1. Crumble chips on a plate.
2. Grate carrots on a fine grater.
3. Add finely chopped garlic, mix with sour cream and put on chips.
4. Grate eggs, put on carrots and brush with sour cream.
5. Grate the sausage and lay out the next layer, smearing with sour cream.
6. Lay pineapple slices on top, brush with sour cream.
7. Grate the cheese and sprinkle the salad on top. Put in the refrigerator for impregnation for an hour.

Fluffy Salad Recipe Ingredients:

• Chips - 100 gr.
• Carrot - 1 pc.
• Boiled egg - 1 pc.
• Sausage - 150 gr.
• Canned pineapple - 150 gr.
• Hard cheese - 120 gr.
• Garlic - 2 tooth.
• Sour cream - 100 ml.

Nutritional value of the dish "Fluffy Salad" (per 100 grams):

Calories: 217.9 kcal.

Proteins: 8.9 gr.

Fats: 14.8 gr.

Carbohydrates: 11.5 gr.

Servings: 5

This is a custom recipe, so there may be errors and typos. If you find them, please write in the comments under the recipe - we will fix it.

Step by step recipes with photos from our website are in the "Recipes" section.

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RecipesMnogo.RU

A delicious salad that everyone usually likes because of a rather conservative set of products, and the top “fluffy” layer speaks of the name of the salad.

• Cooking time: 20 minutes
• Servings: 6

Products for Fluffy Salad

• Sausage
• Potato
• Cucumber
• Hard cheese
• Garlic
• Mayonnaise

tasty, light, very beautiful salad.

A hearty, but not heavy salad, with a touch of freshness and spiciness, with a very spicy dressing - men love it very much (and the ladies will not refuse it), and it is perfect for the festive table on February 23! This rose and this salad are for you, our defenders!

I found the recipe in a newspaper. Very tasty, beautiful, well, just a chic dish for holiday table.

Here, I remembered another version of the salad. True, this recipe is more suitable for winter. Unlike the “Snowdrifts of Health” salad - light and low-calorie - this salad is very satisfying, warming ... In short, it fully justifies its name. I usually cook it in winter. And men like it more ... for its satiety and capital. Try it, perhaps, and your men will be satisfied.

receptovmnogo.ru

Salad "fluffy"

150 g green salad or 300 g Chinese cabbage, 300 g fresh champignons, 2 tomatoes, 3 garlic cloves, 150 g cheese, 2 tbsp. l. mayonnaise, 2 tbsp. l. sour cream, salt, pepper.

Mushrooms cut into thin slices, fry in oil, salt, pepper and cool to room temperature. Shred lettuce or cabbage. Cut the tomatoes into cubes, grate the cheese on a fine grater. Grate garlic and mix with mayonnaise and sour cream. Put in layers in a deep salad bowl: lettuce, mushrooms, tomatoes, mayonnaise-sour cream sauce. Sprinkle cheese on top. If desired, decorate the salad with herbs.

You have read the article: Fluffy Salad 655 views

Page 2

200 g fish fillet, 1 tomato, 1 fresh cucumber, 3 potatoes, 75 g green salad, 75 g root- » shawns or 1 pickle, 1 onion, 100 g mayonnaise, 1 tbsp. l. 3% vinegar, salt.

Boiled and chilled fish fillet cut into small cubes. Purified boiled potatoes, fresh cucumber, gherkins and tomatoes cut into slices and mix in a deep bowl, adding chopped noodles green salad and finely chopped onion.

Before serving, salt the salad, sprinkle with vinegar and season with mayonnaise, put it in a salad bowl in a slide, placing beautiful bouquets of green lettuce leaves in the center of the slide, and arrange circles of tomatoes and cucumbers around.

If desired, the salad can be decorated with caviar, salted salmon flowers and olives.

You have read the article: Salad ((Festive» 319 views

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Salad "Shaggy"

• 300 g smoked sausage
• 300 g potatoes
• 200 g carrots
• 200 g beets
• 150 g onion
• mayonnaise
• garlic

Boil potatoes and carrots until tender.

Boil the beets until tender.

Finely chop the onion.

Pour boiling water over the onion and leave for 10-15 minutes. Then drain the water, rinse the onion in cold water (this is done so that it does not taste bitter).

We present you a recipe very simple and tender salad with squids. Its preparation will not cause you any particular difficulties. The main thing is to boil the squids correctly and that's it! Everyone in your family will love this salad, and it's so easy to serve even in the summer.

To assemble the salad, you will need a serving ring 18-20 cm.

Required Products

• squid - 0.6 kg
• onion - 1 pc.
• potatoes - 3 pcs
• chicken eggs - 4 pcs
• melted cheese - 140 gr
• mayonnaise - 4 tbsp

Let's start cooking

1. Pour water into a saucepan, add salt and bring to a boil. Then we lower the peeled squids into it, boil them for 2 minutes, take them out in a colander and leave to cool. Cut the finished squid into small cubes.
2. Peel the onion and cut into small pieces. Boil potatoes and eggs until cooked, and then peel.
3. Take a plate and put a serving ring on it. Then we rub it with the first layer boiled potatoes, lightly salt and coat with mayonnaise. Advice. It is best to use to cook it very easily on your own, according to the recipe from our website.
4. Lay out the squids with the next layer, we also coat them with mayonnaise. Spread the onion on top, if desired, it can be doused with boiling water.
5. Grate on the onion layer boiled eggs and coat with mayonnaise. Then we rub the melted cheese and cover the salad cling film.
6. In this form, put the salad in the refrigerator and leave for 30-40 minutes. And then we serve it to the table.

Bon appetit! Bon appetit!

Have you prepared Shaggy Salad? Not? Then you should try to treat them to your guests and relatives. And even if you cooked, please do not disregard the recipes below. And the thing is that the salad has several recipes, and all of them are loved and appropriate for dining table. Despite its simplicity in execution, Shaggy salad is able to decorate a festive table.

Smoked sausage option

Let's see if the following list of products is available:

smoked sausage - 250-350 grams;

potatoes - 3 medium root crops;

carrots - 2 large root crops:

beets - 1 piece of medium diameter;

onion - 1 piece;

garlic - 2-3 cloves;

salt and mayonnaise.

Let's start implementing the Shaggy salad recipe if you have the entire list of products.

How to cook

Wash and boil until fully prepared all root crops. After the carrots, beets and potatoes are cooked, cool them and peel them.

We clean the onion, finely chop it and pour boiling water for ten minutes to remove the bitterness.

We also peel the garlic and, having pressed it with a press, mix it with the norm of mayonnaise that we intend to send to the salad.

We fill the salad bowl with layers of vegetables in the following sequence:

Potatoes, mashed through a coarse grater. Sprinkle this layer lightly with salt. Coat with mayonnaise.

Pureed beets (use a large grater). Lubricate the surface of the beet layer with fragrant sauce.

A layer of onions and grated carrots. There is no need to put sauce between these ingredients. But again sprinkle a little salt on the carrot surface, grease the carrot layer with mayonnaise.

The final element in this Shaggy Salad recipe will be smoked sausage. It can be cut into very thin sticks with a knife, but a grater will do a good job. Decorate the surface of the salad according to your own taste.

In many recipes, including Shaggy Salad, you can replace the usual coarse grater with a Korean one, chopping the ingredients into thin long strips. It will turn out unusual and interesting.

With chicken and mushrooms

"Shaggy" salad with oyster mushrooms and chicken meat It turns out not only very satisfying, but also fragrant. List of components:

chicken breast, boiled and cooled - 300-400 grams;

oyster mushrooms - 300 grams;

boiled eggs - 2 pieces;

one small onion;

walnuts - 50-100 grams;

fresh cucumber - 50-100 grams;

mayonnaise and salt - according to the circumstances.

You will also need a frying pan and a couple of tablespoons of lean, unflavored oil.

How we will make "Shaggy" salad with chicken and oyster mushrooms

Heat up the pan and pour in the oil. We throw into it peeled and chopped onions and mushrooms, cut into strips. Fry the ingredients over medium heat until bright golden. You can salt them right now.

We tear the chicken fillet or cut it along the fibers. Their size should be the same as that of mushrooms.

My fresh cucumber, remove the peel from it and cut into very thin strips. This vegetable is very juicy, so do not grate it. Grind nuts in an accessible way: meat grinder, grater or knife. Eggs to clear and wipe on a grater of any fraction.

Mix all the prepared ingredients in a salad bowl, adding mayonnaise and salt.

With pancakes and chicken breast

The third version of the popular "Shaggy" salad, which is also often found on the table. All because he is not inferior to palatability two previous brothers. Salad Ingredients List:

chicken breast - 1 piece, pre-boiled and cooled in broth;

Beijing cabbage - half a head of cabbage;

radish - 7 pieces, if it is large, add a smaller vegetable in a larger amount;

raw eggs - 4 pieces, of which we will fry pancakes in a salad;

soy sauce - 2 tablespoons (for pancakes);

salt, mayonnaise and vegetable oil- in the course of preparation.

Technological process

The breast is already cooked, cooled, it remains to cut it into noodles. No need to make too long pieces. One and a half to three centimeters is enough. We shred the cabbage. We wash the radish and also chop it into thin strips. You can use a grater.

Incredibly tasty, tender, rich puff salad with squid for every day and for the festive table

Ingredients:

• squid - 600 grams
• processed cheeses weighing 70 grams - two cheeses (or one and a half cheeses weighing 100 grams each). Can be substituted with hard cheese
• onion turnip one small onion
• potatoes - three tubers
• chicken eggs - four pieces
• mayonnaise - four tablespoons

Cooking delicious Fluffy salad

Boil potatoes. Then cool and clean. Peel the onion. Chicken eggs - hard boiled. Cool and clean. Peel the squids from the insides, put them in boiling salted water and cook for about two or three minutes. Then peel off the film under the flow cold water. Cut the finished squid into small cubes.

Prepare a flat dish and place a serving ring on it to assemble the salad. Spread the salad in layers in the following sequence.

1. Grate potatoes on the track. Lay out the first layer. Salt a little and grease with mayonnaise.
2. The next layer is squid. Spread evenly and brush with mayonnaise.
3. Chop the onion into small cubes. Scald with boiling water through a sieve. Get rid of liquid. Put the onion in the third layer.
4. Cut the boiled peeled eggs on a coarse grater. Arrange the eggs one by one on the salad. Top with mayonnaise.
5. Freeze melted cheeses slightly. Grate on a fine grater. Put on the salad as the last layer.

Fluffy salad is ready. It remains to cover it with cling film and put it in the refrigerator for impregnation for half an hour or an hour. After the specified time, carefully remove the serving ring and you can serve the salad to the table.

Incredibly tasty, tender, rich puff salad with squid for every day and for the festive table

Ingredients:

• squid - 600 grams
• processed cheeses weighing 70 grams - two cheeses (or one and a half cheeses weighing 100 grams each). Can be substituted with hard cheese
• onion turnip one small onion
• potatoes - three tubers
• chicken eggs - four pieces
• mayonnaise - four tablespoons

Cooking delicious Fluffy salad

Boil potatoes. Then cool and clean. Peel the onion. Chicken eggs - hard boiled. Cool and clean. Peel the squids from the insides, put them in boiling salted water and cook for about two or three minutes. Then clean from the film under running cold water. Cut the finished squid into small cubes.

Prepare a flat dish and place a serving ring on it to assemble the salad. Spread the salad in layers in the following sequence.

1. Grate potatoes on the track. Lay out the first layer. Salt a little and grease with mayonnaise.
2. The next layer is squid. Spread evenly and brush with mayonnaise.
3. Chop the onion into small cubes. Scald with boiling water through a sieve. Get rid of liquid. Put the onion in the third layer.
4. Cut the boiled peeled eggs on a coarse grater. Arrange the eggs one by one on the salad. Top with mayonnaise.
5. Freeze melted cheeses slightly. Grate on a fine grater. Put on the salad as the last layer.

Fluffy salad is ready. It remains to cover it with cling film and put it in the refrigerator for impregnation for half an hour or an hour. After the specified time, carefully remove the serving ring and you can serve the salad to the table.