Chicken breast in sour cream with mushrooms is a dish that proves that such white meat can be tender and tasty, have a juiciness and a pleasant aroma.

Cooking this part of a poultry with champignons usually does not require special skills or specific ingredients. Almost every housewife can handle this dish. After all, what is needed for a chicken breast recipe? Mushrooms and sour cream! It is these ingredients that make the dish really interesting and delicious.

Delicious fillet in flour

This version of chicken breast in sour cream with mushrooms looks great when served, since the mushrooms are cut large enough in it, and the fillets are fried in flour, which allows it not to lose its shape and remain juicy.

To prepare this version of the dish with white meat, you need to take the following products:

• 500 grams of fresh mushrooms, medium-sized;
• 400 grams of chicken breast, skinless;
• 2 tablespoons flour;
• large onion;
• salt and black pepper;
• 250 grams of sour cream with 15 percent fat, less is not recommended.

You also need odorless vegetable oil for frying the ingredients, as well as fresh herbs for a more effective serving of chicken breast with mushrooms in sour cream.

How to cook a delicious dish with sour cream sauce?

First, prepare the ingredients. The chicken breast is washed and then patted dry with a paper towel. Cut into medium-sized cubes. Sprinkle with salt and pepper.

You can also add chili if you want the chicken breast in sour cream sauce to be more savory. Allow the chicken to stand for ten minutes, then add two tablespoons of flour, thoroughly stir all the ingredients.

Wash the mushrooms, cut off the browning, if any. Also allow excess moisture to drain. Each mushroom is cut into four parts, small specimens can be simply cut in half. Onions are crumbled. It looks beautiful when cut into half rings. But you can also chop it into small cubes.

A little oil is poured into the pan. Heat it up and put chicken breast with flour. Fry on all sides for ten minutes. Remove the chicken fillet. Add onion, lightly fry. Mushrooms are poured into it and stewed until the liquid evaporates. After that, add directly chicken meat. Pour mushrooms and meat with sour cream, cover everything with a lid and keep it that way for about fifteen minutes. The sauce should become thicker and richer. Salt is added if necessary.

Before serving, sprinkle mushrooms with chicken breast with sour cream, the recipe for which is described above with finely chopped herbs, for example, parsley or dill. More exotic options are also suitable. For example, cilantro or fennel.

Chicken fillet with oyster mushrooms and garlic

To prepare a spicy tasty dish, you need to take:

• 300 grams of oyster mushrooms;
• 2 medium chicken breasts;
• a glass of sour cream with a fat content of 15 percent;
• 100 ml cream with 20 percent fat;
• 2 cloves of garlic;
• salt and pepper;
• vegetable oil for frying;
• a bunch of parsley.

If desired, oyster mushrooms in this recipe can be replaced with mushrooms. However, the original version turns out to be more interesting in taste.

How to cook chicken with mushrooms?

To begin with, marinate the fillet. To do this, cut the chicken into pieces, sprinkle with salt and pepper, and then leave it for at least twenty minutes. Then the finished fillet is fried in a little oil until golden brown.

Oyster mushrooms are washed and cleaned, then cut into strips. After the breast is fried, it is removed from the pan and mushrooms take its place. Fry them until tender. The garlic is finely chopped and added to the mushrooms at the very end, mixing thoroughly. Immediately put chicken meat, pour sour cream and cream over everything. It is necessary to extinguish it for another ten minutes.

Then put in finely chopped parsley and keep for another five minutes. It is recommended to serve the finished dish with mashed potatoes, pouring over it with the resulting sauce. You can also garnish your plate with fresh vegetables.

Chicken sauce with cheese and sour cream: delicious ingredients

The basis of this recipe is the sauce. To prepare it, you need to take:

• 100 grams of processed cheese, better creamy. But if it is eaten with different additives, then the taste of the dish will be slightly different. Here you can experiment;
• 150 ml thick sour cream;
• 1 glass of cold water;
• 1 tablespoon of starch;
• salt and pepper.

First, put water and starch in the blender bowl. Add cheese and sour cream. It is better to put the last ingredient in portions, depending on the consistency of the sauce. As a result, it should be like kefir. You can add sour cream if needed. All are seasoned with salt and pepper.

For the chicken itself, take:

• one breast;
• large onion;
• carrot.
• 200 grams of champignons;
• salt and pepper.

Chicken meat is washed and dried, cut into strips and sprinkled with salt for ten minutes, then the resulting liquid is removed. Fry fillets in a pan until golden brown. Clean up.

Tinder carrots on a coarse grater, finely chop the onion. The champignons are cut into slices. First fry the onion, then add carrots and mushrooms to it. Stew until the mushroom liquid evaporates.

Then add chicken meat. Also pour over everything with sauce and stew until the mixture becomes thick. Serve hot, sprinkled with herbs. An excellent side dish for chicken in cheese sauce will be different types of pasta.

Chicken breasts with sour cream and mushrooms are a delicious option for lunch or dinner. The usual white meat plays here with completely different colors. Indeed, in combination with sour cream sauce, delicate mushrooms and spices, it becomes very juicy and tender. Therefore, it is worth familiarizing yourself with simple, but no less delicious recipes. All you need is mushrooms, chicken and sour cream! But you can make a more interesting option by making a creamy cheese sauce.

Chicken breast with mushrooms in sour cream is an excellent main course that is perfect for an everyday dinner. The creamy delicate sauce gives the chicken breast a spice and incredible juiciness, and all the ingredients are perfectly combined with each other.

Chicken breast with mushrooms in sour cream sauce

Ingredients:

• fresh chicken breast - 500 g;
• fresh champignons - 350 g;
• low-fat sour cream - 500 ml;
• onion - 2 pcs.;
• flour - 60 g;
• vegetable oil;
• - taste;

Preparation

To prepare chicken breast with sour cream and mushrooms, peel the mushrooms and cut into slices. Remove the husks from the bulbs and chop them into small cubes with a knife. Rinse the chicken breast, dry it and cut into cubes. Season the meat with spices, sprinkle with flour and bread. Heat the pan with vegetable oil, spread the breast and fry until lightly browned. Then carefully transfer the meat into a bowl with a slotted spoon, and pass the onions and mushrooms in a frying pan. After that, add the fried breast and fill with sour cream. Stir and simmer for 15 minutes until thickened. Then season with spices, sprinkle with finely chopped dill and serve the breast with mushrooms in sour cream sauce to the guests.

Chicken breast with mushrooms, cheese and sour cream

Ingredients:

• fresh champignons - 230 g;
• fresh chicken breasts - 3 pcs.;
• onion - 1 pc.;
• Russian cheese - 100 g;
• low-fat sour cream - 3 tbsp. spoons;
• premium flour - 35 g;
• spices to taste;
• unrefined oil - for frying.

Preparation

Rinse the chicken fillet thoroughly, dry it with a napkin, cut it in half and chop it into thin strips. Then put the meat in a bowl, sprinkle with fine salt, pepper to taste and mix. We process the onion from husks and chop in half rings. Process the fresh mushrooms, cut into slices and put the vegetables in the pan. Pour in a small amount of vegetable oil, put on fire and sauté for 5 minutes, stirring occasionally, until golden brown. Then add the marinated meat, stir and fry for 10 minutes. Next, fill the dish with low-fat sour cream and simmer for another 5 minutes. Dissolve flour in cold water, pour into a frying pan and bring everything to a boil. Simmer chicken breast with mushrooms in sour cream over low heat until the sauce thickens a little, and then sprinkle with hard cheese generously grated on a coarse grater.

The adage "everything is ingenious is simple" can be successfully applied to many culinary dishes. One of these "masterpieces" is chicken with mushrooms in sour cream sauce. If there are chicken (any parts), mushrooms and a little sour cream in your refrigerator at the same time - feel free to cook this dish, you will not regret it. The meat turns out to be soft and aromatic, the mushrooms are juicy, and a large amount of sour cream sauce will make any side dish incredibly tasty.

To cook chicken with mushrooms in sour cream, you need to take chicken, mushrooms, sour cream, onions, salt, spices and herbs, vegetable oil.

Chilled chicken must be washed and all unnecessary parts in the form of bones, cartilages and films must be cut off. The easiest is to use fillets, but other chicken parts will work as well. You can chop them into very small pieces, choose bones or use the legs, thighs whole.

Peel the onion and cut into strips or halves of rings.

Rinse the champignons thoroughly under running water, clean them of debris and earth. Cut into thin slices.

Pour vegetable oil into a hot frying pan for frying. Arrange the chicken pieces and salt them, stirring occasionally, and fry until light golden brown. Then pour the meat into a saucepan.

Now put the mushrooms and onions in a pan, add salt and fry them over low heat for 5-7 minutes. The mushrooms and onions should be soft.

Now remove, transfer the mushrooms from the pan to the pan and add sour cream. You can add any spices to taste. Stir and simmer, covered, for 25 minutes over very low heat.

After the indicated time, we see that the meat with mushrooms is ready, and in addition we got a lot of delicious sour cream sauce.

Serve chicken with mushrooms in sour cream sauce with any side dish. Serve hot, garnish with fresh chopped herbs before serving.

Bon Appetit!

Chicken and mushrooms are affordable products from which you can prepare a delicate and tasty dish in a short time. Ease of preparation will help every housewife to surprise with an unusual dish not only all family members, but also guests. In addition, the dish turns out to be very healthy; mushrooms and chicken meat are rich in proteins and nutrients.

Cooking principles

Fresh or pickled champignons do not require long heat treatment or preliminary boiling. Before starting cooking, it is enough to rinse them, peel them and, if necessary, cut them into plates.

Chicken meat, if not required by the recipe, also does not undergo heat treatment. The fillet, cut into small pieces, will be ready in about twenty minutes.

Chicken with mushrooms can be cooked with the addition of various fresh vegetables in the oven, slow cooker, pots or in a pan.

Step by step recipe

Chicken with mushrooms in sour cream is prepared as follows:

Chicken stew with mushrooms in sour cream in a slow cooker

Ingredients:

• 350 g chicken fillet;
• 250 g fresh sour cream;
• 2 heads of onions;
• 300 g fresh champignons;
• 1 tbsp flour;
• seasoning for chicken;
• Dill;
• 2 tbsp sunflower oil;
• salt.

Cooking time: 30 minutes.

Caloric content: 120 kcal per 100 g.

Recipe for preparing a delicious dish step by step:

1. Rinse the fillet, remove the film (if any) and cut into small pieces;
2. Peel the onion and chop finely;
3. Pour refined oil into the bottom of the multicooker bowl and pour the chopped onion. Saute until it is saturated with oil and becomes transparent;
4. After five minutes, add pieces of meat, fry in the "Baking" mode for no more than ten minutes;
5. In a small bowl, mix the sour cream with flour well: there should be no lumps;
6. Peel, wash and divide the mushrooms into small plates. Add to a slow cooker for chicken;
7. At this stage of cooking, you can add salt, pepper and spices to taste. Mix the ingredients thoroughly and cook for fifteen minutes under a closed lid;
8. After the time has elapsed, add sour cream to the chicken, mix and simmer for five minutes;
9. Finely chopped dill should be added when the dish is almost ready;
10. Turn off the multicooker, hold the mushrooms under a closed lid for a couple of minutes.

Diet recipe for chicken with mushrooms in sour cream

Ingredients:

• whole chicken;
• 6 tbsp low-fat sour cream;
• 0.5 kg of fresh mushrooms;
• salt;
• paprika;
• garlic;
• ground black pepper;

Cooking time: about 1 hour.

Caloric content: 115 kcal per 100 g.

1. Wash the chicken and divide it into parts. Rub the pieces of meat thoroughly with salt and pepper. Then put in a deep bowl, mix with sour cream. Leave to marinate for thirty minutes;
2. Peel and wash the mushrooms. Without cutting, put on the bottom of a baking sheet and sprinkle with salt and pepper;
3. To give the future dish an unusual taste, the garlic does not need to be crushed. It is enough to spread out a few whole cloves between the mushrooms;
4. Put the pickled chicken on top of the mushrooms. Sprinkle the meat with paprika;
5. The form must be covered with foil and placed in the oven: it must be preheated to 240◦;
6. After half an hour, the foil can be removed, and the chicken can be cooked for another fifteen minutes so that it becomes crispy.

1. The taste of stewed chicken with mushrooms will turn out to be exquisite if you add a little curry to the dish during cooking;
2. For a more dietary option, sour cream can be replaced with homemade yogurt;
3. Cooked chicken with mushrooms can be served as an independent dish or as a side dish for rice, mashed potatoes or pasta. For breakfast, you can fry slices of bread on both sides and put meat on them;
4. When cooking meat or mushrooms, onions are never too much. Therefore, if desired, the amount of the product can be increased;
5. When frying mushrooms, at your discretion, you can replace the vegetable oil with butter. If you use the latter, then the taste of champignons will turn out to be delicate and unusual. But at the same time, vegetable oil will not let them burn;
6. So that when frying the mushrooms have a golden crust, and the onions acquire a golden hue, professionals recommend frying them in different pans.

Chicken with champignons in sour cream is a tasty and healthy dish for every day, and their amazing ability to combine with almost all products will diversify the recipe and satisfy the desire of even gourmet gourmets.

Chicken with mushrooms in sour cream sauce

One of the quickest and easiest ways to prepare a delicious dinner after work is chicken with mushrooms in sour cream sauce. To simplify and speed up cooking as much as possible, I take chicken fillet and mushrooms. These two products go well with each other, and the thick sour cream sauce makes the finished dish even tastier. And what is especially convenient - you can serve it with any side dish. There are a few minutes left - make mashed potatoes, boil buckwheat, rice, but if time is running out, cook pasta. By the way, you can dilute the sauce with a broth from pasta, as Italian chefs do when they prepare pasta.

You can add a couple of pinches of curry to your chicken with mushrooms in sour cream sauce recipe for color and flavor. Or limit yourself to black pepper, paprika. In any case, a bit of spice will come in handy.

Ingredients

To prepare chicken stewed in sour cream sauce with mushrooms, you will need:

• chicken meat (fillet) - 400-450 g;
• fresh mushrooms (I have champignons) - 250 g;
• onions - 2 pcs;
• low-fat sour cream 10-15% - 200 ml;
• water or broth - 0.5 cups;
• flour - 1 tbsp. l. without a slide;
• salt to taste;
• refined sunflower oil - 3 tbsp. l;
• paprika, ground black pepper - 0.5 tsp each.

How to cook chicken with mushrooms in sour cream. Recipe

I cut the onions into four pieces, finely chopped. I sprinkle the champignons with water, cut off the contaminated places (usually soil particles remain on the legs), peel off the thin skin from the caps. Cut into slices about 1 cm thick. It is not necessary to use fresh mushrooms. In principle, oyster mushrooms, frozen chanterelles or canned mushrooms will do. We immediately send the frozen ones to the pan, put the mushrooms from the jar into a colander, drain the liquid.

I cut the chicken meat into small pieces of such a size that it is convenient to pry it on a fork. Approximately 3x3 cm.

I heat the oil in a deep frying pan. I cooked with vegetable, you can use butter. Saute the onion over low heat until soft, without drying or frying. Pieces of onion should remain light, translucent, or have a slight gold grain around the edges.

I add pieces of chicken, turn up the heat a little. While stirring, I evaporate the meat juice. I reduce the heat, fry the chicken for five to seven minutes until the color changes.

At the same time I prepare sour cream sauce. It is better to take sour cream liquid with a low percentage of fat. If cooking with homemade or very thick, you will need to add more liquid. I mix sour cream with flour, rubbing everything, even the smallest lumps. Be sure to achieve a homogeneous consistency, otherwise, when boiling, lumps of flour will brew and knead them will no longer work. The sauce will not thicken, it will remain with lumps.

After adding flour, sour cream should noticeably thicken, separate from the walls of the dishes. I pour in half a glass of cold water, stir it. The fill is ready.

Well, the photo shows that the chicken pieces are slightly fried, the onion has become completely soft.

I add mushrooms. Increase the heat again to quickly evaporate the mushroom juice. Stirring, fry the mushrooms with chicken for several minutes, until the liquid completely evaporates.

After adding spices, the fire turned to a minimum, fried chicken with mushrooms for another two or three minutes.

Advice.If the sauce is too thick, add water or broth and let it boil again.

He left to languish for ten minutes until the chicken is ready. Shortly before cooking, I checked the softness of the fillet pieces and tasted it with salt.

At the same time I prepared a side dish, we like chicken with mushrooms in sour cream with buckwheat or rice. If you are cooking pasta, then leave a little broth to dilute the sauce. Just keep in mind that the broth is salty, do not oversalt the gravy!

If you are late with a side dish, and the chicken with mushrooms in sour cream sauce has time to cool down, reheat without covering. The taste does not change, so you can cook with a reserve and serve with something else the next day. Successful cooking and bon appetit! Your Plyushkin.

Detailed version of the recipe in video format for a pleasant viewing