Oven chicken can be cooked in a variety of ways. Let's try to list the main dishes: chicken with potatoes in the oven, chicken with mushrooms in the oven, chicken with rice in the oven, buckwheat with chicken in the oven, chicken with cheese in the oven, chicken with oranges in the oven, chicken with pineapple in the oven, chicken with garlic in the oven, chicken with apples in the oven, chicken with vegetables in the oven, chicken with tomatoes in the oven, chicken with prunes in the oven, chicken with mustard in the oven and others.

Oven chicken dishes are so varied that it is impossible to list them all. A wide variety also arises depending on how the chicken is heat-treated. According to this principle, they distinguish: chicken in a sleeve in the oven, chicken in foil in the oven, chicken in a can in the oven, chicken in a pot in the oven, grilled chicken in the oven, chicken in a bag in the oven, chicken on salt in the oven, chicken on a bottle in oven, chicken on a spit in the oven, chicken in dough in the oven, and others. If we try to cook chicken meat in different forms and with different carcass cutting, we will get a number of new dishes: whole chicken in the oven, chicken fillet in the oven, chicken in pieces in the oven, chicken drumstick in the oven.

Chicken meat is so tasty and pleasant to cook and eat that it responds to any experiments with it. Culinary masters have learned how to cook real masterpieces from chicken: chicken casserole in the oven, chicken pie in the oven, julienne with chicken in the oven, French chicken in the oven, chicken skewers in the oven, stuffed chicken in the oven. The piquancy gives the chicken meat a variety of sauces and seasonings, with which it is successfully combined. So independent dishes appeared: chicken in mayonnaise in the oven, honey chicken in the oven, chicken in soy sauce in the oven, chicken in kefir in the oven, chicken in sour cream in the oven. You can try any marinade for chicken in the oven to your taste, for this there is a large selection of spices and seasonings. It is better to marinate chicken for the oven in advance, a few hours before cooking. But even here there is a field for experiments.

And that is not all. Craftsmen try to combine some recipes for cooking chicken, and they get wonderful dishes that are worthy of our attention. These are grilled chicken in the oven on a spit, chicken with potatoes in the oven with mayonnaise, potatoes with chicken and mushrooms in the oven, chicken with potatoes in a pot, chicken in a sleeve with potatoes.

If you want to surprise your guests with something original, take a look at some of our recipes, study them. For example, whole oven chicken recipe, oven sleeve chicken recipe, oven chicken mushroom recipe, oven chicken rice recipe, oven baked chicken recipe. In general, oven baking is the process that produces the tastiest oven chicken, oven crusty chicken, oven crispy chicken, or oven crispy chicken. Cooking chicken in the oven in this case becomes a real challenge for those around you, because It is impossible to indifferently inhale the aromas of fried chicken.

Oven chicken recipes continue to expand and improve. New dishes with chicken in the oven are appearing in the world of culinary. The recipes for these innovations are posted on our website. People love oven chicken. Recipes with photos - for your attention on our website. If you decide to cook, for example, stuffed chicken in the oven, the photo will tell you how it will look in the final version. Or - chicken in pots with potatoes in the oven, a recipe with a photo - looks more appetizing. It is convenient and informative for readers.

Many people are interested in questions: how to cook chicken in the oven, how to bake chicken in the oven, how to cook chicken and potatoes in the oven? The answers are in recipes and photos. Moreover, if you succeeded in an original dish according to your own recipe, for example, “chicken with mushrooms in the oven”, send us a photo with the recipe, we will rejoice together, we will share with other gourmets. Chicken in the oven - the step-by-step recipe is especially interesting. The recipe for chicken in the oven is not one, there are a huge number of them, the possibilities for creating something of your own, exclusive are huge. So study and try.

Here are some general tips for cooking chicken meat:

Old poultry is used mainly for cooking and stewing, while young poultry is used for frying.

From the liquid left after cooking the chicken in the container, meat juice is prepared, which is used to water the poultry when serving the dish.

Before cooking chickens and low-fat chickens, they are smeared with sour cream to form a more ruddy crust. Readiness is determined by puncturing the thick part of the flesh with a chef's needle, clear juice flows out of the finished poultry.

The finished chicken dish goes well with fried potatoes. Poultry dish is poured with meat sauce or butter. Additionally, you can serve green salad, salad of red or white cabbage, pickled apples as a side dish.

But also for its delicious crispy crust. However, not everyone gets it in a conventional oven. While it's actually quite simple, you just need to know a few tricks.

And today the site will tell you how to cook chicken with an appetizing crust without using any special wonders of modern technology.

Grilled chicken on the wire rack

In order for the chicken crust to crunch, the carcass does not need to be placed on a baking sheet - the less it comes into contact with the fat flowing from it, the better the result will be. Try to cook poultry according to our recipe and you will see that grilling in the oven is not the most important thing.

Ingredients:

• Chicken - 1 pc. (carcass for 1.7-2 kg),
• Vegetable oil - 2-3 tsp,
• Garlic - 4-6 cloves,
• Salt, black pepper - to taste.

Ingredients:

• Chicken - 1 pc. (carcass no more than 1.5 kg),
• Garlic - 5 cloves
• Mayonnaise - 2-3 tbsp. spoons,
• Salt, coarse black pepper - to taste,
• A mixture of dry herbs (oregano, marjoram, thyme, dill) - 3 tsp,
• Red wine (any, except "Isabella") - 100 ml,
• Glass beer bottle with a capacity of 0.5 liters - 1 pc.

Preparation:

Mix the garlic passed through a press, 2 teaspoons of dry herbs and mayonnaise, rub the chicken thoroughly with this mixture. Put it in a tight bag, tie it up and put it in the refrigerator for 3-4 hours. You can use a pickling bowl.

Pour 1 teaspoon of dry herbs into a bottle of beer that has been thoroughly washed from labels and pour wine, shake to mix everything, and add warm water so that the liquid takes up 3/4 of the volume. Remove the chicken from the bag, wrap the carcass in foil so that the bottom hole on the bird remains uncovered, and place it on the bottle.

Place a baking sheet with a small amount of water poured into it on the very bottom of the oven, put a bottle of chicken on it, and only then turn on the oven at 220 degrees.

Cook the bird for an hour, then remove, quickly but carefully remove the foil and put the carcass back, reducing the temperature to 200 degrees. Bake until dark golden brown.

Advice from the site: instead of wine and water, you can use dark beer or just plain warm water in the same proportion to fill the bottle. However, you still need to put spices in the liquid.

In addition, the chicken can be baked without foil, in this case, tie its legs and wings with culinary twine or white cotton threads and remove the marinade from it with a napkin before putting it in the oven, otherwise it will burn. And it is better to increase the marinating time to 6-8 hours.

If you are not using foil, then cook the chicken for 20 minutes at 220 degrees, then reduce the heat to 200 and bake for another 45-50 minutes.

Grilled chicken on a spit

Oven crispy chicken

If your oven does have a grill and a spit, then this makes it much easier to prepare the chicken with a delicious crispy crust. However, there are some little secrets here too.

Ingredients:

• Chicken - 1 pc. (carcass for 1.5-1.7 kg),
• Water - 4 tbsp. spoons,
• Sugar - 2 tbsp. spoons,
• Salt, black pepper (or chicken seasoning) to taste.

Preparation:

Wash the chicken, pat dry with a paper towel and rub in salt and pepper or seasoning. Wrap it in foil and put it in the refrigerator for a few hours, or better at night - the harder the carcass is marinated, the tastier it will turn out.

Then take out the bird, remove the foil. Dissolve sugar in warm water and rub the chicken thoroughly with this syrup. String it on a spit, fasten it, tie its legs and wings with culinary twine (or ordinary white cotton thread). This is to ensure that these parts are not burnt.

Place the spit in the oven, place a baking sheet with water poured into it to collect the fat under it. Turn on the "grill" and "spit" modes, bake the chicken for 1 hour 10 minutes, then pierce it with a knife - if light juice is released, then it is ready. If the crust is not completely golden and crispy (this happens when cooking defrosted chicken), increase the cooking time.

Advice from the site: serve the grilled chicken right away and do not cover it with anything, otherwise the crust will soften and your efforts will be wasted.

Varieties of marinades and coatings for grilled chicken

We have shown you the technical methods of cooking grilled chicken - this is a grill, a bottle and a spit. Now let's talk about the options for the marinade, which also help to get an appetizing crisp crust. The quantities and baking times in these recipes are for a chicken weighing about 1.5 kg.

Mustard-honey coating

Oven crispy chicken

Ingredients:

• Liquid honey - 50 ml,
• Mustard "Russian" - 3 teaspoons with a slide,
• Salt, black pepper - to taste,
• Vegetable oil - 3 tsp.

Preparation:

Wash the chicken, mix the mustard, vegetable oil, salt and pepper in a bowl. Rub the carcass with this mixture and leave it for 3-4 hours in a container with a lid. You can marinate for longer, in this case, immediately put it in the refrigerator.

Cook the chicken in the oven (on a wire rack, on a bottle or on a spit) for 40 minutes (at a temperature first of 230 and then 200 degrees), then take it out and coat the carcass with liquid honey on all sides. Bake until golden brown.

Oil coating with herbs

Oven crispy chicken

Ingredients:

• Olive oil - 2 tbsp. spoons,
• Dried parsley - 0.5 tsp,
• Dried marjoram - 0.5 tsp,
• Dried thyme - 0.5 tsp,
• Ground red sweet pepper - 1 tsp,
• Nutmeg on the tip of a knife
• Salt to taste.

Preparation:

Rub the chicken with salt and brush with olive oil, then rub the red pepper and nutmeg thoroughly into the carcass, sprinkle with parsley, thyme and marjoram, pat so that they stick.

Let stand for 5-10 minutes so that the dry herbs are soaked in oil, and bake the bird in any of the ways listed above, but best of all - on a bottle under foil (40 minutes in foil, then until a crust forms). Cooking time on a spit and on a wire rack - 50-55 minutes. The temperature depends on the cooking method and is indicated in the basic recipes.

Usually, holidays and all sorts of celebrations involving a feast sneak up very imperceptibly, leaving us very little time to carefully think over the menu. We propose to solve the problem of choosing a hot dish by cooking the whole chicken in the oven according to the recipe with the photo. Such a chicken looks very impressive and appetizing, it is combined with any side dish and is not very troublesome to prepare!

And if you have a desire to cook an interesting addition to the main dish, you can bake it yourself in the oven or.

Ingredients:

• chicken - 1 whole carcass (about 2 kg);
• lemon - 1 small;
• garlic - 5-6 teeth;
• rosemary - 1 sprig;
• butter - 50 g;
• salt to taste;
• sweet ground paprika - 1-2 tsp;
• black or red ground pepper - to taste.

Whole chicken in the oven recipe with photos step by step

1. We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Next, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences.
   

   Oven chicken dressing

2. To make our chicken as rich as possible, we will supplement it with a simple dressing. Rinse the lemon and wipe it dry. Rub the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts.
   
3. Mix the softened butter with lemon zest, add the garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until maximum homogeneity.
   
4. Place the previously prepared lemon segments inside the chicken carcass; for additional flavor, lay a sprig of rosemary.
   
5. Using a spoon or a knife blade, gently lift the skin on the chicken breast. Fill the resulting "pocket" with most of the garlic oil, spreading it evenly over the entire breast.
   
6. Lubricate the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most delicate breast and an appetizing golden brown crust.
   
7. Before sending to the oven, we carefully tie the chicken legs with thread so that the chicken retains its shape during the baking process.
   
8. We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken is baked for an hour and a half; the cooking time is highly dependent on the size of the chicken and on how "tanned" the crust you want. As a rule, the whole chicken in the oven, “lying on its back,” acquires a golden crust only from above. If you want to "brown" the bird from all sides, during the baking process (after 40-50 minutes), turn the carcass over so that the "pale" back is on top.
   
9. It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh greens and juicy vegetables complement the serving appropriately! Also, do not forget about sauces: balsamic is perfect for baked poultry,

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Each hostess in the arsenal has easy recipes with which you can meet guests or pamper your household. Whole baked chicken belongs to this category. The process of preparing a meat dish is simple, but at the same time it turns out to be very tasty and looks festive.

How to cook whole chicken in the oven

For roasting whole poultry, it is better to use a frozen or chilled carcass. In this case, you first need to gut it, cut off the tail, remove the remnants of feathers. How to roast whole chicken in the oven? It is important to choose the right marinade that will determine the taste of the future dish. The juiciness and aroma of the chicken depends on the correctly selected sauce, so the process of its preparation should be approached responsibly. It is better to marinate the meat as long as possible - this way it will be saturated with seasonings and take in more juice.

Whole Oven Chicken Recipes

There are many options for roasting chicken: in foil, a sleeve, a rooster, on a baking sheet or in a heat-resistant glass form. Each recipe has its own characteristics and tricks. So, if the dish in the foil or sleeve turns out to be very juicy by itself, then baking the meat in a ceramic or cast-iron dish, for this purpose the chicken should be periodically watered with the flowing juice, otherwise it will dry out. Below are various options for cooking delicious chicken in the oven.

With potato

The following recipe for whole chicken in the oven with potatoes allows you to prepare a very tasty, aromatic and simple dish that will diversify your usual menu. In this case, potatoes will act as a side dish, which should first be brought to half-readiness. Placing potatoes on a baking sheet underneath the meat will not only make them tastier (the meat juice will flow down and make the garnish more flavorful), but you will also save a lot of time. How to cook a whole chicken in the oven?

Ingredients:

• potatoes - 0.7 kg;
• rosemary sprigs - 5 pcs.;
• chicken carcass - 2 kg;
• garlic cloves - 3 pcs.;
• spices;
• French mustard - 1 tbsp. l .;
• liquid honey - 1 tbsp. l.

Cooking method:

1. Cut the peeled potatoes into slices, boil until half cooked.
2. Mix mustard with honey, spices, salt. The prepared chicken carcass must be marinated in the resulting mixture, leaving for at least 15 minutes.
3. Place the potatoes on a greased baking sheet / baking dish. Pour the sauce of crushed garlic, oil, spices over it.
4. Put the pickled chicken on top.
5. Bake the dish for 1.5 hours at 180 degrees.
6. Boil the remaining honey-mustard marinade, wait until it thickens, then remove from heat, pour into a gravy boat and serve with the meat. When serving, place the twigs on the hot bird.

Stuffed

The whole baked chicken recipe can be categorized as a festive one, since the dish turns out to be not only tasty, but also very beautiful. When baked, the meat is covered with a golden brown crust and is saturated with the flavors of the cooked minced meat. The filling can be a variety of products, including vegetables, fruits, berries. The recipe below assumes the use of rice with fried mushrooms as a filler. How is whole filled chicken cooked in the oven?

Ingredients:

• chicken carcass - up to 2.5 kg;
• seasonings;
• boiled rice - 100 g;
• garlic cloves - 5 pcs.;
• fresh champignons - 0.4 kg;
• onions - 2 pcs.

Cooking method:

1. In the evening, defrost the bird, wash it, dry it, remove excess parts.
2. Mix your favorite seasonings, salt. Wipe the chicken from all sides with the resulting mixture and send it to the refrigerator.
3. The next day, peel the mushrooms, cut them into small pieces.
4. Chop the onion into cubes, press the garlic.
5. The onion should be fried until transparent, then add garlic and mushrooms to it. Stir the ingredients constantly until the mushrooms are cooked.
6. Mix fried foods with boiled rice, add spices.
7. Remove the carcass from the refrigerator. When it reaches room temperature, you can start stuffing it with the prepared filling.
8. To prevent the filling from spilling out, pull the skin along the edges of the hole with your fingers and fix it with toothpicks.
9. Send the chicken to the oven, heated to 180 degrees, for one and a half to two hours. After turning off the stove, let the meat brew for 15 minutes in the cooling oven, then serve.

Crispy

The dish is prepared very simply, so even an inexperienced hostess can handle it. The Whole Oven Chicken Crust recipe is a godsend for those who have guests on their way and don't have the right treat in the house as it doesn't involve a lot of ingredients. To make the chicken fragrant and as juicy as possible, it is better to marinate it in advance, leaving it for a couple of hours. Moreover, if the sauce does not completely cover the carcass, it should be periodically turned over.

Ingredients:

• paprika, pepper, salt;
• chicken carcass - 1.5 kg;
• dry basil - 1 tsp;
• garlic cloves - 4 pcs.;
• sunflower oil - 2 tbsp. l.

Cooking method:

1. First they cook. For this, basil, pepper, salt, paprika are mixed with vegetable oil. The resulting sauce is smeared on the meat outside and inside.
2. A baking dish is processed with sunflower oil, after which a chicken carcass is placed on it, breast down. In this position, the chicken costs an hour.
3. After that, the oven should be heated to 180 degrees and the bird should be baked for at least an hour until a golden, beautiful crust appears on it.

Grill

In this way, you can cook not only a whole chicken, but also any of its individual parts - thighs, drumsticks, brisket, wings. However, it should be borne in mind that small pieces of meat are baked faster than whole poultry, so the cooking time should be approximately halved. The longer the chicken is marinated, the softer the dish will turn out. Below, in detail and with a photo, it is described how whole chicken is cooked on a spit in the oven.

Ingredients:

• dried garlic - 1 tsp;
• ground chili - 1 tbsp. l .;
• other spices to choose from;
• mayonnaise - 3 tbsp. l .;
• chicken carcass without viscera - 1.5 kg;
• Garam Masala - 1 tsp;
• lime juice - 2 tbsp. l .;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. Trim the skin from the chicken, rinse the carcass, dry with a paper towel.
2. Place the whole bird in a deep bowl and make cruciform incisions on it.
3. Add salt, the rest of the spices, lime juice, vegetable oil to this. Mix the ingredients thoroughly with the meat, rubbing the mixture into the surface of the carcass and smearing it on the inside.
4. Move the chicken to a clean bowl, cover with cling film, refrigerate for 12 hours or even 24 hours.
5. Heat the oven to 250 degrees. Place the chicken on a skewer, making sure it fits snugly and doesn't slip.
6. Place a drip tray at the bottom of the oven where the grease will drip.
7. Bake the dish for half an hour, then check the readiness of the chicken by piercing it with a knife: if the meat inside is light in color and releases clear juice, it is ready. Turn off the oven, after 5 minutes you can take out the bird and serve.

Up my sleeve

The meat is baked in its own juice, so it turns out not only tasty, but also healthy. To add originality to the dish, you can put apple or orange slices inside the carcass, so that the chicken is saturated with fruity aromas and covered with a beautiful crust. To speed up the cooking process, choose a small boiler carcass weighing up to 1.5 kg. How to bake a whole chicken in the oven in the sleeve?

Ingredients:

• mayonnaise / sour cream - 3 tbsp. l .;
• a small carcass of a boiler;
• vegetable oil;
• seasonings.

Cooking method:

1. Rub the prepared chicken with spices, salt inside and outside, then coat the carcass with mayonnaise.
2. Place the poultry on a baking sheet and bake for at least 40 minutes at 200 degrees. Tear off the sleeve 10 minutes before the end of cooking so that the chicken becomes crispy.

In foil

This is one of the simplest and at the same time delicious recipes for making baked chicken. The dish can be used to diversify everyday dinners or prepare it on the occasion of a festive feast. The main advantage of baking poultry in foil is that it bakes evenly inside and out, resulting in very juicy, tasty meat with an appetizing golden crust. Below, in detail and with a photo, it is described how to bake a whole chicken in the oven in foil.

Ingredients:

• curry powder, paprika - 1 tsp each;
• chicken carcass - 1.5 kg;
• mayonnaise / sour cream of low fat content - 4 tbsp. l .;
• garlic cloves - 3 pcs.

Cooking method:

1. Push two cloves of garlic through a press, combine the gruel with seasonings, rub the chicken from the inside with the resulting mass.
2. Sell ​​the remaining garlic clove separately and mix with the mayonnaise. Grate the chicken with the sauce, wrap it in foil and send it to the preheated oven (the optimum temperature is 200 degrees).
3. Cook whole poultry for at least 40 minutes. Then unfold the foil and bake the meat for another 10 minutes to form a golden brown crust.

With apples

The easiest option for guaranteed to get juicy, evenly baked meat is to cook it in the sleeve. Thanks to this method, the chicken turns out to be very tasty, tender, soft. The whole recipe for chicken with apples in the oven involves the use of sweet and sour varieties of fruits. In this case, it is worth marinating the carcass in a spicy sauce in advance. How to roast whole chicken in the oven?

Ingredients:

• large onion;
• whole chicken carcass;
• medium-sized apples - 4 pcs.;
• seasonings.

Cooking method:

1. First you need to prepare the chicken by washing it, removing the excess parts. After it is rubbed with spices.
2. Peeled apples should be cut separately.
3. After that, the apple slices, along with the chopped onion rings, are placed inside the carcass.
4. Tie the chicken legs with a string, place the bird on an oiled baking sheet / mold. To maximize the juiciness of the meat, it should be cooked in a roasting sleeve.
5. You need to bake the chicken at 180 degrees for 2 hours. If you cook sleeveless meat, sprinkle it with fat every 20 minutes.

With rice

Rice, like chicken, has a neutral, slightly pronounced taste, however, in tandem and subject to correctly selected spices, these products receive a rich aroma and taste. If you want to bake a whole bird, it is better to choose a young, broiler, moderately fat chicken, then the meat will be soft and juicy. How is a delicious chicken and rice cooked whole in the oven?

Ingredients:

• olive oil - 5 tbsp l .;
• whole chicken - 1 pc .;
• garlic cloves - 5 pcs.;
• turmeric, basil, black pepper, other spices;
• soy sauce - 2 tbsp l .;
• rice - ½ tbsp.

Cooking method:

1. You need to boil the rice in advance.
2. Finely chop the garlic, mix with soy sauce, seasonings, oil.
3. Lubricate the chicken with the prepared liquid, not only outside, but also inside.
4. Place the carcass on a baking sheet, fill it with boiled rice. Fasten the hole through which you stuffed the chicken with toothpicks.
5. Covering the bird with foil, bake the dish for half an hour at 180 degrees of the oven.
6. Then remove the foil, pour the juice over the meat and leave to bake for another 10 minutes.

On the bottle

Housewives decide to bake or fry whole chicken mainly on holidays, however, such a tasty and easy-to-prepare dish can pamper a family for no reason. The whole recipe for chicken on a bottle in the oven does not require a large number of ingredients and does not involve any effort from the cook: you just need to put the meat to bake and turn off the oven after a certain time. Combine a baked chicken with potatoes or a fresh vegetable salad.

Ingredients:

• Italian herbs - 3 tsp;
• lemon wedges - 2 pcs.;
• salt;
• chicken carcass - 1 kg.

Cooking method:

1. Spread the inside and outside of the bird with herbs and salt. Hide the wings in the pockets, which can be made by cutting a little in the skin on the sides of the breast.
2. Fill a glass bottle 2/3 full with water, place lemon wedges and a small amount of Italian herbs in the same place.
3. Put the carcass on a bottle, send it to bake for an hour at 200 degrees.
4. To check the readiness of the bird, make a puncture with a toothpick or fork: if the liquid that flows out is clear, then the meat is ready.

On salt

The chicken baked on a salt pillow gets an ideal crisp crust, and the meat under it turns out to be very tender, juicy, aromatic, moderately salty. Such a dish will decorate any table and does not require serious efforts from the hostess: you just need to put a whole lemon inside the carcass and sprinkle the bird with your favorite seasonings. Chicken in the oven on salt does not burn, it is evenly baked and it turns out not at all greasy. How to prepare a dish?

Ingredients:

• Italian herbs - 1 tsp;
• lemon;
• coarse table salt - 500 g;
• chicken carcass - up to 1.5 kg.

Cooking method:

1. Pour a thick layer of salt (at least 1 cm) on the surface of the baking sheet.
2. Put the washed, spiced bird on it, inside which place a whole lemon doused with boiling water.
3. Tie the chicken legs with a thread, insert the wings into the pockets made with a knife on the breast.
4. Send the dish to bake at 190 degrees for an hour. When the juice flowing from the inside of the meat becomes transparent, the oven can be turned off.

With vegetables

Ingredients:

• cold water - 1 tbsp.;
• chicken - up to 2 kg;
• salt - 100 g;
• large carrots;
• potatoes - 6 pcs.;
• onions - 4 pcs.;
• 1st grade sugar - 130 g;
• coriander, black pepper - ½ tsp each;
• fresh greens;
• garlic cloves - 4 pcs.;
• olive oil - 4 tablespoons l .;
• white wine - 100 ml;
• curry - 2 tsp

Cooking method:

1. Carefully cut the joints at the legs, cut the breast.
2. Pour a liter of water into a saucepan, add salt and sugar here. Hold the carcass in this liquid for at least 1 hour, covering the container with a lid.
3. Chop the peeled potatoes into cubes, cut the carrots into strips.
4. Boil vegetables until half cooked.
5. Peel the onion, divide each head into 6 slices. Heat the oil, fry the vegetable in it on all sides, add garlic cut into slices here.
6. After a minute, remove the pan from heat. Loose it, wash it and dry it. Pour sugar here, heat it for a minute, mix with half of the prepared wine. When the drink begins to evaporate, pour in the rest of the wine.
7. Brush a baking dish with olive oil. Put the potatoes with carrots here, sprinkle them with seasonings, then add the fried onions with garlic.
8. Remove the bird from the marinade, pat dry with a paper towel. Rub the meat with spices and olive oil inside and out.
9. Put the greens on top of the chicken, after which the oven must be heated to 200 degrees and the whole carcass with vegetables must be sent there.
10. After 1.5 hours, the dish can be served.

With mushrooms

This dish can be served without a side dish, as it turns out to be very satisfying and nutritious. Many products are suitable for stuffing poultry, including apples, rice, buckwheat, and prunes. Oven chicken with mushrooms is a favorite due to its delicate taste and mouth-watering aroma. It is better to choose greenhouse mushrooms of a small size, while they do not need to be cut. How to bake a whole chicken in the oven?

Ingredients:

• vegetable oil - 2 tbsp. l .;
• garlic cloves - 3 pcs.;
• butter - 70 g;
• fresh champignons - 300 g;
• chicken carcass - 2 kg;
• red, black pepper, paprika - 1 tsp each;
• the bulb is large.

Cooking method:

1. Wash the carcass, pat dry with a paper towel, rub with ground spices and salt.
2. Using a brush, brush the chicken with vegetable oil, spread the crushed cloves of garlic on its surface, and leave 1 slice intact for the filling.
3. Wrap the meat with cling film, put in the refrigerator to marinate for an hour.
4. Soak the mushrooms in cold water for a few minutes. Then rinse them under running water, removing the remaining soil.
5. Transfer the mushrooms to a preheated skillet / saucepan. Let them dry for 5 minutes. Add finely chopped garlic, onion, spices, butter to the mushrooms. Simmer the ingredients for 5 minutes over medium heat.
6. Stuff the chicken with the finished cooled mushroom filling, close the hole, fastening its edges with toothpicks.

   Discuss

   Whole chicken in the oven: recipes with photos

The easiest and, oddly enough, the fastest is to bake the whole chicken in the oven. Because there is less fuss with processing meat, cutting it and making combinations with vegetables. He took a whole carcass, rubbed it with spices and salt, put it in the oven, and after an hour or two took out the finished dish. Moreover, it is so tasty that there will be a queue of those wishing to sit down at the dinner table.

The five most commonly used ingredients in oven chicken recipes are:

For the preparation of such a chicken, there is a whole scattering of recipes. They use different products, spices, marinades, sauces, fillings - I don't want to choose. Even by limiting the search to certain ingredients, then and then recipes for chicken in the oven are collected in an impressive amount. By the way, on our website this can be done without any problems - to limit the search for the desired recipes by its components, and not only by time or method of cooking.

The second least time consuming is chicken fillet in the oven, baked in different ways, with or without a side dish, sauce. Breasts are ideal for this, which in some cases do not even need to be cut into pieces. They are very tasty with a cheese crust or in a creamy sauce. Two breasts fit nicely in a standard square baking dish, metal, ceramic, glass. You can serve the dish in it, and only then disassemble it into plates.

The five lowest calorie oven chicken recipes:

Chicken is baked very quickly, cut into pieces or disassembled into smaller parts: drumsticks, wings, legs, thighs. It can be mixed with assorted vegetables: potatoes, carrots, onions, peppers, eggplants, zucchini, tomatoes. Even without any sauce, such a ready-made dish looks pretty, especially if the products have a golden crust.

Tip: so that the chicken in the oven does not burn or dry out, cover it with a sheet of foil 10-20 minutes before the end of cooking.