It is impossible to imagine the New Year without the familiar Olivier salad. This salad was invented in the 19th century by the famous French chef Lucien Olivier.

"Olivier" rightfully occupies place of honor on the festive table, because everyone, without exception, loves it. The salad is versatile, it can be prepared from various ingredients, focusing on your taste preferences.

In this article, we have collected both classic and original recipes. salad "Olivier" for the New Year 2017 so that you find the perfect option for yourself and prepare it as often as possible, and not only on holidays.

Classic "Olivier"

The cooking technology of this salad does not differ from the classic recipe.

Required Ingredients:

• 2 medium carrots
• 3 pieces of pickled cucumber
• 6-7 pieces of potatoes
• 4 chicken eggs
• 500 grams of cooked sausage
• 1 pack of mayonnaise
• salt to taste

Cooking process:

Step 1. Rinse carrots and potatoes under running water, put in a saucepan, add water and put on fire. Boil vegetables until full readiness, cool and clean.

Step 2. Eggs should also be boiled and peeled.

Step 3. Cut all ingredients into cubes and mix. Add to them canned peas, salt.

Step 4. Pour the salad with mayonnaise. To stir thoroughly.

Step 5. Let the salad sit for 1-2 hours. Garnish with green onions before serving.

Olivier with chicken

This recipe can also be classified as a classic one, because the set of products practically does not change. Except that, boiled sausage replace with boiled chicken fillet.

Required Ingredients:

• 2-3 fresh or pickled cucumbers
• 300 grams of chicken fillet
• 400 grams of potatoes
• 2-3 carrots
• 1 can of canned peas
• 5 chicken eggs
• a pack of mayonnaise

Cooking process:

Step 1. Boil potatoes and carrots, cool and peel them.

Step 2. Hard-boiled eggs, peel. You also need to weld chicken fillet.

Step 3. Chop vegetables, eggs and fillets into small cubes. Add peas, mayonnaise and salt to taste.

Step 4. Let the salad sit in the refrigerator for 2 hours and serve!

"Olivier" with smoked chicken

All those who like smoked chicken should definitely try this salad option.

Required Ingredients:

• 1 smoked chicken breast
• 3 pieces of potatoes
• 1 onion
• 1 carrot
• 2 chicken eggs
• a bunch of greens
• 8 tablespoons canned peas
• 1 can of canned peas
• pack of mayonnaise, salt to taste

Cooking process:

Step 1. Boil eggs, potatoes, and carrots.

Step 2. Finely chop the onion, pour boiling water over it for a few minutes. This can remove excess bitterness from the onion.

Step 3. WITH smoked breast remove the skin, cut the fillet into cubes. Also chop all vegetables and eggs.

Step 4. Put everything in one bowl, add salt and green peas.

Step 5. Stir. Season the salad with mayonnaise. Sprinkle with herbs before serving.

Olivier with apples

Required Ingredients:

• 5 pieces of potatoes
• 250 grams of sausage or ham
• 4 chicken eggs
• 1 carrot
• 1 onion
• 1 apple
• 3 pickled cucumbers
• 1 can of green peas
• black pepper, mayonnaise and salt

Cooking process:

Step 1. Boil eggs, potatoes and carrots.

Step 2. Cut eggs, carrots, apples, cucumbers, ham (sausage), potatoes, onions into small cubes.

Step 3. Add black pepper to taste, salt and mayonnaise. Green pea also needs to be added to chopped vegetables.

Step 4. Stir and refrigerate the salad for a couple of hours.

"Olivier" with mushrooms

Many housewives are too lazy to experiment, fearing to ruin the dish. But taking the risk, you can get a real culinary masterpiece without much work and financial investment.

Required Ingredients:

• 3-4 boiled potatoes
• 200 grams of canned mushrooms
• 3 hard-boiled chicken eggs
• 1 can of canned peas
• mayonnaise
• a bunch of greens

Cooking process:

Step 1. Chop the potatoes small cubes... Do the same with eggs.

Step 2. Drain the champignons and cut into small pieces.

Step 3. Mix all ingredients and pour over mayonnaise. Season with salt and sprinkle with herbs.

"Olivier" with shrimps

This can be attributed to the category of salads with seafood, because the main ingredient in it will be shrimp. The cooking technology itself is no different from a classic salad, so you can easily make this delicious and nutritious dish.

Required Ingredients:

• 4-5 pieces of potatoes
• 1 kg frozen shrimp
• 2-3 cucumbers
• 1-2 pieces of carrots
• 5 chicken eggs
• 1 can of canned peas
• green onions, mayonnaise, salt, ground black pepper (to taste)

Cooking process:

Step 1. Boil the shrimp until tender. Peel the shell of the shrimp, leaving only the tails.

Step 2. Boil potatoes, carrots and eggs in a separate saucepan.

Step 3. Boiled potatoes, eggs and carrots should be cut into small cubes and added to one bowl.

Step 4. Chop cucumbers, green onions, dill in the same way.

Step 5. Drain all the water from the peas and add them to the salad. Stir all the ingredients, season with mayonnaise, salt to taste. Wait for the salad to sit before serving.

Olivier with shrimps, homemade mayonnaise and avocado

This exotic version of the salad familiar to everyone will delight guests with pleasant taste notes and amaze with its appearance. Bright, juicy and tender dish will not leave anyone indifferent, especially since it is not difficult to find all the required products for the New Year on store shelves.

Required Ingredients:

• 200 grams cooked shrimp (peeled)
• 2 avocados
• 2 fresh cucumbers
• 2 boiled carrots
• 1 can of canned peas
• onion head
• 1 orange
• 200 grams of homemade mayonnaise

Cooking process:

Step 1. Vegetables must be boiled and finely chopped.

Step 2. Hard-boiled eggs and cut into cubes.

Step 3. Finely chop the shrimp, and do the same with the avocado.

Step 4. Add finely chopped orange wedges to add a sour taste to the dish. Season with mayonnaise, salt.

"Olivier" with beef and apples

Required Ingredients:

• 4 boiled potatoes
• 1 apple
• 5 boiled chicken eggs
• 300 grams of boiled beef
• 3 pieces of pickled or pickled cucumbers
• 100 grams of canned green peas
• 3 boiled carrots
• 1 head of onion
• 130 grams of mayonnaise

Cooking process:

Step 1. Cut all ingredients into cubes, season with mayonnaise, salt and pepper to taste.

Step 2. Stir the salad in a bowl and let it sit in the refrigerator for at least half an hour.

Olivier with red fish and caviar

This salad option is far from budget, but it is incredibly tasty.

Required Ingredients:

• 4 boiled potatoes
• 2 pieces of boiled carrots
• 10 boiled quail eggs
• 100 grams of red smoked fish
• 4 small salted cucumbers
• 2 tablespoons red salmon caviar
• 1 can of canned peas
• 200 grams of mayonnaise
• lettuce and arugula for garnish

Cooking process:

Step 1. Cut the smoked fish, eggs and boiled vegetables into small cubes.

Step 2. Add caviar, peas, salt and pepper to your taste.

Step 3. Season the salad with mayonnaise, stir. Decorate with herbs.

"Olivier" with hazel grouse and crayfish tails

Required Ingredients:

• 1 kg of hazel grouse
• 9 pieces of potatoes
• 12 pieces of olives
• 3 cucumbers
• 12 lettuce leaves
• 4.5 tablespoons mayonnaise
• 9 pieces of crayfish necks
• 0.75 cups lanspeck

Cooking process:

Step 1. Cut the fried hazel grouse fillet into strips.

Step 2. Cut the boiled potatoes into cubes, add hazel grouse fillet and finely chopped cucumber to it.

Step 3. Add capers and olives to a bowl. Pour the ingredients with mayonnaise, mix.

Step 4. Transfer the salad to a bowl, garnish with crayfish tails, lettuce leaves, and shredded lanspeck. Serve the dish cold.

It should be noted that the ingredients in this salad can be replaced. For example, fresh cucumbers can be replaced with gherkins; instead of hazel grouses, use veal, chicken or partridge.

"Olivier" with squid

Another original recipe salad, which can be included in the New Year's menu.

Required Ingredients:

• 4 cans of squid
• 8 pieces of potatoes
• 4 chicken eggs
• 3 pieces of pickled or fresh cucumbers
• 2 onions
• 3 carrots
• 1 can of canned peas
• 400 grams of mayonnaise

Cooking process:

Step 1. First, boil potatoes, carrots and eggs.

Step 2. Dice the squid, potatoes, carrots and eggs.

Step 3. Cut the cucumbers into small cubes, squeeze the water out of them so that the salad is not watery.

Step 4. Open the jar of peas, drain the water and add to the bowl of vegetables.

Step 5. Chop the onion, mix with all the ingredients, pour in the mayonnaise. Let the salad sit in the refrigerator.

Celebrating the New Year is hard to imagine without Olivier salad, which literally personifies holiday, abundance, and prosperity in our country. Even though festive table literally bursting with delicacies and the most expensive, new, original dishes, this appetizer is not deprived of the attention of guests and households. But it is fair to say: not only classic salad Olivier for the New Year is taken with a bang, but its various interpretations, including salmon, mushrooms, squid or a vegetarian version.

Russian traditional salad Olivier with vegetables and meat. Winter Christmas salad

Her Majesty the classic - Olivier's basic recipe for the New Year

Prepare Olivier salad for the New Year by classic recipe, which we got, of course, not from pre-revolutionary times, but from the era of the USSR, very easily.

Servings Per Container - 7.

Ingredients

This is what you need to prepare:

• pickled cucumber - 4 pcs.;
• sour cream - 50 g;
• potatoes - 5 pcs.;
• egg - 4 pcs.;
• mayonnaise - 150 g;
• carrots - 1 pc.;
• boiled sausage - 200 g;
• salt - 5 g;
• canned peas - 6 tbsp l .;
• ground black pepper.

Often, the recipe includes boiled meat, onions (onions and / or green).

One serving

• Calories: 132.6 kcal
• Proteins: 4.33 g
• Fat: 9.84 g
• Carbohydrates: 6.54 g

Cooking method

Traditional appetizer for New Year's table, which Russian eaters rarely do without, cooking is as easy as shelling pears.

Bon Appetit!

Delicious Olivier recipe with tongue and pickled mushrooms

It is unlikely that mankind will be able to find a recipe for an appetizer that can outshine this dish. Indeed, on New Year's Eve, Olivier's salad is devoured on both cheeks by everything, from small to large. And the mix with tongue and pickled mushrooms will definitely become a favorite of the festive table!

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

We need:

• pickled champignons - 100 g;
• boiled tongue - 150 g;
• potatoes - 300 g;
• egg - 2 pcs.;
• carrots - 150 g;
• mayonnaise - 150 g;
• green onion - 1 pc.;
• salt;
• ground black pepper.

One serving

• Calories: 173.98 kcal
• Proteins: 6.3 g
• Fat: 13.52 g
• Carbohydrates: 6.78 g

Cooking method

Prepare the original New Year's salad Olivier with boiled beef tongue and pickled mushrooms very easily. Try it!

You can serve the appetizer in a common salad bowl or in portions.

How to cook New Year's salad Olivier with squid?

A truly luxurious, non-trivial and festive salad will turn out to be the New Year's salad Olivier, if you cook it with squid.

Cooking time - 50 minutes.

Servings Per Container - 6.

Ingredients

We will need:

• carrots - 1 pc.;
• squid - 3 pcs.;
• potatoes - 4 pcs.;
• apple - 1 pc.;
• pickled cucumber - 3 pcs.;
• onion - 1 pc .;
• olives - 70 g;
• green onions - 1 pc.;
• mayonnaise - 150 g;
• soy sauce - 2 tbsp l .;
• salt - optional;
• ground black pepper.

On a note! It is better to take a red salad onion. He is not so sharp and vigorous.

One serving

• Calories: 124.78 kcal
• Proteins: 3.73 g
• Fat: 8.05 g
• Carbohydrates: 9.07 g

Cooking method

This is a great version of the appetizer if you are a little tired of the classic New Year's salad Olivier. And preparing such an interpretation is not difficult.

Appetizing and enough original appetizer, which is ideal for a New Year's buffet, is ready!

Fresh version of New Year's Olivier - with radish

If you are looking for the New Year's table fresh recipes without bland and banal combinations, try making Olivier salad with radishes.

Cooking time - 30 minutes.

Servings Per Container - 2.

Ingredients

We need:

• egg - 3 pcs.;
• potatoes - 3 pcs.;
• sour cream - 4 tbsp. l .;
• radish - 150 g;
• mustard - 1 tsp;
• green onions - 3 pcs.;
• peas - 1/2 tbsp.;
• salt;
• ground black pepper.

On a note! To prepare such a fresh salad, it is recommended to take frozen green peas.

One serving

• Calories: 69.81 kcal
• Proteins: 3.87 g
• Fat: 2.69 g
• Carbohydrates: 8.02 g

Cooking method

Preparing a hearty but fresh Olivier salad for the New Year is very easy, especially if you do it with the help of a step-by-step photo recipe. And all eaters will definitely be happy with the result.

Bon Appetit!

Festive Olivier salad recipe - cooking with salmon

If you want to amaze guests with your culinary skills once and for all, then prepare New Year's Olivier salad using salted salmon. It's just a feast for the stomach!

Cooking time - 1 hour.

Servings Per Container - 7.

Ingredients

We will need:

• carrots - 1 pc.;
• egg - 4 pcs.;
• pickled cucumber - 2 pcs.;
• salted salmon - 300 g;
• potatoes - 3 pcs.;
• green onions - 3 pcs.;
• mayonnaise - 4 tbsp. l .;
• fresh cucumber- 1 PC.;
• green peas - 250 g;
• salt;
• ground black pepper - optional.

On a note! Such a variation of Olivier will turn out to be no less tasty with another variety of red fish. For the preparation of snacks, you can use chum salmon, trout, pink salmon.

One serving

• Calories: 114.52 kcal
• Proteins: 7.11 g
• Fat: 6.92 g
• Carbohydrate: 6.22 g

Cooking method

With the preparation of this mouth-watering snack, in which a standard set for salad Olivier is diluted with salted salmon, there are usually no problems.

Such an Olivier salad can be served in a very original way. Try making it look like a fish. The scales can be laid out from slices of boiled carrot or salmon. The head is invited to highlight the grated boiled yolk... Fins and tail can be laid out from greens. Try experimenting!

Video recipes

If you have not found a suitable version of Olivier salad for the New Year, watch the video recipes. Perhaps the perfect solution is here:

For a dish prepared with love to become a real highlight of the program, two aspects are necessary: ​​excellent taste and creative design. So even the simplest treat will become a delight, and today we will tell you how to decorate an Olivier salad with your own hands for a birthday and New Year with photo examples. It is not at all difficult to make something original from a traditional snack, the main thing is to connect your imagination, roll up your sleeves and arm yourself with practical advice from the Cook.

Each holiday and any festive event, be it a buffet table or just a picnic with friends on a memorable date, has its own uniqueness, which should be reflected in the design of the salad. And if the chef's inspiration and creative enthusiasm is overwhelming, then even the traditional Olivier salad is transformed beyond recognition.

One has only to remember the main rules for decorating a salad:

• we use the ingredients that make up the salad for decoration,
• or components of a neutral taste,
• or products that go well with salad.

Nothing complicated, everything is very clear, and you can start creative actions.

Most home cooks still adhere to the principle of serving salad on common dish or in a salad bowl. And this has its own zest, because to decorate the classic Olivier in this context, a great variety of different interesting ideas design a salad for a spectacular presentation.

How to decorate Olivier for the New Year

For example, Christmas motives will be appropriate on the New Year's table: Christmas trees, wreaths, candles, clocks, cones, as well as symbolic attributes of the coming year.

We offer several master classes on creating New Year's figures for decorating a salad.

To make a ring for a wreath, just in the center of the dish, before laying out the salad, put a glass and overlay it with a snack cut, and then carefully remove the container.

In the case of the eight, the system for laying out the salad is identical, only here you need to use two glasses with different diameters of circles - large and small, for example, you can use a glass and a stack.

How beautiful to lay out Olivier on February 23, March 8 or Easter

These and other religious or professional holidays also have their own narrowly focused motives in decoration.

You can lay out Olivier on a platter in the shape of a number 8, a star, an egg, a tank, a bouquet of flowers.

For a men's holiday, you can decorate a salad with grated carrots and chopped olives in the form of a St. George ribbon, or grated pickled cucumber and cheese for toast in the form of pagons and an officer's jacket.

On Easter Sunday, a salad with a church or the Easter symbol of XB will look great on the table.

Olivier is also prepared for the Muslim holiday of Eid al-Adha, where a figurine of a lamb made from pickled cauliflower can be used as decoration. These are the most popular, but not less original options decoration of the Olivier appetizer.

Children's parties have recently begun to be held on the principle of a costume theme party, the originality of which can be emphasized by an interesting serving of salad.

Making Olivier in the guise of animals, cartoon characters, rainbows and other original forms, we can increase children's interest in such dishes.

It is also very interesting to decorate the salad with some edible figurines. If you put the salad around, sprinkle with grated cheese and put on it figures of mice made of eggs, then such a treat will definitely become the main dish of the holiday.

And how to make interesting edible figurines, we recommend you several master classes.

A universal option for decorating Olivier in a common plate is laying out a salad in the form of a bowl and filling it with various snacks.

To do this, the salad should be laid out in a wide circle so that its edges are higher than the middle. What can be put in the center? For example, Rafaello cheese balls filled with quail eggs or canapes are a great solution.

For a birthday, the range of decorations increases significantly, however, decorations in the form of:

• digits, respectively, the age of the birthday person or the date of birth,
• salad decoration in the form of a festive surprise with a carrot or tomato ribbon,
• a bouquet or basket of flowers cut from vegetables, eggs, cheese or sausage.

How to decorate a salad with edible flowers

Also quite interesting is the option of how to beautifully arrange Olivier in the form of a rose. To do this, put the salad on a dish in a slide, and cut fresh cucumbers along thin slices, then insert them into the salad in the form of petals, as in the photo.

We also offer several options for master classes for creating edible flowers.

Buffet receptions, coffee breaks and other secular evenings in the style of a buffet literally require serving Olivier salad from serving a portioned snack bar.

And here such edible containers as tartlets, baskets, horns and even chips will come in handy, with which you can beautifully present a treat on a large dish.

Serving Olivier in tartlets

Tartlets are sold in almost every supermarket, and making these sand containers at home is quite simple.

How to make homemade tartlets

You just need to knead the simplest shortbread dough from butter, flour, sugar, salt and water (milk), keep it in the refrigerator for 1-2 hours and then roll out a layer of dough 5 mm thick and use metal cake molds to cut circles.

Then we insert the cut out circles into the molds, straighten them and put another mold on top, so that when baking (15 minutes at 180 ° C) the tartlets can keep their shape.

Once sand baskets cooled down, they can be filled with salad and decorated with herbs, carving, red caviar, shrimps, olives.

Olivier salad in pita bread

Lavash is just a real find for a buffet. What can you do with this thin Armenian bread. It makes excellent baskets and horns, tubes and envelopes, bags and rolls.

You can find out more about serving salad in pita bread on our website.

Waffle cones

Waffles from unsweetened dough are also the trump card of portioning. Waffle cups, tartlets and horns will become excellent option for filling with Olivier salad.

Serving Olivier in chips

Large chips like "Pringles" or "Nachos" can also often be seen at banquets as a portioned base for salad.

However, it should be borne in mind that the ingredients of Olivier in this case should be cut finely enough.

Cheese and potato baskets

Cheese and potatoes make chic baskets for serving Olivier salad.

Making cheese baskets at home

• To do this, rub the cheese on a coarse grater and put it on a greased plate and in the microwave.
• The cheese melts and turns into an elastic layer, which, after cooling down, can be bent into a basket, forming over an ordinary glass.

Cooking potato baskets at home

• Potatoes are also grated on a coarse grater, mixed with starch, laid on the walls in a metal strainer and deep-fried.

After frying and cooling, potatoes are easily removed from the sieve and remain in the form of a nest-basket.

Other creative ways to serve portioned salad

Ham and cheese rolls filled with salad will look great on the table.

Another original way that allows you to beautifully and extravagantly present a classic Olivier salad to guests is to design a creative basket of bread straws, green onions or smoked pigtail cheese and a base in the form of a slice of bread cut out in a circle.

So, stick the straws into the base bread and weave a regular basket on them with onion feathers (cheese ribbons). This presentation looks not just spectacular, but stunning. Guests will definitely be amazed at such a creative idea.

Often, photos from the holidays are full of not only portraits of guests, but often the camera lens moves to the table served with goodies. That is why we sometimes want to surprise the guests with something original. Why not, for example, serve the salad not in simple plates, but in "natural" bowls?

How about attracting garden gifts as portioned containers: tomatoes, cucumbers, eggplants, or tropical fruits: avocado and coconut shells and other exotic products of Flora.

• Olivier in the shape of a candle in yellow or green bell peppers looks very interesting, where a slice of red pepper in the shape of a fire is placed in the center of the salad.
• Chic cucumber boats will also be a great decoration. The vegetable is cut in half lengthwise, its pulp is cut out, and only a vessel-shaped skin remains, which we fill with salad and decorate with "scarlet sails" of red bell pepper.

In general, the theme of ships for filling is very popular and multifaceted. So, for example, you can use peppers, eggs, tomatoes and other garden gifts as a frigate, from which you can make a vegetable container and sails on a skewer or toothpick.

Having passed the nautical theme, it's time to remember the ladies as well. What a wonderful bouquet of tulips you can make if you cut the slightly elongated rafts of tomatoes from the top to the middle into four slices, remove the pulp and fill the hollow tomatoes with Olivier salad.

We mentioned the versatility of lavash above. Photo from lavash rolls, straws and baskets, where salad acts as a filling, are the real stars of culinary sites.

However, not only horns and tubes are limited to the use of this flatbread for serving salad Olivier in portions. Recreation in nature does not diminish the importance of a beautiful salad serving, but one should not forget about convenience. That is why the most correct solution in this case would be pita rolls with salad Olivier ala shawarma.

Lavash is able not to soak for quite a long time, however, for reliability, before filling the cake, it is better to put lettuce leaves on top of it, and only then lay out the salad and roll up the chimichanga. Convenient and creative, isn't it?

Beautiful presentation of Olivier in wine glasses

Although such a presentation cannot be called new, its relevance is only increasing every day. The decoration of Olivier in glasses, cremanchas, wine glasses, glasses, cognac glasses, rosettes and other crystal vessels, mostly intended for drinks, looks very colorful in the photo and even to some extent elegant.

However, the salad also feels confident enough in such containers, moreover, it is convenient and practical.

The salad does not have to be seasoned with mayonnaise right away; usually, with such a serving, it is assumed that the eater himself mixes the salad, thereby enjoying the freshest treat to the maximum.

In addition, such a presentation is more elegant and aesthetic, because all the diversity of ingredients is visible through thin glass, and mayonnaise does not smear this appetizing picture. The advantage of this design of Olivier is that guests can themselves salt the appetizer according to their taste preferences.

Using detachable or removable forms, Olivier can be given an even, purely geometric shape of a neat cylinder, cube, volumetric triangle, heart.

It is not even forbidden to lay out the Olivier salad in layers, for greater attractiveness. In addition, you can decorate the sides of a cylindrical portion with any kind of carving or thin slices of cucumber, carrots, or simply sprinkle with grated cheese, protein, red caviar (you can also use an analogue of caviar) or crumbled yolk.

Carving decoration of Olivier salad

The art of carving requires special skills and special knives. But it is worth learning this artistic vegetable carving for every housewife, because this way we will be able to create real pictures on the table that will fascinate the eye.

Then, at least for a birthday, at least for a new year, the design of even the simplest traditional salad Olivier will be on the highest level... Cala from cheese, cucumber and carrot, red bell pepper, chrysanthemum and onion lily, swans, ducks will become a true delight of any salad.

For those who have not yet been able to comprehend this science, we offer several options with photo instructions for very beautiful, but easy-to-use carving jewelry.

Using our tips and photos, you can definitely decorate both Olivier and any other salad for a gala banquet, and your table will look not just elegant, but the most chic.

People who have caught the time of the 80s, at the sight of a new Olivier, remember everyone's favorite holiday - New Year. In Soviet times, this dish accompanied any meal. Nobody asked the question: "How many calories are in a salad with mayonnaise?" The preparation of the treat was a family tradition, and the smell boiled vegetables along with the sausage, he told everyone that a great celebration was soon to come.

Learn others, no less interesting recipes, for example, or, you can visit our website.

The recipe for this salad is known to every housewife, the composition is very simple, and when you want to feed your family or big company, you can delight them with a classic cold appetizer.

The composition of the classic Olivier salad with sausage:

• Potatoes - 210 g;
• Carrots - 160 g;
• Sausage - 260 g;
• 7 chicken eggs;
• Pickled cucumbers - 90 g;
• Pickled peas - 130 g;
• Salt - 15 g;
• Vegetable oil - 110 ml;
• Mustard - 35 g;
• Sugar - 22 g.

Olivier's recipe classic:

1. Potatoes and carrots need to be washed from dirt and boiled until tender in water with a little salt. After the roots have cooled, peel the vegetables and cut into cubes.
2. Boil chicken eggs hard-boiled, cool after cooking, peel and also chop.
3. You can take the sausage according to your own taste. Smoked is also suitable, but boiled is best, without bacon. Cut the product into small pieces.
4. Cut the pickled cucumbers into small cubes, if necessary, squeeze the marinade with your hands.
5. Throw the peas in a colander to get rid of excess liquid.
6. Mayonnaise can be used ready-made, but in order to achieve maximum taste, it is desirable that the sauce is homemade... For cooking, you should use a mixer or blender to mix all the ingredients at high speed. Break a couple of chicken eggs into a bowl, add ready-made mustard, pour salt and sugar. Whisk at maximum speed, pour in a thin stream vegetable oil... This will make the mayonnaise lighter and thicker.
7. Mix all the ingredients in a large salad bowl, add a little salt to the contents and mix with mayonnaise.

Tip: salad of Olivier calories per 100 gr. product will decrease if you add low-fat sour cream as a dressing.

How to cook or, you can find out if you look at other sections of our site.

Olivier salad - classic recipe

Olivier with shrimps has a completely different taste, different from the one we are used to since childhood. But this does not mean at all that your guests will not like the dish, on the contrary, it is this appetizer that will cause universal approval and admiration.

The composition of the classic Olivier salad:

• Potatoes - 270 g;
• Shrimp - 290 g;
• Fresh cucumber - 130 g;
• Carrots - 160 g;
• 4 chicken eggs;
• Green peas - 90 g;
• Greens - 35 g;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• Allspice mix - 6 g.

Olivier salad - classic recipe, step by step:

1. Rinse the potatoes and carrots, cook until tender, cool, peel and cut into small cubes.
2. Boil chicken eggs until cooked, cool in ice water, peel and chop into small segments.
3. Wash and cut the cucumber into small pieces. if the peel is bitter, then it is better to cut it off.
4. Rinse the greens, separate the branches for decoration.
5. Dip the shrimp in boiling water, with the addition of salt, and you can also throw Bay leaf and peppercorns, for the aroma of spices.
6. Hold the seafood in boiling water for about five minutes, remove, wait until cool, peel and chop. Leave a few shrimp whole to garnish the snack.
7. Drain the peas in a colander to drain the excess juice.
8. Combine prepared ingredients, add salt and allspice, mix with mayonnaise.
9. Decorate the appetizer with fresh herbs and whole shrimps. You can add lemon slices to taste.

The recipe is also perfect for decorating the table of a festive feast.

Olivier - classic recipe

With the addition of salmon, the Olivier salad completely changes its aroma and taste. The main note of such an appetizer becomes fishy, ​​and the original dressing turns an ordinary dish into a culinary masterpiece.

For Olivier in a new way you need:

• Salted salmon - 230 g;
• Caviar - 80 g;
• Potatoes - 180 g;
• 4 chicken eggs;
• Pickled cucumber - 110 g;
• Fresh cucumber - 130 g;
• Onions - 80 g;
• The juice of half a lemon;
• Greens - 25 g;
• Mayonnaise - 65 g;
• Salt - 9 g.

Step-by-step cooking steps:

1. Remove the salted salmon from the package, examine the fillets for bones, remove if any, cut the clean meat into cubes.
2. Boil potatoes and eggs until tender, cool and peel, cut into small pieces.
3. Cut the salted and fresh cucumber into cubes, squeeze out excess juice if necessary.
4. Peel the onion and chop small.
5. Chop the greens with a knife, after washing.
6. In a large salad bowl, mix all the ingredients, season with salt, add mayonnaise and lemon juice, mix everything, and decorate with red caviar and herbs on top.

Olivier winter salad - classic recipe

Olivier salad is a hearty dish, so sausage can be replaced with your favorite type of meat. For example, if you add chicken fillet, then you can increase nutritional value snacks.

Ingredients (for 4 servings):

• Chicken fillet - 190 g;
• 5 chicken eggs;
• Potatoes - 130 g;
• Pickled cucumbers - 140 g;
• Fresh gherkins - 110 g;
• Pickled peas - 90 g;
• Carrots 80 g;
• Onions - 70 g;
• Mayonnaise - 65 ml;
• Salt - 4 g.

Step by step cooking:

1. Wash and boil the chicken until tender, in salted water, then cool, cut into small pieces.
2. Wash the potatoes and carrots, boil until tender, peel and cut into cubes.
3. Hard-boiled chicken eggs, cool, chop into pieces similar to the rest of the products.
4. Cut the cucumbers into slices, you can cut off the peel if it is too thick or bitter.
5. Peel and chop the onion.
6. Combine all products, season with mayonnaise and stir.
7. You can decorate the appetizer with sprigs of fresh herbs and peas.

Olivier salad for the new year with smoked duck

Sometimes you want something unusual. At such moments, it is worth preparing everyone's favorite Olivier with the addition of smoked duck breast. The appetizer has a characteristic smoked aroma and excellent taste.

Ingredients for the dish (servings 4):

• Smoked duck fillet - 270 g;
• 5 chicken eggs;
• Potatoes - 120 g;
• Pickled cucumbers - 170 g;
• Green peas - 90 g;
• Carrots - 80 g;
• Mayonnaise - 45 g;
• Salt - 7 g.

Cooking snacks:

1. Cut the duck fillet into cubes, separating the meat from the bones and skin.
2. Hard-boiled eggs, cool, peel and chop small.
3. Wash the potatoes and carrots, boil, when cool, then cut into cubes.
4. Chop the cucumbers into pieces, squeeze out excess juice with your hands.
5. Throw the peas in a colander, wait until the marinade drains.
7. Mix food, add mayonnaise, stir, salt to taste.
8. You can decorate Olivier for the New Year's table with slices of boiled quail eggs, herbs or olives.

All known salad Olivier is perfect for any celebration, decorate the table, and will also delight the guests present. Hearty dish will help to feed a large and hungry company, thereby helping out the hostess, who will not have to cook many different treats.

Useful Tips

An integral part of the New Year's holiday is undoubtedlyfestive table with special or unusual dishes... However, among the new ones, there is always a place for traditional recipes.

Many of these dishesare perfectly familiar to almost everyone in the post-Soviet space, because they wander from year to year to New Year's tables from our grandmothers.

This is not surprising, because traditional recipes passed down from generation to generation,everyone is familiar from childhood and we definitely want our children to try them too.

But to make familiar dishes new and unusual, you can come up withinteresting presentation, which will surprise guests, decorate any table, create a festive mood!

Perhaps some of these ideas are familiar to you, and someone can learn something new anduses the idea for his desk.

How to beautifully serve dishes on the New Year's table?

Olivier salad

You can hardly surprise anyone with Olivier salad, but we have it the main snack any New Year's table. We love him so much precisely because he reminds us of our happy new year holidays childhood, and maybe for the fact that it appears on our table only once a year.

Although the salad was invented back in the 19th century for some glamorous restaurant, in Soviet time it was mercilessly redesigned due to the lack of the opportunity for ordinary people to get exquisite products that were originally used in it. For example, hazel grouses have been replaced with the usual Doctor's sausage, capers - pickles, and crayfish necks were generally missed.

In Soviet times, "Olivier" was made with boiled sausage, but other options are known today. The basis for the modern salad is still the same, with the exception of the green peas, which were not present in the original version. But the meat components can be very different: poultry, pork, beef, tongue(baked, boiled, or fried). Sometimes, instead of meat, you can see options with salted red fish that many people like. There are many versions, and familiar salad becomes unusual!

The salad is served chilled, and you can serve it unusually like this:

Salad laid out in the shape of a donut. You can simply put it on a dish with a spoon, but it's easier to use a split muffin pan with a hole.

You can disguise a salad as such a ring:

They look beautiful not only in the photo, but also in life portioned salads ... If you have time and there are not too many guests, you can put the salad on a separate plate and serve as a snack, as they do in a restaurant:

But such a serving of salad will not be too a simple matter: You will need to make the green peas puree.

An unusual idea for serving Olivier salad can be served in a loaf of bread. Moreover, here you can use either a white bun or a rye brick. To make such a "box", bread is used, from which the crumb is removed. The salad will be a surprise that you can bring to the table after all the guests are seated. Let the guests guess what's inside.

However, you can also submit an open "treasure chest":

"Black version":

Simple New Year's Eve Dishes: Serve

Serving salad in portions can be using slices of bread. It is both beautiful and very satisfying. You can use fresh bread or toasted croutons:

Serving salad in baskets is perfect for buffet tables. You can buy baskets ready-made, or you can make yourself from shortcrust pastry using molds.

You can use peppers as baskets:

Applying a fantasy from a salad, you can "blind" your favorite animal, or an animal from the Chinese zodiac, which belongs to a given year:

Since 2018 is the Year of the Dog, such a salad can decorate your table:

What is a New Year without a Christmas tree, Santa Claus and New Year's decorations?

Salad decorations can only be limited by your imagination:

What dishes should be on the New Year's table in 2018?

Salad "Herring under a fur coat"

Another rather popular salad for the New Year's table - "Herring under a fur coat" - has not too large varieties of recipes compared to "Olivier". Herring, potatoes, carrots, onions and beets make this flaky salad very much me bright and festive.

This salad was invented after the 1917 Revolution. especially for the common people... According to legend, the word SHUBA is actually an abbreviation that has the following decoding: Chauvinism and Decline - Boycott and Anathema. You can guess that the herring symbolized this very people, potatoes, carrots and onions are the common food of the people, but beets are the red banner.

If you're tired of serving this salad the usual way take on the following ideas:

Serving in portions in cups or glasses:

You can use small tins, but serve salad on plates:

Original ideas for serving "Fur coat" wrapped in cucumbers:

And this option can be called "based on the" Fur coat ":

"Fur coat" in pita bread:

"Fur coat" in bread:

"Fur coat" can also be served in the form of rolls, but then gelatin is added to the salad in order to "hold" the finished snack and so that it does not fall apart:

Rolls from "Fur coat":

"Fur coat" with beetroot jelly:

"Fur coat" in potato baskets:

"Fur coat" topsy-turvy:

Beautiful options for serving salad on the table: