Pepper stuffed with meat and rice is prepared in almost every family in winter and summer. This filling is a classic, in addition, peppers are stuffed with vegetables or only cereals. The sauce, as a rule, is prepared with the addition of fresh tomatoes or on the basis of tomato paste. For more delicate taste it can include cream or good sour cream.

Peppers stuffed with meat and rice

Today, a guest recipe from our reader Ekaterina Apatonova:

Hello, dear readers of Anyuta's notebook!

It's my favorite harvest time. Our land is very fertile, but due to the lack of free time, I don’t do gardening, and in season you can buy vegetables for mere pennies.
Yesterday my grandmother called me and said that I was in for a surprise. She bought me a huge bag of bell peppers at wholesale prices. I prefer to dry the pepper, dried in the soup it is more fragrant, I freeze part of the pepper whole, and part - chopped. Last year, I froze a whole pepper somehow too little, and I managed to please my family with a summer dish only a couple of times. I am correcting this year.

how to cook stuffed peppers

Ingredients:

• 8 medium bell peppers
• 500 grams of minced meat,
• 100 grams of rice
• 1 onion
• 1 egg,
• 2 tbsp. l. tomato paste,
• 100 gr. sour cream
• salt and spices - to taste,
• sunflower oil for sauteing.

Cooking process:

Rice is perfect for just about anyone. We wash it thoroughly, cook until almost ready. While the rice is cooking, prepare our peppers. Wash, carefully cut off the tails and take out the seeds.

My minced meat is usually beef, with the addition of lard. At the moment, the minced meat was left from the preparation of dumplings. Add rice, egg to minced meat, mix everything.

Don't forget spices and salt.

Prepared pepper must be blanched (boil for twenty seconds in boiling water), so the excess bitterness will go away.

After blanching, put the pepper on a plate and wait until it cools. Now we will stuff it with minced meat.

Carefully set the peppers in a saucepan.

We send the pan to the stove and pour boiling water over the peppers, put it on a slow fire to stew.

Now let's move on to frying. I treacherously ran out of carrots, only onions were vegetables.

Pass the onion, add a couple of tablespoons of flour to it (so the gravy for stuffed peppers will be thicker, the husband requires a thick gravy).

I mix it right there. tomato paste and some water.

I wait until all this mass boils, and pour it into a saucepan with pepper.

I add sour cream, bring everything to a boil, reduce the heat and leave the peppers with minced meat and rice to simmer for 40 minutes. 15 minutes before done add Bay leaf and allspice.

Our stuffed peppers are ready. Don't forget to garnish with herbs before serving.

Bon appetit!

I cook peppers stuffed with meat and rice according to this recipe, usually in a saucepan or in a slow cooker. With tomato - sour cream sauce just delicious. Peppers stuffed with meat and rice are also prepared in the oven. Every fall, as soon as the peppers begin to ripen, I cook this dish that is beloved in our family. For the winter, I save peppers like this - I cut off the lid, clean out the seeds and make a pyramid of several pieces. Such pyramids of ready-made peppers are stored in the freezer all winter.

In this article:

I use any minced meat for stuffing peppers. Now complex of beef and pork in half. But with this stuffing, peppers are quite high-calorie. If you care about your health and figure, choose other meats or vegetables. The lowest calorie meat is minced chicken breast.

Peppers stuffed with meat and rice - calories per 100 gr. product

Peppers stuffed with meat and rice - step by step recipe with photos

So, today I'm making a filling of mixed minced meat and round, steamed rice. Tomato - sour cream sauce as a gravy for peppers.

What you need:

How to cook:

1. I immediately wash the rice and pour it with boiling water, close it and let it steam. I prepare the peppers - I cut off the top and scrape out the seeds.
   
2. I cut onions and carrots very finely. Pour a little oil into the pan and fry until the onion starts to turn yellow. Next, I pour out the carrots and sauté it with onions for another two minutes. At the end I add the garlic pressed through the press. Remove from heat - let cool a little.
3. Now I add steamed rice and half (!) Fried onions with carrots to the minced meat. Don't forget salt and pepper!
   
4. Finally, I proceed directly to stuffing peppers. In each blank of pepper with a teaspoon I put minced meat not too tightly, but without voids. I pour the rest of the frying into a wide saucepan and put the peppers there with the spout down. I fill the pan tightly so that the peppers do not fall.
   
5. Cooking tomato - sour cream filling. I mix tomato paste, sour cream and a large mug of water in a bowl. Here you need to add salt and all the spices that you like. Mix well and pour into a saucepan with pepper. Now I add enough water so that the peppers are not completely covered with sauce.
6. I put the pot on the fire and bring it to a boil. Next, I reduce the light and simmer for 35 minutes. If you have large peppercorns, then put out longer.
   

Yummy is ready. We usually eat peppers without any garnish. After all, it has both rice and a vegetable - bell pepper. Call everyone to the table!

The end of summer, the beginning of autumn is the season for the ripening of peppers, and the most popular dish- these are stuffed peppers with meat and rice, the recipes of which I want to present to you.

A dish from Romanian, Moldovan, Bulgarian, Azerbaijani cuisine was also to our taste.

Peeled peppers are stuffed, usually with beef, and in Azerbaijani cuisine minced lamb, stew in a saucepan vertically in water.

But with time traditional recipe has undergone some changes and a wide variety of fillings are used, peppers are boiled not only in water, but in various sauces.

So, today is a story about how to cook stuffed peppers.

Peppers stuffed with meat and homemade rice

Ingredients:

• Sweet pepper
• Tomatoes - 2-3 pieces
• Carrots - 3 pcs
• Garlic - 2 tooth
• Minced meat - 1 kg
• Rice - 70-100 grams
• Ketchup or tomato paste - 100 grams
• Sour cream (optional) - 100 grams
• Salt - tea. lies.
• Pepper - tea. lies.
• Sugar - tea. lies.
• Turmeric - 0.5 tsp. lies.
• Cumin - 0.5 tsp. lies.
• Bay leaf

Cooking:

My pepper, cut off the top with the stalk, peel the seeds, they are obtained in the form of cups

My tomatoes, make cross-shaped incisions on top

Pour boiling water, leave for 10 minutes and carefully remove the skin

2 onions very chopped small cubes, the remaining 2 onions cut into large cubes

Chopped onion pepper to taste, fry until golden brown

2 carrots grated on a fine grater, 1 carrot grated on a coarse grater

Squeeze garlic into finely grated carrots through a press, mix

Add carrots with garlic to the onion, fry until golden brown

In minced meat, add pre-washed rice and fried carrots with onions

Salt to taste, mix well

Pour coarsely chopped onion into a pan with high sides, fry until golden brown

Grind tomatoes with a blender, add ketchup

We fall asleep salt, sugar, spices and chopped bay leaf, mix everything

Add grated carrots to the fried onions, fry until golden brown

Pepper blanks are filled with a spoon, densely stuffed

Pour the tomato sauce into the onion with carrots, mix and small fire simmer 5 minutes

Add enough water to fill the pot with peppers and cook, stirring for 10 minutes

Pour peppers with tomato sauce, if the sauce does not completely cover the peppers, you can add hot water

Cover with a lid and simmer over medium heat for 25-30 minutes.

This dish is served with sour cream and finely chopped herbs.

Stuffed peppers with boats in the oven

Ingredients:

• 400 gr. ground beef
• 5 tablespoons of rice
• 6 bell peppers
• Half an onion
• 200 gr. cheese

Cooking:

Boil rice until half cooked in salted water.

Add rice to minced meat. Salt, pepper to taste.

Onion cut into small cubes. We mix everything thoroughly.

Cut the pepper in half, remove the seeds

Fill the halves with stuffing

Lay out on a greased baking sheet

We put the baking sheet in the oven preheated to 180 degrees for 20 minutes

We take out the baking sheet, sprinkle with grated cheese on a coarse grater and set for another 5 minutes

Pepper with ground beef and Turkish rice

Ingredients:

• 18 green peppers
• 2 cups rice
• 350 gr. ground beef
• 1 bulb
• 1 grated tomato
• 1 teaspoon salcha (pepper paste)
• Parsley
• Dill
• Ground black pepper
• Red pepper optional
• Salt to taste
• 100 ml water
• 3 tablespoons vegetable oil

For sauce:

• 600 ml water
• 1 tablespoon salchi
• 1 tablespoon tomato paste
• 3 tablespoons olive oil or unscented vegetable oil
• 1/2 teaspoon salt

Cooking:

Onion cut into small cubes

Pour the oil into a heated pan and add the onion.

We spread the minced meat, fry until cooked

Add salcha, stir

Pour the crushed tomato

We spread the well-washed rice, mix and pour in water

Add finely chopped herbs to taste

Salt, pepper to taste, mix well

Wash the peppers, cut off the top with the stalk and remove the seeds

We fill them with stuffing, cover with a top with a stalk and put it standing in a saucepan

For the sauce, put the salcha, tomato paste in the dishes

Pour in olive oil, salt

Add water while stirring

Pour in the sauce, cover with a lid and put on fire

Simmer over medium heat for 40 minutes

Bell pepper halves with minced pork, liver and sausage

You will need:

• 8 bell peppers
• 3 tomatoes
• 100 gr. hard cheese
• 2 sprigs of green parsley
• 2 sprigs of green dill
• 300 gr. pork fillet
• 150 gr. boiled-smoked ham sausages
• 150 gr. pork liver
• 1 bulb
• 2 garlic cloves
• 100 gr. rice
• 30 gr. butter
• a pinch of marjoram
• 1 egg
• Pepper

Cooking:

1. Rinse rice well, boil for 15 minutes
2. Drain into a sieve, rinse cold water
3. Fillet, sausage, liver pass through a meat grinder
4. Onion cut into small cubes
5. Finely chop the garlic
6. Fry the onion and garlic in a frying pan with oil
7. Add minced meat and stir-fry for 10 minutes
8. Salt, pepper to taste, add marjoram, fry for another 5 minutes, stirring
9. Remove from heat, add rice, stir
10. Beat the egg, add to the filling, mix
11. Cut pepper in half, remove seeds
12. Put the filling in each half, spread on a baking sheet
13. Put the tomatoes cut into thin circles on top of the stuffed peppers
14. Sprinkle with grated cheese
15. Pour 1 cm of water into the pan
16. Put the baking sheet in an oven preheated to 180 degrees for 40 minutes
17. Sprinkle with finely chopped parsley before serving.

Peppers stuffed with chicken and tomatoes

Ingredients:

• Large Bell pepper- 3 pcs
• Tomatoes - 2 pcs
• Chicken fillet - 1 piece
• Cheese - 100 grams
• Sour cream - 2 table. lies.
• green onion, dill
• Salt pepper
• Italian herbs

Cooking:

Fillet cut into small cubes

Salt, pepper and add spices to taste, mix

Cut the tomatoes crosswise and pour boiling water for 1 minute

Remove the skin from the tomato, cut into small cubes

Cut peppers in half, remove seeds

Finely chop onion and dill

Add tomatoes, herbs and sour cream to the fillet, mix thoroughly

Fill each half with stuffing.

Put on a greased mold

We put in an oven preheated to 180 degrees for 30 minutes

Remove from the oven, sprinkle with grated cheese and put back in the oven for 10 minutes.

Before serving, you can sprinkle with chopped herbs.

Peppers stuffed with meat and mushrooms

Ingredients:

• Bulgarian pepper
• Pork pulp
• Champignon mushrooms
• Hard cheese
• Mayonnaise
• Pepper, salt
• Vegetable oil
• Garlic

Cooking:

1. Meat cut into small cubes
2. Fry until golden brown, add a little water, cover and simmer for 15 minutes
3. Chop the onion into small cubes
4. Mushrooms cut into small cubes
5. Grate cheese on a fine grater
6. Cut the pepper in half, remove the stalk and seeds
7. Add onions and mushrooms to the meat
8. Salt, pepper to taste
9. Finely chop a clove of garlic
10. Salt the pepper halves to taste.
11. Sprinkle the bottom of the halves with cheese
12. Add 2 tablespoons of mayonnaise to the filling
13. Add garlic, cheese, mix
14. Put the finished filling in the pepper, sprinkle with cheese on top.
15. Spread out on a baking sheet lined with foil
16. Put the baking sheet in an oven preheated to 200 degrees for 25 minutes

Dolma without minced meat

Ingredients:

• Rice - a glass (200 grams)
• Sweet pepper - 10 pcs
• Tomato
• Tomato paste 1 table. lodges
• Onion - 2 pcs
• Parsley

Cooking:

1. Onion cut into small cubes
2. Pour oil into a heated pan, put onion
3. After 2 minutes, put the grated tomato on a fine grater
4. Add well-washed rice, stir constantly
5. After 1 minute, add mint, salt, sugar to taste, mix and simmer for 10 minutes
6. Wash the pepper, remove the top with the stalk, remove the seeds
7. Add finely chopped herbs to rice to taste, mix thoroughly
8. Fill the peppers with stuffing, not to the brim, the rice will still boil
9. Cut a piece from the tomato according to the size of the pepper hole and close it like a lid
10. Peppers put in a saucepan and pour a little less than half the water
11. Add 3 tablespoons of olive or vegetable oil and put on fire
12. Cover the pan with a lid and simmer over medium heat from the moment of boiling for 20 minutes

Video - delicious stuffed peppers in a slow cooker

Stuffed peppers are prepared as a separate dish if any cereals are added to the filling. Or served with a side dish if the filling is vegetable or mushroom. Can be served with sour cream, mayonnaise, yogurt or just sprinkled with your favorite herbs.

I hope that the presented recipes will help diversify your home menu.

The products included in this dish, according to the method of preparation, remind many of the popular cabbage rolls, but they are prepared much easier and faster. Indeed, in this case, it takes only a couple of minutes to prepare the most important ingredient - sweet pepper, since you just need to rid it of seeds and fry it a little.

These same peppers begin in different ways different stuffing. But in our case there will be a classic version - with minced meat, vegetables and rice groats. You can complement all this with sour cream sauce and at the same time get a fragrant and very tasty dish, like

So, let's take a look at the recipes for stuffed peppers with minced meat and rice in today's article, which we will cook: in a saucepan, in the oven and in a slow cooker. And the result they should get is simply amazing. Plus, I want to recommend recipes to you, just lick your fingers!

Ingredients:

• Bulgarian pepper - 10 pcs
• homemade minced meat - 600 gr
• large carrots - 1 pc.
• onion - 2 pcs
• rice - 1 cup
• tomato paste - 3 tbsp. l
• vegetable oil
• bay leaf - 3 pcs
• black peppercorns - 5-7 pcs
• salt and black ground pepper - to taste.

Cooking method:

First of all, we wash the vegetables, then cut the stalks off the peppers in a circle and remove the seeds.

Boil the rice until half cooked, transfer to a colander, rinse in cold water and leave until the water drains completely.

We put the minced meat in a deep bowl, add the vegetable roast, rice boiled until half cooked, salt and pepper to taste and mix well and fill the prepared peppers with it.

Now, pour a little vegetable oil into a suitable pan, add bay fox, peppercorns, lay out stuffed peppers and pour water so that it slightly hides the tops of our dish.

We put the pan on the fire and after the contents boil, reduce the heat to low, add the tomato paste, cover with a lid and continue to simmer for 30-40 minutes, until tender.

Then, serve this dish with your favorite side dish. Personally, I like to serve it with mashed potatoes. Bon appetit!

How to cook stuffed peppers in a slow cooker

Ingredients:

• Bulgarian pepper - 8 pcs
• minced meat - 0.5 kg
• onion - 2 pcs
• carrots - 1 pc.
• rice - 1/2 cup
• tomato paste - 2 tbsp. l
• sugar - 2 tbsp. l
• vegetable oil
• salt, pepper, bay leaf - to taste.

Cooking method:

Peel one onion, cut into small pieces and add to minced meat.

Boil the rice until half cooked, put in minced meat, add salt, pepper and mix everything.

Finely chop the carrots and onions and fry in a pan in vegetable oil until golden, then add two tablespoons of tomato paste and mix.

Now put the stuffed peppers, vegetable roast into the bowl from the multicooker, pour in half a glass of water, put the bay leaf and turn on the “Extinguishing” mode for 45 minutes.

After the beep, open the lid, put the finished dish and serve it to the table.

Delicious stuffed peppers in the oven

Ingredients:

• Minced beef - 350 gr
• rice - 5 tbsp. l
• bell pepper - 6 pcs
• onion - 1/2 piece
• hard cheese - 150 gr
• salt and pepper - to taste.

Cooking method:

Boil the rice until half cooked, peel the onion, finely chop and transfer both ingredients to the minced meat. Then salt, pepper to taste and mix well.

We cut the peppers in this recipe lengthwise into boats, remove the seeds, fill them with minced meat and put them in a baking sheet.

We place it in an oven preheated to 180 degrees for about half an hour, while not forgetting to check periodically, since the oven bakes differently for everyone. 5-10 minutes before readiness, sprinkle our dish with grated cheese on a medium grater and bring them to readiness.

Frozen stuffed peppers with rice and minced meat for the winter

Ingredients:

• Bulgarian pepper - 1 kg
• minced beef - 700 gr
• rice - 5 tbsp. l
• greens (parsley, onion and dill)
• salt and pepper - to taste.

Cooking method:

First of all, we wash the peppers, cut off the top with a tail and remove the seeds.

Next, let's take rice, boil it until half cooked, put it in a colander, rinse and let the water escape. Then we shift it into minced meat, add finely chopped greens there, salt and pepper to taste and mix thoroughly.

Now we stuff the prepared peppers with the resulting minced meat, put them in a plastic bag and put them in the freezer.

The only thing is that you do not need to tie this same bag, as condensate will accumulate in it.

Here it is, not at all. complicated recipe, delicious homemade semi-finished products for the winter, which you can get and cook at any time, both for lunch and dinner, and treat them to your family and friends.

Classic recipe for stuffed peppers in sour cream (video)

Bon appetit!!!

And now I propose to take a break from spins and please your family with a delicious dinner.

And what can be cooked in the season of vegetables? Of course, bell pepper stuffed with meat and rice. This dish comes from my childhood. It was always prepared by my mother and grandmother, and on holidays it was an obligatory guest on the festive table. And when I was preparing - such an aroma was in the kitchen, you could go crazy!

Now I make my family happy with such a meal. cooking in different options, with different fillings. So today I want to offer you interesting recipes. And their highlight is that we will bake peppers in the oven, and not stew in a saucepan according to the classics. It turns out unusually tasty, very satisfying, fragrant and colorful.

I can sing odes to this dish for a long time, but I won’t torment you and suggest getting down to business ... Choose a recipe to your taste and cook with pleasure and good mood, to the delight of your family and friends.

How to cook stuffed peppers with meat and rice in the oven?

Sweet peppers are just made for stuffing! If you remove the stalk and core, it is easy and simple to fill it with all kinds of fillings and bake deliciously in the oven. In the first recipe, I suggest stuffing vegetable “pots” with pieces of fried pork and rice - it turns out just a bomb!

Ingredients:

• Pepper - 8-10 pcs.
• Tomato 1 pc.
• Onion 2 pcs.
• Carrot 1 pc.
• Meat 400-500 grams.
• Rice 70-100 grams
• Salt to taste
• Ground black pepper to taste

Cooking process:

1. First of all, I propose to do vegetables. Peppers are washed in water, remove the stalk and seeds. Onions and carrots are peeled, washed under running water. Cut the onion into small cubes, three carrots on a fine grater. Cut the tomato into cubes. Rinse the greens, dry on a clean kitchen towel and chop finely.

2. We put a frying pan with high walls or a pot / cauldron on the stove, pour in vegetable oil. Once the oil is hot, add the onions and carrots. Fry for 2 minutes stirring from time to time.

3. Add the pork cut into small squares to the carrots and onions. Fry for 3-4 minutes.

4. Now add finely diced tomato to the pan. We mix.

Tomato can be replaced with 1/2 cup tomato juice.

5. Now add to the meat and vegetables - rice.

Rice must be washed well.

6. Add 100 ml of water, mix. Cover with a lid and simmer on low heat for 5 minutes, then turn off the heat.

6. Add salt, pepper and herbs. Mix everything again and leave for 10 minutes under a closed lid so that our filling “reaches”.

7. In order for the pepper to be edible, tasty and fragrant, we need to salt it inside.

8. Now the climax has come - filling. We need to fill each fruit tightly by tamping.

9. We spread the stuffed fruits in the form in which we will bake. In my case, it's a frying pan. Pour half the form of ordinary filtered water and send it to the oven preheated to 200 C. As soon as the water boils, reduce the temperature to 200 C and bake for 40 minutes.

voila, great dish ready!

Whole stuffed peppers baked with cheese

This is an incomparable dish, I cook it on holidays or on special occasions! Very tasty pepper, and we will fill it not only with minced meat, but also hide it inside quail egg. Unusual, tasty and very fragrant! And the guests will be just in a pleasant shock, try to cook, you will like it ...

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced meat mixed - 400 -450 gr.
• Rice - 2 - 3 tbsp. spoons
• Corn (canned) - 250 gr.
• Chicken egg - 1 pc.
• Quail eggs - 10 pcs.
• Hard cheese - 100 gr.
• Butter / margarine - 100 gr.
• Grated tomatoes - 0.5 l.
• Wheat bread (stale) - up to 200 gr.
• Onion - 1 pc.
• Greens (dill, parsley) - 1/2 bunch
• Green onion - 1
• Red pepper (for filling) - half
• Ground black pepper

Cooking technology:

1. Before cooking, you need to prepare vegetables and meat. We remove the stalk and seeds from the bell pepper, we do everything carefully so that the fruits remain intact and not damaged. Boil the quail eggs until cooked, then give them time to cool and peel these crumbs from the shell. Finely chop the onion. Cut half of red sweet pepper into small cubes. Strain the corn through a colander. Finely chop the greens, and cut the green onion into rings. Soak hard bread in warm water.

2. Now you need to start preparing the filling. We add corn, greens, onions, chopped red pepper to the minced meat, beat in a chicken egg, well-washed rice, I usually cook from round Krasnodar. Salt and pepper to taste. Squeeze out the soaked bread and add it to the filling. Mix well.

Add a small amount of water to the filling, then it will be juicy

3. Fill the peppers with minced meat up to half, tamping well. We put a quail egg and then continue to fill to the very brim, so we hid a tiny egg. Filled blanks are placed in a deep baking dish, or a cauldron / caterpillar.

4. For pouring, we need to grate the tomatoes to the very skin, add melted tomato to butter salt to taste and stir.

5. Pour our peppers with the tomato-cream mixture so that it does not get inside. The fill level should be 2 cm below the peppers. Sprinkle each piece with hard cheese on top so that the stuffing is completely covered. We send it to a preheated oven to 200 degrees for 60 minutes. The lid does not need to be covered.

6. Ready meal sprinkle with chopped herbs.

Put in portions on a plate, pour sauce and sour cream!

Bon appetit!

A simple recipe for bell peppers in tomato sauce (gravy)

I don't even know the recipe. Classic variant cooking this dish with minced meat in tomato sauce, baked in the oven. It's quick and easy to prepare, and it turns out superbly tasty, satisfying and fragrant! Well, motivated you, let's start cooking?

Required Ingredients:

• Minced pork and beef - 1 kg
• rice - 100 gr
• Bulgarian pepper - 10 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 3-4 cloves
• Tomato paste - 3 tbsp. lies.
• Tomatoes - 2 pcs.
• Dill - bunch
• Vegetable oil - 3 tbsp. lies.
• Salt - to taste
• Ground black pepper - to taste

Cooking:

1. First things first, wash the rice very well. I already mentioned above that Krasnodar is best suited for this dish. Add the washed rice to the minced meat, salt, pepper and mix well so that the rice and spices are evenly distributed in the minced meat.

2. While the minced meat is soaked with salt and ground pepper, I suggest doing bell pepper. We cut off the hat along with the stalk and carefully free it from seeds and partitions so as not to damage the fruit. Rinse in running water.

3. Tightly, with the help of a spoon, fill each fruit with the filling.

4. We place the blanks in boiling water and let it boil for no more than 5 minutes. All this is done so that the rice does not remain hard when baking in the oven.

5. Then we transfer to a baking sheet and pour the broth in which the pepper was cooked.

6. Cut the onion into thin half rings, and the carrot into small cubes. Sprinkle on top.

8. Put the baking sheet in a preheated oven to 200C and bake for 40-50 minutes until done.

Put in portions on a plate, add sour cream or mayonnaise and invite to the table.

Eat with pleasure!

Halves (boats) of pepper with chicken, vegetables and rice in sour cream

I propose to cook this dish in an unusual performance. We will bake stuffed fruits not entirely, but in halves in the form of boats. We will replace the minced meat that we are used to with chicken pieces and eggplant mmm. It turns out insanely tasty and appetizing stuffed peppers under a ruddy cheese crust!

Ingredients:

• Sweet pepper - 4 pcs.
• Long grain steamed rice - 1/2 cup
• Chicken fillet - 250 - 300 gr.
• Eggplant - 1 pc.
• Carrot - 1 pc.
• Hard cheese - 50 gr.
• Tomato ketchup - 1 tbsp. lies.
• Vegetable oil - 30 gr.
• Sour cream - 50 gr.
• Salt - 1 tsp.
• Parsley / dill - a little

Cooking process:

1. First we need to prepare the filling. To do this, rinse the rice very well until clear water and boil until half cooked.

I do this: pour rice with cold water and put it on the stove. At the highest temperature, bring to a boil and turn off the heat. I don’t remove the pan from the stove, so the rice is perfectly steamed.

2. Peel the onion from the husk, rinse in water and cut into thin half rings. We heat the pan, pour in a small amount of vegetable oil and fry until a transparent color, then the onion becomes soft.

3. Peel the eggplant and cut into medium-sized cubes. We send to the pan to the onion. Sprinkle with a little salt to take the bitterness out of the eggplant.

4. Cut the chicken meat into medium-sized pieces and add to the pan with the vegetables.

5. At the very end, peel the large carrots and three on a fine grater. We send it to the pan with meat and vegetables.

6. When the vegetables have acquired a golden color, we shift them to the steamed rice. Add ketchup or tomato paste (sauce), salt and spices to taste, and a little greenery (dill + parsley).

7. Now we need to prepare sweet peppers. Remove the stem and core, remove the seeds and cut into halves. Lubricate the baking sheet vegetable oil and add the bell pepper halves.

8. We fill the "boats" with filling from meat and vegetables, pour over with mayonnaise or sour cream, or maybe you like natural yogurt without additives. Sprinkle with hard cheese, which must first be coarsely grated. Preheat the oven to 180C and place our stuffed pepper for 25 - 30 minutes.

9. Serve with vegetable salad or garnish.

Be sure to cook, well, very tasty!

Peppers stuffed with minced chicken and rice baked in the oven

Very tasty dish, hearty and nutritious. Stuffed with rice and minced chicken, baked in tomato sauce, the peppers come out just amazing!

Required Ingredients:

• Sweet pepper - 1 kg
• Chicken fillet - 750 gr.
• Rice - 2 tbsp.
• Onion - 3 pcs.
• Carrots - 5 pcs.
• Black ground pepper - 1/2 tsp.
• Salt to taste
• Vegetable oil for frying - 3 tbsp. lies.

For gravy:

• Tomato juice - 1 liter
• Tomato paste - 2 tbsp. lies.
• Sour cream / mayonnaise - 5 tbsp. lies.
• Salt - 1 tsp.
• Sugar - 2 tbsp. lies.

Cooking process:

1. Wash the rice thoroughly in warm water several times. We shift into a saucepan, pour boiling water and cook for 6 minutes from the moment of boiling until half cooked. Next, we recline the rice in a colander and rinse under warm water. Leave until completely cool.

2. I cook minced meat myself - I separate the fillet from the bone and pass the meat through a meat grinder, and the bones can be used to cook broth for soup or borscht.

If there is no desire or time to mess with meat, you can buy ready-made minced meat in the store.

3. We clean the carrots and onions from the peel. Finely chop the onion into cubes, three carrots on a grater with large holes. We send the chopped vegetables to a frying pan heated with vegetable oil. Fry until golden brown, stirring constantly.

4. Set aside 4 tablespoons of fried carrots and onions for the filling. Then add to the pan tomato juice, tomato paste, salt and sugar. Bring to a boil, lower the heat and let the sauce simmer for 3 minutes.

4. We remove the stalk from sweet pepper, pressing it inward, and then take it out together with the core. We shake out the remaining seeds and wash the fruits under running water.

5. Combine in a deep bowl minced chicken, half-cooked rice and 4 tablespoons of onions and carrots fried until golden brown. Add salt and ground black pepper. Mix well and fill the peppers, tamping tightly with a spoon.

6. You can bake in a deep baking dish, a baking dish with high walls, or a duckling / caterpillar, as you are used to and convenient. We spread our stuffed blanks in one layer in the dishes in which we will bake, they do not need to be pre-lubricated with oil. I have a pepper fit in two forms. Pour from above tomato sauce already prepared in advance.

7. Preheat the oven to 180 degrees and set to bake for 40-50 minutes. Remove pepper 5 minutes before done. Pour 3-4 tablespoons of sour cream on top, spreading evenly over the surface and return to the oven.

Divide into bowls and serve delicious dish your family and friends!

Recipe for peppers in the oven under foil

Here is another delicious recipe. When baking, cover the pepper with foil, it turns out juicy, satisfying, appetizing! And the aroma ... This dish will perfectly complement festive table and your guests will love it!

Ingredients:

• Bulgarian pepper - 1 kg,
• Minced meat - 700 g,
• Boiled rice - 200 g,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Carrots - 2 pcs,
• Tomatoes - 1 kg,
• Salt to taste.

How to cook this dish is described in detail by the author of this video, I suggest you watch it. Where you can see with your own eyes step by step and repeat the step-by-step cooking processes ...

Try it, it's very tasty!

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I wish you stunning aromas in the kitchen and compliments from your relatives for delicious meals!