When whipping proteins for meringue, you should follow simple rules: the proteins must be fresh, chilled, carefully separated from the yolk; the utensils in which the proteins are whipped must be absolutely clean and dry, non-metallic and not very voluminous. For meringue, it is better to use powdered sugar, not sugar. First beat the egg whites until stiff peaks form, then add the icing sugar one tablespoon at a time and continue beating until stiff peaks form.

Apples for the pie are better to take sour varieties. If there are none, a little lemon juice should be added to the filling. Cinnamon - optional. But where there are apples, there is cinnamon.

Total time: 1 hour 15 minutes | Cooking time: 45
Servings: 8 | Calories: 286.3

Ingredients

for the test:

• flour - 190 g
• butter - 80 g
• sugar - 90 g
• eggs (yolks) - 2 pcs.
• baking powder dough - 1 teaspoon

For filling:

• apples (large) - 450 g
• sugar - 2-3 tbsp. spoons
• butter - 15 g
• cinnamon - 2-3 pinches
• lemon juice - 1 tbsp. a spoon

for meringue:

• eggs (proteins) - 2 pcs.
• powdered sugar - 50 g

Cooking

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Divide the eggs into yolks and whites. Remove the whites from the refrigerator.



Pour sugar into a bowl with yolks. Prepare the butter, it should be softened or slightly melted.



Beat egg yolks with sugar and butter until fluffy.



Mix flour with baking powder.

Gradually adding flour, knead a soft dough.



Place the dough in a bag and refrigerate for half an hour.



During this time, prepare the filling and beat the whites for the meringue.
Wash apples.



Peel the apples from the skin and cut them into cubes.

Melt the butter in a frying pan, put the chopped apples. Add sugar, cinnamon, pour lemon juice.



Saute apples in oil until soft, about 5-7 minutes.



Take the dough out of the refrigerator. Line a 20cm baking dish with parchment paper and lightly grease. butter. Spread the dough evenly over the shape, make small sides.



To prevent the dough from rising too much in the oven, apply a weight. To do this, cover the dough with parchment and pour beans and peas on it. Put the mold in the oven and bake the pie base at 180 degrees for 15 minutes.



Whisk egg whites with powdered sugar into a thick lather, to firm peaks.



Remove the mold from the oven, remove the weight. Spread the apple filling over the pastry.



Place beaten egg whites on top of apples.



Smooth the protein mass over the surface of the filling, giving it a wavy shape.



Reduce oven temperature to 150 degrees. Return the pie to the oven and bake for another 30-40 minutes. Take the cake out of the oven and cool it in the mold.



Then carefully remove the mold. When cooling, delicate caramel drops appear on the surface of the meringue.

Delicious and fragrant apple pie with meringue is ready.

Meringue pie – delicious and unusual pastries. Most often, these pies are baked at home from shortcrust pastry stuffed in the middle and with a cloud of white meringue on top. Various fruits, berries, curd etc. Fruits are cut into slices or processed into puree. Meringue is made from beaten egg white with sugar. Meringue pie recipes will ensure waste-free production. The yolks are put into the dough, and the whites are used to make the meringue cream. As a result of all the efforts, it turns out very tasty. tender pies with meringue, a dish that few people refuse.

Juicy pie with meringue and wild berries

Meringue pie recipes are surprisingly tasty and juicy. Very fast set simple products turns into exquisite shortbread.

Cake Ingredients:

• 3 yolks;
• 180 gr. butter;
• 6 tbsp Sahara;
• 1.5 st. wheat flour.

Filling Ingredients:

• 3 proteins;
• 110 gr. cranberries;
• 5 tbsp granulated sugar:
• 180 gr. blueberries.

Cooking instructions:

1. Meringue pie on top is made from shortcrust pastry. To do this, beat with a mixer softened butter, yolks with sugar. Then add the sifted flour and knead a stiff dough. We form a ball out of it, wrap it with a film and put it on the shelf of the refrigerator for 20 minutes.
2. The preparation of the filling consists in sorting, washing and drying the fruits. Grind in a blender until puree. Add a spoonful of granulated sugar and beat thoroughly with a mixer so that all the grains dissolve.
3. Roll out the chilled dough. Carefully transfer the sand base into a mold with sides. We cover the form and form the sides so that the filling does not spill out. To prevent the dough from bubbling up in the oven, prick it often with a fork.
4. We send the workpiece to the oven - the baking process lasts 30-40 minutes. Then take out the cake and let it cool. Spread mashed potatoes on a warm base. forest berries, on top lay out a cloud of whipped proteins.
5. We put sand cake with meringue on top in the oven for 15 minutes, until the whipped whites are browned. Heating, turn off and, without opening the door, keep the cake in the oven for a couple more hours. After that, the meringue on top will crunch appetizingly, and inside the shortcake will remain juicy and tender. Bon appetit everyone!

Apple pie with meringue

A very simple version of apple pie. This pastry can be considered special because of the presence of meringue. It gives the dish a spicy note and a delicious crispy crust.

Ingredients:

• 1 st. granulated sugar;
• 200 gr. butter;
• 1 yolk;
• 2 proteins;
• 260 gr. wheat flour;
• 5 large apples;
• 0.5 tsp soda;
• 1 pinch of salt;
• 0.5 tsp powdered cinnamon.

Cooking scheme:

1. To bake an apple pie with meringue on your own, put pieces of butter in the sifted flour, grind them into crumbs. Add yolk, salt, soda and quickly.
2. Now we tear off a piece of dough and distribute it on a baking sheet with a layer of 0.5 cm. And so we stretch each piece with our hands and connect it together. This cutting of the dough is called "patchwork". The base for the pie should be rectangular.
3. We place the base in the oven and bake for 25 minutes at a temperature of 200 C. The dough should be slightly browned.
4. For the filling, apples can simply be peeled and grated. But it will be much tastier to cut peeled apples into cubes and stew them with sugar in a thick frying pan. You can also use ready-made apple jam.
5. Beat whites at room temperature with sugar, starting at low speed and gradually increasing them. The foam must be whipped very tightly so that traces of whisks remain on the mass.
6. On a slightly cooled cake, lay out a layer of apple filling, and carefully lay out the protein mass on top.
7. We return the shortbread apple pie with meringue to the oven for 7 minutes (220Co). When the proteins are browned and become creamy, then you can get the pie. Let it cool and serve with tea.

Video: Cooking Apple Meringue Pie

Delicate lemon tart with meringue

Everyone knows that lemons are very healthy and are an inexhaustible source of vitamin C. Therefore, lemon meringue pie will not only be delicious, but also very healthy.

Ingredients:

• 1 large lemon;
• 2 tbsp potato starch;
• 300 gr. wheat flour;
• 4 fresh eggs;
• 1 bag of vanilla;
• 170 gr. butter;
• 250 ml of ice water;
• 3 pinches of salt.

Cooking step by step:

1. For shortcrust pastry, combine flour, cut into pieces, chilled butter and salt. We chop all this with a knife until smooth. Pour in 100 ml of ice water and knead a dense dough with your hands, forming a bun out of it.
2. Line a round baking dish with baking paper. We roll out the dough, put it in a mold, forming the sides, often prick with a fork. Lay another sheet of parchment on top, pour beans or dry peas to fix the sides. We bake a quarter of an hour at 220 Co. Then remove the beans and bake for another 10 minutes. After, we take out the cookies and cool completely.
3. For cooking lemon filling Remove the zest from the washed lemon and squeeze out all the juice. We wash the eggs and separate the yolks from the whites. We combine the yolks with sugar (120 gr.), Vanilla, lemon ingredients and salt. Separately, dilute the starch in 150 ml of ice water and add to the filling. Add the rest of the butter and mix thoroughly. Pour everything into a saucepan, warm at a slow boil until the composition begins to thicken. Remove from the stove, immediately pour onto the dough, cover with cling film and cool.
4. Beat egg whites with sugar (60 gr.) In a very steep foam. Put the resulting mass on top. Can be nicely dispensed from a pastry bag with a nozzle.
5. After the lemon meringue pie is baked for a quarter of an hour at 180 degrees, it can be cut and served to relatives with a cup of tea. Bon appetit everyone!

Video: Lemon meringue pie - step by step recipe

As a child, my mother often cooked us an apple one, which she smeared with protein glaze on top, as a result, we got an airy treat with a crispy crust.
Shortcake with apples and whipped egg whites, the recipe of which I will tell you today, is a variation on this theme.

Recipe for shortbread pie with apples:

• Egg yolks - 2 pcs.
• Butter - 100 g (you can use margarine instead of butter or make a mixture of butter and margarine)
• Powdered sugar - 50 g.
• Apples - 2 pcs.
• Flour - 200 g (about 1.5 cups with a volume of 250 ml)
• Milk - 2 tbsp. spoons

For meringue:

• Egg whites - 2 pcs.
• Sugar - 100 g.

How to bake:

Rub the softened butter with powdered sugar and yolks, you should get homogeneous mass like a smooth cream.

Add flour to the mixture and grind it into crumbs.

In the resulting mass, pour 2 tbsp. spoons of milk and knead a soft elastic dough. Try to knead the dough quickly, because, with a long kneading, gluten will begin to form in the dough and the cake in the finished pie will turn out to be hard.

Roll out the cake, put it in a baking dish and refrigerate for 30 minutes. Take note.

Attention! Before putting the sand cake in a cold place, prick it with a knife or fork. This will help to avoid swelling and deformation of the dough during baking.

The next step in making apple meringue pie is preparing the filling.

Cut the apples into large pieces, sprinkle with lemon juice to prevent darkening of the pulp. Sprinkle with sugar and set aside - we need the apples to become softer and give off excess juice, which we will later drain. You can soften the apples a little by heating them in a saucepan with a piece of butter. In this case, the possibility that the apples "flow" during baking, we nullify.

Whip the whites into a dense mass, adding 100 grams of sugar, achieve a shiny snow-white glaze.

Note: Avoid getting fat particles into the container in which you whip the meringue, otherwise, the icing may not whip.

What other features and rules exist for whipping proteins with sugar can be found in a specially created article on my blog:

We take out the cold shortbread cake from the refrigerator, put the apples on the dough and send the apple pie to the oven, heated to 180-200 C, for half an hour.

After this time, cover the cake with white icing and send it back to the oven at 120 C, baking time - 1 hour.

To always make a shortbread pie with apples:

1. Apples should not be too juicy, otherwise the cake will get wet and taste like raw dough. It’s good if these are apples that have long been plucked from the tree and have become looser in structure.

2. sand cake will be tender and crumbly if the oil is put out of the refrigerator and allowed to lie at room temperature. If you use cold butter (such dough recipes also exist), the dough will be firmer.

3. Apple pie with meringue you need to eat freshly baked! If you leave it on the counter overnight (or in the fridge, it doesn't matter), the meringue may get soggy and partially melt.

Here's what we get:

Here are some of the most frequently asked questions about this recipe:

What form is used to bake an apple pie?

For this recipe, I use a regular 25 cm metal mold. You can use a larger or smaller diameter pan, but in this case you need to increase or decrease the amount of ingredients proportionally.

- Do I need to grease the mold?

You do not need to grease the apple pie mold for this recipe, as the dough contains a large number of butter.

- Why is the meringue crust not crispy?

This may be due to the fact that the apples are very juicy, or the apartment has high humidity.

- Can I add nuts to the meringue?

Adding nuts will make the meringue head smaller (since nuts absorb moisture very well), but this will not make it less tasty. I am making this apple shortbread pie with whipped egg whites without nuts, but I think it will taste better with them.

- Is it possible to use not sweet, but sour varieties of apples?

I'd love to hear your feedback and photos! Write if the apple pie with meringue turned out, did you and your family like it!?

Apple pie can be made with olive oil- for example, the way Yulia Vysotskaya does it. In the piggy bank of video recipes, I offer this option:

In contact with

Many housewives are simply afraid to cook apple pies, because for many this entails a lot of problems, and apple pie with meringue causes a special fear. We are used to the fact that tarts must be baked using a deep form, however, this is what can complicate the cooking process. A cake in such a bowl can often not be baked or lose its shape.

Often our hostesses are faced with the problem of ugly shriveled apples. This is the result of the fact that the fruit was incorrectly selected or processed in advance. In addition, such apples can often release an excessive amount of juice, which simply corrodes the dough and prevents it from completely baking. In this case, the tart is simply impossible to cut, and outwardly it remains pale and raw.

Another problem with apple and meringue pie can be exactly the second ingredient. Meringue itself is a very fastidious product and, if not used correctly, heat treatment, it may simply melt or fall apart, thereby flooding the entire pie.

Also, problems with pies can be due to improperly cooked dough. In this case, when cutting your dessert, you will find a huge recess at its bottom between the base and the filling. The cake will lose its shape and end up on the table already very similar to a pancake.

Today I will tell you how to avoid all these troubles with the preparation of a classic block pie, make it incredibly beautiful and tasty, give it a crisp, shiny crust and integrity. In addition, I will introduce you to the most the best recipe classic pie with meringue and apples and give some tips for its long-term storage.

Here are a few useful tips for those who still decided to take and cook an apple pie with meringue:

• Don't skimp on products. The basis of any culinary dish are its components, and the result depends on their quality. Therefore, you should not save on the quality of products - it is better to overpay a little and get tasty dish than to save on some ingredient and end up throwing out a whole dessert.
• Don't forget to preheat the oven. If you send more raw pie into an unheated oven, it will lose its appearance and become like a pancake. In addition, your cake runs the risk of burning on the outside and remaining raw on the inside.
• Try not to look inside the oven when dessert is in there. This behavior is detrimental to the test and it may not rise.
• For apple pies, always choose sour apple varieties. The fact is that they are much harder than sweet apples, and therefore they can remain intact even after baking. In addition, such apples give more aroma and taste.
• Apple meringue tart is best cooked using low heat. There is an opinion that apples cooked on strong fire, give their juice faster, but this is not so. If this fruit is cooked in this way, then as a result it will become cloudy and look like gruel. If the apple is cooked on low heat, then the excess moisture will go away gradually and the fruit will remain whole and beautiful even when it is baked.
• If you use purchased meringue, then always pay attention to its structure. It should be dense and contain a minimum of liquid. But it is better, of course, to cook this sweetness yourself, because this way you can be sure of its quality.
• Always follow the cooking recipe exactly and you will succeed.

For the test we need to take:

• 200 grams of regular butter;
• three yolks;
• two glasses of sifted flour;
• one glass of regular sugar;
• one bag of sugar with the addition of vanillin;
• one sachet of baking powder for dough.

For the filling we need to take:

• four medium-sized apples;
• one ripe lemon;
• half a glass of regular sugar;
• one tablespoon of starch.

To prepare the meringue, we will need to take:

• three egg whites;
• a pinch of salt;
• half a cup of regular sugar.

Apple Pie Ingredients

To begin with, we take 200 grams of ordinary butter, three yolks, two glasses of sifted flour, one glass of ordinary sugar, one bag of sugar with vanilla, one bag of baking powder for dough, and mix it all thoroughly. Thus, we get to knead the dough. It should be quite soft and elastic. We cut off a quarter of the dough from the main piece and wrap it tightly in cling film, which we then put in the freezer.

Spread the remaining dough evenly over the bottom of the baking dish. I always take a form with a diameter of 24 centimeters, it is for this size of the form that the amount of products indicated in the recipe is calculated. The baking dish can be pre-lined with baking paper or generously greased. sunflower oil. We pierce the dough on the bottom of the mold with a fork in several places to avoid bubbling.

Grate the lemon zest on the smallest side of the grater. We use the lemon itself for juice, squeezing it on a kitchen machine or by hand. We thoroughly wash the apples under running water, peel them from the peel and the insides, and rub on the large side of the grater. Then mix apples with sugar, add lemon juice and a little starch. Spread the resulting mixture on the bottom layer of dough in a baking dish.

Then, in a separate bowl, beat the pre-chilled proteins and add a pinch of salt to them. Whisk the egg whites until firm, while constantly adding sugar so that they seize. Thus, we have a great lush meringue. We spread it on top of the apple filling.

We take out our piece of dough from the freezer. By this time he should have been completely frozen. We rub the dough on a grater, from its large side. We send the grated dough on the meringue.

We put our almost ready cake in the oven, which must be preheated to 180 degrees. The process of baking apple meringue pie takes approximately fifty minutes. If you notice that a crust began to form on the pie very quickly, then you need to cover the apple tart with special foil.

Such a cake turns out to be incredibly tender, and thanks to the meringue filling, it is also airy. Allow the cake to cool completely before serving so that it sets a little and does not fall apart when serving. In addition, a slightly cooled cake is much easier to cut into portions.

Interpretations of the classic filling

Such apple pies with meringue attract many cooks and housewives also because in their preparation you can deviate a little from the recipe and experiment, showing your imagination. For example, you can slightly change the filling of your tart and add a small amount of nuts, pineapple pieces, pears, raisins, coconut flakes, lingonberries or cranberries, dried apricots or prunes and much more. You can also add some rum or skate to the filling. It will be just a great combination of flavors.

In addition, apple pie with meringue can be decorated on top, sprinkled with hot apricot jam, served with berry sauce or jam. As you can see, there are a lot of variations in serving such a magnificent tart. All you need here is your imagination.

Such a cake can be served both in portions in separate bowls, and in the form of a whole cake, cutting it right in front of the astonished guests. Such a treat will not leave anyone indifferent. Guests and relatives will definitely ask you for supplements and a recipe.

Pie freezing

A separate advantage of such a pie is that it can be stored for a long time or simply assembled from pre-prepared components. So, a ready-made and already assembled cake can lie in the freezer for up to 14 days. In order to preserve the cake in this way, it is first necessary to freeze it a little (about 2-3 hours) and wrap it in a few layers. food film. At the same time, it is worth remembering that the tart cannot be greased with yolk or something else, these ingredients can easily deteriorate.

A cake frozen in this way is cooked for about ten minutes longer than usual, while it does not lose its flavor at all. taste qualities. If you want to keep the tart for a longer time, then freeze it unassembled - the dough separately, the apples separately. In this state, the cake can lie for up to two months.

Bon Appetit!

The number of recipes for apple pies is now very diverse. After all, apples are available throughout the year. If suddenly they complain not invited guests, then apple pie will come to the rescue. These pies are very easy to prepare and do not take long to prepare. You can decorate it from above with everything you can, which is enough for your ingenuity and imagination. To please yourself and your guests with some new dish, it is not at all necessary to look for complex expensive recipes for which you will not always find all the ingredients on your shelf. An apple pie with meringue can come to the rescue, which is sure to be a great addition to your holiday table.

Shortcake recipe with apples and meringue

Meringue Pie unforgettable taste, airy and biting off a piece, you honor how it melts in your mouth. This effect can be achieved by using shortbread dough from apple filling and meringue. In order to prepare this shortbread pie with apples and meringue, you need to familiarize yourself with the recipe.

Ingredients:

• butter - 200 g;
• wheat flour - 2 cups;
• eggs - 3 things;
• granulated sugar - 3/4 cup;
• powdered sugar - 3/4 cup
• large apples - 3 pieces;
• baking powder - 0.5 teaspoon;

How to make shortcrust pastry pie with apples and meringue:

1. We separate the yolks from the proteins, the proteins that are necessary for the meringue must be put in the refrigerator. Beat the yolks with sugar. Pour flour into another bowl and add chopped butter. Next, add the baking powder and combine everything with the yolks. After all that has been done, the dough will be wet, thick and viscous.
2. We clean the apples. Next, we rub them on a grater. We take a detachable form, grease it with butter and apply dough on it with our hands, forming large sides. Sverzhu impose the filling of apples and put in the oven (180 ° C), for 15 minutes.
3. Apple pie with meringue is being prepared, now we can start cooking meringue, which will give a unique taste. We take out the proteins from the refrigerator and mix them with a mixer, gradually add powdered sugar. In 10 minutes. will be the desired thickness. To check if the meringue is ready, you need to turn the dishes with it, and if not a single drop has fallen, then it means it is ready. But this method is not reliable, it is better to pay attention to how the mass behaves after mixing, whether sharp edges form.
4. We take out the pie with apples and meringue from the oven and put the meringue on it. We level it, and put it back in the oven without changing the temperature (15-20 minutes). If a brownish crust appears on top of the meringue, then it is ready. When you turn off the oven, leave the cake there so that the protein mass is not and so that protein mass did not sleep. Carefully remove the cake from the mold, cut into pieces and you can drink tea.

Apple pie recipe with meringue on top and chocolate

Flawless filling of apples combined with chocolate. Such a pie with meringue apples on top can be a table decoration for any holiday. It will also be appreciated by children who are very fond of chocolate. She will please herself any day, because it will be nice to drink tea with a piece of such a magnificent apple dessert with meringue and chocolate.

Ingredients:

• butter - 250 g;
• wheat flour - 2 cups;
• sugar - 300 g;
• eggs - three pieces;
• soda - 0.5 teaspoon;
• salt - a pinch;
• black chocolate bar;

How to make an apple pie with meringue on top:

1. The yolks must be separated from the proteins, grind them with 200 g of slightly melted butter and 150 g of sugar sand, add salt and soda (do not quench). Sprinkle the flour little by little, mixing everything thoroughly. Remove a small piece from the dough and put it in the freezer for an hour. Proteins should also be in the refrigerator.
2. We clean the skin from apples, finely cut or three on a coarse grater. We take a mold or a baking sheet, grease it with butter and put the dough on it. If the baking dish is medium in size, then the meringue layer will be higher, and vice versa. Spread the apple filling on top of the pastry.
3. We take chilled egg whites and shake them into a good foam along with 150 g of sugar. We apply the meringue to the apple filling. We take out the other part of the dough from the freezer and rub it on a coarse grater, sprinkling the pie with shavings. We put the dish in the oven (180 ° C). Cook 30-40 min. Ready for frosting.
4. We take a bar of dark chocolate, break it into pieces and melt it. Next, add 50 g of butter, to add shine to the glaze. Transfer the apple pie with meringue to a large plate. You can not turn it over, so as not to damage the beauty. Draw a chocolate grid on the surface or fill the cake with chocolate. On top, if desired, you can sprinkle almond shavings or crumble walnuts.

Jewish apple pie with meringue recipe

Any country in the world uses different techniques in cooking. This is especially true for sweet foods. If you like juicy pastries, then pay attention to the recipe of a confectioner from Israel. He recommends baking a shortbread meringue apple pie topped with chocolate and lemon. The peculiarity of this product is, Special, that you can feel the taste of each layer - both shortcrust pastry, and apple filling, and a layer of meringue as light as a fluff. And chocolate with lemon will unite everything together. Next, we will provide a recipe for apple pie with meringue for review.

Ingredients:

• sour cream 20% - 2 tablespoons;
• butter - 150 g + 20 g melted;
• eggs - 4 pieces;
• wheat flour - 2 cups;
• granulated sugar - 2/3 cups + 7 tablespoons;
• water - 0.5 cups;
• vanilla sugar- 1 g;
• green apples - 1 kg;
• lemon - 1 piece;
• citric acid;
• starch - 1 tablespoon;
• salt - a pinch;
• baking powder - 1 teaspoon;
• black chocolate bar;

Cooking method:

1. Separate the yolks from the proteins, combine with 2/3 cups of sugar, add sour cream, salt, vanilla sugar and baking powder. From 150 g of butter and flour, we prepare fatty crumbs, mix it with the yolk mixture and knead an elastic, smooth shortbread dough. Cover it with a towel and leave for 15-20 minutes. To let the dough rest. This method is performed by all confectioners.
2. We take a one-piece baking mold with large sides, grease it with butter. We divide the dough into two uneven parts, take the part that we apply more with our hands on the mold. To make beautiful sides, you need to take the remaining dough and make “sausages” out of it, spreading them along the edge, giving them the same width, connecting them to the base. We decorate the edges with a regular fork, lightly press it with cloves on the edges of the dough.
3. We take another smaller mold, grease its bottom with butter and apply the dough. We put in the oven (180 ° C) and cook for half an hour. We take out the apple pie with meringue, take it out of the mold. We cover the dough with beaten yolk, sprinkle with chopped chocolate and put it back in the oven for 3 minutes. So that the base does not get wet under the filling.
4. Washed apples, peeled, cut into large cubes, transfer to a saucepan. Pour water, pour 3 tablespoons of table sugar and the zest of one lemon. Cook the filling for 7-8 minutes, until transparent. Then pour into a colander to drain excess liquid. Squeeze out the lemon juice, mix it with melted butter and starch and combine with boiled apples. Put the prepared stuffing on the dough.
5. Chilled whites from three eggs, 4 tablespoons of sugar and citric acid on the tip of a knife, beat into a good foam and, using a special syringe or a culinary bag, apply snow-white “turrets” to the future meringue pie. We put the dish in the oven (180 ° C) and cook for ten minutes. It is simply impossible to resist such an extravagant cake, and if you sprinkle it on top with grated chocolate, then there will be no limits to admiration.

Naturally, there are a lot of recipes with apple filling, but for those who love the taste of lightness and tenderness, then the apple pie filled with meringue is just right, which can give these qualities to the taste. It all depends on you, what exactly you want to cook and what feeling to experience when using this product. Protein foam can give an ordinary homemade pirogue easy a touch of originality and airiness. It is impossible to pass by such an appetizing and fragrant piece shortbread apple pie with meringue, so dreams of slim figure you can put it off until later and give a burst of desire to taste this intoxicating delicacy.