Each hostess strives to diversify as much as possible daily menu to surprise your loved ones with an unusual and delicious dish. By making peppers stuffed with cheese halves in the oven, you can quickly cope with preparing a great lunch or dinner. And besides, almost everyone has food for him in the refrigerator. We have selected several recipes for such peppers, completely different in the list of ingredients, which will help you identify the one that suits you completely.

Recipe for baked peppers with meat and cheese

Fragrant and hearty meal with a ruddy, slightly crispy crust will decorate both ordinary and holiday table.

Ingredients

Servings: - +

• rice 50-60 g
• butter 2 tbsp
• minced beef200 g
• minced pork 200 g
• bell pepper (large)8 pcs.
• carrot 1 PC.
• Cheese "Russian"150 g
• onion 1 PC.
• salt to taste
• freshly ground pepper (black) taste

per serving

Calories: 145 kcal

Proteins: 7.9 g

Fats: 8.3 g

Carbohydrates: 9.8 g

45 min. Video recipe Print

Peel pre-washed vegetables. At the pepper, carefully tear off the branch with the place where it was attached - a small hole should form. Then cut into two halves along the fruit. Remove every single seed.

Grate the carrots on a grater with large holes. Finely chop the onion with a knife.

Preheat the pan, throw a small piece on its surface butter and melt it down. Then add the onion and carrots and, stirring constantly with a wooden spatula, lightly simmer the vegetables. Transfer the mixture to a plate and let cool slightly.

Boil until fully prepared rice. It is better to use varieties of crumbly cereals, for example, steamed long-grain rice. Don't forget to add some salt. In the end, you should have about 200 grams of boiled rice.

In a large bowl, mix two types of minced meat, add frying, cereals. Salt to taste and season with pepper (freshly ground has more flavor). Don't be afraid to try again raw stuffing- if you are confident in the quality of the products, nothing threatens you.

Stuff tightly prepared peppers and place on a baking sheet or large baking dish. Spread the bottom baking paper- this will preserve the enameled surface, which is extremely difficult to clean after baking. Sprinkle peppers generously with cheese, which is grated in advance. Send your creation to the oven (it should already be glowing with heat by this time at 180 degrees) for 45-50 minutes. Then serve to the table. You can decorate with a sprig of greenfinch and flavor with a portion of sour cream.

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Advice: to make your rice really crumbly, do not skimp on the amount of liquid in which you will boil the cereal. There should be as much of it as possible so that the rice grains float freely in it. Also, do not forget to stir constantly (start doing this from the moment when the rice is in the water), very often the cereal sticks to the surface of the dish, which can hardly please you as a hostess.

Recipe for "Italian" peppers with cheese

This dish came to us from distant Italy, which will become quite obvious to you, just look at the list of products.

Servings: 10

Time for preparing: 35 minutes

The energy value

• calorie content - 78.2 kcal;
• proteins - 3.8 g;
• fats - 4.6 g;
• carbohydrates - 4.2 g.

Ingredients

• sweet pepper - 5 pcs.;
• ripe tomatoes - 3 pcs.;
• parsley, greens - 1 small bunch;
• olives - 10 pcs.;
• olive oil - 6 tablespoons;
• cheese durum varieties- 100 g;
• garlic, cloves - 2 pcs.;
• salt - to taste.

Step by step cooking

1. Cut the pepper so that you have two boats in your hands, from which remove all the "passengers". So that no seeds remain, rinse the inside of the pepper in running water. Partitions also need to be trimmed, especially for rather meaty vegetables with juicy walls. You can not remove the petiole - it will add some charm to the dish.
2. In a small saucepan, heat water to a boil and place the tomatoes in it for 60 seconds. Carefully remove the tomatoes so as not to burn yourself, cool slightly and remove the skin. As soon as you touch the fruit with the tip of the knife, the skin will almost peel off the vegetable itself. Cut the tomatoes into small pieces.
3. In a bowl, mix tomatoes with finely chopped greens (if you have the opportunity to use fresh basil leaves, even better, it will give the dish a real Italian accent, and lilac will also decorate the palette with its color) and chopped olives.
4. Stuff the peppers with stuffing and place on a baking sheet (be sure to line it with foil). Drizzle everything with olive oil and bake for three quarters of an hour.
5. When 5 minutes remain until the end of cooking, sprinkle the peppers with grated cheese.

It is interesting: This dish goes well with pasta, pasta or boiled potatoes, which can be poured over the sauce formed during cooking.

Recipe for Baked Peppers with Egg and Cheese

Preparing this dish is far from laborious. It's perfect for breakfast. Just look how easy everything is done - it's a sin not to cook! Delicious, fast and inexpensive!

Servings: 4

Time for preparing: 15 minutes

The energy value

• caloric content - 114.3 kcal;
• proteins - 8.2 g;
• fats - 8 g;
• carbohydrates - 2.7 g.

Ingredients

• bell pepper- 2 pcs.;
• hard cheese - 60 g;
• dill, greens - 1 small bunch;
• sunflower oil - 2 tablespoons;
• salt - to taste;
• chicken egg - 4 pcs.

Step by step cooking

1. Cut each pepper in half and scrape out the seeds. Rinse under water and pat dry with paper towels. Or just give a little time for the moisture to dry naturally.
2. Grate cheese on a mini grater, add chopped herbs to it, mix.
3. Lightly salt the prepared halves and drizzle with oil, start: beat one into each chicken egg. Bake for ¼ hour, setting the oven temperature to 200 degrees.

Do not be afraid to experiment, pepper gives a boundless flight of fancy. After all, it can be filled with absolutely any filling! Enjoy your meal!

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Posh! Gotta fix it

Sometimes, after trying some new recipe, I am completely delighted and at this moment I involuntarily think: what a pity that I did not know about him before. This is exactly what happened when I started cooking. stuffed pepper in the oven. Stuffed peppers with minced meat are prepared in a completely different way than before. In its usual form, this dish is cooked in a sauce similar to cabbage rolls and, in principle, differs little from them.

In the new version, peppers with juicy meat filling are not stewed entirely in broth, but are baked in halves in the oven. So the output is more portions, which also look beautiful and original. Another plus is that here stuffed peppers with cheese are baked, becoming soft, but not boiled soft, as it happens when stewing.

Stuffed peppers in the oven baked in halves

I won’t torment anymore, but I’ll go directly to the recipe, and at the same time I’ll share the secret of the juicy meat filling.

how to cook peppers with minced meat and cheese

Ingredients:

• 2 large bell peppers,
• 200 g minced meat,
• 1 head of onion,
• 1 large tomato,
• sour cream,
• hard cheese,
• salt,
• greens.

Cooking process:

Prepare the peppers: wash thoroughly, cut into halves and remove the seeds.

For the filling, peel the onion and cut into small cubes.
We also cut the tomato as small as possible. It is the addition of this vegetable that will make meat stuffing extraordinarily juicy.
In a bowl with well-salted minced meat, lay out the chopped onion.

Next we send the chopped tomato. Now you need to thoroughly mix all the ingredients and the filling will be ready.

Quite tightly we stuff each half of the pepper with meat stuffing.

Then grease all prepared peppers with sour cream. Mayonnaise lovers can add it.

And, of course, we thickly sprinkle our peppers with hard cheese grated on a fine grater. Everything is ready, and it's time to send the dish to the oven, heated to 180 degrees, for about 30-40 minutes. It is convenient to bake peppers in a glass form or simply on a baking sheet.

Decorate the baked stuffed peppers with greens in halves and serve. To make it even more satisfying, cook for them mashed potatoes or boil rice. But even without a side dish, this dish is very satisfying and tasty. Enjoy your meal!

Stuffed peppers in the oven are another way to feed your family with delicious, satisfying and healthy dish! Pepper is a wonderful vegetable that retains its beautiful color even when cooked, remains juicy and fresh, and therefore dishes prepared with this ingredient look very appetizing!
You can cook pepper different ways- stewed stuffed peppers in sauce, peppers in a slow cooker or baked in the oven - you choose! However, it is definitely worth trying all of these cooking options!
When stuffing peppers, you can use any filling you like. It can be vegetables, cereals, mushrooms, meat, cheese, shrimp, or various combinations of these products. This recipe uses the most popular filling option - minced meat with rice.
As a rule, peppers are stuffed whole, but this time we will cook stuffed peppers in halves in the oven, we will stuff them minced meat and rice, put a slice of cheese and a circle of tomato on top, as a result we will get a very appetizing pepper.
For stuffing, it is desirable to use bell pepper - red or bright yellow. Such a dish will look beautiful and festive. In addition, due to its shape, bell peppers make deeper molds for the filling. But do not be upset if the bell pepper has not yet ripened, sweet pepper, which is used in this case, is also suitable for this dish!

Taste Info Second vegetable dishes

Ingredients

• 6-7 sweet peppers (or 3-4 bell peppers);
• 300 g of pork and beef (or any other) minced meat;
• 2 tomatoes;
• 150 g hard cheese;
• 1/3 cup long grain rice;
• 1 onion;
• 1 carrot;
• salt;
• ground black pepper;
• greens for decoration;
• vegetable oil for frying.

How to cook stuffed pepper halves in the oven

Filling preparation. Boil rice in salted water.


Peel the onion, wash and cut into cubes. By the way, washing the peeled onion is one of the secrets so as not to shed tears when cutting it!
Wash the carrots, peel and grate on a coarse grater.


Fry vegetables for vegetable oil to a beautiful golden color.


Add minced meat and roasted vegetables to the cooled rice. Salt, pepper to your taste and mix well until the filling is smooth.


Wash pepper, cut in half lengthwise, remove seeds and veins.

Stuff the pepper halves with the prepared filling and place on a baking sheet.


Wash the tomatoes, cut into thin circles.
Cut hard cheese into thin slices corresponding to the size of the pepper halves.


Place a slice of tomato on top of each stuffed pepper.


On top of the tomato - a slice of cheese.


Bake stuffed peppers in the oven at a temperature of 180-200 degrees for 40 minutes.
When serving, decorate with herbs.