How to cook fresh fried fern with potatoes. Fried potatoes with fern

01.02.2021 Pancakes, pancakes

Ingredients

Fern - 150 g

Potatoes - 200 g

Sunflower oil - 50 ml

Onions - 30 g

Dried ginger - to taste

Garlic - 1 clove

Ground paprika - to taste

Ground black pepper - to taste

Salt to taste

150 kcal
20 minutes.

Ready dish

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Main Ingredients:
Potato

Cooking process

Fried potatoes with fern are a specific dish. Fern dishes are common in the East. The harvested fern is supplied from Siberia to China, Japan and Korea. It is there that the chefs are fluent in the methods of its preparation.

Our fern is not quite an ordinary product yet, so you need to learn how to cook it correctly. Trading networks often sell fern already prepared for consumption, this is how I fried potatoes today, it is very convenient to use such a product - any dish is prepared simply and quickly.

But often the fern is sold salted, salted in bunches in large containers or rolled up in jars (less often). So, having bought such a salty bunch or jar of fern, you must first prepare it so as not to be disappointed in this tasty and healthy plant. The preparation is very simple: the salted fern needs to be soaked in cold water for 10-15 hours, changing it often, because a very cool salting is used for storage.

In the spring, you can fry fresh fern, in this case it is pre-boiled to avoid bitterness. That's all the main points - you must agree, everything is extremely simple! Let's get started?

Take the groceries on the list. You can take spices to your taste.

Throw the presoaked fern into a frying pan with heated sunflower oil.

Fry a little and add spices and garlic to taste. Place on a plate.

In the same skillet, fry the potatoes, cut into thin slices (or whatever you like).

Turn over and fry the potatoes until golden brown on the other side. It is best to do this in portions to keep the potatoes crisp.

You can combine the potatoes with the fern at the end and heat them together. To serve, place the potatoes in a slide, place the fried fern on top.

Serve the fern fries with fresh herbs, pickles and marinades. Believe me, this is delicious! Bon Appetit!

Helpful tips and additions to the recipe

Before frying, the salted fern should be soaked in cold water for up to 15 hours, changing the species several times.
Boil the fresh fern before frying to remove the bitterness.
Do not overcook the fern - it should remain slightly crispy.
Fern goes well with eggs, vegetables, meat. Feel free to experiment!

How to cook fried fern to make it tasty and satisfying is of interest to many lovers of exotic cuisine. This plant is very popular in the countries of the East - China, Japan, Korea. There they perfectly know how to stew, cook and fry it, and also make salads and other mouth-watering dishes from it.

Fern is not the most common product, so before you start cooking, you need to know some of the features of its preparation. To make the fried fern look great and want to cook it again, you should adhere to the following recommendations:

Salted ferns must be soaked for 12-15 hours before the heat, changing the water frequently.
Fresh fern before frying, it is better to boil first. Then the bitterness will go out of him.
After the preparatory moments, the fern is sent to the pan with fat - it can be hot vegetable oil or melted lard.
During the frying process, you need to ensure that the fern remains crispy, that is, it is important not to overcook it.
The plant goes well with vegetables, meat and eggs. Therefore, you can safely combine these products.

If you want to diversify your usual menu and add a twist to your regular diet, this recipe is very useful. It will talk about how to cook fried fresh fern. If desired, the dish can be supplemented with any sauce, ketchup or mayonnaise. But even without these additives it will be no less tasty.

Ingredients:

young shoots of bracken fern - 1 bunch;
carrots, onions - 1 pc.;
garlic - 1 clove;
salt;
vegetable oil.

Preparation

The fern is soaked for 24 hours, and then boiled for 10 minutes.
Onions, carrots and garlic are fried in vegetable oil.
Add fern, salt and fry until tender.
Fried fern is served as a side dish.

Fried potatoes with fern are very unusual and very appetizing. A great option when you want to surprise guests with a new dish. Roasted fern tastes like green beans or fried mushrooms. The recipe does not indicate onions, but if you are used to frying potatoes with onions, in this recipe this component will very much have to be in place.

Ingredients:

salted fern - 250 g;
potatoes - 500 g;
vegetable oil - 5 tbsp. spoons;
salt pepper.

Preparation

The fern is soaked, cut into pieces and fried for 5 minutes in oil.
Add potatoes cut into cubes, fry until golden brown, salt, pepper, cover with a lid and bring to readiness.

How to fry fern with meat?

If the question is how to cook fried fern so that it is satisfying, cook it with meat. The result is a complete nutritious meal. From the specified number of components, 3-4 servings of an unusual delicacy will come out. When using salted fern with spices and salt, you need to be extremely careful so that the food does not come out oversalted.

Ingredients:

salted fern - 800 g;
beef - 500 g;
onion - 1 pc.;
salt, pepper, soy sauce, garlic - to taste;
vegetable oil.

Preparation

The soaked fern is cut into 4 cm pieces.
Onions are chopped into strips.
The beef pulp is cut into thin pieces and slightly marinated in soy sauce.
In a frying pan, heat the oil, fry the onion in it, then remove it, fry the fern, also extract and fry the meat until soft.
Fried fern is mixed with meat and onions, salted to taste, pepper, seasoned with garlic and served.

Fried fern with onions

Mushrooms and onions go well. And bracken fern is very similar to the legs of mushrooms. So if you're thinking about how to cook fried fern, cook it with onions. The fried ingredients in the recipe are then seasoned with mayonnaise. Instead, you can safely use sour cream, it will also be delicious and satisfying.

Ingredients:

fern - 500 g;
onions - 2 pcs.;
vegetable oil;
mayonnaise - 4 tbsp. spoons;
salt.

Preparation

The fern is boiled in plenty of water until half cooked.
Rinse the stems with cold water and cut into 4 cm pieces.
Lightly sauté the chopped onion, add the fern and cook for 10 minutes.
At the end, put mayonnaise into the bracken fern fried with onions and stir.

How to cook fried salted fern with onions, tomatoes and carrots, now you will find out. The recipe uses a salty product, so it is important to soak it until it is almost bland. You can safely add sweet pepper to the existing vegetables. This will only improve the taste of the original dish.

Ingredients:

salted fern - 700 g;
vegetable oil;
onions, carrots, tomato - 1 pc.;
spices.

Preparation

The pre-soaked fern is cut into pieces 3-5 cm long and spread in a frying pan with heated oil.
Fry until excess moisture evaporates.
Add onion chopped in half rings, chopped carrots and diced tomatoes.
Stir well and cook until vegetables are soft, add spices to taste and serve.

The recipe for fried egg fern is very simple. At the exit, you get a fern in an appetizing gravy, which is then spread on boiled eggs and served. This method of presentation is preferable, but not at all necessary. It is quite possible to add eggs to the main course and stir, the taste will not be affected by this.

Ingredients:

fern - 750 g;
butter - 1 tbsp. spoon;
onions - 2 pcs.;
broth - 100 ml;
flour - 1 tsp;
sour cream - 150 g;
salt pepper;
eggs - 3 pcs.

Preparation

Finely chop the fern, add chopped onion and fry.
Pour in flour, pour in broth and cook until fern is soft.
Put sour cream, salt and pepper to taste.
Eggs are hard-boiled, cut into slices and placed on a dish.
Spread the contents of the pan on top.
Serve hot fried fern with egg.

How to cook fried fern with potatoes and meat deliciously is described below. This component will add some flavor to the usual roast and make it more useful and tasty. At the end, if desired, you can add sour cream to the dish and mix. You can also add it just before serving.

Edible fern species are very popular in the European part of Russia, as well as in China and Korea. Many delicious dishes are prepared from them.

The fern, the recipe for which with potatoes and meat we will give in this article, most often belongs to the species ostrich or bracken. Having tried this product once, you can safely include it in your daily menu.

Roasted fern. Meat recipe

Take four hundred grams of good Freshness can be determined by pressing on the meat with your finger - the dent should be quickly straightened. If you want to cook just such a fern, the recipe requires about two hundred grams of it - this is one standard pack. In addition, you will need four tablespoons of vegetable oil, a mixture of your favorite spices (paprika, red pepper and mustard seed go well with this dish), a couple of cloves of garlic and salt to taste. Remember, if you are cooking fern with meat this way, the recipe is for four servings.

For the first time, you do not need to cook a large amount, because the taste of the dish is specific, and you need to get used to it. The fern recipe here is easiest to prepare by purchasing vacuum-packed green raw stems. This product can often be found in the Chinese cooking department or where spices and condiments are sold for. It is ideal for preparing this hot appetizer. Cut the beef into small oblong cubes, then beat each of them, fry in vegetable (sunflower or Fern, rinse, cut into strips up to four centimeters long. Do not overcook the meat - after you beat it off, it cooks much faster, so you need to make sure that it did not become dry and tough.It will take about five to seven minutes, after this time, put the prepared fern in the pan, add spices.

This mixture must be simmered under the lid for up to ten minutes. You can put crushed fresh garlic in the finished dish, sprinkle with herbs before serving.

Stew with potatoes

For this hearty meal, take half a kilogram of potatoes. It is advisable to select tubers of a variety that becomes crumbly during the cooking process. You will need two hundred and fifty grams of salted fern, vegetable oil, fatty sour cream, black pepper. Cut the potatoes into cubes, strips or sticks. Soak the fern in cold water twenty-four hours before cooking. After that, the product must be rinsed, squeezed, sorted, cut. The prepared fern is placed in hot oil, fried for five minutes. Add potatoes and stew for another fifteen minutes. Then you need to pour sour cream or cream into the pan (the amount depends on the desired fat content of the dish, approximately 50-100 grams) and cook for another fifteen minutes. It is better to serve the dish hot. You can also cook fern along with meat and potatoes, you can add other vegetables to the dish, such as bell peppers, carrots, onions.

ORLYAK - A GREAT DISH OF FAR EAST

An exquisite dish of the Far Eastern cuisine is not only the Far East, but famous culinary specialists. They talk about the incredible usefulness of the fern, that this dish is simple and tasty, and if you collect the fern yourself, it's also cheap. By the way: for sophistication, it is the bracken that is needed, it is harvested in May-June exclusively at the stage of milk maturity, when it emerged from the ground in the form of a snail, i.e. the leaves have not yet unfolded.

CROWN DISH: FERRY WITH MEAT

Soak the salted bracken fern in water in advance (fresh, too, must be soaked for several hours to remove the bitterness). Taste it - it should be completely bland. Cut the fern into 4-5 cm pieces. Cut the beef pulp into thin small slices and lightly marinate (ground black pepper, a tablespoon of any vegetable oil), soy sauce. Do not salt the meat. Chop the onion and fry it until golden brown in a preheated skillet with vegetable oil. Put the onion in a separate bowl. Heat the pan vigorously and quickly fry the meat (5-10 minutes) Add the fern to the meat and fry for 5-7 minutes, the finished fern should still crunch slightly inside. Add fried onions. Season with soy sauce. Stir. Season with salt to taste. Turn off heat, cover and let stand for 5 minutes. This fern is served hot and cold.

EARLET SALADS

Gourmet

100 g salted fern, 100 g krill meat (or small shrimp), 200 g potatoes, 100 g onions, 80 g butter, 100 g tomato sauce, herbs, spices. Lightly fry the krill (shrimp) meat in butter or margarine, combine with sautéed onions. Separately fry the medium-sized diced potatoes and add the shrimp or krill and onion to the meat. The salted fern must first be soaked, changing the water, for 2 hours, then boiled for 12-15 minutes, cooled, cut into small pieces. Combine everything, add tomato sauce and simmer until cooked for 15-20 minutes.

Taiga

For 400 g of fern - 120 g of onions, 100 g of carrots, 3 cloves of garlic, 5 g of salt, 15 g of sugar, 15 g of vinegar. Soak the fern in cold water, cut into small pieces, add salt, sugar, vinegar, garlic, fry the onions and carrots in vegetable oil, mix with the fern. Let it brew for 1-2 hours.

Oriental

50 g of fern, 50 g of boiled squid, 50 g of pickles, 40 g of boiled rice, green onions, parsley and mayonnaise to taste. Cut into strips and stir, place in a slide in a plate, garnish with egg, squid and herbs.

Fern with eggs and rice

3 tbsp. l. boiled rice, 3 tbsp. l. fried fern, 2 pickled cucumbers, 1 hard egg, green onions, mayonnaise and parsley to taste. Chop rice, pickles, fried bracken and green onions, season with some mayonnaise, put in a slide in a salad bowl, pour with the rest of mayonnaise, garnish with egg and parsley.

Bracken with sesame seeds and carrots

400 g fern, 1 small carrot, 1 small onion, 2 g red pepper, 2 bay leaves, some sesame oil and soy sauce to taste. Soak the bracken for a day, boil for 5 minutes, cut, fry in rast. butter with carrots, onions, paprika, sesame seeds and bay leaves. Then put everything in a salad bowl, season with soy sauce and stir.

Fern in Chinese.

400 g fern, 110 g onions, 200 g pork, soy sauce. Cut the meat into small cubes and fry. Dip the fern in boiling water for a couple of minutes. Fry the onion until golden brown, transfer it to the meat. Cut the bracken into pieces about 5 cm, add it to the meat and pour over everything with soy sauce. The dish is ready when the bracken gets hot.

Fern in Korean.

For 200 g of fern - 60 g of onions, soy sauce, sesame seeds, salt. Boil the fern soaked in water for 5 minutes. Cut the onion into rings, lightly fry in rast. oil, then add the fern and sauté over low heat. When done, add soy sauce, sesame seeds and salt to taste. Refrigerate, place in a salad bowl and serve.

Fern with sausage

200 g bracken, 100 g semi-smoked sausage, 1 fresh cucumber, onion, a little dill and parsley, 2 tbsp. l. mayonnaise, salt. Chop the soaked bracken and fry on a rast. butter, add cucumber and sausage cut into strips, put in a salad bowl, adding sautéed onions, salt, mayonnaise, garnish with herbs.

Just with an egg

200 g fern, 2 eggs, 1 onion, mayonnaise. Boil bracken in salted water, cut into small pieces, onion into half rings, finely chop hard eggs, Mix everything, season with mayonnaise.

SOUPS

Rice with fern

180 g salted fern, 60 g rice, 1 onion, some cooking oil, garlic and herbs, 1 liter of broth. Bring the broth to a boil, add the washed rice and cook until tender. Add the fried fern, sautéed onions and spices 5 minutes until tender. Put chopped garlic into the prepared soup and sprinkle with herbs.

With potatoes and fern

For 280 g of fern - 40 g of carrots, 150 g of potatoes, 800 g of broth or water, 50 g of sour cream, some onions, leeks, plant. butter, tomato paste, table margarine. Cut potatoes into cubes, vegetables into strips. Save the onions and carrots on fat by adding the tomato. pasta. Fry the fern, put potatoes, onions and vegetables in the boiling broth, and 10 minutes before cooking add the fried fern, spices and salt.

With bacon and fern

400 g of fern, 1 onion, 100 g of bacon, some premium flour, 100 g of sour cream or cream. Fry pieces of bacon with chopped onions, adding pieces of fern. Simmer for about half an hour, add meat or vegetable broth, cook for another 20 minutes. Season the soup with flour, sour cream, bring to a boil. Serve hot.

Fern Noodle Soup

Per serving: 40 g fern, 1/4 egg, 40 g homemade noodles, 35 g wheat flour, 20 g onions, some salt and fat. Pour flour, salt, raw egg into cold water and mix well. Leave the dough for 10 minutes, then roll out thinly and chop, dry the noodles a little. Put the noodles in the boiling broth, add the fern fried with onions after a couple of minutes.

HOW TO PREPARE A FUEL?

1. SALT

Salt it with a lot of salt under pressure, after which it is stored in brine even at room temperature, for example, in an ordinary enamel bucket.

2. SOAK AND FREEZE

ADVICE FROM ALEXANDRA NABOKOVA

I soak the fern in water for several hours, rinse it, then put it in bags wet. Without salt! I keep it in the freezer. It is preserved perfectly all winter.

He took out a bag - a fern in a frying pan, added chopped carrots, a little oil, salt - and that's it! It turns out very tasty even with such a simple recipe. But everyone can add what they like to the fern - onions, peppers, potatoes, tomatoes ...

Fried potatoes with fern are a specific dish. Fern dishes are common in the East. The harvested fern is supplied from Siberia to China, Japan, Korea. It is there that the chefs are fluent in the methods of its preparation.