The most summery, so delicious and so healthy vegetable- cauliflower. July inflorescences cannot be compared with frozen, asexual winter ones, and therefore it's time to feast on beautiful fresh cabbage. Do you know how to cook cauliflower in batter? There are many ways to prepare a dish, we have chosen the best.

The most famous batter is beaten eggs with flour. But not everyone knows that there is lean version also very tasty. The color of cabbage inflorescences will not be as bright as with yellow eggs, but crunchiness is guaranteed.

So, the recipe is simple:

1. 0.5 cup cold water connect with 4 tbsp. spoons of vegetable oil;
2. add 1 teaspoon of baking powder, pepper and salt to taste;
3. add 2 cups of flour;
4. into the resulting batter dip the boiled half-cooked inflorescences and fry in medium hot oil until golden brown.

You can also fry other vegetables. To make the crust especially crispy, do not spare oil - it is better to deep-fry. You can spice up cabbage in a post tomato sauce, at other times serve as a side dish for fish or meat.

Batter for cauliflower without eggs

By the same principle, you can cook batter without eggs, but in milk. If instead of the usual cow's milk use soy for another lean or vegetarian option.

Prepare a dough that is similar in consistency to pancake dough, except a little thicker.

The dough is made like this:

1. mix milk in equal proportions with water, salt the mixture to taste, add ground pepper and your favorite seasonings;
2. add flour to the density indicated above;
3. dipping cabbage inflorescences boiled in salted water, put on well-heated oil and fry until golden brown.

Cabbage turns out no worse than the one we used to do with eggs.

On mineral water

What if the guests are on the doorstep, and there is nothing tasty in the house? Well, except perhaps a couple of eggs and a luxurious head of snow-white cauliflower is waiting in the fridge for its hour. This is her way and yours!

Cooking cauliflower in batter on an ordinary mineral water - believe me, it will not be worse. We'll tell you how to make a batter for cauliflower for a wonderful vegetable dish"out of nothing".

Would need:

• a head of cabbage about a kilogram;
• 2 eggs;
• 6 art. spoons of flour;
• a glass of mineral water;
• hot pepper - a quarter of a teaspoon.

If there is ground paprika (1 teaspoon), the same amount of curry seasoning and fresh herbs cilantro, then something conceptual will turn out at all.

Put everything except mineral water in a bowl, beat, add mineral water and beat again. Put the cabbage florets into the mixture and mix until the batter is evenly coated. Next fry on in large numbers oil until done. Ready cabbage can be poured with Narsharab sweet sauce - in combination with spicy cabbage there will be a completely Asian result.

Batter on beer

Cooking cauliflower in beer batter. This is an easy way to sauté cabbage if you need an airy batter.

To make batter on beer, you need to mix half a glass of beer with salt (determine the amount to taste), drive a couple of eggs into it and add 2 tbsp. spoons of flour. Mix again gently with a whisk. This is enough to roast a small head of cabbage.

Fry the cabbage as usual, after disassembling it into inflorescences, boiling for 2-3 minutes and throwing it into a colander. After this, dip the inflorescences in batter, fry over low heat, turning over from all sides.

Cheese batter for cauliflower

Cauliflower v cheese batter- this is a great side dish option and delicious independent dish. Add to batter hard cheese, and you will get a product with a pronounced creamy taste, aroma tender cheese and incomparable golden crust on rounded cabbage inflorescences. Inside, the cabbage will be juicy, but on the outside it will be appetizingly fried and crispy.

So, cauliflower with cheese is done like this:

1. Prepare 3 eggs, half a glass (approximately) of flour, 50 g of cheese, a little sour cream (three tablespoons are enough), put salt and pepper to taste.
2. Beat all the ingredients with a fork (eggs, salt, pepper, sour cream).
3. Add flour, stirring until smooth, so that no lumps remain. The batter should not be liquid. If watery, add flour until thick.
4. Fry boiled cabbage inflorescences dipped in batter in hot vegetable oil.
5. In order not to be too greasy, remove the finished pieces on a paper towel.

Fried with cheese batter delicious cabbage ready!

Oven baked cauliflower

It would be unfair not to mention another way to cook cabbage - in the oven. You can bake cabbage in cream, with cheese, with minced meat and other additives. We will tell you how easy and tasty it is to make ordinary baked cabbage, which will retain its taste, but will be at the same time without excessive addition of oil.

In this dish, the main thing, after cabbage, is the sauce.

We prepare it by mixing the following components:

1. 1 chili pepper, a good bunch of cilantro and a dozen mint leaves cut and chopped in a blender;
2. add lemon juice(1 tbsp.), 2 tbsp. spoons of vegetable olive oil) and the same amount of water, turn everything into a puree.

While everything else is cooking, cover the sauce and refrigerate.

For batter:

1. we take half a glass of flour, add half a glass of breadcrumbs to it, salt and baking powder - half a teaspoon each, put ground cumin, turmeric, cayenne pepper, simple ground black pepper, and Indian spice Garam Massala (if any);

To make the cabbage with a very crispy crust, you need to replace half of the flour with starch when preparing the batter for frying.
Another tip is to fry in large quantities of well-heated oil and in small portions. The freer the cabbage in the pan, the better and brighter the crust will be.

I think that many of us at least once but the question arose why cauliflower is called cauliflower if it is plain. And really, why. The point here is that everything is due to the fact that cabbage flowers are used in food, so to speak, and it is colored not because of the tone of the color, but because cabbage flowers are eaten. I think that now for many with this everything will fall into place.

This cabbage is very useful product nutrition. It is rich in vitamins and minerals, easily absorbed by the body and does not carry extra calories. It is prepared in almost all parts of the world. And by the way, it tolerates freezing well. And for the batter, and even more so.

I think that it’s no secret to anyone that batter is essentially a batter into which something is dipped for further heat treatment. When preparing cauliflower, the principles are the same. There are three main rules here.

1. Separate the cabbage into florets.
2. Boil.
3. Dip in batter and fry.

As you can see, everything is simple and there are no complicated and tedious actions. cauliflower available all year round. Even in fresh even frozen. Therefore, the dish has no seasonality. And its taste will make you cook cauliflower in batter very often, as it is deliciously healthy and very fast. For example, having boiled a little cabbage in the evening, you can cook breakfast very quickly and leave a little for lunch.

Cauliflower in batter step by step cooking recipe

And so you have a head of cauliflower in your hands. Carefully disassemble it into small pieces called inflorescences.

We put it in a saucepan, fill it with water, add a little salt and put it on the stove. After the water boils, cook for 5-10 minutes over moderate heat. It's easy to check readiness. If a piece is easily pierced with a fork, then everything is ready.

Drain the water through a sieve. Leave the inflorescences in a sieve for a few minutes so that all the water is glass.

While the water is draining, prepare the batter. For 150-200 grams of cabbage you will need:

• 1 egg.
• 2 tablespoons of flour.
• A little salt.

Mix the ingredients together. Dip a piece of cabbage in the batter.

Then in breadcrumbs ki.

And you can safely send it to hot oil. Fry the pieces until a characteristic blush.

Then spread on a paper towel in order to remove excess vegetable oil and can be served.

Look what beautiful dish we made it.

Well, just a feast for the eyes, but the taste is delicious. In conjunction with good side dish The dish is just amazing. Bon Appetit.

Cauliflower on lenten batter

Further recipes for making cauliflower will be similar and will differ only in the recipe for making batter.

Lenten batter is very good for those who do not eat meat or adhere to religious fasts.

Ingredients:

• Cauliflower.
• Flour.
• Starch.
• Soda or baking powder.
• Salt pepper to taste.
• Water.

Cooking process:

1. Disassemble the cabbage into inflorescences and boil until tender.

2. I mix flour with potato starch salt and pepper.

3. Fill with water, add baking powder, mix with a fork or whisk. The batter is ready to use.

4. After adding soda or baking powder, the batter will foam, this is normal. This means that the reaction we need is happening in this foam and you need to have time to dip the pieces of cauliflower. Therefore, do not prepare the batter for early.

Oven baked cauliflower

Bon Appetit.

Cheese-beer batter for cauliflower

This dish is prepared only on cold beer. So beer needs to be chilled before brewing. And do not take strong beer according to the recipe, light low-alcohol beer is required. On this batter, you can cook a lot more products from sausages to vegetables and crab sticks.

Ingredients:

• Cauliflower.
• 2-3 eggs.
• 5 tablespoons of flour.
• 70 grams of hard cheese.
• 100 light (cold) beer.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process:

1. Wash the cabbage, disassemble, boil until tender. You can cook it in a steamer. It doesn't have to be cooked in a pot.

2. Grate the cheese on a regular grater, but if you grate it on a fine grater, it will only be better.

3. Pour 2 tablespoons of vegetable oil into the bowl where we will cook the batter, beat in the eggs, add beer and mix well until smooth.

4. Add flour, salt and pepper, as well as grated cheese. Mix with a whisk until smooth. Make sure that there are no lumps of flour left in the batter.

5. It is important to use cold products for making batter. Since the whole secret lies in the large temperature difference from cold batter to hot oil.

6. When the batter is ready, dip the cabbage inflorescence into it and carefully transfer it to the pan with hot vegetable oil. Fry until nicely browned and transfer to a paper towel. Next, cauliflower can be served at the table.

7. Before serving, a slide of cabbage can be decorated with finely chopped herbs. Bon Appetit.

Batter on milk

This batter recipe is very old and I think that even many of you have already tried its amazing taste. They just had no idea that this batter was made with milk.

Indeed, this batter recipe is considered the most classic.

Ingredients:

• Head of cauliflower.
• Milk 150 ml.
• Vegetable oil.
• Flour 200 grams.
• Eggs 3 pcs.
• Salt and pepper to taste.

Cooking process:

1. Disassemble the cabbage into small buds. Rinse and boil in salt water. Put in a sieve so that all the water is glass.

2. Mix eggs with salt and milk, beat until light foam using a blender or whisk.

3. Gradually add flour. Be careful not to form lumps.

4. Pour vegetable oil into the pan, heat it well.

5. Dip a piece of cabbage in batter and transfer to a frying pan. Fry in vegetable oil on all sides.

6.Before serving, decorate with herbs. Serve cauliflower in batter with sour cream or homemade mayonnaise. Can also be served with ketchup. Bon Appetit.

Cauliflower in mayonnaise batter

By my standards, the simplest but also the most nutritious batter. See for yourself there are only three ingredients. I add flour by eye so that the dough is liquid and then I stop adding flour. The batter should turn out almost like kefir.

1. Just like in the previous recipes, I will take apart the head of cauliflower into pieces and only then wash each piece well.

2. Boil the cabbage for 5-10 minutes, and send it to a sieve so that the water is glass.

And while the water is running down, I will prepare the batter.

3. I'll beat the eggs into a bowl, add mayonnaise and a little salt. I will start beating until a good foam appears.

4. Add the sifted flour and mix until all lumps disappear. We can say that we practically got the dough for the biscuit, only mayonnaise is not put in the biscuit.

5. And so the batter is ready, you can add a little allspice to it and start dipping pieces of cauliflower.

6. Fry each piece in a pan and serve still hot. The dish is ready. Bon appetit.

Cauliflower in batter in the oven

Bon Appetit.

Hello dear hostesses!

Today I will tell and show step by step how to cook delicious cauliflower in batter.

It is difficult to break away from it, very tender, juicy and tasty! 👍

On the Internet, this dish is often praised and presented as a complete replacement for meat.

Well, I tell you, this is greatly exaggerated. 😊

I can say this with all responsibility, as an enthusiastic meat eater who does not like vegetables.

Cauliflower in batter, in my humble opinion, is more like white fish Breaded.

It's really close to this taste. And in our meat-loving family, this dish has really taken root and is eaten with great pleasure!

So, how to cook cauliflower so that even an avid meat-eater likes it.

Write down the recipe for cauliflower in batter in a pan

• Cauliflower - 500 gr
• Flour - 130 gr
• Water - 240 ml
• Salt - 1/2 tsp
• Garlic - 1-2 cloves
• Pepper - to taste
• paprika - to taste

Let's cook! 😉

Wash the cabbage. We cut off the stump from below, which closes us access to the branches.

And now we take and disassemble the cabbage into inflorescences with our hands. You should get these umbrellas.

Large or small disassemble is a matter of taste. If you want pieces that you can immediately throw into your mouth as a whole, then break off smaller ones.

If you like it to have something to bite on, then leave it bigger.

I do both large and small. Here is my pound of disassembled cabbage, already prepared.

We put water on the fire and salt it.

When the water boils, throw all the cabbage into the pan.

Immediately after laying cold cabbage, the water temperature will drop slightly.

We will need to wait until the water boils again and from the moment of boiling, with active boiling, cook the cabbage for no more than 2 minutes.

We need the cabbage not to overcook and keep its shape well.

So, cook for 2 minutes and completely drain all the water. Set aside our cabbage for now and start preparing the batter.

The batter will be the simplest: flour + water and some spices.

Some lay an egg, but in fact, it is not necessary here.

Sift flour into a bowl.

The dough will turn out like thick sour cream. That is, it will be fluid, but thick enough to stick well on the cabbage.

Put salt in the batter, pepper to taste. Other spices at your discretion and preference.

I advise you to definitely crush a couple of cloves of garlic into a batter!

It will give an awesome aroma, and the batter itself will be tastier thanks to it. Ready.

Pour enough into the pan. sunflower oil, which is well warmed up.

While the pan with oil is heating, I immediately prepare the tool of labor - silicone kitchen tongs.

Who else does not have these, I advise you to purchase a very useful and convenient thing in the household.

They keep my hands clean.

And I also prepare the dishes in advance, in which I will take out the cabbage.

I put paper towels at the bottom of it so that all the excess oil goes into them.

So, we take cabbage, and dip it in batter. Good from all sides.

And we send these pieces to the pan.

In fact, one by one, dipping them like that for too long.

Therefore, I pour the cabbage in portions into a bowl with batter, roll it well there and take it out with tongs and put it in the pan.

I do not advise putting the pieces very close to each other, because they will definitely fry together and it will be more difficult to turn them over.

Fry over medium heat, do not make strong. The batter is fried very quickly, so strong fire may burn out.

In addition, on high heat, the oil splatters terribly, but we do not need this.

So, fry first on one side, then turn over and fry on the other. The lid does not need to be closed.

Although my frying pan is large enough, I didn’t fit all the cabbage at once.

I had to fry in two batches.

The batter at first turns out to be very crispy, but then, when the finished cabbage lies down for a bit, it becomes soft and fluffy.

The cabbage came out great as always. Fragrant, delicious!

The same story happens to her as with pancakes, while you are frying, the family will steal and devour half. 😄

Well, the oil goes into a napkin and you can safely serve the finished cabbage on the table.

Overeating! True, it is difficult to stop and such a bowl is eaten very quickly.

Bon appetit to you too! Cook with pleasure and come to our hospitable blog again. 😘

One of the most interesting garden gifts is cauliflower. Dense, elastic, unusual, consisting of individual inflorescences, it attracts attention at first sight. Experienced housewives came up with hundreds of recipes with her "participation", but the most popular dish- This is cabbage in batter. Below is a selection of delicious recipes from this type of cabbage.

Cauliflower in batter in a pan - step by step photo recipe

The autumn menu is traditionally rich fresh vegetables. They are boiled, baked, stewed so as not to be repeated. And in each new dish there are only its inherent nuances of taste.

When the cauliflower ripens, housewives are more actively leafing through the pages of cookbooks. The main recommendation of the season is to fry it in batter.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Cabbage: forks
• Flour: 2-3 tbsp. l.
• Eggs: 2 pcs.
• Salt: 1 tsp
• Ground black pepper:
• Water: 1/2 cup

Cooking instructions

Oven cooking option

Cauliflower fried in a pan in batter is, of course, very appetizing and tasty, but many mothers are worried about what is more - the benefits of the vegetable or the harm from the processing method? It will be more useful not fried, but baked in the oven.

Ingredients:

• Cauliflower - 1 pc. (or less if the family is small).
• Flour - 2-3 tbsp. l.
• Chicken eggs - 1-2 pcs.
• Salt - to taste.
• Citric acid - on the tip of a knife.
• A little vegetable oil.

Action algorithm:

1. Step one - remove the leaves from the cabbage, rinse the forks under running water. Divide the cabbage into inflorescences, convenient for baking and serving.
2. Stage two - boiling. Bring water to a boil in a large saucepan, add a little citric acid(which will prevent the cabbage from browning).
3. Cooking time - 3 minutes. Drain in a colander, transfer to a dish to cool the cabbage.
4. Beat eggs with salt, you can also add spices and seasonings here. Then add flour. Knead the batter to a fairly thick consistency.
5. Line a baking sheet with a sheet of foil. Lubricate with vegetable oil.
6. Dip the cabbage inflorescence in batter. Transfer to a baking sheet.
7. Bake in the oven until golden brown.

This method of cooking allows you to get a delicious crispy, but low-fat cabbage. It's also good as a side dish. meat dish, and by itself.

Recipe with cheese - unusual and very tasty

The classic batter recipe involves the presence of three ingredients - flour, eggs and salt. But sometimes one small step to the left and it turns out amazing tasty dish. The product that is capable of such drastic changes in taste is cheese, and cheese crust it turns out very crispy, creamy.

Ingredients:

• Cauliflower - at the rate of 0.5 kg.
• Chicken eggs - 3 pcs.
• Salt and seasonings - to the taste of the hostess / household.
• Flour - 0.5 tbsp.
• Cream cheese hard - 50 gr.
• Sour cream 15% - 3 tbsp. l.
• Vegetable oil (used for frying cabbage).

Action algorithm:

1. Cut the lower leaves from the cabbage, rinse. Divide into small inflorescences, because it is more convenient to dip them in batter and fry.
2. Boil the inflorescences, about 3 minutes in boiling water. Make sure they do not fall apart, cook until they become soft.
3. Prepare batter from the indicated ingredients, starting with liquid components - eggs, sour cream. Beat them with a fork until smooth.
4. Grind the cheese on a grater. Send in to the eggs with sour cream. Salt, pepper. Sprinkle flour. Ideal batter in consistency like thick sour cream.
5. Drop inflorescences into it. Shift to hot pan with lots of oil.
6. When a golden crust appears on all sides, it's time to take it out to a dish. If you lay a paper towel under the bottom, it will absorb excess fat.

A great cheesy aroma will spread throughout the kitchen as the first batch of cauliflower goes to the pan. It will also become a signal for the household that a new one awaits them very soon. cooking masterpiece from a loving mother and wife.

How to fry cauliflower in batter with mayonnaise

How many recipes for batter exist, as many recipes for cauliflower fried using this technology exist. Of the liquid components, eggs are most often used, sometimes they are accompanied by dairy products, in fact, milk, kefir or sour cream. Next recipe original, since it is proposed to add mayonnaise and cheese to the dough. Since mayonnaise is prepared on the basis of chicken eggs, then you don’t need to add them to the batter.

Ingredients:

• Fresh cauliflower - 500 gr.
• Hard cheese - 150-200 gr.
• Mayonnaise - 2-3 tbsp. l.
• Salt.

Action algorithm:

1. The process begins with washing the cabbage, dividing into inflorescences. It is important to inspect that there are no leaves, hidden bugs.
2. Salt water, boil. Omit the inflorescences (approximately the same in weight and volume). 5 minutes is enough for the cabbage to become softer without falling apart.
3. Grate cheese, mix with mayonnaise. You can add your favorite seasonings and spices, because cabbage tastes fresh.
4. Send cauliflower to this batter. Mix well so that the inflorescences are completely dipped into it.
5. Select nice shape for baking. Lubricate with vegetable oil. Evenly distribute the inflorescences (can be laid out in the form of some figure). Put the rest of the batter on top, also evenly distributing.
6. Bake for half an hour (or less) in the oven.

The golden crust and amazing aroma will tell the hostess that it is time to put the plates on the table, and the household members that they need to rush to wash their hands.

Beer batter for cauliflower

Beer is ready to compete with dairy products and mayonnaise in batter. The dough is airy and crispy, with a light bread aroma.

Ingredients:

• Fresh cauliflower - 0.5 kg.
• Chicken eggs - 1 pc.
• Light beer - 1 tbsp. (or slightly less).
• Flour premium- 1 tbsp. (or a little more).
• Salt, spices.

Action algorithm:

1. At the first stage, everything is traditional - rinse the cabbage, cut off the extra leaves. Disassemble into inflorescences, cut off solid bases.
2. Boil in salted water. The cauliflower will become softer, the bugs and spiders hiding inside will emerge.
3. Mix the ingredients for the original batter, first - liquid ingredients (beer and eggs), then add salt and spices.
4. Now you can start adding flour. Pour in a little, actively mixing until a uniform state. When the batter begins to resemble thick sour cream, you can stop adding flour.
5. The last crucial stage comes - frying. Dip each inflorescence in batter on all sides. Next, send it to the heated oil in a frying pan. Flip over to brown on each side.

The smell of beer, as such, will not be heard, but the aroma of freshly baked bread will appear. Mom will bake a real loaf next time, and today she will invite the family to taste the dish. Moreover, it is not in her interests to reveal to the adult male half what the secret is :).

Recipe for batter with breadcrumbs

Cauliflower is good, in batter - wonderful, even better in batter with breadcrumbs. It's delicious and looks amazing.

Ingredients:

• Cabbage - 1 pc. (or less depending on her weight).
• Chicken eggs - 2-3 pcs.
• Breadcrumbs - 100 gr.
• Salt and spices.
• Vegetable oil.

Action algorithm:

1. Prepare cabbage: peel, check for spider bugs. Rinse and separate into florets.
2. Send in boiling salted water. After 5 minutes, drain the water, cool the cabbage slightly, otherwise the eggs will curl ahead of time.
3. In a small bowl, beat the eggs with a fork until smooth. Salt and sprinkle with your favorite spices.
4. Pour the breadcrumbs from the bag into a separate container.
5. In turn, dip each inflorescence into beaten eggs, then into breadcrumbs, and send to the pan.
6. The golden color of the crust on the cabbage is a signal that everything is going well, but it's time to remove and transfer to a dish.

Cabbage is selected fresh, dense, beautiful, without darkening and traces of rot.

Not everyone likes cauliflower, steamed or simply boiled in water. Many children try to remove this healthy vegetable from the plate, as they do not like its taste and appearance. If they ate cooked cauliflower in batter (batter), it becomes a favorite dish. This little addition gives an unleavened vegetable unusual taste and endows it with a crispy crust. But you need to know how to cook batter so that it emphasizes the virtues of the vegetable, and does not spoil them. This article contains several simple recipes batter for cauliflower, which are most in demand among cooks and lovers of fried vegetables in a crispy dough.

Step by step video recipe

A simple cauliflower batter can be made with milk, flour, and eggs. To do this, we mix them in the following proportion: for each one egg, one hundred grams of fresh milk is taken, a pinch of salt and flour so much that the dough is like liquid sour cream. It is important to mix the ingredients thoroughly so that there are no small lumps of flour left.

This amount of batter (from one egg) is enough for a 250-300-gram fork of cabbage, and if cooking is planned more dishes, then it is not at all difficult to calculate the proportions.

For a crispy crust

How to make cauliflower in batter according to the recipe above to be very crispy? After all, this dish becomes soft and loses its “zest” if it lies on a plate for a while. Breadcrumbs give the batter a special crunch, in which vegetables should be rolled after they have been dipped in batter. Such a simple technique will allow the cabbage inflorescences in the dough to retain a pleasant and such an appetizing crunch for a long time. It is important to fry them deep-fried or half-immersed in boiling oil. Then the cabbage will be a uniform ruddy color on all sides, without faded white stripes, which occur when this vegetable is fried in a pan in a small amount of oil.

If you want both a crunch and an unusual piquant taste, then after frying the cabbage inflorescences in the dough, you can spread them out on a baking sheet, sprinkle each piece with grated hard cheese and bake in the oven for 15 minutes. No one will refuse such a delicacy.

Spicy with garlic

You can make a batter for cauliflower according to the recipe above, but add one clove of garlic, crushed in a mortar or press, and a little (at the tip of a knife) red to the batter. hot pepper. To give the batter a pleasant yellow color, you can add a pinch of turmeric. Such a batter for cauliflower is ideal, as it gives this insipid vegetable a rather rich spicy taste and a fragrant crust.

The dosage of hot additives can be adjusted based on your taste preferences. Worth trying the first bite ready meal. If there is not enough spiciness in it, you need to add a little more spices to the batter. Note that in hot food, the amount of salt, bitterness and pungency is felt differently than in a cooled one. Therefore, it is important not to overdo it with additives when preparing batter for cauliflower.

spicy batter

To add a more savory flavor to the cauliflower, spices can be added to a simple base batter, which will give the dish unusual notes. The only condition- correctly combine the components so that the resulting range of flavors is harmonious.

For example, you can use the following combinations:

• Black pepper, nutmeg and garlic: for 1/4 teaspoon of pepper, you should take no more than a pinch of nuts and two cloves of garlic. If you plan to cook a large amount of cauliflower in batter, then you should calculate the correct proportion based on the above diagram, calculated for batter from two eggs.
• Oregano + parsley + basil. We take these dried spices in equal amounts and grind to a powder state.
• Coriander + black pepper + zira (cumin). You need to take these ingredients in equal parts.

beer dough

The batter for frying can be made from beer. It is desirable that these are not leftovers in the bottle, from which all gas bubbles have already evaporated, but only an uncorked bottle with foam, which will make the dough more fluffy and crispy. Step by step cooking test:

1. Beat in a bowl two eggs, a pinch of salt and 0.5 tbsp. spoons of dried herbs. A mixture of Italian or Provence herbs is fine, but dried dill or parsley may be fine.
2. Add to the mass 1/2 cup beer and three tbsp. spoons of flour. Mix the mass to a uniform consistency and immediately use for frying cauliflower. The batter turns out to be very fragrant, emphasizing tender cabbage with its taste.

If the inflorescences are over, and the dough is still left, then you can fry it in small pancakes, which can be a great addition to dinner. They can be served with sauce or sour cream.

Cheese based batter

Cheese batter for cauliflower is something magical and completely incomparable with ordinary batter. In this case, it is important to consider that the taste of cabbage will depend on this ingredient. If you take salty "Poshekhonsky" or fragrant "Dutch" cheese for cooking, the dish can safely take place even on festive table. But usually it is prepared for family dinner. To prepare batter with cheese, you need to take:

• 100 grams of hard cheese.
• Four eggs.
• 2st. spoons of milk or liquid sour cream.
• 3 art. spoons of wheat flour.

Grate the cheese, beat the eggs with milk, add flour to them, mix everything well until you get homogeneous mass. At the very end, add cheese and mix again. This amount of dough should be enough for a whole kilogram of vegetables. Cauliflower in cheese batter is best eaten immediately after cooking. Then the taste and appearance of the dish are more attractive.

Another version of the cheese test

How to cook batter for cauliflower, if there is not enough cheese, and a simple recipe does not attract at all or is already tired? You can combine two batter recipes together to get a new version of this dish. To do this, beat two eggs with two tablespoons of vegetable oil and a pinch of salt, add 100 ml of fresh beer and mix so that the bubbles are distributed evenly over the mass.

Next, add 80 grams of flour to the dough, mix until smooth, then add 80 grams of hard cheese grated on a fine grater. You can add a pinch if you like. nutmeg into the dough to give the dish an exotic flavor that is sure to please lovers of vegetables in the dough. It will not be superfluous to note that processed cheese not suitable for such a dish, because it is too soft. With it, the batter loses its strength during heat treatment. The same remark applies to all soft cheeses.

Mayonnaise or ketchup

Batter for cauliflower with mayonnaise is also easy to prepare. This sauce has a spicy flavor that transfers to the dough. Moreover, it is in such a batter that it is good to fry not only cauliflower, but also broccoli, Brussels sprouts, even onion rings. For cooking, you need to prepare the following ingredients:

• 100 grams of mayonnaise and milk.
• 1-2 eggs.
• 5 st. spoons of flour.
• 1/3 teaspoon of salt, coriander and black pepper. You can add a couple of cloves of garlic if you wish.

The dough is kneaded in the traditional way: eggs are lightly beaten with a fork in a deep bowl, spices and spices are added, and then mayonnaise. The whole mass is thoroughly mixed and sifted flour is added in the process. Beat the dough well until smooth, so that no small lumps of flour remain in it.

By a similar principle, batter with ketchup is prepared. In this case, milk is excluded from the composition of the ingredients.

Dough without eggs: the secrets of vegetarian cuisine

cook delicious batter cauliflower without the use of animal products is not a problem for vegetarians, because cauliflower is a special delicacy for them. Some people simply replace eggs and milk with water, but then unleavened dough not very happy palatability. It's better to do this:

• 1 teaspoon chia seeds grind in a mortar and pour them with 100 ml of water.
• In just a few minutes, you will notice that the mass has become like pudding or slightly melted jelly. Thanks to this property of chia seeds, vegetarians make such wonderful cakes and make amazing desserts. Add to the resulting mass 1/4 teaspoon of curry, a pinch of black pepper and salt, and 1 teaspoon of sugar.
• After mixing the mass, add to it 3 tbsp. tablespoons of flour and beat until smooth.
• Dip the boiled cabbage inflorescences into the resulting dough and fry for vegetable oil until golden brown.

How to fry cauliflower in batter?

cooking recipes liquid dough, in which you can fry various vegetables, a lot. Each housewife has her own "secret" ingredients, with the help of which such food becomes extraordinarily tasty. However, making an excellent batter for frying cauliflower is only half the battle. If it is wrong to fry the inflorescences, then even the most best dough won't help you avoid disappointment.