A cottage cheese casserole for children at home can be a godsend if you approach the process creatively. Many babies, at the word semolina porridge, indignantly knock on the table with spoons, protesting against food that they do not like. It's unpleasant when lumps come across in the semolina porridge.

Another thing is a delicious cottage cheese casserole as in kindergarten familiar food. Hearty and healthy food... There are many ways to cook quickly and variedly. But there are the most common, familiar and loved by children.

Kindergarten-style cottage cheese casserole

Each housewife is confident that her recipe is the best. There is no need to argue about this. Peacemaker will be classic casserole, which has many advantages. Judge for yourself:

• does not take much time;
• cooking is simple and easy;
• in the absence of some ingredients, they can be quickly bought at any store;
• the ability to diversify the dish, obeying your own imagination and ingenuity.

Essential products.

If adults like children are not averse to pampering themselves and remembering childhood, then for cooking you need 0.5 kg of cottage cheese, better than bazaar and fat. Alternatively, you can use a store product.

• Three eggs;
• Three tablespoons of semolina;
• A teaspoon of baking soda
• One hundred and fifty grams of filler: raisins, dried apricots. At your discretion;
• A little salt;
• Butter for greasing a baking sheet;
• 50 grams of bread crumbs.

A curd casserole is prepared as in children's year in the following way.

Lumps of cottage cheese that come across to children do not delight them. So homemade cottage cheese or shop curd mass we pass through a meat grinder. Separate the yolks from the whites. Thoroughly grind the yolks with sugar, semolina and raisins.

Beat in another bowl separately from the yolks egg whites... This can be done with a whisk or mixer. It doesn't matter what, the main thing is that the mass turns out to be airy in the form of foam.

Set the temperature in the oven to 180 0. It is important to grease the baking sheet beforehand. butter and add some bread crumbs.

The color and shape of the dishes does not matter. When the oven is warmed up, the proteins need to be introduced into the cottage cheese in several steps. Then fill it and place it in the oven. Cooking time 45 minutes. You can periodically check the creation of your hands. The cottage cheese casserole is ready in kindergarten. It is served warm. As an addition, we put jam, sour cream, honey or condensed milk for children. Just not the whole set of sweets at once!

Please note that using flour or starch instead of semolina, the final product will be more nutritious.

Curd carrot casserole like in kindergarten

A very useful and quickly prepared dish for those who, at the word dessert, clutch their heads and feverishly count the extra calories!

The ingredients we need:

• 500 grams of low-fat cottage cheese;
• two or three pieces of carrots;
• 2 chicken eggs;
• salt and sugar to your taste.

By its composition, curd carrot casserole very simple.

Dishes and tools.

To make a casserole, you need a small plate, a deep bowl and a baking dish.

Cooking process.

First of all, we take on the carrots. Can be traditionally cooked on the stove top. Cook the peeled root vegetable until tender. We check it periodically. Can't be digested. After the carrots are cooked, let them cool at room temperature or under water. Then we rub on a grater with a medium-sized cell.

You can also cook carrots in a double boiler. The process will take half an hour. Also let cool and rub.

Put the grated carrots with cottage cheese in a pre-prepared cup, add the rest of the ingredients. We mix everything thoroughly.

Grease a baking sheet with sunflower or butter. As you like. Do not forget to process the edges so as not to burn. We spread the mass, level it, put it in the oven for cooking with t 0 mode 170 0. In half an hour, the curd carrot casserole is ready as in kindergarten. You can reach out and call your family to the table. Cool slightly at room temperature before serving.

Curd rice casserole like in kindergarten

The usefulness of casseroles is to preserve all the vitamins found in foods. In this case, we are talking about cottage cheese and rice. Any housewife can handle this simple and quickly prepared dish.

For cooking, we need the following ingredients.

1. 1/2 two hundred grams of rice;
2. 0.5 kilograms of fresh cottage cheese;
3. two hundred grams of sour cream;
4. eggs 4 pieces;
5. vanillin;
6. salt to taste;
7. 3/4 cup sugar
8. some raisins.

Cottage cheese casserole as in kindergarten cooking recipe:

Put a saucepan and cook rice over medium heat until full readiness... We take out and let cool. It is important that you do not have excess water.

While the product cools down, we also work on the eggs. Beat, add the rest of the ingredients. Again we mix everything thoroughly. Put the raisins and cooled rice into the resulting mass.

Cooking a baking sheet. Lubricate it with vegetable or butter. Then pour out the workpiece and put it in the oven for baking. The process takes 45 minutes. In this case, t 0 baking should not exceed 200 0. Curd rice casserole as in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come. Cool slightly before serving. Delicious curd casserole, as in kindergarten, is used cold. But this is a matter of taste for everyone. Condensed milk and dried apricots can be served to the table. It will not be worse. Eat to your health!

Semolina cottage cheese casserole like in kindergarten

Many children do not like semolina in its purest form. Parents of small children with feeding is just a disaster. Everything is always in semolina: the table, the hands and the head of the child. And the kids eat the casserole made from cottage cheese and semolina by both cheeks and order on the table! Adult uncles and aunts, remembering their childhood, sometimes indulge themselves with healthy and tasty food, plunging into carefree time.

Preparing a curd casserole like in kindergarten is easy and simple without any frills. After all, we need to feed the kids and pamper ourselves.

Ingredients.

For cooking you need to prepare:

• cottage cheese 500 grams;
• granulated sugar 100 grams;
• semolina 100 grams;
• milk 50 grams;
• butter 50 grams. It is necessary to bring it to softness;
• egg 2 pieces;
• vanillin 2 grams.

Cooking method.

Pass the cottage cheese through a sieve. Then add sugar and eggs. Mix and add milk and vanillin. Using a mixer, beat the mass, gradually adding semolina. The main task at this stage is to get rid of the lumps.

Let the semolina rise a little, setting the prepared mass aside for 30-40 minutes. Then mix again. On a prepared baking sheet, previously greased with butter, lay out the workpiece. We bake at t 0 180-200 0. Cooking time is 30-40 minutes. Curd semolina casserole as in kindergarten ready to use. It is important to allow it to cool slightly and you can enjoy the dish. Condensed milk or honey is served to the table for a change.

Let's add

Curd casserole recipe as in kindergarten preparation is simple and easy. You can buy groceries at any supermarket. Their cost will not burden the family budget, but you will get a lot of pleasure. Bon Appetit!

Rice casserole like in kindergarten - simple but tasty and healthy dish, loved by many since childhood. Babies receive all the necessary vitamins and minerals that are found in rice, cottage cheese, eggs and raisins. Because the casserole is sweet and aromatic, children are happy to eat this healthy dessert, even if they don't like rice porridge or cottage cheese.

Additionally, you can add a little ground cinnamon or vanilla to the dough, they will make the rice casserole even more appetizing. Instead of sugar, you can add ripe mashed banana to the dough. In addition, the prepared casserole can be poured or condensed milk.

Ingredients:

• 140 g rice
• 250 ml milk
• 150 g cottage cheese
• 50 g butter
• 2-3 st. l. Sahara
• 1 chicken egg
• 50 g raisins

How to make a kindergarten-style rice casserole:

Rinse the rice thoroughly, fill it large quantity cold water and put it on fire. Boil the rice for 5-7 minutes after boiling.

Then we merge all hot water... Pour a glass of hot milk over the rice.

Cover the pan with a lid and continue to cook the rice grits in milk until tender. Cool the finished rice to room temperature.

Separate the yolk from the protein. Mix the yolk with softened butter and beat the mixture with a mixer.

Add cottage cheese to the resulting mixture, mix.

Let's add some granulated sugar. If desired, curd rice casserole like in kindergarten can be completely sugar-free.

Wash the raisins and steam them in boiling water for 10 minutes. Then dry the dried fruits with napkins and add the raisins to the dough.

Next, add rice cooked in milk.

Beat the protein until stable peaks with the addition of a pinch of salt and a few drops of lemon juice.

Gently add the whipped protein into the dough and mix the ingredients with a spatula, following the recipe for rice casserole like in kindergarten.

Let's shift ready dough into a baking dish. I used silicone mold, it does not need to be pre-lubricated with oil. It is best to grease a metal, glass or ceramic baking dish with a piece of butter.

This healthy treat for toddlers is quick and easy to prepare. The main advantage is that you can add whatever the child likes to the casserole. The baby will surely like the hearty dessert, and the mother will be happy with what she has eaten. rice porridge... How to cook a casserole correctly, and what recipe is used in kindergartens? A bit of history and 5 options for cooking casseroles: with fruits and dried fruits, in the oven and in a slow cooker.

History of the dish

Rice casserole is a dish known to everyone since the time of Russia. Previously, this dish was called krupeniks. As the name suggests, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish looked like kutyu. Dried fruits, honey, milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like a dessert. Use the kindergarten-style rice casserole recipe to delight your child.

Prescription for toddlers

How to cook a rice casserole properly, there are several simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent the rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, in which it turns out to be crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole airy and rise higher, you can divide the eggs into whites and yolks. Beat the cooled proteins separately, and then add to the curd mass.

Step by step recipe

You will need:

• round grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a packet;
• raisins - to taste;
• salt - a pinch.

1. Boil the rice until half cooked. Drain and add milk to it. Simmer for another 10-12 minutes over low heat.
2. In a separate bowl, beat eggs with sugar or icing sugar until it dissolves.
3. Add to the cooled rice egg mixture, butter, vanillin, a pinch

salt and raisins. Mix the whole mass well.

Rice casserole with bananas

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. For adults, start the morning with such a hearty and delicious food would also be helpful.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

1. Rinse the rice, cover with water in a ratio of 1: 3 and put on fire. Add milk and cook until cooked through.
2. Take ripe bananas, maybe slightly overripe. Hard ones will not work for the recipe. Mash with a fork or puree with a blender.
3. Grease a ceramic dish or any baking container with butter.
4. Mix banana puree with rice porridge, add banana slices. Smooth everything out in shape.
5. Decorate banana chips and sprinkle with ground nutmeg.
6. At 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

1. Dilute milk with 1 glass of water. Cook the rice in milk for 20 minutes.
2. To distribute the curd evenly among the rice and be free of lumps, grind it through a sieve or in a blender.
3. Whisk 2 eggs and sugar.
4. Cut the apples into cubes, peeling and seed.
5. Drain all the liquid from the boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour and smooth the curd mixture into a greased baking dish.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

You will need:

• rice - 1 glass;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

1. Boil the rice until tender.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Stir the egg mixture with the cooled rice. The groats should not stick together, so you can mix them thoroughly with your hands.
4. Grease a baking dish or baking tray and add evenly to the casserole. Place in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread with plenty of jam. Wait 10 minutes for it to absorb. You can now cut the casserole into portions.

Multicooker recipe with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

1. Boil rice in milk. Leave to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream to the cooled rice.
5. Throw the raisins in a colander and also add to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Lubricate the multicooker bowl with oil and pour the mixture into it, level. Cook in Bake mode for 50 minutes.

Rice casserole recipe is a field to experiment with just like any other casserole. The permanent ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts are used as additives. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly sauté them to evaporate the excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use a sweet gravy: honey, jam, fruit sauces, condensed milk or icing.

Rice casserole, as in kindergarten, is tasty, airy, tender and incredibly fragrant, will appeal to all children, but adults are unlikely to refuse a portion of such a dessert. Rice casserole is perfect for breakfast or a snack, you can serve it with sour cream or berries, fruits, you can also add a glass of warm milk or tea. In addition to all products, various additives can be added to the casserole - raisins, candied fruits, dried fruits, nuts, etc. Be sure to try this simple but very delicious recipe, believe me, your kids will often ask you to cook the casserole again.

Ingredients for the casserole:

• boiled rice - 150 g;
• sour cream - 100 g;
• salt - a pinch;
• sugar - 1.5 tbsp;
• semolina - 1 tbsp.;
• chicken eggs - 1 pc .;
• butter.

How to make a rice casserole

Prepare everything necessary ingredients by the list. Boil the rice in advance. Rice can be used round or long, whichever you prefer. Cook rice in a 1: 2 ratio - take two parts of water for one part of rice. Pour a pinch of salt into the finished rice. Separate the yolk from the protein, add the yolk to a bowl of rice, transfer the protein to a clean dry container.

Add sour cream and granulated sugar to the rice. You can substitute vanilla sugar for regular sugar.

Beat the protein until foamy using a mixer. Beat the protein at high speed for 3-4 minutes.

Now add some semolina to the rice, mix everything.

Add the whipped protein to the rice, mix again with gentle circular movements.

Let the mass stand for just a couple of minutes. Preheat the oven to 180 degrees.

Grease the casserole dish with butter.

Transfer the rice dough to molds and place in the oven. Bake the dish for 25 minutes. Serve the finished rice casserole.

Bon Appetit!

Rice casserole is a dish known to everyone since the time of Russia. Previously, this dish was called krupeniks. As the name suggests, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish looked like kutyu. Dried fruits, honey, milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like a dessert. Use the kindergarten-style rice casserole recipe to delight your child.

Prescription for toddlers

In how to cook a rice casserole properly, there are some simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent the rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, in which it turns out to be crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole airy and rise higher, you can divide the eggs into whites and yolks. Beat the cooled proteins separately, and then add to the curd mass.

Step by step recipe

You will need:

• round grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a packet;
• raisins - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until half cooked. Drain and add milk to it. Simmer for another 10-12 minutes over low heat.
2. In a separate bowl, beat eggs with sugar or powdered sugar until dissolved.
3. Add the egg mixture, butter, vanillin, a pinch to the cooled rice
   salt and raisins. Mix the whole mass well.
4. Grease the mold with butter, pour the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas like in the garden

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. It will also be useful for adults to start the morning with such a hearty and tasty dish. It will not be difficult to make such a masterpiece from boiled rice as in the photo. You can make a casserole with leftover rice.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

Preparation

1. Rinse the rice, cover with water in a ratio of 1: 3 and put on fire. Add milk and cook until cooked through.
2. Take ripe bananas, maybe slightly overripe. Hard ones will not work for the recipe. Mash with a fork or puree with a blender.
3. Grease a ceramic dish or any baking container with butter.
4. Mix banana puree with rice porridge, add banana slices. Smooth everything out in shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. At 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

Preparation

1. Dilute milk with 1 glass of water. Cook the rice in milk for 20 minutes.
2. To distribute the curd evenly among the rice and be free of lumps, grind it through a sieve or in a blender.
3. Whisk 2 eggs and sugar.
4. Cut the apples into cubes, peeling and seed.
5. Drain all the liquid from the boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour and smooth the curd mixture into a greased baking dish.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be garnished with strawberries and poured with strawberry or cherry sauce.

You will need:

• rice - 1 glass;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until tender.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Stir the egg mixture with the cooled rice. The groats should not stick together, so you can mix them thoroughly with your hands.
4. Grease a baking dish or baking tray and add evenly to the casserole. Place in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread with plenty of jam. Wait 10 minutes for it to absorb. You can now cut the casserole into portions.

Multicooker recipe with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

Preparation

1. Boil rice in milk. Leave to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream to the cooled rice.
5. Throw the raisins in a colander and also add to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Lubricate the multicooker bowl with oil and pour the mixture into it, level. Cook in Bake mode for 50 minutes.

Rice casserole recipe is a field to experiment with just like any other casserole. The permanent ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts are used as additives. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly sauté them to evaporate the excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use a sweet gravy: honey, jam, fruit sauces, condensed milk or icing.