In order to have something to surprise guests with, we offer to prepare an unusually tender and light snack, which can become one of the most beloved. A roll of thin Armenian lavash with canned pink salmon is made in a matter of minutes and will be an excellent aperitif for the main course during a feast. To cook it, you don’t need an oven, and noble fish can be taken both salted in pieces and finely chopped - we choose to taste.

Pink salmon is not only incomparable in taste, but also surprisingly healthy. In the meat of the representative of the noble salmon family, there is a lot of Omega-3 - a fatty acid that helps to maintain youth for a long time. In addition, the fillet of this red fish is rich in phosphorus and fluorine, amino acids.

Therefore, lavash roll with pink salmon is not just an appetizer, but a delicious medicine that should not be neglected.

Canned salmon roll recipe

Ingredients

• Lavash - 3 pcs. + -
• canned pink salmon- 1 bank + -
• - 3 pcs. + -
• - 1 bunch + -
• - 1 bunch + -
• - 150 ml + -

How to cook salmon and lavash meat roll

In this and other recipes, we will use thin Armenian cakes. In addition, we will need a can of canned fish - steak or minced meat.

1. We open a jar of pink salmon and throw its contents into a colander to separate the liquid that the fish is filled with.
2. Transfer the dehydrated meat to a plate and gently mash with a fork until smooth.
3. Hard-boiled eggs must be freed from the shell and finely chopped.
4. Wash greens, dry, chop.
5. We take the first unleavened cake, coat its middle with mayonnaise, lay out the chopped eggs (yolks along with proteins).
6. Putting the second pita bread on top, we also grease it with ready-made mayonnaise sauce and cover it with the resulting minced fish.
7. We put greens and onions on top of the fish, cover with a third cake, spreading mayonnaise on its inside.

It remains only to roll the pita bread with the filling into a tight roll, wrap with polyethylene and place in the cold for 1-1.5 hours for impregnation.

Before presenting the appetizer on the festive table, the sausage stuffed with valuable red fish will need to be cut obliquely into portioned pieces.

Treat roll with pink salmon from a can

Here is another option for preparing an appetizer from a fillet of a representative of the salmon family. True connoisseurs of delicious food will definitely appreciate it - such a delicate and refined taste is obtained!

Ingredients

• Salted pink salmon fillet - 1 can;
• Large lavash cake - 1 pc.;
• Sweet pepper - 1 pc.;
• Small fresh cucumber - 1 pc.;
• Processed cheese - 2 pcs.;
• Greens - a bunch.

Preparation of salmon roll

Washed and dried greens should be very finely chopped and mixed with grated cheese, mix well. With the resulting "minced meat" we spread the entire area of ​​\u200b\u200bthe unleavened cake.

My pepper and cucumber, wipe and cut into long strips, pink salmon - into thin slices.

We spread vegetables and fillets along one of the edges of the pita bread, wrap it up. The stuffing should be inside.

Next, lay out the vegetables and fish along the wrapped edge and wrap again, covering the food. We do this until the cake is completely rolled up into a roll. It, as in the first case, is covered with a film and sent for an hour to the refrigerator. Then it remains only to cut it and serve, sprinkled with chopped herbs.

Roll with pink salmon and cream cheese

The combination of tender pulp of red fish with cheese is a gift for gourmets. In addition, such an exquisite snack also looks very beautiful on the festive table.

Ingredients

• Thin large pita bread - 1 pc.;
• Soft cream cheese - 150-200 g;
• Salted fish - 1 can;
• Parsley - 1 bunch.

How to make a pita roll stuffed with red fish

Having rolled out the pita bread, generously spread it on the inside with soft cheese and put thin slices of fish on it in a checkerboard pattern, sprinkle with finely chopped parsley. We turn the pita bread into a roll, wrap it in a film and - for half an hour in the refrigerator. Serve the treat, thinly slicing it and beautifully spreading it on a plate.

We offered only three options for making wonderful pita rolls with canned pink salmon - so to speak, for example. In fact, there are much more of them, and many of them exist so far only in our imagination. So let's experiment, especially since the red fish can inspire! ..

Lavash rolls are very popular both for the holidays and as a quick snack. This simple appetizer can become exquisite in an instant if you add red fish to its base. It is not only very tasty and healthy, but also has a beautiful red color.

General principles of preparation

For the preparation of the roll, only thin pita bread is used. At the same time, it should be dense enough so as not to get wet from the filling, in particular from different types of cheeses. You can grease pita bread not only with cheese, but also with mayonnaise and other sauces.

Fish does not need to be prepared in any way, as it is often bought already prepared. This saves a lot of time. But no one canceled the check for bones. It will be wonderful if the roll has a little time to infuse in the cold. This is not only good for pita bread, which is soaked, but also allows you to better keep the shape of the dish.

Lavash roll with salmon and cheese

Cooking time

calories per 100 grams

A simple roll, which is based not only on salmon, but also on soft processed cheese. It can be chosen with various flavors, and simply original.

How to cook:

Tip: It will be delicious if you use rosemary. It does not need to be completely replaced, but you can chop a few branches along with dill.

Lavash roll with salmon and cucumber

Cucumber gives the roll juiciness, and its bright green color looks very appetizing. With cream cheese and fish, it is reminiscent of the famous Philadelphia rolls.

How much time - 20 minutes.

What is the calorie content - 181 calories.

How to cook:

1. Lavash sheets should not be large. You can buy one sheet and just cut it in half.
2. Brush the sheets with half of the cream cheese.
3. Wash the cucumber and cut it in half lengthwise, then again in the same way. Get long quarters.
4. These slices need to be laid out on a sheet in a checkerboard pattern. If the cucumber went big, you can not use all the slices. Ideally, there should be a gap of 4 cm between them on each side.
5. Cut salmon into thin slices. These pieces need to be put in the gaps between the cucumbers.
6. Carefully roll everything into a roll. Then, with a sharp knife, cut it into several identical parts.
7. Turn them over and put them on a plate. Let soak for five minutes. You can gently sprinkle more cream cheese on top with a spoon, if desired. You can also decorate with greens.

Tip: You can beautifully lay out the rest of the cream cheese with a pastry syringe. Nozzle can be taken any, not too big.

Lavash roll with canned pink salmon

This recipe is the most satisfying, because not only fish is added to it, but also mayonnaise, and cheese with eggs. This is something between an appetizer and a salad, but in the original serving.

How much time - 4 hours.

What is the calorie content - 300 calories.

How to cook:

1. Put eggs to boil. This takes about twelve minutes. Then they need to be doused with ice water, peel the shell.
2. Open a jar of pink salmon and drain all the liquid, it will not be needed. Remove the fish to a plate and mash well with a fork.
3. Crush the cooled eggs with a fork on another plate. There should not be large pieces. You can just rub them finely.
4. Coarsely grate the cheese. You can take Russian, and Dutch, and Parmesan, and Gruyère - as you like.
5. Finely chop the washed dill and mix it with mayonnaise in a separate container.
6. Take one pita bread and grease it with a third of the entire mayonnaise mass.
7. Spread the fish evenly over the entire surface.
8. Take the second sheet of pita bread and cover the fish with it. Top with some more white sauce.
9. Next, spread all the eggs evenly in the same way.
10. Lay out the third pita bread again, grease it with the remains of mayonnaise and sprinkle with cheese over the entire surface.
11. Tightly and carefully roll all the layers into one pita bread. Can be wrapped in foil. Send to the refrigerator for at least three hours.
12. When serving, cut into small rings and serve as an appetizer on a beautiful dish.

Tip: if such an appetizer is served for a holiday, it can be decorated with red caviar - a coffee spoon for each piece. Looks very impressive!

How to cook with lightly salted pink salmon

An option using not only pink salmon, but also bell pepper. It gives another bright color to the appetizer.

How long - 2 hours 20 minutes.

What is the calorie content - 144 calories.

How to cook:

1. Finely chop the greens. Green onion feathers can also be included in its composition.
2. Take a long cucumber, wash it and cut it lengthwise into thin slices. You should get at least six pieces.
3. Remove the seed box from the bell pepper, wash it and cut into thin feathers.
4. Mix melted cheese with herbs with a fork. You need to take such cheese so that it is soft and easily kneaded with a fork.
5. Thin pita bread must be greased with cheese mass.
6. Pull the salmon out of the oil.
7. Put the cucumber and fish in turn on the pita bread. Make one turn of the roll. Next, lay out the fish and bell pepper. Make a turn again. Continue like this until you run out of ingredients.
8. When the pita bread is wrapped, it must be wrapped in cellophane and sent to the refrigerator for two hours.
9. Then cut the pita bread into several identical pieces and serve.

Tip: if the cheese is still poorly kneaded, you can put it together with the greens in a blender and grind it into a homogeneous paste.

"Vkusnyashka" with salmon in a hurry

In a quarter of an hour, you can cook a fresh roll, which is so reminiscent of summer with its crunch. And it's all about amazing lettuce.

How much time - 15 minutes.

What is the calorie content - 153 calories.

How to cook:

1. Rinse the leaves and then remove their moisture. You do not need to cut, but you can cut off the hard parts at the bottom if there are any.
2. Cottage cheese must be evenly greased with a thin sheet of pita bread.
3. Place lettuce leaves on top. You can put them on top of each other, but they should not stick out at the edges.
4. Cut the fish into thin slices and put it on top of the leaves.
5. Roll the pita bread into a tight roll, then cut it into pieces and serve.

Tip: if time permits, it is better to keep the roll for at least half an hour in the refrigerator. But you don’t need to keep it longer, otherwise the lettuce will lose its appetizing appearance and become lethargic.

The roll is served only chilled. Food cannot be heated. Therefore, it is better to serve the dish on the table directly from the refrigerator. You only need to cut the roll with a sharp knife: a blunt knife can squeeze the pita bread, and it will turn into a shapeless mass, and the filling will spread.

You can also add other ingredients to the recipe. It is important that they are not too wet so as not to soak the pita itself.

Such a quick and easy snack quickly nourishes the body, so you can take it with you on the road or to work. The roll can be prepared in the evening to wrap it with you in the morning, and in the morning so that all the ingredients are completely saturated with each other by the arrival of guests. Bon Appetit!

Lavash roll with canned pink salmon is a dish for all occasions. It can be used as a quick snack, taken on the road or to work as a “brake”, and also served as a cold snack. By the way, the latter option is becoming more and more popular every year. There are dozens of different recipes for preparing such a dish. Therefore, everyone can choose the most suitable option for themselves.

Roll with fish and cheese

To date, the most famous recipe is considered to be a pita roll with canned pink salmon and cheese. Perhaps because to prepare it, you need the most common products that almost any housewife can always find in her refrigerator:

• 5 eggs;
• 1 jar of pink salmon (canned in oil);
• 300-400 grams of any hard cheese;
• some mayonnaise;
• 1 thin pita bread;
• fresh herbs (dill and parsley).

Preparing such a pita roll with canned pink salmon is very simple:

1. First you need to boil the eggs. Then they should be peeled and finely crumbled.
2. Grate the cheese on a coarse grater.
3. Chop the greens randomly.
4. Lavash spread on the desktop.
5. Apply the first layer of filling on it. This is cheese with mayonnaise and chopped herbs.
6. The second layer is fish.
7. The third layer is chopped eggs with mayonnaise.
8. Lavash gently roll into a roll.
9. Send it to the refrigerator for 15-20 minutes.

After that, the finished dish can be cut and served at the table, putting the pieces on a wide plate.

Roll with cucumber

In autumn, when the season of vegetables comes, pita roll with canned pink salmon can be supplemented with fresh cucumbers and various herbs from the garden. This option is suitable for summer residents and those who have their own personal plot. For work you will need:

• 1 sheet of lavash;
• 2 boiled eggs;
• 1 cucumber;
• 1 can of fish;
• salt;
• 7 iceberg lettuce leaves;
• 4 tablespoons of mayonnaise;
• a little ground pepper;
• a few green onion feathers;
• bunch of dill.

You need to make a roll in stages:

1. The first thing you need to do is stuffing. To do this, the fish should be taken out of the jar, transferred to a bowl and mashed with a fork.
2. Add chopped boiled eggs on a coarse grater.
3. Chop all the available greens and also send it to the bowl.
4. Season it all with mayonnaise, pepper, salt and mix. The mass should not be very liquid.
5. Wash cucumbers and cut lengthwise into thin strips. You can use a vegetable peeler for this.
6. Distribute lettuce leaves in the middle of the pita leaf.
7. Put cucumbers on top of them.
8. Cover everything with the prepared mixture of fish and mayonnaise.
9. Roll the structure into a tight roll.

Now it remains only to cut it into pieces of the desired size and eat with pleasure.

Roll with fish and Korean carrot

If you want to do something unusual, then you can use the recipe for a pita roll with canned pink salmon, various herbs and carrots in Korean. This appetizer is quite original and very tasty. It will look great even on the holiday table. First you need to select all the necessary products:

• 2 sheets of pita bread;
• salt;
• a bunch of green onions;
• 100 grams of Chinese cabbage;
• black pepper;
• 1 can of pink salmon;
• 150 grams of Korean carrots;
• mayonnaise.

It takes less than half an hour to prepare this dish:

1. First, one pita bread needs to be smeared with mayonnaise. There shouldn't be too much sauce. Otherwise, the sheet will tear.
2. On top of it, distribute the cabbage cut into thin strips and the finished carrot.
3. Cover the food with a second sheet.
4. Also grease it with mayonnaise.
5. Put the mashed fish with a fork on it and sprinkle with finely chopped onion.
6. Gently, without breaking the layers, wrap the pita bread with the filling in a roll.
7. Put it in the refrigerator for 25-30 minutes.

After waiting for the allotted time, get the roll and divide it with a sharp knife into portioned pieces.

Roll with canned fish and tomatoes

If desired, each hostess can show her own imagination. After all, there are practically no restrictions on the preparation of such a dish. For example, you can make a pita roll with canned pink salmon and fresh tomatoes. This will require:

• 1 can of canned fish;
• 1 ripe tomato;
• 1 teaspoon of table mustard and lemon juice;
• 1 lavash;
• 35 grams of olive oil;
• ½ can of canned corn.

The cooking process is very similar to the previous options:

1. Wash the tomato, dry it and cut into small pieces.
2. Make a filling of mustard, lemon juice and oil. Mix them well.
3. Lavash spread on the table.
4. Lubricate it with butter filling.
5. Lay tomatoes on top.
6. Sprinkle them with corn.
7. Roll everything up and send it to the refrigerator. Lavash should be well soaked, and the products should exchange flavors.

After 30 minutes, you can take it out and serve it to the table, having previously cut it into thin pieces.

Roll with fish and pickled cucumber

There are recipes for every occasion. A roll of pickled cucumber will definitely appeal to lovers of strong alcoholic drinks. This juicy, tender and unusually tasty dish is prepared very quickly and will be a great snack. To prepare it, you need to have:

• 2 pita bread;
• a bunch of dill;
• 3 boiled eggs;
• 1 can of canned fish;
• 1 processed cheese;
• mayonnaise;
• 1 pickled cucumber.

Roll preparation method:

1. Remove the fish from the jar, transfer it to a plate and mash it well with a fork.
2. Rub cheese and eggs on a coarse grater.
3. Cucumber cut into strips.
4. Chop the dill as finely as possible.
5. Now you can proceed to the main stage. Spread one sheet of pita bread generously with mayonnaise.
6. Sprinkle it on top with eggs, dill and cover with cucumbers.
7. Cover with a second sheet and press a little so that the products are compacted.
8. Lubricate the second billet with mayonnaise and sprinkle with dill.
9. Distribute the remaining cucumbers, cheese, part of the eggs on it.
10. The last layer should be the fish.
11. Roll the pita bread into a roll and put it for a short time (30 minutes) in the refrigerator.

To make this appetizer more spicy, you can add various spices, onions or garlic.

Roll with sun-dried tomatoes and soft cheese

Every lover of culinary experiments has his own best recipes. Lavash roll with pink salmon, for example, does not have to be made with mayonnaise. You can use fragrant cream cheese to coat dough pieces. This creamy mass will turn a complex filling into a single whole and will not allow it to crumble when cutting the product. The following ingredients are required to work:

• 1 can of pink salmon in oil;
• 2 sheets of thin pita bread;
• 4 sprigs of dill;
• 200 grams of soft cheese ("cream cheese");
• 2 pickles;
• pepper;
• 80-100 grams of sun-dried tomatoes;
• salt.

The cooking method remains the same:

1. Transfer cheese to a deep bowl.
2. Randomly chop the dill and cucumber.
3. Add them to the cheese along with salt and pepper, and then use a mixer to puree them.
4. Lubricate both sheets of pita bread with the prepared mixture.
5. Lay fish pieces and sun-dried tomatoes cut into strips on top.
6. Roll the pita bread tightly with the filling into a roll and put it in the refrigerator.

After a couple of hours, the dish can be eaten. True, before that it is desirable to cut it into small portioned pieces.

It will not be difficult to prepare an appetizing and unusual snack if you know how to simply and quickly make it from improvised ingredients.

Lavash roll with canned pink salmon turns out just like that, suitable for everyday life and holidays, a dish that everyone will like.

The products for its preparation will need the simplest ones, and it won’t take much time to spin, so busy housewives can also take note of it.

The main filling ingredient in this roll is canned pink salmon, so it is better to buy canned food in oil, and not in its own juice. The taste of such fish will be more saturated, and the appetizer itself will turn out to be more satisfying and fragrant.

Lavash is also an important ingredient: you can buy it, or you can cook it at home. It's not difficult at all.

So, for starters, let's prepare a dish according to the simplest recipe with a minimum of components.

Lavash roll with canned pink salmon

Ingredients

• Canned pink salmon - 1 can
• Lavash thin - 1-2 pcs.
• Eggs - 3 pcs.
• Greens - 1 bunch
• Mayonnaise - 2 tbsp.
• Garlic, green onions - optional

How to make a laash roll

1. Immediately put the eggs to cook, they should be hard-boiled and easy to clean. Mash the peeled eggs with a fork or finely chop with a knife.
2. Open the fish, remove the bones and transfer to a plate together with the oil. Mash with a fork until smooth.
3. We wash the greens and put them on a towel to dry. Then we chop finely.
4. Garlic, if we plan to use it, we clean (1-2 cloves) and pass through a press. If you want to put green onions for spiciness, wash 100 g and chop with a knife.
5. Depending on what kind of pita bread we have - a round cake or a large rectangular layer, you will need 1 or 2 pieces.
6. We spread it on a flat surface, grease it with mayonnaise, then lay out a layer of chopped fish, sprinkle eggs on top, and finally add greens and chopped garlic or green onions.
7. Now we twist the roll so that it turns out to be quite dense, but not torn. We wrap it in polyethylene and remove to cool and soak for 25 minutes.

We cut the finished pita roll with pink salmon obliquely into portions and arrange it beautifully on a plate, garnishing with greens and slices of boiled eggs.

If you replace regular mayonnaise in this recipe with lean or homemade vegan white sauce, and eggs with 1 ripe avocado, we will have a wonderful vegetarian dish!

Well, for those who are happy to eat animal products, I recommend trying the roll according to the following recipe.

Lavash roll with pink salmon and cheese

The lunch is amazingly delicious!

• In the same way as in the previous version, boil 3 eggs until tender. Then we clean them and chop finely, you can also use an egg cutter.
• Open the crust, chop it up and set aside.
• My fresh cucumber, wipe and cut first into thin slices along, then chop into long strips.
• 100 g of hard cheese three on a fine grater.
• Spread pita bread on the table, grease with mayonnaise or melted cheese if desired. You should not apply a lot, as the filling itself turns out to be juicy.

Now we distribute the chopped fish, then the eggs. Then we lay out the strips of cucumber, and at the end sprinkle with cheese crumbs. Roll up and put in the refrigerator, after wrapping it with cling film.

Let the roll soak for 10 minutes, and then cut it into bite-sized pieces. Serve garnished with cucumber slices.

In conclusion, I propose to try the original and spicy roll according to the following recipe.

Lavash roll with pink salmon and tomatoes

1. Grind the fish, as in the previous versions.
2. Wash 1 ripe tomato, wipe dry and cut into circles, which we then chop into cubes.
3. We prepare a spread for pita bread: we combine 2 tbsp. olive oil with 1 tsp. lemon juice and 1 tsp. mustard. If desired, it can be replaced with one clove of garlic squeezed out of the press. We mix everything well.

We spread the pita bread on the table, grease it with an oil mixture, then distribute the fish in an even layer.

We spread chopped tomatoes on top, at the end we open a jar of corn and sprinkle pita bread with 3-4 tbsp. grains.

We twist everything into a roll and remove it wrapped in the refrigerator. Leave to soak for half an hour, then cut and serve.

As you can see, a pita roll with canned pink salmon can be prepared according to a variety of recipes. Try to make one of the proposed ones or come up with your own, because the main thing is your desire!

I wish you successful experiments in the kitchen and be sure to enjoy your meal!

With love, Elena Skopich

Lavash roll with red fish is a great appetizer option, which is prepared quickly, there are many filling options, and it looks like a treat can be included in the buffet menu. In addition, you can take such a dish with you to work or study for a quick and satisfying snack.

How to cook lavash roll?

Lavash rolls with different fillings are prepared quickly and without much hassle. Many products are combined with red fish and you can experiment every time, filling the appetizer with different fillings. Lavash snack roll can be divided into three cooking methods:

1. The first and easiest pita roll in a hurry - just wrap the selected filling and eat right away.
2. A popular option is to leave the appetizer soaked in the refrigerator and cut into beautifully portioned pieces before serving.
3. The dish is rarely baked, but in this form the appetizer is especially tasty. It turns out a crispy pita shell with a juicy aromatic filling.

The recipe for pita roll is incredibly simple and it is a pleasure to cook it. All the components of the filling are already ready to eat, so you just need to wait until the snack is slightly soaked in the refrigerator. Cottage cheese is a budget option, it can be safely replaced with your favorite cream cheese.

Ingredients:

• pita bread - 1 large;
• cottage cheese - 200 g;
• greens - 50 g;
• slightly salted salmon - 200 g;
• salt.

Cooking

1. Grind cottage cheese into a paste, salt, mix with chopped herbs.
2. Cut the fish into thin slices.
3. Lavash spread on the table, smear the surface with curd mass, cover with a layer of fish.
4. Roll the pita bread roll with red fish into a roll and refrigerate for an hour.

This pita bread roll with fish will turn out to be insanely delicious. For filling, you can use fillet or minced meat of any available fish - pink salmon, salmon, chum salmon. Add lemon and cheese to the filling and the result is a delicious pie with a fragrant crispy crust and excellent juicy filling.

Ingredients:

• pink salmon fillet - 200 g;
• hard cheese - 150 g;
• lemon - ½ pc.;
• butter - 150 g;
• pita bread - 3 sheets;
• thyme, rosemary, salt;
• tomato - 1 pc.;
• purple onion - ½ pc.;
• garlic - 1 clove.

Cooking

1. Rinse the fish fillet and rub with spices and mashed garlic.
2. Spread one sheet of pita bread, grease with butter, distribute the fish, sprinkle with lemon juice.
3. Arrange the pieces of butter, half circles of tomato and half rings of onion on top.
4. Roll up the roll and transfer to the second sheet of pita bread, smeared with oil, roll again.
5. Put the roll on the third, oiled, pita bread, spread the slices of cheese and half circles of tomato on top, roll up.
6. Wrap the pita roll with red fish in foil and bake for 60 minutes at 190 degrees.

- a simple and quick snack, loved by many housewives for the speed of production and the availability of the components included in the composition. For filling, melted cheese is often used, it makes the appetizer more interesting in taste. Greens will not be superfluous, which you can choose based on your own taste.

Ingredients:

• canned pink salmon - 1 b.;
• melted pasty cheese - 200 g;
• a bunch of greens;
• mayonnaise - 100 g;
• pita bread - 2 sheets.

Cooking

1. Drain the oil from the canned food, remove the bones and mash the fish with a fork.
2. Spread the cheese on one sheet of pita bread, sprinkle with chopped herbs on top, cover with a mayonnaise net.
3. Lay the fish on top of the greens, cover with a second sheet and roll into a tight roll.
4. Leave the snack in the refrigerator for 2 hours.

A delicious pita roll can be prepared from the simplest ingredients or diversify the composition a little with delicious ingredients. Lightly salted salmon goes well with fresh cucumbers, and therefore the appetizer will be the first to scatter during the buffet table. When serving, the roll with red slightly salted fish should be cut into portioned pieces.

Ingredients:

• pita bread - 1 pc.;
• salmon - 200 g;
• cucumber - 1 pc.;
• philadelphia - 200 g;
• dill - 20 g.

Cooking

1. Mix cream cheese with chopped herbs.
2. Cut the cucumber lengthwise into thin slices, fish into slices.
3. Spread out
4. Lavash roll with cheese
5. Lay out pita bread, spread with cheese and herbs, then spread the fish, sprinkle with lemon juice, put the cucumber.
6. Roll up a tight roll and refrigerate for 2-3 hours.

Lavash roll with salmon and cheese

Lavash roll with cheese is easy and quick to prepare. Fish can be supplemented with sauce, herbs and cream cheese. Let the appetizer soak and lie in the refrigerator for a couple of hours, so the roll will cut more easily and will be much tastier. You can also put the dish under the grill in the oven or microwave for 3-4 minutes to get a crispy shell.

Ingredients:

• salmon - 200 g;
• cream cheese - 100 g;
• dill - 20 g;
• garlic sauce - 20 g.

Cooking

1. Spread a sheet of pita bread with cheese.
2. Distribute the fish, brush with sauce.
3. Grind with dill, roll up the roll.

A delicious roll of pita bread with lightly salted pink salmon can be made more satisfying and rich in taste if the composition of the filling is supplemented with new interesting components. To make the process of assembling the dish faster, boil the eggs hard-boiled in advance. mayonnaise can be substituted, but the taste in this case will be completely different.

Ingredients:

• pita bread - 2 sheets;
• hard boiled eggs - 3 pcs.;
• tomato - 1 pc.4
• Greek yogurt - 100 g;
• hard cheese - 20 g;
• slightly salted pink salmon - 200 g;
• onion and dill greens - 1 handful.

Cooking

1. Grate eggs and cheese. Blanch the tomato, remove the skin.
2. Cut the fish into slices, finely chop the greens.
3. Lay out a sheet of pita bread, spread with yogurt, distribute the filling, alternating layers, sprinkle with herbs at the end.
4. Roll a pita roll with delicious red fish and leave in the cold for an hour.

And salted fish is a popular snack that can often be seen on the buffet table. You can add color to the recipe by filling the treat with lettuce leaves and tomato slices. In the context, such an appetizer will look more spectacular if the components are cut into large strips.

Ingredients:

• pita bread - 1 sheet;
• processed spreadable cheese - 200 g;
• salad - 4-5 sheets;
• tomato 1 pc.;
• slightly salted trout - 200 g;
• cucumber - 1 pc.

Cooking

1. Cut vegetables and fish into long and thick strips.
2. Lay out the pita bread, distribute the cheese, spread the filling on top, laying the straw along the sheet.
3. Roll up the roll, leave in the refrigerator to soak for one hour.

A delicious Armenian lavash roll with red fish will turn out if you use it as the main filling. The dish will turn out with a bright aroma, and the cucumber and cream cheese will set off the rich taste of the fish. Such a treat can be rolled into small rolls and make 4 mini-pies.

Ingredients:

• pita bread - 2 sheets;
• smoked pink salmon fillet - 200 g;
• cucumber - 1 pc.;
• cream cheese - 150 g.

Cooking

1. Divide pita bread into 4 small sheets.
2. Cut the fish fillet not very finely, cut the cucumber lengthwise into four parts.
3. Spread each sheet with cheese, distribute the fish and put a quarter of a cucumber in the center.
4. Roll up the rolls and brown in a pan until golden brown.
5. Serve immediately.

Delicious pita roll with salmon and butter can be arranged in three layers, each filling with a different filling. In the context, it will be a beautiful treat, and the taste is multifaceted and balanced, because the components are combined with each other. The oil can be made fragrant by mixing it with garlic and herbs in advance.