Cake "Negro in foam" - tasty, beautiful and quick to prepare pastry... It is ideal when the arrival of distant relatives or the arrival of guests is on the nose, and there is very little time. Anyone can bake this cake.

Ingredients

The recipe for the cake "Negro in the foam"

• Beat eggs with sugar, add cocoa or jam to the mixture, add flour. It is better to take dark jam, for example, currant, cherry or cranberry. Pour kefir into a separate bowl and add soda, it should go out. Add 100 ml sour cream. Combine the contents of both bowls and mix well.
• Bake the dough at 200 ° C for 20 minutes, then reduce the temperature by 20 ° C and bake for another 20 minutes. At this time, prepare the cream: whisk the remaining sour cream with vanilla and icing sugar... Put it in the refrigerator to cool.
• Let the finished cake cool slightly and cut into 2 pieces. Lubricate the layers with cream, apply it to the sides of the cake. You can experiment a little with the shape of the product: grease the first layer with cream, and cut the second into cubes and lay them on top, dipping each of them in the cream.
• Decorate the cake with chocolate chips, icing, fruit, or crushed nuts. Place the product in the refrigerator for a short time before serving so that everything is well saturated.

Very interesting and quick cake... For a festive table, in my opinion, it lacks sophistication, but relatives and friends will be eaten with gratitude.

Recipe 1: the Negro in the foam is simple

• 2 eggs
• one glass of sugar
• one glass of currant jam
• one glass of sour cream
• 2 cups of flour
• 1-1.5 tablespoons of baking soda

Sour cream:

• 700 gr. sour cream
• one glass of sugar

Impregnation for Negro cake in foam:

• 0.5 cups currant syrup
• 2 tablespoons sugar
• one glass of water

Beat eggs with sugar using a mixer. Add currant jam and soda.

Quickly stir in the sour cream and flour into the crust dough. The dough turns out to be of a very interesting color.

Thoroughly grease a baking sheet with butter. Pour all the dough into a baking sheet and place in an oven preheated to 220 degrees Celsius. Bake for 15 minutes at first. Reduce temperature to 200 degrees, bake for another 20 minutes.

And once again reduce the temperature to 160 degrees, dry for 10 minutes. This will make one large cake.
Allow the cake to cool, at this time prepare the impregnation from currant jam.

To do this, mix all the ingredients, bring to a boil and cook over low heat until the sugar dissolves.

Cut the cake into two parts as shown in the photo and soak each part separately.

Make sour cream. Form a cake by greasing all parts of the cake with cream and coat the cake outside, precisely because of the combination of the color of the cake and sour cream the cake got its name "Negro in the foam". Decorate the cake with grated chocolate and lingonberries or cranberries.

Recipe 2: Negro in foam with nuts

• 2 eggs,
• 1 cup of sugar,
• 1 glass of sour cream or kefir,
• 1 glass of jam (preferably sour - raspberry, blackberry, currant ...),
• 2 cups of flour,
• 1 tablespoon of baking soda
• 0.5 ~ 1 glass walnuts, if desired - raisins or chopped prunes or dried apricots

• 0.5 liters of homemade sour cream or cream,
• 1 cup sugar (powdered)

Mix eggs, sugar, jam and nuts. Stir in baking soda. The mixture will turn white and will increase in volume several times.

Stir in sour cream and flour quickly.

Put in an oven preheated to t = 220 ° C.

Bake for 15 minutes, reduce heat to t = 200 ° С and bake until tender

Cool the cake, cut into 2 pieces and coat with cream.

The top of the cake can be garnished with nuts, berries, or chocolate chips.

P.S. Instead of homemade store sour cream, I took 20% fat. The cream should not be thick, but rather just liquid.

The recipe is remarkable in that it tolerates both candied jam and sour. They say that from acidified it turns out even better.

One word, if the jam is not yet completely moldy, it can always be disposed of in such a cake.

Recipe 3. Advanced Negro in foam

This, I think, is a well-known cake. At least I have been baking it since childhood. Until recently, I did not bake for a long time.

Most of all I liked it with blackcurrant jam, but not very much with raspberries or strawberries - a rustic taste.

But recently an idea came to my mind how to improve it. I tried it and was just pleasantly smitten!

So, what i changed:

• I did on raspberry jam adding 1 tsp cinnamon and 0.5 cups chopped walnuts.
• Cream - whipped cream and sour cream with sugar.
• The cakes need to be cooled and cut thin, so that there is enough cream and they are saturated.

The combination of all this gives amazing taste, freshness and softness! Don't come off! My husband said, "It's like a cheesecake!" And according to its gradation, this is the highest praise! :)))

So, recipe:

• 2 eggs,
• 1 cup of sugar,
• 1 glass of sour cream or kefir,
• 1 glass of jam
• 2 cups of flour,
• 1 tablespoon of baking soda
• 1 tsp cinnamon
• 0.5 glass of walnuts.

Mix jam, kefir and soda. Do not be intimidated by the volume of soda - it should be so, it will absolutely not be felt. When you mix it, the mass will double or even more. Add everything else, whisk.

Preheat the oven to 180 C and bake until tender, check the readiness with a toothpick - if it comes out dry, then you're done! Cool the cakes.

To make the cakes cut well, you can put them in the refrigerator or even briefly in the freezer.

Cream: I write approximate proportions, because I do everything by eye: beat 300ml of cream from 33% or more fat.

At first, at medium speed, as soon as they thicken, then at a slow speed to peaks. Add whisking 200 ml of sour cream with 150 g of sugar.

We coat the cakes well, let the cake soak for about 4-5 hours, at least in the refrigerator.

I don't know what the taste will be with currant jam, most likely I will not add cinnamon to it, but I will make a cream with cream and cut the cakes thinner. Good luck!

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Source: https://www.eat-me.ru/20130223/tort-negr-v-pene.htm

Negro cake in foam with jam

This recipe for a cake called Negro in foam and sent her story to our culinary blog Alena Malish from Minsk(Symlenne).

“When I was a very little girl, my dad cooked a cake made of currant jam with sour cream that was simply magical in my opinion: so airy and sweet. Its somehow always baked just like that, no reason.

And the recipe was written on an old napkin. Time passed, I grew up and was already preparing Napoleon and Ryzhik myself. But then I remembered that "Negro in the foam" and I decided to please my parents. Just…

I piled all the ingredients written on a napkin into a pile, beat it, poured it into a mold and wait. I wait an hour, two ... And there is nothing like daddy's cake in the oven. Probably not enough flour poured. The parents gagged, but ate.

The second attempt was also unsuccessful: well, I didn’t know that in order to extinguish the soda in kefir, you need to wait time.

Another time I decided to do it like dad and poured the dough not into a mold, but onto a baking sheet, as a result of the dough it turned out to be very small and my cake burned out. Mom was still long overjoyed while she tried to clean up my culinary masterpiece.

Having decided that it was enough to experiment, I began to bake other cakes. Since I love to cook and I always need to surprise with something, I have mastered perfectly the recipe for Kiev cake, Earl ruins, Napoleon, Leningradsky, bird's milk and many more.

More than 10 years have passed since then and now I am finally ready to bake IT. And even baked, and even something similar turned out, but not that ... He looked like a crooked and lopsided one for me.

That's enough, I decided! And a couple of months ago, my husband decided to give me a birthday present - he asked to bake a cake, which one is my favorite. I told him this story, but asked not to risk it.

He did not obey me, took the recipe for the cake Negro in foam, his three-year-old son, and my boys went to the kitchen. The son announced that he would bake the birthday cake himself and took out the largest pot and mixer.

They did not argue with him, we know that it is useless, he really loves to tinker with the dough. Dad served him food, and he whipped them and excitedly told that he was baking a cake for mom. He poured it into the mold himself. Then he whipped the cream himself.

Honestly, I didn't believe that something would work out. But in the morning at breakfast in front of me on the table they put a Negro cake in froth, crooked with candles. Temmochka self-decorated 🙂 Believe it or not, the cake turned out to be the same one from childhood ... "

Ingredients and method of preparation of this Negro cake in foam resembles a manna with jam. After removing the sample, it turned out that the taste was the same.

I would not prepare such cakes for significant holidays and dinner parties, but friendly-kindred get-togethers for the weekend will brighten up perfectly in general, just as Alena said, a cool, family “cake for no reason” 🙂

For the test:- 2 eggs; - 1.5 tsp. soda; - 200 gr. flour (incomplete glass); - 200 ml of dark jam (black currant, cherry, etc.); - 1 glass of kefir; - 170 gr. sugar (3/4 cup). For the cream:- fatty homemade sour cream 300-500 gr.; - sugar 4-5 tablespoons I was immediately confused by the scanty amount of flour. Therefore, I took a thicker jam (from yellow plums), but during the cooking process I added 2 cups of flour to the dough, not 1.

I mix kefir and soda and leave for 10-15 minutes.

During this time, I beat the sugar and eggs.

I combine both mixtures, beat. I add jam and flour, beat again until smooth.

Grease the mold with butter and sprinkle with breading, pour out the dough.

Alena recommends baking at 170 degrees for 50 minutes. Knowing the incidents of my small split form (diameter 20 cm), at the junction of which the dough seeps out, I put the cake in the oven from 200 C. After 10 minutes, when the dough set, I lowered the temperature to 180. The cake was baked in 35 minutes.

I cool the cake and cut it into 3 pieces. Due to the fact that the jam is not dark, the Negro came out not black. A kind of representative of North Africa.

While the dough was baking, I beat the sour cream with sugar. I send the cream to the refrigerator.

Alena says that the cakes can be soaked in syrup (2 tablespoons of sugar per 100 ml of water). First, the cake already contains a large amount of sugar and jam. Secondly, why bother with excessive body movements, this is not Turkish cuisine. I grease the cakes with cream one by one. Depending on the jam, the cream on the cake can change color and become dirty gray. To be on the safe side, it is better to grease the top of the cake with cream before serving.

The author of the recipe hints that it would be nice to decorate the black man on top. Beads, or something ... :)) For me, he is so handsome. Hopefully the African has nothing against walnuts.

A few hours in the refrigerator for soaking with cream, and the cake "Negro in the foam" is ready.

Okay, I went, I still have tea ... with a black man ... in the foam :)))).

See more recipes from this section:

Source: http://www.vseblyuda.ru/item/828/tort-negr-v-pene-recept-foto

Negro cake in foam

Lightweight and airy dessert Negro cake in foam will delight you with its simplicity of preparation, an attractive look, as well as a wonderful combination tender cakes biscuit chocolate dough and butter, sour cream or protein cream.

This cake will appeal to lovers of not heavy desserts. In addition, the Negro in the foam will allow you to improvise and add your own innovations to the recipe.

Basic cooking principles:

The base of the cake will be biscuit cakes. There are many options: the dough can be made with kefir, sour cream, with the addition of jam.

Cocoa is used to add color and flavor to chocolate.

It is important to play on the contrast of the dark color of homemade cakes and snow-white cream.

Then you get a real Negro in the foam.

Try one of several ways to decorate the cake before serving: depict the classic version and layer the cakes with the chosen cream, or put small pieces of biscuit prepared in advance and slightly soaked in cream in the form of a slide on the base.

Dessert takes time to soak in a cool place. Then the cake is decorated with a thick, but light cream, as if immersed in foam.

it classic recipe cooking the Negro in foam or, as it is sometimes called, in soap. The cake melts in your mouth and is quick to prepare.

For the test you will need:

Approximately 270 grams of sifted wheat flour; sour cream 15% 150 - 200 gr; two eggs; 200 grams of sugar, you can take a little less for a start and add to taste; a tablespoon of cocoa; half a teaspoon of baking soda.

For air cream:

150 grams of powdered sugar; 200 gr sour cream, here we use a fatty one, 25% is suitable

Chocolate icing is easy to do:

Softened butter 2 tablespoons; chocolate bar

Now let's start cooking:

1. Grind eggs and sugar, gradually introduce sour cream. Mix cocoa powder and flour, sift again. Pour the mixture into the dough, add slaked soda. We knead.
2. We divide the mass into 3 parts.
3. Bake 1/3 of the dough in a small form thin base for cake at a temperature of 180 С
4. 2/3 of the remaining biscuit mass will be used for baking a thicker crust, which we will cool and cut into cubes.
5. Making a cream. To do this, combine sour cream and powdered sugar (you can take granulated sugar, but in the first version it will be softer). Whisk.
6. On the base we spread the biscuit cubes, greased with sour cream, forming a pea. Cover with cream and top.
7. The glaze is prepared in a water bath. Warm up butter, without bringing to a boil, and gradually dissolve the crushed chocolate in it. Stir until smooth.
8. The cake is gently poured with icing, but not evenly covered with it. Let's leave to soak. Negro chocolate cake can be served!

Negro in foam with jam

To make this cake you will need a thick and seedless jam. It would be appropriate to use blueberry, blackberry, blackcurrant. Their dark color works well for biscuits.

For the cakes, take:

2 chicken eggs; 200 g homemade jam or jam; flour 2 cups; 100g sour cream; 200 grams of sugar; a glass of kefir; cocoa 1 tablespoon; soda half a teaspoon.

For the cream you will need:

icing sugar and sour cream (respectively 150 gr and 250 gr)

Cooking the cake:

1. Kefir must first lie down at room temperature. We break the eggs, pour in the sugar. Whisk lightly and add sour cream and jam. Stir soda in kefir, add to the base of the dough. We combine all the ingredients well.
2. We gradually introduce flour and cocoa, mix until smooth without lumps.
3. Place the dough in a deep mold of small diameter and bake until tender at 170 ° C. Check with a toothpick or a match; when piercing the cake, it should remain dry. Cool it down.
4. For the cream, beat the sour cream and powder, the consistency should be similar to foam.
5. We form a cake: cut the blank into 3 parts and coat with cream. Decorate the top with careless islands.

The recipe for a cake with jam will delight you with its light sourness.

Try making a yogurt and cocoa cake

In this recipe, kefir is easily replaced by others. fermented milk products eg yogurt. Fermented baked milk will do.

To prepare the dough, we use the classic set of ingredients:

400 g wheat flour; 25 grams of cocoa; 1 spoon of baking soda; 300 ml of kefir; 2 chicken eggs; 100 ml sour cream; 180 gr granulated sugar

The cream will be sweet and aromatic:

Vanilla sugar or concentrate to taste; 50 grams of powdered sugar; half a can of condensed milk; 600 ml sour cream

Getting started:

1. Beat eggs and granulated sugar until foamy, mix flour and cocoa, pour through a sieve, add sour cream. Pour soda into kefir, stir and send to the mixture prepared before.
2. We bake one cake of any shape and not very large thickness at 180 C
3. While the biscuit cake with cocoa for the Negro in the foam cools down, prepare the impregnation cream. To do this, mix until homogeneous all the components indicated above.
4. We make the cake round using a special shape or any utensil that can be used as a stencil. The trimmings should be about half the size of the finished biscuit. We transfer the circle to the plate.
5. Leftovers ready-made dough break, saturate with most of the cream and place on the base of the cake. Fill the top with the remaining cream, decorating in the form of foam.
6. The cake in foam on kefir is soaked in a cool place. The advantage of this dessert is the absence of long-lasting and complex decorations, it is already beautiful and delicious!

Creamy Negro in regular foam

Air and light cake in real cream foam will become a luxurious, refined, but at the same time not difficult dessert to prepare.

Cook biscuit according to standard recipe... The whole “zest” lies in the creamy layer made on the basis of heavy cream, which is perfectly whipped into a snow-white foam.

For the biscuit cake we take:

Chicken eggs 4 pcs.; Sugar 150 gr; wheat flour 140 gr; cocoa one and a half tablespoons; sachet of baking powder 5 g

Delicate cream with cream:

Heavy cream from 30% 450 ml; Powdered sugar 170 gr; vanilla sugar or natural vanilla; some sugar for impregnation

Let's start making the cake:

1. First, make a sponge cake with cocoa. Several variations can be seen in previous recipes. But let's try a slightly different technology. Separate the yolks and grind with half granulated sugar. Beat the other half of the sugar with proteins with a whisk or mixer until firm. Mix the resulting mixture with smooth movements from bottom to top.
2. Place the biscuit dough in a mold like for a Negro with jam - a small diameter and with high sides, the oven temperature is 170 C, we check the readiness with a match or a toothpick. Leave to cool
3. You will need syrup to soak the cakes. We mix sugar in a ratio of 1 to 2 with boiling water (about 50 g per 100 ml), after cooling, I recommend adding vanilla or some commercially available syrup, berry, citrus or amaretto aroma will do.
4. The cream is whipped cream with powdered sugar. Do not get carried away, with prolonged beating, the consistency will become liquid.
5. Back to the base of the cake. We cut the biscuit into three cakes, in other recipes it was mentioned that a bread knife with a wavy blade would do just fine.
6. Soak each part with syrup and sandwich butter cream... Clouds of whipped cream will be a decoration.

Cook dessert in a slow cooker - Negro with milk

The cake will turn out to be no less tender and tasty, the recipe is also suitable for oven... For decoration, you can use both your own whipped cream and a store product from a bottle.

The biscuit preparation will be slightly different.

We take:

200 ml of milk; 100 ml of oil; 75 grams of cocoa; 2 pcs. chicken eggs; 150 grams of flour; 200 grams of sugar; baking powder 5 gr

Decor:

200 ml heavy cream; powdered sugar 70 gr; vanilla or vanilla sugar to taste, or a can of whipped cream

Now we start cooking:

1. Pour equal parts of milk into two containers.
2. We also divide sugar and cocoa in half.
3. Stir one part with a whisk or mixer at low speed.
4. The second part of milk with sugar and cocoa must be mixed with sown flour (adding, focusing on the thickness of the dough), baking powder, refined vegetable oil. Beat for a short time.
5. We bake in a slow cooker on the baking or muffin mode for about 50 minutes. In the oven, in a high form for about 30 minutes at 180 ° C
6. We check the baked cake with a toothpick and fill it with the mixture remaining in the second container. Leave to bake in a multicooker or oven for 2 hours 7.
7. We transfer the finished product to a dish, decorate the cake with whipped cream in the form of foam.

Black baby in foam with protein cream and banana

Another version of this cake with the most delicate cream and fruity aroma. For piquancy, you can add coffee to the dough or soak the cakes with coffee syrup.

For biscuit dough:
2 tablespoons of cocoa; 200 grams of sugar; Chicken eggs 2 pcs.; soda half a teaspoon (or a bag of baking powder); 200 ml sour cream 15% 300 gr wheat flour

We make a protein cream from the following products:
Separated proteins 2 pcs .; natural fat yogurt 180 gr; icing sugar 90 gr; ripe bananas 4 pcs.

We carry out the following steps:

1. We do the usual sour cream biscuit... Beat the egg-sugar-sour cream mass and mix with the sifted remaining dry ingredients. Add slaked soda or baking powder. We knead the dough.
2. We bake a tall biscuit in a deep form, which, after cooling, we cut into 3 cakes. How to check readiness and at what temperature to bake is indicated in the previous recipes.
3. Beat the whites, add the powder, gently stir in the yogurt into the foam.
4. Cut the banana slices.
5. We coat the prepared cakes with cream and distribute to each layer of bananas.
6. We lay out the cream of proteins beautifully on top. Leave the cake to soak in the cool.
7. Dessert Negro in foam or soap will be a pleasant addition and a delicious end to your meal!

How to fix flaws and add originality

• To thicken the cream, before cooling, you can add diluted gelatin;
• Fruits, berries, nuts and other additives will make the dessert unique;
• Baking powder and extinguished lemon juice or vinegar soda will replace each other, use what is at hand;
• The syrups and flavorings added to the impregnation will accentuate the taste and add exclusivity to this cake!

My video recipe

Source: https://ivanrogal.ru/recepty_tortov/tort-negr-v-pene.html

Recipe for the "Negro in foam" cake: cooking secrets and decoration options

Description

Often the name of the cake alone makes you want to make this delicacy. The names of the cakes "Curly lad", "Negro in the foam" conceal something magical and exciting underneath.

So it is with the "Negro in the foam" cake - the imagination draws contrasting black and white layers, and in the mouth there is a clear smack of chocolate biscuit with a delicate and light, downright airy white delicate cream.

Although the name of the cake itself can be considered exotic, this applies only to its outward appearance: dark cakes with butter or sour cream and garnished with chocolate glaze... And the recipe itself is puzzling: is that really all, is there really no piles of melted chocolate and heavy cream whipped into an airy foam?

It turns out that even from simple products, which are daily present in the kitchen of any housewife, you can bake delicious and unusual dessert... And the "Negro in the foam" cake can serve as a confirmation of this.

Flour, eggs, kefir or sour cream and a few spoons of blackcurrant or cocoa jam (!!!) will create a tall dark crust. And homemade sour cream with sugar will dip this miracle into its white foam.

And the masterpiece presented to the public will excite the imagination and make you guess: "how much chocolate and icing went on the cake, how long it took to fiddle with this beauty."

But the beauty of this cake is that, along with conventional products, it is very easy to make.

There are many recipes for making this cake, but cocoa is considered more traditional for brown cakes.

After reading this article, you can surprise your loved ones not only with a simple charlotte with apples, the recipe for which is known to everyone, but also with an original cake.

On sour cream dough

This recipe for making the Negro in the Foam pie offers sour cream dough for the cakes. The slightly unconventional formation of the cake from the pieces of the crust makes it even more unusual and original.

Drive chilled eggs (2 pcs.) Into sugar (1 glass). Stir, letting the sugar dissolve a little. Then beat the eggs well until frothy.

Add sour cream (1 glass) to them with a fat content of at least 15%. Pour in cocoa (2 tablespoons) and soda (1 teaspoon), which should be extinguished with vinegar. Take flour (1 glass and 2 tbsp.

spoons), sift and add to the dough. Mix everything until smooth.

The resulting dough must be divided into 2 parts so that one part is slightly larger than the other. Bake two cakes at 180 ° for 10-15 minutes. The smaller cake base will be the base for the cake.

Cut the second cake into equal cubes. Grease the base of the cake with cream. Dip each cut piece of the second crust into the cream and spread it on the base with a slide. Pour the resulting cake with icing.

The cake should be infused and soaked for several hours. Ideally, all night.

For delicious cream need fat homemade sour cream(2 cups) beat with sugar (1 cup) until sugar is completely dissolved. During this time, sour cream should increase in volume.

To prepare the glaze, melt the butter (50 g) in a saucepan and add sugar (100 g) to it. When the sugar melts a little, put sour cream (2 tbsp.

spoons) and add cocoa (2 tablespoons). Mix all the ingredients well and cook the chocolate mixture for 2-3 minutes.

Prepare the icing on small fire and stir constantly so that it does not burn.

On kefir

The second option uses kefir for the dough, but allows you to bring your own "zest". So, for flavoring in the cake, you can use ¾ cups of raisins or dried apricots or prunes.

Pour boiling water over raisins or dried fruits to soften. If dried apricots or prunes are used, then they must be cut.

Walnuts(0.5 cups) finely chop and fry a little in a hot pan.

Beat cooled eggs (2 pcs.) With sugar (1 glass) until thick foam. Add kefir (1 glass) to them, add cocoa (1 tablespoon) and soda (1 tablespoon). Because of a large number soda all increase significantly in volume, so quickly mix flour into kefir (2 glasses).

Preheat the oven to 220 °. Put the cake to bake for 15 minutes, and then reduce the temperature to 200 ° and bake for another 20 minutes.

Allow the cake to cool and then cut it with a sharp knife or culinary line into 2 equal parts.

Grease one of the cakes with cream and cover with the second. It is also good to coat the top and sides of the cakes with cream.

The cake itself can be decorated with dried fruits, or nuts, or chocolate chips, or you can leave it that way.

The cream is prepared from 500 ml of heavy cream, whipped with 1 cup of powdered sugar until fluffy.

If you are still afraid to cook the cake yourself, you can try starting with more simple recipes... For example, in this article, you can read a simple Kurabier cookie recipe. If cooked correctly, it turns out to be very tender and melts in your mouth.

We bring to your attention detailed technology making a cake.

Whisk together eggs and sugar in a bowl. Add jam and stir. You can take any jam, it turns out very tasty cake on raspberry, strawberry or apricot jam or jam. You can also add 1-2 tbsp. cognac or liqueur for flavor.

Combine flour, baking soda and chopped nuts. Stir constantly to add to egg mixture small portions of flour and kefir. When you start mixing the ingredients, the soda will react with the kefir and the dough will increase slightly. It should be so.

The baking dish is best lined with parchment. Lay out the dough and flatten. Bake in a preheated oven to 180 degrees. Bake for about half an hour. Willingness to check with a wooden stick. Cool the biscuit completely on the wire rack.

Mix cold sour cream with sugar and beat with a broom or mixer until firm. Vanilla sugar, essence or extract can be added as desired. You can also add a handful of chopped walnuts to the sour cream.

Cut the biscuit into two parts. Divide the cream in half. Grease one part of the biscuit with one part of the cream, cover with the second and grease the top and sides of the cake with the rest of the cream. The cake must be chilled for five hours in the refrigerator before serving.

Detailed instructions for making the cake "Negro in the foam".

The plot is about how to cook the "Negro in the foam" cake.

Cake with the unusual name "Negro in the foam" in classic performance represents chocolate cakes, smeared with a creamy delicate cream. But resourceful housewives have long changed this recipe and prepare such pastries. different ways... So, today we have for dessert - "Negro in the foam." We selected his recipes in our article.

Confectionery excursion

As already mentioned, the basis of the "Negro in the foam" cake is chocolate biscuit... Basically it is prepared with kefir or sour cream with the addition of cocoa. That is why the delicacy has received such a name.

Any cake cream can be made. Sour cream, protein or cream filling would be an ideal choice. And on top of the pastries are covered with "foam". We will consider how to cook it below.

Having decided to bake such a cake, heed the advice of experienced pastry chefs:

• If the cream, in your opinion, turned out to be liquid, add a little gelatin, previously dissolved in a water bath, into it.
• No baking powder on hand? Replace it with soda quenched in lemon juice. Only the amount of baking soda should be half that of the baking powder, otherwise the cake will have an unpleasant aftertaste.
• You can add a drop of cognac or vanilla essence to the baking impregnation. Then it will be tastier and richer.
• The cake can be supplemented with your favorite berries and fruits, sprinkled with chopped nuts in a layer. Many also add dried fruits.

So, let's begin. Remove all food from the refrigerator compartment beforehand so that they are at approximately the same temperature mark. You don't need to add vanilla, this is optional.

On a note! Kefir can be replaced with sour cream with a fat percentage of no more than 15.

Composition:

• ½ tsp salt;
• 220 g granulated sugar;
• vanilla;
• 1 tsp soda;
• 2 tbsp. sifted flour;
• 1 tbsp. l. powdered cocoa;
• 150 g softened butter margarine;
• 1 tbsp. kefir with a fat content of 2.5%;
• 200 g of fruit;
• 3 eggs.

Attention! Do not be lazy and sift flour without fail. Then the dough will be saturated with oxygen, and biscuit cakes will be airy.

Preparation:

Advice! You can decorate the top with sprinkles, berries and chocolate chips.

Festive baked goods with incredibly delicate taste!

Thinking over holiday menu? Bake the Negro in the Foam cake for dessert. The jam recipe is simple to make and won't cause you much trouble. And your guests will forever remember the taste of this cake!

Composition:

• 2 eggs;
• 1 tbsp. granulated sugar;
• 20 g vanilla;
• 1 tbsp. jam;
• 1 tbsp. kefir;
• 2 tbsp. sifted flour;
• 600 ml sour cream;
• 1 tbsp. l. soda;
• chocolate chips;
• 2-3 tsp powdered sugar.

Attention! You can choose any jam you like. The main thing is that it is thick and pitted. Blackberry, blueberry, raspberry and currant jam are ideal choices.

Preparation:

Advice! You can decorate the cake "Negro in foam" with ready-made whipped cream on top. It will be both beautiful and tasty! Just apply this cream just before serving the baked goods to the table.

Many are familiar with this dessert since childhood, when food was in short supply in the USSR, and everyone wanted sweets. Loved the recipe for chefs easy preparation and cheapness. A good housewife always has sour cream and jam on hand. Derived from these products wet cake"Negro in foam" with candy-fruit taste. On festive table it is not usually cooked, but as a dessert for every day - the cake is wonderful! Sour cream dough cakes are easy to make. Even children who like to help in the kitchen can whip the cream. Involve the youngest chefs in the preparation of this original delicacy, and you will notice that you spent quality leisure time with your children!

Many have preserved their family recipe"Negro in the foam" with jam. However, let us consider the classic interpretation of that very beloved Soviet delicacy.

List of ingredients for cakes:

• 3 chicken eggs;
• a glass of sugar, sour cream and currant jam;
• 2 tbsp. flour;
• 1 tsp soda;
• 0.5 tsp salt;
• vinegar;

Foam Ingredient List:

• 0.5 tbsp. jam syrup;
• 3 glasses of sour cream;
• 1 cup of sugar.

First you need to bake the cakes. The dough recipe is simple - beat sour cream with eggs and sugar with a mixer. The sugar must dissolve in homogeneous mass... Put the jam into this mixture and mix again with a mixer. Slowly add all the flour and salt. Add slaked soda and stir the dough one last time.

Divide the dough in half. Each cake should be baked in the oven at 180 ° for 30-35 minutes. While the dough is baking, make a cream. Almost everyone knows this recipe for the simplest cake cream. Combine sugar with sour cream and beat until the sand is completely dissolved.

Smear the finished cakes with syrup on all sides, you can chop them for better impregnation. Spread the second layer on the frothy cream, stack them on top of each other and finish off with a thick layer of sour cream on the cake. Let the cake steep and serve.

"Black man in foam" on cream

The recipe isn't too different from classic version, but has its own flavor, so if you are tired of the usual composition of the cake for your daily tea drinking, we advise you to experiment.

Products for the test:

• 100 g of sugar;
• A bag of baking powder or 2 teaspoons of baking soda, slaked with vinegar;
• 2 chicken eggs;
• strawberry jam or any red berry jam;
• 2 cups of flour;
• a glass of sour cream;
• a pinch of salt.

We knead the dough, starting with eggs and sugar. Add jam and sour cream as it dissolves. When the mixture is smooth, add the sifted flour with baking soda and salt. Stir with a whisk or mixer at low speed.

We bake in the oven in one go at 190 °. Take the form higher. When the cake is baked, it needs to be cut into 2-3 pieces.

Cream products:

• 2 tsp vanilla sugar;
• 150 g of powdered sugar;
• 500 ml 30% cream.

Whisk the cooled cream thoroughly with a mixer until persistent peaks along with the powder and sugar. Spread the cream over the cakes so that the cake is completely white. Garnish with nuts or biscuit crumbs.

Cake "Negro in foam" in a slow cooker

The recipe for a multicooker is gaining more and more popularity from year to year.

Ingredients for the cake:

• 2 cups of flour;
• a glass of sugar and kefir;
• 3 tsp soda;
• 1 tbsp. l. vinegar;
• 3 chicken eggs;
• a glass of cherry jam;
• 500 ml sour cream;
• 1 tbsp. powdered sugar.

Beat sugar and eggs until foamy, add kefir, seedless jam and soda slaked with vinegar to them. Whisk and add flour. Oil the bowl and pour the dough into it. Leave in the "Baking" mode for 80 minutes. Ready cake Hold it for another 20 minutes in an open multicooker, and then remove it. Cut the cake into 3-4 thin pieces and cool.

Mix the spreading cream with a mixer from sour cream and powder to a dense structure. Dessert is ready!

"Black man in foam" without jam

If there is no jar of jam at home, then the recipe can be changed. Use cocoa as a dye for the cakes.

Ingredients for the dough:

• 3 tbsp. flour;
• 2 eggs;
• a glass of sour cream and sugar;
• 2 tbsp. l. cocoa;
• 1 tsp soda, slaked with vinegar.

For foam you need a glass of sugar and sour cream. Pour flour in a separate bowl with cocoa. Beat the eggs with sugar and add sour cream, flour and soda there in turn. Bring the mass to a smooth consistency with a mixer. Pour into a wide cake pan. Bake for 40 minutes at 180 °.

Cut the finished base into a cube and put it on a tray, first dipping it in the cream. Make it in advance by simply mixing sour cream and sugar with a whisk. So we lay out all the cubes with a slide and pour over the rest of the cream.

The cake is instantly soaked and immediately ready to serve.

• The recipe allows the use of not fresh kefir or sour cream as a base.
• Take jam from any red or black berries.
• It is better to cool the sour cream for the cream. The foam will be more resistant.
• You can add nuts, raisins and candied fruits to the dough recipe. Additional flavor will be provided by cardamom, cinnamon and lemon and orange peel. Every time you get something new.

Do not be afraid to experiment with jam and cake recipes, then you can surprise your loved ones, no matter what you have in the fridge.

How to decorate the Negro in the foam dessert? If you decide to serve a cake at a gala event, then you need to properly decorate it. It is easiest to arrange fresh fruits and berries on top and between the cakes. Nuts cut into thin shavings will also work. If you do not want to do with the means at hand, then prepare a fondant.

Take 50 gr. milk, a spoonful of sugar, 50 gr. Combine sour cream and a tablespoon of cocoa in a saucepan and bring to a boil over low heat. Remember to stir. Remove as soon as it boils. Add 50 g butter and stir for a while.

Pour the fondant over the already cooked cake. For the cake "Negro in foam" choose any recipe, each one is good in its own way.

Video recipe for making a cake "Negro in the foam"