Cold appetizers are one of the components of the festive table, it can be light sandwiches with fish, cold cuts, pates, tartlets with fillings, ham and cheese rolls, canapes and much more. Cold appetizers also include toasts made from white bread or loaf, grated with garlic and supplemented with sprats, vegetables, or other ingredients. Such a fragrant appetizer can be seen on almost every festive table. In addition to recipes, croutons can be cooked.

Croutons with sprats and vegetables - recipe

Ingredients:

• white loaf (or bread) - 1 pc.
• sprats - 1 bank,
• eggs - 2 pcs.
• cucumber - 1pc.
• tomato - 1 pc.
• mayonnaise - 3-4 tablespoons
• garlic - 2-3 cloves.
• greenery.

(the amount of ingredients will depend on the amount of toasts cooked)

Preparation:

1. Cut the loaf or bread into plates, you can buy ready-made, that is, cut.

2. Dry the loaf plates in the toaster until browning for about 2.5-3 minutes on each side. If there is no toaster available, you can dry the loaf in the oven or fry in vegetable oil (but then this option will be fatter).

3. Peel the garlic, cut off the spout and root and generously rub the cooled croutons. Garlic adds pungency, piquancy and an unforgettable aroma. You can dip the garlic in salt or spices before grating the croutons. If on this day you have to go to visit, then you can refrain from garlic, but without it, the snack will lose its aroma and piquancy.

4. Coat the toasts with mayonnaise, if the package of mayonnaise has not been started, you can make a small cut and grease the croutons with a thin snake, as shown in the photo.

5. Rinse and dry the cucumber and tomato well. Boil the eggs and cool.

6. Cut the tomato and cucumber very thinly into half rings or rings.

7. Cut the eggs into thin rings as well.

8. Put slices of tomato, cucumber and eggs on toast, add one sprat (if large can be cut in half). Decorate with dill or parsley.

9. Set aside the ready-made croutons for at least 30 minutes so that the dried toasts are saturated with mayonnaise and garlic. Can be refrigerated. Serve the soaked aromatic croutons to the table.

White bread croutons with garlic, vegetables, and sprats, both earlier and today, are a very common dish. You can prepare it for the festive table, as it will not take much time on a normal weekday. If you don't rub the toast with garlic, then, despite the sprats, they go well with black tea.

Good appetite!

Croutons with sprats are a very tasty and original appetizer. There are many recipes for their preparation. But it all depends only on your imagination and taste preferences.
Recipe content:

Croutons are slices of a loaf that are lightly fried in a pan in oil, or dried in the oven until crisp. Sprats are a delicious delicacy that has always occupied its place of honor on festive tables since the times of the Soviet Union. Well, if you combine these two products, you get a wonderful snack - croutons with sprats, which, among a wide variety of popular dishes, you want to cook again and again.

How to choose quality sprats in oil?

To purchase high-quality sprats, you need to carefully study the markings that are indicated on the lid of the tin can. The first row of marking is the date of manufacture (day, month, year). The first three digits of the second row are the product assortment code. For example, "Cod liver" has the number 010, "Natural saury" - 308, "Sprats in oil" - 137, "Natural pink salmon" - 85D. If you see the C20 marking, it means that the product is of poor quality.

Pay attention to the composition of the product on the label glued to the can. It should include: fish (herring or sprat), vegetable oil and salt. According to GOST, the amount of fish in a container must be at least 75%, i.e. it should not float in oil. Having opened the jar, high-quality sprats should be golden brown, whole, small and stacked in an even row. If the fish is crumbled, it means that the temperature regime was violated during sterilization.

The package with sprats must not be deformed and the seams must be perfect. If rust is present, do not purchase this product. The lid and bottom of the tin container must not be swollen. In this case, the product is very hazardous to health.

Well, now that you know all the intricacies of the correct choice of sprats, let's get down to making croutons with sprats.

• Caloric content per 100 g - 209 kcal.
• Servings - 10
• Cooking time - 20 minutes

Ingredients:

• White loaf - 1 pc.
• Sprats in oil - 1 can
• Fresh cucumber - 1 pc.
• Egg - 2 pcs.
• Garlic - 2 cloves
• Green onions - 1 pc.
• Mayonnaise - 20 g

Cooking croutons with sprats

1. Cut the loaf into 8 mm pieces and fry them in a pan. You can fry bread in vegetable oil, but then the croutons will be high in calories. To reduce the calorie content of a snack, bread can be fried over medium heat and without oil, or dried in the oven.

2. Peel and rub each crouton with it on all sides.

3. Brush the croutons with mayonnaise.

4. Wash green onions, dry, chop and evenly spread over the croutons.

5. Boil the eggs in lightly salted hard boiled water for about 10 minutes. Then cool in ice water, peel, cut into 4 mm thick rings and spread over croutons. Salt during boiling eggs is necessary so that if the shell cracks, the protein does not leak out, but immediately curls.

I associate this incredibly simple recipe with feasts from my distant childhood. The smell of toast grated with garlic, together with sprats, is incomparable. This appetizer, despite its simplicity, will always be right on your table!

Ingredients:
Bread 4 slices.
Chicken egg 2 pcs (hard-boiled)
Sprats 1 ban.
Garlic 2 tooth
Sour cream 3 tbsp. l.
Cucumber 1 pc

Cooking method
Step 1.
Cut the bread into triangular slices no more than 8 mm thick, fry on both sides in olive oil.
Step 2.
Rub hot fried croutons on both sides with garlic and grease with a little sour cream.
Step 3.
Peel and finely grate the eggs, yolk and white separately. We spread the yolk on one half of the bread, and the protein on the other.
Step 4.
Put 1 or 2 sprats on top, if you wish, you can put a cucumber cut into rings and decorate with herbs.
Step 5.
That's all, a simple yet juicy and flavorful snack is ready. It can be served both warm and chilled.

Good appetite!

How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish.

No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with technology, without harmful chemicals. But everyone will agree that sprat sandwiches are incredibly tasty and mouth-watering. And you can cook them in a variety of ways.

How to make delicious sprat sandwiches?

Sprat sandwiches can be prepared for every day, for breakfast or in addition to dinner. Beautifully served, they are worthy of a festive table.

The advantage of canned fish is that it can be combined with many products:

• black bread and loaf
• butter
• caviar oil
• mayonnaise
• curd paste
• processed cheese
• hard cheese
• an egg
• vegetables (fresh and pickled cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
• olives and olives
• lemon
• greenery

IMPORTANT: For buderbrodiks with sprats, it is better not to take a brick of white bread. If it's fresh, the snack will be too heavy. Yesterday's brick is usually very crumble

By the way, sandwiches are not the only sprat dish. With fish in oil, you can cook delicious salads, rolls and even soups.

To remove the oil from the sprat, before putting it on the sandwiches, you need to hold them on a paper napkin.

Calorie content of sandwiches with sprats

Sprat sandwiches are not the easiest and most dietary food. Not even because this snack needs bread. It combines nutrients that should be consumed separately - fast carbohydrates and fat, because bread is often smeared with butter or mayonnaise.
It can also damage the figure that it is impossible to stop on one sandwich, if it is cooked tasty and beautifully decorated. Usually 3-4 pieces are eaten at the table.

IMPORTANT: Depending on what other products are used to prepare an appetizing snack, the energy value of a sandwich with canned sprats is 270-330 kcal per 100 g

Sprat sandwiches on a fried loaf

It is better to fry the loaf in olive oil and a non-stick pan. The slices of the loaf are best cut in half to make them fried better. Or prepare an appetizer with a baguette or city bun.

Products:

• baguette
• 1 can of sprat in oil
• 2 hard boiled eggs
• 1 cucumber
• 50 g hard cheese
• olive oil

1. The baguette is thinly sliced, the slices are fried in olive oil (2 minutes on each side)
2. Cheese grated, spread in small quantities on a fried warm baguette
3. Oil is drained from the sprats, 1-2 pieces of fish are carefully laid out on top of grated cheese
4. Eggs are cut into thin rings at the rate of 1 ring per sandwich
5. The seedless cucumber is cut into quarters of rings
6. Decorate the appetizer with eggs and cucumber
7. You can also use any greens you want to decorate the snack.

VIDEO: Garlic croutons with sprats, a recipe for an appetizer for a festive table

Sandwiches with sprats on fried black bread

Black bread after frying in oil gets a very appetizing aroma. It only at first glance seems that with such a "rural version" of the appetizer is obtained. If you prepare curd paste with herbs, sandwiches with sprats will turn out to be delicious.

Products:

• Rye bread
• 1 jar of sprats
• 2 tomatoes
• 1 cucumber
• 100 g low-fat cottage cheese
• 50 g sour cream
• dill
• 2 cloves of garlic

1. Thin slices of rye bread are quickly fried on both sides
2. Use a blender to beat salted cottage cheese with sour cream, chopped dill and garlic passed through a press
3. Tomatoes are cut into rings (they must be dense and elastic so that they do not flow immediately)
4. Spread curd paste, sprats, dried from butter, tomato rings on slices of fried black bread
5. Use leftover dill for garnish.

Sandwiches with sprats and lemon

Lemon gives a snack with bread and sprats a pleasant sourness, and its appearance - additional attractiveness.

Products:

• baguette
• 1 can of sprats
• 1 lemon
• 1 can pitted olives
• 50 g butter
• greenery

1. It is recommended to take the oil out of the refrigerator in advance and hold it for some time at room temperature so that it melts and smears well on the sandwiches
2. The baguette is cut so that the thickness of the slice is no more than 1 cm
3. Very thinly, with a translucent layer, smear oil on a baguette
4. Sprats on sandwiches
5. They put half a lemon wedge next to it, if desired, the zest can be cut off
6. Decorate the appetizer with olives and parsley

Sandwiches with sprats and tomatoes, photo

Juicy sandwiches with sprats and tomato slices are good to complement with some other vegetables, then they turn out to be even more nutritious and elegant. A festive version of the unusual taste - avocado paste instead of the usual butter.
Products:

• baguette
• 1 can of sprats
• 1 avocado
• 2 tomatoes
• 0.5 lemon
• 1 clove of garlic
• greenery
• salt pepper

1. Cut the bread to make the sandwiches thin
2. Separate the pulp of the avocado, use a fork into the pulp, add lemon juice, salt, pepper, garlic juice
3. Tomatoes are cut into rings
4. Smear the bread with avocado paste
5. Top with tomato rings and sprats
6. Greens, preferably parsley or cilantro, are used to color the snack

Hot sprats sandwiches with oven recipe

Hot sandwiches can be eaten warm and cold. Also, given that canned fish spoils quickly, this type of snack can be taken with you for a snack at work or outdoors.
Products:

• loaf
• 1 jar of sprats
• 150 g hard cheese
• 2 hard boiled chicken eggs
• 3 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• greenery

1. The bread is cut into slices 1 cm thick
2. Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added to them
3. Spread on a slice of bread, 2 pcs. sprats, grease them on top with curd-cheese paste
4. Spread sandwiches on a sheet, lightly oiled or lined with parchment
5. Send a sheet with a snack to an oven preheated to 180 degrees for 20 minutes

VIDEO: Hot Sprats Sandwiches

Sandwiches with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will already be delicious. If you cut this cucumber figuratively, it will also be beautiful.
Products:

• 1 loaf
• 1 can of sprats
• 2-3 cucumbers
• 1 tbsp. a spoonful of mayonnaise
• 1 cream cheese
• 3 cloves of garlic

1. Loaf slices are fried until golden brown
2. Prepare a paste from grated processed cheese, mayonnaise, garlic and herbs
3. The cucumbers are grated on a grated grater so that their slices come out perforated
4. Smear fried bread with cheese paste
5. Spread canned fish and cucumber slices on top of the paste

Sandwiches with sprats and eggs

Eggs for sandwiches can be used in different ways: cut, crush with a fork, make a paste out of it, etc.

Products:

• Rye bread
• 1 can of sprats
• 4 hard boiled eggs
• 2 tbsp. tablespoons of mayonnaise
• greenery

1. On toasted black bread (fresh or toast, if desired), thinly-thinly spread mayonnaise
2. Hard-boiled eggs are sorted into yolks and whites, pounded or rubbed separately
3. Sprinkle one half of the toast with yolk, the other with protein
4. Sprats and greens are spread on top

Sandwiches with sprats and garlic

Garlic adds a spice to snacks. Using it, you can make festive sandwiches with sprats and carrot paste.

Products:

• baguette
• 1 can of sprats
• 2 carrots
• 4 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• walnuts optional
• greenery

1. Baguette slices fried
2. Carrots, grated on a fine grater, are mixed with crushed nuts, garlic passed through a press
3. Brush baguette slices with carrot paste
4. Spread the fish and sprigs of greenery on top

Sandwiches on a festive table with sprats. How to decorate sprat sandwiches?

To decorate sandwiches with sprats for the festive table, you can:

Boats with sprats.

Presentation of sandwiches with sprats.

VIDEO: Sprat sandwiches

This simple and tasty appetizer is familiar to all of us from the Soviet past. No matter how banal it may seem, croutons with sprats remain quite popular to this day. And this is not surprising, because they are prepared quickly and simply, they require a minimum of ingredients, and the result is a wonderful appetizer that can satisfy your hunger while waiting for the main course, or quickly feed guests who suddenly appear.

Each housewife prepares croutons with sprats in her own way: some prefer black bread to white, use pickled cucumber instead of fresh, or even supplement sprats with an egg or tomato. We propose to cook a classic - garlic baguette croutons, greased with a thin layer of mayonnaise, with sprats and fresh cucumber.

Ingredients for making croutons with sprats:

• baguette - 1 pc.
• sprats in oil - 1 can
• fresh cucumber - 0.5-1 pc.
• garlic - 3-4 cloves
• mayonnaise - 20 ml
• vegetable oil - for frying
• fresh herbs (optional) - for decoration

Recipe toast with sprats and cucumber:

Cut the baguette into slices. If you prefer, you can use white sliced ​​toast bread, which will need to be cut diagonally.

Pour a little vegetable oil into the pan and fry the croutons on both sides until golden brown.

By this time, the cloves of garlic should already be peeled. Immediately rub the hot croutons with garlic (while the surface is hot, it is quite hard and the garlic is rubbed like on a grater).

Then grease the croutons with a little mayonnaise.

Cut the cucumber into thin circles and put on the croutons, first the fresh cucumber, and then the sprats. Depending on the size of the crouton, put one or two fish.

Before serving, you can garnish the appetizer with sprigs of fresh herbs. Croutons with sprats and cucumber are ready!

Bon Appetit!