For 7 servings you will need:

750 grams minced meat(pork+beef)

1 tea cup Krasnodar round grain rice

1.5 teaspoons salt

1 partial teaspoon ground black pepper

2 eggs

half a large onion

2 garlic cloves

1.5 tablespoons tomato paste

1 tablespoon flour (heaped)

4 tablespoons vegetable oil

Pour one tea cup of rice with two cups of cold water.

Add half a teaspoon of salt. Put the rice on the stove. Boil after boiling exactly 10 minutes. Then remove the rice and leave covered for another 15 minutes. This is necessary so that the rice completely absorbs all the moisture. Lightly boiled glutinous rice is suitable for meatballs.

Place cooked rice in a bowl and set aside.

Then beat 2 raw eggs into the rice and mix well.

Add minced meat, a teaspoon of salt and ground pepper.

Stir the minced meat with rice until smooth.

And then be sure to beat the minced meat. Do it like this: lift the whole mass and drop it back into the bowl with force. Repeat at least 5-6 times.

Beaten minced meat already looks different, and you can compare it in the photo. Minced meat is beaten off so that your meatballs are dense and keep their shape well.

Then divide the minced meat (mass with rice) into 14 equal parts.

Grease a frying pan without a handle or a small baking sheet with high sides with one tablespoon of vegetable oil.

Form round meatballs. Moisten your hands with water when forming meatballs. Lay the meatballs on the skillet.

Bake in a preheated oven at 220 degrees for exactly 20 minutes.

While the meatballs are baking, prepare the gravy.

Chop half an onion and garlic. Onions - half rings. Garlic - circles.

Pour three tablespoons of vegetable oil into the pan. Throw in the onion and garlic. Fry for 4-5 minutes, stirring constantly.

Then add flour and tomato paste.

Mix well and continue to fry for another 2-3 minutes.

Pour in 1 liter of cold water and stir so that there are no flour lumps. Bring the sauce to a boil, season with salt and pepper to taste. Remove from stove.

Homemade sauce always compares favorably with store-bought ones. palatability, as well as composition. As the saying goes, “you know for sure what it consists of”, because home-cooked one will definitely be “without preservatives”. Sauce for meatballs can be for every taste: delicate creamy, spicy vegetable or sweet tomato. What kind of sauce to serve with meatballs today - each housewife chooses for herself.

Today, on numerous culinary forums, you can find a whole range of different variations of tomato sauce, but the classics will never be forgotten. Classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.

Products for cooking:

• 0.5 kg red tomatoes
• 1 bulb
• frying oil
• 1 tsp sugar
• ½ tsp fine-grained salt.

Making homemade tomato sauce:

1. To begin with, it is important to properly prepare the tomatoes. So that dense pieces of the skin do not come across in the gravy, it must be removed. It is most easily removed after pouring boiling water over vegetables.
2. Next, peeled tomatoes are cut into small pieces. Next, the onion is peeled and also finely chopped.
3. Put the onion in the oil heated in a saucepan and fry for five minutes. Then lay out the tomatoes and simmer for another quarter of an hour, stirring and kneading the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
4. Add sugar and salt to the dish. Finely chop the whole mixture with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, pasta potatoes, and much more.

On a note. The most delicious dish is obtained from seasonal tomatoes. Therefore, many experienced housewives prepare in advance classic sauce to please the family with a natural, tasty sauce in the cold winter season.

Delicious sour cream sauce

Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will go well with minced chicken and turkey meatballs. We offer to prepare a classic sour cream sauce for meatballs.

Products:

• 1 cup sour cream
• 1-2 tsp lemon juice(adjust to taste)
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp black pepper.

Cooking sour cream sauce extremely simple and takes no more than 5 minutes: combine all products and beat in a convenient way. The fat content of sour cream is recommended to be selected based on your own preferences: if you like thick sauce, then sour cream from 20% fat is suitable, if more liquid - 10-15%.

Cooking with butter sauce

Classic creamy sauce is light, tender and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

• 200 ml cream 20%
• 1 tbsp butter
• 1 tbsp flour
• ½ tsp pepper and salt.

Preparing Butter Sauce for Meatballs:

1. To put on medium fire dry skillet. Sift flour through a sieve and fry until golden brown, stirring occasionally for a uniform shade. After adding the butter, and when it melts, mix well and fry for another 2-3 minutes.
2. Pour cream into the workpiece and simmer for 3-5 minutes, stirring so that lumps do not have time to form.
3. Add salt and sugar to the dish, mix well and leave to cool.

Gravy can be served separately in gravy boats or poured over meatballs before serving. Meatballs in combination with a creamy sauce acquire a soft, velvety taste.

On a note. Classic creamy sauce can be used as a base for any other dishes. For example, if you add crushed garlic - will be garlic Sause, and if finely grated parmesan - cheese.

Original bechamel for meatballs

Bechamel, or white sauce, requires more time to cook than other types of dishes. But still, it is quite interesting in taste and goes well with meatballs.

Products:

• 2 tbsp flour
• 0.6 l milk
• 1 tbsp any oil
• ½ tsp salt
• 1 tsp crushed pepper
• ¼ tsp nutmeg
• 0.3 l cream from 25%.

Preparation of white sauce:

1. Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
2. Pour in the milk and, stirring, cook until it boils. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
3. Pass the resulting workpiece through a sieve into an enameled pan, put on fire again.
4. Slightly beat the sauce, gradually pouring in the cream. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

To give a delicate yellow tint at the end of cooking, you can add ⅓ coffee spoon of turmeric.

Sauce like in kindergarten

This version of tomato-meat sauce is quite often prepared in kindergartens as a gravy for pasta and rice. Cooking is really very fast, and the result is a delicious and hearty sauce.

Ingredients:

• 500 gr lean pork or ground beef
• 500 gr onions
• 1 liter tomato juice (it is recommended to use homemade, the taste will be richer)
• 2 tbsp oil
• 1 tsp spices “for meat”.

Cooking step by step:

1. Peel the onion and grate on a fine grater or vegetable cutter, fry in oil until golden brown, stirring from time to time.
2. Put the minced meat to the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint leaves the product.
3. Pour in juice and add spices. Simmer over low heat for about half an hour, covered with a lid and stirring occasionally.

It makes an excellent gravy, but some fans prefer to use it as a tomato soup.

On a note. If desired tomato soup can be supplemented with grated carrots and bell peppers, previously lightly fried.

Barbecue: hot sauce

Thrill-seekers will definitely appreciate the “fiery” sauce for meatballs. The cooking time will take no more than 10 minutes.

Ingredients of the meal:

• 1 tbsp olive oil
• 2 garlic cloves
• 1 tsp ground spicy pepper
• 300 g of tomato paste or 400 g of tomato (can be vegetable) juice
• Optionally, you can add 1 tbsp white wine vinegar 6%.

Preparing the spicy sauce:

1. Heat oil in a saucepan and add finely chopped garlic. If you do not like it when pieces of vegetables come across in the sauce, you can chop the garlic through a press. Saute 1-2 minutes.
2. As soon as a bright garlic smell appears, add pepper spice, mix and heat for another minute or two.
3. Put the pasta or pour in the juice, add vinegar, mix thoroughly and heat for at least 10 minutes. The readiness of the dish is determined by its density - if you like it thick, heat until the right amount of liquid has evaporated.

Mushroom sour cream sauce

Mushroom sour cream sauce is familiar to everyone, we can say with confidence - it will never get bored and perfectly complements almost any dish, be it pasta, meatballs, meatballs or fried potatoes.

Ingredients for Creamy Mushroom Sauce:

• 200 gr champignons
• 1 onion
• 150 gr sour cream
• 50 gr parsley and dill mixture
• ½ tsp fine salt
• 1 tbsp vegetable oil.

Cooking:

1. Wash mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
2. While the onion is fried, chop the mushrooms as finely as possible and send them to the onion. Simmer for 7-10 minutes.
3. Add sour cream, salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
4. Finely chop the greens and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.

Serve in a gravy boat, garnished with chopped herbs. It is recommended not to store in the refrigerator for more than one week.

One of the most common dishes among European housewives is meatballs with gravy. The basis for this delicious treat serve minced meat and fish.

Recipes:

Many novice housewives may confuse them with cutlets and zrazy, but there is a difference between them. In the process of cooking meatballs, more vegetable components are used, and various cereals and spices are added.

I'll reveal the secret more products used in cooking, the tastier it comes out. I present to you a few simple recipes their preparation.

It is very easy to prepare a fragrant dish so that later it would be impossible to tear off household members from it. Classic recipe Meatball is based on minced pork.

For cooking, you will need the following set of ingredients:

• pork neck - 1 kg;
• tomato paste - 4 tbsp. spoons (can be replaced with a liter tomato juice);
• 3 onions (medium);
• round rice - 100 g (I take round);
• garlic - medium head;
• bay leaf - 2 pcs.;
• allspice - 5 peas;
• salt, black pepper;
• paprika - 0.5 tsp;
• ground ginger - a quarter of a teaspoon.

Cooking method:

I wash the pork several times in running water. Then I let it dry for a quarter of an hour, and after cutting it into slices, I grind it coarsely. I also pass peeled onions and garlic through a meat grinder. In parallel, boil the rice until half cooked, drain the excess liquid.

I add minced meat, boiled rice and half of the spices, mix everything well. I form the blanks with my hands moistened with water, of medium size. I fry them on both sides in a heated frying pan, greased with sunflower oil. Then I put it in a deep bowl.

I'm cooking at the same time. tomato sauce. I take a liter of boiled cooled water and dissolve tomato paste in it. Then I pour this mixture into the pan, put Bay leaf and the rest of the spices. Cook the sauce with the lid open for 10 minutes.

When the meatballs are overcooked and put in a stewing container, pour hot sauce on top of them and cover with a lid. The cooking process takes 40 minutes.

How to cook meatballs with gravy in a pan - a step-by-step recipe with rice

The taste of cooked food depends not only on the list of products used, but also on their quantity and method of stewing. So, for example, if you have very little meat, meatballs can be stewed right in the pan in a quick hand.

Required products:

• pork or ground beef - 550 gr;
• round rice - 100 gr;
• carrots - 1 pc.;
• chicken egg - 1 pc.;
• onion - 1 onion
• sour cream 15% - 100 g;
• tomato juice - 1 glass;
• salt, ground black pepper;
• paprika.

Cooking process:

I cleaned the vegetables and washed them well. Then I grated the carrots on a coarse grater, and chopped the onion. The rice is almost cooked through.

Minced meat for cooking these babies, I prefer to take fresh, but this time I had some frozen. In thawed meat, I added an egg, boiled rice and spices to taste. Mixed everything thoroughly.

I formed small balls and sent them to the freezer for a short time so that they grab and keep their shape better.

I fried the vegetables vegetable oil Literally slightly, then poured in tomato juice and simmered for another 10 minutes. After that, she added sour cream to the evaporated tomato-vegetable sauce and let it boil.

The cooled blanks were placed directly in the pan with gravy. With a spoon, pour a little gravy over the meatballs. Stew them under a closed lid for 35 minutes over low heat. After 20 minutes I look in, if necessary, add a little boiled water.

If you think that you can cook a delicious meat dish only from pork or beef, then you are very mistaken. Meatballs, in the process of cooking which poultry meat is used, have a very delicate taste and will easily win the sympathy of your family members.

To feed small family you will need:

• minced chicken or turkey - 300 g;
• carrots - 3 pcs.;
• onions - 1 pc.;
• oatmeal - 100 g;
• chicken egg - 1 pc.;
• garlic - 1 clove;
• tomato paste - 3 tbsp. l.;
• water - half a glass;
• salt, sugar, herbs.

Step by step recipe:

Step one. Oat flakes together with peeled carrots and onions, I chop with a blender. I finely chop the parsley and garlic clove. Then I combine all the ingredients with minced meat, spices and an egg, mix well until smooth.

Step two. I turn on the oven to warm up to 180C. I form medium-sized round blanks, immediately laying them out on a baking sheet. I bake them for 20 minutes, and at this time I prepare the filling.

I rub the carrots on a coarse grater, finely chop the onion. I lightly fry them in a pan with high sides and then pass them through a blender. To the mixture I add pasta, water, sugar and salt. Mix and send back to the stove to bring to a boil.

Step three. I take the meatballs out of the oven and transfer them to the pan of the right size. I'm flooding tomato sauce and simmer for about 15 minutes.

Before serving, ready meal sprinkle with herbs, this will enhance the taste and aroma.

More chicken recipes:

1. French chicken meat

Unique meatballs in a pan without rice in sour cream sauce

For most housewives, rice is a traditional part of the meatball recipe. Although there are many recipes for preparing this dish without using it. Here is one of them.

To create a very tasty dish, you will need the following products:

• not frozen minced turkey - 400 grams;
• 2 small onions;
• carrot - 1 pc.;
• garlic - 4 cloves;
• dill - 1 bunch;
• bread - 1 slice;
• suneli hops - 1 teaspoon;
• sour cream - 350 grams;
• flour - 1.5 tbsp. spoons;
• salt pepper.

First of all, I cook meat stuffing. To do this, I clean and finely chop the greens, garlic and onions (I use half of the products stated in the recipe). I rub the carrot floor on a fine grater.

Then, to the meat base, I add a slice of bread softened in water, chopped greens and garlic, onions, and carrots. I add spices and salt.

I carefully mix the ingredients and form blanks with wet hands. I dip the meatballs in flour before sending them to the pan. I fry the balls on both sides.

At the same time, I cut the onion into cereal pieces and rub the remaining carrots on a coarse grater. Then I fry them in a frying pan with high sides.

When a crust appears on the vegetables and the aroma begins to spread around the kitchen, I spread the fried meat balls there. Top with sour cream, salt and pepper. I add water so that the balls are covered up to half. I cover with a lid and stew for a quarter of an hour.

That's all very juicy meatballs with gravy in sour cream sauce ready.

How to cook minced meatballs with rice and gravy in the oven - a simple step-by-step recipe

I picked up this wonderful recipe from a friend who works as a cook in the dining room. The main thing is that it is cooked completely in the oven and does not require additional stewing in a saucepan.

To cook this culinary, I'm not afraid of this word, "masterpiece" you will need:

• minced meat - 700 g;
• rice - half a glass;
• chicken eggs - 2 pcs.;
• one large onion;
• salt, ground pepper;
• tomato sauce - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• flour - 1 tbsp. the spoon;
• water - 2 glasses.

Cooking step by step:

Step one. First of all, I boil the rice, drain the excess liquid, if it remains after cooking, and set it aside. While the cereal is cooling, I peel the onion and finely chop (you can grate it on a fine grater).

In a large bowl, mix the meat base of the dish with onions, spices and eggs. Then I add the cooled rice there and mix well again.

Step two. I form small balls from the resulting mass and put them on a baking sheet with high sides so that they do not touch.

Step three. Making gravy is very easy. Pour the sifted flour into a bowl, then add sauce and sour cream on top. We drive everything with a whisk until a homogeneous mass is obtained. Add water and stir again.

Step Four. Pour our meatballs with the resulting sauce and send them to the oven for 45 minutes. Top with foil.

These meatballs should be served in portions with piping heat. If I am waiting for guests, I put them in clay pots and sprinkle grated cheese on top.

Oven-stewed meatballs, in my opinion, have a richer taste. Especially if they are filled with sour cream sauce and topped with hard cheese.

Required set of products:

• meat (preferably poultry) - 600 gr;
• rice - 0.5 st.;
• hard cheese - 150 gr;
• onion - 1;
• egg - 2 pcs.;
• garlic - 2 cloves;
• sour cream - a glass.;
• flour - 70 g;
• salt, spices.

Cooking process:

About 15 minutes before the start of cooking, I boil rice until half cooked, and leave it to cool. I also cook minced chicken thighs. Having rid them of bones and skin, I grind them together with onions in a meat grinder.

In the bowl where the base of the dish will be prepared, I spread the minced meat and drive in the egg. I mix everything well.

Next I add rice, salt and ground pepper. Mix thoroughly and taste. I make medium-sized balls and roll them in flour.

I put a frying pan with vegetable oil on the stove, and on big fire I fry the blanks until a crust appears. Then I transfer it to a baking sheet. And I turn on the oven so that it heats up to 180C.

To create a gentle sour cream sauce, I peel the garlic and pass a few of its cloves through a special press. I add salt, sour cream and a mixture of peppers to it and mix. Sour cream is better to take liquid, otherwise you will have to pour in more water.

I pour the prepared sauce on a baking sheet and send it to bake for half an hour. Then I take them out, rub them with cheese and put them in the oven for another 10 minutes.

You can decorate the dish before serving with chopped herbs.

Meatballs with gravy in a pan like in kindergarten - remember a tender childhood

I don’t know about others, but I didn’t want to eat practically anything in the kindergarten. My only favorite food was meatballs with gravy. I still remember their taste. I learned how to cook the same meatballs quite recently, it turned out that there is nothing complicated in their preparation.

For their preparation, the following products are required:

• pork - 500 g;
• round rice - 0.5 tbsp.;
• sour cream - 2 tbsp. spoons;
• onion - 120 g;
• egg - 1 pc.;
• tomato paste - 1 tbsp. the spoon;
• flour - 4 tbsp. spoons (1 for gravy);
• bay leaf - 3 pcs.;
• water - 2 tbsp.;
• salt, ground black pepper.

Cooking method:

First of all, I boil rice, in the proportion of 0.5 cups rice groats for two glasses of water. I throw the finished product into a colander so that it gets rid of excess liquid.

I wash the pork, cut it and grind it into a large bowl. I do the same with onions. I add cooled rice, spices and an egg to them. We mix everything very carefully so that all the components are evenly distributed.

With wet hands I make round balls. Then I roll them in wheat flour and fry in a pan with sunflower oil. They fry on both sides.

For now, the bottom line is, in a glass of water I dilute tomato paste in a glass of water and pour it with the resulting juice. I cover them with a lid and simmer for 10 minutes.

During this time, mix the flour with sour cream and water (about 0.5 cups). Add the resulting sauce to the meatballs and cook under the lid over moderate heat for another 12 minutes. A couple of minutes before the end, I add bay leaves.

All our childhood dish is ready!

Tender meatballs with gravy in a slow cooker - a step by step recipe

Of course, if the house has such equipment as a slow cooker, the extinguishing process will be much faster and less troublesome.

For cooking you will need:

• minced meat (chicken) - 550 g;
• rice - 150 g;
• onions - 2 pcs.;
• boiled water - 2 l;
• carrots - 2 pcs.;
• tomato paste - 80 ml;
• garlic - 2 cloves;
• sour cream - 25 ml;
• salt, black ground pepper.

Cooking method:

I peel the garlic and onion, then chop with a food processor. I clean the carrots, mine and rub on a coarse grater.

I pay special attention to rice, as it should turn out crumbly after cooking. That's why I wash it several times before cooking. cold water. I knead the minced meat and beat it on the table for about 10 minutes.

I pour a little vegetable oil into the multicooker bowl and spread the vegetables for frying. I start the frying mode. And interfering, I fry quite a bit.

At the same time, I mix the minced meat with rice and spices and send them briefly to the refrigerator.

In the meantime, I add tomato paste and sour cream to the fried vegetables. And I start the program "Extinguishing". After three minutes, I pour water to them, and let them boil, with the lid open for 7 minutes. At the end, salt the gravy and pour it into a separate container.

I rinse the bowl, grease it with fat and turn on the “Heating” mode. While it is warming up, I make small balls, each of which I roll in sifted flour.

I put the finished blanks into a bowl and cook on the “Toasting” program until a crust appears. Then I fill it with gravy and simmer for 35 minutes.

These mouth-watering lumps can be prepared not only as a daily dish for dinner or lunch, but also as a complete meal. holiday dish. I often spoil my guests with meatballs, cooked, therefore, a simple recipe.

Grocery list:

• minced meat - 400 g;
• potatoes - 7 pcs. (take, medium or small);
• parsley and dill;
• onion - 1 piece;
• processed cheese - 100 grams;
• cream 10% - 250 ml;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• breadcrumbs - 1 tbsp. the spoon;
• paprika, pepper, salt.

Finely chop the peeled onion and herbs. Then I mix the onion and part of the greens with minced meat, egg, breadcrumbs and spices. I mix thoroughly. Peel potatoes, wash and mix with spices.

Then I take a heat-resistant form and spread the potatoes in the center, formed balls around it. Make meatballs the same size as vegetables, so their cooking time will match. Yes, and the dish will look very original.

I pour the cream into a bowl, then add the remaining greens and half of the grated, on a coarse grater, processed cheese to them. Mix thoroughly and then pour the sauce into a mold, and send the dish to the oven to bake for half an hour.

Serve meatballs on the table immediately from the oven, right in the form. Before serving, cover with the remaining cheese, it will melt from the temperature.

Real Greeks - meatballs with buckwheat in the oven with gravy

Depending on the cereal you choose, the taste of this nutritious dish will vary greatly. Buckwheat lovers will love the Greek.

For their preparation, the following products are needed:

• Pork - 500 g;
• Buckwheat - 1 tbsp.;
• Onion - 1 onion;
• Garlic - 2 cloves;
• Salt pepper;
• Tomato juice - 2 tbsp.

Cooking process:

I wash the cereal and boil it using a minimum of water. It needs to be crumbly. Then I spread it on a wide bowl and let it cool.

I put spices and chopped onions with garlic into the minced meat. Mix everything well, and add the cooled buckwheat and egg. I mix everything again. Taste and add salt and pepper if needed. I beat off the mass on the table.

With wet hands I make medium-sized blanks, then I put them in a baking sheet. At the same time, I am preparing the filling.

I boil tomato juice with spices (I use pepper and basil, you can use any others) in a pan for a couple of minutes so that the aroma of spices opens up and the liquid evaporates a little.

Then I fill the meatballs, cover with foil and send them to cook in an oven preheated to 200C. This process takes 40-45 minutes.

You can serve it hot or cold!

The latest recipe that I would like to share with you today is meatballs cooked with potatoes in a slow cooker.

To prepare them, you need to have on hand:

• Minced meat - half a kilo;
• Rice - 0.5 tbsp.;
• Bulb onion - 1 onion;
• Sour cream - 75 ml;
• Tomato juice - 0.5 l;
• Potatoes - 3-4 pcs.;
• Mushrooms - 3-4 pieces;
• Salt, pepper (you can add spices if desired).

Cooking process:

I wash the rice several times and boil it. Then I add minced meat, grated onion, salt and ground pepper to it. I mix everything and form small portioned balls, which I send to the refrigerator for 10 minutes.

We clean the potatoes and mushrooms and cut them into small slices. I heat the juice mixed with sour cream in the bowl of the appliance.

I also add chopped mushrooms and potatoes there, and boil in the “Cooking” mode for literally 8 minutes. Then carefully lay out the meatballs so that they are half covered with sauce. We turn on the device in the "Extinguishing" mode and set the timer for 35 minutes.

Serve the finished dish, garnishing with narzan cucumbers or tomatoes!

Meatballs are a very nutritious dish that allows you to satisfy even the most demanding gourmets. Pamper your loved ones with the most delicious and healthy dishes!

Any hostess knows that many cook zrazy perfectly. But not every novice cook knows how to cook meatballs with gravy. Let's shed the light of truth on this tasty, healthy and hearty meal.

To start cooking classic meatballs at home, you need to find out how they differ from ordinary meatballs. First, it is an additional ingredient in the meat ball. A cutlet is minced meat, onion and an egg, but a meatball is also cereal (mostly rice) or bread. Secondly, delicious gravy. It can be tomato, sour cream, mushroom or vegetable.

Thirdly, it is the method of preparation. Traditionally, meatballs are first fried, and then dipped in gravy and stewed for a while. But if you're having gastrointestinal problems or are just fed up with everything fried, skip the toasting step. Meatballs can also be cooked in breadcrumbs or quickly baked in the oven.

How to cook meatballs with gravy

We will cook meatballs in 3 stages.

Stage 1 - minced meat

To prepare meatballs, you need minced meat. It can be chicken, meat or even fish. It all depends on your gastronomic preferences. A popular option is minced beef and pork. The proportions can be either equal or unequal, this is determined by your wishes for stiffness and fat content. To make the meatballs tastier, cook the minced meat yourself, if there is no time, buy a store-bought one.

We will cook lean ground beef. To do this, take 500 grams of frozen veal and let it thaw a little at room temperature. How much to defrost? With severe freezing, the approximate defrosting time is 30-40 minutes.

Tip: in order for the meat to scroll easily in a mechanical meat grinder, it must be partially frozen, that is, not completely thawed, but not frozen like a bone. You can’t even cut frozen meat, and thawed meat will look crushed and chewed. Using a large wire rack, twist the meat. Mince is ready.

Stage 2 - meatballs

To make meat balls, you need to add onion, egg and cereal (or breadcrumbs) to the meat. Traditional meatballs are meat with rice, and we will make them.

To do this, take 150 grams of rice, preferably long-grain steamed. Rinse well and boil until fully prepared. It is also permissible to cook the rice halfway or not to cook it at all, but pour boiling water over it. If you are using undercooked rice, be sure to further increase the stewing time of the meatballs in the gravy.

While the cereal is cooking, peel and finely chop the onion. Send it to sauté, and rub the carrots yourself. As soon as the onion is reddened, put the carrots in the pan. When done, mix boiled rice and sautéed vegetables. Add the resulting mixture to the meat. So that the meatballs do not fall apart, add an egg there for viscosity.

Sprinkle all the seasonings on top. We use curry, sweet paprika and black pepper. You can use a different set of spices.

Mix all the ingredients and beat the minced meat. This is necessary so that future meatballs become lush and delicate in taste. Take the minced meat in your hands, throw it sharply on the table, pan or into the bowl where you kneaded it. Do this procedure 15-20 times.

Next, make your own meatballs. Wet your hands well with water, this is necessary so that the minced meat particles do not stick, and start rolling small balls with a diameter of 3-4 cm. Too small lumps can fry very much, and large ones risk not being baked. In addition, small meatballs can be stewed in a pan, which comes out much tastier than in a saucepan. Dip the finished meatballs into the flour.

After you're done with minced meat, wash your hands and dry them dry. Roll meatballs in flour. To give them more nice shape, roll each meatball in your hands again, squeezing a little so that the balls cannot fall apart during cooking. If the meat sticks to your hands, dip your hands in flour and dip each meatball.

Like cutlets, meatballs are perfectly stored in the freezer. So you can safely do a large number of meat balls and freeze them for the future. Then all you have to do is make the gravy and stew the meatballs in it.

Stage 3 - gravy

We will make gravy with mushrooms. Read about the preparation of sour cream and tomato sauce in the next section.

Take 3-4 cloves of garlic and crush them with the side of a knife. Put the garlic in a frying pan with boiling oil and burn it to black embers. This procedure will remove the smell sunflower oil and add a spicy flavor to the dish. Remove the remaining coals.

Get mushrooms. For gravy, it is permissible to use porcini mushrooms, boletus, champignons, etc. We will use mushrooms. Due to the fact that the mushroom season is far behind, we will take 200 g of pickled mushrooms and wash them well. If the mushrooms are too acidic, you can soak them in water for a while. Next, finely chop them and send them to a pan with garlic oil.

As soon as the mushrooms are lightly fried, add finely chopped onions to the pan.

At this time, lightly brown 2 tbsp in a dry frying pan. flour, which you will later send to mushroom sauce.

Pour 1.5 cups of boiling water into the gravy, mix everything well.

Add more spices (rosemary, curry, cumin and coriander) and let the mixture thicken a little. If you aspire to, prefer stews or don't want to deep fry the patties, dip the meatballs in this mixture. If you prefer more delicious option, then the meat lumps must first be fried or baked until a beautiful crust appears. Then put them to stew in the gravy.

The sauce should hide the fried meatballs by more than half so that they turn out juicy and tasty. Keep this in mind and add water if necessary. After the dish boils, set the timer for 10 minutes. When time is up, add 2 small bay leaves.

After another 10 minutes, sprinkle everything with herbs. Meatballs with mushroom sauce are ready!

1. Beef meatballs with breadcrumbs

This option resembles ordinary meatballs. Take 2 tablespoons of sour cream and mix them with the same amount breadcrumbs. Add 100 ml of water to this mixture. In half a kilogram of ground beef, add finely chopped or twisted onion. Combine minced meat with breadcrumbs, mix thoroughly and beat it off.

Some cooks add soaked stale bread to the meatballs. This allows the meat juice to stay inside and the meatballs come out juicier and tastier.

2. Sour cream or tomato sauce

To prepare the gravy, it is advisable to use the broth or water in which the cereal was cooked. If neither one nor the other is available, use ordinary boiling water. For sour cream sauce, add 4 tablespoons to boiling water. sour cream and some salt. For tomato sauce, use 4 tbsp. tomato paste, do not add salt.

Great tomato sauce comes from tomato juice. When using juice, never dilute it with water, otherwise your gravy will not thicken. Be sure to use spices, especially basil. He will give your tomato sauce unforgettable taste and aroma.

3. Meatballs with gravy in the oven

It differs from the option in the pan only in the last step. The previous two are absolutely identical. general prescription.

Instead of stewing in a frying pan or saucepan, use a special baking dish, preferably with a Teflon coating. Put the meat balls in it and pour the prepared sauce on top. Meatballs need to be baked at a temperature of 200 ° C. As soon as the gravy begins to boil, the power must be reduced to 150 ° C. The total quenching time should be 40-50 minutes. If you have gastritis or are on a diet, then use a double boiler or microwave instead of a slow cooker.

4. Meatballs with gravy in a slow cooker

Such meatballs differ from conventional prescription again in the third step. Only in this version, you do not need to prepare the gravy in advance, you just put all the ingredients in a slow cooker and the process happens by itself. For example, if you use sour cream sauce, add 400 ml of boiling water, put 4 tablespoons of sour cream or mayonnaise, add your favorite spices, laurel and salt. Select the "extinguishing" mode and set the timer for 60 minutes. After the dish has had time to cook, serve the meatballs on the table with a side dish.

If you are using a pressure cooker, the cooking time is reduced to 30 minutes.

Experiment, add different cereals, combine different stuffing, use lamb, try adding vegetables to the gravy. Change sauces, add other spices. Side dishes are perfect for meatballs - pasta, potatoes, rice, braised cabbage, dressings - ketchup, mustard, onion sauce. Even rice will be in perfect harmony with such a dish. It is so multifaceted that each of its preparations can be completely different from the previous culinary delight. expand the habitual delicious meals.

Bon appetit and see you soon!

Juicy meatballs are favourite dish adults and children. AT different countries hostesses prepare it in different ways. For example, in the Czech Republic, meat balls are not fried, but immediately stewed in tomato sauce. Popular Swedish meatballs are made very small and served with lingonberry sauce. In our country, they are most often cooked with rice in the oven, steamed or fried in a pan. From our article you will learn how to cook meatballs with rice and fragrant sauce.

Classic recipe

These meatballs will remind you delicious lunches that cooks prepared for you in kindergarten and at school. If you want to revive these pleasant memories, then carefully read the recipe:

• Peel one small onion and one small carrot. Place the vegetables in a blender and chop. If desired, you can grate them on the smallest grater.
• Boil 200 grams of rice until tender in lightly salted water.
• Mix 600 grams of minced meat (pork and beef) with the prepared ingredients. Add salt and ground pepper to them to taste.
• Form small balls from the minced meat and carefully place them in rows in a three-liter saucepan.
• In a separate bowl, mix three tablespoons of tomato paste, 150 ml of sour cream, dry basil, salt and half a liter of boiling water.

Pour the meatballs with the resulting sauce, put the pan on medium heat and simmer the dish until the meat is ready.

Meatballs for children

This recipe is great for baby food. To cook meatballs for children in milk, you will need:

• Boil until tender 250 grams of rice.
• Mix it with 500 grams of minced meat, chopped onion, salt and ground pepper.
• received homogeneous mass should be covered cling film and refrigerate for half an hour.
• When the required time has passed, form the minced meat into round balls and place them in a baking dish at a small distance from each other.
• Pour one liter of milk into the mold so that it almost completely covers the meatballs.
• Submit the form with meat balls into the preheated oven and leave it there for 40-50 minutes.
• When the dish is ready, pour most of the milk into a bowl and mix it with a little flour. Return the sauce back and put the dish in the oven for another ten minutes.

Serve the finished dish to the table with a side dish of pasta or stewed vegetables.

Meatballs with rice in tomato sauce

Here is another popular option for preparing delicious and juicy meat balls. If you want to diversify your menu, you can add additional ingredients to their composition. It might be sweet bell pepper, champignons or fresh Forest mushrooms. To cook meatballs with rice in tomato sauce according to classic recipe please read the instructions carefully:

• Take 150 grams of dry rice groats, rinse it thoroughly and boil it until tender. To prevent the grains from sticking together, at the end you can add a little butter to the pan.
• Peel the carrots and onions, and then chop them with a grater and a knife. Fry the vegetables until translucent in a small amount of vegetable oil.
• Combine 500 grams of minced meat with one chicken egg, cooled roast and boiled rice. Add salt and pepper to them.
• Mix the products until smooth, and then form medium-sized balls from the minced meat.
• Place the meatballs in a mold close enough to each other and put in a preheated oven for half an hour.
• To prepare the sauce, fry the chopped onion in vegetable oil. Add salt, pepper, three tablespoons of sour cream and 200 ml of tomato juice to the pan. Simmer the sauce over low heat until cooked through.
• When the meatballs are covered golden brown, they should be removed from the oven and poured with tomato sauce. After that, return the form to the oven and cook the dish for another half hour.

Serve the meatballs to the table hot with any side dish, pouring them over with the sauce beforehand.

Fried meatballs

Cooking it juicy dish according to our recipe, you will surely leave it forever in your cookbook. How to make meatballs from minced meat and rice is described below.

• Prepare 500 grams of minced pork.
• Fry chopped onions and carrots in a pan.
• Boil 60 grams of round rice.
• Combine all prepared ingredients in a large bowl, season with salt and pepper. Thoroughly mix the minced meat and make medium-sized meatballs out of it with wet hands.
• Preheat the pan, pour a small amount of vegetable oil into it and fry the balls on it on both sides.
• For the sauce, mix under two tablespoons of sour cream and tomato paste, and then dilute them with half a liter of boiled water.
• Transfer the fried meatballs to a saucepan and pour them with sour cream and tomato sauce.
• Simmer the dish over low heat for about 40 minutes. At the end, if necessary, add salt and other spices.

Cool the meatballs a little and serve for dinner with a salad of fresh vegetables.

Meatballs in a slow cooker

If you are waiting for guests or you need to cook dinner for the whole family, then an indispensable assistant - a slow cooker - will help you out. This device will allow you not to be distracted by cooking, and you can do urgent business. When the dish is ready, you just have to get it and call the guests to the table. The recipe for meatballs in a slow cooker is quite simple:

• Prepare 500 grams of homemade minced meat from beef and pork.
• Chop the onion and chop finely.
• Boil half a cup of rice.
• Combine the ingredients, add salt, pepper and a raw egg. Mix all ingredients thoroughly.
• Form balls from minced meat and put them in the bowl of the device.
• Mix 500 ml of water or broth with two tablespoons of flour, two tablespoons of tomato paste, the same amount of sour cream (it can be replaced with cream or mayonnaise) and chopped onions.
• Pour the meatballs with the resulting sauce and set the multicooker to the "Stew" mode for one hour.

As you can see, the recipe for meatballs in a slow cooker is not at all complicated, and even a novice cook can handle it. So feel free to get down to business, and when the dish is ready, serve it to the table with your favorite side dish.

Meatballs in a steamer

If you need food urgently hearty lunch a few hungry men, then this recipe will help you cope with a difficult task. To steam meatballs, you will need:

• Prepare a mixture of 500 grams of minced meat, 100 grams of boiled rice, one egg, chopped onion, salt, pepper and a small amount of soy sauce.
• Mix the ingredients well, and then mold them into medium-sized balls with wet hands.
• Lubricate the bowl of the double boiler with vegetable oil and put the meatballs in it.

Boil the dish until cooked and serve it to the table with buckwheat porridge and fresh vegetable salad.

chicken meatballs

Here is a recipe for a budget dish that can be served for lunch or dinner for the whole family. cook chicken meatballs with rice is very simple:

• Boil 100 grams of rice until half cooked and rinse in cold water.
• From chicken breasts prepare 500 grams of low-fat minced meat.
• Peel one onion and three cloves of garlic from the husk. Chop them up and add to the chicken.
• Mix minced meat with rice, add salt, pepper, a couple of tablespoons of sour cream and Provence herbs seasoning.
• With wet hands, form balls of the same size, roll them in flour and place in a baking dish.
• Send the meatballs to the preheated oven for half an hour.
• Prepare a sauce of 150 grams of sour cream, 500 ml of water and dry basil.
• Remove the cooked meatballs from the oven, pour sauce over them and put them back in the oven.

Knowing how to make chicken meatballs, you can always quickly and satisfyingly feed your family.

American meatballs

You will definitely like this look that is not quite familiar to us. meat dish. How to cook meatballs with rice, read on:

• Twist 500 grams of pork in a meat grinder along with one onion. Mix the resulting minced meat with one chicken egg, salt and pepper.
• Two processed cheese or 200 grams hard cheese grate on a fine grater and mix with minced meat.
• Blind small round meatballs.
• Dip four large tomatoes in boiling water for ten seconds, and then remove, free them from the skin and chop finely.
• Put the tomatoes in a mold, add salt, sugar, allspice and simmer until they release enough juice.
• Immerse the meatballs in the resulting sauce and send them to bake in the oven until cooked.

Hot meatballs can be served with any side dish.

Meatballs in mushroom sauce

You can make this fragrant dish from forest mushrooms or fresh champignons. How to cook meatballs with rice?

• For minced meat, you will need to mix 300 grams minced meat, half a cup of boiled rice, chopped onion, salt and spices.
• Form balls and cook them in a slow cooker for 40 minutes.
• Fry 200 grams of chopped mushrooms and one onion in vegetable oil, add one packet of cream and a couple of tablespoons of sour cream to the frying. Add starch mixed with water to foods.
• Pour the meatballs with the resulting sauce and cook them together for another half hour.

We will be glad if the recipes collected in this article are useful to you. We also hope that you have received an answer to the question of how to cook meatballs with rice, and you will no longer have difficulties with cooking.