If fatigue begins to overcome, attacks of forgetfulness and irritability occur, it means that the body lacks Omega-3 acid. To replenish the stocks of the most valuable component, it is not necessary to splurge on freshly caught salmon - you can simply cook meatballs from minced meat of this delicious fish. In this product, the benefits are no less than in a whole steak, but ground trimmings are an order of magnitude cheaper, and you can buy it at any supermarket.

Of course, best product- one that was made by hand. However, if it is problematic to purchase trimmings of valuable meat and there is no desire to mess with them, you can look for minced meat that is already prepared and packed with “sausage”.

If the composition includes only meat of salmon, pink salmon, chum or other representatives of the noble salmon family, such a semi-finished product is worth it to be on our table in the form of indescribably tasty cutlets.

Minced Salmon Cutlets: Scandinavian Recipe

Ingredients

• Minced meat (store or homemade)- 0.5 kg + -
• - 1 PC. + -
• - 2 pcs. + -
• - 1 PC. + -
• — 1 small bunch + -
• - 2/3 cup + -
• - 0.5 cups + -
• — 1/3 tsp or to taste + -
• - at the tip of a knife + -

How to cook minced salmon cutlets

Perhaps, no one in the world knows how to cook fish so skillfully as the Scandinavians do the "children of the seas". Well, we will study them, especially since everything is really simple. The main thing is to stock up on fresh products.

1. If minced meat is from the freezer, first of all we defrost it. To do this, it can be placed in the microwave or simply filled with warm water.
2. Wash and clean the potatoes and onions, and then chop them: potatoes - on a fine grater, and onions - on a coarse grater. We add everything to the minced fish.
   

   A bun soaked in milk is also a good option, but potatoes make the cutlets especially fluffy.

3. Salt and pepper, throw in the egg, mix everything well.
   

   If the cutlet base is too hard, you can beat another egg into it or pour in a couple of tablespoons of ice water.

4. We wash and dry the greens, grind it as much as possible and add it to the meat.
5. We put the flour last, when the consistency of minced meat is already clear. As a result, it should turn out to be moderately thick and dense - so that it does not “float”, but it is not too hard either.
6. Having kneaded again, we form portioned products, roll them in flour and send them to the pan.

On a fire of medium intensity, brown the minced salmon cutlets on both sides. Such a hearty treat, like other fish dishes, is in perfect harmony with a salad side dish or rice.

Fluffy minced salmon patties

Fish products prepared in this way should be very soft and fluffy due to the baking powder and a large number onion, which needs to be turned into gruel.

Ingredients

• Ground salmon meat - half a kilogram;
• Bulb (medium) - 2 pcs.;
• Eggs - 2 pcs.;
• Sunflower oil - ¼ tbsp.;
• Flour - 3 tablespoons;
• Baking soda - ½ tsp;
• Parsley - a small bunch;
• Salt and pepper - to taste.

How to make juicy minced salmon patties

1. We combine the ground meat with chopped onions, pour half the oil, mix until smooth and refrigerate for a couple of hours so that the fish absorbs the onion flavor.
2. Now we add all other products (parsley must be washed and chopped), except for the second part of the oil, we interfere. The consistency of the base should be like pancakes.
3. Fry in the remaining hot oil, covered with a lid.

Cutlets are fluffy and extremely tasty. They are best eaten warm, but they can also be a great cold snack during the workday.

Homemade minced salmon cutlets in the oven

And this is an option for those who do not like to stand at the stove for a long time. Indeed, it takes less time to cook, and the taste is still just as great.

Ingredients

• Minced salmon base - 700 g;
• Large apple - 1 pc.;
• Bulb - 1 pc.;
• Semolina - 1 tbsp;
• Oil for frying;
• Salt - 1/3 tsp or to taste;
• Black pepper - on the tip of a knife.

How to make fish cakes

Combining well-chopped onion with ground fish meat, add mashed potatoes to the same fresh apple(cleaned).

Applesauce is prepared using a blender.

At the end, put the egg, semolina, salt and pepper, insist for about half an hour. Then we form cutlets, place them on a baking sheet, greased with oil, sprinkle with it and send it to a hot oven for 20-25 minutes until browning.

A meager winter (and not only) diet must be replenished with dishes from foods rich in vitamins and other benefits. One of them can be delicious minced salmon cutlets, the recipe of which is worthy of attention.

Enjoy your meal!

It's simple and universal recipe cooking fish cakes. This recipe can be used for any other fish: mackerel, sole, etc. I prefer minced salmon, it is already sold in packages, it is very convenient! The meatballs are very tender and juicy.

From the indicated amount of ingredients, I get 18-20 pieces.

Ingredients for cooking fish cutlets minced salmon cutlets:

• Minced salmon 600 g
• Onion 1 pc.
• Egg 1 pc.
• Slice white bread(no crust)
• Milk (for soaking bread)

Recipe for minced salmon fish cutlets:

1. Soak bread in milk.

2. Chop the onion in a blender, grate or finely chop.

3. Put the minced salmon in a deep bowl. Add egg, onion and squeezed bread. Salt and pepper to taste, mix thoroughly.

If the minced salmon turns out to be watery, you can add a little (0.5 tablespoons) semolina, it perfectly holds the minced meat together.

4. Wetting your hands in warm water, form cutlets, roll them in breadcrumbs on all sides, flatten slightly.

Fry fish cutlets in a well-heated pan with vegetable oil over medium heat until golden brown on both sides 5-7 minutes.

If in doubt about the readiness of fish cakes, you can put them in the microwave for a few minutes at high power or bring them to readiness in the oven.

Now you know how delicious to cook minced salmon fish cakes! Serve them with rice or vegetables.

papinaeda.ru

Minced salmon cutlets

If you want to pamper your household with useful and delicious dish, then we suggest cooking minced salmon cutlets for dinner. Suitable as a side dish mashed potatoes or boiled rice. Well, it will be a great addition to the dish. vegetable salad. Today we will report several recipes for salmon fish cakes, which are characterized by ease of preparation and a minimal list of products needed to create a culinary masterpiece.

Salmon cutlets. Classic recipe

• minced salmon - 600 grams,

• Pour the crumb of a loaf with milk.
• We clean the onion. Grind in a blender, pass through a meat grinder or finely cut.
• Mix minced salmon, onion and squeezed bread.
• Add an egg.
• From minced meat with hands moistened in water, we form cutlets (if the base turned out to be liquidish, then you can add a little semolina).
• We coat with crackers.
• Fry the cutlets in hot vegetable oil over medium heat until golden brown at both sides.
• Ready cutlets can be sent for a few minutes in the microwave or oven for a few minutes.

Another option for cooking fish cutlets

• minced salmon - 600 grams,
• onion - 1 piece,
• potatoes - 1 piece,
• chicken egg - 1 piece,
• white loaf - 1 slice,
• milk - 100 ml,
• fresh herbs (dill, green onion, parsley) - 1 bunch,
• semolina - 1/2 cup,
• ground black pepper - to taste,
• salt - to taste,
• flour - for breading,
• vegetable oil.

• We clean the onion. Grind in a blender or pass through a meat grinder.
• Fill the bread crumb with milk.
• We clean the potatoes. We rub on a grater or pass through a meat grinder.
• My greens. We discuss. We chop finely.
• Mix minced salmon with onions, potatoes, squeezed bread crumbs and herbs.
• Adding mango.
• Salt, pepper. Mix thoroughly.
• From the prepared minced meat we form cutlets. It will be easier to do this if you first moisten your hands in water.
• Dip cutlets in flour.
• Heat enough vegetable oil in a frying pan. Fry the cutlets on both sides for 5-7 minutes.
• We garnish ready cutlets according to our own taste and serve to the table.

Salmon cutlets. Recipe 3

• minced salmon - 400 grams,
• rice - 1/2 cup
• chicken egg - 1 joke,
• flour - 2 tablespoons,
• salt - to taste,
• vegetable oil - for frying.

• Boil rice until tender.
• Mix rice with minced salmon.
• Add an egg and some flour.
• Salt. Mix thoroughly.
• We form cutlets.
• We bread in flour.
• We spread the prepared cutlets in hot vegetable oil. Fry on both sides until a delicious golden brown is formed.
• We treat the household with delicious fish cutlets. Tip: if at the very beginning you boil the rice a little more than the recipe calls for, then you can use the excess part as a side dish.

onwomen.ru

Fish cutlets from minced salmon for a couple "Champion"

fish cakes minced salmon "Champion"

Salmon cutlets for those who want to diversify their fish steam menu

Hello! In my family, fish cakes are very fond of, and they help me out a lot as a mother and wife. First, the dish is easy to prepare. Secondly, fish is very useful for both adults and children. Thirdly, it is convenient for us to feed our daughter with fish cakes, since she periodically refuses to eat fish. And she takes the cutlet in her hands and eats herself.

More often I replace fried cutlets from minced salmon cutlets for a couple. If you do not like steamed food, you can safely fry them in vegetable oil. But also the best option- bake in the oven.

I already told you how to cook steamed cod cutlets, and in this recipe we will talk about cutlets made from salmon fillet.

Minced Salmon Fish Cakes - Ingredients:

• Salmon fillet - 400 g
• Onion - 150 g
• Breadcrumbs - 100 -150 g
• Eggs - 1 pc.
• Salt, herbs, spices - to taste

Red fish can be replaced by any other. Very good for cod and pike cutlets.

Steaming Salmon Cutlets

Pass the salmon fillet through a meat grinder or chop in a blender.

Add chopped onion, egg, herbs and salt to minced fish.

I grate the onion.

Now let's start adding the breadcrumbs.

You may need more or less than the amount indicated in the recipe.

It all depends on how liquid your minced meat is, crackers hold it together.

Mix well again and leave for 15 minutes.

We form cutlets and lay on the grate of a double boiler (multicooker).

Steam for about 20-25 minutes.

Salmon cutlets can be served at the table!

Calorie cutlets from salmon = 182 kcal

Cooking time: 45 minutes

vkusnonatalie.ru

Minced salmon cutlets

If fatigue begins to overcome, attacks of forgetfulness and irritability occur, it means that the body lacks Omega-3 acid. To replenish the reserves of the most valuable component, it is not necessary to splurge on freshly caught salmon - you can simply cook cutlets from the minced meat of this delicious fish. In this product, the benefits are no less than in a whole steak, but ground trimmings are an order of magnitude cheaper, and you can buy it at any supermarket.

Of course, the best product is the one that was made by oneself. However, if it is problematic to purchase trimmings of valuable meat and there is no desire to mess with them, you can look for minced meat that is already prepared and packed with “sausage”.

If the composition includes only meat of salmon, pink salmon, chum or other representatives of the noble salmon family, such a semi-finished product is worth it to be on our table in the form of indescribably tasty cutlets.

Minced Salmon Cutlets: Scandinavian Recipe

Ingredients

• Minced meat (store or homemade) - 0.5 kg + -
• Eggs - 1 pc. + -
• Medium potatoes - 2 pcs. + -
• Onion turnip - 1 pc. + -
• Dill and green onion - 1 small bunch each + -
• Wheat flour - 2/3 cup + -
• Vegetable oil for frying - 0.5 cup + -
• Salt - 1/3 tsp or to taste + -
• Black pepper - on the tip of a knife + -

How to cook minced salmon cutlets

Perhaps, no one in the world knows how to cook fish so skillfully as the Scandinavians do the "children of the seas". Well, we will study them, especially since everything is really simple. The main thing is to stock up on fresh products.

1. If minced meat is from the freezer, first of all we defrost it. To do this, it can be placed in the microwave or simply filled with warm water.
2. Wash and clean the potatoes and onions, and then chop them: potatoes - on a fine grater, and onions - on a coarse grater. We add everything to the minced fish.

On a fire of medium intensity, brown the minced salmon cutlets on both sides. Such a hearty treat, like other fish dishes, is in perfect harmony with a salad side dish or rice.

Fluffy minced salmon patties

Fish products prepared in this way should be very soft and fluffy thanks to the baking powder and a large amount of onion, which must be turned into gruel.

Ingredients

• Ground salmon meat - half a kilogram;
• Bulb (medium) - 2 pcs.;
• Eggs - 2 pcs.;
• Sunflower oil - ¼ tbsp.;
• Flour - 3 tablespoons;
• Baking soda - ½ tsp;
• Parsley - a small bunch;
• Salt and pepper - to taste.

How to make juicy minced salmon patties

1. We combine the ground meat with chopped onions, pour half the oil, mix until smooth and refrigerate for a couple of hours so that the fish absorbs the onion flavor.
2. Now we add all other products (parsley must be washed and chopped), except for the second part of the oil, we interfere. The consistency of the base should be like pancakes.
3. Fry in the remaining hot oil, covered with a lid.

Cutlets are fluffy and extremely tasty. They are best eaten warm, but they can also be a great cold snack during the workday.

Homemade minced salmon cutlets in the oven

And this is an option for those who do not like to stand at the stove for a long time. Indeed, it takes less time to cook, and the taste is still just as great.

Ingredients

• Minced salmon base - 700 g;
• Large apple - 1 pc.;
• Bulb - 1 pc.;
• Semolina - 1 tbsp;
• Oil for frying;
• Salt - 1/3 tsp or to taste;
• Black pepper - on the tip of a knife.

How to make fish cakes

Combining well-chopped onions with ground fish meat, add fresh apple puree (peeled) to the same place.

At the end, put the egg, semolina, salt and pepper, insist for about half an hour. Then we form cutlets, place them on a baking sheet, greased with oil, sprinkle with it and send it to a hot oven for 20-25 minutes until browning.

A meager winter (and not only) diet must be replenished with dishes from foods rich in vitamins and other benefits. One of them can be delicious minced salmon cutlets, the recipe of which is worthy of attention.

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tvoi-povarenok.ru

Salmon cutlets

Fish, especially salmon, is very useful for the human body. What dish to cook with salmon? And cook cutlets - it's tasty and satisfying, and it cooks quickly enough!

INGREDIENTS

• Salmon fillet 500 Grams
• Onion 2 Pieces
• White bread 2-3 Slices
• Milk 100 Grams
• Egg 1 piece
• Breadcrumbs to taste
• Salt to taste
• Spices to taste

1. Wash the salmon fillet thoroughly and cut into pieces.

2. Put the pieces of fish in a blender and grind to make minced meat.

3. Remove the crust from white bread, then crumble it and put it in a bowl with milk. Knead with a fork and leave for 10 minutes to soften the bread.

4. Finely chop or chop the onion in a blender.

5. Add the soaked loaf and chopped onion to the minced salmon. We beat the egg. Salt and pepper. You can also add spices for fish. Thoroughly mix all the components until the mass is homogeneous. If the stuffing is too thin, add a little breadcrumbs or flour.

6. From the resulting mass we sculpt cutlets and bread in breadcrumbs.

This is a simple and versatile fishcake recipe. This recipe can be used for any other fish: mackerel, sole, etc. I prefer minced salmon, it is already sold in packages, it is very convenient! The meatballs are very tender and juicy.

From the indicated amount of ingredients, I get 18-20 pieces.

Ingredients for cooking fish cutlets minced salmon cutlets:

• Minced salmon 600 g
• Onion 1 pc.
• Egg 1 pc.
• Slice of white bread (no crust)
• Milk (for soaking bread) ~1/2 cup
• Pepper (ground black or white)
• Breadcrumbs
• Vegetable oil (for frying)

Recipe for minced salmon fish cutlets:

2. Chop the onion in a blender, grate or finely chop.

3. Put the minced salmon in a deep bowl. Add egg, onion and squeezed bread. Salt and pepper to taste, mix thoroughly.

If the minced salmon turns out to be watery, you can add a little (0.5 tablespoons) semolina, it perfectly holds the minced meat together.

4. Wetting your hands in warm water, form cutlets, roll them in breadcrumbs on all sides, flatten slightly.

Fry fish cutlets in a well-heated pan with vegetable oil over medium heat until golden brown on both sides for 5-7 minutes.

If in doubt about the readiness of fish cakes, you can put them in the microwave for a few minutes at high power or bring them to readiness in the oven.

Now you know how delicious to cook minced salmon fish cakes! Serve them with rice or vegetables.

Enjoy your meal!

Servings: 20

Time for preparing: 40min.

This is a simple and versatile recipe for minced salmon cutlets. The recipe can be used for other fish: sole, mackerel and so on. Minced salmon can be bought ready-made, in stores it is sold in briquettes. If there is a whole fish, the fillet can be used for baking, etc. But the trimmings are perfect for cooking minced meat.

Minced salmon cutlets are very juicy and tender. From the indicated amount of ingredients, approximately 20 cutlets will be obtained. And they will match perfectly dining table together with

Ingredients:

600 gr. minced meat

1 bulb

slice of white bread without crust

• pepper, salt, breadcrumbs

  vegetable oil for frying

How to cook cutlets from minced salmon fish

• Step 1

  First you need to soak the bread in milk. We need to do this in order for the cutlets to turn out juicy.

• Step 2

  Onions need to be peeled and finely chopped, or chopped in a blender, grated. We spread the minced meat in a deep bowl, add the egg, squeezed bread and onion to it. Salt and pepper, mix well.

• Step 3

  If the minced meat turns out to be too watery, you can add half a tablespoon of semolina to it, it will perfectly hold the minced meat together.

• Step 4

  We wet our hands in warm water, form cutlets from minced salmon, roll on all sides in breadcrumbs, lightly press down. Fry cutlets from minced fish salmon need about 7 minutes in a preheated pan.

  Recipe for sour cream sauce for fish cutlets

  Serve minced salmon cutlets with sour cream sauce, which takes only a few minutes to create. Our dish with this sauce will acquire additional flavor and softness.

  
  We will need:

  • 400 gr. sour cream
  • 2 tbsp. spoons of flour
  • 100 ml. flour
  • 60 gr. butter
  • salt.

  How to make sour cream sauce

  1. We pass the flour on butter. It should remain white, it is important not to overcook here.

  2. Pour in the broth little by little, beat with a whisk so that no lumps appear.

  3. Add sour cream and stir constantly, bring to a boil, salt.

  Classical sour cream sauce ready.

  This dressing is perfect for minced salmon cutlets. This sauce can be taken as a basis, various ingredients can be added to it and thereby change the flavors of the dish as a whole. For example, you can add fried onions and tomato paste; browned horseradish and lemon juice. If you add a little mustard and fresh herbs to the main recipe, you get the perfect dressing for everyone. fish dishes. Also popular cream sauce with garlic, mayonnaise and dill.

  Be sure to check out the article: How to cook.

  We wish you bon appetit! We are sure you will be amazing delicious meatballs from minced salmon. The recipe for this appetizing dish very simple.

Description

Delicious fish cakes, like meatballs, meatballs, meatballs, can not be fried in a pan, but baked in the oven!

A very tasty, simple and easy option: firstly, baked is always healthier than fried; secondly, it is easier to cook: put the form in the oven - and you can do something else.

Today we will cook cutlets from minced fish, namely from salmon. It can also be made from cod or pollock minced meat. The technology is similar.

And if you want even healthier and more natural, then next time I will tell you a recipe for chopped fish cakes in the oven - from sea fish fillet.

Ingredients:

For 15 pieces:

• 0.5 kg of minced salmon;
• 2-3 slices of white bread;
• 50 ml of water;
• 1 egg;
• 4-5 tablespoons of flour;
• Salt, ground black pepper to taste;
• Onion - a few green feathers and 1 pc. onion;
• Parsley, dill.

• 1 large egg;
• Half a glass of flour;
• Half a pack of breadcrumbs.

• 0.5 tablespoon of vegetable oil.

Instruction:

Soak slices of bread in water and grind.

Add thawed minced meat, egg, spices (salt, pepper, and I also added turmeric); chopped herbs and mix well.

Now add flour - enough so that the minced meat does not become too liquid, and you can form cutlets by wetting your hands in water.

Fish cakes can be cooked with or without breading. Without breading, it’s faster and easier, but in crackers, cutlets always look more spectacular, and they turn out tastier.

For breading, prepare three plates: with flour, with a beaten egg and with crackers.

Lubricate the form with vegetable oil (or cover the baking sheet with oiled parchment, or foil, also greased sunflower oil. Let's wet our hands in water.

We collect portions of minced meat with a spoon, form cutlets with our hands and put them in a mold. Or roll alternately in flour, egg and crackers, and then put in a mold. You can sprinkle vegetable oil on top, then they will brown better.

Bake minced fish cutlets in the oven at 180C for 40-45 minutes, until cooked and golden brown.