Soups are a very important dish for the body. Daily intake of liquid hot food is good for the gastrointestinal tract and is easily absorbed by the digestive system.

Soups are different: meat, vegetable, mushroom, fish and so on. In this article, we will look at how mushroom soup is prepared from frozen mushrooms.

For any food preparation, it is necessary to prepare thoroughly. All ingredients must be of good quality, well washed, nicely cut. Making soup is only half the battle. You need to be able to present correctly and beautifully ready meal. The ingredients must match with each other.

Step by step video recipe

In order to cook mushroom soup from frozen mushrooms, you will need: freshly frozen mushrooms themselves, potatoes, carrots, and so on. You can use any kind of mushrooms: porcini, boletus, boletus, champignons, chanterelles, boletus and others.

Mushroom soup from fresh, freshly picked mushrooms, it turns out richer and tastier. But you can also cook from frozen great dish. Mushrooms tolerate freezing well and retain their taste.

The good news is that frozen mushroom soup can be cooked all year round. Fortunately, finding them in various retail chains is not a problem. And if they are assembled by hand, then this is ideal.

classic soup recipe

To prepare a recipe for a delicious mushroom soup from frozen mushrooms, you will need mushrooms (preferably champignons), about 350 grams, 8 potatoes, 1 big carrot, onion, bell pepper(two pieces), sunflower oil. Pepper, salt and seasonings are added to taste.

The potatoes are peeled and cut into strips. Water is poured into the pan, about 2 liters, potatoes are put there and boiled over low heat.

Carrots are also peeled and cut into thin strips. You can use a grater and rub it.

The next step is to fry the prepared onions and carrots on sunflower oil. And first, the onion is fried until golden brown, then carrots are added. All together stew for about five minutes. Bulgarian pepper is added to the fry (preferably fresh, but frozen is also suitable). The only condition given classic recipe- if the mushrooms are fresh, then you do not need to add pepper. Otherwise, it will kill the taste of mushrooms with its aroma. If mushroom soup is prepared from frozen mushrooms, then pepper, on the contrary, will enhance their taste and aroma.

Next up are the mushrooms. Ideally, if they were diced before freezing. But if this is not the case, then you will have to suffer a little. Frozen mushrooms are sent to the pan with potatoes (without defrosting). It is not recommended to defrost them. Otherwise, they will lose their taste and shape. And if you put them frozen, then the whole taste will come out in the future soup. As soon as the water boils, be sure to remove the resulting foam. Cooking time approximately 20 minutes.

5 tablespoons are added to the fry mushroom broth and simmer for 10 minutes. Then everything is put in a saucepan, salted and peppered to taste. You can add your favorite seasonings if needed. Ready soup is cooked for another five minutes.

A delicious and simple dish is ready. When serving, you can decorate it with herbs (parsley or dill).

Mushroom soup with pasta

Although it seems that mushrooms are not compatible with pasta, the soup will turn out rich and tasty. For this soup you will need frozen mushrooms (350 grams), chicken meat 300 grams, 4 potatoes, one carrot, one onion, pasta about 60 grams.

First you need to cook chicken meat (in principle, you can use any meat: beef, lamb). If chicken meat is used, it is cooked for about an hour. Beef and lamb - a little longer.

The onion is peeled and sent to the broth.

Washed and peeled potatoes can be cut into cubes or strips. Carrots are also washed, peeled and either cut into strips or grated.

Potatoes are put in the prepared broth and boiled for five minutes.

Be sure to remove the resulting foam.

The next step is to add vermicelli (or other pasta). If the soup is thick, then the vermicelli should be put smaller.

After 10 minutes, the soup is ready.

Delicious mushroom soup from frozen mushrooms with semolina

For this soup you will need: mushrooms - 500 grams, 5 potatoes, 2 carrots, 2 onions, 2 tbsp. l. semolina, butter.

Water is poured into the pan, salted. As soon as the water boils, mushrooms are added. Everything is cooked for 10 minutes.

Peeled and diced potatoes are added to the future soup.

At the same time, onions are fried, cut into half rings and carrots - into strips.

Roasted vegetables are added to the mushrooms.

Add Bay leaf And semolina.

In order not to form semolina lumps, you need to add grits in a small stream.

Boil the soup for five minutes. Tasty dish ready. When serving, add sour cream and herbs.

Mushroom soup with frozen mushrooms based on tomato juice

This recipe is hard to find because only the most devoted lovers of frozen porcini mushroom soup make it.

There is nothing difficult in preparing this dish. The basis will be tomato juice.

4 potatoes are added to the juice. Then come onions and carrots.

Mushrooms are better to choose white. With them, the soup will turn out richer and more aromatic.

Recently, a dish such as soup puree has become very popular. To do this, you will need the mushrooms themselves (any kind), 500 ml of cream, your favorite seasonings and herbs.

You can pass the mushrooms through a meat grinder or blender. The base is ready. Salt and pepper are added to taste.

The resulting mixture is boiled in a saucepan. Cream is added. The main broth is ready.

You can add croutons or sausage to the finished soup puree. Decorate with greenery on top.

Afterword

Any housewife has her own recipe for making soup from frozen porcini mushrooms and more. Basically, mushrooms are combined with potatoes, carrots and onions. As a base, you can take meat broth, tomato juice or cream sauce.

You can add beans, peas, pearl barley and so on to frozen porcini mushroom soup.

Ingredients depend on who likes what.

Some people sauté mushrooms with onions and carrots before making mushroom soup from frozen mushrooms according to the recipe. Then the frying is added to the boiling broth with potatoes. You will get an interesting and tasty dish.

Learning how to make mushroom soup from frozen mushrooms is easy. The main thing is to stock up on mushrooms in the fall. After all, collected with your own hands is much tastier and healthier than store-bought.

Mushroom soup made from frozen porcini mushrooms is hearty and nutritious. White mushrooms are considered to be valuable gifts of the forest. They contain vegetable protein and a large number of beneficial vitamins and minerals. Cooked on water, soup with mushrooms turns out to be dietary. It is given to children and included in the treatment menu.

Mushroom soup with frozen porcini mushrooms is prepared with the addition of vermicelli, various vegetables and cereals. It can be boiled in meat, chicken, fish, vegetable broth or just water.

Frozen mushroom soup is served hot, topped with cream and sour cream, croutons and crispbread.

For mushroom soup, any spices intended for meat are suitable, vegetable dishes and soups. Emphasize the taste of mushrooms greens: saffron, green onion, basil and parsley.

Unlike dried mushrooms, which require pre-soaking, frozen mushrooms simply need to be gently thawed. To do this, it is better to use cold water, then rinse and get rid of excess liquid.

How to cook mushroom soup from frozen porcini mushrooms - 15 varieties

Delicious, savory, thick soup from white mushrooms. Fragrant soup is especially good in the cold season. The perfect first course for your lunch!

Ingredients:

• white frozen mushrooms - 400 g
• potatoes - 4 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• Bay leaf
• butter - 2 tbsp. l.
• salt.

Cooking:

Defrost mushrooms, cut into medium pieces, put in a saucepan with a thick bottom and fry for butter.

Chop the onion, cut the carrot into cubes. Send vegetables to mushrooms and fry until no mushroom liquid remains. Add salt and pepper.

Pour water into a saucepan. Cut the potatoes into cubes and add to the broth.

Cook until potatoes are ready. Add bay leaf. Serve soup with sour cream.

The soup will turn out rich and fatty if you cook it for meat broth or add boiled meat to it.

The soup is easy to prepare, but very tasty, satisfying and not greasy. A true culinary classic!

Ingredients:

• frozen white mushrooms - 800 g
• onion - 150 g
• potatoes - 200 g
• carrots - 150 g
• spices
• vegetable oil
• Bay leaf
• pepper
• salt.

Cooking:

Defrost mushrooms. Cut vegetables and mushrooms into pieces.

Put half the onions and carrots and all the potatoes in a pot of boiling water. Add bay leaf and spices to taste.

Fry the second half of vegetables and mushrooms in oil.

When the potatoes are soft, send the fry to the pan. Bring to a boil and salt to taste.

Do you like mushroom dishes? Then prepare a fragrant, nutritious, dietary and figure-friendly soup from frozen porcini mushrooms.

Ingredients:

• white mushrooms - 500 g
• green pea- 1 glass
• boiled barley - 250 g
• carrots - 1 pc.
• onion - 1 pc.
• potatoes - 3 pcs.
• celery root
• parsley root
• garlic - 3 cloves
• Bay leaf
• fresh dill
• vegetable oil
• allspice peas
• black peppercorns
• salt.

Cooking:

Cut vegetables, parsley root and celery into cubes. Pearl barley boil. Defrost mushrooms.

Put celery and parsley roots into boiling water. After 10 minutes, add carrots and potatoes.

Fry the onion and mushrooms in a pan.

When the potatoes become soft, put the roast, boiled barley and green peas into the pan.

Add bay leaf, spices, chopped garlic and fresh herbs to the soup. Boil a little and remove from heat.

When serving, place sour cream in bowls.

Make a great “summer” soup of frozen porcini mushrooms in winter. The addition of dumplings improves the taste and makes it even richer and more nutritious. Family delight guaranteed!

Ingredients:

• onion - 1 pc.
• carrots - 1 pc.
• egg - 1 pc.
• milk - 3 tbsp. l.
• flour - 3 tbsp. l.
• pepper
• celery root
• fresh greens.

Cooking:

Defrost mushrooms. Cut vegetables into pieces.

Make dumplings: mix flour with egg and milk. Add some salt.

Put the celery root and spices into boiling water. Boil for ten minutes.

Fry onions, carrots and mushrooms in butter.

Take the celery root out of the pot and put the roast into the soup. Salt to taste.

After 10 minutes, put the dumplings with a teaspoon. Put chopped greens. Bring to a boil and remove from stove. The soup is ready!

It is very easy to prepare a light and at the same time nutritious soup. To do this, you need vegetables, porcini mushrooms, which will replace meat, and half an hour of time. Try it right now!

Ingredients:

• frozen mushrooms - 400 g
• semolina - 1 tbsp. l.
• carrots - 2 pcs.
• potatoes - 4 pcs.
• onion - 2 pcs.
• butter
• greenery
• salt.

Cooking:

Defrost mushrooms. Cut vegetables into cubes. Send mushrooms and potatoes to a pot of boiling water. Add salt and pepper.

Fry onions and carrots in butter. Put the roast in the soup when the potatoes are ready.

While stirring, add semolina. Bring to a boil, add chopped herbs.

Serve with sour cream.

Mushroom season is not coming soon, but do you want to feel the smell of summer? Take out the porcini mushrooms from the freezer and please the whole family with a fragrant soup.

Ingredients:

• chicken bouillon
• rice - 100 g
• potatoes - 3 pcs.
• bulb - 1 pc.
• carrots - 1 pc.
• pepper
• Bay leaf.

Cooking:

Defrost mushrooms. Cut vegetables: onions - into small pieces, potatoes - into cubes, chop carrots on a grater.

Put rice, mushrooms and potatoes in a pot with boiling chicken broth.

Fry onions with carrots. When the potatoes are cooked, lay out the fry. Add spices and salt. Bring to a boil and remove from heat.

Serve sprinkled with chopped herbs and nutmeg.

Onions with mushrooms can be fried not only in vegetable oil, but also in olive, corn, butter, margarine or fat.

Melted cheese gives the soup a special spicy taste and nice white color. Definitely a must to cook!

Ingredients:

• white frozen mushrooms - 500 g
• processed cheese - 1 pc.
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs.
• vegetable oil
• ground black pepper.

Cooking:

Defrost mushrooms.

Cut the potatoes into cubes, put in a saucepan and pour over cold water.

Mushrooms, onions and carrots finely chopped. Fry in oil with salt and pepper.

Put the roast in a saucepan, bring to a boil and add processed cheese. Bring to a boil, remove from heat and simmer for 10 minutes.

Serve with croutons white bread and sprinkling the soup with herbs.

There is one zest in this recipe that gives special taste soup. We share our secrets with you.

Ingredients:

• frozen porcini mushrooms - 200 g
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs.
• ground black pepper
• Dill
• parsley
• vegetable oil
• salt.

Cooking:

Cut the potatoes into cubes and place them in a pot of cold water. Finely chop the onion, grate the carrots. Fry onions and carrots in oil.

When the potatoes boil, take the mushrooms out of the freezer and immediately, without defrosting, throw them into the water. Send the roast to the soup immediately after the mushrooms. Add salt and pepper.

cook until fully prepared potatoes. Serve with greens.

For this soup in autumn, the mushrooms need to be cleaned, cut into small pieces and frozen.

To make the soup more rich and rich, cook it in meat broth. Our recipe uses beef broth.

Ingredients:

• potatoes - 5 pcs.
• carrots - 1 pc.
• beef broth
• Dill
• vegetable oil
• ground black pepper
• salt.

Cooking:

Defrost mushrooms.

Cut the potatoes into small pieces and put in a boiling broth

Grind mushrooms and send to potatoes. Salt to taste and pepper.

Grate carrots and fry in oil.

When the potatoes are completely ready, put the fried carrots and greens in the soup. Bring to a boil and remove from stove.

Soup can be served.

Mushrooms, fried in butter and flour, give the soup a special nutty flavor and thickness. Try it!

Ingredients:

• white frozen mushrooms - 300 g
• carrots - 1 pc.
• potatoes - 5 pcs.
• Dill
• butter - 50 g
• ground black pepper
• flour - 2 tbsp. l.
• sour cream - 50 g
• salt.

Cooking:

Mushrooms defrost and chop.

Make a fry: fry the mushrooms in butter. Add flour and mix thoroughly so that there are no lumps. Add sour cream and simmer a little more.

Cut potatoes into cubes and send to boil.

When the potatoes are cooked put the frying. Add salt and spices. Boil and remove from fire.

thick and fragrant soup can be poured into bowls.

Soup with porcini mushrooms and pork ribs - what could be tastier? In addition, you can cook such yummy very quickly: the ingredients do not need to be fried.

Ingredients:

• white frozen mushrooms - 300 g
• rack of pork ribs- 400 g
• carrots - 1 pc.
• onion - 1 pc.
• potatoes - 6 pcs.
• fresh greens
• ground pepper
• salt.

Cooking:

Cut the pork ribs into portions, add water and put to boil.

Defrost mushrooms, cut into pieces and send to the meat.

Cut potatoes into cubes, add to meat and mushrooms. Salt.

Cut the onion into 4 parts, cut the carrot into strips. Send vegetables to soup.

When the meat and potatoes are cooked, remove the onion from the broth and discard.

Add greens. Bring to a boil and remove from stove.

The soup is ready to eat!

Very tasty and easy to prepare soup. You'll like it!

Ingredients:

• frozen porcini mushrooms - 500 g
• liquid processed cheese - 2 tbsp. l.
• potatoes - 6 pcs.
• onion - 1 pc.
• black pepper
• butter
• greenery.

Cooking:

Defrost mushrooms, cut into pieces and send to boiling water. Salt and cook for 15 minutes.

Cut potatoes into cubes and add to mushrooms.

Chop the onion and fry in butter. When the potatoes are ready, put the onions and pour in the cheese. Mix and remove from fire.

Let it brew and serve, sprinkled with herbs.

White mushroom soup is the most sumptuous of all soups. We definitely recommend cooking!

Ingredients:

• white frozen mushrooms - 500 g
• egg - 1 pc.
• potatoes - 3 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil
• Bay leaf
• pepper.

Cooking:

Defrost mushrooms, cut into pieces and put to boil.

Cut vegetables: potatoes and onions - into cubes, carrots - into strips.

Fry onions and carrots.

Add potatoes and fried potatoes to a saucepan with mushrooms. Add salt and spices. Cook until potatoes are ready.

Beat the egg and pour into the soup, stirring. After 3 minutes, the soup will be ready. Serve with crackers.

Soup from frozen mushrooms is no different from soup with fresh mushrooms. Don't forget to stock up on porcini mushrooms in the fall!

Ingredients:

• frozen mushrooms - 500 g
• spinach - 100 g
• onion - 1 pc.
• garlic - 3 cloves
• carrots - 1 pc.
• cream - 500 ml
• butter - 50 g
• pepper.

Cooking:

Mushrooms defrost and fry in butter.

Chop onion, carrot and garlic and fry in oil. At the end add spinach.

Mushrooms and vegetable fry mix and beat with a blender.

Add cream and bring to a boil.

Serve with croutons or crackers. Sprinkle with herbs and seeds.

This gorgeous dish of porcini mushrooms in a pot is not difficult to prepare. The soup not only tastes great, but also looks beautiful.

Ingredients:

• white frozen mushrooms - 300 g
• cream - 150 g
• carrots - 1 pc.
• potatoes - 1 pc.
• white bread - 2 slices
• ready-made puff pastry - 500 g
• egg yolk - 1 pc.
• fresh parsley
• hard cheese - 70 g
• sesame
• spices
• salt.

Cooking:

Cut potatoes into cubes. Grate carrots. Send vegetables to a saucepan, pour water, add fresh parsley, salt and put on fire.

Mushrooms defrost and fry in oil. Put the mushrooms into a bowl. Add pieces of white bread, mix and cook for 10 minutes.

Pour in the cream and bring to a boil.

Put the finished dough on the table, sprinkle with grated cheese and roll out so that the cheese mixes with the dough.

Pour hot soup with cream into pots and cover with pieces of dough.

Lubricate the dough with beaten egg yolk, sprinkle with sesame seeds. Put in a hot oven and hold until the dough is fried.

Can be served at the holiday table!

To prevent the dough from falling into the pot, place wooden sticks on the neck of the pot.

If you love mushrooms, our recipes for easy-to-make soups will allow you to diversify the menu and fill your home in winter with the aroma of summer.

Soups are a very important dish for the body. Daily intake of liquid hot food is good for the gastrointestinal tract and is easily absorbed by the digestive system.

Soups are different: meat, vegetable, mushroom, fish and so on. In this article, we will look at how mushroom soup is prepared from frozen mushrooms.

Preparing for the process

For any food preparation, it is necessary to prepare thoroughly. All ingredients must be of good quality, well washed, nicely cut. Making soup is only half the battle. You need to be able to correctly and beautifully present the finished dish. The ingredients must match with each other.

In order to cook from frozen mushrooms, you will need: freshly frozen mushrooms themselves, potatoes, carrots, and so on. You can use any kind of mushrooms: white, boletus, boletus, champignons, chanterelles, boletus and others.

Mushroom soup made from fresh, freshly picked mushrooms is richer and tastier. But frozen ones can also make an excellent dish. Mushrooms tolerate freezing well and retain their taste.

The good news is that you can cook all year round. Fortunately, finding them in various retail chains is not a problem. And if they are assembled by hand, then this is ideal.

classic soup recipe

To prepare a delicious mushroom soup from frozen mushrooms, you will need mushrooms (preferably champignons), about 350 grams, 8 potatoes, 1 large carrot, onion, bell pepper (two pieces), sunflower oil. Pepper, salt and seasonings are added to taste.

The potatoes are peeled and cut into strips. Water is poured into the pan, about 2 liters, potatoes are put there and boiled over low heat.

Carrots are also peeled and cut into thin strips. You can use a grater and rub it.

The next step is to fry the prepared onions and carrots in sunflower oil. And first, the onion is fried until golden brown, then carrots are added. All together stew for about five minutes. Bulgarian pepper is added to the fry (preferably fresh, but frozen is also suitable). The only condition for this classic recipe is that if the mushrooms are fresh, then you do not need to add pepper. Otherwise, it will kill the taste of mushrooms with its aroma. If mushroom soup is prepared from frozen mushrooms, then pepper, on the contrary, will enhance their taste and aroma.

Next up are the mushrooms. Ideally, if they were diced before freezing. But if this is not the case, then you will have to suffer a little. Frozen mushrooms are sent to the pan with potatoes (without defrosting). It is not recommended to defrost them. Otherwise, they will lose their taste and shape. And if you put them frozen, then the whole taste will come out in the future soup. As soon as the water boils, be sure to remove the resulting foam. Cooking time approximately 20 minutes.

5 tablespoons of mushroom broth are added to the roast and stewed for 10 minutes. Then everything is put in a saucepan, salted and peppered to taste. You can add your favorite seasonings if needed. Ready soup is cooked for another five minutes.

A delicious and simple dish is ready. When serving, you can decorate it with herbs (parsley or dill).

Mushroom soup with pasta

Although it seems that mushrooms are not compatible with pasta, the soup will turn out rich and tasty. For this soup you will need frozen mushrooms (350 grams), chicken meat 300 grams, 4 potatoes, one carrot, one onion, pasta about 60 grams.

First you need to cook chicken meat (in principle, you can use any meat: beef, lamb). If chicken meat is used, it is cooked for about an hour. Beef and lamb - a little longer.

The onion is peeled and sent to the broth.

Washed and peeled potatoes can be cut into cubes or strips. Carrots are also washed, peeled and either cut into strips or grated.

Potatoes are put in the prepared broth and boiled for five minutes.

Be sure to remove the resulting foam.

The next step is to add the vermicelli (or other pasta). If the soup is thick, then the vermicelli should be put smaller.

After 10 minutes, the soup is ready.

Delicious mushroom soup from frozen mushrooms with semolina

For this soup you will need: mushrooms - 500 grams, 5 potatoes, 2 carrots, 2 onions, 2 tbsp. l. semolina, butter.

Water is poured into the pan, salted. As soon as the water boils, mushrooms are added. Everything is cooked for 10 minutes.

Peeled and diced potatoes are added to the future soup.

At the same time, onion, cut into half rings and carrots - straws are fried.

Roasted vegetables are added to the mushrooms.

Add bay leaf and semolina.

In order not to form semolina lumps, you need to add grits in a small stream.

Boil the soup for five minutes. A delicious meal is ready. When serving, add sour cream and herbs.

Mushroom soup with frozen mushrooms based on tomato juice

This recipe is hard to find because only the most devoted lovers of frozen porcini mushroom soup make it.

There is nothing difficult in preparing this dish. The base will be tomato juice.

4 potatoes are added to the juice. Then come onions and carrots.

Mushrooms are better to choose white. With them, the soup will turn out richer and more aromatic.

Soup puree

Recently, a dish such as soup puree has become very popular. To do this, you will need the mushrooms themselves (any kind), 500 ml of cream, your favorite seasonings and herbs.

You can pass the mushrooms through a meat grinder or blender. The base is ready. Salt and pepper are added to taste.

The resulting mixture is boiled in a saucepan. Cream is added. The main broth is ready.

You can add croutons or sausage to the finished soup puree. Decorate with greenery on top.

Afterword

Any housewife has her own recipe for making soup from frozen porcini mushrooms and more. Basically, mushrooms are combined with potatoes, carrots and onions. As a base, you can take meat broth, tomato juice or cream sauce.

You can add beans, peas, pearl barley and so on to frozen porcini mushroom soup.

Ingredients depend on who likes what.

Some people sauté mushrooms with onions and carrots before making mushroom soup from frozen mushrooms according to the recipe. Then the frying is added to the boiling broth with potatoes. You will get an interesting and tasty dish.

Learning how to cook frozen mushrooms is easy. The main thing is to stock up on mushrooms in the fall. After all, collected with your own hands is much tastier and healthier than store-bought.

The preparation of mushroom soup takes place with several operations, especially if you plan to cook mushroom puree soup. The recipe for mushroom soup aims to ensure that such a soup has a pleasant, distinctive taste that cannot be confused with any other. We will tell you how to cook mushroom soup, and this original first the dish will surely become your calling card.

How to cook mushroom soup? is a question that worries many. You can cook lean mushroom soup, you can - mushroom soup with chicken broth or mushroom soup with meat broth, and in addition - mushroom soup with melted cheese or mushroom soup with cream. So it's a matter of taste and your choice of calorie content of the dish. In addition to mushrooms, various ingredients are added to such a soup, for example, mushroom soup with meat, mushroom soup with chicken, mushroom soup with vermicelli, mushroom soup with noodles, mushroom soup with barley are prepared. If we talk about the types of mushrooms, then it should be said that you can cook mushroom mushroom soup, mushroom soup from chanterelles, mushroom soup from porcini mushrooms, mushroom soup from oyster mushrooms, mushroom soup from boletus mushrooms, mushroom soup from mushrooms.

To know how to cook mushroom soup, first of all, you should choose which mushrooms it will be cooked from, because mushroom soup is prepared from fresh mushrooms, mushroom soup from dried mushrooms, and even mushroom soup from frozen mushrooms, for example, mushroom soup from frozen champignons. Let's start with how to cook mushroom soup from dried mushrooms. Mushroom soup made from dry mushrooms can please you all year round, just stock up dried mushrooms. Dry mushrooms should be pre-soaked for several hours in water, and only then boiled.

Cheese-mushroom soup has a unique aroma; mushroom soup with cheese is often prepared as a puree soup. It will also be useful for you to learn how to cook mushroom soup puree. To do this, the mushrooms are first stewed in butter with flour, cream and milk are added, after which they are crushed in a blender and poured with broth. Thus, you can cook mushroom puree soup from champignons, mushroom cream soup with cream. If you decide to cook mushroom cream soup from champignons, boil a few small whole mushrooms, cut them thinly across and put them on a plate, you will get not only a delicious mushroom soup, but also a beautiful one. The recipe for champignon mushroom soup can generally be considered one of the most popular, due to the fact that champignons are one of the most affordable mushrooms. By similar recipe cook and mushroom cream soup, mushroom recipe creamy soup, creamy mushroom soup recipe, or some other thick mushroom soup. You can find a recipe with a photo of all the operations for making mushroom soup on our website.