The name of the salad was "Easy", because it does not need to spend a lot of time preparing it. Plus, it doesn't require fancy ingredients. It is considered dietary, as it does not contain a large number calories. Such a salad will help out any housewife if there are guests on the doorstep or if you just need something to eat.

Ingredients:

• boiled sausage - 200 grams;
• medium-sized cucumber - 2 pcs.;
• boiled potatoes - 4-5 pcs.;
• chicken egg - 2 pcs.;
• green onions;
• salt (to taste);
• mayonnaise or olive oil;
• fresh greens;
• green onions (feathers).

Recipe:

1. First you need to wash the greens and finely chop it. We put it in a deep salad bowl.
2. Then we move on to cleaning the sausage and slicing it, we also send it to the salad bowl.
3. Pre-boiled eggs, clean and cut into cubes or cut using a specialized tool - an egg cutter.
4. Now you need to boil the potatoes until cooked in their skins, peel and cut into cubes.
5. Wash fresh cucumbers, peel and cut into thin slices. Mix all the ingredients in a deep salad bowl, adding mayonnaise or olive oil. You can decorate the salad with fresh herbs and serve.

Ingredients:

• boiled sausage - 200 g;
• fresh cucumber - 2 pcs.;
• tomatoes - 2-3 pcs.;
• onion - 1 head;
• mayonnaise.

Step by step recipe:

1. First, cut the cucumbers and sausage into strips. Place the ingredients in a deep bowl.
2. Cut the tomatoes into slices and put them in the same bowl.
3. Onion cut into half rings.
4. We mix everything by adding mayonnaise and salt to the salad. We shift the finished culinary masterpiece into a salad bowl. The salad must be given time to brew, soaked in mayonnaise and tomato juice. This salad can be diversified by adding other products to it: peas, corn, avocado or spinach.

Ingredients:

• fresh cucumber - 3 pcs.;
• boiled potatoes - 3 pcs.;
• smoked sausage - 400 g;
• green peas - 1 can (300 g);
• mayonnaise;
• salt (to taste).

Recipe:

1. Boil the potatoes in their skins, peel them and cut into thin strips, just chop the fresh cucumber and smoked sausage. Let the potatoes dry before cutting.
2. We put all the ingredients in a salad bowl, mix the whole mass and season with mayonnaise.
3. We decorate the salad with peas. Thanks to a fresh cucumber, an incredible taste will be given to the salad, which will emphasize the unique aroma of each product separately, in addition, the salad will turn out to be healthy.

Salad "Piquant"

Salad "Piquant", the main components of which are: boiled sausage, fresh cucumbers, cheese and eggs are a wonderful snack. A special piquancy is added to it with hard cheese or Bell pepper. The whole family will be satisfied with the taste of the salad. The hostess will need 20 minutes of free time to prepare such a salad, using the simplest ingredients in cooking.

Ingredients:

• boiled sausage - 300 g;
• fresh cucumber - 2 pcs.;
• red sweet pepper - 1 pc.;
• chicken egg - 2 pcs.;
• hard cheese - 100 grams;
• mayonnaise or olive oil.

Recipe:

1. Before cooking, you need to find the dishes in which the chopped products will be folded.
2. Boiled sausage must be cleaned and small cubes chop, put it in a convenient plate.
3. Next we move on to cutting. hard cheese, which we put in the same plate as the sausage.
4. Then rinse thoroughly bell pepper running water and remove seeds. Now it can be cut into squares and put in a plate with cheese and sausage.
5. Then we proceed to work on cucumbers, which we thoroughly wash, cut off the tips and cut into small slices.
6. A pre-boiled egg must be peeled and the protein separated from the yolk, then the yolk and half of the protein can be cut into cubes.
7. Now mix the whole mass and put it in a salad bowl, seasoning with mayonnaise or olive oil and garnished with chopped herbs.

In addition to the popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, from time to time you need to pamper your family with new recipes. You can peep some in cookbooks, some - on cook sites, but any housewife can come up with some on her own. After all, the dish will only be as tasty as possible when it is first scrolled in the head, and then cooked with one's own hands.

Salad with boiled sausage, fresh cucumber, eggs and cheese was my, dare I say it, experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and son with them. And so the salad became a full dinner. So what if it's mayonnaise! We are not afraid of extra calories. If you have a desire to repeat the recipe, I offer a simple step by step instructions with photo.

Salad with boiled sausage, fresh cucumber, eggs and cheese

Ingredients:

• boiled sausage 150-200 g,
• eggs - 2 pcs.,
• fresh cucumber - 1 pc. a small whole or half a long one,
• hard cheese - 100 g,
• garlic - 1 clove,
• mayonnaise for impregnation of layers.

Cooking process:

The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead of fresh cucumber - pickled, and replace the hard one with processed cheese.

Let's boil the eggs. In preparing any salad, this is one of the easiest steps to take. The guests came, and you ran into the kitchen to connect the kettle? Immediately put them in a saucepan, throw a pinch of salt, fill with water and send to the fire. Remember, after boiling, the “correct” eggs, not rubber, without a gray yolk, are boiled for 7 minutes. Then we fill cold water waiting for it to cool down.

We take bowls. We will serve the salad in portions, so additional dishes will be needed. We cut the sausage into thin long strips. Put on the bottom, coat with mayonnaise.

Next comes the grated protein and mayonnaise again.

Three cheese on a medium grater and do not hurry to shift into a bowl. Squeeze the garlic on it, mix. And only then put the next layer.

Decorate the salad with finely grated yolk.

If you want to serve the dish in an original way, turn the bowl over onto a flat plate and carefully lift it up. Salad with a beautiful slide will remain on it. We also sprinkle it with chopped yolk.

It remains only to serve the salad to guests or your family. Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy hostess or an inept bachelor. In addition to the speed of their creation and the availability of the ingredients included in the composition, they are distinguished by their piquancy and appetizing aroma.

Salad recipes with smoked sausage

Smoked sausage salads are very tasty, quick to prepare, satisfying. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many sausage salad recipes do not even suggest pre-treatment products, so you can prepare such snacks in a matter of minutes. The most delicious options dishes.

with cabbage

This dish is incredibly easy to prepare, and the result will exceed your expectations. In addition to the availability of products that make up the snack, you will like it for its freshness and juiciness. Salad from Chinese cabbage from smoked sausage becomes satisfying thanks to boiled eggs and has a sweetish taste, which canned corn gives to the salad. Experienced chefs It is recommended to choose small cabbages, as they are the most juicy. Sausage can be replaced with good quality hunting sausages.

Ingredients:

• smoked sausage / sausages - 0.4 kg;
• Beijing young cabbage - 0.5 kg;
• boiled eggs - 4 pcs.;
• mayonnaise;
• corn - 1 b.

Cooking method:

1. Peel the cooled eggs, cut along with other components. In this case, it is better to chop the sausage into thin strips (for this, first cut the product into circles, from which then form a slide, then chop into long slices).
2. Sort the cabbage leaves, rinse them, cut into small cubes, which then need to be divided by hand.
3. Put the components in a capacious salad bowl, add corn, after draining the liquid. After dressing the salad with mayonnaise, serve it on the table.

with beans

nutritious, very delicious dish is a salad of beans and smoked sausage. Such an appetizer is especially liked by the representatives of the stronger sex, who appreciate its satiety in food. The salad contains perfectly combined components - tomatoes, beans, meat product, cheese, garlic. It is not a shame to meet guests with such a treat, and not only to diversify everyday dinners. How to cook a spicy, tender dish?

Ingredients:

• red canned beans- 1 b.;
• garlic clove;
• mayonnaise;
• fleshy tomatoes - 2 pcs.;
• raw smoked sausage - 100 g;
• boiled eggs - 2 pcs.;
• Dutch cheese - 80 g;
• greenery.

Cooking method:

1. Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
2. Rub the cheese, squeeze the garlic, mix with the rest of the ingredients.
3. After thoroughly mixing the products, season them with sauce, transfer to a beautiful salad bowl.
4. Garnish the dish, if desired, with chips, fresh herbs.

With crackers

Many delicious, easy to prepare, nutritious salads can be made using smoked meats and croutons. Such snacks are distinguished by an unusual, bright taste, pleasant texture, appetizing appearance. Their main advantage is the availability of products. You can fill a salad of crackers and sausages with various sauces - homemade / store-bought mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshki is described in detail below.

Ingredients:

• rye crackers - 50 g;
• mayonnaise;
• smoked sausage / ham - 0.2 kg;
• ripe tomatoes (cherry can be) - 0.3 kg;
• Russian cheese - 0.2 kg.

Cooking method:

1. Grind the meat product into small cubes.
2. Tomatoes are best cut with a very sharp knife so as not to spoil their structure. Put the pieces in a colander, allowing excess juice to drain.
3. Combine the ingredients in a salad bowl, add cheese chips, season the dish with mayonnaise.
4. Sprinkle croutons on top of the appetizer before serving so that they do not have time to soak. You can refresh the treat with fresh herbs.

With Korean carrots

Raw or simply smoked sausage is in perfect harmony with Korean carrots. An appetizer with these products is both hearty and light at the same time. Serve it for a regular dinner or for a festive table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and welcome treat. Before serving it, it is better to wait a couple of hours until the ingredients are saturated with each other's flavors.

Ingredients:

• sweet corn - 1 b.;
• sausage / ham - 200 g;
• carrots in Korean - 150 g;
• fresh cucumber;
• mayonnaise / sour cream;
• hard low-fat cheese - 200 g.

Cooking method:

1. Fresh cucumber must be peeled, then cut into small cubes.
2. Put the resulting mass in a salad bowl along with coarsely grated sausage.
3. Cheese should also be rubbed and put on a plate, leaving about 1 tbsp. l. separately in a bowl.
4. Drain the liquid from the carrots so as not to make the salad too spicy. Transfer the product to the rest of the components.
5. Mix all ingredients together with corn, season with sauce. Serve it with fried or boiled potatoes.

With fresh cucumber

This simple sausage salad has a very pleasant flavor and is light, juicy taste. The dish is rich and easy to prepare, in addition, it requires only a few ingredients. Salad with sausage and fresh cucumbers, if desired, can be supplemented canned peas, then the dish will taste like Olivier, or canned corn, which will make the appetizer even fresher, summer.

Ingredients:

• sour cream / mayonnaise;
• cucumbers - 5 pcs.;
• sausage / smoked sausages - 400 g;
• crackers;
• green onion.

Cooking method:

1. It is necessary to finely chop the components (cubes or straws - to choose from).
2. Connect them, add dressing, corn.
3. Salt the salad, sprinkle with finely chopped onion feathers.

with corn

Such a treat does not need the addition of spices, it already has a very bright taste and appetizing aroma. Salad with sausage and corn should only be slightly salted and seasoned with sour cream and mayonnaise sauce. The choice of a meat product is not limited by the severity of the recipe: you can use boiled, raw smoked or semi-smoked sausage at your own request. Cheese is better to choose low-fat and not too much durum varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?

Ingredients:

• sour cream / mayonnaise;
• sausage product- 0.2 kg;
• garlic cloves - 2 pcs.;
• cheese - 150 g;
• crackers - 60 g;
• canned corn - ½ b.

Cooking method:

1. Rub the cheese, cut the sausage into long strips.
2. The liquid must be drained from the can of corn, after which the grains can be mixed with other components.
3. Peel, crush the garlic, add along with crackers to the main products.
4. Season the appetizer with sour cream and mayonnaise mixture, after 10 minutes it can be served on the table.

From pancakes

Pancakes are perceived by a Russian person as an independent dish that should be served with cottage cheese, condensed milk, jam, sour cream or meat stuffing. However, they can also act as an ingredient for snacks. Pancake salad with sausage will perfectly complement festive table on the occasion of the new year, birthday or other celebration. It is prepared very simply, however, in order for the dish to turn out successful, you need to choose exclusively fresh, quality products. How to make salad with raw smoked sausage and pancakes?

Ingredients:

• garlic cloves - 2 pcs.;
• sausage product - 200 g;
• hard-boiled eggs - 3 pcs.;
• sour cream / mayonnaise;
• starch - 2 tbsp. l.;
• spices, oil for frying.

Cooking method:

1. Beat the eggs, adding salt, a little water, starch. There should be no lumps, so it is more reliable to use a mixer or blender.
2. Fry pancakes from the resulting mixture in a hot, oiled pan. Make sure that the cakes do not burn, otherwise they will spoil the taste of the dish.
3. Put the finished pancakes on a plate, let them cool down.
4. Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and cut into thin slices.
5. Mix all the ingredients, season them with salt, season with sauce, then give the treat time to brew.
6. After an hour, serve the salad, sprinkled with finely chopped herbs.

Learn how to cook delicious according to the suggested recipes.

With tomatoes

If you like different original snacks, then the salad with smoked sausage and tomatoes will not leave you indifferent. Available Ingredients, delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the process of its preparation, raw rice should be poured with water in advance, leaving it overnight. In the morning it will be necessary to boil it in salted water and cool. For the recipe, any sausages of your choice are suitable.

Ingredients:

• ham / sausage - 0.2 kg;
• hard boiled eggs - 2 pcs.;
• boiled rice - 0.2 kg;
• fresh cucumbers - 2 pcs.;
• leaf lettuce;
• fleshy red tomatoes - 2 pcs.;
• vegetable oil - 4 tbsp. l.;
• spices;
• lemon juice - 1 tbsp. l.;
• sour cream - 2 tbsp. l.

Cooking method:

1. Peeled eggs, cut the sausage product into small cubes.
2. Combine chopped products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
3. Season the salad with spices, salt, garnish with sprigs of herbs if desired.

With cheese

This appetizer is loved by many housewives, because it does not require a large number of ingredients, but is prepared extremely quickly. To create a dish, practical women use sausage and cheese cuts left after the feast. You can season a salad with smoked sausage and cheese with different sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.

Ingredients:

• Dutch cheese - 100 g;
• sour cream - 2 tbsp. l.;
• mustard - 1 tsp;
• sausage product - 0.3 kg;
• garlic clove;
• greenery;
• crackers - 60 g.

Cooking method:

1. To make dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mass.
2. Cut the meat product into small slices, rub the cheese, push the garlic.
3. Mix prepared ingredients, season ready sauce
4. Before serving, add croutons, mix the dish again, garnish with parsley leaves.

Video

Discuss

Salad with smoked sausage: recipes

Salad with cucumber and sausage is the easiest way to quickly prepare delicious and at the same time hearty meal. dishes is that any of its ingredients can almost always be found in the refrigerator.

Like "Olivier"

If any hostess is offered to cook with sausage, then the first thing she thinks about is Olivier. True, it will not be the original itself, but only its likeness. The fact is that these dishes require similar ingredients. In the case of analog, you will need following products: per 100 grams of boiled sausage 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese(100 grams), ground black pepper, half a bunch of green onions and mayonnaise.

Preparing this salad is easy:

1. First, eggs and carrots must be boiled, and then cooled under cold water and peeled.
2. Rub the cheese on a coarse grater.
3. Cut the rest of the ingredients into medium sized cubes.
4. Finely chop the green onion.
5. Put the prepared components in a clean container, season with mayonnaise and mix. After that, it remains only to shift everything into a salad bowl.

For serving in portions, you can use them. First, they must be placed in the center of the plate, filled with salad, and then carefully removed. You can decorate the dish with chopped herbs or figuredly chopped vegetables.

vitamin salad

Salad with cucumber and sausage can be made even more nutritious by adding Chinese cabbage to the list of ingredients. Experts say that it contains a huge amount of carotene, ascorbic acid and other vitamins. It is good to cook such a dish in the spring, when the body needs special support. For work you will need: 300 grams of Chinese cabbage, half an onion, 1 cucumber, a pinch of salt, 100 grams of serveral and a couple of tablespoons of mayonnaise.

Salad ready in minutes

1. First of all, you need to chop the cabbage.
2. Cucumber and sausage cut into strips.
3. Chop the onion into half rings.
4. Put the products on a plate, lightly salt, pour over with mayonnaise and mix thoroughly.

This salad should not be prepared in advance. It must be made and seasoned immediately before serving. Otherwise, over time, cabbage and cucumbers, under the influence of salt, will begin to release juice, and as a result, the dish will lose its original crunch.

Salad "Venice"

Sometimes in cafes they cook very much with cucumber and sausage under the romantic name "Venice". This dish is perfect for the occasion when unexpected guests should descend on the house. To prepare it, you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrot, 1 can of canned corn and a little mayonnaise.

This salad is made very quickly:

1. Sausage and fresh cucumber must be carefully cut into thin strips.
2. Grind the cheese on a coarse grater.
3. Combine the components and season with mayonnaise.

The peculiarity of this dish is that no spices (not even salt) are used for its preparation. Carrots and sausage initially have quite spicy taste and do not require additions. The salad is very juicy and flavorful. And those who are contraindicated in spicy dishes can replace Korean carrot fresh vegetable, grinding it on a special or regular coarse grater.

With added rice

To make the finished dish more tender and soft, the sausage and cucumber salad recipe can be supplemented with boiled rice. In addition, the mixture will become more plastic. This will allow you to serve the dish not only in a common salad bowl, but also figuratively lay it out on portioned plates. For this option, you will need the following products: a glass boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, some greens, sour cream and mayonnaise.

The cooking process differs little from previous recipes:

1. First you need to thoroughly wash all the vegetables.
2. Peel the eggs from the shell and remove the casing from the sausage.
3. Place pre-cooked rice on a plate.
4. Cut sausage and fresh cucumbers into strips.
5. Chop the eggs randomly.
6. Cut tomatoes into cubes.
7. Add the prepared ingredients to the rice and lightly salt.
8. Fill everything with a mixture of mayonnaise and sour cream in equal proportions.

The salad is tender, fragrant and quite tasty.

Winter option

With the onset of cold weather, prepare fresh vegetable salads becomes more and more difficult. Therefore, in winter you can make a good salad with sausage and pickles. For him you will need the following set of products: 300 grams doctor's sausage, 2 onions, some greens, ground black pepper, 70 grams vegetable oil, mustard, vinegar, sugar and 2 pickles.

To prepare such a salad, you need:

1. Randomly chop the onion, and then pour boiling water over it to remove all the bitterness from it.
2. Cut the sausage into cubes or cubes (as you like).
3. Cut the skin off the cucumbers, and chop the remaining pulp into strips.
4. Transfer the prepared ingredients to a deep bowl.
5. Add remaining ingredients and mix well.

Send the dish to the refrigerator for one hour. This time will be quite enough so that it can brew well. Ready salad can be served at the table, decorating it with chopped herbs. And next to it is good to put a couple of circles of fresh tomatoes.

Unusual combination

The simplest dish can be made interesting and original if you add not quite familiar ingredients to it. So, an ordinary sausage and cucumber salad will become a real work of culinary art if you add it, for example, with fragrant cheese and crackers. To prepare such a mixture, you need to have the following products available: 3 fresh cucumbers, 150 grams of hard cheese, 2 packs of ready-made crackers ("Kompashki" or "Kirieshki"), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.

This salad is surprisingly easy to make.

1. Wash vegetables.
2. Cut all ingredients (except breadcrumbs) into cubes of the same size.
3. Collect prepared products in one container.
4. Pour them with mayonnaise and mix well.

The original salad will be even tastier if you add at least 1 more clove of garlic to it. To do this, it must be finely crumbled or simply passed through a press. Juicy and crispy, such a salad will become great option snacks for lunch.

Potato salad

If a jar of pickles is suddenly found in the refrigerator, then it is not necessary to use them as a snack for vodka. There are other uses for this product as well. For example, make a salad with sausage and pickles. You can come up with a recipe for such a dish yourself or use already ready-made version. For the salad you will need: 2 large potatoes, 1 onion (red), a bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard seeds.

Cooking method:

1. Potatoes must first be boiled in their skins, and then doused with cold water. So the product will be better cleaned.
2. Chop the onion into half rings.
3. Finely chop the dill.
4. Cut sausage, potatoes and cucumbers into thin strips.
5. Gather the ingredients together.
6. Sprinkle them with dill, flavor with mustard, pour over with oil and mix.

Ready salad must be tasted and, if necessary, add a little salt.

Appetizing celebration

Recently, many housewives usually prepare a salad with sausage and fresh cucumbers for serving a festive table. This combination of products has long become a habit. It partly resembles the well-known Olivier. But one has only to replace a couple of ingredients in it, as it turns out completely new original dish. As an example, consider the option for which you need: 50 grams of boiled sausage, 100 grams canned corn And fresh cucumbers, 150 grams of boiled carrots, some greens and a couple of tablespoons of mayonnaise.

To prepare this salad you need:

1. The main components (carrots, cucumbers and sausage) are carefully cut into cubes.
2. Strain and dry the corn so that there is practically no moisture left on its surface. Otherwise, the dish will turn out watery and tasteless.
3. Mix the ingredients together and season with mayonnaise. It is good to use eggs and red caviar as a decoration for the dish.

If desired, the salad can be laid out in layers. Moreover, each of them (with the exception of the last one) should be smeared with mayonnaise.

This wonderful salad with sausage, cheese, cucumber and eggs can be quickly prepared for dinner or for a festive table. The salad is very tasty and filling. Great alternative to Olivier salad. You can serve in a salad bowl or in portions. You can decorate however you like.

Ingredients

To prepare a salad with sausage, eggs, cucumber and cheese, you will need:

boiled sausage (good quality) - 100 g;

cheese (I have processed cheese) - 100 g;

fresh cucumber - 0.5 pcs.;

small carrots - 1 pc.;

eggs - 2 pcs.;

green onion - 0.5 bunch;

salt, ground black pepper - to taste;

mayonnaise - to taste.

Cooking steps

Boil carrots and eggs, cool and peel. Cut the sausage, carrots, fresh cucumber and eggs into small cubes, add grated cheese on a coarse grater to the salad.

Mix the salad and put it in a salad bowl or on a plate - using a culinary ring or a cut plastic bottle.

Good appetite!