Thin pancakes, cooked in milk, everyone loves. You can make different fillings for them: cottage cheese, meat, liver, red caviar and much more, but you can also eat them with jam or sour cream. But for some housewives pancakes for some reason do not work, and all because they do not know how to cook them correctly. Therefore, many people want to know the recipe for pancakes with milk.

It is a pleasure to cook thin pancakes with holes! They are all good in their own way, but any housewife will appreciate the fact that they easily turn over in a frying pan and do not stick to it. But how to make pancakes with milk so that they turn out to be thin and tasty? If you follow the tips below, then you will certainly succeed.

Let's talk about the test

By its density pancake dough it should be like thick sour cream or heavy cream, it should never look like water. Also, the dough is always homogeneous, without the presence of any lumps in it. But how to cook pancakes without lumps in milk? There are some methods of getting rid of lumps that annoy many housewives when preparing pancake dough, namely:

1. first way... Combine eggs with salt, flour and sugar and pour in a little milk and stir everything diligently until smooth. But now you need to add a little bit of all the rest of the milk to the dough and stir the mass without stopping, then it will be homogeneous. And at the very end of the process, pour vegetable oil into the dough, and you will definitely have thin pancakes with milk;
2. second way... You can separate a little milk from all of its required amount and add flour to it. Now you begin to mix everything well, and only then combine with the rest of the products;
3. third way... You will not have lumps in the dough if you use a mixer to beat. You can also take a whisk, but a spoon is not suitable for this matter.

If you decide to cook pancakes with milk, be sure to put them in the dough as a component vegetable oil and then your culinary products will not stick to the pan. In addition, oil consumption is greatly reduced when frying. You can change the vegetable oil to butter, previously melted, this component will give the pancakes a beautiful golden color and there will be more holes in them.

There should be no lumps in the pancake dough

How to fry pancakes properly

This process will seem difficult to many, but this is only at first glance and you will certainly come out with delicious pancakes with milk. For frying, take a frying pan with a handle, which you need to warm up well on the stove and then grease it a little. Some housewives use a special cooking brush to grease the frying pan. Of course, this is convenient, but it will be problematic to wash the greasy fibers of the brush from the oil.

Now take half a scoop of pancake dough from the bowl, tilt the pan slightly to the side, and pour the dough into the center of the pan. Now you need to twirl the frying pan in a circle and carefully tilt it in all directions until you see that the dough has covered it all with the same layer. Such manipulations can be performed both on the stove and on the weight, because the pan has a handle.

Now you need to fry the pancakes on a medium-intensity fire for one or two minutes. They should brown on the bottom, and the dough dries out on top. Thin pancakes with milk must be handled with care - they are tender and therefore need to be turned gently. Use a spatula, but you can also use a blunt knife or wooden spatula. However, you have to acquire skills in this matter.

The most convenient method for flipping pancakes is to toss them in the air. Of course, it seems that it is very difficult, but if you want, you can learn. After turning over, fry the other side of the pancake, it browns quickly. After the pancake is completely ruddy, just turn the pan over the pancake dish, and it will fly out there by itself.

If your thin pancakes with milk are constantly torn, they do not have enough flour, so add it a little to the dough. Separate a small part from it and add a couple of tablespoons of flour, and after mixing, combine with the rest of the dough.

If you fill your culinary products with filling, you can only fry the pancake on one side. But this is only relevant if the pancakes are then baked in the oven. The filling is placed on the fried side of the pancake, and the other side is browned in the oven.

The most popular recipes for delicious pancakes

There are many recipes for pancakes with milk and each housewife has her own proprietary recipe... Many housewives make them with yeast, but if you put them in a dough with milk, your culinary product will not turn out thin. Therefore, it is best to use a yeast-free dough.

The easiest pancake recipe

If you want to learn how to cook pancakes with milk, start with the simplest recipe.

Prepare these ingredients:

• two glasses of premium flour;
• sugar with salt to taste and a little vegetable oil;
• half a liter of milk. A little sour will do;
• three eggs.

Take a deep bowl and break the eggs in it, put a little sugar and salt there and mix everything well. When you have a semblance of a homogeneous liquid, start slowly adding flour to it. Do not add all the flour at once, add one tablespoon at a time and stir immediately.

After adding all the flour, you will get a thick and uniform mass, start pouring slightly warmed milk into it. Don't forget to mix everything well. Cooking pancakes with milk in this case requires adding vegetable oil to the resulting pancake mixture, you need a little - just one tablespoon.

We start frying pancakes. Everything is as usual: pour the dough into a preheated and greased frying pan with a ladle and then fry the pancakes on both sides in just two minutes.

Openwork pancakes thin as cobwebs

Openwork pancakes

We offer you a recipe openwork pancakes with milk and a small amount of products, you will get a huge plate of delicious pancakes!

Prepare the following ingredients initially:

• six eggs;
• three glasses of milk;
• a couple of tablespoons of vegetable oil and a pinch of salt;
• three tablespoons of sugar;
• ten tablespoons with a slide of spoons of flour.

According to this recipe, openwork pancakes with milk will come out as thin as cobwebs and your household will eat them faster than they will cook, and this is the best indicator of a delicious dish.

Do you want something interesting?

So, let's proceed and your actions are as follows:

1. Whisk the egg yolks separated from the whites in a separate bowl. Mash them with a tablespoon of sugar. If you see that the mass begins to lighten, and the sugar begins to melt, stop grinding;
2. sift flour into a large bowl through a sieve and add a pinch of salt to it, then stir. It is worth noting that it is advisable to sift the flour for any recipe for pancakes with milk, then they will come out without lumps and tender;
3. pour a couple of tablespoons of sunflower oil into the flour. For this recipe thin pancakes on milk you can take and butter, which must be melted in advance;
4. mix the mixture and carefully pour the milk. Milk should be poured three to four times and stir constantly. It is clear that it is difficult to mix with a spoon or a whisk, there will still be lumps, so it is best to use a mixer. Beat the pancake dough with a mixer for thirty seconds;
5. in a separate bowl, beat with the same mixer egg whites at high speed. They should become a fluffy white foam, which you pour into the dough and stir gently with a fork so as not to knock off the foam;
6. now you can bake openwork pancakes in milk. We heat the cast iron on a fire or with non-stick coating frying pan. Grease an uncoated frying pan. You can prick a small piece of bacon with a fork and grease it each time a frying pan, or you can pour in vegetable oil. Do not pour too much oil - pancakes should not float in fat;
7. Take a large spoon or ladle and pour the pancake dough into the pan. The dough is poured out in a thin layer, because you are trying to achieve thin pancakes with milk, not thick ones. And in this case, they will shine through like lace;
8. turn the pancake fried on one side to the other side with a flat thin spatula. Remove the finished culinary product from the pan and transfer it to a large dish. Each ready-made pancake on a platter must be greased with butter, then all the pancakes will not stick together.

Openwork lace pancakes

We offer you a recipe for lace openwork pancakes with milk; they can be called a real culinary work of art.

Prepare food:

• 1.5 cups of milk;
• three eggs;
• 1.5 tbsp Sahara;
• a tablespoon of sunflower oil and a pinch of salt;
• five tablespoons of flour with a large slide. In general, you get about a glass of flour with a slide.

Dough for these delicious pancakes in milk, it is prepared in the same way as in the above recipe, for ordinary openwork pancakes... But we advise you to take fewer ingredients for the dough, since less dough is used for a lace culinary product. Separated from the whites, grind the egg yolks with sugar. Pour butter into the sifted flour and pour milk in three steps. Add whipped egg whites to this, and then mix the pancake dough well.

And now the fun begins. We begin to make pancakes with milk holes, that is, openwork. Well warmed up for high fire Spread the pan with lard before baking the first pancake. Then you do not need to spread it, because you added butter to the dough.

A lace pancake is made by the following method: the dough is poured into a frying pan for a reason, but you need to "draw" it, as it were. Some housewives use a small plastic bottle, in the lid of which a hole is made and from this hole they draw patterns on a frying pan. But you can use an ordinary dessert spoon, as you like. Pour the dough from a spoon in a thin stream and in a solid line so that the pancake represents a certain composition.

You can draw anything - hearts, flowers, stars, the sun, or even the face of a funny cat or a fairy house. After 20-30 seconds your creation will brown and gently flip it over to the other side. Then, just as gently remove it onto a plate. The process of making openwork pancakes in milk with holes is complete and surprise your family members with your creation.

Pancakes with sour milk

If you are going to make pancakes, but the milk is sour, do not worry. Pancakes with sour milk are also very tasty. They have a sweet and sour taste and are great for any filling. We offer a couple of such recipes, and they are no worse than a recipe for thin pancakes with milk.

Pancakes with eggs in sour milk

Break two or three eggs into a deep bowl, add sugar and salt to taste. Beat the mixture with a whisk or blender. Then pour one liter into the mixture sour milk and stir. In a separate bowl, quench ½ tsp with vinegar or citric (diluted) acid. soda, then pour the soda into the pancake dough.

Sift two cups of flour in advance and pour flour into the dough in small portions. For thin pancakes with sour milk, the dough should be quite liquid; for thicker pancakes, put more flour. At the end of the process, pour 5 tablespoons into the dough. vegetable oil and mix everything. If you see that the dough is thick, add boiling water to it and then the porosity of the pancakes will be greater. Let be ready dough stand for half an hour, and start making pancakes as usual.

Pancakes without eggs in sour milk

According to this recipe, you do not need to take egg pancakes with sour milk. In a bowl, combine 470 g of sour milk, ¾ tsp. salt and 2 tsp. Sahara. Sift 190 g of flour in advance and add it to the milk. Beat the resulting dough with a blender or in another way and put a couple of tablespoons of ghee to it, and then mix again. The dough should look like good homemade cream.

On the eve of the children's holiday, every mommy tries to bake for her child unusual cake... If your kid is an ardent fan of the cartoon "Frozen", you can try to create the characters of this fairy tale from mastic or cream and decorate with them ready-made cakes.

How to make a Frozen cake

At first it may seem that it is very difficult to mold figures of heroes from the animated series, but in reality it all comes down to dexterity and skillful hands. To make a Frozen cake, you need to think through all the stages of work:

1. Choose a biscuit base. It can simple cakes, chocolate brownie or sponge cake with dried apricots, honey, poppy seeds, nuts or other ingredients.
2. Prepare several types of cream. Some are needed to grease the cakes, the other to make the cake even.
3. Stock up on everyone essential ingredients... If you plan to make a cake from Frozen mastic, then knead or buy a ready-made sugar mass in the store.

Cake Toppers Frozen

In total, the cartoon features nine characters, each of which has its own role. If you can't ask the child about your favorite characters, then you will have to sculpt figures for the Frozen cake at your own discretion. It is worth paying attention to such heroes as:

• Elsa and Anna are two sisters who, by chance, are forced to stay away from each other.
• Olaf is a snowman, desperate to get into summer.
• Kristoff is a fidget, he is attracted by the mountains.
• Hans is a cunning prince who tricked the beautiful Anna into falling in love with him.

You can put only one cartoon figure or make a brief overview of all the characters. Everything here will depend on your preferences and the amount of free time in stock. For a girl, make Elsa and Anna cake by setting figures from mastic. If the boy has a holiday, then in the center of the cake with cream you can draw a funny snowman or choose other characters.

Frozen cake recipe

Children's cakes on the shop windows always look tempting and attract customers. You should not give in, because no matter what doubts ate you, homemade baking it will be tastier anyway. After you study the first Frozen cake recipe, you will immediately understand that there is nothing complicated. Better to start from the very beginning simple option- decorating the biscuit with a thick protein cream.

Elsa from mastic

• Cooking time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 354 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

In order not to think about the design of the cake for a long time, you can decorate your masterpiece with a figurine of Elsa. She is the main character of the animated series, kind and sympathetic. For the base, you can bake the cakes yourself or buy ready-made ones in the store. Better to take lush biscuits, they are easier to align and lay out in several tiers. Well, how to blind Elsa can be learned in detail from next recipe with photo.

Ingredients:

• biscuit cakes- 4 things.;
• butter cream - 200 g;
• mastic of different colors - up to 1 kg;

Cooking method:

1. Smooth the surface of the cake with butter cream. Place the sponge cake in the refrigerator before decorating.
2. Scratch the table with powder and roll out a circle of the required diameter.
3. Take pale pink mastic, shape Elsa's body out of it: bust, shoulders, waist, neck.
4. Make hands from a sweet flour mixture of the same color, do not forget to draw your fingers.
5. Roll out a layer of blue mastic, cut out the sleeves for the doll.
6. From the mass of blue, make the top of the dress.
7. Roll up a ball that will simulate the head of the princess.
8. Using a spatula, carefully fold the nose for the nose, flatten the armholes for the eyes, and slit the lips.
9. Cut out the whites of the eyes from the white mastic, use a brush to paint the pupils on them.
10. Clip the pieces into the eye holes. Draw black eyebrows, eyelashes, and lips. Let the paint dry for a few minutes.
11. Weave a braid from yellow mastic, twist the hair cords and make bangs.
12. Elsa from the mastic is ready, it remains only to take the last step: grease the base with glue and place the figure in its place.

Cake Frozen without mastic

• Cooking time: 3 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 484 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: medium.

Sweet sugar mass is a very popular material for decorating biscuits, but not everyone likes such products. If you belong to just such a category of people, then you will like this Frozen cake without mastic. First, make two biscuits each classic recipe and several types of cream: custard and cream. For impregnation, you can use sugar syrup, apple or Cherry juice... Before serving, do not forget to let your masterpiece brew.

Ingredients:

• eggs - 6 pcs.;
• butter - 100 g;
• flour - 4 tbsp.;
• kefir - 1 tbsp.;
• vanillin - a pinch;
• sugar - 1 tbsp.;
• soda - ½ tsp;
• condensed milk - 1 can;
• sour cream - 300 ml;
• Mascarpone cheese - 300 g;
• walnuts- 100 g;
• dried fruits - 100 g;
• eggs for cream - 2 pcs.;
• chocolate - 50 g.

Cooking method:

1. For the test, remove the butter and eggs from the refrigerator in advance. Sift flour.
2. Beat eggs with sugar and melted butter until smooth.
3. Add flour, baking soda, a few grams of vanillin and a glass of sugar to the container.
4. Pour in kefir and beat thoroughly with a blender.
5. Add nuts and dried fruits to it.
6. Bake the biscuits in the oven at 200 degrees.
7. For the top half of the cakes, beat the Mascarpone cheese with 150 ml of condensed milk with a mixer.
8. For the bottom, prepare a creamy filling from sour cream and condensed milk residues.
9. With chocolate, outline the figure of Elsa or Anna on a thick sheet of paper.
10. For protein cream boil the sugar syrup.
11. Combine fluffy proteins with syrup. Pour the sugar mass in a thin stream and stir well.
12. Spoon the surface of the cake with protein custard, place the chocolate figurine in the center and press down lightly.
13. Fill a pastry bag with white cream and paint over the face and hands.
14. Then add food coloring and fill in the blanks.
15. Color the rest of the cream in a light blue color, cover the sides and surface of the cake with it.
16. Use the star attachment to place small balls around the edges.
17. Cake with Elsa from Frozen is almost ready, it only needs to cool down for about an hour.

Frozen cake - cooking secrets

Bake delicious biscuit Any housewife can, but to make it not only tasty, but also beautiful, you will have to try your best. A Frozen cake will look appetizing if you implement some tricks in the work with decor:

• To prevent the mastic from sticking to your hands during work, it must be periodically frozen.
• Fine details can be coated with melted chocolate or caramel.
• If you plan to make jewelry out of cream, then it is better to take cold squirrels for it. They are easier to beat and hold their shape well even at the end of the evening.

Video

Not only kids, but also many adults watch modern full-length cartoons with undisguised pleasure. Especially if the cartoon is the brainchild of the most respected Walt Disney studio, and is also the owner of many prestigious cinema awards, including two Oscars. Surely you have already guessed that we are talking about the animated film "Frozen".

After the release of the cartoon on the screens, the Frozen cake became one of the most popular desserts at the holidays dedicated to little princesses, because so many girls were imbued with the courage and romance of this tape. If your hero of the occasion is also fascinated by the exciting plot of a magical ice story, be sure to make her and all the invited friends happy by buying a custom-made Frozen cake. How will such unusual dessert you can choose from our catalog, and you can also provide your sketches or descriptions. Our masters will fulfill all your wishes for decorating delicacies. For example, you can choose:

• Ice castle cake. Every girl loves to imagine herself as a real princess, and every princess certainly needs her own castle. And of course, the castle should not be simple, but magical! Baby cake Cold heart, made in the form of an ice castle of the main character, will immerse the birthday girl and all her invited girlfriends in a fabulous atmosphere of magic and fulfillment of desires.


• Cake with figures of heroes. The brave princess Anna and her faithful friend Kristoff, along with the funny reindeer Sven, have become the favorites of many children. Just imagine the delight of the guys when they see sweet heroes on birthday cake! But the most popular character decorating Frozen Cake, Elsa is a beautiful princess endowed with unusual magical powers. Surely many girls dream of being like a young, sensible and charming cartoon heroine and, of course, will be delighted to see her edible figurine on a birthday cake.


• Cake with Olof. Separately, it should be said about the kindest and most cheerful character of the tape - the revived snowman Olof. And although it is entirely molded from cold snow, its charm can melt the heart and move any viewer. The cake from the cartoon "Frozen" in the form of a wonderful snowman is a guarantee of a great mood at the holiday!


• Photo cake. In addition to figurines of their mastic, you can order a cake with a full-color poster from your favorite cartoon printed on its surface at Moskovsky Pekar. To do this, you can simply find a picture on the Internet and attach it to the order form.

Regardless of the choice of the external design of the delicacy, you can, if you wish, make adjustments to it, as well as supplement it with personal inscriptions, wishes, etc. The Frozen cake, bought to order in the Moscow Pekar confectionery, will be made from fresh, selected products according to a proven recipe with zealous adherence to all technological requirements... In addition, your order will be delivered on time by special transport equipped with a refrigerator, so you can rest assured that the dessert will be delicious and fresh!

Speaking of taste. From the catalog of fillings presented on the site, you can, at your discretion, choose the taste of your future cake, and also, if you wish, supplement it with nuts or dried fruits. If you find it difficult to decide on the choice of the taste component of the delicacy or you know that the invited guests have different preferences, then you can order different fillings for all tiers of the cake, and nothing will cause a bad mood on your holiday!

For a little princess, there is no better birthday present than a Frozen cake, and the Moscow Baker confectionery will make sure that this cake will delight your darling!

Elsa doll cake - what could be cooler! Believe me, your girl and her friends will absolutely love it! You can do it, however, in this case it will take some skill to make a beautiful Elsa from mastic.

By the way, if you like the idea of ​​a completely edible cake, you can check out our selection of workshops on creating small figurines and Anna from mastic.

However, in this article we will consider options for how you can make a "3d doll cake" with the direct use of a doll. You will make such a cake faster and your baby will have a double joy: after delicious treat will be eaten she will get a charming new doll.

Cake with doll Elsa or Anna step by step with mastic decor

To begin with, I want to show you a not the most attractive option. Of course, making a cake with a doll is no big deal. We coat the biscuit cakes with cream, put them in the shape of a skirt and decorate. We insert the doll into the center, having previously wrapped its legs with cling film.

But keep in mind: if you do not want to cut the biscuit, coat it heartily with butter cream. Or, cut off the extra biscuit, mix it with. Coat the skirt itself with ganache and return the cut biscuit in the form plastic mass, evenly distributing it over the surface. Then carefully decorate with mastic.

Then you will not have the same result as in the photo below: a little cream plus mastic was pressed too tightly. As a result, the skirt does not look lush and luxurious. In general, I do not want to offend the author, but you can make it prettier.

As, for example, here, a little cream, not strongly pressed mastic - it looks good. Besides, you must agree: the more cream, the tastier.

For more information on how to make a neat biscuit with cream skirt and decorate it, see the video:

And one more video with a very useful mk. Notice the ingenious caramel cloak idea.

If you do not want to coat the skirt with cream, just do not press hard on the mastic like this.

Although, of course, neatly pressed mastic to the base, appropriately prepared, looks better. Therefore, scroll below - beautiful options for cakes in the style of a cold heart in the form of Elsa and Anna dolls are waiting for you.

Elsa doll cake from mastic step by step

So, firstly, it is not necessary to insert the doll in the very center of the cake. You can make a dress with a train. Plus for more harmonious combination dolls with a cake (skirt) are better to dress up the toy itself in mastic.

If you have a domed shape or a bowl shaped like a skirt, bake a sponge cake in it. Then just cut off the excess, coat with cream. In general, shape the skirt and cover it tightly with mastic. Put the doll back in place using the same mastic (photo # 9).

Further, a purely creative moment. Cut strips from the blue mastic (in the color of the one that was applied to the doll), "shake" them from the edges in order to give the effect of ruffles, shuttlecocks. And gently, one by one, glue to the base of the skirt on sugar syrup.

The final touch is to brush the finished dress with an edible sequin tassel and decorate with edible white snowflakes.

Do not forget to make a shoe of mastic for the doll's leg, peeking out from under the dress.

Those who do not have a baking dish of a suitable silhouette should not be upset. Bake ordinary round cakes, coat them with cream (for structural reliability, it is better to secure them with wooden skewers). Then cut off the excess - move it. Spread the finished skirt contour generously with chocolate ganache (photo # 4). Let it dry a little at room temperature and cover with mastic.

Secure the toy. In addition, with the help of mastic, you can slightly tweak the shape of the skirt and make more natural transitions. Then make neat waves and ruffles.

The final touch is again sparkles and snowflakes. The result is a very beautiful cake.

You can also add some food coloring to the skirt. Or initially make shuttlecocks of different colors.

If such a cake seems too small to you, make it on an edible "stand". Those. cook first round cake then place the Elsa doll cake on it.

Video example of a similar cake:

Note, by the way, the cupcake tins with a hole in the middle. You don't have to cut anything. And in order for the dolls to fit snugly in the cake, you can additionally fill the hole with small marshmallows.

And another version of the Elsa doll cake from a cold heart. With a more strict, but no less elegant and original dress (it was also covered with edible sequins), plus the cloak is made of edible waffle paper.

The result is a masterpiece.

Anna doll cake from a cold heart step by step

Anna doll cake is made according to the same principle. We shape the skirt, we smear it chocolate cream and cover with mastic. It is also better to decorate the toy itself in color.

Neat patterns can be made using stencils and.

DIY cake doll with a "cream" skirt

Unfortunately, taste qualities mastics leave much to be desired, and not everyone can work with it. You can make a cake with cream the old fashioned way.

For a perfectly smooth skirt, use baking paper. Then use a pastry syringe to apply the decorations.

By the way, in order to make a cake doll it is not necessary to buy a barbie. See what an adorable birthday cake you can make with a bigger doll.

I am just in awe of this skirt made of cream roses.

And here is a video with a stunning cream and marshmallow skirt decor.

In general, you can find many more inspiring examples. And I, perhaps, will round off. Finally, a couple of photo ideas, namely two in one.

Cream option.

And with mastic.

Happy birthday to you and the courage to create a beautiful cake!

The main heroine of the cartoon "Frozen" - Elsa - will come to life today in a birthday cake. Such a sweet present will be relevant for girls, since they are the fans of the popular cartoon. Our master class will show you how to make such an Elsa cake based on cream or mastic.

For this master class to create a figurine of Elsa from the cartoon "Frozen" you will need the following materials:

• gelatinous mastic;
• gel dyes;
• knives and stacks;
• rolling pin for rolling;
• wire;
• brush;
• speedx - mass for creating casts;
• figurine for taking an impression.

The master class recommends starting with the preparation of the casts of Anna and Elsa's faces. To do this, you will need a figurine similar to the main characters of the cartoon "Frozen", possibly porcelain. To take an impression of this, it is necessary to dilute a small amount of the sculpting mass with water, roll out a lump in your hands, and make an impression of the face. When the cast dries up, place a small piece of white gelatinous mastic inside, press it well with your fingers to form a clear relief of the eyes, mouth, nose. Let the workpieces dry well.

Now let's start creating Elsa and Anna figures:

1. Prepare an L-shaped wire frame for making the doll's body. Frame height - 14 centimeters.
2. Form the body and skirt of the figurine using white mastic. Cover the body with a beige mastic. Form the directions of the arms, chest, thin waist, straighten the back.
3. Finally, shape the doll's face by first placing the head on a wooden stick. Use the stack to correct the notches for the eyes, nose, mouth. Cut off excess mastic.

1. Make a pair of hands (brushes) for the doll, carefully model the fingers.
2. For a dress, paint a part of the mastic in light and dark turquoise, put two pieces next to it, make a smooth transition, periodically rolling the mass with a rolling pin. You will get a kind of ombre effect.
3. Cut out a square, shape the dress according to your figure, and fold in neat folds that imitate a real dress. To make the mastic stick in the figure, moisten it with a little water on the inside. Cut off the excess with scissors.

1. Make two turquoise sausages, highlight the elbows and shoulders, and thin the wrists. After 15 minutes, transfer them to the Elsa figure, attach your palms. On the top of the dress, rub light turquoise mastic to simulate sheer fabric. Raise your hands up. Gently insert the head, on the face draw eyes, blush, lip color.
2. Cover Elsa's dress with shiny mother-of-pearl (Condurin).

1. Use the extruder to make Elsa's hair out of white (slightly yellow) mastic. After you squeeze out a bun of hair, braid it and pin it up at the top of your head. If the hair does not completely cover the head, shape the ear (or both). Attach a small part of the hair in the form of a bang.
2. Attach lashes from thin sausages of black mastic using a stack.

This master class shows how to make an Elsa figurine, but Anna is done according to the same principle, only the hair and dress will be of a different shade.

"Elsa" cream cake

If your birthday girl is very fond of the cartoon "Frozen", but you have a problem with mastic, we suggest making an excellent cake with a picture and decor from cream. It is somewhat easier to prepare, there are no such miniature parts in it, so the whole process will take much less time.

You will need:

• any sponge cake round, coated and layered with cream;
• an edible waffle picture with a character from the cartoon "Frozen" (either Anna, or Elsa, or both girls together);
• creamy or creamy custard;
• blue food coloring;
• confectionery bag with embossed nozzle;
• edible snowflakes or self-prepared based on icing.

Decorating will take very little time:

1. Prepare biscuit cakes in advance, cool them on a wire rack, brush with any cream, preferably not very liquid. Optionally, you can soak the cakes with syrup, chocolate, any topping and layer with fruit.
2. The top and sides of the product must be leveled with cream, after which the cake is placed in the refrigerator for several hours to soak.
3. After the cake is ready, prepare butter cream... It will take quite a lot, at least 1 liter.

1. Color more than half of the cream in an intense blue dye, use gel food coloring for this purpose, leave the second part of the cream white.
2. First of all, you need to place the picture on the top of the cake. A product with a picture looks quite impressive, but does not require extra time and effort. The lower part of the picture must be carefully greased with a special gel or thick syrup, start applying from the central part, gradually releasing air to the edges of the cake. You can align the picture with your hands, an iron, a foam sponge.

1. After the picture is firmly attached to the cake, pour the blue cream into a pastry bag. Use it to decorate the sides of the cake.
2. Decorate Elsa's hair, the side of the cake with white cream. Gently attach edible snowflakes of different sizes to the cake.

Additionally, such a cake based on the cartoon "Frozen" can be decorated with edible mother-of-pearl beads in blue, light blue or white, sprinkled with mother-of-pearl. Since all sports are designed in cool colors, choose the appropriate shades for the decor.

Anna figurine video

Yet