Fish veal goes well with mashed potatoes or boiled potatoes, vegetable salad or rice. It is good to serve it with horseradish broth, freshly cooked horseradish or pickled cucumber broth ...

In Uzbek teahouses, such mantas are rare. They are usually made at home. They can be closed or open, but always very juicy and tasty ...

Manta rays of this form have several names. Gul - honum, gul - hunon ("gul" - a flower in Uzbek). In fact, these are rolls in the shape of a rose, outwardly similar to manty. The advantage of this cooking method is simplicity and speed. At the same time, manti turns out to be very juicy and large ...

Dumba shashlik - jigar (liver shashlik) is very popular in Uzbek cuisine. Most often it is prepared from beef liver with lamb fat. Cooking it is not difficult at all and quite quickly. The cooking time depends on the desired degree of browning ...

For preparing such a kebab, the back of a catfish is best suited. It is here that large layers of fatty meat are located. Catfish kebab should be served with tomato juice seasoned with chopped herbs, black pepper and salt ...

Sturgeon is hard to spoil, so you don't need any special culinary talents to cook this delicious fish deliciously. There would only be fish of the first freshness ...

If you love baked vegetables, be sure to make this exquisite kebab. Very small vegetables are well suited for its preparation: small fleshy tomatoes, Bell pepper the size of a little finger, medium-sized eggplants, onions the size of a small plum ...

Taste is not the only thing that matters in food. How your dish looks is an important half of the battle, especially if you are cooking not for yourself, but for the company. Such chicken skewers with vegetables on skewers will surely delight your guests ...

Combined with vegetables, turkey makes a wonderful shish kebab. The turkey cooks pretty quickly, and the vegetables do not have time to burn or overcook, while remaining crispy and full of vitamins ...

The use of quince in the preparation of meat dishes is traditional for Uzbek cuisine... Quince is stewed and fried with meat, added to pilaf and dimlyama, but best of all is stuffed quince. The best combination for quince is fat tail fat and lamb ...

Quince goes very well with meat, either stewed, baked or fried. Lamb in sour quince juice and quince with meat juice perfectly complement each other ...

Pumpkin, stuffed with meat, depending on the size, cooks within 2 - 3 hours. Cooking recipe: 1. Cut off the top third of the pumpkin - the lid, clean the inside of the fibers and seeds with a sharp spoon ...

Stuffed vegetables cooked on a live fire are very suitable for summer cottages. When preparing this festive Uzbek dishes it is important to follow a certain sequence of actions ...

The name of this dish comes from the Uzbek "dimlyamok", which in the culinary sense means to stew, that is, first fry, and then add liquid and simmer slowly. Today in Uzbekistan they cook dimlama without meat, dimlama only on fat, dimlama with eggplants and many others ...

The most difficult thing that you will have to face in the process of preparing this dish is to make cups out of onions without damaging the walls. But if everything is done correctly, you will have a very harmonious dish - onions, stuffed with filling from an excellent combination of liver, fat tail fat, sautéed onions and rice ...

Stuffed tomatoes - delicious and very beautiful dish... Tomato is a tender vegetable and should not be boiled. Most correct stuffed tomatoes steam ...

Oven-baked lamb with vegetables is not just a piece of baked meat - it is a complete combination of meat and vegetable side dish while the juice fresh vegetables does not drown out the bright taste of lamb and at the same time significantly softens the meat ...

Kufta are small oblong minced meatballs that are usually prepared separately and then simply added to the dish. Kufta dimlama is a bright and beautiful dish. It should be prepared as a guest, festive option ...

The recipe for baked pork neck: 1. Pork neck we tie with twine. Salt and pepper. Cut carrots, onions, potatoes, zucchini and celery into small pieces. Put the meat on a baking sheet, and put chopped vegetables around it ...

This dish goes well with polenta or mashed potatoes, but you can also serve it with green salad - mix, as well as with steamed vegetables ...

In this dish, the side dish is just as important as the main dish. The vegetables are fresh and bright, and the turkey rolls are graceful, light, with a very rich taste ...

Stewed chicken with vegetables will acquire a more "Mediterranean" flavor if you put finely chopped leaves and stems of fresh basil in this dish along with dried basil ...

Recipe for cooking lula - chicken kebab: 1. Soak the skewers for 1 hour in cold water so that they do not burn during baking and meat does not stick to them. Put the peppers on the grill of the oven, preheated to the maximum, under the included grill ...

These rolls can be served green salad- mix sprinkled with balsamic or sherry vinegar, seasoned olive oil and sprinkled pine nuts fried in a dry pan ...

Buckwheat is a rich source of vegetable protein. It contains almost all the B vitamins and eight essential amino acids. This wonderful cereal improves mood, helps with diseases of the intestines, liver, blood vessels and joints ...

Vegetables for this porridge are best cooked in the evening - infused overnight, they become even tastier. Don't take cereal fast food- porridge from them is much less useful and not so tasty, and the difference in cooking time is insignificant ...

In this dish, the tender and slightly dry meat of pike perch goes well with juicy tomatoes and bell peppers. Pike perch fillet with tomatoes and bell peppers is cooked for 45 minutes ...

Pasta made from hard varieties wheat is not only tasty, but also healthy. Durum wheat is rich in vitamins, minerals and fiber. These are the so-called "good" carbohydrates. They give our body the necessary energy and are well absorbed by the body ...

When buying frozen shrimp, preference should be given to raw, rather than boiled, because they better preserve such useful trace elements as calcium, iodine, bromine, zinc, copper and phosphorus ...

The composition of the ingredients in this dish can be completely arbitrary. The obligatory components of buglama are lamb, tomatoes, onions, bell peppers - the rest of the vegetables simply give the dish an additional aroma and taste ...

The recipe for luli - lamb kebab: 1. We start with the preparation of minced meat: remove all films from the meat and lard, cut into small pieces. We put the meat on a large thick board, laid on a stable surface ...

We prepare the rolls one at a time. Chop the greens as small as possible. Take 1 egg, add 1 teaspoon cold water and beat until smooth. Do not salt - there is enough salt in the filling. Heat a small frying pan over medium heat, grease with melted butter ...

We begin to cook the stuffed suckling pig 11-13 hours before serving. Cooking recipe: 1. Scald the piglet with boiling water, scrape it, scorch it with a burner. We wash it, let it dry ...

Of all types of meat, according to its dietary qualities, rabbit meat is considered the leader - the fat content in it is only 11%. Therefore, preliminary quick frying of pieces of rabbit meat, even with a strict diet, will not harm ...

The successful combination of beef and ham makes this dish extremely aromatic and tasty. The recipe for cooking meat balls: 1. Pour the beef with a small amount of boiling water, bring to a boil, remove the foam and cook for 40 minutes ...

Pork leg can be boiled, stewed, grilled in chunks over charcoal or whole on a skewer. It can also be baked with vegetables and served with the most delicate creamy sauce ...

This recipe is a vivid example of how, using simple techniques, the most common dish can be turned into real cooking masterpiece. Meat cutlets cook for 50 minutes ...

This dish, of course, can become the main decoration of the table. Ruddy crust from the dough not only preserves all meat juices, but also creates a surface texture that is unique in its beauty ...

The meat prepared according to this recipe turns out to be juicy and aromatic, and the tomato sauce gives the meat additional piquancy. Pork chops with tomato sauce we start cooking 3.5 hours before serving ...

In the context, this roll is very similar to chocolate biscuit with butter cream but its delicious meaty flavor leaves no doubt about its contents ...

Vienna schnitzel is one of the most famous dishes of Viennese cuisine. Austrians regard their schnitzel as a national treasure, and the very name "Vienna schnitzel" in Austria is protected by law ...

This dish is best prepared with young vegetables in early summer. Although in winter, beef with vegetables can also turn out pretty good, especially if you use mini-vegetables to cook it ...

It's satisfying exquisite dish- a classic of French cuisine. Today, the world's best culinary schools teach how to cook meat using the proposed technology ...

There are a great variety of moussaka recipes. In Arabic cuisine, moussaka is a cold salad of eggplant and tomatoes, in Bulgarian it is a baked mixture of potatoes with filling and minced meat ...

Gnocchi, dumplings, dumplings, dumplings, dumplings - different names for one simple dish from pieces of dough. The dough can be curd, spinach, pumpkin or potato, as in this recipe ...

Cooking recipe: 1. Peel the apples, remove the core and cut into thin slices. Mix apples with prunes and sugar. Stuff the duck with the resulting mixture, put a sprig of thyme inside ...

Despite the seeming complexity, any hostess can cook Kiev cutlets. It is important to remember the following: the filling of the cutlets must be well frozen. Therefore, if you do not have a deep freeze, make the filling in two hours and put it in the refrigerator ...

Beer is not only a popular drink, but also an excellent base for many dishes. You can stew fish and meat in beer sauce. Beer can be added to dough and melted cheese when making fondue ...

Recipe carrot cutlets: 1. Wash carrots, clean and grate. In a saucepan, heat the butter, put the carrots, pour in the milk and simmer over low heat until the carrots are completely soft ...

What could be simpler than tender chicken fried in a pan. This is a famous dish Georgian cuisine known as tobacco chicken does not require much pre-preparation and is quite easy to prepare ...

Cooking recipe with a photo: 1. Remove the top coarse leaves from the cabbage head, rinse with running water. Cut out the stump with a long sharp knife. Put the cabbage in a saucepan with salted boiling water and cook (depending on the size of the head of cabbage) for 5 - 10 minutes ...

Polenta goes well with many foods. A striking example of this is polenta with mushrooms. Recipe for polenta with mushrooms: 1. For polenta, boil 1.5 liters of water in a wide saucepan, add salt. Stirring constantly with a wooden spoon, pour flour in a trickle ...

According to the proposed recipe, polenta can be prepared with other vegetables: tomatoes, eggplants, zucchini and onions. Polenta with zucchini is cooked for 1 hour 30 minutes ...

Satsivi is unambiguously associated with the Georgian festive feast, and there are many options for its preparation. Suggested recipe - chicken satsivi ...

Pilaf with dried fruits, like many others Azerbaijani pilaf, is prepared with gazmah - thinly rolled dough, which is placed on the bottom of the cauldron, and on top I spread half-cooked rice. The result is a delicious crispy crust ...

This dish is most delicious from beef brisket and lamb loin. The main thing when preparing it is not to salt the meat during cooking, otherwise the beans will never boil!

Real Uzbek pilaf not easy to cook. Most best pilaf- cooked over an open fire in a cauldron. At the same time, it is very important to observe the correct temperature regime... Therefore, when preparing pilaf according to the proposed recipe, one should be very careful about the instructions "reduce - increase the fire" ...

It's not so difficult to cook chakhokhbili in Georgian - you just need a fat chicken, a few ripe fleshy tomatoes, fragrant basil and a pinch of utskho - sunili. The peculiarity of the preparation of this dish is dry (without adding lard or oil) roasting meat and stewing without adding water ...

Paella is a national Spanish dish. Classic paella with seafood is cooked on coals, which are laid out in the form of a circle of the same diameter as the pan in which this dish is cooked. Thanks to this, the rice heats up evenly ...

Avar khinkal are fluffy flat cakes boiled in broth. The most important thing in its preparation is not to digest the dough and pierce it quickly. If you overexpose a khinkal, it will darken and become tough ...

Crumbly buckwheat porridge once served with cabbage soup. There are dozens of recipes for its preparation. Buckwheat can be pre-mixed with an egg and dried, you can simmer with mushrooms, onions, turnips. The main condition is slow languishing of porridge ...

Such grilled sausages can be prepared not only in nature, but also in the kitchen. Most modern slabs and microwave ovens have this feature. The recipe for grilled sausages with mushrooms: 1. Wash the mushrooms, dry them and cut them into thin slices ...

Dolma is one of the most beloved and popular dishes Armenian cuisine... There are a great many options for its preparation: with tomatoes, eggplants, bell pepper... Our option is armenian dolma from grape leaves with cherry plum and chestnuts ...

Marinated fish is a universal dish. It can be served both as a hot dish and as cold appetizer... Boiled or fried potatoes are well suited as a side dish ...

An original and aromatic dish that is perfect for festive table or a romantic evening is beef cooked in a skillet with pear, honey and garlic. Not only delicious in taste, but also very beautiful in appearance, this hot dish will conquer everyone, both adults and children. This unusual fruit and meat dish is also very simply prepared from simple and affordable products.

Not really usual cooking cutlets will allow you to diversify the family table menu both for lunch and dinner. Cutlets in "Hat" made of potatoes, mushrooms and cheese are cooked not in a pan, but in the oven, which makes them not only tasty and aromatic, but also significantly reduces the calorie content due to the lack of frying meat in oil.

A very beautiful and tasty dish, despite its exquisite appearance, it is prepared quickly and easily. You need to cut the pork with an accordion, without cutting to the end and insert the tomatoes into the slots, alternating with the cheese. Due to the fact that the meat is baked without oil, in the juice itself, it will turn out to be less high-calorie and even ladies who strictly follow the figure can afford a piece of such a hot dish. Bon Appetit!

Who doesn't like hot or cold smoked fish! Delicious, fragrant, fatty, it often appears on a festive table, at a picnic as an appetizer for drinks or beer, and sandwiches with smoked fish are incredibly tasty and instantly disappear from the table. The only thing that confuses many is the high calorie content of such a hot dish and the quality of the product used for smoking.

There are a lot of croquettes recipes, but one of the simplest and most delicious is crab croquettes. They are preparing for hastily from simple products, half of which you can find in the store itself, and all the missing ingredients you can purchase at the nearest store. Crab croquettes are not only delicious, but also low in calories, so your waist is safe.

Love fried potatoes, but do not eat them because of high calorie content, which turns out to be very large, because it is used a lot vegetable oil, and the time to stand at the stove and turn the potatoes so that they do not burn, you do not have time, so this very simple recipe is just for you. Fragrant, tasty, with golden crust potatoes "Lazy hostess" are prepared in a hurry from the available products.

Incredibly tasty, with a rich bright aroma, delicious chops made from potatoes with herbs and garlic in the "Shubka" are not just a very tasty hot dish, but also looks very beautiful and appetizing. It is also prepared in a hurry and the products for preparing such a hot dish are very simple and affordable. The main thing here is to choose good, not very fatty, fresh meat. Better to take a scapula or neck.

Very tasty and beautiful cutlets for a hot meal are "Swallow's Nest". Such a delicious dish, served with your favorite side dish, vegetables and fresh salad will satisfy even an adult hungry man for the whole day. Children, too, are happy to eat such cutlets, which are easily and quickly prepared at home, literally in a hurry. The ingredients are all simple and readily available and go well with each other.

Original recipe French fries with spicy herbs it is very simple and easy to prepare home kitchen... Thanks to the excellent combination of spices and herbs, potatoes are aromatic and incredibly tasty. It seems to be nothing special, but delicious hot potatoes, cooked like this in a simple way it turns out amazingly tasty, so that it instantly disappears from the table without any appetizers and meat applications.

The classic meatloaf with mustard and barbecue sauce is very easy to prepare, although it takes time to prepare food, but the dish that will turn out will certainly not leave your family indifferent, and on the festive table such a hot dish disappears from the plates in the first place. The ingredients you like for a hot meat dish are simple and affordable, and you can easily get them from the market or store.

Do you want to cook delicious and hearty dish for the whole family on a hot meal and not spend half a day in the kitchen? Then you will definitely like this recipe! Hot beef with bell pepper and green beans is not only a very tasty and aromatic dish, but also very healthy. Indeed, in such a portion there is also protein that the body needs and vegetables that contain a large number of trace elements and vitamins.

Li.Ru culinary community -

Birthday Hot Dishes

Most popular holiday dish in our area, the recipes of which are known to many housewives - chicken and potatoes in the oven. I share the good and simple recipe cooking chicken with potatoes with photo.

Hashbrown - popular potato dish American cuisine, which is very simple and easy to prepare. We need potatoes, butter and onion... And we will cook in the oven and on the stove. Go!

A popular and delicious dish of meat baked with potatoes under a beautiful cream cheese crust. French meat with potatoes is a must try!

For you - a recipe for Kiev cutlets with a photo. Chicken Kiev cutlets from beaten chicken fillet wrapped around a piece butter fried in boiling oil. I am telling you how to cook!

The name of this recipe is to some extent conditional - French chops are the most ordinary chops, just baked with cheese. TO French cuisine- no relation. But the main thing is that it’s delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I am sharing a proven recipe! :)

Beef Goulash - classic dish Hungarian cuisine... For me, this is both soup and second. You can't do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tobacco - popular Georgian dish... It is prepared simply and rather quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or in a large heat-resistant dish - choose the dishes yourself, but it will turn out deliciously anyway, I promise!

Another "exotic" poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for cooking chicken breast with pears is also relevant for those who follow the figure!

Scientists call potatoes a "botanical masterpiece". This root vegetable is one of the most valuable on earth. There are simply not many options for its preparation, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for cooking beef with pear is perfect for romantic dinner together or a solemn family feast.

There are only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put boats on the festive table. I share the recipe!

I just got a great piece of beef. It was a pity to cut such meat into pieces. I decided to cook beef baked in a piece. The beef came out tender, melting, and the spices were baked with a crispy crust.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It's easy to cook, but the dish turns out to be amazing - try it! :)

A delicious and very beautiful roll is obtained from chicken fillet and bell pepper. It can be served as a hot dish or cut for a snack or used in making sandwiches.

Chicken legs will amaze you with the combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she could not buy a duck.

French meat with tomatoes is a great festive dish for dinner with friends or family members. The meat turns out to be very juicy and tender, and the dish is aromatic and appetizing.

Your attention is a simple but very effective recipe for pork in the oven. Using this recipe, you can easily prepare a hot dish that you can safely put even on a festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Aleksandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best thing to serve. The beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year's and Christmas dish in many European countries, especially in Germany and Austria. If you don't know what to cook for the new year - try this!

Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into harmony festive feast- for example, in honor of the New Year. Try it - everyone will love it! :)

Turkey drumstick with garlic and rosemary is a trivial dish, but once cooked, you will cook it all the time.

Château potatoes are a very popular French potato garnish for meat or fish. A great alternative to boring mashed potatoes and fried potatoes:)

baked potato with avocado sauce is an insanely simple dish for vegetarians. The potatoes turn out to be very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is very festive and ceremonial dish which I usually cook on New Year or Christmas. The hostess cooks, the owner cuts and puts each on a plate ... ah!

Pork loin - the meat is dry enough and it is not easy to cook it deliciously. I share very a good recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

Pork recipe with mushrooms and cheese is a wonderful dish for the New Year's table. Festive table setting, tender and juicy meat, excellent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapple is an easy-to-prepare but very tasty dish that can be prepared for a holiday - New Year's or birthday. Effective, unusual and original.

Spicy potatoes in French it is very in an original way cooked potatoes that will serve as a great side dish for any meat, fish or vegetable dish.

Chicken recipe with tomatoes, bell peppers and olives in white wine. French cuisine.

Chicken with garlic and thyme is another simple but very effective method deliciously bake the chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Stuffed eggplant in Armenian - my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out to be simply excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty Chinese dish traditional cuisine... Properly prepared, it is simply doomed to success. It is very easy to prepare!

"French meat" from minced chicken

The recipe for a popular meat dish using minced chicken... In fact, we cook the same meat in French, but instead of chop meat we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and delicious minced meat... Surprise your eaters!

If you don't know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic taste and aroma. Try it!

Puff cabbage in Transylvanian - very tasty Romanian National dish, something vaguely reminiscent of lazy cabbage rolls... A delicious dish made from simple and affordable ingredients.

Rooster in wine - exquisite french dish, which you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are lean, boneless cuts of meat fried in a pan without breading. Best to use pork tenderloin... Escalope is prepared from the kidney, where the meat is especially soft and tender.

If you don't know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

A simple chop recipe for grilled pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or an appetizer? Then welcome - balls of thread. This chicken dish will not only surprise you appearance, but will also delight you with its taste.

I am telling you how to cook a classic schnitzel - a thin pork chop that is rolled in batter and fried in oil. A great men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat... Thanks to the original breading, the pork taste is very original and unexpected.

Chicken marinated in kefir with potatoes - great option for a fairly quick and simple dinner or lunch from simple ingredients... No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I share the secrets of cooking!

Almond-crusted chicken is another great way to cook everyone's favorite chicken meat... The almond crust gives the chicken a perfect new taste- try it, you won't regret it!

I have not prepared such a bright, colorful and delicious food, how stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece, both visually and to taste :)

Filled baked potatoes - a gorgeous side dish for meat dish... A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) it can become a serious separate dish!

Mackerel with bell pepper is a perfect union and a great flavor combination. Before you cook mackerel, remember this instruction and you will have a delicious dish!

Stew is a great solution for those who like to cook in earthenware dishes. Here's a very simple recipe for stew with meat and green beans in a pot.

Zucchini with meat goes great, however large chunks I don't like meat with zucchini, so I mix this vegetable with minced meat... It turns out a very juicy and tender casserole.

Fried tomatoes is one of my favorite snacks for both everyday and festive tables. It is prepared in no time, but it turns out to be very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out to be a very juicy, aromatic and tender dish.