Even before organizing a festive evening, a hospitable hostess must first carefully consider the birthday menu. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, birthday recipes are best selected carefully and worked out in detail. Those birthday dishes that you will not be ashamed to serve on the table can be searched in culinary periodicals or on a variety of relevant Internet resources. Let's take a closer look at what to cook for a birthday:
Birthday snacks are best made light, but pretentious. For example, by including seafood or Exotic fruits. However, in this case, it is better to make sure in advance that those present at the celebration do not have an individual allergy to these products.
Salads on the festive table for a birthday should be exquisite and nutritious. They should become a kind of highlight of your table. Every woman has her own tricks in their preparation. The main thing is to minimize the time spent on cooking. Since it should be enough for hot and various canapes and sandwiches. Recipes for birthday salads vary greatly in terms of complexity of preparation and composition, so it’s better to try out the chosen option in advance and evaluate it with your family first.
Festive table birthday does not have to be “bursting” with many dishes. It is enough to choose a few basic and interchangeable ones. When choosing recipes for a birthday menu, first of all, start from the traditional feast habits adopted in your circle. Looking through a lot of forums, you can not only approve the festive menu for your birthday, but also chat on interesting topics with their regular visitors and moderators. Which, if necessary, will help you with practical advice, and perhaps even help you with your own birthday menu - with a photo and the necessary comments.
A festive birthday dinner requires special attention. Most of all, you will have to work hard on second courses and pastries. Since they are the most popular on our holiday tables. When thinking about what to cook for a birthday, consider not only food, but also alcoholic drinks. The taste and composition of the dish should not only correspond to the chosen alcohol, but also favorably emphasize its bouquet.
Simple and delicious recipes for a birthday - a guarantee of a great holiday and a warm welcome. They can make your evening more pleasant and cozy. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!

24.01.2020

Stuffed whole chicken in the oven with potatoes and apples

Ingredients: chicken, potato, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a delicious and spectacular dish. It is easy to prepare, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tablespoons spices for chicken;
- 1 tbsp dry garlic;
- salt to taste;
- pepper to taste.

17.12.2019

Herring roll with melted cheese and fresh cucumber

Ingredients: herring, melted cheese, dill, cucumber

The saddle, of course, is good on its own, but even more so in the form of rolls with melted cheese, fresh cucumber and herbs. Try it, you will surely like this option.

Ingredients:
- 1 herring;
- 50-70 g of processed cheese;
- 2-3 sprigs of dill;
- 0,5-1 fresh cucumber.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests at the festive table will be impressed by the salad "Poppies". It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp vegetable oil;
- 2-3 tablespoons mayonnaise;
- 1 Bay leaf ik;
- 2 peas of allspice;
- 0.5 bulbs;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

26.10.2019

Cake "Natasha" with sour cream

Ingredients: flour, sour cream, egg, sugar, baking powder, butter, raisins. peanut, poppy, powdered sugar, vanilla sugar, confectionery topping

Ingredients:
For test:
- 180 g flour;
- 200 g sour cream 155;
- 2 eggs;
- 200 g of sugar;
- 2 tsp baking powder;
- 30 g butter.
For filling:
- 100 g of dark raisins;
- 100 g of blanched peanuts;
- 40 g of poppy.
For cream:
- 350 g sour cream 26%;
- 55 g of powdered sugar;
- vanilla sugar or vanilla extract;
- confectionery topping for decoration.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liquor, chocolate, butter

Cake "Black Forest" can be prepared on the festive table. The recipe is quite simple and fast enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook very tasty, hearty meal- stewed pork ribs with potato

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 Bell pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

10.01.2018

Biscuit on sour cream

Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour cream

We offer to cook sour cream biscuit, on the basis of which you can make a cake, if you grease the cakes with a cream prepared to your liking. An irreplaceable recipe for delicious pastries.

Ingredients:
- 120 g flour,
- 150 g of sugar,
- 4 chicken eggs,
- 100 g of sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml of lemon juice.

How do we traditionally celebrate children's or adult birthdays in our country? The family gathers at the table, often calling relatives and guests. On the table should be many of the most different dishes, the preparation of which, as a rule, is handled by the hostess. It is clear that everyone has their own recipes for the festive table, but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that selected dish has a chance to take its place on your holiday table.

When compiling a birthday menu, it is important to divide everything into certain groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all categories are selected, you need to understand how many dishes are prepared for each category, and then look for suitable recipes. Be sure to remember that the menu is compiled taking into account the final number of guests and, of course, taking into account the wishes and taste preferences everyone who gathers at the table. That is, when vegetarians were invited to visit, you need to try so that they have something to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for an appetizer, which hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high-calorie and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that it tastes better. home baking, even the simplest, but made with warmth and love, there is nothing in the world.

With our site, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It's fast and inexpensive, and the recipes with photos are presented with step by step description cooking process for each dish. We hope that our dishes and already compiled menus will help you no longer puzzle over how to surprise your guests and please yourself on the festive table. Even the simplest products are suitable for preparing gourmet dishes.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or family dinner - great option garnish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be on the menu, whether it be the first course, second course or salads, appetizers. But to cook it so that everything is eaten, you need to be able to. Today we offer a recipe fried hake with mashed potatoes - a ready-made second course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- chicken egg - 1 pc.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook very tasty meat dish that absolutely everyone will love. I'm sure you've never tasted such a chicken breast in chips. I have detailed the recipe for you.

Ingredients:

- 300 grams chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic
- chicken spices
- 20 ml. vegetable oils,
- 6 tablespoons flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, and ordinary thin lavash. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

17.01.2018

Fluffy biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options fast food delicious dessert for tea. Let's do delicious biscuit in condensed milk and butter. And cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g of sugar,
- 1 teaspoon of baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bomb pies. If you still do not know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other starters, at your discretion.

Ingredients:

For test:

- one and a half glasses of wheat flour of the highest grade,
- a pinch of finely crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this appetizer of pseudomussels on the festive table, to my surprise, it sold out in minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks- 2-3 pieces,
- parsley - 3-4 sprigs,
- garlic - 2 cloves,
- walnuts- 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spicy mixture for barbecue

These pork medallions are very tasty, juicy and satisfying. We cook them in the oven. Recipe with step by step photos I have detailed for you.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This whole mackerel baked in the oven with herbs and lemon. The recipe is simple and fairly quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tablespoons vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The slow cooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 peas of black pepper,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp salt.

16.12.2017

Korean potato

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and fragrant. This dish is sure to please all lovers. Korean salads. Soy sauce and spices give the dish a unique oriental taste. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp black ground pepper;
- 1/2 tsp ground paprika;
- pinch nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosochki" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, long loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to prepare. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of cooking children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple meals. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Georgian Duck Chakhokhbili

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, spices, refined oil

A hearty, tasty hot dish is prepared from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons of table vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, such salads as olivier and fur coat will always remain classics, but today we will prepare a completely new and delicious salad"Fusion", which combined very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tablespoons mayonnaise;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- paprika.

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. share good and simple recipe cooking chicken with potatoes with photo.

Hashbrown - popular potato dish American cuisine, which is very simple and easy to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. TO french cuisine- no relationship. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef Goulash - classic dish Hungarian cuisine. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tobacco - popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. original recipe cooking chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. The options for its preparation simply cannot be counted, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for romantic dinner together or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring purees and fried potatoes:)

baked potato with avocado sauce - an insanely simple dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges - very festive and solemn dish which I usually cook for New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share very good recipe - pork loin on the bones with carrots. A couple of tricks - and the meat is very juicy.

Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

spicy potatoes French is very original way cooked potatoes, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple but very effective method delicious baked chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Stuffed eggplant in Armenian is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts - somewhat unusual for a Slavic person, but a very tasty Chinese dish traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chop we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and delicious minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

puff cabbage in Transylvanian - very tasty Romanian National dish, something remotely resembling lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine - exquisite french dish, which you can cook on your own home cooking. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. Best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will not only surprise you appearance, but also pleases with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way to cook the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Almond Crust Chicken is another great way to cook everyone's favorite chicken meat. The almond crust gives the chicken a perfect new taste- try it, you won't regret it!

I have not cooked such a bright, colorful and delicious dish, how stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

mackerel with bell pepper- the perfect union and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go together just great, however big chunks I don’t like meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

fried tomatoes- one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

© depositphotos.com

Birthday menu from tochka.net- a lot of ideas what to cook for the holiday.

We are happy to join the endless stream of those wonderful words and wishes that you will hear on your birthday. And we hurried to you on this day not empty-handed, but prepared a truly valuable gift - a festive menu for your birthday.

We hope that an appetizing, varied, interesting and beautiful birthday menu with a photo will greatly facilitate your hard work at home in the kitchen on the eve of the holiday and help you decide on the dishes that will appear on your table in front of the long-awaited pleasant guests.

Birthday Menu - Main Dishes

What to cook for a birthday © Depositphotos

The main decoration of the festive table is always a meat dish, and therefore we offer you to cook chicken baked in the oven with apples under a marvelous natural spicy sauce. The bird is marinated in advance, which means that you will have enough time left to prepare the rest of the birthday menu: side dishes, salads, cold cuts.

The combination of meat with dried fruits in this festive dish- it is always original, interesting, original and incredibly tasty. And pork against the background of prunes is felt especially exquisite. The meat baked in the oven is fragrant and juicy.

Meat in French, the recipe of which, instead of traditional pork, includes chicken, is prepared somewhat faster and easier than a similar dish with pork. But such a dish turns out to be less fat, low-calorie, tender and tasty.

simple and quick recipe chicken delicacy. Diet chicken breast meat is tastier the less it is cooked, stewed under a lid, dried in a pan - in general, it takes too long to cook.

Tender chicken fillet sour cream sauce - gourmet dish. It will appeal to both adults and children, because it is a dietary option without harmful additives. This dish is very simple and quick to prepare and can go well with any side dish of your choice.

Like other berries or fruits, grapes fit perfectly not only in desserts, but also in serious dishes. Surprise your guests with an unusual, refined and original combination of red fish and grapes.

Birthday menu - cold appetizers

Meat rolls are always beneficial and elegant look on the festive table. In addition, they can be prepared in advance, and then, like a magician out of a sleeve, take them out of the refrigerator in time and present them to surprised guests. You must have several recipes in your arsenal, for example, beef rolls with carrots, dried apricots and spices.

Try meat with an original nutty taste. Preparing such an appetizer is very simple, it will take quite a bit of time, and the appearance is suitable for both a regular dinner and a festive table.

Excellent Ukrainian snack- the most delicate fragrant lard with meat streaks, will be a worthy alternative to purchased sausage on your holiday table. This appetizer looks very nice on a plate with cold cuts along with bacon, ham and other delicacies.

In addition to cheese and sausage cuts, vegetables and a jar of olives, you can surprise your guests by preparing a dish in a few minutes from such, at first glance, incompatible products as fish and bacon, and effectively decorate them by chopping them on skewers.

Birthday menu - salads

Birthday menu with photo © Depositphotos

Caesar salad" - a traditional dish for the holiday table. It always remains tasty and original thanks to its original sauce and unchanged ingredients: chicken, parmesan and white croutons.

Not only tasty, but also original in appearance appetizer is able to please your family. unusual taste and also decorate the festive table with a beautiful appearance. Thanks to curry and nuts, chicken salad with grapes acquires a special piquant taste.

Cook for festive feast magnificent, bright, elegant exotic salad"Garnet bracelet". In addition to the original and pleasant taste, this dish is a huge success on the table, because it looks really fabulous and appetizing.

A rare holiday is complete without a traditional herring under a fur coat. Despite the fact that many housewives prepare it in different ways, this salad remains invariably loved, tasty and a worthy decoration on the table.

If you or your guests are adherents healthy eating and try to include less mayonnaise in your diet, cook delicious and healthy salads without using this popular high-calorie white sauce.

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Birthday menu - vegetable snacks

Birthday menu with photo © shutterstock

You can bake vegetables in the oven as an independent snack or as a side dish for meat or fish dishes. Bright, varied, tasty, simple and healthy - guests will love it!

We invite you to do some magic in the kitchen and cook stuffed with meat, mushrooms and a whole set of eggplant vegetables. We hope that your guests will appreciate this dish.

We bring to your attention a simple and quick recipe for an elegant snack - eggplant rolls with meat filling and tomatoes.

Birthday is a great occasion to lay a festive table and surprise guests interesting recipes. The main thing is that all the photo recipes below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and available ingredients. Namely:

• 2 fresh cucumbers;
• 2 large tomatoes;
• 2 ripe eggplants;
• 2-3 cloves of garlic;
• cheese (hard) is added to taste;
• olives are added to taste;
• mayonnaise for dressing;
• salt.

Cooking:

• All vegetables are thoroughly washed under running water and gently dried with a towel.
• cut into slices and spread in a deep bowl. Are sprinkled large quantity salt and mix with clean hands. After about an hour, all the bitterness will come out of the vegetables, after which they need to be washed with plenty of water.

• Eggplant rings are fried in a heated pan on each side for 4 minutes. To remove all excess oil after frying, transfer them to a paper towel or baking paper.

• During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

• The cheese is rubbed on a coarse grater, combined with chopped garlic and mayonnaise. Everything is thoroughly mixed and set aside for a while.

• Ready eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A circle of tomato is laid out on top, then the cheese mixture, and at the very end - a cucumber.

• It remains only to decorate the pitted appetizer and put the dish in the refrigerator for 30-40 minutes.

Festive appetizer "Mushroom stumps"

With such unusual dish, which will disperse in the first place, even a beginner can handle it.

Ingredients:

• 250 g of champignons;
• 100 g of hard cheese;
• 4 tbsp. l. refined oil;
• 1 baguette (fresh);
• 1 sweet pepper;
• 1 onion;
• salt and fresh herbs added to taste.

Cooking:

• The cooled filling is carefully laid out in a baguette and sprinkled with grated on top.

• The future snack is laid out on a clean baking sheet and sent to an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally delicious both warm and cold.

Mushroom cake for a snack

Birthday recipes should be distinguished by an interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the indicated instructions with a photo.

Ingredients:

• 0.5 kg fresh mushrooms;
• 100 g + 4 tbsp. l. thick sour cream;
• 100-150 g of hard cheese;
• 80 ml of sunflower oil;
• 2-3 bulbs;
• For the recipe, salt and pepper are added to taste.

Cooking:

• The onion is cut into small pieces. Mushrooms are chopped into thin plates.

• First, chopped onions are sent to a preheated pan for a few minutes, and then - fresh mushrooms. Everything is well mixed, the field of which is fried on strong fire until ready. At the very end, the mushrooms are brought to taste with spices.

• The resulting filling is passed through a meat grinder. If you want to get a mass that looks like a paste, then you can repeat this action one more time.

• The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

• The first layer is laid out on foil, smeared with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

• The mushroom mass is not laid out on the topmost layer - it is smeared with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as a decoration.

It remains only to send the cake to the oven preheated to 180 degrees until the cheese is melted. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad "Men's tears"

For the following photo-recipe, only the most delicious and at the same time affordable products are used.

Ingredients:

• 350 g champignons (pickled);
• 250 g boiled chicken breast;
• 200-250 g of carrots in Korean;
• 150 g grated cheese;
• 50 ml of vinegar;
• 4 chicken eggs (pre-boiled);
• 1 onion;
• mayonnaise.

Cooking:

• Chop into half rings and marinate it in table vinegar (9%).

• During this time, the boiled brisket is cut into small pieces and laid out in the first layer on a beautiful round dish. Everything is smeared with a thin layer of mayonnaise. Pickled onions are laid out on top.

• Pickled mushrooms are also crushed and laid out in the next layer. Everything is again smeared with mayonnaise, which can be mixed with a small amount of mustard.

• The penultimate layer of salad is Korean carrot. It remains to add mayonnaise again and sprinkle everything with grated cheese.

Salad "Men's Tears" can be served immediately after cooking, but the longer the dish is infused, the richer its taste will be.

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"Anthill" - salad with chicken and potato straws

The unusual presentation of the next dish attracts the attention of the guests and arouses their curiosity. It is hard to believe at the very beginning that elementary ingredients are used for its preparation.

• 250 g chicken fillet;

• 100 g light mayonnaise;
• 100 ml of refined oil;
• 50 g of hard cheese;
• 3 green onion feathers;
• 2 potato tubers;
• 1 fresh cucumber;
• 1 tomato;
• 1 clove of garlic;
• salt and pepper are added to taste.

Cooking:

• Boil the fillet in in large numbers salted water. After cooking, the meat must cool directly in the water to retain its juiciness.

• At the next stage simple photo recipe suitable for a birthday, the meat is cut into small squares and transferred to a deep bowl.

• Chopped tomato and chopped cucumber are added to it. To make the salad look unusual and tasty, according to the recipe, you need to grate it for Korean carrot.

• Grated cheese and a pressed clove of garlic are also sent to the bowl. The amount of these ingredients may vary, depending on personal preference.

The salad is brought to taste with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

• It remains to prepare straws from potatoes. For this, a Korean carrot grater is used. After the potatoes are thoroughly washed and dried on a kitchen towel.

• Oil for frying is heated in a deep saucepan. Potato strips are fried in it in batches until a golden hue appears.

• The salad is laid out in portions on plates, and sprinkled with cooled potato straws on top.

Meat in French with Adyghe cheese

The following recipe for a hot birthday dish will appeal to any meat eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products you will need:

• 1 kg (preferably without fat);
• 1 kg of fresh mushrooms (preferably champignons);
• 100 g of hard cheese;
• 100 g Adyghe cheese;
• 2 tomatoes;
• 2 onions;
• salt, ground pepper and mustard are added to taste.

Cooking:

• Mushrooms are cut into thin slices and fried on a preheated sunflower oil. During cooking, they must be gently stirred.

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• After a few minutes, finely chopped onions are added to the mushrooms. Everything is mixed with a wooden spatula.

• Ready ingredients are transferred to a deep plate. You have to wait until they cool down a bit.

• During this time, two types of cheese are rubbed on a coarse grater.

• The meat is cut into small slices and well beaten off with a special hammer on both sides.

• The oven is heated to 200 degrees. The chops are smeared with mustard and laid out on a baking sheet, which was previously greased with vegetable or butter. You can also use baking paper.

• Mushrooms are first laid on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

• The finished dish is served hot to the table along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious birthday recipes should and should look the same. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

• 1 kg raw potatoes;
• 50-100 g hard cheese (can be combined different varieties);
• 2 chicken yolks;
• 0.5 tsp nutmeg;
• salt and ground pepper are added to taste.

Cooking:

• Peeled potatoes are poured with a small amount of water, salted and boiled until tender. It remains only to make puree with the addition of fresh milk.

• The cheese is rubbed on a fine grater. Otherwise, the dish may fall apart during cooking.

• Cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is well mixed until maximum uniformity.

• The potato mass is laid out with a spoon in a pastry bag with a curly nozzle. It is important that the potatoes are still warm.

The baking sheet is lined with baking parchment. If you grease it with oil, then the dish can “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

With a culinary brush, potato flowers are smeared with raw yolk. You can do without it, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, a delicious golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian Limoncello liqueur is simple and unpretentious. Such a drink is most often prepared for a birthday and is considered very tasty in Italy.

Ingredients :

• 500 ml of high-quality vodka;
• 350 g of drinking water;
• 350 g of granulated sugar;
• 5 ripe lemons.

Cooking:

• Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

• The resulting zest is laid out on the bottom glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

• After the specified time, the syrup is prepared. To do this, in a deep saucepan, granulated sugar is combined with drinking water. Everything is mixed several times and put on a slow fire. After boiling, the syrup is boiled for no more than 5 minutes and cooled to room temperature.

• According to the recipe, to get a delicious and simple birthday drink, all that remains is to strain the vodka through a fine sieve or gauze and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can cook incredible dishes that will decorate any table.