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If there is minced meat in the fridge and a baguette in the cupboard, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated skillet for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes, until the liquid evaporates.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both baguette halves. Sprinkle with basil and bake for another 5 minutes.

fanfon / Depositphotos.com

This a traditional dish Greek cuisine, which is a juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well to), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 10 mint leaves;
• salt and black pepper - to taste;
• vegetable oil.

Preparation

Soak the bread in the milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Season with salt and pepper, add oregano, drizzle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and refrigerate for an hour. During this time, the spices will give off the aroma, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large number very hot vegetable oil... Put the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey / Depositphotos.com

Wellington beef is an expensive and festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g of mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs to taste;
• vegetable oil.

Preparation

Combine the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180 ° C for 20 minutes. Cool it down.

Fry the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt, black pepper and chili in flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it's grilling, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let it warm for a minute, then add the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Dry the burger buns in a dry hot skillet. Place the sauce on the bottom halves of the buns and cover with the top ones.

Emily / Flickr.com

Ziti is a type of pasta (large, long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagne.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil;
• 1 tablespoon dried oregano
• 1 tablespoon basil
• salt and pepper to taste;
• butter.

Preparation

Fry the minced meat with chopped onion in olive oil. Then season with salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water so that it does not have time to become soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, again pasta and leftover cheese. Sprinkle with oregano and basil on top.

Bake for 30 minutes at 180 ° C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require any additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs to taste.

Preparation

Season the minced meat with salt and pepper. Add the chopped greens you like to it.

Sprinkle a small amount of one pita bread grated cheese, put another on top. Mix the minced meat with sour cream and spread it over the pita bread. Roll the roll tightly.

Brush the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a lined baking sheet parchment paper... Bake for 40–45 minutes at 180 ° C.

If you are going to make a festive dinner and are looking for a delicious recipe unusual dish, pay attention to meatloaf... He will be very interesting snack and the guests will want to have a bite right away. The roll is cooked in the oven, the cooking time is one hour.

Compound:

• 600-650 g minced meat;
• white bagel (bun) - 100 g;
• a glass of milk;
• medium carrot;
• bulb;
• garlic head;
• 7 eggs;
• pepper and salt to taste.

How to cook:

Pour warm milk into a cup, break the bagel into small pieces and soak in milk for 20-30 minutes.

Peel the carrots, grate on a coarse grater. Chop the onion into cubes. Divide the garlic head into cloves, and pass the cloves through a press or chop on a fine grater. Add chopped vegetables, soaked bread with milk to the minced meat, mix everything well. Season with salt and pepper to taste.

Break a couple of raw eggs into the meat mixture, stir. The consistency of the minced meat should not be liquid. Now you can make the roll itself. Prepare a couple of equally sized sheets of foil and line them in a cross-to-cross baking dish. Put the minced meat on the entire width of the sheet, smooth it out. The thickness should be 2 cm. Place boiled peeled eggs in a row in the center.

Take the edge of the top sheet of foil and wrap it with the minced meat so that it is on top. Turn the foil back, while the roll should not lose its shape. Cover the roll again with foil and send to bake in an oven preheated to 180 degrees. You need to bake the roll for 50-60 minutes. Remove the foil 10 minutes before the end of cooking so that the roll is well browned.

When the roll is ready, take it out of the oven and let it cool, then cut into slices. The dish is ready to serve, bon appetit!

On a note!

To make the roll acquire an appetizing glossy shine, brush it with a piece of butter.

Minced potato nests

On the festive table I propose to make nests with meat filling baked in the oven. They look amazing, but what they taste like is simply delicious. It is not difficult to cook them, but the result exceeds all expectations, see for yourself and make a dish according to my recipe.

Compound:

• potatoes - 6-7 tubers;
• small onion;
• a couple of tbsp. vegetable oil;
• 250 g minced meat;
• flour - tbsp;
• 30 g butter;
• egg - 1 pc.;
• a piece of cheese weighing 100 g;
• salt and spices.

How to cook:

Chop the onion finely and fry it in a skillet with vegetable oil. As soon as the onion is slightly golden, add minced meat to it. Continue frying for 10-15 minutes until the meat is completely cooked. When frying, add spices and salt. When the minced meat is ready, turn off the heat.

Peel the potatoes, cut into small cubes, put in a saucepan and cover with water. Put the saucepan on the stove, cook the potatoes until the fruits begin to boil.

After cooking, drain almost all the water, add oil and spices to the potatoes, and then mash. You should have mashed potatoes. Break a raw egg into it, then it will be more convenient to sculpt nests. Then add flour and stir until smooth.

Lubricate the form with oil or sprinkle bread crumbs... Make balls out of potatoes and flatten them. Place the potatoes on the bottom of the mold. Place the meat filling on each nest.

Grate the cheese, sprinkle the shavings on the nests on top of the filling. The dish is almost ready, all that remains is to bake. Turn the oven 180 degrees, place the baking dish in it and bake for about 20 minutes.

Once cheese crust turns rosy, turn off the heating, the nests are ready. You will not need a side dish for the dish, as the nests are quite satisfying.

Minced meat casserole

A versatile dish is meat casserole with vegetables. It can be cooked in the oven even for a regular family dinner or for a feast. Appetizing appearance casseroles beckon to try a piece, no one can resist, that's for sure.

Compound:

• minced meat - 750-800 g;
• 2-3 chicken eggs;
• bell pepper - 2 pcs. (different colors);
• white bread - 100 g;
• milk - 200 ml;
• mustard - tsp;
• spices and salt;
• vegetable oil for lubrication;
• tomatoes and a bunch of herbs for decoration.

How to cook:

Start cooking with preparation bell peppers... Wash and dry them first. Then put the foil on a baking sheet, put the peppers on top. Bake the peppers in the oven for about half an hour, until the skin is browned and tender. Turn the fruit over so that it bakes evenly.

When the peppers are done, transfer them to a bag and leave to cool. This will help skin the fruit. Take the cooled fruit by the tail, peel off the skin as if from a banana. Now carefully separate the pulp from the ponytail. The grains should remain with a tail. Cut the flesh of the peppers into strips and place on separate bowls.

Heat the milk a little, crumble the bread into it. After 15-20 minutes, the bread will swell and become soft. Squeeze it out of the milk and mix with the minced meat in a cup. Add spices, salt and mustard eggs to a cup. Divide the meat mixture into 4 parts.

Grease the mold with oil, and then place one part of the minced meat on the bottom of the mold. After the meat layer, put a layer of pepper (about 1/2 part) and cover again with the minced meat. Repeat the layer of pepper, but in a different color and put the minced meat on top again. Place the rest of the pepper on top, and finish with the meat layer.

You need to bake the dish for 35-40 minutes in an oven preheated to 180 degrees. Serve the casserole straight in the tin, or cut into pieces like a cake. Garnish with small tomatoes with sprigs of greenery. Bon Appetit!

Quick pie with minced meat on kefir

For lunch tea, you can bake in the oven quick pie on kefir with meat filling. I call it fast because it takes very little time to cook, no more than 40 minutes. See the recipe and start cooking.

Compound:

• 500 ml of kefir, fat content 3.2%;
• chicken egg - 2 pcs.;
• 200 g flour;
• 2 tbsp baking powder;
• 2 tbsp vegetable oil;
• onion - 2 heads;
• minced meat - 500 g;
• 130 g of cheese;
• fresh dill - a bunch;
• spices and salt to taste.

How to cook:

Remove the husk from the onion and chop finely with a sharp knife. Heat oil in a skillet, put onion into it and sauté for 5-6 minutes until it becomes transparent and soft. Without turning off the heating, put the minced meat in a frying pan, mash it with a spatula so that there are no lumps. Fry the contents of the pan for at least 7-8 minutes.

Chop the dill finely, divide the herbs into 2 parts: the first will be added to the dough, and the second to the filling. Sprinkle some of the herbs in the pan, continue to fry for a couple more minutes. Then you can remove the frying pan from the heat, let the filling cool down.

Start kneading the pie dough. To do this, break a couple of eggs in a bowl, add kefir to them. Stir the mixture with a mixer until smooth.

Pour the sifted flour and baking powder into a bowl, continue to mix the dough with a mixer. Add oil and dill at the end, stir again. Your dough should resemble thick sour cream.

Fill a greased pan with about ½ part of the dough. As you fill out, tap on the sides of the form so that there are no voids. You can lay out the filling. Transfer the contents of the cooled frying pan to the dough, gently smooth with a spatula. Sprinkle the filling not only in the center, but also around the edges.

Grate the cheese on a coarse grater, sprinkle the cheese shavings over the filling, and then pour over the remaining dough. Bake the pie in an oven preheated to 180 degrees for about 40-50 minutes.

Ready baked goods sprinkle for beauty and aroma green onions or fresh dill. Brew some fresh tea and invite the whole family to dine. Bon Appetit!

Attention!

Make sure the cake is completely baked by piercing the middle with a wooden toothpick. If the baked goods are ready, there should be no dough left.

Grechaniki with minced meat

If you have not tried this amazing dish of buckwheat and meat baked in the oven, then you have lost a lot. For lunch, Greek people will come in very handy, they are hearty and very tasty. It takes no more than 1 hour to cook.

Compound:

• a glass of buckwheat;
• 300 g minced meat;
• onion - 1 pc.;
• egg;
• 2 tbsp vegetable oil;
• 450-500 ml tomato sauce;
• a couple of bay leaves;
• 2 tbsp flour;
• 2 garlic cloves;
• spices and salt.

How to cook:

Rinse the buckwheat, put it in a saucepan and fill it with clean water. Cook the cereals until tender and let cool. Combine the cooled porridge with the minced meat in a deep bowl. Chop the onion finely and transfer to a bowl. You can lightly fry the onion in a skillet, it will be more aromatic. Break an egg into a bowl, mix everything.

Sculpt small balls from the mass, roll them in flour. Lightly fry the meatballs in a skillet so that the crust becomes golden brown. While the meatballs are frying, turn on the oven and set the temperature to 180 degrees.

Fold the Greek people into a baking dish, pour over with tomato sauce, season with spices and salt. Add lavrushka to the sauce and squeeze the garlic. Bake the dish in the oven for at least 30 minutes. Serve ready-made Greek people hot, sprinkle with fresh herbs. Bon Appetit!

On a note!

To make the tomato sauce, mix 5 tbsp. Tomato paste and 500 ml of water, salt to taste.

Chili soup with minced meat

If you like spicy dishes, cook a fragrant meat soup for lunch. It turns out to be thick and very rich, and in cold weather a plate of such a soup will quickly warm and relieve the blues. To make the dish moderately spicy, just put less pepper.

Compound:

• 400 g canned red beans;
• 350 g of canned corn;
• 800-850 g of tomatoes in their own juice;
• 4 tablespoons vegetable oil;
• 700-800 g minced meat;
• a couple of bell peppers;
• garlic head;
• a couple of medium-sized onions;
• a mixture of seasonings (paprika, chili, teaspoon of cumin);
• pepper and salt.

How to cook:

Peel the garlic and onion. Remove the seeds from the bell peppers. Cut the vegetables into cubes, heat the oil in a saucepan and fry for 5-7 minutes. Add spices after a while. Put the minced meat in a saucepan, crush the lumps with a spoon. Continue frying for another 10 minutes, the meat should be almost done.

Pre-put the tomatoes in a bowl, mash the fruits with a fork. It is advisable to remove the skin too, otherwise it will be felt in the soup. Transfer the tomato pulp to a saucepan with the juice and bring the contents to a boil. After boiling, reduce heat, cover the saucepan and cook for 10-15 minutes.

When the soup is almost ready, put the beans and corn in it, stir and turn off the heat after 8-10 minutes. Let it brew a little under the lid. Serve the dish with sour cream or mayonnaise.

Attention!

If the soup is too thick, you can dilute it a little: add a glass of boiled water and bring to a boil.

Minced beef steak

Juicy steak from homemade minced meat will be an excellent option for family dinner... I propose to make mushroom sauce for them, it turns out just delicious. For a side dish, boil potatoes or make mashed potatoes.

Compound:

• 600-650 g minced meat;
• onion - 1 pc.;
• a glass of croutons for breading;
• spices, salt.

For the sauce:

• small onion - 1 pc.;
• 300-350 g of fresh champignons;
• 2 tbsp olive oil;
• 50 g flour;
• 300 ml of water;
• broth cube with mushroom flavor;
• tbsp soy sauce;
• 3-4 tablespoons sour cream;
• pepper and salt.

How to cook:

Peel the onion, chop finely, mix with the minced meat in a bowl. Then add croutons to a bowl, season the mass with spices and salt a little. Add water to a bowl, stir again. Leave the cup aside for 10-15 minutes and let the contents infuse.

Turn the oven to 190 degrees. Lay a sheet of foil on a baking sheet, brush a little with oil. Stick small cakes from the meat mass, put them on a baking sheet so that they do not touch each other. Place the steak pan in the oven and bake for 30 minutes.

Go ahead and make the sauce. Chop the onion, cut the mushrooms into cubes. Sprinkle the oil into the pan, when it warms up, put the mushrooms and onions in the pan. Fry for about 6-8 minutes.

Add a little flour to the pan, stir. Add water and a crumbled cube to the mushrooms. Bring the sauce to a boil and then add soy sauce with sour cream. After the sauce has boiled again, turn off the heat and cover the contents of the pan with a lid.

Serve the steaks with mushroom sauce, you can water them immediately before serving, or serve separately. Bon Appetit!

Quick mince pies

If you need to quickly cook something for dinner, use my recipe for pies. We will prepare them from already ready-made dough which helps save time. Pies fly away with a bang, you won't have time to blink an eye.

Compound:

• puff pastry-2 sheets;
• 800-820 g minced meat;
• onion - 3 heads;
• egg;
• spices with salt.

How to cook:

Transfer the minced meat immediately to a deep bowl. Chop the onions finely with a knife, add them to the cup. Season the contents with pepper and salt.

Remove thin layers of dough from the freezer to thaw. Make neat squares with sides of 8-10 cm out of them. Put the filling on the dough, flatten it, but do not put it on the edges, otherwise it will be inconvenient to pinch. Pinch the edges of the pie, you can take a fork for convenience.

Place oiled parchment on a baking sheet. Put the pies on the parchment, brush with raw yolk. Place the baking sheet with the appetizer in the oven preheated to 180 degrees and bake for 15-20 minutes, until the pies are browned.

Meat pies are ready. They can be eaten both cold and hot.

Attention!

Do not roll out the puff pastry too thin, otherwise the patties will tear.

Minced brizol

Delight your family with a hearty dinner: make an egg casserole with meat filling. Brizol is the name for fried foods in an egg filling. You can take the filling for the dish at your discretion, but I want to make meat brizol to make it more satisfying.

Compound:

• 200-230 g minced meat;
• pair chicken eggs;
• tbsp vegetable oil;
• tbsp processed cheese in trays;
• one pickled cucumber.

How to cook:

Add your favorite seasonings to the meat mass to taste and lightly salt. On a cutting board covered with cling film, mold a large cutlet out of the mass and flatten it. Break the eggs in a bowl, add salt and stir with a fork. You do not need to whip into a foam, just stir the whites with the yolks.

Meat cutlet transfer directly to the egg mass. Heat the oil in a skillet, then transfer the contents of the cup to it. Brizol cooks quickly: literally 3-4 minutes and turn the casserole to the other side. When the other side is browned, the dish is ready - transfer it to a flat plate and let cool slightly.

Brush an egg tortilla with melted cheese, and on top spread the pickles, cut into thin strips. For beauty, add a couple of cherry tomatoes and a sprig of fresh herbs. Bon Appetit!

Homemade sausages

If you have a free minute and want to surprise your loved ones, there is a solution: make tender homemade sausages. They are very different from store ones, since they include natural meat and others. healthy foods... Sausages are convenient for preparing for future use: they can be frozen.

Compound:

• 500-600 g minced meat;
• onion head;
• one egg;
• 100 ml non-fat cream;
• 40 g butter;
• half tsp paprika;
• seasonings, salt.

How to cook:

Twist the onion in a blender or chop into cubes, mix with minced meat. Add to the mass a raw egg and a piece of softened butter, stir. Pour cream to the meat mass, season with spices and salt a little at your discretion.

Cover the cutting board with cling film, and put 1 tablespoon on it. the resulting mass. Shape the mass into a sausage, then wrap the sausage in several layers of foil, trim off the edges to make it look like a candy wrapper. Tie the ends of the film with threads.

The sausages are almost ready, you just have to boil them. Pour water into a saucepan, when it boils, add a few sausages and cook for about 20 minutes. Lightly fry the boiled sausages in a skillet until appetizing golden brown... Bon Appetit!

Attention!

Use for cooking cling film good quality so that the sausages do not break.

In order for the dish to turn out incomparable, it is advisable to use homemade minced meat, and not purchased. When preparing it, use several simple tips:

• the composition of the minced meat can be anything. The most common combination is pork-beef, chicken-pork, turkey-chicken;
• if you like minced meat fatter and richer, then add more pork when twisting;
• buy only healthy meat, without signs of spoilage;
• choose lean cuts, without tendons;
• cut off the skin, veins, tough places and excess fat in advance;
• freeze the meat a little before twisting, then it will be easier to twist;
• after twisting the mixture, stir well, pack in bags. Freeze what you will not use in cooking;
• you can twist the minced meat in a meat grinder, food processor or in a blender.

If you cannot prepare the meat mixture, then buy already finished products... Pay attention to the expiration date, composition and packing date. Good quality products will never be cheap, keep this in mind when choosing.

Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why every day our housewives are looking for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork what to cook from minced turkey, and especially what to cook from minced meat quickly. Minced meat recipes are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really cook quick meals minced meat. That is why it will be useful for you to find out what you can cook from minced meat. Minced meat can be bought, but homemade minced meat will certainly be tastier. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread, flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also dishes from minced fish... The easiest thing is to cook minced meat dishes in a frying pan. Doused in flour, and in a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a full-fledged second dish with a side dish. The preparation of minced meat dishes is preceded by the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If you boil the meat, then you can cook the minced meat in puff pastry, in other words, pies. French-style meat, hedgehogs are perhaps the most popular ground beef dishes. Minced meat recipes offers asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, ground turkey dishes are suitable for you. If you have minced chicken, the recipe that you must cook first of all is minced Kiev cutlets. But there are other delicious minced chicken dishes as well. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can be used as festive mince dishes. Minced meat in the oven is prepared especially deliciously. Also try to cook minced meat dishes in a slow cooker, this is steam cutlets, casseroles, rolls. Finally, if you still don't know what to cook with minced meat, then make a pizza. The most common mince and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, fish meatballs... If you have the time and desire, you are interested in what to cook delicious from minced fish, then make stuffed fish. Fish dishes will save you during the fast, when you have to cross minced meat dishes from the menu. Recipes stuffed fish better to cook with a photo. For this, as well as if you need to cook some complicated minced meat dishes, choose minced meat recipes with a photo, minced meat dishes with a photo, minced meat dishes with a photo.

Minced meat is very convenient, it is stored in the refrigerator for a long time, and you can cook a lot of different tasty and healthy dishes from minced meat.

Minced meat can be different:

• minced chicken
• minced pork
• Ground beef
• minced turkey
• minced fish

As a product for cooking, minced meat is in great demand and is popular in many cuisines of the world and especially in Russian cuisine.

What can be made from minced meat? After all, this is a semi-finished product, minced meat dishes will help save a lot of time, because dishes from all types of minced meat are prepared very quickly.

Now we will find out what can be cooked from minced meat. Purchased minced meat you do not have to "twist" - this is certainly a plus, but homemade minced meat will undoubtedly be much tastier.

Minced meat composition

What is included in homemade minced meat?

• pieces of meat
• pepper

these are the main ingredients of homemade minced meat, from which minced meat is prepared. Often bread and flour are added to the minced meat, so there will be more of it and if you do not overdo it, then the minced meat will not lose its taste at all.

Minced meat and dumplings

The first thing that comes to mind is of course dumplings, as well as dumplings, which can also be attributed to simple dishes minced meat. If you need to cook minced meat very quickly, use a multicooker to prepare minced meat.

Cutlets and meatballs

What else can you cook from minced meat? Considering minced meat as an independent product, then it can be cutlets and meatballs. Basically, for the preparation of cutlets, chicken, pork and ground beef are used.

You can also cook minced fish dishes... Everything is extremely simple here: I rolled fishcakes in flour and threw them into a frying pan. It is much more difficult to prepare minced meat dishes in pots, but you will get an absolutely complete main course with a side dish.

The preparation of minced meat dishes is preceded by the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes... Dishes with minced meat are made with a wide variety of side dishes.

Naval macaroni

Minced meat with pasta - fast, tasty and tasty again... A dish from the category "couldn't be easier." Minced meat mixed with pasta is usually called naval pasta. You can also use minced meat with mushrooms.

Minced meat and mushroom dishes can also be baked in pots... Minced meat in pots is usually baked with vegetables and the addition of cheese, it is very tasty.

Lasagne, zrazy, mititei

I will add other hot minced meat dishes to the list, these are lasagna, zrazy, mititei... If you boil the meat beforehand, then you can bake the minced meat in puff pastry, in other words, make pies.

French meat, hedgehogs are one of the most popular dishes fresh ground beef... In the Asian smithy, there are a lot of recipes using minced meat in second courses, these are cutlets on skewers or kebabs.

Minced pork dishes

Minced pork dishes, of course, contain much more fat. rather than ground beef dishes. If you are looking for something very lean, then you should pay attention to minced chicken dishes and ground turkey dishes.

Chicken minced meat and cutlets "Kiev style"

If you have minced chicken in stock, then strongly I recommend that you cook chicken Kiev cutlets from minced chicken... However, there are many others no less delicious dishes using minced chicken.

Minced chicken is perfect for making pies and rolls with various fillings.

Meat casseroles

We continue, what can you cook from minced meat? Meat casserole- this is very interesting dish minced meat cooked in the oven. The casserole cooks very quickly and for a short time you will get a delicious minced meat and potato dish.

Casseroles can be used as festive dishes minced meat... Minced meat cooked in the oven has a special taste and tenderness.

Steamed minced meat

Similarly, you can try to cook minced meat dishes using a multicooker, it:

• casseroles
• rolls

Minced meat with rice

If the above recipes for minced meat dishes were not enough, and you still did not receive an answer to the question "", I can recommend you to cook pizza, as well as minced meat dishes with rice, these are cabbage rolls.

Minced fish

Now about what you can cook using minced fish. This, again,. If time permits and you like to cook, then you may be interested in such a minced fish recipe as stuffed fish.

Note that fish dishes can be used in fasting, while minced meat dishes cannot be eaten.