Puff pastry cabbage pie is an incredibly simple and delicious homemade cake that can be a lifesaver for any occasion. It is prepared from the simplest and most inexpensive products that are always at hand, so you can make such a pie quite easily and quickly even on a busy weekday evening, and your loved ones will surely appreciate its unpretentious, but such a cozy homemade taste. The recipe for cabbage pie can also come in handy in case of unexpected guests, as its tender classic taste known and loved by all since childhood.

Fried cabbage with boiled eggs is a traditional and quite budgetary filling for pies, which almost never gets boring. Large pies or small pies are prepared with cabbage filling, which can be baked in the oven or fried in oil. Exist different types dough for pies and, of course, each of them has its own characteristics and advantages. Finished puff pastry not only has an excellent taste and delicate texture, but also allows you to significantly save time in the manufacture home baking. It does not require kneading, proofing and is quite convenient to use, as it almost does not stick to hands when rolling out and sculpting products. Therefore, personally, I always have a supply of purchased puff pastry in the freezer, so that, if desired, quickly and without much hassle, cook something tasty and interesting from it.

Puff pastry with cabbage prepared according to this simple recipe, it turns out ruddy, beautiful and very appetizing. Its bright alluring aroma evokes invaluable feelings of home comfort, care and warmth and is able to gather the whole family at the table for a fun joint tea party. This pie will definitely appeal to lovers of classical rich pastries from savory filling inside. It not only perfectly saturates and satisfies the feeling of hunger for a long time, but also gives real pleasure and a lot of positive emotions!

Useful information

How to cook a puff pie with cabbage and an egg - a simple recipe from ready-made yeast or yeast-free puff pastry with a photo

INGREDIENTS:

• 500 g puff pastry
• 600 g white cabbage
• 4 eggs
• 20 g fresh herbs (dill, parsley)
• 70 g butter
• 1 tsp Sahara
• salt, ground black pepper

For lubrication:

• egg yolk + 1 tsp. milk
• 1 tsp sesame seeds (optional)

COOKING METHOD:

1. To bake layered cake with cabbage, first we will prepare the filling. For this white cabbage wash thoroughly and chop into long thin strips. In total, you should get 600 g of chopped cabbage leaves, so you need to choose a head of medium size of at least 1 kg.

2. Melt in a deep frying pan or saucepan butter, put the cabbage and fry it until soft and lightly browned for 10 - 15 minutes, then cool.

The cooking time of cabbage depends on its shelf life. Young cabbage with greenish leaves will be ready in 10 minutes, while for a fairly stale cabbage of an old crop, it may take 20 to 25 minutes to stew.

3. In the meantime, boil the eggs hard-boiled for 10 minutes from the moment the water boils, cool, peel and cut into large cubes.

4. Wash fresh greens, dry and chop.

5. Mix in a bowl fried cabbage, boiled eggs and greens. Salt, pepper, season everything with sugar and mix thoroughly. Cabbage and egg filling for puff pastry is ready!

6. Defrost the puff pastry according to package instructions and roll out on a floured surface into a thin rectangular layer.

Advice! You can use either yeast or yeast-free puff pastry to make this pie, depending on what you have in your freezer. Pie from yeast dough it turns out a little more lush and airy, but the difference is unprincipled.

7. In the middle of the rectangle, lay out the stuffing from cabbage and boiled eggs.

8. Wrap the long edges of the dough to the center first, and then the side ones and close them well so that the filling does not fall out.

9. Turn over the puff pastry with cabbage and put it on a baking sheet covered with parchment or silicone mat, seam down.

10. With a sharp knife, make several cuts on top to release steam, after which cabbage pie Lubricate with egg yolk mixed with milk and, if desired, lightly sprinkle with sesame seeds.

11. Bake the cake at 190°C for 30 minutes. If the surface of the cake is browning too much during cooking, cover it with foil.


It is advisable to cool the finished pie for 10-15 minutes, otherwise the cabbage filling will be too hot, after which it can be cut into portions and served. Puff pastry with cabbage and egg is extremely tasty both warm and cold. Bon Appetit!

• Puff yeast dough - 250 g or one plate;
• Wheat flour for rolling juicy - 50 g;
• White cabbage - 300 g;
• Large carrots - 1 pc.;
• Onion white onion - 1 pc.;
• Tomato paste or high-quality ketchup - 1 tbsp. l.;
• Raw chicken egg - 1 pc.;
• Refined vegetable oil for frying;
• Table salt - a whisper;
• Granulated sugar - 1 tsp;
• A pinch of flax or sesame seeds for dusting.

How to cook puff pastry pies with cabbage

Also free the onion from the husk and chop into square segments.

Remove the top leaves from the cabbage, chop into thin, short strips with a sharp knife.

Throw carrots and onions into a frying pan with heated oil for short-term passivation.

After a few minutes, load the chopped cabbage. With frequent stirring, simmer for about 20 minutes, make sure that the cabbage does not burn.

In the middle of this process, add pasta to the cabbage, season with sugar and salt. You can also add a little boiling water. When cabbage is soft, remove from heat and cool completely.

Defrost the semi-finished puff pastry, put it on a work surface, abundantly sprinkled with flour. Roll out the dough with a rolling pin and cut into equal pieces of square shape.

Place the stuffing from the cooled cabbage on top.

Form the blanks into triangles, press the edges well with a fork.

Separate the yolk from the protein. Set aside the protein, and brush the triangles with the yolk using a special brush.

Lay a piece of parchment on a baking sheet, blanks will fit there. Sprinkle flaxseeds or sesame seeds on top and place in preheated oven. Cook for about 15-20 minutes on medium heat.

Remove the finished puff pastry stewed cabbage pies from the baking sheet. Cool them on a wire rack covered with a linen towel.

If there is no time or desire to mess around with small pastries, then it is fashionable to make a large layer cake from these ingredients. It takes a little longer to bake, about 25 minutes.

Puff pastry in the freezer should be in every housewife. These pies cook quickly. They will be a worthy end to a seed dinner.

How much do I love pies with cabbage! Think, quick recipe many delicious baked pies in the oven from puff pastry stuffed with stewed cabbage will appeal to many. For the recipe and photo of cabbage pies with olives, we thank Sergey:

Cabbage, but not all eaten. There is a package of puff pastry in the refrigerator, it's time to quickly make delicious pies with stewed cabbage from these products.
For the recipe for puff pies with cabbage you will need:

• Stewed white cabbage - 600 gr.
• Puff pastry yeast 500 gr.
• Vegetable oil 100 ml.
• Chicken egg - 1 pc.
• Olives - 20 pcs.

How to cook pies with stewed cabbage from puff pastry

We divide the package of puff pastry into 10 pieces of rectangular shape and roll them out, not forgetting to grease the work surface and rolling pin with oil.

Place on one side of the rolled out piece of dough. stewed cabbage and a couple of cut olives,

cover with the other side and pinch the edge like with ordinary pies or dumplings.

We put it with cabbage on a greased baking sheet and grease each pie on top with a mash of egg and water in a ratio of 1: 1.

We put the baking sheet in a preheated oven, the temperature is 190 degrees, the cooking time for pies with cabbage is 18 minutes (naturally, you need to look at the rosiness of the pies, puff pastry bakes very quickly).

Bon Appetit!

by the most popular dish since ancient times, pie or pies with cabbage were considered in Russia. Today, he has not lost relevance, and the housewives are experimenting, trying to cook such a pie from liquid dough or yeast. But, probably, the most delicious among all is the puff pastry with cabbage - tender, airy, with a very easy test just melt in your mouth.

Puff Pastry Pie Secrets

• If there is not enough time, you can use ready-made dough. Then all you have to do is prepare the filling, roll out the sheets and assemble the pie. When choosing a product, look at its expiration date and composition. If it contains a lot of preservatives, the dish will not turn out airy, and during the baking process, the dough may delaminate and cook unevenly.
• The recipe for puff pastry cabbage pie cannot be called dietary. The calorie content of the dish reaches 400 Kcal / 100 g, so it is better to serve it with family dinner. Increases the calorie saturation of the filling: by adding eggs and minced meat to the cabbage, you make the pie even more nutritious. Less high-calorie mushrooms. By combining them with the main ingredient, you can achieve great taste with a minimum of calories.
• Less test at in large numbers toppings - here is the recipe for the perfect cabbage pie. Therefore, handle cabbage carefully. To bring it to softness, finely chop it, fry it in a pan, and then simmer for half an hour in a small amount of water or milk. If you use young cabbage, you can simply scald it with boiling water.
• When choosing between yeast and yeast-free pie dough, it is better to give preference to the first. It turns out more airy, softer. Yeast-free cooks faster, so its recipe should also be in your culinary piggy bank.

Recipe from the finished dough

You can make cabbage pie with cabbage from puff pastry in just half an hour. Choose yeast dough, in sheets.

You will need:

• ready-made dough - 500 g;
• cabbage - 1 fork;
• eggs - 5 pcs.;
• some flour and salt;
• vegetable oil.

Cooking

1. Finely chop the cabbage, use a special shredder. Fry it in oil, simmer for 20 minutes, add salt.
2. Boil eggs, chop in a convenient way. Mix the filling when the ingredients have cooled.
3. Remove the dough in advance, defrost. Roll out the sheet into a square and lay on parchment paper.
4. Lay the filling in the middle, occupying more than half of the surface of the formation. Cut the free edges into strips, each 4 cm wide. Connect the strips located opposite, as if weaving a braid. They should go over the top of the filling.
5. Moisten the cabbage and egg puff pastry pie with ice water and let rise for 10 minutes.
6. Preheat the oven in advance, put the cake in it to bake at a temperature of 200 °.

Recipe from yeast-free dough

Make puff cabbage pie yeast-free dough It's easy if you know some of the secrets. So for the test itself, you should use not just cold, but ice water (put a glass with it in the refrigerator, and before use, throw a few ice cubes into it). The mass should be touched as little as possible with hands, since when heated, it loses its plasticity and layering. Grind the butter with a knife, and mix the dough in a food processor or blender, let it cool for 30 minutes before rolling.

Use:

• butter - 300 g;
• water - 250 ml;
• flour - 4 cups;
• lemon juice- teaspoon;
• salt - ½ teaspoon;
• cabbage - 400 g;
• carrots - 200 g;
• salt and black pepper.

Cooking

1. Sift the flour, put ice-cold butter in it, chop it with a knife, mix with flour.
2. Pour lemon juice into ice water, add salt, mix.
3. In minimal portions, add water to the flour mass, mixing with a spoon (or in a food processor).
4. Roll out the dough in the form of a baking sheet, lay the filling of cabbage stewed with carrots, seasoned with salt and pepper. Lay 1 more layer on top, make cuts in it, decorate. Bake for 25 minutes in an oven preheated to 200°.

Yeast dough pie

The recipe for how to make a cabbage pie from yeast puff pastry is similar to the previous one. Nuances are present only in the preparation of the test itself.

You will need:

• dry yeast - teaspoon with a slide;
• flour - 500 g;
• milk - 250 ml;
• sugar - 80 g;
• butter - 250 g;
• salt - a pinch;
• cabbage, eggs for stuffing.

Cooking

1. Dissolve the yeast in warm milk, sift the flour, soften the butter.
2. Add sugar to flour, softened butter to milk, stir.
3. Pour the flour into the butter mixture, mix until soft.
4. Send it to the refrigerator in a piece, take it out after an hour, roll it into a layer and send it to the refrigerator again for 30 minutes.
5. Prepare the filling: stew the cabbage, boil and chop the eggs, mix, add salt and pepper.
6. Lay the filling on the layer, lift the edges, pinch or weave with a “pigtail”.
7. Bake until done in the oven at 200°.

Try making each puff pastry cabbage pie. A recipe with a photo from our selection will help you with this!

The indisputable advantage of baking from - crispy and delicate taste finished product. In addition, they do not expand too much during cooking and retain their shape well. The more layers, the more airy and lush the result. For the filling of pies made from such a dough, you can use the most different products: meat and vegetables, fruits and berries, cottage cheese and cheese, or simply cook dummy puffs, sprinkled with sesame seeds or sugar. Either way, it's insanely delicious.

And for fans of cabbage, we will tell you how to cook puff pastry pies with cabbage.

Delicious pies with cabbage from ready-made puff yeast dough - recipe

Ingredients:

• puff yeast dough - 0.5 kg;
• white cabbage - 0.4 kg;
• onion - 120 g;
• carrots - 120 g;
• tomato paste - 15 g;
• egg - 1 pc.;
• vegetable oil - 35 ml;
• ground black pepper;
• Bay leaf IR - 1 pc.;
• salt;
• parchment.

Cooking

We clean and grate the carrots, cut the onion into cubes, chop the cabbage. In a heated pan with vegetable oil fry the onion for three minutes, add the carrots and after five minutes the cabbage. Pour dissolved in a small amount of warm boiled water or broth tomato paste, stir and cover with a lid. After ten minutes, put the pepper, salt and bay leaf, mix again and cook until the cabbage is soft, adding water or broth if necessary. The filling is ready.

Now roll out the puff pastry to a thickness of 2 mm and cut into squares. The size of the pies is determined by desire. Cooled down cabbage stuffing we put it with a spoon in the center of the square, close the diagonally opposite edges so that we get a pie in the form of a carefully sealed envelope and put it on a baking sheet previously covered with parchment paper.

Beat the egg with a little milk. Lubricate the surface of the pies with the resulting mixture and bake in an oven heated to 220 degrees for ten, and if the pies are large, then fifteen minutes.

Fried pies with cabbage and minced yeast-free puff pastry

Ingredients:

• yeast-free puff pastry - 500 g;
• white cabbage - 300 g;
• any chopped meat- 250 g;
• onion - 160 g;
• - 15 g;
• egg - 1 pc.;
• vegetable oil - 250 ml;
• bay leaf -1 pc.;
• ground black pepper;
• salt.

Cooking

Fry half of the peeled and chopped onion in vegetable oil for four minutes, add chopped cabbage, tomato paste diluted in a small amount of warm water, salt, pepper and bay leaf and simmer until soft. In the second frying pan, fry the remaining onion, spread the minced meat, add salt and freshly ground black pepper and fry until tender.

We mix the chilled contents of both pans and get the finished cabbage-meat filling.

Defrost puff pastry without yeast and cut into equal squares or rectangles. Then each of them gently, evenly roll out. We put the filling in the center of each rectangle, fold it into a triangle or rectangle and press the edges with a fork.

Put the pies in a heated pan with vegetable oil, cover with a lid, fry until golden brown, turn over and brown on the other side already without a lid.

Serve still warm pies to the table and enjoy!