Most of the usual snacks and salads, in addition to being richly flavored with mayonnaise, are already quite fed up with everyone. Recipes are now popular. oriental cuisine: they have a more useful dressing and are unusual for the taste of the inhabitants of central Russia. Salad with funchose can be used as an additional or full-fledged dish.

A few words about the benefits of funchose

Funchoza, translated as "glass noodles", is a noodle made from bean flour, so after cooking it becomes transparent. Spaghetti from rice flour as a result of heat treatment becomes white. It is rich in carbohydrates, so it is recommended to serve it with vegetables and even meat or seafood. So the dish turns out to be the most balanced and easier to digest by the stomach.

In terms of the composition of useful elements, funchose is distinguished by the presence of B vitamins, as well as selenium, magnesium, calcium and eight amino acids that are actively involved in the creation of new cells. Glass noodles have a small energy value, while it contains fiber, which leads to rapid saturation of the body. Funchoza has practically no taste, but quickly absorbs the smell and taste of neighboring ingredients. Adherents especially like to experiment with it. vegetarian cuisine and those who wish to lose weight.

Secrets of cooking salads with funchose

Most recipes for funchose salads begin with a description of the preparation of the noodles themselves. Funchoza, sold in stores, comes from bean, rice and pea flour, the fibers can have different thicknesses, so each package indicates the time it was cooked or soaked. If the noodles are overcooked, they can become very soft and spoil the taste of the dish in general.

If the instructions indicate that the funchose needs to be boiled, add vegetable oil to the pan: it will not allow the noodles to stick together. Do not leave funchose in boiling water for more than the period indicated on the package. It is better to place it after cooking in a cool liquid and mix: the fibers will cool quickly and will not stick together. Funchose threads sometimes reach 50 cm in length; for ease of eating after cooking, they can be cut with ordinary scissors. There are also features in serving dishes with funchose on the festive table: it is better to lay salads in portions for each guest. You can first cover the plate with lettuce leaves, then lay out the salad and garnish with cherry tomato halves. For those who love more funchose, put soy sauce so that guests can freely use it.

Recipe for meat and funchose salad with peppercorns

Such a dish can please both guests at the festive table and family members on an ordinary day. Due to the presence of an ingredient in the recipe - meat, a salad with funchose can replace a full dinner. For cooking, you need to stock up on a package of noodles and:

• Sweet pepper - 1 pc.
• Meat (lean carb) - 250 g
• Carrot - 1 pc.
• Cucumber - 2 pcs.
• Seasoning for carrots - 1 package
• Oil for frying - 30 ml
• Soy sauce - 30 ml
• Red hot pepper at your look

Vegetarian salad with funchose

There is no pork or poultry in the ingredients of this funchose salad recipe, but thanks to the abundant amount of greens and vegetables in the composition of the dish, even the most inveterate "meat-eaters" can like its taste. For a vegetarian salad, in addition to a pack of funchose and the already familiar bell pepper, the cook will need:

• Young carrots - 2 pcs.
• Cucumber - 2 pcs.
• Parsley - 50 g
• Cilantro - 50 g
• Rice vinegar - 50 ml
• Soy sauce - 20 ml
• Sesame oil - 1 tsp

Salad recipe with funchose and seafood

We use shrimp as seafood: they have delicate taste, so the dish will be complemented with spices and garlic. The recipe contains curry, now you can buy classic and spicy options in stores: choose to taste. We will need the following products:

• Shrimps - 500 g (a pack of frozen seafood)
• Funchoza - 100 g
• Onion - 1 pc.
• Sweet pepper - 2 pcs.
• Garlic - 1 clove
• Fresh cilantro - 20 g
• Olive oil - 2 tbsp. l.
• Curry powder - 2 tsp
• Lemon - ½ pc.
• Soy sauce - 10 ml
• Sesame seeds - 1 tbsp. l.

Asparagus and funchose - combine in one salad

Asparagus and funchose are the two main ingredients in most Eastern cuisine recipes. For the salad, we need 400 g of dry asparagus, which we will prepare ourselves and then mix with other ingredients:

• Funchoza - 100 g
• Cucumber - 1 pc.
• Garlic - 2 cloves
• Carrot - 1 pc.
• Lemon - ½ pc.
• Soy sauce - 50 ml
• Brown sugar - 1 tsp
• Oil - 50 ml
• Sesame oil - 1 tsp
• Red hot pepper - ¼ tsp
• coriander to taste
• Sesame seeds for decoration

Salad recipe with mushrooms and funchose

Mushroom lovers may like a salad of champignons and funchose. A fairly simple recipe will help you prepare a dish that you can surprise and please your family. For him, you need to stock up on the following products:

• Champignons - 5-7 pcs.
• Funchoza - ½ pack
• white cabbage - ¼ small fork
• Onion - 1 pc.
• Oil for frying - 10 ml
• Lemon juice - 1 tbsp. l.
• Soy sauce - 30 ml
• Mustard - ½ tsp
• Sunflower oil - 2 tbsp. l.
• Pepper to taste

The recipes listed are just a small part of the salads that can be prepared with funchose. If you have a package of these noodles at home, just look at what other ingredients are in your refrigerator. Even with minimum set products can be prepared delicious salad with funchose, which will appeal to all guests.

Salad with funchose - widespread, tasty snack, which, in addition to tender rice noodles, includes vegetables, exotic spices, pickled peppers and all kinds of greens. Such tasty dish you can easily make it yourself at home, and we will tell you how to make funchose salad in our 4 step-by-step recipes.

Cooking the noodles at home is not possible, since the Chinese produce them using a special technology, but shops and other outlets offer a significant range of ready-made funchose. It is worth remembering - before buying this "overseas" product, be sure to look at the packaging. On it should be detailed instructions and cooking scheme in Russian. Also, pay attention to the color and smell of the noodles. Real funchose should be transparent, and the smell should be vaguely reminiscent of a nutty flavor.

The best funchose salad recipes

Each of our funchose salad recipes is a simple dish, the preparation of which is a mere trifle, the only “but” is the correct cooking of noodles. There is no need to boil the glass noodles completely until they are soft. It is enough to pour boiling water over it for 5 minutes, or put it on fire and count 3 minutes. The result will be the same. The indicator of readiness of the noodles will be gray and soft, after which it is recommended to add a little olive or sunflower oil so that she doesn't slip.

Funchose salad with vegetables

Funchose salad with vegetables - the most popular dish using glass rice noodles. Noodles are just perfect with peppers and cucumbers. Such a dish will be in perfect harmony with meat or it can be eaten as a separate independent snack. First, we will discuss the ingredients for cooking, and then we will step by step analyze the process of creating a dish:

• Noodles - 250 gr;
• Bulgarian pepper - 2 things;
• Sesame oil - 1 large spoon;
• Cucumber - 2 pcs;
• Black pepper (ground);
• Soy sauce - 3 large spoons.

That's it, now our simple cooking instructions:

1. We place the funchose in a container and pour boiling water over it. Cover with a lid and leave the noodles for 5 minutes.
2. Drain the water, put the finished noodles on the cutting board. After the noodles have cooled slightly, cut them into pieces.
3. We wash vegetables. Peppers, cucumbers, tomatoes cut into long thin sticks.
4. Put the chopped vegetables and noodles on a plate, mix and season with sesame oil, pour over the sauce, pepper.

Funchose salad with vegetables is ready - serve hot to the table!

Salad with funchose and chicken

If you want to try something unusual and original, then we bring to your attention the preparation of a salad with the addition of chicken, sesame and cucumber. Garlic, spices, soy sauce will give the appetizer a spicy pleasant taste, and bell pepper and cucumber will bring a fresh note, while carrots will bring bright war paint. Required Ingredients to create a dish:

• Rice noodles - 100 gr;
• Cucumber - 2 pcs;
• Bulgarian pepper - 1 pc;
• Chicken fillet - 200 gr;
• Green onions (leaves) - 50 gr;
• Bulb onion - 1 head;
• Garlic - 3 cloves;
• Sesame seed - 3 small spoons;
• Rice vinegar - 3 small spoons;
• Vegetable oil - 3 large spoons;
• Soy sauce - 2 large spoons;
• Black and red pepper;
• Ground ginger.

The cooking scheme is as follows:

1. Pour boiling water over the noodles, cover with a lid and leave for 5 minutes.
2. Wash and clean vegetables. We cut the pepper into thin strips, cucumbers, onions into cubes, rub the carrots.
3. Cook the chicken fillet until tender and cut into small pieces.
4. Finely chop the green onion leaves.
5. Bulgarian pepper, onion and fry carrots until golden brown.
6. We mix all these ready-made ingredients in a separate bowl.
7. Add soy sauce, vinegar, vegetable oil, chopped garlic, spices and again mix everything thoroughly.

Salad with funchose and chicken is ready, it remains to sprinkle with sesame seeds on top and serve.

Korean funchose salad

Faced with Korean salads in the markets and supermarkets, we are surprised at their amazing ease of preparation and lack of heat treatment(passivation, roasting, etc.). It is this funchose salad in Korean that we propose to cook for you. Cooking takes 15 minutes. Products for creating a dish are:

• Rice noodles - 400 gr;
• Carrots in Korean - 80 gr;
• Cucumbers - 100 gr;
• Bulgarian pepper - 50 gr;
• Garlic - 2 cloves;
• Soy sauce - 2 large spoons;
• Korean sauce for dressing - 1 package.

Instructions for creating a dish, step by step:

1. Soak the rice vermicelli, as stated in the instructions, for no more than 10 minutes, after which we take it out and put it in a pot of boiling water for 2-3 minutes.
2. At the end of this time, we transfer the finished noodles to a colander. Let the water drain, and then throw it into a large bowl.
3. Add chopped garlic, diced vegetables, pour over Korean dressing and mix by hand. Infuse the salad for 1 hour, season with soy sauce and serve.

Simple culinary manipulations, 10 minutes of free time and delicious, savory snack or dietary side dish.

Salad with funchose and cucumber - basic recipe

There are a fairly large number of people who love Japanese-Korean cuisine, and soy sauce and funchose in particular. For all such lovers, we "prepared" easy recipe a salad that is sure to please. You will need:

• Funchoza - 100 gr;
• Korean-style carrots - 60 gr;
• Soy sauce - 20 gr;
• Garlic - 2 cloves;
• Fresh cucumber - 1 piece;
• Olive oil.

The cooking scheme is short and easy, we act like this:

1. Boil the noodles, let it dry and cool.
2. Cucumber cut into thin strips. Combine noodles, cucumber with carrots and add "liquid soy".
3. Add olive oil to the chopped garlic, season the salad with this mixture and mix.

That's it, we told you about all the most delicious and easy-to-prepare salads using funchose noodles. Looking at the photos in this article has probably already whetted your appetite. Cook, try it yourself and treat your family and friends!

Video: cooking a delicious funchose salad

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In modern domestic cooking, unusual and interesting dishes borrowed from Asian cuisine. Funchoza was no exception - starchy noodles (also called “glass noodles”), often served as a salad (or cold / warm appetizers) seasoned with carrots, onions, pickled peppers and other vegetables.

How to cook funchose salad

The now popular oriental dish, which has become the progenitor Italian pasta, you can cook different ways, as well as optionally add all kinds of ingredients (meat, vegetables, mushrooms, sausage, sauces). Chinese vermicelli is very satisfying, but it has practically no taste, so the noodles are best revealed in salads, where there are many different components. Those who do not know how to cook funchose salad at home should check out some popular recipes from experienced chefs.

How to cook funchose

Like regular pasta, glass noodles must be pre-boiled. All the details of this process are described on the product packaging, however, the average time for which the funchose manages to acquire the desired consistency is considered to be a period of 4-6 minutes. If the pasta is thin (less than 0.5 mm), then they are simply poured with boiling water in a deep bowl, covered with a lid and allowed to brew for no more than five minutes. In the case when the funchose is more than 0.5 mm in diameter, it is boiled in a saucepan, reducing the cooking time to three to four minutes.

Funchose salad - recipe

If you ignore the exotic name and unusual appearance, starched noodle salad is extremely easy to prepare. Classical quick recipe does not involve the use a large number ingredients, and it will take a little time for a culinary lesson. An oriental dish is standardly prepared with "glass" pasta, vegetables and soy sauce. Consider one of simple recipes salad with funchose.

Ingredients:

• starch vermicelli - 150 g;
• cucumbers - 2 pcs.;
• Bell pepper- 1 PC.;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• vinegar - 2 tsp;
• salt / spices / soy sauce - to taste;
• vegetable oil - 1-2 tbsp. l.

Cooking method:

1. Before making a funchose salad, pour the noodles for 5 minutes with boiling water, leave to infuse for 3-5 minutes.
2. Wash the vegetables, cut the cucumber, carrot, bell pepper into thin strips.
3. Fry vegetables in vegetable oil for a short time, add garlic.
4. Salt as desired, add vinegar.
5. Mix vermicelli with vegetables and pour over soy sauce (the amount is at the discretion of the cook).
6. Put the snack in the refrigerator for half an hour, serve.

With vegetables

In addition to standard vegetables, Korean salads funchose may include other fruits. Pasta will go well with taste with tomatoes, green beans, hot pepper, Korean carrot, cauliflower. – it all depends on the desire of the hostess of the kitchen, on her taste preferences. How to make a salad with funchose and vegetables so that the dish looks like in a photo of culinary magazines? Very simple!

Ingredients:

• funchose - 300 g;
• tomatoes - 2 pcs.;
• cauliflower - 100 g;
• cucumber - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• salt / pepper / soy sauce - to taste.

Cooking method:

1. Brew funchose for 5 minutes in a separate container by simply adding boiling water.
2. Meanwhile, wash all vegetables.
3. Cut cucumbers and peppers lengthwise into small strips.
4. Peel the tomatoes (dip the vegetables in boiling water for a few seconds, after which the skin should be easily removed), cut into cubes.
5. cauliflower cut into small pieces.
6. Strain the pasta through a colander.
7. Mix all the ingredients in a bowl, salt, pour soy sauce.
8. For beauty and unusual taste you can shake the dish large quantity sesame.

With chicken

Very often, funchose is called rice noodles because of the characteristic white color. Chicken fillet goes well with vermicelli, so there are many recipes for the popular oriental dish with the meat of this bird. As additional ingredients, you can use any vegetables that the hostess of the kitchen likes. How to cook funchose with chicken? Lighter than easy, but first you need to make a dressing sauce. Just mix:

• olive oil - 3 tbsp. l.;
• sugar - 0.5 tsp;
• wine vinegar - 150 ml;
• salt, red and black pepper - to taste.

Ingredients:

• rice pasta - 500 g;
• iceberg lettuce or lettuce - 2 pcs.;
• chicken breast - 250 g;
• cherry tomatoes (tomatoes) - 5 pcs.;
• onion - one head (bulb);
• vegetable oil (preferably olive) - 1 tbsp. l.

Cooking method:

1. Wash the chicken fillet thoroughly, absorb moisture with paper towels, salt and pepper.
2. cut chicken breast into small cubes and, using oil, fry for strong fire until golden brown appears.
3. Cut the cherry tomatoes into 4 parts, and the onion into half rings.
4. Throw the noodles in boiling water and let it boil for 3-4 minutes, and then drain the water through a colander, let the excess liquid drain completely.
5. Mix lettuce leaves in a bowl fried chicken, onions and tomatoes.
6. Add pre-made vermicelli, dressing and sprinkle with pine nuts to the appetizer.

in Korean

A salad will turn out very tasty if you add some unexpected element to it, for example, an omelet with tomatoes. Preparation of such unusual dish It only takes 20 minutes, and the taste will be unsurpassed. There are several interesting recipes how to cook funchose in Korean with an omelet, consider one of them. Many ingredients are not needed, since only eggs and ready-made salad dressing will be added to the classic set. So, how to make funchose in Korean for three people.

Ingredients:

• eggs - 2 pcs.;
• cream - 10 g;
• funchose - 40 g;
• tomatoes - 1 pc.;
• pepper and cucumber - 1 pc.;
• soy sauce - 2 tbsp. l.;
• ready-made salad dressing - 1 pc.

Cooking method:

1. Crack the eggs into a small bowl and beat them with the cream until smooth.
2. Fry the mixture over low heat on both sides to make a thin omelette.
3. Wash vegetables, remove seeds and stalks, cut into cubes or strips.
4. Boil the water and cook the "glass" pasta for 1-2 minutes.
5. Mix noodles and vegetables, pour sauce or dressing over salad.
6. Serve on the table.

with cucumber

It will certainly become a real decoration of the festive table. chinese salad with funchose, cucumber, bacon, herbs and walnuts. The recipe is very easy to follow, and the time to cook is only twenty minutes. Funchose salad with cucumbers does not contain spicy ingredients, unlike oriental options, so you can eat it without any restrictions.

Ingredients:

• "glass" noodles - 150 g;
• cucumbers - 2 pcs.;
• bacon - 40 g;
• soy sauce - 20 g;
• cilantro greens - 0.5 bunch;
• walnuts- 20 g;
• vegetable oil - 1 tbsp. l.;
• salt / pepper - to taste.

Cooking method:

1. Put the funchose in a bowl full of boiling water, wait 4 minutes and put it on a sieve.
2. Cut the bacon into thin strips, fry for a few minutes in vegetable oil.
3. Wash cucumbers, peel, cut into small oblong strips.
4. Rinse coriander greens under running water, finely chop.
5. Combine glass vermicelli, herbs and bacon.
6. Salt, pepper, season with soy sauce.
7. Finish off by sprinkling a little walnuts and serve to the table.

With meat

"Glass" vermicelli goes well with all types of meat (pork, chicken and even lamb), so you can safely not stick to classic recipe and experiment - change products as you see fit. For this salad recipe with funchose and meat, you need beef. The dish will turn out tender, tasty and light. Spicy food will add oregano and a teaspoon of cane sugar in the dressing.

Ingredients:

• beef tenderloin - 150 g;
• noodles - 180 g;
• tomato - 1 pc.;
• oregano - 1 tsp;
• soy sauce - 3 tbsp. l.;
• cane sugar - 1 tsp;
• Bay leaf- 1 PC.;
• canned peas - 60 g.

Cooking method:

1. Boil the beef (40 minutes), adding bay leaf and pepper (for flavor) to the pan.
2. Drain the juice from a jar of peas, wash the tomato, cut into cubes.
3. Boil funchose for 5 minutes, rinse under running water.
4. Prepare the marinade by mixing sugar, oregano and soy sauce.
5. Cut the beef into thin slices and combine in a bowl with the rest of the ingredients: noodles, tomato, peas and marinade.
6. You can serve the dish to the table both warm and cold.

With bell pepper

One of the main elements classic recipe funchose - bell pepper. Without this ingredient, the salad will not be as tasty and juicy. If you add one more component - eggplant, then the aroma of the dish can drive any gourmet crazy. The salad is prepared very quickly, so it can be safely included in the standard daily menu. BUT main secret funchose dishes with eggplant and bell pepper - do not allow vegetables and noodles to cool down.

Ingredients:

• eggplant - 2 pcs.;
• funchose - 150 g;
• bell pepper - 2 pcs.;
• carrots in Korean - 40 g;
• salt / pepper - to taste;
• vegetable oil - 30 g.

Cooking method:

1. Cut the eggplant into medium pieces, cover them with water in a bowl, add salt and leave to soak.
2. In the meantime, boil water, put the "glass" noodles in a saucepan, cook for 3-4 minutes, drain in a colander.
3. As soon as the salt in the eggplant container is completely dissolved, remove the vegetables, fry them in vegetable oil along with pepper cut into thin strips.
4. Mix all the ingredients while they are hot, dress the salad with oil from the pan.
5. Salad ready!

With seafood

Another component that can diversify starch noodle salad is seafood. Get easy and very healthy dish with lots of vitamins. Suitable for salad holiday tables, so as a diet for every day. Salad with funchose and seafood (you can use any: crab meat, mussels, squid, shrimp, etc.) is prepared quickly and easily.

Ingredients:

• seafood (shrimp, mussels) - 150 g each;
• funchose - 150 g;
• tofu - 50 g;
• bell pepper - 1 pc.;
• garlic - 2 cloves;
• soy sauce - 3 tbsp. l.;
• seasonings for seafood (to your taste) - 1.5 tbsp. l.;
• olive oil - 3 tbsp. l.;
• thyme - 1 sprig;
• leek - 1 pc.

Cooking method:

1. Wash and cut the leeks and bell peppers into strips.
2. Heat up the pan with olive oil, fry thyme with garlic, and then remove.
3. Put the vegetables in oil soaked in the aroma of thyme and garlic, fry for five minutes.
4. Add seasonings, shrimp, mussels to the pan, fry for a few more minutes.
5. Dip the funchose in boiling water for 1-2 minutes, and then pour it into the pan with the rest of the ingredients.
6. Cook for 3-4 minutes, stirring constantly.
7. Already in ready meal add tofu, soy sauce.
8. Enjoy your meal!

With mushrooms

If you combine "glass" noodles with mushrooms and vegetables, then the taste of cooked food miraculously changes for the better. Such a dish will be able to surprise guests who suddenly visited your house, and if everything is done correctly, it will look no worse than in the photo of culinary magazines. Funchose salad with mushrooms is prepared quickly, simply.

Ingredients:

• funchose - 150 g;
• frozen mushrooms - 300 g;
• parsley - 0.5 bunch;
• carrot - 1 pc.;
• salt, red pepper - to taste;
• onion - 1 pc.

Cooking method:

1. Put mushrooms in a frying pan with a small amount of oil, fry over medium heat for 5-6 minutes.
2. Cut the onion into half rings, and rub the carrots on a coarse grater.
3. Add vegetables to mushrooms, fry for another five minutes.
4. Pour boiling water over funchose for four minutes.
5. Finely chop the greens.
6. Mix all salad ingredients, sprinkle with red pepper, salt.
7. Serve on the table.

With Korean carrots

One of the important elements of Asian cuisine is Korean carrot. It is used in many dishes, funchose salads are no exception. The taste is unusual, but extremely pleasant. Carrots add sourness and spiciness to the noodles, which cannot but please adherents of oriental cooking. Moreover, the dish is prepared quickly, literally in 15 minutes, so any housewife will be able to surprise the household with a spontaneous and delicious dinner. Funchoza with carrots in Korean is done like this.

Ingredients:

• noodles - 200 g;
• cucumber - 1 pc.;
• carrots in Korean - 100 g;
• soy sauce - 3 tbsp. l.,
• salt - a pinch;
• sweet pepper - 1 pc.

Cooking method:

1. Leave funchose in boiling water for 5-6 minutes.
2. In the meantime, cut the pepper, cucumber into strips.
3. Put the vegetables in a preheated pan, pour over the sauce, simmer over low heat.
4. After 5 minutes, add the noodles, salt.
5. Mix all the components of the funchose salad with Korean carrots in a pan.
6. Let the funchose salad cool, serve to guests.

Sausage

Funchose salad is appreciated by many for the easy substitution of ingredients, and their availability allows you to cook the dish differently every day. Unexpected, but no less tasty element can become familiar to everyone sausage. As a result, you will get a fragrant dish that will look no worse than on a cool food photo portal. Funchoza with sausage is prepared in minutes.

Ingredients:

• "glass" noodles - 150 g;
• sausage or ham (to your taste) - 150 g;
• mayonnaise - 30 g;
• egg - 2 pcs.;
• pickled cucumbers - 2 pcs.

Cooking method:

1. Hard-boil eggs, peel, cut into small pieces.
2. Cut the sausage and pickles into strips.
3. legume or rice vermicelli pour boiling water for 5-7 minutes.
4. Mix all the ingredients in a deep bowl (it is better to cut the funchose so that it is not long).
5. Dress the salad with mayonnaise - it's ready!

Sauce for funchose - cooking secrets

Marinade for funchose salads can be different. Chefs use soy sauce, sesame oil, ground coriander, ginger, herbs, balsamic vinegar, and more. A few secrets on how to make funchose dressing:

1. Mix as many different ingredients as possible - find your perfect taste.
2. Always use the main element of all dressings - soy sauce (it must be of high quality). It is not necessary to follow the principle “the more expensive the better”, the main thing is that the buyer likes the taste.
3. Ingredients with a pronounced taste will add originality to the filling: lemon, garlic, coriander, aromatic herbs.
4. With the help of a blender, you can make dressings from solid products, for example: squid, cheese, plant roots (ginger, coriander).

Video

Discuss

Funchose salad: recipes

The modern hostess lives just fine, she decided to please her family with pizza, an Italian dish national cuisine, and pleased. I decided to surprise with a salad with funchose, please, I bought a glass or Chinese noodles and - forward - to the stove and kitchen table.

In general, funchose is a ready-made dish of Chinese or Korean cuisine, which is based on bean noodles. It is very thin, white, becomes transparent when cooked.

It is usually served with vegetables, but there are recipes where, in addition to these ingredients, meat, fish or real seafood are added. In this material, a selection of exotic, but very tasty recipes.

Salad with funchose and vegetables - photo recipe

Transparent or "glass" funchose noodles are extremely popular in Japan, China, Korea and other Asian countries. From it prepare the most different soups, second courses, warm and cold salads. Adapted funchose salad recipe and set fresh vegetables will help to prepare a delicious salad in the conditions of home cooking.

To prepare 5-6 servings of funchose salad, you need:

• Fresh cucumber weighing 80-90 g.
• Bulb weighing 70-80 g.
• Carrot weighing about 100 g.
• Sweet pepper, weighing about 100 g.
• A clove of garlic.
• Funchoza 100 g
• Sesame oil, if available 20 ml.
• Soya 30 ml.
• Rice or plain vinegar, 9%, 20 ml.
• Ground coriander 5-6 g.
• Chili dry or fresh to taste.
• Soybean or other vegetable oil 50 ml.

Cooking:

1. It is advisable to cut funchose rolled up with scissors across. This technique will make eating the finished funchose salad with a fork more convenient.

2. Transfer the funchose to a saucepan and pour it with a liter of boiling water.

3. After 5-6 minutes, drain the water and rinse the noodles under running cold water.

4. Pepper and cucumber cut into strips or thin strips. Crush the garlic with a knife, chop finely. Cut the onion into slices and grate the carrot on a special grater. If not, then cut the carrots as thin as possible. Place all vegetables in a bowl.

5. Add funchose to them. Combine vegetable oil with coriander, vinegar, soy, sesame oil. Add chili pepper to taste. Pour dressing into funchose with vegetables, mix and leave for an hour.

6. Ready salad from funchose and fresh vegetables, transfer to a salad bowl and serve.

Delicious salad with funchose and chicken

As mentioned above, the National dish funchose is a cooked bean noodles with various vegetables and seasonings. For a male audience, you can prepare a salad with noodles and chicken.

Ingredients:

• Chicken fillet - 1 breast.
• Funchoza - 200 gr.
• Green beans - 400 gr.
• Onion - 2 pcs. small size.
• Fresh carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Classic soy sauce - 50 ml.
• Rice vinegar - 50 ml.
• Salt.
• Ground black hot pepper.
• Garlic - 1 clove.
• Vegetable oil.

Action algorithm:

1. Cook funchose according to the instructions. Pour boiling water for 7 minutes, then rinse with cool water.
2. Boil green beans in water with a little salt.
3. According to the rules, chicken meat is cut off the bone. Cut across the fibers into oblong small bars.
4. Send to a frying pan with hot oil. Fry until almost done.
5. Also send onions, pre-cut into half rings.
6. In a separate pan, fry beans, bell peppers, cut into oblong strips, carrots, chopped with a Korean grater.
7. For aroma and taste vegetable mix add hot pepper and a clove of garlic, previously crushed.
8. In a beautiful deep container, combine the finished funchose, vegetable mixture and chicken with onions. Sprinkle with a little salt.
9. Season with soy sauce, which will make the color of the dish darker. Add rice vinegar, it will give extraordinary salad pleasant sourness.

Stand for 1 hour for a kind of marinating vegetables and meat. Serve with Chinese style dinner.

Salad recipe with funchose with meat

A similar recipe is also suitable for making a salad with bean white noodles and meat. The difference is not only that chicken will be replaced by beef, but also in the addition of fresh cucumber to the salad.

Ingredients:

• Beef - 200 gr.
• Bean noodles (funchose) - 100 gr.
• Bulgarian pepper - 1 pc. red and 1 pc. yellow color.
• Fresh cucumber - 1 pc.
• Carrot - 1 pc.
• Garlic - 1-3 cloves.
• Vegetable oil.
• Soy sauce - 2-3 tbsp. l.
• Salt.
• Spices.

Technology:

1. The cooking process can be started with funchose, which should be poured with boiling water for 7-10 minutes, then rinsed with water.
2. Cut the meat into oblong thin bars. Put in hot oil, chop the garlic here, add salt, followed by spices.
3. While the meat is fried, prepare the vegetables - rinse, peel.
4. Cut peppers into strips, cucumber into circles, chop carrots on a Korean grater.
5. Add chopped vegetables to the meat, continue frying.
6. After 5 minutes, add the noodles.
7. Transfer to a deep salad bowl. Drizzle with soy sauce.

Serve warm or chilled, garnishing the dish with green onion feathers and sesame seeds. if there is neither chicken nor beef, you can experiment with sausage.

How to cook Korean funchose salad at home

Funchoza is used in both Chinese and Korean cuisine, where it is served with a lot of different vegetables and spices.

Ingredients:

• Funchoza - 100 gr.
• Carrot - 1 pc.
• Cucumber - 1 pc.
• Bulgarian pepper - 1 pc. red (for color balance).
• Greens.
• Garlic - 1-2 cloves of medium size.
• Dressing for funchose - 80 gr. (You can make your own with butter, lemon juice, salt, sugar, spices, ginger, and garlic.)

Action algorithm:

1. Pour the noodles with boiled water for 5 minutes. After draining the water, rinse the noodles with cool water.
2. Start cutting vegetables. Grind carrots on a special grater. Then salt and crush with your hands so that it is more juicy.
3. Pepper and cucumber cut equally - thin strips.
4. Send all vegetables to a container with funchose, add more chopped herbs, crushed chives, salt, spices and dressing here.

Mix the salad, keep in a cool place for at least 2 hours to marinate. Before serving, it is recommended to mix everything again.

Chinese salad with funchose and cucumber

A salad of this kind is prepared not only by Korean housewives, but also by their neighbors from China, and it will not be possible to immediately find out who makes it tastier.

Ingredients:

• Funchoza - 100 gr.
• Carrots - 1-2 pcs.
• Garlic - 1-2 cloves.
• Cucumber - 2 pcs.
• Vegetable oil.
• Seasoning for carrots in Korean.
• Onion - 1 pc.
• Greens.
• Salt.
• Vinegar.

Action algorithm:

1. Put funchose in boiling water, add salt, vegetable oil (1 tsp), apple or rice vinegar (0.5 tsp). Boil 3 minutes. Leave in this water for half an hour.
2. Cook carrots in Korean. Grate, mix with salt, hot pepper, special seasonings, vinegar.
3. Fry the onion in oil, transfer to a container, pour the carrots with hot oil from the pan.
4. Mix funchose, onion, pickled carrots.
5. Add chopped cucumber and chopped greens to the cooled salad.

Serve chilled, it is good to cook chicken in Chinese style with such a salad.

Recipe for funchose noodle salad with shrimp

Beans look great in salads and with seafood like shrimp.

Ingredients:

• Funchoza - 50 gr.
• Shrimps - 150 gr.
• Zucchini - 200 gr.
• Sweet pepper - 1 pc.
• Champignons - 3-4 pcs.
• Olive oil - ½ tbsp. l.
• Soy sauce - 2 tbsp. l.
• Garlic - for flavor 1 clove.

Action algorithm:

1. Heat olive oil, add pepper, mushrooms and zucchini cut into strips. Fry.
2. Boil the shrimp, add to the pan.
3. Crush the garlic here and pour in the soy sauce.
4. Prepare funchose as directed in the instructions. Rinse with water, put on a sieve. Add to vegetables.
5. Simmer for 2 minutes.

The dish can be served in the same pan (if it has an aesthetic appearance) or transferred to a dish. The final touch is to generously sprinkle the dish with herbs.

I present to your attention a dish of funchose in my performance, it is often found in Chinese, Korean, Japanese and Asian cuisine, this is a salad with funchose and vegetables.

Funchoza is a relative of Italian pasta, noodles made from rice or bean flour, which in simple terms are called "glass", after cooking it becomes almost transparent. In fact rice noodles after cooking it becomes white and elastic, but from bean flour it becomes transparent. Traditionally, the peoples of the Asian region add various vegetables (bell peppers, carrots, radishes and onions), mushrooms, shrimp, chicken pieces or meat to the funchose salad.

Well, today I will cook delicious spicy salad with funchose and vegetables in Korean hope my step by step photo the recipe will help you ;-).

To prepare a salad with funchose and vegetables, I will need:

• Vermicelli funcheza - 100 g,
• Fresh carrots - 1 pc.,
• Fresh cucumber of medium size - 2 pcs.,
• Sweet (bulgarian) pepper - 1 pc.,
• Garlic - 1 clove,
• Greens,
• Korean-style dressing for funchose - 1 sachet (80 g)

If ready dressing for funcheza in Korean if you haven’t found it, prepare this sauce yourself, I’ll tell you what is included in its composition:

• Vegetable oil,
• Vinegar or lemon acid(can be substituted with lemon juice)
• Sugar,
• Salt,
• Chilli,
• Coriander,
• Garlic,
• Ginger.

How to cook funchose salad in Korean at home

Bean noodles are poured with boiling water and infused for 5 minutes. Then the funchose is leaned back in a colander and washed with cold boiled water. Set aside so that all the liquid from the glass noodles.

In any case, before preparing funchose, you need to read the instructions on the package. This must also be done because the thickness of the funchose is different and some of its varieties should not be poured with boiling water, but boiled for 3-4 minutes. In this case, so that the funchose does not stick together, I advise you to add a few tablespoons of vegetable oil to the water during cooking.

Raw carrots need to be finely chopped, but it is better to grate on a special grater for Korean carrots. Then, in a bowl, carrots need to be well mashed with your hands so that it gives juice.

In the meantime, you can do the rest of the vegetables, red or yellow bell pepper and cucumber are chopped into thin strips.

Funchoza vermicelli, straws from fresh cucumbers and carrots, grated garlic, chopped greens (at your discretion). Funcheza salad is poured with dressing and mixed and infused for 2 hours.

Then the Korean-style salad with funchose noodles according to this recipe is mixed again and served.