Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

An original way to cook delicious rice porridge with apples

Porridge is the main dish served for breakfast. Therefore, it is important to prepare it tasty, healthy and invigorating. After all, the energy of the body and the reserve of strength depend on breakfast.

Rice porridge with apples cooked in a slow cooker is an unusually tasty, delicate and nutritious dish, which, thanks to its aroma, will allow you to feel all the beneficial properties of cereals and fresh fruits.

You can always enjoy the taste of cereals prepared using modern kitchen technology, because they are not liquid, not thick, but pleasant. For example, no matter how much water you add to rice, porridge will always turn out to be light and tender.

Important: you can cook such a dish both in water and milk, without fear that it will run away, which quite often happens with cooking on the stove.

The recipe for such a dish is so simple that any housewife can easily cope with it. It is impossible not to notice that the multicooker will perfectly save young mothers who do not have time to prepare a full nutritious breakfast in the morning.

The porridge can be cooked either in the morning or in the evening, since as it cooks, the appliance will keep warm perfectly if the appliance is not turned off.

Rice porridge with apples made in a multicooker turns out to be saturated with vitamins, because fresh fruits have not only a lot of juice and a pleasant taste, but also a huge amount of nutrients that the body needs so much in the morning.

As a result, the dish will turn out with a bright fruity taste and aroma - and if you add dry raisins or dried apricots to the recipe, the dish will turn out to be even tastier and healthier.

It is worth noting that rice porridge with apples made in a multicooker is liked not only by children, but also by adults. After all, the groats are tender, with a light milky taste.

In addition, the recipe for such a porridge is perfect for women who want to get rid of extra pounds, but they want to do it without hunger strikes and with tasty and healthy food for the body.

Rice is an excellent source of energy and vitality, so it is recommended to eat it for breakfast. Fruit is not only a new flavor note, but also valuable vitamins and amino acids.

Worth noting: If you have sweet pumpkin on hand, add it to the recipe for an even tastier and prettier dish.

The recipe for rice porridge can be safely diversified with any ripe berries:

• cranberry
• raspberries
• strawberry
• currant
• gooseberry

The main thing is that they do not contain seeds. But fruits, in addition to apples, are not recommended to be added to rice, as they fall apart during cooking and add sourness to the porridge.

Frozen berries can also be used - the main thing is to thaw them thoroughly before cooking.

Cooking method

The recipe for the dish will delight you with its simplicity and lightness.

Ingredients:

It is better to take long-grain rice for cooking. Milk must be fresh, otherwise it will curdle.

Step 1

Pour milk and water into the multicooker bowl, add sugar and salt.

Step 2

We wash the rice under a stream of water.

Step 3

We shift the cereals into the multicooker and put the device in the "Porridge" mode. Fill the raisins with warm water.

Step 4

Wash the apple, peel and cut into small cubes or slices.

Important: the slices will break during cooking, so it is better to finely chop or grate the apple.

Step 5

As soon as the porridge boils, add raisins and apples to the slow cooker. You do not need to stir the ingredients.

This recipe is being prepared for 40 minutes, after which you will receive a fragrant, delicate, tasty dish. You need to lay out the food on plates immediately after cooking, while the dish is hot and aromatic. Optionally, when serving, you can put a small piece of butter in the porridge.

As you can see, rice porridge with apples, made in a slow cooker, is prepared very quickly and easily. Try it for breakfast and you will be pleasantly surprised at the result.

See another variation of this dish in the video below:

Rice is an incredibly healthy product, on the basis of which a huge number of different dishes are prepared. Even simple rice porridge cooked in is very tasty and healthy. Why do many people prefer to cook in? For the simple reason that porridge in a slow cooker turns out to be tastier and more aromatic. In addition, cooking with this appliance is much easier. Another important advantage of the multicooker is the fact that a large amount of useful substances is retained during such heat treatment.

Most of the "toons" are made with a non-stick coating and have excellent functionality for cooking ordinary dishes, even turns out to be tasty and rich. You can cook not only rice porridge, but also soup. You can sauté vegetables. Food does not stick and the inner surface is easy to clean. But the main advantage of this housewife assistant is that you do not need to monitor the cooking process. It is enough to load the ingredients and select the appropriate mode. While the food is being cooked, you can clean up, take care of the children, watch TV or do other things.

So, to prepare two medium portions, we need:

Ingredients

How to cook:

1. We wash the rice. Rinse until the water becomes clear. The purer the rice, the tastier the porridge will be.

2.After rinsing, you can soak the rice for half an hour. In principle, it will cook well with fruit without soaking. Pour rice into a slow cooker, pour two glasses of water. Pour in sugar, salt to taste.

3. In the multicooker, select the "rice porridge" mode. Most of the low to mid price range multicooker does not have this feature. In this case, select the "rice" function. Close the lid and set the timer for 30 minutes.

4. While the rice is being cooked in, let's take care of the apples. They must be thoroughly washed in warm water and cut into small wedges. Better to use summer apples. They should be sweet and juicy.

If you are cooking for children, it is advisable to cut the skin off. If you cook for yourself, then you don't have to bother with cleaning the skin. We also prepare raisins. We rinse it thoroughly with warm water. Leave the sliced ​​apples and washed raisins until the next stage of our cooking.

Today I propose to cook oatmeal with apples in a slow cooker.
Oat grains practically do not lend themselves to processing; the top layer of coarse husk is simply removed from them and pressed well so that they boil better.
All the nutrients are preserved in such cereals, so it is oatmeal that is an excellent option for a quick and at the same time healthy breakfast or snack. And if you also cook oatmeal in a slow cooker, then we can say with confidence that such porridge will be even more useful, tasty and rich.
For a change, you can add nuts, raisins, dried fruits, berries or fruits to the oatmeal. Everyone in my family loves oatmeal with apples. I try to take red sweet apples, then the porridge turns out to be more tasty and beautiful.
Now in stores there are a lot of instant oatmeal with all kinds of additives. In such a porridge, the flakes are thinner, so you do not need to cook it, just pour boiled water over it. But neither the speed of preparation, nor the tempting fillers can replace full-fledged cereals and fresh fruit. Therefore, do not be lazy and cook your own oatmeal with apples in a slow cooker!

Ingredients:

• Apple - two;
• Oatmeal - a glass;
• Butter - thirty grams;
• Sugar (honey) and salt.

Preparation:

To prepare oatmeal with apples in a slow cooker, prepare oatmeal, apples, butter, sugar (honey) and salt.
Rinse the apple well and cut into small pieces.

Put oatmeal, chopped apples and butter at the bottom of the multicooker container. Fill everything with water, depending on your preferences: if you like liquid oatmeal - pour two glasses, thick - one is enough.

At the very end, add sugar (honey) and add a little salt.
Cooking porridge in the "Porridge" mode for twenty-five minutes.

Oatmeal with apples, cooked in a slow cooker, is the very case that easily proves that even the simplest products can be used to make amazing dishes if desired. As usual, most housewives are boiled in milk or paired with water. But it turns out to be no less tasty on water alone, especially if it is supplemented with fruits (dried or fresh). With such additions, the notorious oatmeal acquires a more attractive appearance, and just an unimaginably amazing taste, which even those who categorically deny it will surely be able to appreciate. An apple can be used to make such porridge directly with or without a peel - this is already a master's business. And the addition in the form of dried fruits will not be superfluous here either.

Ingredients:

• 1 multi-glass of regular oatmeal (Hercules);
• 3 multi-glasses of water;
• 20 g butter (you can do without it);
• a handful of pitted raisins (prunes and / or dried apricots);
• small apple;
• a teaspoon of sugar sand;
• a pinch or two of salt is to taste;
• half a coffee spoon of ground cinnamon;
• a quarter of a coffee spoon of nutmeg.

• If you wish, you can easily replace granulated sugar with honey or fructose, and use ground ginger, cloves or citrus zest as aromatic and flavoring additives. The taste of porridge will be even more interesting if you supplement it with fresh mashed banana.

• Cooking time in a multicooker is 50 minutes.
• Servings Per Container - 2.

How to cook oatmeal with apples in a slow cooker:

Rinse the raisins thoroughly (if they are very dry and hard, soak them in water for several minutes) and fold them onto a strainer or simply wipe them off. Rinse the apple, remove the seed box with grains and cut into thin slices of any shape and size (at your discretion). And if you grind an apple in mashed potatoes (in a blender or using the finest grater), then it will simply get lost in the oatmeal and will be barely noticeable to the eye (except for the taste).

Put all the products and spices in a clean, dry multicooker bowl, fill with water (preferably heat it first) and stir.

Close the multicooker, set the Milk Porridge program, cooking time 45 minutes.

And as soon as the coveted signal sounds, announcing the end of the operation of the device, you can immediately open the lid, lay out the finished oatmeal with an apple on plates and serve.

Rice porridge is an easy to prepare and very healthy dish on our daily table. Rice porridge can be cooked not only traditionally - with milk, but also with cream and water. The latter option is ideal for those looking to lose weight.

You can add fresh fruits, nuts, raisins, dried apricots and even chocolate to the porridge - so an ordinary dish can become a delicious dessert.

Rice porridge recipe with apples in a slow cooker

You will need:

• rice (1 glass);
• apples (2 pcs., better than summer varieties, soft and juicy);
• raisins (3 tablespoons);
• butter (2 tablespoons).

First, rinse the rice thoroughly in cold water. Rinse until the water is completely clear. Then we soak the rice for half an hour.

Put rice into the multicooker so that the water level is about 3-4 cm (two fingers) above the rice level. This is approximately in the following proportion: for 1 cup of rice - 2 cups of water. You can add a little salt to the water or add a little sugar to taste.

We select the "rice porridge" or "rice" mode, depending on the model and the availability of multicooker modes. Close the lid and set the timer for 30 minutes.

While the rice is being cooked in a slow cooker, cook the apples. Wash thoroughly and cut into small slices. If the porridge is intended for a small child, it is better to cut the skin off the apples.

We also rinse the raisins thoroughly in warm water until it becomes transparent.

After the signal from the multicooker that the porridge is ready, open the lid and add the chopped apples and raisins, add butter. Mix everything well and close the lid.

We turn on the "baking" mode or similar and set the timer for 15 minutes.

Delicious and healthy rice porridge will be ready in 15 minutes.

On top of the porridge, you can sprinkle with grated chocolate or garnish with berries.