Time: 30 min.

Servings: 4-5

Difficulty: 2 out of 5

Recipe mouth-watering pasta with stew in a slow cooker

Want to make a quick lunch or dinner? You don't have enough time to cook complex dish? Are you running out of finances? Try stewing pasta and stew in a slow cooker.

Such a dish, regardless of its simplicity, turns out to be tasty, rich and aromatic. After all, the meat contains a lot of juice, which is absorbed into the pasta during the cooking process and makes them as juicy and rich as possible.

Many housewives consider such a dish not only quick-cooked, but also cheap. And this is correct, because the pasta is cooked as quickly as possible, while you do not need to stand at the stove and make sure that the water does not run away and the pasta does not stick together. In addition, to prepare such a dinner, you will need a minimum of funds.

Guests, of course, cannot be fed with such a dish, but your household will be happy with such a dinner. Also, this dish can be prepared at a time when meat or fish are already fed up and you want something new. In this case, this recipe will interest many housewives who are trying to cook a variety of foods.

To deliciously cook pasta with stew in a slow cooker, you should consider a few tips:

• The stew must be natural - in this case, soy meat will not work, as it will only worsen the taste of the dish and make it "unnatural".
• For this recipe, you can use any pasta, be it feathers, spaghetti, shells or horns. But thin vermicelli should be discarded, as it sticks together during cooking and absorbs all the broth.
• If you want to supplement the recipe with vegetables, it is advised to add fried onions and carrots, fresh tomatoes or herbs to the pasta. Finely chopped bell peppers will also not be superfluous in the recipe.
• Do not take too much stew, as it will add fatty to the dish, and it will not turn out very tasty.
• It is also important not to overdo it with spices. The best way- add a chicken cube to the broth or sprinkle the finished dinner with black pepper or "universal" seasoning.
• To add extra flavor to the products, you can add seasonings directly to the broth along with salt.

Try to heed these tips to help you prepare a delicious, rich, and nutritious meal.

What the dish is usually served with

Pasta with stew in a slow cooker is a versatile food that almost everything goes with. Many people try to supplement this recipe with sauces, salads and other ingredients. And this is correct, because this will only make the dish tastier.

The most common "additives" for pasta are:

• fresh vegetable salads
• sauces, mayonnaise, ketchup, sour cream
• vegetable stew
• homemade preparations (lecho, adjika, winter salads)
• chopped fresh vegetables (bell pepper, tomatoes cucumbers)
• omelette
• sandwiches

Any addition will add an extra touch of flavor to this recipe, so don't be afraid to experiment and complement the pasta with your component every time.

Cooking method

As mentioned earlier, a dinner is being prepared, where the main components will be pasta and stew, rather quickly. Therefore, it can be done half an hour before the scheduled meal, because it is better to serve the dish hot, until the fat from the stew does not begin to freeze.

Ingredients:

If you are going to cook a double dose, you need to increase not only the amount of pasta, but also the stew.

First of all, we prepare all the products.

Step 1

Put the meat in the multicooker bowl.

Step 2

Pour pasta on top of it and fill the food with water (do not forget to salt). After that we put the kitchen appliance in the “Pilaf” mode for half an hour. If desired, fresh herbs can be added directly to the bowl to add flavor to the finished pasta.

Step 3

We are waiting for the dish to cook. It is worth noting that after cooking, all the water will be absorbed into the products, so you do not have to drain them. As soon as the multicooker signals the end of cooking, stir the dish with a wooden spatula (this should be done with a spatula so as not to break the pasta).

There is no need to pour oil into the multicooker bowl, since the products will not stick together due to a large number fat.

That's all - fragrant and nutritious dinner ready. We lay it out on plates, decorate with chopped tomatoes and finely chopped herbs. Also, greens can be simply put on a plate as a decoration.

It is worth noting that you should not store the dish in the refrigerator, since after heating the pasta will not be so tasty. Therefore, it is better to cook a small portion and lay it out immediately, especially since such a dinner turns out to be very satisfying.

See another version of this dish in the video below:

Did you know that you can cook not only in a frying pan, but also in a slow cooker. The dish turns out to be amazingly tasty and satisfying enough. Let's look at recipes for pasta and stew in a slow cooker with you.

Pasta with stewed meat in a multicooker "Panasonic"

Ingredients:

• onion - 1 pc.;
• pasta - 300 g;
• stewed meat - 1 can;
• water;
• spices to taste.

Preparation

Now we will tell you how to cook pasta with stew in a slow cooker. First peel the onion and cut it into half rings. On the Panasonic multicooker with a power of 670 W, we turn on the “Baking” mode and set the time for 20 minutes. Now put the onion in a bowl and sauté in vegetable oil until golden brown. Then put the stew in a saucepan, close the lid and wait a little while the meat warms up a little and breaks into pieces. Then turn off the multicooker, put the pasta on top and, without stirring, fill everything with boiled water. Add some salt to the dish, turn on the "Pilaf" mode and cook until the end of this program. After that, open the lid, mix everything thoroughly and serve.

Pasta with stew in a slow cooker

Ingredients:

• pasta - 300 g;
• stewed meat - 1 can;
• salt;
• water.

Preparation

Pour water into a saucepan and bring it to a boil in the "Cooking" mode. Then open the lid of the appliance, pour out the pasta, salt, stir and cook for 20 minutes, inserting the Spaghetti program. Then we spread and cook for another 5 minutes. Before serving, add butter, boiled sausage, crushed into cubes, or grated cheese to taste.

Pasta with stew in a multicooker "Polaris"

Ingredients:

• pasta - 400 g;
• stewed meat - 1 can;
• carrots - 1 pc.;
• tomato paste - 2 tbsp. spoons;
• seasonings to taste.

Preparation

Peel the carrots, chop them on a medium grater. We plug the multicooker into the network, select the "Baking" mode and fry the stew for 5 minutes. Then put it on the meat tomato paste and carrots. We fry for another 10 minutes, not forgetting to stir. After the lapse of time, add pasta, salt, season with spices and fill with water. We set the "Pilaf" mode and cook until the sound signal.

Pasta with stewed meat and tomatoes in a slow cooker

Ingredients:

• pasta - 200 g;
• stew - 2 cans;
• sausage cheese - 100 g;
• hard cheese- 100 g;
• onion - 2 pcs.;
• tomato - 3 pcs.;
• egg - 3 pcs.;
• butter;
• breadcrumbs;
• dried herbs, salt to taste.

Preparation

So, first, in slightly salted water, boil the pasta until cooked on the "Cooking" mode. Then we open the device, carefully drain the water, add a piece of butter and mix everything thoroughly.

In the meantime, we prepare the rest of the ingredients. Peel and chop the onion into cubes. Now we open the cans of stew, remove the fat from the top and put the meat in the multicooker bowl. Then put chopped onion on the melted fat and fry it a little until soft in the "Fry" program. After that add the tomatoes, chopped into cubes, salt and pepper the vegetables. Then sprinkle everything dry herbs and simmer for 10 minutes on the same mode, remembering to stir periodically. And at this time we rub hard cheese on a coarse grater, and cut the sausage into small slices.

Next, break the eggs separately into a large cup, beat them with salt, mix with cheese, add spices and mix. Now we lay out the pasta and all the other prepared ingredients for the stew, mix well and, setting the "Stew" program, cook the dish for about 15 minutes. Before serving, sprinkle everything with fresh herbs and add any tomato sauce.

Very often we need to cook something tasty and fast. I think the fastest product to cook is pasta. But just eating pasta is tasteless. We usually eat them with meat or chicken. But most of all we love pasta and stew.

So we need:
1) Pasta (any shape and any brand. I prefer pasta hard varieties, because I adhere to proper nutrition... By the way, on a note to you - do not believe what is written on the packaging "from durum wheat". Check the composition. Durum pasta has a protein share of more than 12g, and very often you can find about 10g - such pasta is definitely not from durum varieties):

2) A can of stew (again, any manufacturer, any brand. From any meat - as you like. We take a standard can, which includes about 350 grams of the product):

3) Onion - 1 head (you can also take any onion, even red salad - as you like):

4) Bay leaf - to add aroma to our dish

5) Salt and spices - to taste (this item can be omitted if someone loves completely unsalted and not peppered food. But still I advise adding a little salt)

6) Water - about 500 ml (so that the water completely hides the pasta, but does not exceed the pasta level)

Now let's start preparing the dish.

STEP 1. Finely chop the onion into cubes:

STEP 2. Put the stew at the bottom of the multicooker, after cutting it a little in a jar (you do not need to add oil, since the fat in the stew can completely replace the oil so that it does not burn):

STEP 3. Put the onion on top:

STEP 4. Top the onion with pasta. AND DO NOT MIX ANYTHING !!!:

STEP 5. Fill everything with water so that the water completely hides the pasta:

STEP 6. Add Bay leaf, salt and spices to taste:

STEP 7. Close the lid of the multicooker and turn on the "Pilaf" program for 30 minutes (since there is no "pasta" program in my multicooker, I will use the "pilaf" program):

STEP 8. After the end of the program, open the lid of the multicooker, mix everything thoroughly:

And we enjoy a delicious dinner or lunch, or maybe for someone it is even breakfast ;-)

BON APPETIT!!!

Cooking time: PT00H40M 40 min.

Today I will tell you how to cook pasta and stew in a slow cooker. This dish is great when there is a shortage of time. If you belong to this category of citizens, then you need to stock up on stew for future use. Then the family will not be hungry. After all, this dish is prepared literally in 20-30 minutes.

As for the stew, beef, pork, and chicken will work equally well with pasta. These are the most common meat products. Of course, if you wish, you can add other varieties of stew, for example, from deer, duck or rabbit. The product will fit and homemade, it will bring even more benefits than purchased canned food.

Durum wheat pasta comes in very different shapes, in this recipe these are bows. Excellent pasta and kids will love it. It is undesirable to use thin vermicelli for cooking this dish, it quickly boils down. Since the stew itself is salty and has minimal set spices, then these components can be added at personal discretion.

The finished dish can be served with fresh herbs, for example, with dill, green onions or parsley. Pasta with stew is a fairly simple dish to prepare, and at the same time versatile, as it goes well with other products. Additionally, you can serve scrambled eggs, sandwiches or salads with pasta.

Ingredients for making pasta with stew

1. Pork stew - 1 can
2. Pasta - 300 g.
3. Water - 1-2 tbsp.
4. Green onions to taste.
5. Salt to taste.

How to cook pasta with stew in a slow cooker

So, you need stew and pasta, in this case they are in the form of bows. Open the jar of stew immediately using a special device. If there is a lot of fat in it, then it can be removed.

Put all the stew in a clean multicooker bowl. Vegetable oil no need to add.


Pour prepared pasta on top of the stew.


Heat the water in a ladle or kettle. Pour the contents with hot liquid, the pasta should be under water.


Now add table or sea salt to your taste. Add spices as desired, such as black pepper, bay leaves or Provencal herbs.


Close the lid and connect the multicooker to the network. Choose the option "Pilaf" for 30 minutes. In the meantime, the pasta is boiling, you can make a vegetable salad or slicing.


Stir the pasta and stew and put on a plate. Finely chop the green onion feathers and sprinkle on top. Serve the dish hot. Bon Appetit!

Probably one of the easiest dishes to prepare is pasta. And you can add whatever your heart desires to boiled pasta: cheese, sausage, pieces boiled meat etc. You can serve pasta with cutlets, goulash, boiled chicken meat, turkey, fish. It is possible to list the options for serving this dish for a very long time. This time I want to focus on a simple and affordable dish - cooking pasta with stew in a slow cooker.

As practice shows, it turns out that having a multicooker at home and a decent operating experience, many housewives habitually cook pasta on the stove. They think it's faster this way. We will try to prove the opposite, especially since we will immediately cook a complex dish - this is pasta with stew in a slow cooker. What to expect from this recipe? Of course, ease of manufacture, availability, time saving and excellent taste! Your family will be very happy and well fed.

Products for this dish. Scroll:

• pasta - 400 g;
• onion - 1 pc.;
• vegetable oil - 1 tablespoon;
• hard cheese - 100 g;
• pork stew - 200 g;
• salt, spices, herbs - to taste.

How to cook pasta with stew in a slow cooker, read further:

1. First you need to bring the stew to the desired state. Since we use pork stew for cooking this dish, it is quite natural that it will be with fat. It's even good. You need to pour some oil into the dry bowl of the multicooker, turn on the "Fry" program.
2. The oil will warm up, and in the meantime we have time to clean and cut into small cubes onion. We take the usual onion, you can white.
3. You need to fry the onion for 7 minutes, so that it has time to brown a little during this time.
4. When the process has begun, then you need to put the stew, exactly the specified amount. Of course, you can do more, if you like, so that it was "clearer".
5. All products in the multicooker bowl must be mixed, continue frying until the end of the program.
6. Here is the signal, it means that it is time to add one more ingredient - it is also the main ingredient in this dish. In this case, we chose thin spider web vermicelli. You can take any pasta... There are no restrictions: horns, shells, curls, snails, spirals, rings, bows. In general, whatever you want.
7. We also add spices and salt to the multicooker bowl, mix well.
8. It remains to add a little water. It is best to use boiling water. Therefore, we recommend that, as soon as you are going to cook pasta with stew in a slow cooker, put the kettle on right away so that you do not waste time later.
9. The water should only cover the pasta. We don't need too much water. The principle of cooking pasta in a multicooker is different from cooking on the stove. Therefore, everything must be strictly observed here.
10. At this stage of cooking, the lid must be snapped in, set the "Pilaf" mode.
11. And now, very important information regarding the time of cooking pasta with stew in a slow cooker. It all depends on the type of pasta. If your macaroons are made from durum wheat, then you need to pay attention to the information indicated on the package. Usually, 10-15 minutes after "Start", the dish is ready and can be laid on the table.
12. As soon as this has happened, the device must be turned off completely, the "Heating" mode is not used in this case, because in a few minutes, which will be spent on arranging the plates, preparing the salad and slicing the bread, the dish will not cool down. And here's the extra heat treatment can hurt, and the pasta can stick together. By the way, the lid must be opened immediately after the signal so that the pasta does not stick.
13. We lay out the pasta hot on plates, be sure to try to "get" 1-2 pieces of meat in each plate.

That's all the tricks of making pasta with stew in a slow cooker. It remains only to grate the cheese, sprinkle on each plate. Also, do not forget about fresh herbs - they need to be chopped and added to a plate. Bon Appetit! The dish turned out to be fragrant, tasty and satisfying.

Pasta with stewed meat and tomato paste in a slow cooker

And again, good news - another easy-to-use recipe will give you a lot of pleasure. But the secret of cooking this dish is very simple - you need a multicooker assistant and a desire to cook hearty breakfast or dinner. By the way, not only a novice hostess will cope with this task, you can entrust the preparation of pasta with stew in a slow cooker to your daughter or a schoolboy son, and also ask your husband to make a delicious dinner.

What needs to be prepared from the products:

• chicken stew;
• carrots and onions - 1 pc.;
• vegetable oil - 2 tablespoons;
• any pasta - 400 g;
• salt, ground black pepper, bay leaf - to taste;
• tomato paste - 1 tablespoon;
• boiling water - 1 glass or a little more.

How to cook pasta with stew in a slow cooker:

1. If you were cooking the same dish on the stove, you would have to boil the pasta in a separate saucepan, and fry the onions and carrots in a pan, add the meat, and stew. And then combine the ready-made components of this recipe together and serve. That's how many extra steps you would have to do. With a multicooker, everything is different - the cooking process is simplified.
2. And we recommend starting with frying onions and carrots. While the oil is warming up in the "Frying" mode, you need to have time to peel a small carrot and onion, cut the onion into cubes, and grate the carrot on a fine grater.
3. The vegetables should be sautéed for 7-10 minutes, until the onions are translucent and begin to brown a little. That's when you need to add the stew. By the way, as for the stew - it can be absolutely any: pork, beef, rabbit, turkey or chicken. In this recipe, chicken stew is indicated in the list of ingredients - it is not greasy, and if it is cooked on its own in the same multicooker from a homemade rooster or chicken, then naturally it will turn out to be very tasty.
4. The meat needs to be fried along with vegetables for a few minutes, just to warm up the finished product, add tomato paste, mix.
5. Now you can pour pasta right on top, add freshly boiled water, add salt, spices and mix.
6. It is advisable to cook pasta with stew in a slow cooker in the "Pilaf" mode, and you need to control this process in time, because the cooking time depends on the quality of the pasta. In any case, you only need to wait 10 minutes or more and tasty dish will be ready.

Serve the pasta and stew cooked in a slow cooker immediately hot. As soon as the device is turned off, the lid must be opened, otherwise the pasta may stick together. Naturally, on taste qualities it will not affect, only the dish will look ugly. Greens and grated hard cheese - add to taste and as desired. And we wish you bon appetit!

Pasta with stew, pepper and tomatoes in a slow cooker

To prepare this delicious and hearty dish it is not necessary to wait for the ripening season of tomatoes and peppers. All this can be bought at any supermarket or frozen, and then cut into cubes before cooking.

Products for this dish:

• any stew - 1 jar;
• pasta - 400 g;
• carrot, onion - 1 pc.;
• tomato and medium pepper - 1 pc.;
• olive oil - 1 tablespoon;
• salt, spices - to taste.

Cooking pasta with stew in a slow cooker:

1. You can divide this dish into 2 parts and cook separately in the same multicooker. First, fry the vegetables, add the stew and stew a little. Then the bowl will have to be washed in order to boil the pasta in it. The finished products are simply combined and served. It takes a long time and is not always convenient for the hostess. Therefore, we offer an option to save time and, of course, electricity.
2. And you need to pour a spoon into the multicooker bowl olive oil, let it warm up for a while (mode "Frying", "Baking"). We need to peel vegetables: these are carrots and onions, chop.
3. You can immediately prepare and pepper - peel, cut into cubes. The tomato will wait for its turn for now.
4. Fry the onion first, then add the carrots - all are fried together for 5-7 minutes, then pepper, cut into small neat cubes (preferably red), is added. All together must be fried for 5 minutes.
5. In the meantime, you have a few free minutes, you can do the tomato. It just needs to be cut into small cubes with a sharp knife. If you want, the skin can be removed, but then the tomato is dipped in boiling water for 30 seconds, removed and you need to quickly remove the skin.
6. The chopped tomato is sent to vegetables, everything needs to be mixed and after 2 minutes of frying, add the stew. You can take any stew that is available.
7. Stir, fry for another 4-5 minutes, pour pasta right on top and pour boiling water.
8. Be sure to add salt, spices - do not forget to mix!
9. Cooking pasta with stew in a slow cooker will be in the "Pilaf", "Pasta" mode (if your appliance has such a program). It can also be the Soup program. You need to wait for the water to boil, and this happens very quickly, and then control the process. Because it is advisable to cook pasta for as long as indicated on the package.
10. Turn off the multicooker immediately after cooking, open the lid. Under a closed lid, the pasta gradually "comes up" and can be boiled.
11. The dish is ready, you just need to put it on plates, decorate each plate with chopped fresh herbs. If you like, while the pasta is still hot, you can shake it with grated cheese. It is advisable to use hard cheese.

Pasta with stew in a slow cooker will turn out delicious, butter you don't have to add, because this dish already has enough fat - in the stew itself (if pork or a mixture of pork with beef / chicken) and a spoonful of olive oil. So it is enough just to put the finished dish on plates, add as desired. All, quickly take your places, because the pasta cools down very quickly. And bon appetit!

Pasta with stew in a multicooker "Irish"

When you want to cook something quick for dinner, but that it was unusual dish from simple products- this recipe will come to the rescue. What is the highlight: the dish turns out to be very juicy. It can be eaten cold or hot, and if served as a salad, as in Ireland, then you need to put a little less pasta.

And now about what products you need:

• any pasta - 200 g;
• chicken stew - a jar of 350 g;
• medium onion - 1 pc.;
• canned corn - 3 tablespoons;
• canned red beans - 3 tablespoons;
• sweet red pepper - half;
• lemon juice, salt, herbs - to taste.

Let's prepare pasta with stew according to this recipe:

1. First you need to boil pasta in a multicooker in water without salt!
2. In the meantime, the pasta will be cooked in the "Pasta", "Pasta", "Pilaf", "Soup" mode, you need to start preparing vegetables: cut the onion and pepper into cubes. Onions can be doused with boiling water to get rid of the characteristic aroma.
3. The pasta is ready - we drain the water, rinse it, return it back to the pan. Add corn and beans, stew to the multicooker bowl, mix. Turn on the "Quenching" mode, heat up these ingredients. Cooking under a closed lid.

Are you ready to make your pasta differently? This time we will not cook pasta, but fry it. Naturally taste ready meal will be slightly different. But you will definitely like this dish!

List of products:

• vermicelli or any pasta not large - 200 g;
• stew - 1 jar;
• vegetable oil - 2 tablespoons;
• spices, salt to taste;
• water - 1 l.

More about cooking:

1. Send oil to the multicooker bowl, turn on the device in the "Fry" mode. Let the oil warm up a little while.
2. As soon as the oil is hot, pour in the vermicelli and mix well immediately. Continue frying the pasta until golden brown. Make sure that the pasta does not burn.
3. Then you need to pour out the water (just boiled), mix. Cook in the "Soup", "Steam" mode for 5 minutes. Here it is imperative to understand that noodles of such processing instantly absorb liquid, so if there is not enough water, you need to add more. And our task is to wait until half of the liquid has evaporated.
4. Add a can of stewed meat to the pasta, mix. Don't forget to add some spices and some salt. If the stew is salty, then salt is not required. But spices will not interfere, especially a bay leaf (if welcomed) and a few peas of black and allspice.
5. Thin noodles are prepared quickly, so there is no need to be distracted, you need to constantly monitor the process of cooking pasta with stew in a slow cooker.

The finished dish is served immediately, hot. Arrange on plates, decorate with circles fresh tomatoes, sprinkle with chopped fresh herbs (parsley, dill, basil). Bon Appetit!

Pasta with stew in a slow cooker. Video