Snack recipes that can be easily and quickly prepared for serving to guests are popular among housewives. To make sausages batter you won't need much time. However, in order to get tasty and tender dish, be sure to prepare the batter.

How to make sausages in batter

It will take you about 30 minutes to prepare the dish. At the first stage, how to make sausages in batter, you need to prepare the components by measuring the required amount. The next step is to create the batter. To do this, you just need to place bulk products, eggs and milk inside a deep bowl and mix. After pricking the meat product on a fork or skewer, you need to soak it in the resulting creamy mass so that it is evenly distributed over the product. Billets need to be deep-fried or baked. Serve with mayonnaise or other sauce.

Sausage batter

Cooking batter for sausages is very easy, but you should know a few important rules to make the dough fluffy and light:

• Important point process, how to make a batter for sausages - the correct consistency of the dough. Density can be determined by dipping a spoon into the liquid. If the mass smoothly and evenly covers the cutlery, then all proportions are observed correctly.
• The recipe for batter for sausages requires that the coating stand for about an hour at room temperature.

Sausages in batter - recipe

The dish has simple technology cooking. Each recipe for sausages in batter does not require much time and set necessary products minimal. First you need to make the dough, then dip the sausages in it. The last step will be frying or baking products. Recipes can be supplemented with a variety of products. To add spice, pepper the test substance or add other spices. When serving, it is recommended to use vegetables, herbs, mayonnaise or sour cream.

Sausages in batter in a pan

• Cooking time: 30 min.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 280 kcal.
• Purpose: for a snack.
• Cuisine: European.

Sausages in batter in a pan are a great snack option for beer or for holiday menu. The dish is popular on a par with fish straws or canned fish, rings onion. You can serve the product beautifully with green lettuce leaves. Vegetables mixed in a salad bowl can make a good pair of delicacy: carrots, cucumber, greens. You can fill the salad with mayonnaise, oil or lemon juice.

Ingredients:

• flour - 5 tbsp. l.;
• salt - 1 pinch;
• vegetable oil - 100 ml;
• meat products - 8 pcs.;
• parsley;
• egg - 1 pc.;
• milk - 5 tbsp. l.;
• sugar - 1 pinch.

Cooking method:

1. First you need to prepare a batter for sausages in the dough. Pour milk into a deep bowl, dissolve sugar and salt. Separate the egg yolk from the protein, mix with vegetable oil(4 tablespoons). Add the resulting mass to the milk.
2. Sift the flour, add to the batter and mix well. Add whipped protein, repeat mixing.
3. Prick each sausage with a fork and cover with batter, dipping. Place the workpiece in a pan with boiling oil. Fry until golden brown, turning over.
4. Sprinkle the finished sausages in batter when serving with chopped parsley or other herbs.

Sausages in dough on a stick

• Cooking time: 30 min.
• Servings: 5-6 persons.
• Calorie content of the dish: 290 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: easy.

Sausages on a stick are a popular snack in America. It is made very quickly and comes out delicious. As a decoration when serving, you should choose natural salads of your choice or canned vegetables from a jar. Instead of wooden skewers, you can use thin bones of boiled chicken carcass. Decorating the plate is easy with onion rings, apple cubes and lettuce leaves.

Ingredients:

• water - 1.5 tbsp.;
• soda - 1 tbsp. l.;
• corn flour - 2 tbsp. l.;
• sausages - 1 kg;
• sugar - 1 tbsp. l.;
• kefir - 1.5 tbsp.;
• salt - 0.3 tbsp. l.

Cooking method:

1. Mix flour and water using a deep bowl. Soda extinguish in kefir, pour to the test. Add egg, salt and sugar, mix. The sausages should be strung on a stick and dipped into the dough.
2. Take a pan, pour enough oil into it so that the workpiece is completely immersed in it. Bring to a boil, place the sausage in deep fat, fry until golden brown.
3. Serve a simple delicacy on its own or with a salad of fresh vegetables, including beets and celery.

Deep-fried sausages in dough

• Cooking time: 25 min.
• Calorie content of the dish: 271 kcal.
• Purpose: snack.
• Cuisine: American.
• Difficulty of preparation: easy.

Deep-fried sausages in dough - a way to cook a hearty and tasty dish for the whole family simply and quickly. The main ingredient does not need to be boiled, you just need to clean it from polyethylene, grease with a layer of batter and fry in a large amount of boiling oil. When serving, you can decorate the dish with dill, which must first be chopped. Olives, onion rings or salted cucumbers.

Ingredients:

• wheat flour - 0.2 kg;
• honey - 20 g;
• ground black pepper - ½ tsp;
• sausages - 7 pcs.;
• corn flour - 200 g;
• baking powder dough - 20 g;
• milk - 200-250 g;
• salt - ½ tsp;
• vegetable oil.

Cooking method:

1. Combine inside a deep dish corn and wheat flour, after sifting it. Add baking powder, salt and black pepper. Mix these ingredients well. You can add other spices as you like.
2. Add honey to the dry mixture and gradually pour in the milk, while whisking the dough. It should acquire a homogeneous consistency, reminiscent of thick sour cream. Make sure no lumps form.
3. main ingredient you need to roll in flour, put on a fork and dip in batter so that the mixture covers the product completely.
4. Heat the oil in a frying pan, place snack blanks there, fry until a pleasant blush on all sides. Put the finished products on paper towels or napkins to drain excess fat.

Sausage in batter in the oven

• Cooking time: 40 min.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 253 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty of preparation: easy.

Sausage in batter in the oven resembles an impromptu pie, which is easy to prepare according to the recipe with a photo. You may need to cut the main component into several pieces with a knife. If the products are small, cut in half, if they are long, into 3 pieces. Mix them with oil on a baking sheet evenly so that the product does not burn. Before serving, cover the casserole with melted cheese, which must first be grated.

Ingredients:

• milk - 300 ml;
• egg - 1 pc.;
• salt;
• flour - 1 tbsp.;
• sausages - 0.5 kg;
• vegetable oil.

Cooking method:

1. In a suitable bowl, add flour and salt to taste. Break the egg into a separate bowl. You need to knead the yolk with a fork, pour it into the flour.
2. Add half of the milk required by the recipe to the dough. Mix well to batter for sausages it turned out homogeneous, without lumps.
3. Add remaining milk, stir again. Leave the resulting batter for 15-20 minutes.
4. Cut sausages into halves. Arrange them evenly in a small baking dish. Sprinkle the product with vegetable oil from above, mix.
5. Preheat the oven to 200 ° C, put the baking sheet with the main component inside for 10 minutes. After this time, remove from oven.
6. Pour the batter over the dish, send it back to the oven, bake until done, 15-25 minutes.
7. You can serve meat products under a fur coat with potatoes (mashed potatoes), season with mayonnaise or horseradish, cut into portions.

Sausage in batter - cooking secrets

To get a tasty, tender dish, the housewives will help the secrets of cooking sausages in batter:

• Before dipping the product in batter, it should be prepared: boiled and cleaned.
• The components necessary for the batter should be thoroughly mixed to make the dish tender.
• You can put spices or vegetables in the test liquid, which should be grated or cut into small pieces. They will make the snack healthy, improve the flavor.
• Whipped proteins should be poured into the dough at the very end so that the top layer is airy.
• The refrigerator is a great place to store food.

Video: Sausages in batter

Greetings, dear readers of my culinary blog! Today I want to show you a recipe for homemade sausages in batter on a stick with sauce, which are easy to prepare. This dish will take you to fresh air and nature even in winter frosts.

An unusual and interesting serving will appeal to both adults and children, who are often difficult to get interested in food and persuade to try something new. Ease of preparation will please inexperienced housewives and with a small margin of time.

Ingredients:

1. Sausages - 300 gr.

2. Egg - 1 pc.

3. Flour - 200 gr.

4. Milk - 100 ml.

5. Salt - to taste

6. Sugar - 1.5 tbsp. spoons

7. Baking powder - 1 teaspoon

8. Sunflower oil - 1 liter.

How to cook:

1. First, I start preparing the dough for batter. To do this, I am in a separate bowl, sugar, baking powder and salt. You can add more sugar if you like sweeter sausages in the dough. Mix dry ingredients.

2. In another small bowl, I break the egg and pour milk into it. Beat thoroughly with a whisk. You can use a mixer if you have one. In extreme cases, a regular fork will do.

3. with milk into our dry mixture and beat everything again.

The dough should turn out to be thick so that it does not drain from the sausages, but envelops them. If the desired consistency is not obtained, add the missing ingredients.

4. To make it convenient to dip the sausages in batter, I pour the dough into a tall glass.

5. Now I start preparing sausages. I choose quality products soy-free. I peel them off. Do you like big Hanoverian sausages? Then they should be cut in half so that it is convenient to cook.

Now I put them on skewers. Where to get them? There are a thousand little things for the kitchen or selling disposable utensils in stores that have long bamboo skewers. You can also find them in flower accessories stores. Ordinary toothpicks will not work as they are too short. The tip of the skewer should stick out about 1 centimeter from the back of the sausage.

I'll deep fry sausages. It is very easy to make it at home. To do this, I pour sunflower oil into a saucepan and bring it to a boil. Checking readiness is very easy. I dip the skewer in the dough and lower it into deep fat, the oil around it begins to boil - so you can start cooking.

6. Now I dip each sausage on a skewer into the dough, let it drain a little and lower it into deep fat.

7. In order for the fried sausages to turn out uniform, the oil must completely cover them. Because they float, don't forget to rotate them. You can of course try to fry in a pan, but then you will not get the desired effect.

8. When the sausages become this color, it's time to take them out. Also here, in which you can put these sausages and get a tasty and quick snack.

9. It is better to serve the finished dish on a large plate, in the center of which you can put a small bowl with sauce, which you must cook according to. Bon appetit!

Video recipe:

A step by step recipe will help you easily and quickly cope with cooking. All my instructions are presented with photos to make the process as easy as possible.

Sausages are obtained taste like in childhood. This dish is also popular in American cuisine, where it is called corn dog.

Sausages in batter are prepared easily and simply. It should be noted that such an appetizer can be made in different ways. In this article, we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you don’t have a large number free time for cooking complicated dish, then we suggest using the recipe below.

So, in order to quickly fry sausages in batter in a pan, you need to have available products such as:

• large village eggs 2 pcs.;
• light flour about 3-5 large spoons;
• fine salt, as well as dried herbs, use at discretion;
• any sausages (you can use beef sausages and even sausage) about 4-7 pieces;

batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack, for the preparation of which you do not need to use expensive and overseas products.

Before deep-frying the presented dish, you should knead the liquid in advance egg dough. To do this, beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should form a viscous batter. If it turned out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a pan, sausages should be carefully processed. To do this, the meat product must be freed from the shell, and then cut into pieces 3-4 centimeters thick.

We form and fry a snack

After the egg batter is mixed and the sausages are cut properly, you should take a stewpan or ducklings and very strongly heat the deodorized sunflower oil in the dish of your choice. Next, each piece of sausage must be dipped into a viscous dough and immediately put into boiling vegetable fat.

After placing the sausages in batter in a saucepan, they should be fried until slightly reddened. After this, the product must be removed with a slotted spoon and placed in a colander. At the same time, the snack should lose fat as much as possible.

We serve a dish of sausages to the family table

After frying and depriving the products of fat, they should be served immediately to the table. Such an appetizer is recommended to be consumed with some kind of sauce or presented to friends along with light beer.

How to cook sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can also be cooked in its entirety. How to carry out this process, we will describe below.

So, we need:

• thick high-fat kefir about 1 cup;
• light flour high grade full glass;
• medium village eggs 2 pcs.;
• fine salt ¾ small spoon;
• table soda ¼ small spoon;
• dairy sausages not very fatty about 8-13 pcs. (depending on the number of households);
• deodorized sunflower oil about 300 ml (for deep frying).

Cooking the dough

The batter for sausages in the dough, which will be fried in its entirety, should be thick and viscous. Otherwise, the base will simply drain off the sausage, and you will succeed fried sausage with an incomprehensible cake.

Thus, in order to make a batter for sausages, it is necessary to warm up a little thick kefir of high fat content, and then extinguish table soda in it. After that, fine salt should be poured into the fermented milk drink, and eggs beaten with a fork should also be added. After mixing the components, they need to lay out light flour. As a result, you should have a rather thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell, and then dried as much as possible using paper napkins. This is required so that the batter is well attached to sausages (you can sprinkle with starch).

If you want to cook a snack on sticks, then you should purchase them in advance at the store. Long and thick wooden skewers must be stuck into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparation sausage products and dough, pour deodorized oil into the roaster and heat it up very strong. While the vegetable fat boils, it is necessary to fill a tall glass with batter by 2/3, and then carefully lower the sausage into it, holding on to the stick. Next, the formed product must be put into boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, it must be removed from the oil and stripped of fat by placing it in a colander. Next, lay out the new formed products in the roaster and repeat the heat treatment procedure.

After all the sausages in the batter are fried, you must wait until they have partially cooled. At the end of the product, you need to place it on a common plate and immediately serve it to friends. In addition to such fragrant and hearty snack should be presented tomato paste, ketchup or any other spicy sauce. Enjoy your meal!

Interesting articles

It's amazing how many options there are for making sausages in dough. No wonder it is the most popular street food in the world. Sausages are cooked in a pan, and in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with different additives and sauces.

So let's get ready necessary ingredients. If you have ordinary sausages - cut them in half, you can immediately take small ones. If not cornmeal- it is easy to get from corn grits using a coffee grinder.

Ingredients

• Sausages - 10 pcs.
• Wheat flour - 100 g
• Corn flour - 100 g
• Chicken egg - 1 pc.
• Milk - 180 ml
• Sugar - 2 tsp
• Salt - 0.5 tsp
• Baking powder - 1 tsp
• Vegetable oil (for deep fat) - 0.5 l
• wooden skewers

Cooking

Sift both types of flour and mix in a bowl. Add salt, sugar and baking powder.

Mix well, the dough should be thick enough, about like pancakes. Add milk or flour if necessary. It's time to heat up the oil.

Wooden skewers can be divided in half, we will string halves of sausages on them. Roll the sausages in flour to make the dough stick better.

By this time, the fryer had heated up. You can fry either in a deep saucepan, or in a tall small ladle (if there is no deep fryer). I fried in a cast iron pot, holding the skewers. If you're frying in a skillet, put it with the skewers, but make sure there's enough oil so that the batter doesn't touch the bottom. If frying in a high ladle - just immediately dip the entire sausage in oil, the dough will seize, and you can simply turn it for even frying. Sausages in dough on a stick are ready!

Step-by-step recipes for cooking sausages in dough on a stick in deep fat and in the oven: simple recipes sausages in puff, yeast and batter

2018-11-07 Oleg Mikhailov

Grade
prescription

1218

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

36 gr.

carbohydrates

12 gr.

340 kcal.

Option 1: Sausages in Dough on a Stick - Classic Deep Fried Recipe

A wonderful device, a deep fryer, if you have one in your kitchen, prepare in advance. Probably even small family or the company will not settle for the modest portion of the treat that the number of products is designed for. Pay attention to the presence of cornmeal in the batter, it makes golden brown crispy batter fried in oil. You can do without this component, completely replacing it with white flour, but you can also cook it yourself, carefully grinding corn grits hand mill or in a coffee grinder.

Ingredients:

• a glass of fat milk;
• a spoonful of dry ripper and two - sugar;
• deep-frying oil - 500 ml;
• fresh egg(large);
• 100 grams of corn and wheat flour;
• fine salt;
• a dozen premium veal sausages.

Deep-fried sausages in stick dough recipe step by step

Cut sausages of standard size in half, leave small ones whole. Combine both types of flour with fine salt(half a spoon) and a ripper, if you have a sieve with fairly large cells, add sugar. Sift the mixture twice and release the egg into it in a bowl, lightly stir with a whisk.

Pour milk in parts, the dough should come out thick, as for baking pancakes. You may need to add flour or milk. Wooden skewers do not need to be soaked, as is often done. String sausages or their halves on them and roll in flour. Pour the batter into two narrow tall glasses.

After warming up the deep fats, dip the sausages into the dough, let it drain a little. We lower the semi-finished products into boiling oil, turn it so that the dough “grabs”. You can fry sausages by completely lowering them into boiling deep fat. Just make sure that the dough does not touch the bottom of the pot or saucepan.

Option 2: Sausages on a Stick - Quick Spiral Recipe

View puff pastry not specifically specified by the author; in practice, both yeast and yeast-free semi-finished products are suitable. It is much more important that it be of high quality. The appearance of the finished snack is presentable and original, it is good to offer a light tomato ketchup or cheese-mayonnaise sauce. It's easy to make your own from homemade mayonnaise and crumbled cheese. The only caveat is that cheese must have a strong taste of its own, otherwise it will simply not be noticed.

Ingredients:

• raw egg of selected size;
• 300 gr. puff pastry;
• a spoonful of sesame seeds;
• 4-5 natural sausages.

How to quickly cook original sausages in a dough on a stick in the form of spirals

Dust your work surface with flour, spread the dough on it and wait for it to thaw. Cut the layer into strips, about 5 millimeters wide. Use a very sharp knife, the strips should come out even.

We cut the sausages into halves, across, string along the entire length on wooden skewers. Very good if they are flat or square shape. Again, arm yourself with a sharp knife, holding it slightly at an angle, cut the sausage to the wood and start scrolling, holding the stick. You should get a spiral cut, along the entire sausage.

Gently spread the "coils" of the sausage along the stick, put the edge of the strip of dough into the resulting space from one edge and wrap the entire skewer with it. You get two spirals, from dough and sausage, wrapped around a stick. After moistening with an egg, lay them on a sheet of parchment in a roasting pan. Sprinkle sesame seeds on top.

When the oven is heated to about 180 degrees, sausages are baked for about 20 minutes. In order not to accidentally overdry, watch them after a quarter of an hour, you do not need to turn them over.

Option 3: Sausages in the dough on a stick in the oven

Sausages in natural casing wonderfully tasty and seem especially delicious. Unfortunately they don't work for us. An exception is only for those cases when the film is easily and completely removed from the sausage. Such sausages are often smoked, sometimes with pieces of bacon. If you start preparing an appetizer from these sausages, consider high calorie content products.

Ingredients:

• two dozen premium sausages;
• 250 ml glass of water and milk;
• a spoonful of sugar in the dough and 3 in the dough;
• two fresh eggs;
• half a pack of natural oil;
• a spoonful of dry yeast;
• salt - half a spoon;
• a glass of flour in the dough and a couple of spoons for dough.

How to cook

Add water to the warmed milk, the mixture should be warm, but not hot. Pour yeast, flour and sugar into it, designed for making dough. After mixing, cover the bowl with a towel and leave on the table.

Whisk the eggs until white. Salt, put sugar and then whisk already in the foam. We soften the butter ahead of time or quickly, in a microwave oven. We combine the egg mass with the approached dough, mix in the same flour, sifted twice.

Once the dough forms into a ball, add soft butter and knead until the lump stops sticking. Put it in a bowl, tighten the top with a film and leave it on the table for a distance for an hour.

The test may be sufficient for large quantity sausages, but it keeps well in the refrigerator and can be divided into portions. We roll out the dough thinly, in the shape of a rectangle, then dissolve it into strips, 3 wide and up to 30 centimeters long.

Sausages are needed without films and not too chilled. We wrap the dough on them a little overlap, put the blanks in a baking sheet, on top of a sheet of cooking paper. Cover with a towel, leave, allowing the dough to rise slightly.

We heat the oven until the thermometer needle indicates 200-210 degrees. Bake sausages for 30 minutes, then quickly remove and grease the dough with a mixture of a spoonful of milk with a beaten egg. Let the dish brown for another five minutes.

Option 4: Sausages in dough on a stick with cheese

It is better to grind pepper into batter with your own hands and not too finely. Aromatic spice crumbs give the dough a wonderful taste, but you can use different varieties of pepper. In thin strips, literally a millimeter, cut the pulp of a sharp pod fresh pepper. Put a few of them on top of the cheese before "packing" the sausages into it. With such an appetizer it is good to start a beer table or a country picnic.

Ingredients:

• six pork sausages and the same number of slices of natural cheese;
• a couple of chicken eggs;
• half a spoonful of pepper and ripper;
• incomplete glass of milk;
• salt;
• flour - 150 grams;
• deep-frying oil - depending on the volume of the saucepan.

Step by step recipe

Remove the film from the sausages and remove the cheese slices from the package. We wrap each sausage entirely in cheese, cut off the protruding tips, then cut the sausages into halves.

Carefully string the sausages onto the tips of the skewers, place the blanks seam-side down on a cutting board and put them in the freezer together with it. Allow semi-finished products to harden for half an hour.

Mix salt with ripper, flour and pepper and release the egg into the bowl. Pour milk in portions, kneading a rather liquid batter. It is convenient to dip sausages into it if it is poured into a deep glass.

Having heated the oil, we lower the sausages in pairs into the batter and fry until golden brown. Temporarily spread the sausages on a couple of layers of paper towels, gently blot excess fat with them and serve the treat hot.

Option 5: Sausages on a stick with bacon

The taste of the dish depends entirely on the quality of sausages, however, sausages can also be made from chicken. A significant role in the taste of sausages and wieners is played by the added to them butter. If the manufacturer does not skimp and uses only natural ingredients, then our treat will be wonderful.

Ingredients:

• 350 grams of good quality sausages;
• bacon packaging;
• puff pastry, yeast;
• sesame, white;
• salt;
• some pure oil;
• large chicken egg.

How to cook

Longitudinally narrow strips dissolve the thawed dough. It is better to choose sausages short, under the width of bacon strips. We cut the bacon itself across into two equal parts, this size of slices should be enough to wrap the entire sausage.

Add a little salt to the egg released into the bowl and beat it by hand, with a whisk. Prepare the sesame seeds, and lightly oil a ceramic heat-resistant roaster or enameled baking sheet. Wrap sausages tightly with bacon.

One side of the dough is usually stickier after thawing. We turn the dough with this side to the sausage and wind it with a spiral, on top of the bacon. We lay out the blanks on the brazier, with the help of a brush we apply the egg. Sprinkled with sesame seeds, send to the heat of the oven for 25 minutes. Optimum heating - 180 degrees, do not open the door!