Often the hostesses complain that the cottage cheese pancakes, the recipe from the photo, step by step, which they looked at somewhere, are not at all the same as in the pictures.

The dough is thin, ready-made cheesecakes are flat, the cottage cheese becomes "rubbery" and the dish can be served only if there is absolutely nothing left to eat at home. This happens often, if the correct proportions are not observed, the wrong cottage cheese is chosen for the cheesecakes, or the recipe has not been previously tested.

In fact, the recipe for cottage cheese pancakes is a classic step by step recipe lush and ruddy buns that always turn out delicious and look appetizing. We offer classic cottage cheese pancakes in accordance with GOST, which are loved by all people of the older generation for their juiciness and amazing taste.

Such cheesecakes were served in all canteens: toasted flat cakes, flavored with a spoonful of sour cream, always sold out instantly. It is this recipe that you will now learn, and at the same time, how to make real cheesecakes from cottage cheese.

A simple recipe requires the following ingredients:

• 540 g cottage cheese is not raw;
• 80 gr. flour;
• 1 chicken egg;
• 50-60 gr. Sahara;
• Butter or margarine for frying.

Everything! Nothing else is required in the cheesecake recipe: no soda, baking powder or starch.

Now, how to make classic cottage cheese pancakes, simple and available recipe step by step for you:

1. Carefully measure the ingredients;

2. Use a fork to loosen the egg in a bowl, measure out about half of the mass;

3. Be sure to grind the cottage cheese into the syrniki through a frequent sieve;

4. Add 2/3 flour, measured egg to the curd;

5. Stir, add sugar to the cheese pancake dough, stir again;

6. Dust the work table with the remains of flour, lay out the dough, roll out the sausage of medium thickness;

7. Cut the sausage across into slices 1-1.5 cm wide;

8. Roll each round cheese pan in flour, slightly knead, shaping;

9. Heat vegetable oil or table margarine in a frying pan.

A little advice: try it with vegetable oil, but if you take it in half with butter, the cheesecakes are not so fatty - it's checked.

Now it remains only to put the cheesecakes in the pan, fry on both sides and, according to the recipe, put them in the oven to fit. But everything can be done in a frying pan: fry the cheesecakes on one side until golden brown, turn over, reduce the heat strongly, cover the pan with the cheesecakes with a lid and leave to cook until the end.

It turns out lush, moderately sweet cheesecakes, which must be eaten right there! By the way, this recipe for classic cottage cheese pancakes, a step-by-step recipe is the only one where there is enough sugar. Both for eating cheesecakes with sour cream, and with the addition of jam, jam, condensed milk - there is no sugaryness or lack. That's what GOST means. And do not worry, the pastries will not settle and will not be flat, like any other cheese pancakes without soda, the dessert will remain superbly lush and tasty.

Ingredients

• Fresh cottage cheese - 1050 g;
• Flour - 170 g;
• Egg - 40 g;
• Sugar - 125 g;
• Butter - 50 g (for frying);
• Vanilla sugar -10 g.

Yield: 20 syrniki

The most correct, the most delicious cheesecakes are those that, of course, are prepared according to the state standard (GOST). This is the dish that is usually served in kindergartens, schools and catering canteens.

Cheesecakes according to GOST USSR are prepared from a minimum and clearly specified amount of ingredients: cottage cheese, flour, eggs and sugar. Additionally, no products, such as semolina or starch, are used in the recipe. Incredibly tender and very tasty cottage cheese pancakes are obtained according to GOST. The recipe has been tested by time and by more than one generation, therefore, strictly adhering to its conditions, even a novice hostess can easily prepare syrniki.

From the specified number of ingredients, about two dozen standard-sized cheesecakes are obtained.

How to cook cheese cakes according to GOST:

It is best to take cottage cheese for syrniki fresh, of moderate moisture and quite fat. A too wet product will simply float the dough, and dry will definitely ruin the dish. You can remove excess liquid in this way: place the cottage cheese in a gauze bag, and press it down with a heavy load from above. After 2-3 hours, the curd can be used for its intended purpose. Be sure to wipe the cottage cheese through a sieve, then the curd cakes will be more homogeneous and tasty.

For cheesecakes in accordance with GOST, take one medium-sized egg (it just weighs about 40 g), beat it with a fork and add to the cottage cheese.

Add 150 g flour (the rest will be used for breading) and knead the curd dough.

Dust the chopping surface with flour, form a dough sausage on it and cut it into equal sized pieces (approximately 1.5 cm thick). Dip each tortilla in flour and fry in a skillet greased butter... It is necessary to cook cheesecakes over medium heat, first fry one side until golden brown, then turn over, cover and fry the other barrel.

As a rule, cheesecakes are served with sour cream or jam.

How to cook a recipe for cheesecakes according to GOST - a complete description of the preparation so that the dish turns out to be very tasty and original.

Ingredients

• Fresh cottage cheese - 1050 g;
• Flour - 170 g;
• Egg - 40 g;
• Sugar - 125 g;
• Butter - 50 g (for frying);
• Vanilla sugar -10 g.

Yield: 20 syrniki

The most correct, the most delicious cheesecakes are those that, of course, are prepared according to the state standard (GOST). This is the dish that is usually served in kindergartens, schools and catering canteens.

Cheesecakes according to GOST USSR are prepared from a minimum and clearly specified amount of ingredients: cottage cheese, flour, eggs and sugar. Additionally, no products, such as semolina or starch, are used in the recipe. Incredibly tender and very tasty cottage cheese pancakes are obtained according to GOST. The recipe has been tested by time and by more than one generation, therefore, strictly adhering to its conditions, even a novice hostess can easily prepare syrniki.

From the specified number of ingredients, about two dozen standard-sized cheesecakes are obtained.

Table of contents [Show]

It is best to take cottage cheese for syrniki fresh, of moderate moisture and quite fat. A too wet product will simply float the dough, and dry will definitely ruin the dish. You can remove excess liquid in this way: place the cottage cheese in a gauze bag, and press it down with a heavy load from above. After 2-3 hours, the curd can be used for its intended purpose. Be sure to wipe the cottage cheese through a sieve, then the curd cakes will be more homogeneous and tasty.

For cheesecakes in accordance with GOST, take one medium-sized egg (it just weighs about 40 g), beat it with a fork and add to the cottage cheese.

Add 150 g flour (the rest will be used for breading) and knead the curd dough.

Dust the chopping surface with flour, form a dough sausage on it and cut it into equal sized pieces (approximately 1.5 cm thick). Dip each tortilla in flour and fry in a skillet greased with butter. It is necessary to cook cheesecakes over medium heat, first fry one side until golden brown, then turn over, cover and fry the other barrel.

As a rule, cheesecakes are served with sour cream or jam.

I have already written many times about my love for cottage cheese. It is him that I miss abroad. I get out, do it myself. But I never manage to achieve such dry cottage cheese, from which you can cook cheesecakes, which I love with tender love. Therefore, as soon as I have the opportunity to get such cottage cheese, I look for good recipe sirnikov. And yesterday I found a GOST recipe. Prepared…. and almost swallowed her tongue. How delicious they are !!! Curd took 11 percent. fat content, usual from the classic pack. It is dry cottage cheese that is needed here, liquid pasty species will not work here.
Community Recipe gotovim_vmeste2 for a week of breakfasts.

Butter and / or vegetable oil - for frying

1) Prepare the egg. Break it into a bowl, beat with a fork and weigh the required amount for the dough. 20 g is about half a small egg.
2) Mix cottage cheese, sugar and egg, add 2/3 of all flour (about 50-60 g). The rest of the flour is used for boning cheese cakes. Mix everything well.

3) Sprinkle the table with flour and roll a sausage with a diameter of 6-7 cm on it.

4) Cut into slices about 1.5 cm thick. Dip each slice in flour and form round curd cakes.

5) Heat the oil in a frying pan and fry the pancakes on both sides over medium heat until golden brown. Further, according to the technology, they must be placed in an oven at a temperature of 180 degrees. for 6-7 minutes so that they are fully cooked. But I fried over medium heat, and they fried well and so.

Serve immediately. I like to eat them with sour cream.

Thanks for the recipe Asya-nn.

Ingredients

• cottage cheese 540 g
• sugar 60 g
• wheat flour 80 g
• 1 pinch salt
• chicken egg 20 g
• sunflower oil 4 tbsp. l.

Preparation

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Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or syrniki with carrots.

Recipe 1, step by step: simple cheesecakes for children

Cottage cheese pancakes for children - a dish known to everyone from childhood, which is a cottage cheese cakes. It is very simple to prepare them and even a child can help you. It is important to follow the cooking technology, to correctly combine all the ingredients. The cheesecakes should not turn out too mealy, the cottage cheese should be felt and at the same time not flow out from under the crispy crust. Therefore, flour is an indispensable ingredient for this dish, which, however, can be successfully replaced with semolina.

• cottage cheese - 200 gr.
• eggs - 1 pc.
• sugar - 1 tbsp. l.
• flour - 2-3 tbsp. l.

Place the curd in a container and mash it with a fork so that there are no large lumps left in it. In the event that the curd is heterogeneous, you can rub it through a sieve. It is advisable not to use too wet or too dry cottage cheese, since curd cakes from it can fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

The resulting egg mixture pour into a container with curd mass.

Pour two to three tablespoons of flour there and mix thoroughly. If you add more flour, then the syrniki will turn out to be of a denser consistency. If you get by with a minimum of flour, then the cheesecakes will be softer.

As a result, you will get a homogeneous mass, from which you should sculpt cottage cheese pancakes for children. Pour some flour on the plate. Make small cakes from the curd mass and put them on a plate. It is recommended to mold as many syrniki as will fit in a frying pan at once. Dip all the cakes in flour one by one, give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount into a preheated frying pan vegetable oil and start frying the cheese cakes - first on one side for 1-2 minutes, then the same amount on the other until golden brown.

Put the prepared cheesecakes on a plate, you can add jam or honey if you wish, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon Appetit!

Recipe 2: syrniki like in kindergarten according to GOST

I bring to your attention cheese cakes as in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and localities Catering, their taste is delicate and comes from childhood. Milk and sour cream sauce is prepared for cheesecakes like in kindergarten, in this photo recipe we will prepare it too. It sets off the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first fried a little and then baked in the oven, but if you want to cook a dish for small children or those who are not allowed to fried, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with the photo will tell you step by step how to do it quickly and easily.

• Homemade cottage cheese or 9% - 300 grams
• Sugar - 3 tablespoons. spoons
• Flour - ½ cup
• Salt - ¼ tea. spoons
• Egg - 1 piece
• Sour cream - 1 table. spoon
• Milk - 100 ml
• Vanilla - on the tip of a knife

Prepare all ingredients. Use dryish, not wet, natural cottage cheese for cooking; Sift flour through a sieve.

Place the curd in a wide bowl. Mash it with a fork until smooth. If the curd is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the curd, 2 tablespoons. tablespoons of sugar, sifted through a sieve 2 tablespoons. tablespoons of flour, salt, vanilla and combine all the ingredients in homogeneous mass... This can also be done with a fork or in a food processor.

Form curd cakes. Put cottage cheese on a floured surface, form a dense "sausage". Cut the flat cakes 2 cm thick with a knife, roll in flour and use a knife to form a curd cake of the correct round shape.

Fry the pancakes on both sides for two minutes each in a mixture of butter and vegetable oil. I do this so that the cheesecake holds its own beautiful shape and did not melt in the oven, but you can skip this step and bake immediately. Put the fried cheese cakes first on a paper towel, it will absorb the excess fat.

Place all semi-prepared curd cakes on a baking sheet lined with parchment paper... Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour, dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. a spoonful of sugar. Stir until thickened for 3-5 minutes. Remove from heat, refrigerate, add sour cream and stir. Here is such a sauce for cheesecakes like in kindergarten.

Serve cheesecakes with sour cream sauce, sour cream or condensed milk. And the next time your kid asks you to cook cheesecakes like in kindergarten, a recipe with a photo step by step on our website will easily help you with this.

Recipe 3: baby cottage cheese pancakes (step by step)

• ordinary cottage cheese 200 g
• soft fruit cottage cheese 100 g
• soda 0.5 tsp
• sugar 30 g
• flour 80 g
• chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out to be very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a bowl convenient for kneading dough.

To this curd we add 100 gr. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add quite a bit of flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out it is quite sticky, but if necessary, you can grease your hand with vegetable oil.

Preheat a frying pan with vegetable oil. We form cheese cakes from the dough and send them to be fried. Fry over medium heat on both sides, like ordinary cheese cakes, always under the lid for 15 minutes. And our lush ones cottage cheese pancakes ready. You can serve it with sour cream, jam or condensed milk - whichever you prefer. Bon Appetit.

Recipe 4: cherry cheesecakes for children in the oven

Do you want cheesecakes, but there is no time to stand over the frying pan? Make oven-baked cheesecakes.

• Cottage cheese - 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tablespoons
• Vanilla - 1 chips.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Pitted cherries - 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tablespoon

Everything you need to cook semolina cheesecakes in the oven.

How to cook cheese cakes in the oven: knead the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix well.

Add fruits, gently knead them into the dough.

Put the curd mixture with a spoon moistened with water into muffin molds, smooth. If your molds are not silicone, lubricate them with oil. Please do not fill in the forms. the cheesecakes will rise slightly when baking.

Bake the cheese cakes in the oven preheated to 170 degrees, 30 minutes until golden brown.

You can serve curd cakes with condensed milk or sour cream.

If you wish, you can tame them. icing sugar... Bon Appetit!

Recipe 5: semolina cheesecakes in the oven for children

Cheesecakes can be cooked different ways: with raisins, with poppy seeds or just with cottage cheese. They can also not only be fried in a pan, but also baked in the oven. In this recipe, we will focus on such syrniki. They are less greasy and cookie-like.

• Cottage cheese - 200 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tbsp. l.
• Semolina - 1 tablespoon
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l

V fresh curd add sugar, semolina and egg.

Stir and let stand for 15-20 minutes. The semolina will swell a little during this time.

Sift flour.

Knead the dough. It should not be very thick, but also not spreading.

Use wet hands to roll balls from curd dough and dip them in flour. Put on the opponent and press the balls with your fingers to make small cakes - cheese cakes.

Lubricate the curd cakes with sour cream. It will give the pancakes a little fat and the crust will brown better. But for not having one, you can bake without it.

Bake the syrniki in the oven at 180 grams, for 15-20 minutes.

Serve ready-made syrniki to your child with any favorite drink, sour cream or jam. Bon Appetit!

Recipe 6: cheesecakes for children (step by step photos)

You will not find any eggs or semolina in the composition here. I bring to your attention a very useful and incredible tasty dish... Help yourself!

• Cottage cheese (I take 9% fat) - 1 kg
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 packet.
• Rice flour - 2 tbsp. l.
• Wheat flour / Flour (for rolling) - 1 stack.
• Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour... (Previously, I throw cottage cheese onto a sieve at night to drain excess liquid from it).

Form balls from the curd mass and make stumps by rolling in wheat flour.

Grease a frying pan with a thin layer of butter and place the pancakes at a distance from each other. Cook over low heat until desired crust color.

Remove the pancakes from the pan and let cool slightly and grab.

Recipe 7: carrot cheese cakes for children 1 year old

Children's cheesecakes - nutritious and healthy breakfast for the kid. The cottage cheese included in the composition contains a lot of vitamins and calcium, which are so necessary for the growth and development of the child. The cheesecakes are tender and satisfying. This breakfast is suitable for a child aged 1 and older. Be sure to try this simple and delicious recipe.

• Cottage cheese - 250 g
• Carrots - 1 pc.
• Semolina - 3 tbsp.
• Flour - 0.5 tbsp.
• Egg - 1 pc.
• Sugar - 3 tablespoons

Beat the cottage cheese a little in a blender. This is necessary to obtain a homogeneous curd mass.

Grate the prepared washed and peeled carrots on a fine grater.

Combine and mix all ingredients.

Pour vegetable oil (or put a piece of butter) into a preheated pan.

Spoon the resulting mass into the pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year old are ready. Serve curd-carrot syrniki with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I suggest you new recipe delicious cheesecakes... Recipe for cheese cakes with apples and carrots - great option for dinner, or afternoon tea.

A cheesecake recipe for children that everyone liked. It is due to carrots and apples that sugar can not be added at all, or put minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time slightly crispy, and curd in the middle. You don't need to put more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour and it is worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings... They can be called - cheesecakes for one year old child... The kids should like it. From two years old, you can bake cottage cheese pancakes in the oven, and also steam. Adults also do not need to fry; excellent dietary cheesecakes are obtained in the oven. You do not need to stand and watch the pan so that nothing burns, turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

• 400 g of cottage cheese (up to 5% fat);
• 1 egg;
• 3 tablespoons flour;
• 1 medium carrot;
• 1 medium apple;
• 1 tablespoon sugar (optional)

Put the cottage cheese in a bowl, add the egg and sugar to it. We mix everything. If you're only cooking for your child and a little yourself, it's easy to split the ingredients in half. And instead of half chicken eggs it is convenient to take 2 quails. You get 8 cheesecakes.

Three apple and carrots on a fine grater.

Add them to the curd mass and stir.

It remains to add flour and mix again.

Now let's figure out how we will prepare cheesecakes for children. From year to year we cook steamed cheese cakes in a double boiler. Closer to two, you can already cook cheesecakes for children in the oven. Cover the baking sheet with parchment paper. We gain weight with a tablespoon and make round cakes with wet hands, crush a little on top, see cottage cheese pancakes with a photo.

We put in an oven well preheated to 180 degrees, on top and bottom mode, for 25 - 30 minutes. Cheesecakes with apples and carrots are ready.

To make the cheesecakes even higher, you need to make round cakes and not crush them. This time I did half of the serving.

If you immediately take them out of the oven, they may fall off a little, it is better to hold them for 10-20 minutes in the turned off oven. But this does not affect the taste.

It remains now to serve our cheese cakes with carrots and apples beautifully for children. Such a decoration is made for a minute. We serve steam cottage cheese pancakes with yoghurt until a year and a half. And then you can serve it with sour cream, it is better, too, of your own preparation.

Put a few tablespoons of sour cream (yogurt) on a plate. In a regular syringe without a needle, we collect a little homemade jam seedless and fruitless (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very even and even.

We shift the syrniki for children to the edge of the plate and serve it to the child. Bon Appetit!

Recipe 9: sweet baby cheesecakes in a pan

What could be better in the morning than fragrant, tender, warm cheesecakes for breakfast. Kids just love this dish. Nothing is faster in cooking, tastier and healthier.

• Homemade cottage cheese (you can use curd mass) - 300 g.
• Chicken eggs - 2 pcs. (yolks are used).
• Granulated sugar - 1/3 tbsp.
• Flour - 4 tbsp. spoons.
• Vegetable oil.

You can add vanillin to taste or vanilla sugar, dried fruits, chocolate or nuts.

Add the yolks of 2 eggs to a bowl of cottage cheese (separate the whites from the yolks, otherwise the resulting mass may turn out to be watery).

Then add sugar and sift the required amount of flour.

The added ingredients should be thoroughly mixed with the cottage cheese and kneaded well with a fork so that there are no lumps.

Form small balls, crush them with your hand to make something like pancakes or lazy dumplings, sprinkle with flour. After that, put the formed syrniki in a hot frying pan with a small amount of vegetable oil and fry on low heat on both sides until fully cooked.

Cheesecakes "Mom's Sun" ready-made in front of you.

It takes a maximum of 15 minutes to prepare the dish. This is ideal for breakfast.

You can serve sour cream, honey, the most favorite jam, condensed milk, etc.

Pamper yourself and your little ones with this tried and tested recipe that, despite its simplicity, will delight delicate taste... Cheesecakes are a delicious and, most importantly, healthy breakfast.

How to cook a recipe for cheesecakes gost - a complete description of the preparation so that the dish turns out to be very tasty and original.

The high quality standards of products and the years-proven methods used by the public catering technology of the Soviet period lead to an enduring interest in it. The proposed recipe for cheesecakes, simple and straightforward, is just included in the category of standards of those years.

Excess flour will make the baked goods too tight. In pursuit of a stable golden brown crust, you should not overcook the workpieces - cheesecakes should not crunch. Otherwise, the dough will dry out and lose its juiciness and delicate creamy taste.

A classic addition to hot curd pancakes is a full spoonful of fresh thick sour cream.

Ingredients

• cottage cheese 540 g
• sugar 60 g
• wheat flour 80 g
• 1 pinch salt
• chicken egg 20 g
• sunflower oil 4 tbsp. l.

Preparation

1. Cottage cheese can be used with any fat content. The main thing is that it is dry, without serum. Wet product will require more flour, and for this reason we will not be able to comply with GOST standards. We need a sieve with small holes. Pour the cottage cheese in portions and rub it using a spoon. After this procedure, the curd will become more homogeneous.

2. The specified amount of cottage cheese will require only 20 g of eggs. Take a small egg. Its weight is about 40 g. Break it into a deep container and beat with a fork. Pour half to the grated cottage cheese and mix well.

3. Add a pinch of salt and the specified amount of sugar to the curd mass. Stir until evenly distributed.

4. Sift flour. Leave about 20 g for the breading, which is about one heaped tablespoon. Add the remaining 40 g to the rest of the products. Mix well.

5. Place the remaining flour on a work board and spread it over the entire surface. Lay out the curd mass. Form a sausage with a diameter of 5-7 cm.

6. Cut the sausage into slices 1-1.5 cm wide. Roll each washer in flour.

7. Sunflower oil pour into a frying pan. Warm up on high fire... Set the flame to below average and place the curd blanks. Fry until golden brown on one side for 5-6 minutes.

8. Turn over with two scoops and continue to fry over the same heat until golden brown.

9. Place the pancakes on paper towels to absorb the excess oil and serve immediately.

Do you know where I like to eat cheesecakes? In Moscow, in a chain cafe. The first ones were eaten a few years ago in the "Academy" cafe on Old Arbat, surrounded by Tatiana Arno, Tatiana Drubich and Ingeborga Dapkunaite. These were the only celebrities I recognized that morning. Then, on the rest of my visits, I ate them with pleasure at Shokoladnitsa, Caffeins and Coffeehouses ... Everywhere they are equally flat, plump and very tasty. It's just that everyone has a standard. Not a step to the side.
In order to get closer to them, today we will prepare cheesecakes according to the so-called "GOST", that is, according to the Collection of recipes for public catering establishments.

• Total time: 20 minutes
• Preparation: 10 minutes
• Preparation: 10 minutes
Servings: 1

Ingredients:

• - 135 g
• - 5 g
• - 20 g
• - 15 g
• - 2 tbsp
• - pinch

Cooking procedure:

* wipe the cottage cheese. Add flour, sugar, salt, egg. When you have much less egg weight in your recipe (about forty grams), you don't need to calculate how many grams of protein you should take and how much yolk. Break the egg into a cup and stir. Like this:

and then pour in as much as needed according to the recipe.

* Mix the mass well, give it the shape of a bar 5-6 cm thick, cut across, breaded in flour, shape into round balls about 1.5 cm thick.
* fry on both sides until blush, then transfer to a baking sheet or baking dish and bring to readiness in the oven (temperature 180 degrees, time - 5-7 minutes)

* Note : I use only fat cottage cheese, at least 8% fat. For a delicate correct consistency, it is good to take cottage cheese in rectangular packs, it already has a homogeneous texture.
** can be served with sour cream, jam, butter or

step by step recipe with photo

The high quality standards of products and the years-proven methods used in the public catering of the Soviet period lead to an unquenchable interest in those recipes. And here we will consider one of these recipes, and it will be cheese cakes. When baking them, you should not get carried away with adding flour, and you should also not overcook the blanks in pursuit of a stable ruddy crust - cheesecakes should not crunch, the dried dough will lose its juiciness and delicate creamy taste.

A classic addition to hot curd pancakes is a full spoonful of fresh thick sour cream.

Ingredients

• cottage cheese - 540 g
• sugar - 60 g
• wheat flour - 80 g
• salt - 1 pinch
• chicken egg - 20 g
• sunflower oil - 4 tbsp. l.

Preparation

1. Cottage cheese can have any fat content, as long as it is dry, without whey. A wet product will require more flour, and for this reason, we will not be able to comply with GOST standards. We need a sieve with small holes. Pour the curd in portions and rub it using a spoon - this will make the curd more homogeneous.

2. The specified amount of cottage cheese will require only 20 g of eggs. Take a small egg. Its weight is about 40 g. Break it into a deep container and beat with a fork. Pour half to the grated cottage cheese and mix well.

3. Add salt and sugar to the curd mass, mix.

4. Sift flour. Leave about 20 g for the breading, which is about one heaped tablespoon. Add the remaining 40 g to the rest of the products. Mix well.

5. Place the remaining flour on a work board and spread it over the entire surface. Lay out the curd mass. Form a sausage with a diameter of 5-7 cm.

6. Cut the sausage into slices 1–1.5 cm wide, roll each in flour.

7. Heat oil in a skillet over high heat. Then set the flame to below average, lay the curd blanks. Fry until golden brown on one side for 5-6 minutes.

8. Turn over with two scoops and continue to fry over the same heat until golden brown.

9. Place the pancakes on paper towels to absorb the excess oil and serve immediately.