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It seems that it takes a lot of time to make a cake: roll out the dough, prepare the filling, decorate, bake and cool. But there are many simple recipes that won't take long to prepare.

website compiled for you a selection of recipes for simple and delicious pies, well, you just have to cook them.

Pie with meat

We will need:

For test:

• 2 eggs
• 1/2 tsp salt
• 1 cup flour
• 1 glass of kefir
• 1 tsp soda.

For filling:

• 300 g minced meat
• 2-3 onions (cut into cubes)
• salt, pepper - to taste.

Cooking:

1. Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.
2. Lubricate the form with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling ( raw minced meat) and pour the second half of the dough onto it.
3. We put in a heated oven and bake for 40 minutes at a temperature of 170 degrees. Any filling can be done.

Khachapuri for the lazy

We will need:

• 100 g cheese
• 100 g sour cream
• 1 egg
• 1 tbsp flour
• Dill
• vegetable oil
• salt and pepper - to taste.

Cooking:

1. We rub the cheese on a fine grater, chop the dill.
2. Mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well.
3. Pour the mixture into a frying pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions.
4. To remove excess oil from the finished khachapuri, remove it from the pan and blot with a paper towel on both sides.

lazy kurnik

We will need:

For filling:

• 6 medium potatoes
• 1 bulb
• 1 ham and half chicken breast(you can chicken fillet).

For test:

• 100 g sour cream
• 100 g mayonnaise
• 200-250 g flour
• 2-3 eggs
• 1/2 tsp extinguished soda
• salt - on the tip of a knife.

Cooking:

1. We cut the potatoes into circles, the chicken meat into small pieces, and the onion into thin half rings. Salt, pepper and mix.
2. Grease a frying pan or baking dish with vegetable oil, spread a layer of potatoes, salt a little, then a layer of onions, a layer of meat, a layer of potatoes, salt again.
3. We mix all the ingredients indicated for the dough and fill them with the filling. Bake in the oven at 180 degrees for about 50 minutes.

Pie with ham and cheese

We will need:

• 4 eggs
• 300 g mayonnaise
• 2 tsp baking powder
• 150 g of ham and cheese for the filling.

Cooking:

1. Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream.
2. Cut the ham, grate the cheese. Pour half of the dough into a baking dish. We spread the filling on top and pour the dough that remains.
3. You can also sprinkle with a little cheese. Then preheat the oven to 180 degrees and leave the cake there for half an hour.

Pie with green onion and egg

We will need:

For test:

• 400 g of kefir (yogurt, sour cream)
• 160 g butter
• 2 tbsp Sahara
• 1/2 tsp salt
• 2 eggs
• 280 g flour
• 1.5 tsp baking powder.

For filling:

• green onion
• 2 eggs
• salt and pepper.

Cooking:

1. Finely chop the green onion - there should be a lot of it, a full frying pan. Lightly warm it with oil so that it softens and settles. Salt and pepper to taste, add diced hard-boiled eggs.
2. Cooking dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix flour with baking powder, add to the liquid mixture and mix until smooth.
3. Grease the form with oil, pour a little more than half of the dough. We spread the filling on top, pour the remaining dough. Bake at 200 degrees for about 35 minutes.

open meat pie

We will need:

• 200 g potatoes
• 200 g flour
• 1 egg
• 50 g butter

• 500 g pork (or minced meat)
• 2 bell peppers
• 1 tomato
• 2 small onions
• 100 ml heavy cream (33-38%)
• 100 ml milk
• 2 small eggs (for filling)
• 2 tbsp tomato paste
• some grated cheese
• salt pepper.

Cooking:

1. Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix well. Carefully add flour and knead the dough.
2. We spread the dough in a detachable form, making the sides. We send it to the freezer while the filling is being prepared.
3. Finely chop the bell pepper, lightly fry. Chop the onion, fry in a separate pan, add the meat, chopped small cubes, fry it until almost cooked, salt. Add pepper and finely chopped tomato, spread the filling on the dough.
4. Mix cream, milk and tomato paste. Add egg, beat lightly. Salt, pepper. Pour over the filling of the pie, bake for 40 minutes at a temperature of 200 degrees. 10 minutes before cooking, sprinkle with grated cheese.

Love baking? So what makes us run to the store if we just want to pamper ourselves and our family? Try several times to cook delicious pies according to our recipes, and the desire to shop in the store will disappear by itself.

Simple jam pie

This pie is easy to make and tastes amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little bit of vanilla
• 1 tsp soda (quench with vinegar) or baking powder
• 150-200 g of any is not very liquid jam or jam.

with jam

1. Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanilla, eggs, and mix everything well.
2. Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Put a small portion in the freezer for 1 hour.
5. Spread most of the dough evenly on the mold, brushing it with vegetable oil. Spread the jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and rub it on a coarse grater in an even layer over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon Appetit!

Economical simple jam pie

Here is another equally interesting, and more economy recipe cooking simple pie with jam.
The cake rises very well. This recipe always saves when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 cup any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Recipe for making a simple pie

1. Connect all components. Extinguish soda with vinegar. The dough should be a little thicker than regular pancakes. Bake in the oven at 150°C.
2. The pie can be eaten just like that or cut into cakes and smeared with condensed milk or some kind of cream. Bon Appetit!

Simple cottage cheese pie

Cottage cheese, as you know, is very useful. However, many do not like it in its purest form. You can try to make a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cup sugar
• 100-125 g butter
• 1 tsp baking powder

For curd filling

• 450-500 g cottage cheese
• 0.75 - 1 glass of sour cream
• 3 eggs
• 0.5 cup sugar (more or less to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Recipe for making a simple pie

1. Soften the butter slightly, leaving it at room temperature. Rub it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it, and mix well.
5. Beat egg whites with sugar until very stiff. Connect curd mass and whipped egg whites, mix gently.
6. Pour 2/3 of the dough into a greased baking dish. Put the curd-protein mass on top, and cover the curd with the remaining crumbs.
7. Bake the cake at 180°C for 25-30 minutes. Bon Appetit!

simple banana pie

If you want something like that, you can cook a delicious and fragrant banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Recipe for making a simple pie

1. Peel bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and mix until the mass becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add eggs one at a time, while beating the mass with a whisk or mixer at minimum speed.
4. The last ingredient should be flour combined with baking powder. Knead a homogeneous dough.
5. Pour the batter into a greased baking dish. Can be laid parchment paper detachable form. Bake the cake at 180-190°C for 30-40 minutes. Bon Appetit!

Easy kiwi pie

Exotic lovers will surely love it. gourmet pie with kiwi.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp Sahara
• 1 egg
• 50 g butter
• 3 tbsp milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp flour
• 1 tbsp milk
• 75 g butter

Recipe for making a simple pie

1. To prepare the dough you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead into a smooth dough. Put it in a round form, first cover the bottom of the form with baking paper.
2. Make small sides, spread peeled kiwi slices on top and bake in a preheated oven at 200 ° oven for 10 minutes.
3. In the meantime, combine all the ingredients intended for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon Appetit!

Simple pie with potatoes and chicken

If you want to pamper your men, make a delicious easy chicken and potato pie for them. It prepares in a matter of minutes. In addition, this cake can be safely attributed to economical baking. It is equally delicious both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms(can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For batter you will need:

• 100 g sour cream and mayonnaise mixture
• 3-4 tbsp flour
• 2 eggs
• 1/2 tsp soda slaked with vinegar

Recipe for making a simple pie

1. Peel the potatoes and cut them into thin circles, sprinkle with spices and add the egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease the baking dish sunflower oil or fat, sprinkle with breadcrumbs. Lay the pie in layers of potato-chicken-onion.
3. Prepare the batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda slaked with vinegar, flour and mix everything thoroughly.
4. Pour the filling of the pie with batter and smooth. If the batter is liquid, then you get a casserole, if it is thicker, you get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon Appetit!

Carrot cake

This is a delicious and healthy cake!

You will need:

• 2 stack flour;
• 3 eggs;
• 2 stack Sahara;
• 2 stack finely grated carrots;
• 20 g vegetable oil;
• 1 spoon of soda;
• vanillin.

Simple Carrot Cake Recipe:

1. Eggs are beaten with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanilla.
3. Mix everything thoroughly and pour into a deep baking dish, greased with oil.
4. The pie is cooked until ready for about 45 minutes.

Tart with cheese and tomatoes

Here is another delicious recipe for you. quick pie!

You will need:

• 2 puff pastry;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g of ham;
• 40 g Parmesan;
• 1 spoon of oregano.

Tart preparation:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. Tomatoes are cut into cubes, and the cheese is grated.
3. Eggs are beaten with a blender along with cream, a few tablespoons of cheese and oregano. The eggs are salted and peppered to taste.
4. Spread ham and tomatoes on the dough, pour everything with a whipped mixture and sprinkle with the remaining cheese.
5. The form is sent to the oven at 200 degrees for 40 minutes until the crust is browned.

Do you have quick pie recipes in your arsenal? Share with us in the comments!

In the first case, two layers of dough are needed, between which the filling is pinched. Since the dough is mostly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A variety of closed pies - aspic. There is no base, the filling is laid out on a bare baking sheet and poured with a very thin dough that holds the products together. IN open pies additives are evenly laid out on the surface and bent. For a change, you can decorate the top with a test lattice, pour over whipped proteins or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties - baking with additives. This muffin is one continuous layer: mannik, sour cream, cottage cheese casserole, biscuit. By taste differences, pies are dessert and snack. The first option is with sweet ingredients: fresh and canned fruit or berries, chocolate, with jam, jams, dried fruits. Pastries of the following category are equated to second courses, as they replace a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

Many are accustomed to drinking tea not only with milk, lemon and sugar, but also in combination with various pastries and sweets. At the same time, it is not necessary to buy pastries; you can easily make it yourself.

Delicious, simple and light pies will always be a great option for tea, both in the daily period and for meeting guests. Therefore, every housewife must have several recipes for their preparation.

Quick pie with kefir and jam

For cooking you will need:

This recipe will take about 1 hour. The calorie content of 100 grams of baking is 330 kcal.

Cooking a simple and easy pie with jam in steps:

Easy brownie tea cake

For the pie you will need the following products:

cook this light pie We'll be there for tea in 40-60 minutes. The calorie level per 100 grams is 380 kcal.

Cooking scheme:

Mandarin pie for tea

For cooking you will need the following products:

• 180 grams of flour;
• two chicken eggs;
• half a glass of tangerine juice;
• 150 grams of granulated sugar;
• creamy butter piece of 130 grams;
• a small spoonful of baking soda or baking powder

Tangerine pastries will take 1.5 hours, the calorie content of 100 grams will be 320 kcal.

We will prepare a simple and easy cake for tea with tangerine flavor as follows:

Light honey cake

Products for baking:

• two eggs;
• 150 grams of granulated sugar;
• 3 large spoons of natural honey;
• half a glass of kefir;
• flour - 170 grams;
• a pinch of baking soda, it should not be extinguished;
• some nuts of any kind.

The duration of the preparation of this dessert can be 1 hour 30 minutes, the calorie level per 100 grams is 380 kcal.

How to cook a light cake with honey for tea:

Pie with lemon and orange juice

To prepare a simple and delicious pastry for tea, you will need the following:

• lemon - 1 piece;
• orange - 1 piece;
• Cup wheat flour top grade;
• sugar in the form of sand - 170 grams;
• 3 eggs;
• 170 grams of any margarine;
• 2 small spoons of baking powder.

Cooking time is about 40 minutes. The calorie content per 100 grams is 395 kcal.

How will we make such a simple and easy cake for tea with hints of citrus:

Fruit cake for tea

For cooking you will need the following ingredients:

• 250 grams of granulated sugar;
• 3 eggs;
• a glass of flour;
• 1 small spoon of baking soda.

As a filler, you can use any fruit - apples, pears, bananas. You can also add berries - strawberries, raspberries, currants, cherries.

We will cook the dessert for at least 40 minutes, the calorie content in 100 grams reaches 329 kcal.

The procedure for preparing a cake for tea:

• so that the cake can be easily removed from the mold, you can first lay parchment paper on the bottom of the mold;
• during the baking process, be sure to monitor the condition of the baking so that it does not burn;
• after cooking, let the cake cool down, and only then take it out of the mold. Otherwise, it may be damaged.

Whatever recipe is simple and light pie for tea you would not choose, be sure to follow the recommendations for cooking. If everything is done correctly, then your pastries will be very tasty, fragrant and tender.

And another recipe for a delicious and quick pie is in the next video.

Everyone knows the proverb about pies that should be in every home, but not everyone has the opportunity to cook them on hastily.

I have recipes for pies in the oven, thanks to which hostesses can bake delicious pastries for a short period of time.

General principles of cooking in haste

If you want to finish baking in less than one hour, you don't have to start kneading. yeast dough. With this approach, the process of making pies will drag on for half a day, and this is not what you are striving for.

So, the first rule is: in order to bake the fastest and most delicious closed pies, stop using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortbread, batter or purchased dough.

Fillings choose to your taste, they are sweet and salty. And what kind of products are suitable, decide for yourself: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food.

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that batter before baking, it is not smeared with anything, but if closed sweet pies are made from puff base, then its surface should be greased with a beaten egg.

And now it's time to sort out the recipes, thanks to which the best Russian pies will become one of the favorite dishes in the family.

Recipe for a snack pie in the oven with cabbage in a hurry

Jellied tasty pie which can be quickly prepared from liquid dough and stuffed with cabbage, very easy to make. If you want to shorten the time of the pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling is obtained from sauerkraut, so the road is open for experiments.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ pack of butter; two eggs; ½ teaspoon of baking soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

1. Melt in a pan butter, it is on it that the cake turns out very tasty.
2. Chop fresh cabbage into thin strips and fry it in oil until half cooked. Can add chopped meat, mushrooms, onions, carrots. Some housewives get in the way cabbage stuffing with fish.
3. Add spices.
4. In kefir, heated to 30 degrees, extinguish the soda. Salt, add eggs with salt.
5. Sift the flour and add to the dough, mix thoroughly. The mass comes out quite liquid, in any case, it will not be necessary to roll it out. Yes, and the recipes that are baked quick pies, this is not assumed.
6. Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it evenly.
7. Pour the remaining dough on top and send the pie with the filling to bake. The oven should already be at the required temperature - 180 degrees.

The pies will be ready in 45 minutes, during which time its surface will brown. Want to make sure the cake is well baked? There is an easy way to tell you when to turn off the oven.

It lies in the fact that in the thickest place you need to pierce the pastry with a wooden stick. If it remains dry, without adhering crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for preparing quick pies, and next in line ...

Sweet apple pie recipe

Delicious sweet pie somewhat reminiscent of the well-known Charlotte. However, unlike her, such a pie with filling is prepared even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon of baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it must be crushed with semolina (2 tablespoons).

Cooking steps:

1. First, cut the apples into slices. If fruits with a rough skin are caught, it must be peeled.
2. For the dough, beat eggs with sugar. It is not necessary to achieve the formation of lush foam; baking powder is responsible for raising the dough. It must be mixed with flour, sift and pour into the egg mass.
3. Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
4. Pour two-thirds of the dough onto a baking sheet, smooth with a spoon.
5. Lay the apple slices in a second layer.
6. From the remaining dough on the surface of the cake, make a "grid" by drawing it with a pastry bag or a regular spoon. No need to try to draw all the lines exactly. A delicious home-baked sweet pie should not be strict (see photo).

Sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

And now we are studying other recipes for delicious dishes.

Recipe for a delicious pie in the oven with assorted fruit and berry filling

A simple and delicious pie is made from unusual test, which includes butter or creamy margarine.

First, let's figure out what ingredients, and in what quantity, are required to knead the dough:

6 tablespoons of flour; 5 tablespoons of granulated sugar; 4 spoons oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and a raspberry.

1. Grease a baking sheet with oil and sprinkle with breadcrumbs.
2. Peel the apple and pear from seeds and skin, cut into thin slices. Banana cut into rings. To make the filling juicy and fragrant, mix the apples with half the sugar and cinnamon. Add the rest of the ingredients, stir and let stand 10 minutes.
3. Butter cut or grate.
4. Together with the remaining sugar and flour, grind with your fingers to form a crumb (as in the photo). If such a dough is compressed into a lump, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
5. On a baking sheet, greased with oil and sprinkled with breadcrumbs, lay out the filling. Flatten it out and cover with dough.
6. Oily crumbs just need to be scattered over the surface of the filling.
7. Bake a delicious cake for 20 minutes in the oven until cooked, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and use it for the filling mashed potatoes, left after dinner, bake the most delicious cake for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to rationally use food.

Yes, to improve the taste, add mushrooms fried with onions or chopped into strips in the puree boiled sausage. In a word, experiment.

Components: half a kilogram of ready-made puff pastry; one egg; 0.8 kg of mashed potatoes.

Recipe:

1. Defrost the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you intend to bake the cake.
2. Cut the workpiece into two equal parts. Transfer one to a baking sheet, grease the edges with a beaten egg.
3. Spread the filling, cover with a second layer of dough and close the edges. The egg will help to do this very well, and during baking, a delicious cake will remain in one piece.
4. Shape the flowers from the scraps of dough, cut out the leaves and decorate the baking surface with them.
5. Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
6. It remains to grease the pastry with an egg beaten with milk, and send it to the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Fast and simple recipes pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

From ordinary products, you can make a delicious cake for tea and treat them to your closest people. As a filling, use any preparations for the winter that were found at home: jam, jam or thick jam.

Take: 250 g of granulated sugar; 200 gram pack of butter; 640 g flour; 2 eggs; 5 g of soda; 10 ml of vinegar; 1 glass of jam; vanilla sugar.

We start cooking the pie by softening the butter. The easiest way is to take the product out of the refrigerator and leave it on the table for a couple of hours.

As soon as the oil becomes the desired consistency, and when pressed with a finger, a trace remains on its surface, you can proceed to the next step.

1. Namely, the butter must be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour, knead the dough.
2. Now separate ¼ of it from it and add 0.5 cups of flour. After kneading a cool mass, roll it into a ball and send it to the freezer for 25-30 minutes.
3. Spread the rest on a baking sheet. Since the dough is soft, you will cope with the task even without a rolling pin.
4. Form an even layer with your fingers, put the filling on it.
5. And now attention: take a piece of dough out of the freezer and rub it on the filling using a grater with large holes.

Bake a delicious cake in a hot oven, heating it to 190 degrees. As soon as it forms on the surface golden brown, pies are considered ready.

Cut the treat into portioned pieces when it has not yet had time to cool. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when divided.

Pie recipes are not over yet, and next in line ...

Quick recipe with onion and egg filling

In the dough, you can put any of fermented milk products: fermented baked milk, kefir, curdled milk, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml of kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon of salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step by step cooking recipe:

1. Boiled eggs cut into cubes, mix with chopped onions. Salt, season with spices and leave in a bowl for a few minutes.
2. Meanwhile, stir eggs with sugar and salt. Add melted butter and flour with baking powder.
3. Visually divide the resulting dough of not very thick consistency into two equal parts. Pour one of them onto a baking sheet.
4. Put the filling on top and cover with the remaining dough.
5. Send a quick and tasty cake to bake, preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

fish pie recipe

You shouldn't have any problems with the stuffing. It is enough to buy canned food in oil in the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g of oil; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Cooking:

1. Whisk the eggs with sugar and salt.
2. Enter kefir, in which you need to pay off soda, mayonnaise and flour. The last component must be poured in parts, otherwise the consistency of the dough will turn out to be wrong. As soon as the mass becomes like thick sour cream, no more flour needs to be added.
3. Grease a baking sheet, pour 2/3 of the dough.
4. Lay the potatoes, cut into thin slices, overlap.
5. Mash with a fork canned fish directly with butter and put the resulting mass on the first layer of filling.
6. Finishing stage: cover the pie with dough and send to bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the cake. Cooking allows any size, bake pies of any diameter.

The recipes for baking pies in haste at home have not yet ended. Next:

Recipe for a quick pie with cheese and sausage

You can cook a hearty treat from batter, and it won’t take much time for this.

You need to take: half a pack of oil; a glass of milk; 200 g of cheese and sausage products; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon of baking powder; 3 garlic cloves and 20 g cl. oils for greasing the mold.

Cooking steps, step by step:

1. Melt the butter, cool at room temperature.
2. Whisk eggs with salt, sugar and milk. With the help of a mixer, you will cope with this task very quickly, and as soon as you have succeeded homogeneous mass, pour it into the oil and mix thoroughly.
3. Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
4. For the filling, grind the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
5. Lubricate the form, crush with crushed breadcrumbs.
6. Lay out the filling and fill it with liquid dough.
7. In the oven, preheated to 180 degrees, the cake will spend 30-35 minutes.

Serve treats with filling on a wide dish. When removing a delicious cake from the mold, tip it over. So the pies different fillings may be served upside down.

Today, the recipes according to which Russian pies are baked in a hurry are over.

My video recipe