Apple pie can be called a classic autumn dessert. His perfect recipe must be in stock for every culinary specialist. Novice culinary specialists will be especially pleased that baking with fresh apples preparing as easy as possible.

The classic recipe for the discussed cake includes a minimum of the most available products... In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (extinguishing is not required).

1. To begin with, the fruits are thoroughly washed, peeled, removed from the middle and cut into small slices. Prepared apples are laid out in a greased form with any oil. It is best to choose a creamy one for this purpose.
2. Eggs are beaten with sugar using a mixer until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will be thick, but it will pour well.
5. The apples are completely covered with the sweet mass.
6. The cake is baked in a well-preheated oven for 25 minutes.

Finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually cooked with kefir. For such a treat, you will need to take 220 ml. fatty dairy product... And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

1. The oil softens in microwave oven and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. Ready dough it should turn out even a little thicker than usually used for kefir pancakes.
3. Apples are peeled, washed and laid out in a mold greased with any oil.
4. The dough is poured over the fruit.
5. Dessert is baked at 185 degrees to a delicious crust.

The finished cake is garnished with a mixture of cinnamon and cocoa.

Open apple pie

Very nice and appetizing look open pies with apples. Such a treat will look great even on festive table... To prepare it, you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g high-fat butter, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons lemon juice.

1. Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
2. Eggs are added to the resulting mixture, 1 at a time. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
3. Sifted flour with baking powder is added to the previously mixed ingredients.
4. Last but not least, a peeled and coarsely grated apple is sent to the rest of the components.
5. If the fruit turns out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
6. With wet hands, the dough is spread over a greased mold. Large slices of the remaining apples are laid out on top.
7. It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

The main feature of such baked goods is that the flour is mixed with semolina in it. This makes the dough more tender and crumbly. Not in it and eggs. In addition to flour and semolina (180 g each), you also need to use for the cake: 5 sweet and sour apples, 7 g baking powder, 220 ml. fat milk, 1 lemon, 180 g of sugar, a pinch of ground cinnamon.

1. Flour with baking powder is sifted into a bowl, and semolina and sugar are added.
2. Apples are washed, peeled and rubbed on a coarse grater. The fruit should be immediately sprinkled with lemon juice so that it does not darken.
3. Part of the dry mixture is poured onto the bottom of a split form, covered with baking paper, so that it completely hides the coating. Above - a layer of apple shavings. The layers are repeated several more times until the ingredients run out.
4. The milk is brought to a boil and poured over the future cake. It must be evenly distributed throughout the mass.
5. It remains to sprinkle the surface with cinnamon and make several punctures with a knife throughout the cake.
6. The treat will be prepared for about 55 minutes until golden brown appears.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this particular version of the apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 apples with sourness.

1. In one container, flour sifted with baking powder (240 g) and butter cut into small pieces are combined.
2. The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
3. A homogeneous, elastic and non-sticky dough is kneaded. While the filling is being prepared, it will be in the refrigerator.
4. The fruits are peeled, washed and cut into thin plastics.
5. The egg combines with sugar, remaining flour and sour cream. The mass must be homogeneous.
6. A detachable baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
7. Then they are laid out in two layers apple slices.
8. It remains to pour the filling with sour cream-sugar mass.
9. The treat is baked for about 55 minutes.

Before cutting and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A Simple American Pie Recipe

In real American pie, special shortbread dough and caramelized delicate filling.

Moreover, his recipe is simple, but ready-made baked goods can be stored for 4-5 days in the refrigerator. To prepare such a cake, you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard pack of butter, 1 egg yolk, 120 ml. ice water, lemon zest, pinch each nutmeg and ground cinnamon.

1. Flour is sifted, mixed with sugar (40 g) and finely chopped cold butter(3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
2. The mass is laid out with a slide and a small depression is made in its center. Egg yolk whipped with ice water is poured into it.
3. The dough cannot be kneaded, so you need to gently stir it and form a ball. In the process, you may need some more cold water.
4. The dough should be kept in the refrigerator (wrapped in foil) for at least 1 hour.
5. The apples are washed, peeled and cut into thin slices.
6. The remaining butter and sugar are put into the pan. Together they warm up, after which apples are added to the ingredients.
7. Stir the mass in the pan constantly so that the granulated sugar does not burn and darken.
8. In a sweet mass, apples caramelize for about 15 minutes. As a result, only minimal amount liquids.
9. While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
10. From the greater half, the bottom cake is rolled out on flour. It fits into an oiled mold. It is also necessary to form high sides.
11. Lay out the apple mass and sprinkle with seasonings and fine lemon zest.
12. The second cake is rolled out on top, and the edges of the pastry are pinched.
13. In the middle of the future treat, a hole is made for steam to escape.
14. Dessert is prepared for 25 minutes. It is enough to preheat the oven to 170 degrees.

Very tasty to serve American Pie with hot apples.

Grated apple pie

Such a cake is indispensable for suddenly arriving guests. It is easy to prepare and from the available products: 260 g flour, 1 egg, 170 g granulated sugar, 2-3 apples, 140 g butter, a bag of ground cinnamon, 5 g soda.

1. The butter is softened in the microwave or in a water bath, mixed with granulated sugar and chicken eggs.
2. Flour and soda quenched in any convenient way are added to the future dough.
3. As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one is sent to the freezer for 35 minutes.
4. More than half is laid out in shape. On top of it peeled apples rub on a coarse grater. Sprinkle the filling with cinnamon and a little sugar.
5. It remains to cover the fruit with the remaining dough by grating it.
6. The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Taten - French step by step recipe

This is the most difficult cooking option. But every housewife will be able to repeat it quite well, if you follow the instructions published below. For such baking you will need to take: 220 g of "extra" flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

1. Butter (100 g) with flour and half of the sugar are ground into crumbs. Water is sent to the mass, and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. The dough in the film is removed in the freezer for an hour.
2. The remaining butter with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
3. Apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
4. After 15 minutes, remove the caramelized fruit from the heat and cool.
5. The apple filling is laid out in a greased form, and covered with a layer of slightly thawed and rolled dough on top.
6. Several punctures are made on the surface of the future cake with a fork.
7. At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baking has cooled, it is turned over onto a large plate with the filling up and cut into portions.

Bulk Apple Pie

Exactly loose pie with fresh apples can be called baking for a quick hand.

He will especially appeal to those housewives who do not like to mess with the dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp each. vanilla sugar and baking powder.

1. All bulk products are combined and mixed until smooth.
2. Apples are washed, peeled and rubbed on a coarse grater.
3. Fruit and dough are divided into three parts.
4. Next, a pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
5. The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml.). In addition to him, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

1. Flour is sifted with soda.
2. Kefir is mixed with sugar, eggs and softened butter.
3. Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
4. The dough is laid out in a greased mold, and peeled and chopped are spread on top of it. in large pieces apples.
5. The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods as desired. Apples are sprinkled on top of it.

Inverted apple pie

The flip-flop pie is prepared with caramel. For him you need the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

1. To prepare caramel, 90 g of butter, 120 g of sugar and a pinch of cinnamon are mixed. The ingredients are cooked over medium heat until smooth.
2. Apples are cut into small slices with the peel and laid out in a greased dish. Top of the fruit is poured with caramel.
3. Beat eggs, remaining sugar and vanillin until fluffy. After that, the rest of the oil and flour sifted with baking powder are sent to them.
4. The tough dough is kneaded, which is laid out on the apples.
5. The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the pastry is turned over onto the dish with the filling up.

Cooking in a multicooker

The easiest way to bake apple pie in a multicooker. To do this, you need to take: 180 g each sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

1. Eggs with salt and granulated sugar are beaten with a mixer until fluffy.
2. Flour is added to the sweet egg mass and the ingredients mix well.
3. In a greased multicooker bowl, half the dough is laid out, then slices of peeled apples and again the dough.
4. In the "Baking" mode, the dessert is cooked for 55 minutes.

During cooking, the lid of the device must be closed.

Choose best recipe apple pie in the oven in our selection - not with apples alone. With pears, plums, rhubarb, sour cream or kefir - there are no other options!

• wheat flour - 450 g;
• large chicken eggs- 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Take the margarine out of the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and send them to the bowl with the dough, place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough... If necessary, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and put on a baking sheet. The dough does not roll out well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples, spread them evenly on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will disappear when heat treatment... The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start eating proteins. Beat them with sugar until hard peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the proteins.

Grind the walnut kernels in a blender and pour into the whipped egg white.

Stir the nuts into the whites gently. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the pie back to the oven and reduce the heat to 160 degrees. We bake for another 20-30 minutes, depending on your oven.

Take out the finished fragrant apple pie according to our recipe with step-by-step photos from the oven, give it time to cool down, and then make tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit, everyone!

Recipe 2: a simple apple pie in the oven (step by step)

Sweetness air biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this cake is a frequent and welcome guest in every kitchen. Light dish in preparation, and the products are sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - not for everybody.

You can bake in silicone and in a split form, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The detachable form can be prepared in the same way.

The silicone mold does not need preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a form, a frying pan.

Drive eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat well with a mixer (blender, combine). We increase the speed to the maximum gradually, over the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

Gradually, with gentle and continuous stirring with a spatula or hand, add flour to the egg mass. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough has a little rest, let's take care of the apples. Peel, core, cut into thin slices. Mix with cinnamon, if desired.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Fill the top with dough, level evenly.

We bake for forty-five minutes. Time may vary slightly, because everyone's ovens are different. It is very important (!) Not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and the aroma is already felt. You can open the oven and see - the top should be browned. To be sure, we will pierce it with a toothpick, it must be dry and clean.

Charlotte with apples is baked! Lush, with golden brown- one view is breathtaking. Lovers of very sweet things can also sprinkle with icing sugar. Help yourself!

Recipe 3: how to make fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 rounded tablespoons flour)
• ¾ Art. sugar (6 tablespoons flat sugar or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples and cut into thin slices.

Now START TO HEAT THE OVEN, it should be well warmed up (warm it up for 20-30 minutes at 180C before baking).

Separate the egg whites from the yolks.

Combine the yolks with sugar. Add vanillin (on the tip of a knife) or vanilla sugar (bag) here.

Grind with a spoon or whisk until the mixture is whitened.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they beat better.

In a large bowl, combine the whites with the yolks and whisk.

Add flour in parts (one or two tablespoons at a time), continuing to beat the dough. It should turn out to be fluid, watch out for the consistency - due to the differences in flour, it may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon spoon), the mixture will fizzle and pour. Pour the contents of a spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Place the apples in a greased dish.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough will not be enough to cover the apples in a large mold and the cake will not be fluffy due to the dough layer being too thin.

Pour the dough over the apple wedges. Bake for 35 minutes in a well-preheated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HEATED (preheat it before baking for 20-30 minutes at 180C).

When baking, the pie increases by half the height, this is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it gets cold. The cooled cake can be sprinkled with powder. Bon Appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, delicate, fluffy and delicious. Any culinary specialist can handle it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

We add a teaspoon of baking soda without a slide (you can not extinguish with vinegar) and melted butter.

At the end, put the sifted flour.

We mix all the ingredients. The dough is ready for the cake.

We line the baking dish baking paper... Pour out most of the dough.

Wash apples, peel and cut into plates. We spread it on the dough.

Put the rest of the dough on the apples.

We bake the cake in the oven at 175 degrees for 40-45 minutes.

We take the cake out of the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

A pie with apples and plums prepared according to this recipe is just perfect for celebrating any occasion, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a sense of coziness and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pieces

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, it can affect the taste of the cake.

Rinse the fruit well in cold water... Cut the plums in half and remove the pit, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar into it and stir until it is completely dissolved. If you don't like cakes that are too sweet, you can add a little less sugar.

Add eggs to the mixture and continue beating until all ingredients are well mixed.

Add flour, cinnamon and baking powder at the end. Stir all the ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it is too runny, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then place the dough in a mold.

Place sliced ​​fruits on top in random order. You can lay out any shape or randomly arrange it throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they press into the dough.

Preheat the oven to a temperature of 200 degrees, and then put a mold with dough and fruits in it. The baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Use a toothpick or match to check the readiness of the dish.

When the pie has reached a condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: puff pastry apple pie in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, keep in mind that you will need more sugar than usual.

So, having cut the apples, we will sugar them.

Press the edges of the roll, this so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

We spread them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then grease with an egg, egg yolk. This is to give a crust of color. And put it in an oven preheated to 200 degrees.

And now, literally in a few minutes, the pie is ready! It's very easy and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon Appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are the sweet ones. butter pies from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for the filling)

Cooking dough. In milk, which we warmed to room temperature, put yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, add a glass of flour. Stir the milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like a dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

It will be sticky at first, but as it is kneaded, it will become soft, pliable and pleasant to the touch. Transfer to a saucepan and warm to rise.

After an hour, when the dough is good, wrinkle it.

Divide into 2 parts. Put each in a mold, align with your palms along the bottom and walls. You do not need to roll out the dough. Cut off all excess dough - it will go to decorate the cake.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a skillet with butter and sugar. You can season with cinnamon. The apples should be soft, but not mushy.

Put the cooled filling on the dough. We make flagella, spikelets from the remains of the dough and make out the cake. We put in an oven preheated to 180 degrees. Bake the cake for 30-40 minutes until browning.

We take out the cake from the oven, take it out of the mold. Lubricate the top with oil, cover the cake with a towel and let cool slightly. Then we cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious rhubarb and apple pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

,

Apple pie is the kind of pastry that every girl was taught to cook in technology lessons. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions are being put forward. Someone says that the homeland of the apple pie is Russia, someone claims that it was invented by French pastry chefs. The British are not far behind, but the fact remains - apple pies have won the hearts of gourmets all over the world!

Puff pastry apple pie in the oven

How sometimes you want to cook something simple, but stunning and quick. Happened? Then you are at the right place. Today we bake puff pastry apple pie - tasty and uncomplicated. Even a beginner who has never taken a rolling pin in his hands will make baked goods!

Ingredient List:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons of cinnamon
• ready-made puff pastry - you can use the usual unleavened puff.

Cooking progress:

First of all, we do the stuffing. Wash the apples, dry them, get rid of the peel and seeds. By the way, apples should be exactly sour, they should not have rot, holes. Then we cut them in half and cut them into thin slices.

Now we decide on the size. The amount of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a 40 x 30 pie, then we take half the ingredients. No, you don't need to rush for a centimeter and scrupulously measure everything this very second. Errors are acceptable 🙂

Let's put the apples aside for now and start with the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again - measurements are all by eye.

Put the puff pastry rolled out to the desired length on a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I will explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

We spread the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and sprinkle generously with apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. To secure the edges well, moisten them a little with water before pinching them.

The resulting cuts will be used to decorate the cake. Raise the first strip and put it on the cake, taking it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon Appetit!

Apple pie with kefir - a quick recipe

Kefir apple pie can be made very quickly. In general, this is a recipe for hastily and is especially suitable if unexpected guests have come to you. The baked goods will be tasty and cook quickly.

Ingredient List:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• some cinnamon;
• 1, 5 cups flour;
• 0.5 teaspoons of baking soda;
• vegetable oil- 1, 5 spoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the form;
• powdered sugar - for decoration.

Cooking progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well so that a foam forms, add there and mix the kefir again.
2. Then add a pinch of vanilla and cinnamon to the mixture. Next, add flour soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel the apples and cut them into thin slices.
4. Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. Sprinkle it with semolina additionally.
5. We collect the pie - put the apples on the bottom of the form and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully and add a little more sweetness to the baked goods.

Simple apple pie recipe: "Charlotte"

Charlotte is the easiest apple pie to make. There are a minimum of components in it, and the resulting baked goods are incredibly tasty. Apple charlotte attractive for its variability: the amount of ingredients can be changed at will. Much more

Ingredient List:

• 3 - 5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 4 - 6 apples.

If you like cinnamon, you can add it as well. You will need about one teaspoon of the powder.

Cooking progress:

1. Before starting collecting the dough, preheat the oven to a temperature of 180 degrees.
2. We break the eggs, and separate the yolks from the whites. Now we beat everything separately: whites - until a lush foam forms, just beat the yolks.
3. Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add the flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time to tackle the stuffing. We clean the fruits, get rid of seeds, remove the skin, cut into slices.
5. The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay the apple slices on its surface. We cover them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. The landmark is a beautiful crust.

Sprinkle with icing sugar before serving.

Sour cream apple pie recipe

Apple pie with sour cream tastes better classic charlotte and it is also easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter - 50 grams;
• flour - 250 grams;
• vanilla sugar - sachet;
• baking powder - sachet;
• two - three sweet apples;
• raisins - 100 grams.

For sprinkling:

• butter - 20 g;
• 3 rounded tablespoons of sugar;
• 3 tablespoons of sifted flour;

Cooking progress:

1. We break the eggs into a deep bowl, and add sugar there. Beat with a submersible mixer until fluffy. At maximum speed, 5 - 6 minutes is quite enough.
2. After, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next, add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
3. Now let's get down to raisins: pour it over and leave with boiling water for 10 minutes. Then drain the water. Wash the apples and peel them. Then he cuts it into slices.
4. Grease the baking dish with oil so that the cake does not burn. Then sprinkle the walls and bottom with semolina.
5. Pour out three pieces of dough and spread the apple over it. Pour out the prepared raisins and cover everything with the rest of the dough.
6. Now you need to prepare the sprinkling. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will be baked for about 40 minutes, but periodically the pie must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. You end up with a thin crust and juicy filling... It turns out like a cross between apple soufflé and butter cream.

Ingredients for the dough:

• flour - 250 grams;
• butter - 150 grams;
• baking powder - a teaspoon without a slide;
• fat sour cream - 110 grams;
• cold water - three tablespoons.

• apples - 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream - 300 grams;
• flour - two spoons;
• egg;
• granulated sugar - 150 grams;
• vanilla sugar - a teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add pre-softened butter, cut into pieces. Now knead flour and butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a ball, wrapped cling film and put in the refrigerator so that it becomes cold.

Peel the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill it. To do this, mix all the components and beat them with a mixer so that the mixture becomes homogeneous. In consistency, it should resemble pancake dough.

We take out the cooled dough and put it in the mold. Then we knead it with our fingers over the entire surface. Be sure to form the sides. We prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch - fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

Tell VK

Apple pie - delicious and real autumn baking, which usually appears on tables during the fresh harvest of apples and on long winter days. Soft, airy and tender cake with a rich apple filling and delicate aroma everyone, without exception, will like it and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie made by classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - a step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3
• Baking powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instructions

Break eggs into a bowl and beat them using a mixer until foam forms.



Introduce vanillin, baking powder and butter into the egg mass. Beat again.



Then add sugar and continue beating.



Then add flour and beat again with a mixer.



The dough is ready. In consistency, it should be similar to very thick sour cream.



Peel apples and seeds. Cut into small pieces.



Mix them gently into the dough.



A baking dish (in the photo recipe, a container with a diameter of 24 cm is used) grease with a small piece of butter and sprinkle with flour. Lay out the dough, spreading it out evenly. Decorate the top with apple slices if desired. Send to the oven and bake for 45 minutes at 180 degrees.



After the indicated time, the apple pie is ready.



Sprinkle with powdered sugar and serve.

Delicious and simple apple pie on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp.;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g

Cooking steps:

1. Beat the eggs with a whisk until they are fluffy.
2. Mix sugar and vanillin into the mass.
3. In a water bath we heat the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
6. Grease the baking dish with butter, spread the dough.
7. Peel the apples, cut into slices. We lay it out beautifully on top.
8. We send the form into an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the specified amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

Milk

The delicacy prepared according to this recipe turns out to be juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g

Recipe:

1. Beat eggs and granulated sugar with a mixer.
2. After the mixture increases in volume and turns white, pour in the milk.
3. Add oil. We mix.
4. Sift the flour, mix it with baking powder and combine with the main composition.
5. Peel the apples, remove the core, cut into thin slices.
6. Grease the form with butter (you can lightly sprinkle flour on top), pour out the dough, lay out the apple slices beautifully.
7. We bake in an oven at 200 ° C for about an hour.

If you wish, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l .;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l .;
• vanilla sugar - 1 tsp

How we cook:

1. In a bowl, combine all the ingredients except the apples.
2. Mix thoroughly.
3. Cover the baking dish parchment paper, grease it with oil, spread ½ part of the dough.
4. The next layer is peeled and chopped apples.
5. Top with an even layer of the remaining dough.
6. Preheat the oven to 175 ° C and put the mold on for 45 minutes.

The cooled cake goes well with tea or coffee.

A very easy yeast apple pie recipe

Curvy yeast cakes always remain at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp.;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Preparation:

1. We heat the milk, add salt, sugar, yeast, stir. Leave it warm until the mixture starts to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. After a couple of hours, it will increase in size.
4. Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
5. Put the sliced ​​fruit tightly on top (you can leave the peel).
6. Form an elegant decoration from the remaining dough.
7. We bake in the oven for 35 minutes at 190 ° C.

Delicious and simple apple pie on shortcrust pastry

Shortbread dough is much easier to prepare than puff or yeast dough, but taste it is not inferior to them.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• icing sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What do we do:

1. Add to the sifted flour icing sugar and vanillin.
2. Gradually stir in the oil, it should be soft.
3. Knead the mixture gently so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. A properly prepared dough turns out to be soft and pliable.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the mold. On the surface we make punctures with a fork. We send it to an oven preheated to 180 ° C for a quarter of an hour.
7. Gently lay out the fruits, put them in the oven for another 40 minutes.
8. Sprinkle the hot product with icing sugar.

From this dough you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The recipe for the world's simplest apple pie in a slow cooker

An ideal recipe for lazy housewives. A set of products:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. Peel the fruit, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Put the chopped apples on the bottom.
4. Beat eggs and granulated sugar using a mixer. Add flour without turning off the mixer.
5. When the dough looks like sour cream, pour it over the apples.
6. We turn on the "Baking" mode and cook for 40 minutes under a closed lid.

To make the pie look even more appetizing, serve it upside down. It is more rosy underneath.

Here are some tips to help you make your dessert incredibly tasty:

1. The biscuit will turn out to be more fluffy if you beat the whites separately from the yolks. Use cold eggs last.
2. Choose in moderation sour apples, the "Antonovka" variety is best suited, it will add a special piquancy to the baked goods.
3. Choose good quality fruit. After baking, the spoiled apple will show its unpleasant taste.
4. Want to make the dough lighter? Substitute 1/3 of the flour with starch.
5. Nuts can be added to baked goods to enhance the flavor. For this purpose, almonds dried on a baking sheet are ideal. Crush the nuts and sprinkle them on the product.

As you already understood, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making such a delicacy. Bon appetit and successful culinary experiments!

We are waiting for your comments and ratings - this is very important for us!

At the moment, this is the most tasty pie with apples in our family! It is suitable both for a holiday instead of a cake, and for every day - since it is not difficult to prepare!

I got the idea for this cake thanks to recipes and. It comes out with a crispy sweet crust and tender filling... Very tasty!

The most delicious apple pie

Composition:

form - Ø 26-28 cm
glass - 250 ml

• 500-600 g apples (4-5 pcs)

Dough:

• 200 g (1 and 1/3 cups) flour
• 70 g (1/3 cup) sugar
• 100 g butter

Fill:

• 160 ml (2/3 cup) sour cream 15-20%
• 70 g (1/3 cup) sugar
• 2.5 tbsp. tablespoons of flour
• 10 g vanilla sugar (optional)

Sprinkling:

• 50 g (1/3 cup) flour
• 40-50 g (about 1/4 cup) sugar
• 25 g butter
• 1/2 teaspoon cinnamon

Video recipe for a delicious apple pie:

How to make the most delicious apple pie:

1. Leave the butter for a short while in a warm place to soften. My apples.

   We prepare products

2. Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. Rub it into crumbs with our hands; you do not need to collect it into a ball.

   Dough

3. Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.

   Pouring sour cream

4. Now let's make a delicious cinnamon sprinkle on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.

   Topping for the top of the pie

5. Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).

   Apples for pie filling

6. Grease the baking dish with butter. We pour out all the “dough”, distribute it evenly over the bottom of the mold and make bumpers from the same crumb with our fingers.

   Advice: If you have a mold with a diameter less than 26 cm, it is better to do less dough otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.

   Dry dough base
   

7. We spread the sliced ​​apples.

   Layer of apples

8. Pour the sour cream over the top evenly, spreading it over the apples with a spoon.

   Pouring with sour cream filling

9. Now sprinkle with cinnamon crumbs, covering the entire apple filling.

   Sprinkle with sprinkles

   Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I fill it in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off sour cream well from it) I make a sprinkle - I sprinkle ...

10. We put the pie in an oven preheated to 180 ° C for about 35 minutes.

    The apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

We brew our favorite tea and serve it to the table!

Bon Appetit!

Try another one delicious recipe-, he also takes an honorable place in our family.

P.S. If you liked the recipe, don't miss new ones!