The most delicate stewed chicken in garlic-sour cream sauce will appeal to many. Fillet or boneless chicken can be used as the main ingredient. It is most delicious if you take chicken thighs for cooking. This dish can be called versatile as it goes well with almost any side dish.

Ingredients for chicken in sour cream sauce

Chicken thighs - 6-8 pcs.
Sour cream - 250 g
Onions - 2 pcs.
Garlic - 4 cloves
Vegetable oil - 2 tablespoons
Salt pepper

Heat a frying pan, add vegetable oil, fry finely chopped onion until golden brown.

Rinse chicken thighs well. Fry deeply hot on all sides until golden brown.

Mix sour cream with water in a 1: 1 ratio, add salt, pepper, mix well. Pour the resulting mixture into a pan with chicken, add fried onions and finely chopped garlic. Reduce heat, cover the pan with a lid. Simmer over low heat for 40-45 minutes.

Mashed potatoes, rice, buckwheat, pasta are suitable as a side dish for this dish.

Chicken in garlic-sour cream sauce can also be cooked in a multicooker, it can be done quickly and easily. For frying onions and chicken, use the "Fry" mode, then the "Stew" mode for 35-40 minutes.

About 70% of women ask themselves the question of how to please their family for dinner every day. And such a dish as chicken, cooked in the oven or in a pan, is becoming more and more popular. Especially if served with the right sauce and a delicious side dish. Making a dinner like this is easy, even if your cooking skills are very relative. Sour cream chicken sauce is something that even newbies in the kitchen can do.

General cooking principles

Any, even the most simple and unpretentious dish, changes its taste under the right dressing. The self-made sour cream sauce for chicken perfectly complements not only the poultry, but also the vegetable side dish. Various seasonings and additives make the taste especially spicy, juicy and rich. In this case, you can use not only the sour cream itself for cooking, but also its mixture.

Popular ingredients

Of course, many housewives have their own small list of recipes, where there are at least a couple of options for making sauces for any meat. But there are also those who have difficulty choosing ingredients. Sour cream chicken sauce can be made with the following popular ingredients:

Universal recipe

Alas, not everyone manages to replenish stocks of spices, seasonings, and some products during the time. That is why chicken in sour cream sauce, the recipe for which will be described below, does not require special costs and delights. It is enough to have ground pepper, sour cream or milk and poultry at hand. The cooking time, taking into account kneading the sauce, is 2 hours. One of them is for stewing poultry in the oven.

Step 1: sauce

Since it needs to be infused a little for saturation, it is advisable to start cooking with it. 5 tablespoons of sour cream and ground black pepper are mixed in a deep container. The ratio is selected individually. Those who prefer a spicy and aromatic sauce should add 2-3 teaspoons of pepper. And for those who want a slight aftertaste, a few pinches are enough. If there is no sour cream, then milk is also suitable, which is previously boiled until frothy, then fermented in a warm place. However, the cooking time will increase significantly. To make the sour cream sauce for chicken creamy, add a teaspoon of vegetable or olive oil to it. After that, they are put into the refrigerator for the duration of preparation.

Step 2: chicken

Cooking a whole carcass or in parts is a matter of taste. However, in order for the meat to turn out to be more juicy and soft, it is recommended to still cut the chicken and beat it off a little. A special hammer is not required for this. You can also beat off the meat with a knife, making small cuts, which will be soaked in the future. By the way, with ground pepper, cooked in the oven, it is not at all high in calories and is suitable for those who follow a diet. When the bird is prepared, it is placed in a greased baking dish.

Step 3: cooking

The whole chicken is poured with the sauce so that the meat is completely drowned. If the consistency is thick (fatty sour cream), then you can simply coat the bird on all sides without missing anything. To make the dish cook faster, you can cover the container with cling foil. Baking time at 170 ° C is 40-60 minutes. Salt is added exclusively to taste just before the meal is eaten.

Garlic option

Chicken in sour cream sauce, the recipe for which implies the presence of garlic, is especially popular among Russians. And, by the way, this option is also simple, does not require preparation and the presence of many ingredients. Chicken in sour cream-garlic sauce is cooked in 1.5 hours, including baking. In a deep container, beat the low-fat sour cream with a whisk or blender. 3-5 medium cloves of garlic are pushed to the state of gruel, seasoned with dried spices to taste. Then it is introduced into sour cream, mixed until evenly distributed. Chicken is baked in the oven in parts or in whole, no sauce is added. It is served with a ready-made bird to complement its taste and aroma.

Garlic and baking

The sauce itself is prepared in the same way as described above. But in this case, the whole carcass is coated with it, both outside and inside. Chicken in sour cream-garlic sauce according to this recipe turns out to be very juicy. At the same time, apples or oranges can be put inside the bird, which will additionally saturate the meat, making it soft. Roasting time - 60-80 minutes at medium temperature.

Cheese and sour cream abundance

The recipe will require:

• beaten fillet;
• hard grated cheese;
• sour cream;
• salt;
• dried basil;
• chopped greens.

All ingredients, except poultry, are mixed until smooth using a blender. If the consistency is too thick, then it can be diluted with milk or cream. Chicken fillet in sour cream sauce according to this recipe implies a liquid sauce, which will be poured over the dish before baking. The bird is laid out in a container, salted. The sauce is poured so that the bird is completely covered. Roasting time - 60 minutes. In this case, the grated cheese in the composition melts, forming a small crust. The fillet is baked and saturated, becoming juicy and soft.

Pickled cucumbers and sour cream

Some people mistakenly call this sauce "tartar". However, this is not entirely true, although it can be considered a kind of home interpretation of a well-known recipe. Cooking chicken in sour cream sauce made in this combination is not at all difficult. You only need pickled cucumbers, sour cream and a little brine. At the same time, the chicken acts as an independent dish, and the sauce as a dressing for it. Pickled cucumbers (preferably gherkins) are chopped. The smaller they are, the better. A teaspoon of brine and chopped cucumbers are added to the thick, fat sour cream. Chicken is prepared in any convenient way, then served with sauce and garnish.

Improvisation

Since cooking is not a completely exact science, you can always experiment with recipes. Chicken with sour cream sauce can be prepared according to any suitable option and from what is on hand. For example, you can add an egg, spices and chopped mushrooms to sour cream. Fry the poultry in a pan, and then pour the sauce and simmer under the lid. In this case, a kind of batter is formed, which does not harm health at all, if there are no special nutritional rules. But for those who are on a diet, this option is not entirely suitable, since mushrooms are quite high in calories. But the garlic-sour cream sauce will be very useful for baked chicken.

Chicken meat is popular not only for its many beneficial and dietary properties. It is easy and quick to prepare, and its rather neutral, unobtrusive taste opens up ample opportunities for culinary specialists to create a wide variety of culinary masterpieces.

Today we will look at the options for cooking chicken in sour cream sauce in a pan. Delicate chicken pulp, saturated with creamy taste and spices, becomes an amazing delicacy that can delight any gourmet.

Chicken fillet in sour cream-garlic sauce in a pan - recipe

Ingredients:

• chicken breast fillet - 560 g;
• onions - 90 g;
• sour cream with a fat content of more than 20% - 125 g;
• refined vegetable oil - 65 ml;
• garlic cloves - 2-3 pcs.;
• a mixture of dry herbs - 1 teaspoon or to taste;
• ground black pepper - to taste;
• salt.

Preparation

To cook chicken in sour cream sauce, rinse its fillet with cold water, blot it from moisture with a napkin or paper towel and cut it into portions. We also clean, chop in half rings and brown onions in vegetable oil and add prepared chicken fillet to it. First let it brown with onions over high heat, and then add a little salt, pepper, cover the pan with a lid, reduce the intensity of the fire to a minimum and simmer for fifteen to twenty minutes, depending on the size of the chicken slices.

Mix sour cream with peeled and finely chopped garlic, add salt, ground black pepper, dry herbs to your taste to taste and pour our chicken and onions with the resulting sour cream sauce. Let the dish simmer for five minutes, soak in the sauce and can be served with your favorite side dish.

It is very easy to diversify the taste of this dish by adding mushrooms or vegetables, which perfectly complement the tender structure of chicken meat.

Chicken in sour cream-mustard sauce in a pan

Ingredients:

• chicken meat (legs or thighs) - 1.2 kg;
• onions - 135 g;
• sour cream with a fat content of more than 20% - 170 g;
• refined vegetable oil - 35 ml;
• - 190 ml;
• - 90 g;
• dry white wine - 140 ml;
• dry spicy herbs to taste;
• ground nutmeg - to taste;
• ground black pepper - to taste;
• salt;
• fresh parsley.

Preparation

Brown the washed and dried chicken drumsticks or thighs in vegetable oil in a hot large frying pan with a thick bottom on both sides, season with salt and pepper. While the chicken is fried, peel, chop the onions into cubes and place them in the pan, trying to fill the gaps between the meat with them. We give the chicken with onions to brown for five minutes and pour in white dry wine. We reduce the heat to a minimum and keep the dish in this mode until the liquid evaporates by about half. This will take about ten minutes.

Now, in a separate container, combine the broth and sour cream, add salt, ground black pepper and nutmeg to taste, dry herbs of your choice and taste, mix and pour the chicken in a frying pan. We heat the mass to a boil, reduce the intensity of the fire and, covering with a lid, simmer the chicken for thirty minutes. Then add the Dijon mustard, mix everything well, throw in the finely chopped parsley, heat everything together for another five minutes, and turn off the stove.

You can cook any part of a chicken carcass under sour cream-mustard sauce in a pan. Chicken breast is very worthy and juicy according to this recipe, only fifteen minutes will be enough to stew it.

Fried, ruddy, tender chicken meat in sour cream sauce. Do you love? Then catch the recipe. So,

• Category: Second courses / Poultry dishes
• Cooking time: 1 hour 10 minutes

Ingredients

the proportions are completely arbitrary, depending on how many people you plan to feed, I had 2 legs, I divided them into parts

• Chicken - 2 legs
• Spices for chicken
• Greenery
• Garlic
• Mayonnaise - 2 tablespoons
• Sour cream - 3 tablespoons
• Bay leaf - 2 pieces

Cooking method

Cut the chicken into pieces, wash and dry well with a paper towel.
Put the meat in a deep bowl, season with salt, sprinkle with plenty of spices, stir everything well with your hands,
add 1 tablespoon of mayonnaise and mix well again. Cover and marinate for a couple of hours.
Heat the oil well in a frying pan and fry the chicken pieces until golden brown.
In a cup, mix sour cream, mayonnaise, add a little boiled water, and pour fried chicken with this sauce. Add garlic and bay leaf, salt everything a little (I salt the chicken when marinated, but liquid is added, I always add a little salt).
Cover and forget to simmer for 40 minutes. Add herbs 10 minutes before finishing.
I always turn the pieces over a couple of times during stewing. The result is deliciousness. The meat melts in the mouth. Serve with anything, rice, mashed potatoes, just crunchy baguette chunks to dip in creamy gravy. Bon Appetit!

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1. First you need to wash and dry the fillets. Season with salt and pepper to taste. Then you can do the sauce. To prepare it, melt the butter over low heat in a saucepan or frying pan. It should not burn, but only melt evenly.

2. Pour a little flour into the frying pan to the melted butter and mix thoroughly so that no lumps form. Peel the garlic and squeeze through a press. Send to the pan and immediately add sour cream. Bring to a boil over low heat.

3. Meanwhile, in a separate frying pan, heat some vegetable oil. Send chicken fillet there and fry on both sides until golden brown. Bringing the bird to readiness is optional.

4. When the sauce boils, add a little salt to taste, pepper, dried herbs. How to make chicken in sour cream and garlic sauce even more interesting? If you wish, you can add some grated cheese to the sauce, which will give it not only an interesting taste, but also a more viscous consistency. While stirring thoroughly, you need to boil down the sauce a little.

5. For a more interesting color of the dish, fried chicken can be sprinkled with ground paprika. Then pour the sauce and bring the dish over low heat until tender. Wash, dry, chop fresh herbs and add to them when serving. At home, chicken in sour cream-garlic sauce goes well with various side dishes and fresh vegetables.