Calorie content: Not specified
Cooking time: Not indicated

An omelet with cheese in a pan is prepared with lightning speed and my recipe with a photo confirms this. I recommend it to those who are always in a hurry and do not have time for breakfast.

I don't know about you, but I like to sleep a little longer in the morning. But do not think, I work, and I need to be in the office, like the rest of the employees, by all means by the beginning of the working day. Therefore, I try to minimize my actions before leaving for work, so that there is more time to soak up the bed. I plan my wardrobe in advance, collect the necessary things and, of course, worry about breakfast. I'm worried, of course, this is said loudly - I'm just checking if available necessary products... Yes, yes, I make breakfast, not eat hastily made sandwiches with a dried slice of ham. Another thing is that my breakfast is very quick and easy to build in just a few minutes. In my cookbook there are several recipes for quick and delicious breakfasts, here is one of them I suggested today. An omelet with cheese, I think that's what you need to have a delicious breakfast and go to work in a good mood. Although sometimes I cook and.
It only takes five steps to have your breakfast plate on the table. Don't believe me? Then see for yourself!

Ingredients:
For 1 serving:
- 2-3 eggs;
- 2 tbsp. sour cream;
- 50 g hard cheese;
- salt, black pepper;
- vegetable oil for frying.

For decoration:
- greens - dill, parsley, celery, green onions.

How to cook from a photo step by step

Hard cheese is the protagonist of our breakfast today. It can be any brand, of any type and variety - the most important thing is that you personally like it to your taste. So choose for yourself, especially since the range is huge: from gourmet Parmesan to good old "Russian". Our task is to grate the selected hard cheese (large or medium). This is our first step in making a cheese omelet.

Step two: it's time to connect the eggs, because we are talking about an omelet, right? Break eggs into a convenient deep container. The quantity is at your discretion. For myself, I take two, for my husband - three. Add sour cream to the eggs. By and large, its fat content does not really matter, much more important is the fact that the sour cream is fresh and tasty. And, of course, add the grated hard cheese. I put half of the total at this stage, I will attach the second part later, which I will certainly tell you about. But remember that, if you wish, you can add the whole amount of cheese to the eggs.

Step three: mix eggs with sour cream and cheese. Our task is to achieve uniformity of the egg mass. But it doesn't matter how you do it. Even if you are far from civilization with its mixers, blenders and food processors, but you have a fork or whisk in your arsenal, it means that there will still be an omelet with cheese. A mixer, of course, is faster and more convenient, to be honest. Salt and pepper the egg mass.

Step four: directly cooking the omelet. We need a frying pan, such that everything that gets on it does not stick to it. Preheat the pan on the stove, pour a small amount vegetable oil and egg mass. Reduce the fire to medium and wait. You can put a lid on the pan, it will be a little faster. But even without a lid, the process of making such an omelet with cheese will not take you much time: 4-5 minutes at most. You will just have time to cut the bread, take out a plate under the omelette and rinse the herbs for decoration.

As soon as the top of the omelet grasps, that's it - it's ready. By the way, one caveat - under the lid, such a cheese omelet grows lush and very beautiful. True, I must say that after removing it from the pan, it will fall off anyway, but if you are an esthete and love the process of cooking, then you will like just looking at such an omelet in the pan.

And the last, final step. Put the omelet on a plate. You can, as it is - with a flat cake, you can fold it in half - it's as you like. It remains only to decorate the omelet with herbs - and you can serve it.

Oh, I almost forgot. As you remember, I kept some of the cheese. Now, this is the moment when you can add it to the omelet. I just sprinkle it on top of the omelet just removed from the pan.




Since the omelet is hot, the cheese will melt quickly, and it will be delicious and beautiful. But, again, this is an optional action, you can put all the cheese at once with the eggs and sour cream.




Bon appetit and have a nice day!
Author - Natalia Tishchenko



You can also serve breakfast with

Omelet is a versatile dish that can be prepared for breakfast, lunch or dinner. Omelet with cheese is one of my favorite breakfasts, as well as many others. The main ingredients of this dish are eggs and cheese. You can cook an omelet in a frying pan or bake in the oven, as in this recipe: see egg. Eggs are an available source of protein that our body needs as a building and energy material.

Egg dishes allow you to keep the feeling of fullness for a long time, they are easy and quick to prepare. Therefore, an omelet is considered an ideal meal for a morning meal. If you want to recharge your batteries in the morning, then make an omelet for breakfast. Well, today we will analyze the various options for preparing this dish with cheese.

Omelet with cheese - according to the classic recipe in a pan

Ingredients:

• large eggs 2pcs.
• grated cheese 10g.
• butter
• fresh herbs to serve

How to cook:

1. Beat the eggs in a bowl, season with sea salt and black pepper, then whisk again.
2. Place a small non-stick skillet on little fire, it is necessary for the pan to warm up.
3. Rub the cheese and set aside.
4. Add ½ tablespoon oil to a preheated skillet, add eggs.
5. Tilt the pan to distribute the eggs evenly. Using a fork, stir the eggs lightly so that the liquid ends up at the bottom of the pan. When the omelet begins to thicken, but remains a little moist on top, sprinkle the omelet with grated cheese.
6. The finished omelet can be folded in half. When the bottom of the omelet turns golden yellow, remove the pan from the heat, put the omelet on a plate. Sprinkle with fresh herbs when serving.

Omelet with tomatoes and cheese in a pan

For this recipe, opt for Adegean cheese or feta cheese.

Ingredients:

• 4 large eggs
• 2 tbsp chopped fresh basil (optional)
• 1/4 small red onion, chopped thinly
• 2 tbsp milk
• 2 tbsp olive oil
• 75 g feta cheese (or Adyghe cheese)
• 6 cherry tomatoes (cut in half each)
• salt and pepper

How to cook:

1. Break the eggs into a bowl and beat well with a fork, then add 2 tbsp. l. milk and chopped basil. Mix again.
2. Heat up olive oil in a large skillet. Gently sauté the thinly sliced ​​red onion for a couple of minutes until tender. Pour the egg mixture and cook over medium heat for about 3-4 minutes, stir gently with a fork.
3. When the omelet is half done, add the cherry tomato halves and feta cheese chunks, cook for another 2-3 minutes.
4. Transfer the omelet to a plate and serve.

Multicooker recipe

Ingredients:

• large eggs - 6 pcs.
• fresh dill 4-5 sprigs cut
• milk 300 ml
• hard cheese 100g. rub
• salt 1-2 pinches
• butter or vegetable oil for greasing the multicooker bowl.
• semolina about 1 tablespoon (to sprinkle the multicooker bowl)

How to cook:

1. Break the eggs into a separate container, add milk and salt, beat the mixture with a whisk.
2. Chop the dill and grate the cheese. Add dill and cheese to the egg mass, mix everything again.
3. Grease the multicooker bowl with butter or vegetable oil, sprinkle with semolina. Fill in egg mixture into the bowl.
4. Set the "baking" mode on the panel, the omelet will cook for 30 minutes. We are waiting for the final signal. That's all the omelet with cheese in a slow cooker is ready. Serve the omelet hot until it is fluffy and delicious.

Omelet baked with cheese in the oven

Ingredients for 1 serving:

• large eggs 2pcs.
• sour cream 2 tablespoons
• salt and pepper to taste
• broccoli several inflorescences

How to cook:

1. Boil broccoli in water for 2-3 minutes. Then rinse under the running cold water... Combine eggs, sour cream and salt. Stir, then add flour. Beat the mixture with a mixer or blender, add flour and beat again.
2. Grease deep muffin cups butter... Add broccoli, pour over omelet mass.
3. Bake the omelette in the oven at 190 degrees for 15-20 minutes until it solidifies.

How to make a delicious sausage, bell pepper and cheese omelet

The sausage for the recipe can be taken both boiled and smoked, you can use a combination of sausages, and also cook with ham.

Ingredients:

• large eggs 3pcs.
• butter 2-3 tablespoons
• salt and ground black pepper
• Bell pepper green 1/4 (cut into cubes)
• 1/4 red bell pepper (cut into cubes)
• sausage 100gr. cut into strips or squares
• garlic 2-3 cloves (finely chopped)
• cheese 20g. cheddar or gouda

How to cook:

1. Break 3 eggs into a bowl and season lightly with salt and pepper. Set aside.
2. In a non-stick skillet, melt the butter, add the prepared bell peppers and garlic, and cook over low heat with the lid closed until soft.
3. Add chopped sausage, increase heat to medium, cook sausage with vegetables for 1-2 minutes.
4. Beat eggs with a fork and pour into a skillet, stir with vegetables. Sprinkle with grated cheese 1-2 minutes before the omelet is fully set.
5. Fold the omelet in half, transfer to a plate and serve hot.

A simple recipe for omelet in the microwave - in a hurry

We will cook the omelet in a mug and bake in the microwave. It takes a minimum of time to prepare this omelet, the recipe is suitable for quick breakfast, when there is practically no time left for cooking.

Ingredients:

• egg 1pc.
• cheese 1 tbsp
• milk 2 tablespoons
• fresh herbs 1-2 tsp.
• you can optionally add chopped vegetables (bell peppers or tomato), add pieces of ham.

How to cook:

1. Break the egg into a mug, season with salt and pepper, add milk, mix with a fork.
2. Add herbs, grated cheese, ham or vegetables (optional), stir again.
3. Microwave the mug at full power for 5 minutes.
4. Breakfast in a mug is ready. Bon Appetit!

1. Want to cook fluffy omelet then beat the eggs for 5-7 minutes using a mixer.
2. Milk in recipes can be replaced with cream, sour cream and even kefir.
3. Prefer cheese that melts well.
4. Any omelet will go well with fresh herbs or vegetable salad.
5. Serve the cheese omelette right away when it's still hot.

Vileo is a recipe for making a quick breakfast. Cheese crunchy omelet in 3 minutes!

Bon Appetit!

If one morning you are wondering how to cook an omelet in a frying pan, then you have come to my address. In this article, I will guide you on how to make delicious omelettes with different fillings, as well as how to make an omelet lush and airy as in kindergarten in our childhood. For many, the recipe for a fluffy omelet is still a mystery, but there is nothing complicated in it, and you will be convinced of it.

An omelet is a great nutritious breakfast for the whole family and is a favorite among adults and children alike. But who said that you can't cook an appetizing ruddy omelet with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no prohibitions and the boundaries of your imagination too. While it's worth making a few caveats, don't put just about anything in the omelet. Start by exploring classic recipes, because someone has already tried everything before you and chose the best. Let's use the experience of other culinary specialists to create our own.

The omelet has reached us as a dish French cuisine, at least its name, but many peoples have their own ways of making an omelet and of course its name. The most important thing about an omelet is the eggs and the correct preparation. Remember how James Bond said about his cocktail: "Shake, not mix." With an omelet, everything is exactly the opposite, eggs for it should be mixed, but not how not to beat. And even a fluffy airy omelet is prepared without serious beating with a mixer.

You can cook omelets different ways: fry them in a pan, bake in the oven, cook in a slow cooker. But all the recipes in one article cannot be covered, so this time I will describe those recipes that we can cook in a regular frying pan. After all, almost everyone has a frying pan and a stove, which means there will be an omelet!

So let's move from theory to practice to see this.

Classic omelet with milk in a pan - a simple recipe

First, let me tell you how the simplest omelet with milk is prepared. It is without fillings and additions, and all its charm lies only in the delicate egg taste. Many people love this kind of omelet most of all, this is the ideal dietary breakfast rich in protein and energy. An omelet with milk can be cooked for children, even small enough, for them the main thing is to make it without a crust, so that it remains tender and soft.

In order to make the right omelette, you will need a bowl or deep plate, a medium-sized frying pan with high sides and a lid, preferably with a thick bottom. A wide spatula is also useful to remove tender omelet from the pan without breaks.

Of the products you need the simplest:

• eggs - 2-3 pieces per serving,
• milk - 50 ml for 2 eggs,
• salt and pepper to taste
• frying oil.

Preparation:

Milk omelette cooks very quickly and therefore it is best to place the pan in advance to heat it up, especially if you have an electric stove that will take a little longer to do this. Heat immediately, not at maximum heat, but slightly above average. Pour some vegetable oil into the skillet. Pans with non-stick coating allow you to fry without oil, but do this only if you are one hundred percent sure that nothing will stick. The omelet with milk is very tender.

Break the eggs into a deep plate for one serving of omelet. This is usually 2 or 3 eggs for adults.

Stir the eggs with a fork to combine the egg white and yolk. Pour in milk and add a pinch of salt to your taste.

Now with the same fork, stir again, whisking quite a bit. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

Stir the egg in this way for literally one minute and pour immediately into the hot skillet.

The omelet will begin to brown immediately on the underside. As soon as you see that the edges have begun to thicken, then turn down the heat of the burner and finish cooking the omelet on low heat. This is necessary so that it is baked completely, but at the same time it is not overcooked from the bottom. You can cover the omelet with a lid and cook under it until all signs of runny eggs are gone.

The omelet is usually baked from the edges to the middle, as soon as the center is no longer runny, the omelet is ready and can be removed.

It is very difficult to remove a thin omelet with an even "pancake", so it can be removed by folding it in half with a spatula or twisting it into a tube. If your omelet is thick, from a large number eggs, then you need to remove it with a wide flat spatula.

The finished omelet can be sprinkled with herbs and pepper. Delicious breakfast for you!

Omelet with cheese in a pan without milk

Another very tasty and popular option for omelet is with cheese. In order to move a little from the past recipe, we will make it without milk. This will slightly change the taste. If you want milk to add, take the proportion from the first recipe.

Why cheese? The main secret omelets with cheese so that the cheese melts and preferably inside the omelet or at least on top. You can cook it either openly, simply sprinkling the eggs with cheese on top, or closed, when the cheese is poured onto one half of the omelet and covered with the second in the form of an envelope. Then the cheese is melted inside and it starts to stretch deliciously.

For such an omelet, your favorite cheese is suitable, but it's good if it melts well. Soft varieties like mozzarella can also be used, but it has a mild flavor and will get lost a little with an egg. I usually take an ordinary yellow hard cheese, such as gouda or sour cream, tilsiter or Russian. Choose according to your taste.

To prepare such an omelet with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and a little oil for the skillet.

Preparation:

Preheat a skillet over medium-high heat, pour just a little oil into it so that the omelet comes off easily when done.

In a bowl or plate, stir two eggs until smooth and lightly creamy. It is better to stir with a fork or whisk, literally one minute. Salt the mixture to taste. you can add pepper.

Then pour the mixture into a skillet in an even layer and grill over a slightly less than medium heat.

As soon as the middle is no longer runny, sprinkle the omelet with grated cheese on a coarse grater. You can fold the omelet in half to make an envelope and melt the cheese inside.

Cover and let stand for another 2-3 minutes, then remove the hot omelet, put on a plate and serve. The hot melted cheese will pull out every time you cut off a slice of omelet.

Bon Appetit!

Omelet with tomatoes and cheese in a pan - a step by step recipe

There is absolutely nothing complicated in preparing an omelet with tomatoes. If you want to make a delicious breakfast, and there is at least one tomato and some cheese in the fridge, then you will have a wonderful dish. My daughter sometimes calls such an omelet a pizza, although to my taste it must also contain sausage. But cheese and tomato are already enough to make it very tasty.

You will need:

• eggs - 2 pcs per 1 serving,
• tomato - 1 per serving (small 1 or half large),
• hard cheese - 50 grams per serving,
• milk - 50 grams per serving,
• salt and herbs to taste.

Preparation:

First, put a skillet with oil to heat up. For frying omelet, you can use not only vegetable, but also creamy. But you need to be more careful with the creamy one, it cannot be heated in a pan for too long, it will start to burn and the taste will deteriorate. The butter should only have time to melt and pour in the eggs immediately.

Beat the eggs a little with a fork until light bubbles appear, pour milk into them and stir again.

Then pour into a hot skillet and grill over low heat until the middle is no longer runny.

During this time, cut the tomatoes into slices and grate the cheese on a coarse grater. Put the tomatoes into the almost finished omelet and sprinkle with grated cheese on top. You can cover and cook the omelet until tender. You can also roll the omelet in half into an envelope and the tomatoes and cheese will turn into a delicious filling.

After a couple of minutes, the omelet will be ready and it's time to serve it while it's fresh and hot.

Omelet with mushrooms and cheese - pan cooking

How to get past such delicious filling for an omelet like mushrooms. Fresh champignons can be found in shops at any time of the year. If you have fresh woodland, then you can cook with them. White, chanterelles, honey mushrooms and many others are very tasty in an omelet.

I cook with mushrooms because now is not the season. You can add a little fresh vegetables and greens as a side dish, there will be more vitamins. By the way, such an omelet makes a wonderful light dinner... No carbs and very little fat from the oil.

You will need 1 serving:

• mushrooms - 100 grams,
• 2-3 eggs,
• milk - 50-70 grams,
• hard cheese - 50 grams,
• vegetable oil,
• greens and vegetables at will,
• salt to taste.

Preparation:

For an omelet with mushrooms, you will have to prepare a little. Champignons in fresh you must first fry. This will take 5-8 minutes, especially if you cut them into thin slices. Simply brown them in a skillet over high heat.

For the omelet, reduce the heat on the stove to medium or slightly less. It shouldn't be overcooked.

Beat eggs and milk a little with a fork or whisk until light, so that everything is thoroughly mixed until smooth. Add salt. Pour the eggs into a skillet with butter and fry until the edges come together. When the middle is still quite a bit watery, lay the mushrooms. Distribute them evenly. Literally in a couple of minutes, the middle will grab too, which means you can fold the omelet in half. Gently pick up the edge with a shredder and fold it in half so that the mushrooms are inside.

Now cover the omelet with a lid and cook for another 2 minutes on one side and 2 minutes on the other.

Ready. Tasty, fragrant omelet with mushrooms can be served on the table! Bon Appetit!

Omelet with sausage, cheese and tomatoes

Such an omelet can be safely called an omelet-pizza. Only instead of the dough there will be an egg mixture. But in some cases it is even better, and it cooks very quickly. This version of omelets is my favorite, as is my family's. For it, we use different sausages or even ham that we can find at home. It turns out tasty with both boiled doctor's sausage and smoked sausage. You don't need a lot of tomatoes because they give juice when they are fried. And cheese complements everything great. Such hearty breakfast will keep you full for a long time, believe me.

You will need 1 serving:

• eggs - 2-3 pieces,
• sausage - 50 grams,
• cheese - 50 grams,
• milk - 50 ml,
• tomato - 1 small or half large,
• salt to taste.

Preparation:

It is prepared just like any other omelet. Eggs are mixed with milk. salted and whipped quite a bit. Until the first foam, to make it more magnificent.

Heat a skillet over medium heat so that the omelet is baked well inside. Pour the eggs over it and cook until the edges are baked.

At this time, cut the tomato and sausage into cubes or slices. You can make any size of the pieces. If you want to leave the sausage in rings, cut them thinly. You will need grated cheese.

In an almost finished omelet, lay out the filling in even layers. Tomatoes, sausage, and cheese on top. Then we cover our omelet with a lid and cook for a couple of minutes, until it is all baked and the cheese melts a little.

You can of course fold it in half, but I like this pizza-shaped omelet, like my daughter.

Eat the finished omelet before it cools down!

Lush omelette in a pan - a detailed video recipe

Many people are most interested in the secret of how to cook a fluffy omelet in a frying pan, not in the oven. Everyone's favorite kindergarten omelet is still baked in the oven. But what if we cook it in a frying pan, and we want a lush, tall and tender omelet so badly.

What to cook for breakfast

10 minutes

150 kcal

5/5 (1)

Cheese omelet is a charge of vivacity and good mood for the whole day. Even in cloudy weather, you will have your sun in your plate. Plus, it's also useful. Eggs contain calcium and vitamin D, which helps it to be absorbed.

The B group of vitamins is responsible for the nervous system. So it turns out that having breakfast with an omelet, you are ready to calmly dive into the bustle of the city on the way to work. You don't need super-culinary skills to make it.

And the cooking time does not take more than 10-15 minutes. The most delicious for me is the French cheese omelet. It perfectly combines the lightness of eggs and the viscosity of cheese. And if you have a couple of free minutes, then it can be prepared with various additions. Everything that can be found in the refrigerator will go here. So let's get started.

Omelet with cheese

Kitchen tools: bowl, whisk, grater, fork, frying pan.

List of ingredients

Step by step cooking

Simple omelet

We all know that food should not only be tasty, but also beautiful. Therefore, I recommend standing at the stove for a couple of minutes and doing it a little differently.

Omelet roll with cheese

1. Heat oil in a frying pan. There is no need to bring it to the point where it starts to smoke and burn.
2. Beat eggs and three cheese on a fine grater. It will be even tastier if made or with sour cream.
3. Pour the eggs into the frying pan. We take a fork and start driving in a circular motion along the bottom. This will speed up the cooking process and prevent the omelet from sticking to the pan.
4. When the edges grab and become firm, add the cheese and wrap the edges.
5. Then you can roll the omelette into an envelope or roll it into a roll.
6. Cook for another half a minute and transfer to a plate.

And also try to cook this.
During the preparation of the omelet, coffee usually has time to brew. Now you can fully enjoy delicious breakfast and give yourself positive emotions for the whole day.

Cooking options

Omelet with ham and cheese in a pan

1. Cut a piece of ham into strips.
2. Heat up a frying pan with butter and vegetable or olive oil.
3. Reduce heat and place the ham in the pan.
4. Beat eggs with salt.
5. Take a piece of cheese and rub it on the shallow side of the grater.
6. Mix the cheese with the eggs and fill the ham with this mixture.
7. Cover and cook for about 5 minutes. To speed up the process, you can turn the omelet to the other side with a spatula after a couple of minutes.

Ham isn't the only choice for an omelet. It can be made with sausage or hot dogs.

Omelet with mushrooms and cheese

1. We need two champignons, which we peel and cut into strips.
2. Fry them lightly in a skillet with a mixture of vegetable and butter.
3. Beat eggs with salt and grated cheese.
4. Fill the mushrooms with egg-cheese mass.
5. We close the lid and go about our business for 4-5 minutes. The finished omelet does not have to be "live".

The omelet has helped the housewives more than once when it is necessary to prepare a hearty breakfast without spending a lot of time. Air hearty dish - the best option and for those who follow the figure and for those who like to have a good breakfast. The first will fit traditional recipe with cheese, the second - stuffed with ham, vegetables, cheese and herbs. The calorie content of an omelet with cheese is only 150 kcal.

7 cooking secrets

How to cook an omelette with cheese correctly? The following rules will help to achieve the desired result.

1. Whisk correctly. To keep the omelet in shape, beat the whites and yolks separately. Foam the whites and gradually add the yolks without stopping whisking.
2. Use flour. It will help make the dish thick and airy. Do not overdo it, otherwise it will not be tasty.
3. Correct proportions. Take no more than 1.5 tablespoons of milk or water per egg. With moderate use of liquid, the omelet retains its shape.
4. Temperature conditions. The optimum temperature for cooking omelet with cheese in the oven is 180-2000. Then the dish is evenly baked and takes on a magnificent shape.
5. Add sour cream to add creamy taste... For 4 eggs, 2 teaspoons are enough.
6. Use two types of oil. Fry eggs in olive (sunflower) oil and butter for a mild flavor.
7. Add herbs at the end of cooking. This will preserve the vitamins, flavor and aroma of the herbs.

A safe way to make an omelet splendid is to pour the egg mass into a well-heated skillet. As soon as it rises, cover and fry over low heat until tender.

Cream cheese recipes

Cooking an omelet with cheese in a frying pan requires some skill. After frying the egg mass on one side, gently turn it over and fry on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese curds. The addition of tomatoes and herbs enriches the dish with vitamins, and the absence of onions and garlic in it makes it optimal for breakfast. A feature of this recipe for omelet with melted cheese is that during the cooking process the cheese is completely melted, and the tomatoes retain their shape and do not fall apart.

You will need:

• chicken eggs - 5 pieces;
• tomatoes - 2 pieces;
• processed cheese - 1 piece;
• olive oil - 2 tablespoons;
• greens;
• spices.

Preparation

1. Separate the yolks and whites.
2. Foam the proteins with a fork. Add yolks and spices.
3. Cut the processed cheese into cubes. Add to egg mixture and stir.
4. Cut the tomatoes into wedges. Simmer in a skillet to let the juice start.
5. Pour the egg-cheese mass over the tomatoes, cover, fry until tender.

Serve hot with sour cream sauce and chopped herbs.

Omelet roll

We offer to cook original roll from omelet with melted cheese, which will decorate everyday and festive table... It is important to stick to the recipe and prepare a firm egg crust that can easily roll into a roll.

You will need:

• chicken eggs - 2 pieces;
• water - a tablespoon;
• sour cream - 2 tablespoons;
• garlic - 1 clove;
• processed cheese 1 piece;
• dill and parsley greens - 4 branches;
• spices.

Preparation

1. Combine eggs, water and spices with a fork until foamy.
2. Grease the bottom and sides of a deep frying pan with oil and heat it up.
3. Pour the egg mixture and fry on both sides over low heat until tender.
4. Chop the garlic and herbs.
5. Mash the processed cheese and add to the herbs and garlic mixture.
6. Cool the omelet, place on a cutting board, spread the filling evenly over the surface and roll up the roll.
7. Place in refrigerator for 1.5 hours. Serve the roll cut into portions.

Multicooker recipes

The puffed steam omelet is ideal for those on a diet. Can I cook delicious omelet with cheese in a slow cooker? Of course! Use our easy recipe!

With steamed cheese

You will need:

• chicken eggs - 2 pieces;
• milk - 2 tablespoons;
• hard cheese - 70 g;
• ham - 50 g;
• tomato - 1 piece;
• parsley - 4 sprigs;
• spices.

Preparation

1. Beat eggs with milk and spices.
2. Grate cheese, cut ham and tomato into cubes.
3. Place the filling in the pre-greased ceramic baking tins.
4. Pour the filling with the egg and milk mass. Fill the molds 1/3 full. During the cooking process, the mass will rise.
5. Place the molds in the multicooker bowl. Cook on Steam for 15 minutes. Cool the omelette without opening the lids.
6. Sprinkle the herbs over the cheese omelet. Serve with rye toast.

Country style omelet

Cooking an omelet with cheese, tomatoes and mushrooms will not take long, and the result will pleasantly surprise you!

You will need:

• chicken eggs - 4 pieces;
• hard cheese - 70 g;
• champignons - 150 g;
• tomato - 2 pieces;
• olive oil - 2 tablespoons;
• spices.

Preparation

1. Chop the mushrooms, blanch in salted water.
2. Chop the onion, mix with mushrooms, fry in oil in a multicooker bowl using the "Fry" function.
3. Foam the eggs. Add mushrooms and spices, mix well.
4. Cut the tomato into slices.
5. Grate the cheese.
6. Pour the mixture of eggs, mushrooms and onions into the multicooker bowl. Top with tomatoes and grated cheese.
7. Cover, cook on Fry for 15 minutes.
8. Cool without opening the lids. Serve with vegetables and olives on a warm plate.

You can make a cheese and sausage omelet with a similar recipe - men will love it. For a dietary option, use boiled veal or chicken breast.

Complex omelet in the oven

When baking an omelet with cheese in the oven, the eggs acquire golden brown... Use a ham, vegetable, and cheese filling.

You will need:

• chicken eggs - 6 pieces;
• tomato - 3 pieces;
• milk - 2/3 cup;
• ham - 70 g;
• onions - 1 piece of medium size;
• butter - 2 tablespoons;
• greens - 4-5 branches;
• spices.

Preparation

1. Peel the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
2. Chop the onion into half rings. Fry in a saucepan until golden brown.
3. Add tomatoes and spices, fry until they let the juice flow.
4. Foam the eggs and milk with a fork.
5. Cut the ham into strips.
6. Place the tomatoes, onions and ham in a greased baking dish. Pour in the egg and milk mass.
7. Bake for 35-40 minutes at 2000.

Serve the cheese, ham and tomato omelet warm with light salad from fresh cabbage and bell pepper.

When baking eggs in the oven, fill the pan 1/3 full. During the cooking process, the mixture rises and doubles. Use a high-edged shape for a nice, fluffy omelet.

Now you know how to cook an omelet with cheese in a pan, oven or slow cooker according to traditional recipe and with various fillings... Use the suggested recipes to create your own culinary masterpieces!