How to prepare apples for future use at home? There are a lot of options, see our recipes for apple preparations for the winter, choose according to your taste and please your family and friends all winter, and even in spring :) Excellent sweets and jams are made from apples, they can be dried, pickled, soaked, juices, compotes or make vinegar. In addition, apples are used in a variety of sauces - from spicy adjika, until sweet and sour seasoning for meat. It is not difficult to prepare such blanks, especially according to our detailed recipes with photo.

Canning apples - the best recipes with photos

The last notes

It's no secret that berries containing many vitamins and nutrients, have just miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them in stores frozen. Today we will talk about lingonberry, and about the methods of cooking from this berry. healthy drink- compote.

What to do when there is nowhere to put apples? After all, it happens that the harvest is not a joy. Apples here and there. Around them are clouds of midges. It's a pity to throw it away, but you don't want to mess around. Do not rush to throw away this yummy, useful in all respects. We will now find an application for it.

I didn't think for a long time when I saw midges swarming over the apples. Quickly cut off the rot, removed the core and tails. And I turned on my fantasy. As a result, after an hour and a half, jars with the most pleasant contents were already cooling down on my windowsill, which in winter will comfort me and my family completely.

After all, such a blank from apples is universal. This is aromatic tea or compote. This is also a fresh bun with a layer of amber apple slices. These are pies, pies, casseroles, cereals with the participation of this delicious usefulness. Therefore, if you are now facing a dilemma - to throw away non-store apples or give them a go, do not think long. Let's save them and look forward to winter!

Cooking time: depends on the number of apples; I had 2 kg, and I managed it in an hour and a half

Complexity: well, very simple!

Ingredients:

sugar - 600 g

water - 1-2 glasses

Preparation

So, I first washed the undeservedly forgotten apples, which were starting to rot. And then, having cleaned them, removing the rotten and the like, she chopped the fragrant usefulness into thin slices.

In the process of cleaning and slicing, I sprinkled the apples with sugar, suffering that I could take more of it. But, as it turned out later, this amount was quite enough.

Here is such a bowl, I got a fragrant cut.

I left this beauty in order for the juice to go. Since the apples were ripe and juicy, I didn't wait long. The juice went very quickly.

But it wasn't enough. Therefore, I decided to drain the juice into a saucepan, and then add water.

How much to top up? At your discretion. For example, I know that with so many apples I would get a gorgeous compote in the amount of 10 liters or jam, mashed potatoes - a couple of liter cans. But there was no time, and it did not work out with cans, sugar. Therefore, I chose this path.

So, when this mixture boiled, I introduced apple slices into it, which were instantly soaked in their juice. Boiled for five minutes.

By the way, we sterilize the jars in parallel! In the meantime, having cooled the apples, I boiled them 4 more times (each time for five minutes after cooling down), without leaving the stove, because it is necessary to constantly turn over so that the apples are still boiled. I put all this in dry jars.

Of course, natural apples are best consumed in fresh, but if there is no cellar where they can be stored until spring, various tasty preparations from apples for the winter. I dedicate this collection of recipes to all those with a sweet tooth, because most of the blank recipes presented contain sugar.

Jam, jam, mashed potatoes, ketchup, compote ... and this is not all that can be made from apples.

For blanks, it is best to use summer (White filling, Antonovka, Glory to the Winner), or autumn varieties of apples (Macintosh, Spartak, Pepinka), which are fully ripe and have absorbed all the summer sun.

But if you can't buy these, nothing bad will happen and harvesting from winter varieties of apples will also turn out delicious.

Dear friends, if you have your favorite and proven recipes for apple blanks, please share in the comments. You can also take a picture of your apple blanks for the winter and attach a photo to the form with comments.

Apple and plum jam

Moderately gelled, picturesque ruby, with a delicate sourness. Assorted apples and plums jam can be a versatile addition to biscuits, bagels, cheeses, cottage cheese and pancakes. Are you intrigued? Then welcome to my kitchen, where I will tell you in all details how to cook apple and plum jam. Recipe with photo.

Apple jam with slices "Amber"

According to this recipe, apple jam with slices turns out to be not only appetizing, but also very bright. The apple slices acquire an amber hue due to the special preparation method. Such amber apple jam will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays. See the recipe with a photo.

Harvesting of apples for pies

Preparing the filling for apple pies for the winter saves a lot of time when baking: all you need to do is worry about the dough, and the apples are already ready - peeled and cut! If you are interested in me, then I am pleased to invite you to my kitchen - I will show you how to prepare apples for the winter for pies. Erase the recipe from the photo.

Apple and chokeberry jam

Sweet, with a slight sourness and characteristic taste of chokeberry (chokeberry) jam is a real find in winter, when our body needs powerful support with vitamins and microelements as never before. Thanks to chokeberry, this jam turns out to be mega-healing, has a rich color and is great for home tea drinking. How to cook, see.

Apple compote for the winter with rose hips and lemon (recipe without sterilization)

Who said that the harvesting season is summer and early autumn? Even in October-November, you can do home canning and do it quite successfully. For example, at this time I close a very tasty and useful compote from apples and rose hips. Its recipe is very simple, and compote is always very popular in the winter season. See the recipe.

Apples in grape syrup

At first glance, apple desserts: preserves, jams, marmalades may seem too simple and not very interesting. But this recipe won my heart once and for all. And although the ingredients for him again need the most commonplace - apples and grapes, unusual cooking it pays off with interest. We are looking at how to cook apples in grape syrup.

If you like the classic and proven apple preparations for the winter, then you will 100% love this recipe! How to make apple jam for the winter "Soviet" (recipe with step by step photos), I wrote.

Apple jam with lemon wedges

The recipe for apple jam with lemon slices, you can see.

Apple jam for the winter with chocolate "Sweet tooth's dream"

The recipe for apple jam for the winter with Chocolate "Sweet Tooth Dream", you can see.

Winter apple compote with orange (without sterilization)

A very tasty compote for the winter is obtained from apples - moderately sweet, usually both adults and children like it. I also cook it often, but I have one "secret" - to the company I add a few circles of orange to the apples. It would seem that this is such a trifle, but it is thanks to her that the familiar taste apple compote begins to play with new colors. Recipe with photo.

Christmas cinnamon apple jam

You can see how to make Rozhdestvenskoye apple cinnamon jam.

Apple jam with orange "Orange mood"

With recipe apple jam with orange " Orange mood", You can familiarize yourself with.

Pear and apple jam with orange "Fruit mix"

Apple Spas is behind. You can also think about harvesting apples for the winter. Moreover, it is not only their great razor that consoles them. After all, you can cook a lot of all sorts of goodies, no matter how they say that it is difficult and not very tasty. You just need to know the secrets!

The townspeople do not always have the opportunity to keep fresh fruits at home. Therefore, the majority tends to preserve using different approaches. After all, a lot has been said and written about the benefits of apples.

Even toddlers know that the apple is good for you. Alas, they are not always happy about his appearance. And all because of an unsuccessful first acquaintance with these the most useful fruits of all the existing ones. Either a sour apple on the tooth caught. Either the compote turned out to be tart. Or thickened. But the situation can still be corrected by cooking delicious compotes, mashed potatoes, jellies, preserves and other goodies for the winter.

Frozen apples are ideal. The first and, probably, the most important thing is that the most vitamins are preserved in this form, etc. Second, it is very easy to do. Sorted out, washed and wiped off with a towel, cut into pieces of the desired format (thin, quarters, etc.), put into a bag (then let the air out) or a container and sent to the freezer. Fortunately, modern refrigerators are equipped with spacious dry-freeze refrigerators. In winter, all that remains is to defrost this cut at room temperature and use it as you want. We cook mousses, compotes, make syrups, sauces, bake pies, rolls, casseroles, mashed potatoes and a lot of other goodies.

How to dry apples at home - we do dried blanks correctly

They also preserve the usefulness and taste as much as possible with this type of preparation. Usually for these purposes sour and sweet-sour apples such as Antonovka, Borovinka, Alesya, etc. are chosen. Do not be too lazy to cut 10 kg of fruits (where would you store them in such quantities!), And you will get a little more than a kilogram in dried form. Even if you do not have a summer cottage (and everything is dried in a cottage under a canopy in a ventilated place), it doesn’t matter - apples can be prepared in the oven or in a special dryer. Let's sort out the fruits, wash them, clean them of seeds and cores. We cut it in circles and slices 1 cm thick. Take the knife from a stainless steel, so the fruits are not very oxidized. Yes, they can be blanched in saline, but that's another process. Having laid out the apples in one layer, let them dry in the oven (heated to 50 degrees) with the door open. Stir constantly. After an hour, heat the oven to 70 degrees. And at the end - up to 80. That is, it will take 5-6 hours to work. The correct look is like the apples in this photo. And it is better to store dried in glass jars, no more than a year.

How to cook apple compote for the winter - the best apple compote recipes

If there is not enough space in the refrigerator, let's cook from apples! Fragrant and healthy, in winter they will be a salvation.

Recipe 1 ... First, cook the syrup - add sugar to taste, depending on the variety and on which compotes you prefer. Cut the fruits peeled from seeds into several parts - the format is at your discretion. We will send them to sterilized glass jars and immediately pour boiling syrup. Cover the jars with lids and sterilize them: half-liter - 10 minutes, three-liter - 25 minutes. It must be remembered that the sterilization time for more ripe fruits is reduced.

Recipe 2 ... Heat 3 liters of water, add sugar (to taste) and heat. In the meantime, we will process the apples - cut the peeled ones into halves. Let's put them in a saucepan. As soon as the skin turns yellow, take out the apples and send them to the jars. Then pour boiling water with sugar to the top. Having rolled up, putting the cans upside down.

Cooking apple jam Pyatiminutka - an instant recipe for the winter

• Apples - 1 kg.
• Sugar - 300 gr.

Fill the pieces (1.5-2 cm) without a core and seeds with sugar and set them aside - they will let the juice out within an hour if we mix everything regularly. After the juice appears, send the pan to the stove. Cook over low heat until boiling, not letting the apples burn, and then bring it to readiness on a small fire for 5 minutes. Make sure that the apples boil evenly. We put in a boiling form in prepared jars and, rolling up the lids, send them for storage.

Apple jam recipe at home for the winter

Spread on a roll, in a pie or a roll, it will always be appropriate! Just a little patience and you will always have an apple aroma in winter!

Jam with sugar ... The apples (1-1.5 kg), peeled from the core and seeds, are put into a saucepan. Having filled them with water (just to cover), we will heat until they become soft. We need to pass them through a sieve while still hot.

Wipe apples through a sieve

Then, mixing this mass with sugar (800-900 gr.), Cook, stirring endlessly and avoiding burning! Cook until the jam is firm. We close it in jars or other dishes, laying it out with parchment. The crust that appears on the jam will prevent it from spoiling. But let's not forget to put more sugar on sour apples.

Jam without sugar ... The actions are similar. Similarly, we will cut apples (1 kg.) Into pieces, pour water (200 g.), Boil for a quarter of an hour, stirring all the time. After that, we also wipe it with a sieve and boil the resulting mass so that it thickens well. We will spread the jam hot in clean jars and pasteurize, covering them with sterile lids, for 15 minutes - half a liter, 20 - liter each and half an hour - three liter.

Apple jelly for the winter for the whole family!

To make the jelly something different from, say, mashed potatoes, add lemon to it (half without zest). Well, in the meantime, we will cut the peeled fruits, and simmer in water, adding 10 pieces of cloves to it. Cook until soft, then rub it through a sieve in the same way. Put sugar (400 gr. Per 600 gr. Ready mass), lemon pulp with juice in the heated puree and let it cook until the sugar dissolves. Cook on high fire... Stir all the time. This is what the finished jelly looks like - it does not stretch with a spoon. Divide the cooled mass into sterile jars.

Recipe for making apples in sugar for the winter

Wash and clean the sweet and sour fruits (the skin can be left on from ripe tender fruits). Cut into slices (2 cm thick), send them to jars and, sprinkle with sugar, cover with lids. The mass is sterilized in a pot of boiling water: a quarter of an hour - half-liter cans, 20-25 min. - liter. And then we roll up the lids. How much sugar should I put in? Depends on the volume of the can: 200 gr. will go for half a liter (400 is possible, if sour apples) and up to 400 - for a liter. By the way, apples can be closed without sugar - just pour boiling water over them three times in a bottle, and then spin.

Making apple puree for the winter - a recipe for making apple puree

This can be done with sour varieties. Steam the pieces until softened. Rub it well, put sugar to taste (about a hundred grams per liter jar masses). Heat the mass to a boil and put it immediately into jars. We pasteurize for 10-12 minutes in boiling water. You can add pumpkin, citrus zest, etc. to the puree.

Apples in their own juice - I share!

Usually I prepare them from those fruits that I sorted after the main preservation. I cut a kilogram of peeled fruits and immediately sprinkle with sugar (from half a kilogram). When the juice goes, I boil it and immediately send it to sterile jars. I sterilize it, covering it with lids for about 20 minutes, tighten it with a key and leave it in the same water until it cools.

What else can you make from apples?

Many things! Let's say marshmallow. You don't even need to put sugar in it! Will be good in winter and pickled apples are great snack for meat, vegetables, game, etc. Soaked apples are no less useful, tasty and appropriate. Add to sauerkraut when fermenting. The pieces make a gorgeous cake blank. Marmalade cooked in the oven or in a saucepan is delicious. In a word, we choose and prepare!

The secret is that apples, like pears, love to burn in any form when cooking jams, mashed potatoes, etc. To prevent this from happening, you need to cook over low heat and with regular stirring.

It is unlikely that you will immediately eat the harvested apple harvest. Try to make preparations for the winter out of them - amber jam, tender jam, aromatic sauce or healthy chips.

Not all varieties of apples can be preserved even before the onset of winter. So the best way- make apple stocks in advance. Recipes delicious and simple blanks there is a huge variety of apples - preserves, jams, jam, marmalade. And if there is no time to make jam, apples can be frozen or dried. Check out our selection of the most simple recipes apple preparations and prepare something tasty for the winter.

Apple jam

For jam, it is better to take sour apples, like Antonovka.

You will need : 1 kg of apples, take 1 kg of sugar, 300 ml of water, 2 g of citric acid.

Cooking. Wash the apples, peel, cut into wedges and put in a deep bowl with acidified citric acid water. This will prevent the apples from darkening. After half an hour, drain the acidified water, put the apples in a saucepan, cover with clean water and cook over low heat, stirring occasionally, for 10-15 minutes, until they become soft. Add some more water if necessary. Remove apples from heat, add sugar and stir well to dissolve completely. Put the jam on the fire again, bring to a boil and cook for another 30 minutes. Ready jam spread over sterilized jars and roll up.

Homemade apple jam

Natural homemade apple jam much tastier and healthier than the jam bought in the store.

You will need : apples and sugar to taste.

Cooking. First, peel the apples, cut into slices and cook until soft. Then rub them through a sieve. Pour the resulting puree into a saucepan, add sugar (approximately 150 g per 1 glass of applesauce). Simmer over low heat, stirring frequently, until the jam thickens. Put the finished jam in clean jars, let it cool completely and close with plastic lids. Store mashed potatoes in the refrigerator.

Apple pie filling

You can make a magical "dressing" from apples, which in winter will become an excellent filling for pies and pies. With such a preparation, you will more often delight your household with aromatic pastries.

You will need : 4 cups peeled and chopped apples, 2 tbsp. lemon juice, 1/2 cup sugar, 3 tbsp. cornstarch, 1/4 tsp nutmeg, 1 tsp. ground cinnamon, 1 cup warm water.

Cooking. Place the apple pieces in a bowl, add 3/4 cup water, lemon juice and stir. In a saucepan, stir in cornstarch and 1/4 cup water. Add cinnamon, sugar and nutmeg. Transfer the apples to a starchy mass and simmer until tender. Let cool and place in jars.

Apple pastila

Homemade apple marshmallow is delicious and healthy dessert... For its preparation, it is better to use sour apples.

You will need : 4.5 kg of apples and 4 kg of sugar (less, to taste).

Cooking. First, bake the apples in the oven by simply spreading them out on a baking sheet. Ready apples darken and slightly cracked. Then rub them through a sieve, remove the skin and core with seeds. Add sugar to the resulting puree and cook, stirring constantly, until medium thick. Thick applesauce Pour in an even layer into a deep baking sheet, place in the oven at 70 ° C and bake the pastille for about 12 hours. Cool the finished marshmallow well and cut into slices, sprinkle with powdered sugar.

Pickled apples

Pickled apples are very exquisite dish... They are delicious not only by themselves, but also as an addition to meat dishes.

You will need : 6 kg of large apples, 2.5 l of water, 1 kg of sugar, 500 ml of 6% vinegar and spices (cloves, cinnamon, coriander).

Cooking. Wash the apples, core with seeds and cut into wedges. Put in cold salted water (at the rate of 10 g of salt per 1 liter of water) for half an hour. Then drain the salted water and immediately immerse all the slices in boiling water for 2-3 minutes. Remove the blanched apple slices from the boiling water with a slotted spoon and refrigerate. And make a marinade from this water: add sugar, pour in vinegar and stir well to dissolve the sugar grains. Put in prepared jars, then put apple slices, fill with marinade, cover the jars with lids, sterilize for half an hour and roll up.

Frozen apples

If you don't have time to process apples in season, you can freeze them and use them later, for pies, smoothies or sauces.

You will need: apples, water and salt.

Cooking. So that the apples do not lose their pleasant color, they need to be held in salt water. For 4 glasses of water, take 1 tablespoon. salt and stir well until dissolved. You need to take enough water to completely cover the apples. So, peel the apples, remove the core and cut into slices. Place everything in a deep container of salt water and leave it there for half an hour. Then drain the water, let the leftovers drain, put the apples in plastic bags. Don't forget to label your packages! Freeze. Use as needed, after defrosting the apples.

Spicy apple sauce

This sauce can be added to desserts, served with pancakes or pancakes. All you need to make it are apples and cinnamon.

You will need : 9 medium apples, 1/2 cup water, 1/2 tsp. cinnamon. Optionally, add a pinch of nutmeg or other spices..

Cooking. Peel the apples, cut the core, cut into cubes and put in a slow cooker (or slow cooker), add spices. Cook for 2-4 hours, depending on the power and the selected program. Then beat the apples with a blender until smooth. Store in the refrigerator.

Apple chips

This great option healthy snack for children.

You will need: 4 apples, 1-2 tsp ground cinnamon, 1-2 tsp. sugar (optional).

Cooking. Preheat oven to 100 ° C. Cut the apples into thin slices, put in a deep bowl, sprinkle with cinnamon, sugar and stir gently.
Cover a baking sheet parchment paper and spread the apples on it in one layer. Bake for 2-3 hours until the chips are dry. Let them cool completely and place in an airtight container.

Use apples to cook whatever your imagination allows, and share your culinary inventions on our forum and on social networks.