Sweet, ripe and nitrate-free? There are many tricks and tricks to distinguish useful berry with juicy ripe pulp.

The second half of summer is a real holiday for lovers of watermelons. You can enjoy your favorite berry at least every day: eat sliced ​​pulp, prepare cocktails and various desserts. But the fruit brought home from the market or the store is far from always tasty and healthy: the pulp may be unripe or unsweetened, and an excess concentration of nitrates can cause a violation of the blood composition and cause severe poisoning.

There are several rules, adhering to which you can choose a watermelon not only ripe and sweet, but also without the content of nitrogen fertilizers harmful to the body.

With the beginning of the season, watermelons can be found in supermarkets, markets, in tents located right under the open sky. Taste and beneficial features berries largely depend on storage conditions, so before you go for a watermelon, it is important to choose the right place to buy.

Sanitary conditions in shops and specially equipped storage facilities are much better than in spontaneous markets and tents. Experts strongly do not recommend purchasing watermelons from sellers who offer to choose fruits from heaps dumped on the roadsides right on the ground. Despite the thick peel, the berries are able to absorb many harmful substances deposited from exhaust gases, and various pathogens can penetrate through small cracks.

If you still decide to choose a watermelon in an outdoor tent, pay attention to the following:

• from above, the fruits should be covered with a canopy;
• all watermelons must be on a special flooring at least 20 cm high;
• the best option is to have side walls in the tent that protect the berries from dust and dirt.

Before choosing a watermelon in the market, in a store or other point of sale, the buyer has the right to demand certificates confirming the quality of the goods. The document indicates the timing and place of collection, the presence of nitrates and other data that will allow you to make a choice. In the absence of documentation, you should not risk your health, even if the price is lower than that of other sellers.

At a certain temperature and humidity, watermelons can be stored for a long time, but it is impossible to provide such conditions at street sales outlets. This means that the average shelf life is no more than 2-3 weeks. After that, the berries begin to sour and lose their taste. If it is not possible to set the harvest time, you can check this by tearing off a small piece of skin with your fingernail: fresh watermelons can smell only cut grass, and not a large number of moisture.

Some producers and sellers, in order to keep the crop longer, process it with a mixture of chalk or a solution of alabaster and paraffin. The duration of storage at the same time increases by 1.5-2 times, but the quality of the berries is significantly reduced: frequent consumption of the pulp of such watermelons can result in the formation of sand in the kidneys.

The most useful are watermelons grown outdoors. Since this melon culture is thermophilic, the first ripe fruits appear not earlier than the second half of summer. At first, berries imported from the Central Asian countries go on sale, a little later - from the southern regions of the country. The optimal time to buy your favorite treat starts from the second decade of August and lasts until the last days of September. During this period, the highest chances to choose watermelon are not only delicious, but also without nitrates.

By appearance

Experienced lovers of sweet fruits first of all pay attention to the color and other external characteristics of the peel. Knowing some tricks will allow you to establish the ripeness of the pulp even without a preliminary sample. What should you pay attention to and how to choose the right watermelon in appearance?

Many are interested in the question: is it possible to determine the presence of nitrates in the pulp by appearance? Unfortunately, it is impossible to establish the content of an increased amount of harmful substances without cutting the fruit, except perhaps with the help of a special device.

Knowing the signs of excess nitrates will help to avoid poisoning. Before eating a cut watermelon, carefully inspect it:

• a good watermelon has pulp, on the cut of which sugar grains are clearly visible;
• a dangerous concentration of nitrates may be indicated by the presence of voids in the central part of the fetus;
• a ripe watermelon has black pits, the combination of immature seeds and ripe red pulp is a bad sign.

By sound

When watermelon ripens, the pulp changes its density - it becomes more porous. This feature makes it possible to determine the ripeness by the sound that the berry makes when tapped. To do this, you need to knock on the crust with your knuckle. The louder the sound, the riper the berry. You can check several watermelons in this way and compare the result.

How else can you choose a watermelon by sound? There is another method for determining ripeness, which is more suitable for men. The fetus is clamped between two palms opposite each other. They should be placed in the middle between the tail and the bottom. When squeezing the palms of a ripe fruit, the peel will emit a characteristic soft crackle. This method requires a certain physical strength, but its reliability is quite high.

The main taste characteristic by which the quality of the crop is assessed is the amount of sugar in the pulp. At the same time, the sweetness of a berry is not always directly related to its ripeness: it happens that a red fruit with ripe seeds may not be sweet at all.

What affects the taste of watermelon and what indicators of sugar content are considered optimal? With the mass cultivation of gourds, the suitability of fruits for consumption is determined when the sugar concentration reaches 10% or more. To determine this indicator, a special device is used - a refractometer. On melons in different places, several fruits are selected, cut and the sugar content of the pulp in the central part of the fruit is measured.

However, not all manufacturers offer a product with the recommended characteristics. What is the reason for the decrease in taste? There are several factors that affect the taste of the pulp.

First of all, the choice of variety is important. Despite the large number of different types of gourds, breeding work does not stop, due to which new improved hybrids appear. Not all characteristics are improved as a result of crossbreeding, and often an increase in disease resistance or an increase in yield affects the palatability. When choosing a variety, the growing conditions, as well as the structure and composition of the soil, should be taken into account.

Even properly selected seeds may not give the desired yield if the cultivation technology is not followed or adverse weather factors are not followed. For a normal sugar content, the following conditions are necessary:

• Sufficient lighting. The more sunny days during the period of plant growth and fruit formation, the sweeter the harvest will be.
• The presence of moisture. Sufficient soil moisture ensures good germination of crops and normal growth of gourds. But during the ripening of the crop, excess moisture can have the most negative effect on their taste: if after dry days it rains heavily, the plants can continue to grow and draw some of the substances accumulated in the fruits back into the leaves and stems.
• Nutrition. Watermelon is highly sensitive to the presence of mineral fertilizers in the soil. When planting plants on poor soils, regular plant feeding is necessary, which makes it possible to get a richer harvest and increase the sugar concentration by as much as 2-3%. Some unscrupulous growers seek to increase yields by oversupplying nitrogen in the soil. It is able to cause intensive cell growth, in which their number remains the same, and the size exceeds the norm several times. The increase in volume in this case occurs due to the accumulation of water and the deterioration of taste. With an increased amount of nitrogen, the pulp may acquire a specific bitter taste.

Another reason for the discrepancy between the expected taste is the untimely harvest. Watermelon, unlike the vast majority of fruits, is not able to ripen after harvest. The taste characteristics are also affected by the conditions of transportation and storage.

So how can you choose a watermelon with sweet pulp? Unfortunately, there are no external signs of determining the taste of the pulp. You can find out how tasty and sweet the fruit is only after taking a sample.

Many people prefer to choose the largest berries, mistakenly believing that they are the most ripe. In fact, too large a size can be a sign of artificial fruit enlargement by the application of a large amount of nitrogen fertilizers.

The optimal weight depends on the variety: for most of the most popular varieties in the middle lane, this indicator is at the level of 5-6 kg, for large varieties and hybrids ("", "", "Palladin", ""), the weight of the fruit can reach 10-12 kg. When choosing from one batch, it is better not to buy the largest or smallest watermelon, but to give preference to medium-sized specimens.

At present, the opinion that a light skin tone is a sign of insufficient maturity is not true. This is due to the achievements of modern breeding, thanks to which a large number of the most diverse species have recently appeared with a shade of peel from light green to dark green, approaching black.

Experts advise paying attention not to how dark or light the watermelon is, but to the contrast between the stripes on the peel. The more pronounced the difference between adjacent stripes, the tastier the pulp.

Before choosing a watermelon, it is recommended to inspect the stem. Should the tail of the watermelon be completely dry, or is it not an indication of ripeness at all? A ripe berry stops consuming moisture and gradually the stalk at the point of attachment to the stem dries up. A dried tail is one of the signs of maturation, but only if it is fragile and breaks easily.

If the stem is just sluggish, it can be said with great certainty that the crop has been harvested. ahead of schedule, and the drying of the stalk occurred during transportation. A clear sign of the immaturity of the fruit is the correctly cut ends of the ponytails.

Another well-known method of selection is the evaluation of the surface condition of the peel. It is believed that after ripening, the watermelon peel begins to shine. How true is this and should the surface of a ripe fruit be smooth and shiny?

When ripe, the hardness of the peel increases, and its upper layer acquires a pronounced waxy sheen. During the period most suitable for eating watermelon, this shine is preserved, but when overripe, the skin becomes matte again.

However, this feature is not true for all varieties: many recently bred hybrids have a waxy coating from the very beginning of fruit formation. It is also worth choosing a berry taking into account the tricks of sellers, who specially rub the surface of the crust to a shine.

At the point of contact with the ground, a so-called “cheek” is formed - a light spot, which can have a hue from white to orange. The presence of such a speck is the norm if its diameter, depending on the total weight, does not exceed 5-10 cm. Light areas of much larger sizes indicate a low quality of the crop.

By the color of the "cheeks" you can determine the degree of maturation. In unripe berries, it is white with visible stripes, but a clean, completely yellow or orange spot on a watermelon indicates that it is already ready to eat.

Sometimes, when cutting the fruit, it is found that the pulp has an uneven structure and is pierced with dense light veins. What do such white threads inside a watermelon mean? The appearance of seals is a plant response to stress caused by a sudden change in growing conditions. Basically, such threads appear with sudden changes in temperature.

If there are streaks in the pulp, before eating it, you should pay attention to the color of the threads: a yellowish tint is one of the signs of an increased nitrate content.

Often, buyers try to choose a watermelon according to the shape and size of the lower part, which remains in place of the fallen flower. It is believed that girls have a wider “mole” and are distinguished by sweetness, but the taste of a boy who has a small convex bottom is much worse. How true are these signs of the sweetness of a watermelon?

The dimensions of the lower part depend solely on the size of the flower and have nothing to do with the "sexual" division of the fruit. A good watermelon does not have to have a wide and flat bottom. At the same time, the size of the “mole” can tell about the number of seeds inside: the so-called “boys” have few of them and they are small, but the pulp of the “girls” contains many large seeds.

Is it possible to eat early watermelons

The first watermelons on the shelves of shops and markets can be found already in July. Among lovers of sweet berries, there is an opinion that early watermelons contain an increased amount of ammonia fertilizers. How true is this and is it possible to eat the first harvest?

It is impossible to answer this question unambiguously. The ultra-early varieties developed by breeders are able to produce crops much earlier than mid-season representatives of the crop. Additional opportunities were opened by the technology of growing plants in greenhouses. It is possible that the earliest fruits are grown in compliance with the nutritional requirements and do not pose a threat to health. You can determine the presence of nitrates from a quality certificate or using a manual nitrate meter.

Knowing the secrets and tricks listed above will help you choose a watermelon that will delight you with a refreshing sweet, juicy and healthy pulp.

What do you associate with ripe watermelon? With fragrant sweet red pulp. But it turns out that white watermelon can be just as tasty. If only an unusual color is a sign of a variety, and not a product of unscrupulous sellers.

Unusual variety

“White Miracle” - this is the name of the variety with an unusual color for watermelon pulp. His ancestors lived in South Africa, in the dry Kalahari desert. There they were wild, small and tasteless, sometimes even bitter. But to find even such a fruit in an arid area, travelers considered happiness - often it was the only source of moisture.
Today it is a large berry with a thin skin. Inside, it has a sweet, sugary flesh that is white in color and has an unusually fresh aroma of strawberries and cucumbers.
Other unusual varieties of watermelon are also known. Who knows what other color the miracle breeders will want to paint the pulp of watermelon?

unripe berry

But most often, the purchase of a watermelon with white pulp entails not admiration, but disappointment. Why? Because these are unripe fruits, stuffed with chemicals. How to recognize them?

signs

You can distinguish them by the following features:

• white coating on the surface;
• the flesh is unevenly colored, in places it is white, pink, intense red or even purple;
• the fibers inside the pulp are not white, but yellow and coarse;
• the middle is loose, with grains, cracks and voids;
• inside are not dark brown, but white seeds surrounded by mucus;
• yellow and white streaks, spots are visible to the naked eye.

Usually such a fruit is not at all sweet and fermented. It has a thick peel, on which you will surely see rotted spots.

Having found the listed signs inside the watermelon, refuse to use it. Otherwise, you can get severe poisoning.

Causes

You can get ready-made fruit already in June-July in several ways, some of which are unsafe for human health:

1.Safe way.
The plant is covered with a film under which it grows and sings faster. On such a watermelon you will not find a speck from the sun.

2. Unsafe way.
The juicy middle accumulates toxic nitrates. The most common growth stimulant is nitrogen. By increasing its dose, melon growers successfully accelerate its growth and reduce the growing season by almost a month. And they don’t think at all about the sad consequences of using such an agricultural product.

3. Another unsafe way.
You can turn a safe watermelon into a dangerous one after it has been removed from the melon - unripe and with white pulp. The presentation is given by injecting a solution of potassium permanganate or nitrate inside.

Press on the surface of the berry. In no case do not buy it if pink water has come out.

But it’s better to wait until August and September, when high-quality fruits appear on the shelves.

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August and September are always associated with watermelons. But to buy a ripe, sweet, and wild-grown watermelon, there are a few tricks to follow. For example, take a tape measure with you to the store and measure the fetus, then you will not be mistaken with the choice. And before serving, dip a piece of pulp in clean water at room temperature to avoid trouble.

We are in website We love sweet watermelons. Therefore, so that you never make a mistake when choosing a berry, we have collected for you helpful tips from Internet users and added a bonus in which we will tell you how to choose a truly delicious and ripe watermelon.

1. Yellow crust is a sign of high nitrate concentration

Although someone thinks that the holes through and through are traces of insects, and not from nitrate needles, still try not to take such a watermelon. Even if the berry is good, some of the pulp will be spoiled.

3. Do not eat watermelon with a large cavity inside

Breaks in the pulp indicate that the fruit is overripe or contains growth hormones. Overripe watermelon can be slightly bitter, and watermelon with growth hormone can cause poisoning. Therefore, it is better not to eat such berries.

4. Before eating a watermelon, dip the pulp in water

To test a watermelon for nitrates and avoid poisoning, dip a piece of pulp in clean water at room temperature. If the berry is dangerous, the water will turn a rich pink color. It is better not to eat such a fruit.

5. Watermelon should not be light when you pick it up.

Sometimes even a beautiful smooth skin, a yellow spot and a dry tail do not guarantee that a watermelon is tasty. Be sure to weigh it before buying: it should be dense and heavy. If the store does not have scales, trust the sensations. A ripe berry should be quite heavy when you pick it up.

Bonus: How to Pick a Delicious Watermelon

1. Choose fruit without dents

Ripe and sweet watermelon should be shiny, even and without visible damage. Small dents can be the result of bruises. In such places, the spoilage process occurs faster, it is likely to throw most of the fruit into the trash.

2. Holes and shallow holes in the peel should not be afraid

Many Internet users write that such depressions are traces of melon growers' needles that cut watermelons with nitrates. If the recesses are not through, you should not be afraid of them: these are traces left by wireworm larvae. They do not affect the quality and taste of the berry.

3. When picking a watermelon, look for small beige marks on the skin.

Such beige "scars" on the smooth skin of a watermelon are places where the bees tried to "taste" the pulp. Internet users checked and decided that such a watermelon is often very sweet.

4. A ripe watermelon weighing 4 kg must have a circumference of 61.9 cm or more

According to the magazine "Young Technician" in 1986, a ripe watermelon weighing 4 kg should have a circumference of 61.9 cm or more. Internet users checked the information from the Soviet publication, and it turned out

Delicious, ripe and sweet watermelon with juicy pulp like almost everyone without exception. The fruit makes it possible to quench your thirst, enjoy the unique aroma, feel the real taste of summer, provided that the watermelon was not sluggish or spoiled. How to choose a ripe and sweet watermelon and not make a mistake with the choice - let's try to figure it out.

Smooth thin rind and velvety pulp and juiciness of watermelon is one of the signs of ripeness and freshness of the fruit. Although watermelon is commonly called the largest berry. It contains many valuable elements and vitamins - for example, vitamin C. Watermelon contains potassium, iron and folic acid, a lot of fiber, pectin, and magnesium. This is a treasure trove useful substances for our body. It has long been noticed that eating watermelon has become a kind of tradition.

A few rules: how to choose a ripe and sweet watermelon

A large fruit is beautifully cut into slices, the whole family sits down at the table. Many are familiar with the process of slicing watermelon with a familiar crunch since childhood. True, there are also disappointments when the berry inside turns out to be pale pink, and the flesh is tasteless. What is it connected with? The first conclusion suggests itself - the watermelon was specially plucked unripe for long-term transportation. And if the contents inside after tasting cause nausea, then the product is clearly intentionally spoiled. This happens during artificial ripening, when the fruit is pumped with flavor enhancers and stimulants for growth and maturation. Knowing this, you need to try to find a trusted supplier of the product, and already on the spot try to choose the right and naturally ripened watermelon, taking into account the basic rules. So where to start checking!

1. Timing. It is important. Watermelons are seasonal berries. delicious fruit should go through a natural ripening path until almost mid-August. Watermelons sold earlier than this period (for example, even at the end of June) can be “stuffed” with nitrates. Dishonest manufacturers and suppliers seek to get the maximum benefit from the sale of goods long before the ripening date. Or they are simply trying to artificially increase the sales season. In this case, gourds are fertilized with nitrogen fertilization and various growth stimulants. The result becomes obvious after eating such a watermelon, even if it looked beautiful and neat. Therefore, it is important to wait for the season and not experiment with your health.
2. Place of sale of goods. Watermelons are sold everywhere along the tracks. This is convenient for those passing by, no need to specifically look for points of sale. Sellers also do not really bother looking for a buyer. All in sight! However, it must be remembered that watermelons cannot be in the sun for a long time. In addition, poisonous substances long-term storage fruits in open areas near highways, are able to seep into the fruit, even if it will be in small quantities. This is especially true for cut watermelons “for testing”. Accordingly, for a watermelon it is better to go to a store or market, where watermelons lie in the shade under an awning and on special floorings, and not on the ground. At the same time, it must be remembered that even a ripened ripe watermelon can carry a threat. For example, if the crust is slightly cracked, but this is not visible. In this case, microorganisms (microbes) can get inside the pulp along with dust and dirt, which will quickly and safely multiply in a humid environment, which will lead to poisoning.
3. Type of watermelon. It is important to run your hand around the entire circumference of the fetus. The rind of the watermelon should be intact, without cracks or scratches, without dents or chips. Conscientious sellers very carefully shift the goods. The shape of a watermelon can be either perfectly round or very oblong, depending on the variety. Coloring also varies - from juicy green to sandy with stripes. The place where watermelon is grown plays a role. Many people prefer to choose a watermelon with a classic look - not a perfect spherical shape with a uniform green color in a wide strip. These stripes should be more intense and darker, indicating the ripeness of the fruit. The crust should shine, be very dense. Moreover, it is easy to scratch, but it is not pierced with a fingernail. And it is also worth remembering that a ripe watermelon does not sink in water.
   
4. Tail. This little detail will tell the inexperienced buyer how to choose a ripe and sweet watermelon. So, the ripeness of the fruit is determined by the dried stalk. The fact is that a ripened watermelon no longer needs to receive moisture from the soil, and the tail dries up by itself. A green or yellow tail indicates that the watermelon was picked unripe. In a naturally ripe fruit, the tail breaks off easily. The immature fruit usually has a flaccid, but not dry, tail. Its complete absence is a sign that the seller most likely does not want to leave "evidence".
5. What does spotting indicate. Yellow spots on the rind of a watermelon indicate that the fruit has lain on the ground for a long time. It turns out such a "cheek". The lighter and larger it is, the more it should be alarming. It is also worth paying attention to the unnatural color of the fetus. When it is oddly green, the gourds are clearly colored. Ripe watermelon may have relatively small spots - this is a sign of the end of chlorophyll production.
6. Size and loudness. Large fruits are brought from the South Asian region. Small watermelons are grown on local melons. Both of them can be juicy, ripe and tasty. As already mentioned, it all depends on the variety. The characteristic sonority, if tapped on the surface of a watermelon or clicked on it, indicates a ripe fruit. Many have heard about this since childhood. A dull sound is a sign of immaturity. And if you try to squeeze the watermelon between the palms, then the ripe watermelon should crackle slightly. The main thing is not to overdo it.
7. "Gender" and certification. It turns out that watermelons differ in "gender" characteristics. So, “girls” are considered the most delicious and juicy, in which the bottom is slightly beveled or flat, has a light shade. Absolute bulge and dark color - a "male" sign. Having determined all these above-mentioned qualities of a real watermelon on your own, you should ask the seller for a product quality certificate. So you can find out the "homeland" of watermelon, ripening period, delivery time. Important fruit characteristics are confirmed by color printing.

So, we figured out how to choose a ripe and sweet watermelon. Choosing a fruit is not as difficult as it might seem at first glance. You don't need to be a guru to determine the quality of a product by external signs: the absence of stains, signs of decay, unpleasant odors, and mechanical damage. The shape and size of the watermelon do not affect the taste qualities. This is more about personal taste preferences. It is important not to make a mistake and get a ripe, sugary and fragrant watermelon to the delight of all family and friends.

"AiF-Volgograd" has collected answers to questions about watermelons, which each of us forgets every year. How to choose a ripe fruit, why you can’t buy it before August and at a melon breakup near the road, it should make a dull or ringing sound, what seeds it should have and not only, read in our material.

What sound does a ripe watermelon make when struck with the palm of your hand?

“When a palm is struck, a mature fruit makes a moderately muffled sound, unripe fruits make a sonorous sound, and overripe ones make a very deaf sound,” says Denis Mikhalkov, Ph.D.

The expert also notes that a mature fruit should vibrate when struck, like a vessel filled with water. “Unripe watermelons don’t have that vibrancy, they give the feeling of a solid, monolithic body,” he warns.

Is it better to choose a watermelon with dried tendrils?

There is an opinion that if a watermelon has a dried tail, it means that it is ripe and many are guided by it when buying a fruit. However, confidence in this can fail. “Drying tendrils in the axil of the leaf, where the fruit of the peduncle is located, is not an exact sign and is not always associated with the maturation of the fetus,” notes Denis Mikhalkov.

“A dry tail indicates only one thing - the watermelon was plucked from the garden a very long time ago,” notes melon grower Andrey Spirin. According to him, even an overripe fruit can have a green, not dried stalk.

Should a ripe watermelon pop?

When choosing a fetus, you need to bring it to your ear and squeeze it slightly. “A ripe watermelon will have a weak internal crunch, while an unripe one will not have such a sound,” Denis Mikhalkov shares his experience.

Is the red flesh of a watermelon a sign of maturity?

“The taste of watermelon does not depend on the color of its pulp,” Andrey Spirin notes. However, it is still worth looking into. If the pulp is too dark and slimy, then it has begun to rot, due to the fact that, most likely, the fruit was hit hard or squeezed during transportation.

Are white and yellow veins in watermelon dangerous?

The presence of yellow and white veins in the watermelon indicates that melon growers used "chemistry" when growing the fruit. It is she who accumulates in the veins and makes them yellow or white. In the cut, such a watermelon does not look porous and loose, but unnaturally smooth.

Why can't watermelons be eaten before August?

Experts recommend buying watermelons no earlier than mid-August, since by this time the fruits ripen naturally. In addition, by this time they have had time to clear themselves of the fertilizers that were added to the soil for their growth, including nitrates. With the accelerated growth of the fetus under a film or in a greenhouse, nitrates and stimulants do not have time to be removed, and remain in them. If you eat watermelon with these substances, you run the risk of poisoning or irritating the intestines.

Why can't you buy watermelon off the road?

Watermelon peel quickly absorbs harmful substances from the air - heavy metals contained in car exhaust gases. Therefore, buying fruits from the road is not worth it. By the way, according to Rospotrebnadzor, the sale of melons near the highways is prohibited.

We add that, as a rule, roadside vendors sell watermelons that have not passed the necessary sanitary examination. Sellers must have a full package of accompanying documents confirming the quality and safety of melons and a personal medical book, as well as information about the legal entity.

Experts do not recommend buying those berries that the seller cuts in front of you to demonstrate ripe bright flesh. Microbes can easily get into it, which at the incision site begin to multiply very quickly.

Before eating a watermelon, it is necessary to thoroughly wash it with soap, as particles of soil, dust, microorganisms located on the peel, once inside the fruit, can lead to intestinal infection.

What size watermelon is best?

There is a myth that a large watermelon necessarily contains nitrates. However, this is not always the case. There are varieties, for example, "Chill", for which the normal weight ranges from 10 to 20 kilograms. Experts advise not to chase small watermelons, because. they may just be immature. Melon growers recommend choosing medium fruits from six to eight kilograms.

Are white seeds in watermelon dangerous?

It is believed that the white bones in the watermelon indicate the presence of nitrates in it. But this is not always true. When nitrates are added, the watermelon pulp has time to ripen faster than usual, but the “chemistry” has almost no effect on the bones and they remain unripe. Sometimes this actually happens.

But often white seeds are the result of breeders' attempts to breed seedless watermelon. In this case, the fetus still has bones, but less than it should have, plus, as a result of experiments, they become white and soft.

Many are afraid that the lack of seeds in a watermelon is a sign of GMOs. In fact, this is just the fruit of the work of breeders. To make a seedless watermelon, complex pollination is necessary.

Is it possible to watermelon pregnant women and children?

In general, pregnant women can eat watermelons, but in small quantities and it is better to consult a doctor before use, because. there are exceptions. These gourds contain a large amount of fructose and sucrose, so women with diabetes during pregnancy, it is undesirable to use them. You should not use watermelon and those who suffer from urolithiasis.

However, watermelon can also be beneficial. In the first trimester of pregnancy, a woman experiences bouts of nausea in the morning, which is due to hormonal changes. Watermelon is able to alleviate the condition by reducing discomfort. In addition, the berry contains many useful vitamins - B, C, PP, folic acid.

Children can eat watermelons, but at the age of one year. Earlier introduction of such a fetus into complementary foods can result in digestive disorders and impaired kidney function.