The secret of delicious pies - the right recipe yeast dough. And this is a known fact. Kneading it is easy if you try and do everything right.

However, this delicious dough does not have to be high in calories. To make it a little more dietary, you can, if instead of the traditional ingredient - milk, use water, with the addition of which butter dough It turns out no worse, and in some situations even better.

If you follow the instructions and follow the recipe exactly, and, of course, add your good mood, you can cook very interesting delicious pies or pies made from dough without milk. Sweet dough on water and without eggs is done very quickly, so you can always knead it.

Advice: pies made from such dough without eggs get stale pretty quickly, so you should eat them as soon as possible so that they do not deteriorate.

• Wheat flour - 1 kg;
• Water - 300 ml;
• Vegetable oil - 100 ml;
• Sugar - 2 tablespoons;
• Dry spoons - 2 teaspoons;
• Salt - 1 teaspoon.

Recipe

1. We take 50 ml of warm water, in which we dissolve the yeast and a teaspoon of sugar. The sugar needs to be completely dissolved. And put the resulting mixture in a warm place so that the yeast can ferment properly.
2. We take a large deep bowl, in which we mix the flour, the remaining sugar and salt.
3. Pour yeast mixture into flour. And gently mix, trying to dissolve all the lumps.
4. Carefully pour in the rest of the warm water, being careful not to make the dough too runny.
5. In the process of kneading, in several stages, pour into yeast dough oil.
6. Butter dough should be elastic, so that you can knead it on the work surface.
7. When the pastry reaches an elastic state, it will need to be covered with a towel and sent for an hour and a half in a warm place so that it rises.
8. Punch down the risen dough. It is advisable to repeat this 2-3 times and you can cook. Everything for delicious pie has already.

Yeast dough without eggs and milk

Delicious pies are great. Fragrant fillings, soft crust and many more pleasant moments, and you just want to start cooking them right now, taking the right recipe. In addition, at least one member of your family is unlikely to refuse such a delicacy.

Set of products for cooking

• 500 grams of wheat flour;
• 250 milliliters of boiled water;
• 1.5 teaspoons of salt;
• 1.5 teaspoons of sugar;
• 1 tablespoon vegetable oil;
• 1 teaspoon dry yeast.

Recipe

1. To prepare a pastry without eggs, take 100 ml of warm water and add dry yeast to it. They should completely dissolve and begin to rise.
2. In the meantime, mix the remaining 150 ml of water with salt and sugar. This should be done in the bowl where the dough will be kneaded.
3. Pour the risen yeast into a mixture of water, sugar and salt. We mix a little.
4. Add pre-sifted flour. It is desirable that the flour be premium, so the pies will turn out much more magnificent.
5. During stirring, you will have to grind all the lumps very well so that they do not get into finished product. And the water during the kneading of the dough must be constantly warm, otherwise the dough will turn out to be too hard, and it may also become ugly and rise poorly.
6. When the yeast dough becomes homogeneous, reaches the consistency of thick sour cream - it is almost ready. We cover it with a towel and send it to a warm place where nothing will prevent it from rising. Hold it for 40 minutes, after which you can continue to work.
7. Pour into yeast dough sunflower oil and gently mix with gentle movements until smooth.
8. Leave the dough in a warm place for 30 minutes. You need to wait until the dough without eggs rises. If everything was done correctly, then it will rise by about 3 times. You can start baking buns.

Thus, we have prepared a delicious dough without milk and without the addition of eggs, which can be used in any situation. And what delicious pies and pies are obtained from it, I just want to try it.

When kneading such a yeast dough without eggs in water, you should know that if you follow the recipe, it will certainly be insipid, but it’s not worth it less tasty, so you should try this recipe and bake a lot of delicious pies.

If you follow your figure, then the dough recipe without eggs and on the water is a great way out. The calorie content is much lower, and this allows you not to worry that extra centimeters will be added to the figure. Also, if done correctly, taste qualities unleavened pies, pies and buns will not differ from ordinary ones.

Enjoy your meal!

I want to tell you how to make a simple yeast dough in water. I call it simple because it contains nothing from the main ingredients other than water, flour and yeast. Very little vegetable oil is used in it, and only so that it does not stick too much to the hands and is easier to knead. The dough always turns out amazing, it rises well, it is a pleasure to work with it and the pastries come out of it magnificent. And if you do not take the time of its proofing, then this recipe is very short - after all, very little of your personal participation is required. From such a test on water, you can bake any yeast baking, whichever you want and if you have sweet filling then increase the amount of sugar.

Ingredients:

• 250 ml warm water
• about 3.5 cups flour
• 1 sachet (9 g) dry yeast
• 40 - 50 ml vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• aromatic herbs to taste and desire

Cooking method

Mix dry yeast with flour and salt, sugar, pour warm water and knead a homogeneous yeast dough. If you are going to bake a pie with vegetable filling, then you can safely use spices, they will make it very fragrant and tasty. At the end of the kneading, add vegetable oil so that it does not stick too much to your hands and kneads better. The yeast dough turns out to be not tight and tender, put it to rise in a warm place for 40 minutes. We punch it once and let it rise again, then proceed to form the desired baking. Enjoy your meal.

There are many dough recipes. Now let's tell interesting recipes dough for pies on the water.

Dough for pies without yeast on the water

Ingredients:

• purified drinking water- 280 ml;
• sifted flour of the highest grade - 500 g;
• salt;
• large chicken egg - 1 pc.

Cooking

1. We heat water to about 60 degrees, salt and stir well.
2. Sift the flour on the table with a slide. In the center we form a dimple and gradually pour in the prepared hot water.
3. Knead the dough carefully. In the process, stir in the egg.
4. Ready dough leave for half an hour, crushing it lightly with flour.
5. Then we can start working with the test, that is.

Dough for pies on the water with yeast

Ingredients:

• fast-acting dry yeast - 1 teaspoon;
• sugar - 60 g;
• salt;
• flour - 600 g;
• vegetable oil - 50 ml.

Cooking

1. Pour warm water into a bowl, add about 50 g of flour, dry yeast, 80 g of flour and sugar.
2. Mix well and put in heat for 20 minutes.
3. The mass will increase well in volume during this time.
4. Add salt, pour in oil, add the remaining flour and stir well each time.
5. The dough should come out quite soft.

Dough for fried pies on the water

Ingredients:

• sifted flour - 500 g;
• sugar - 50 g;
• purified drinking water - 250 ml;
• dry yeast - 1 teaspoon;
• vegetable oil - 45 ml;
• large chicken egg - 1 pc.;
• salt.

Cooking

1. Stir dry yeast and sugar in warm water until they are completely dissolved.
2. Pour 400 g of flour into a container, make a small hole and pour in the yeast mass.
3. Leave for 40 minutes in a warm place, or you can just on the table, if the room is not cold, so that a yeast cap forms.
4. Add eggs, salt, butter and mix well.
5. Filling up the rest wheat flour and knead the dough.
6. We leave it to rise, and then we form the products.

Mineral water pie dough

Ingredients:

• highly carbonated mineral water - 250 ml;
• sugar - 35 g;
• fast-acting dry yeast - 10 g;
• butter 73% - 30 g;
• salt;
• eggs - 2 pcs.

Cooking

1. Pour yeast and 5 g of sugar into half of the mineral water. Mix and leave for 10 minutes.
2. Pour the dough into a bowl, beat in the eggs, put the salt, butter, the rest of the sugar, pour mineral water and stir.
3. Then gradually pour in the flour and form the dough. It will be elastic and soft. We cover it and leave it for an hour to rise in a warm place where there are no drafts at all.
4. After that, we already knead the dough and proceed to the formation of products.

Water dough for

Ingredients:

• dry yeast - 20 g;
• drinking warm water - 300 ml;
• sifted wheat flour - 450 g;
• sunflower oil - 50 ml;
• sugar - 55 g;
• salt.

Cooking

1. First, mix warm water with yeast, sugar and 50 g of flour.
2. Stir well and let stand for a quarter of an hour.
3. Now add salt and pour in the oil, it is desirable that it does not have a smell.
4. Pour flour in small parts and form the dough.
5. Again we clean for a quarter of an hour in heat.
6. When the dough rises well, you can work with it further, that is, you can proceed directly to sculpting pies.

Quick dough for pies on the water

Yeast dough on water is less high-calorie and more budgetary. In addition, if you do not use eggs to cook it, you can make an excellent lean pastries. But how to make sure that products from it are in no way inferior in taste to those cooked in dairy or fermented milk products or even surpassed them in some way, we will tell in the recipes below.

Quick yeast dough for pies on water without eggs

Ingredients:

• wheat flour - 900-1000 g;
• refined vegetable oil - 125 ml;
• granulated sugar - 90 g;
• pressed yeast - 50 g;
• salt - 10 g;
• filtered water - 520 ml.

Cooking

This dough is fully consistent with its name. In spite of yeast base, it is prepared very quickly. The recipe for such a yeast dough on water is also perfect for.

So let's get started. We dissolve fresh yeast in water heated to 38-40 degrees, and then pour in granulated sugar, salt, pour in odorless vegetable oil and stir until all the crystals are dissolved. Now pour the resulting mixture into a bowl with sifted flour and knead a soft, plastic, but absolutely not sticky dough. We divide it into portioned balls, from which we form pies with the desired filling. It is worth noting that when baking pies in the oven, it is necessary to let them stand warm for thirty minutes, and then grease with an egg before baking. In order to fry products in deep fat, proofing is not needed and you can immediately immerse products in heated oil immediately after formation.

Such pies are practically not inferior in taste to rich products, but they are good in fresh, freshly fried, as they tend to be stale the next day. Therefore, it is better not to cook them in reserve.

Yeast dough for buns on the water from dry yeast

Ingredients:

• wheat flour - 500 g or how much dough will take;
• refined butter or vegetable oil - 60 g;
• granulated sugar - 75-95 g;
• dry yeast - 15 g;
• vanilla sugar(optional) - to taste;
• salt - 5 g;
• filtered water - 350 ml.

Cooking

To activate dry yeast, we dissolve it in lukewarm water, add also granulated sugar, stir until it dissolves and let the mixture stand in heat for about ten minutes. The mass should foam, which will indicate right start process. After that, add salt, vanilla sugar, melted butter or refined vegetable oil, and also pour the sifted flour in small portions, continuously kneading the dough first with a spoon, and then on the table with your hands. Its final texture should be soft but not sticky.

After that, we roll the dough into a ball, put it in a bowl and put it in a slightly warmed up and turned off oven for aging and approach. After about thirty minutes, we form balls from it, place them on an oiled baking sheet and let them rest a little more. Now you can start baking buns.

If we remove vanilla sugar from the list of ingredients, and reduce the amount of regular sugar by at least half, we get great option. And when using only vegetable oil, we get lean version baking.

How to make the best yeast dough on water?

Ingredients:

• wheat flour - 750 g or how much dough will take;
• refined vegetable oil - 150 ml;
• granulated sugar - 25-140 g;
• fresh pressed yeast - 45 g;
• large chicken eggs- 2 pcs.;
• salt - 5 g;
• filtered water - 375 ml.

Cooking

Starting to prepare yeast dough, you need to be in great shape. mood and create a favorable environment in the kitchen. Only in this case the dough will succeed, fit and be lush and light. So, if the installation is correct, let's proceed. Dissolve the yeast in warm water, add the eggs beaten with salt and sugar, add the sifted wheat flour and start kneading. At the end of the batch, pour in refined vegetable oil. After the desired soft and non-sticky texture of the dough is achieved, knead it for at least another twenty minutes. This will make the products simply amazingly airy and light. We give the dough to come up in warmth and comfort twice, and then we can proceed to the formation of products from it.

The smell of fresh pastries is able to gather all family members at a common table in a matter of minutes. To please her loved ones, it is not at all necessary to pore over the test for several hours. There are several simple recipes for it. They will help you cook. quick dough for cakes with dry yeast, which do not need to stand for a long time.

This recipe can be added to the list of the most economical variations. It will definitely come in handy if there is a minimum of food left in the house from which you need to prepare a treat for the whole family. Ingredients: 2 large spoons of granulated sugar, 280 ml of non-carbonated purified water, a large spoon fast yeast, 2.5 st. light premium flour, small a spoonful of salt, half a glass of vegetable oil.

1. In a capacious glass bowl, a little flour (about 3 tablespoons) and all the sand are mixed. Bulk components are not poured cold water. That's where the yeast comes in.
2. After kneading, the components are left near the heat source for 12-14 minutes.
3. After the recommended time has passed, vegetable oil is poured into the mass and flour immediately begins to pour out. It should be added in minimal portions, after sifting from a high distance.
4. The dough is again left at the heat source for the same time.
5. It remains to mold the desired blanks, send them to fry, or bake.

According to this recipe, you can cook not only pies, but also a delicious loaf (no worse than a store-bought one).

Yeast dough on kefir

This is another super quick recipe. Kefir will make the base for baking more tender and tasty. Suitable and slightly sour milk product. Ingredients: 11 g quick yeast, 1 tbsp. medium-fat yogurt, half a glass of vegetable oil, 3 tbsp. light wheat flour, 2 small. tablespoons of sugar and half as much salt.

1. The first step is to properly prepare the flour. It is sieved a couple of times from a high distance into a wide container through a fine sieve. If such a device was not at hand, a colander with the smallest holes is also suitable.
2. Quick dry yeast is mixed with prepared flour.
3. Separately, kefir is combined with vegetable oil, sweetened and salted.
4. Liquid and bulk parts are mixed.
5. After kneading, the mass is left to rise for about 35-45 minutes.
6. The risen dough should not stick to your fingers. It is crushed and rolled out without additional sprinkling with flour.

From the resulting mass, you can form the basis for baking.

Recipe for quick yeast dough with dry yeast in milk

An obligatory component of such a test will be not only fatty cow's milk but also eggs. Therefore, to call the recipe economical will not work. But he will definitely please the hostess with an excellent result. Ingredients: package of quick yeast (10-11 g), 3 pcs. large eggs, 70 ml of unrefined butter, 2.5-3 large spoons of granulated sugar (of which 2 small spoons are for dough), 900-950 g of light wheat flour.

1. The milk warms up slightly. It should turn out a little warm, so that when you dip your finger into the container, you don’t feel the temperature difference.
2. In the liquid, sand (sugar) is diluted for dough and yeast. The mixture should stand for about a quarter of an hour.
3. Eggs are beaten into the previously mixed ingredients. The components are salted, sweetened with the remaining sugar and combined
   with not cold oil, after which they mix well using a whisk.
4. Flour is added to the future dough in small parts. When the mass is very thick, you can work with it not with a spoon, but with your hands.
5. It remains to get rid of the stickiness of the dough, cover it with a fresh natural towel and leave for 40-50 minutes.

This recipe for a quick yeast dough can be slightly modified to your liking. For example, adjust sweetness and saltiness.

Cooking in a hurry on sour cream

The most “downy”, tender and airy yeast dough, it turns out, according to recipes based on sour cream. The following is one of the most successful options. Ingredients: 900-950 g wheat flour, a large spoonful of sand (sugar) 2 pcs. large eggs, 1 tbsp. sour cream and 2 times more filtered water, a large spoonful of dry fast yeast, salt on the tip of the spoon.

1. At first, approximately 2/3 of the total amount of flour declared in the recipe will be used. This part is enriched with oxygen by sifting, after which it is combined with yeast and not cold water (it is enough that the liquid is at room temperature).
2. Yeast will begin to work in about 12-15 minutes, so for this time it is worth leaving the mass to “rest”.
3. Whole chicken eggs in a separate bowl are beaten with sand. Salt is poured into an already homogeneous and slightly foaming mass and sour cream is laid out. The ingredients are mixed.
4. When kneading the dough, the remaining flour is gradually sprinkled on it.
5. Further, the mass is transferred to a clean saucepan, covered with a film and left near the heat source.
6. It remains to knead the already risen dough and proceed to the manufacture of baking.

This base is suitable for both baked and fried pies.

Recipe without eggs

Eggs are not at all an obligatory component of a delicious pie dough, as many housewives think. Even without this component, the base for baking can turn out to be successful. Ingredients: 2 tbsp. light sifted flour, half a liter of milk or its mixture with non-carbonated purified water, a large spoonful of dry fast yeast and 2 times more granulated sugar, half a teaspoon of salt, 60 ml of vegetable oil.

1. Flour is sifted from a high distance into a capacious bowl.
2. Slightly warmed milk or its mixture with water is also poured there. The ideal temperature for the liquid is 36-38 degrees.
3. The remaining bulk components are immediately poured into the container. You need to add quite a bit of flour so that the mass is as thick as for baking pancakes. In this form, the dough will “rest” for 17-20 minutes.
4. Oil is poured into the approached dough and the remaining flour is poured out.
5. The dough will rise for a couple of hours under a napkin at room temperature.

If a flour products it is planned to bake from it in the oven, then the oiled baking sheet will also need to be sprinkled with a little flour.

Recipe for custard yeast dough

It is kneading in boiling water that helps the dough rise quickly. Ingredients: 2 tbsp. non-carbonated filtered water, 650-680 g of white flour / s, a large spoonful of sugar and fast yeast, small. a spoonful of table salt, 3 large spoons of unrefined sunflower oil.