Among the many recipes lazy cabbage rolls I suggest the laziest one. The composition of these cabbage rolls includes everything the same as in ordinary cabbage rolls, but the cooking process is many times easier and faster.

The dish turns out to be juicy, tasty, and thanks to well-chosen spices, it is also incredibly aromatic and healthy. Such lazy cabbage rolls in a multicooker will appeal to even the smallest gourmets of your family, because there is absolutely nothing harmful to children in them. Men, too, will not remain indifferent to the alluring aroma from the kitchen. So go for it! The dish is simple, but will satisfy everyone in the family.

Ingredients

• white cabbage 200-300 grams;
• rice 2 cups;
• minced meat 200 grams;
• carrots 1 pc .;
• onion 1 pc .;
• garlic 2-3 teeth.;
• sunflower oil for frying;
• salt and spices to taste;
• greenery.

Preparation

1. Pour sunflower oil into the multicooker bowl and place finely chopped onion there. Select the "Fry" mode for 10 minutes. Fry the onions lightly.

2. Next, add the grated carrots to the onion. You can take more carrots, it will only make the dish more aromatic.

3. As soon as the onion is lightly browned, add the minced meat to the multicooker. Fry until tender.

4. 3 minutes before the end of the frying mode, the meat should be salted and spices added.

Zira, turmeric, black pepper and sweet paprika are ideal for this dish. Turmeric and cumin should be put in a small pinch, but you can add pepper and paprika as much as you like.

5. We transfer the multicooker to the "Cook" mode for 30 minutes or "Pilaf". Add chopped cabbage and rice to the bowl. I advise you to put more cabbage, because these are cabbage rolls. And she gives the dish incredible juiciness.

6. Fill in everything hot water... It is hot, the bowl does not like temperature changes, and since it heated up during frying, the water must also be hot. Mix everything well.

7. Five minutes before readiness, add finely chopped greens to the bowl, in our case it is dill, and garlic passed through a press.

8. The finished dish is delicious both hot and cold.

How to cook ordinary (not lazy) can be read in a separate article.

All people live at a fast pace. Family dinner or dinner becomes a dream. But, with the advent of the multicooker on the home appliance market, such a dream has become a reality. The Miracle Pot allows you to cook deliciously without wasting a lot of time. This assistant can prepare a lot of dishes.

The name of the dish lazy cabbage rolls indicates that it is easy to make. There are many recipes for cooking in a multicooker. Let's study recipes for models such as Polaris and Panasonic.

Dishes, the recipe of which includes cabbage, is useful for everyone. They need to be cooked as often as possible. In a multicooker, they turn out quickly and tasty.

Real cabbage rolls take a lot of time, but lazy ones cook instantly. Lazy stuffed cabbage rolls are irreplaceable when there is not enough time for cooking.

Lazy cabbage rolls in sour cream sauce

For cooking, you need the following products.

Ingredients

• small forks of cabbage;
• minced meat (200 gr. chicken breast and 200 gr. lean pork);
• two onions;
• sunflower oil;
• two glasses of (cartoon) long grain rice;
• four multi-glasses of boiled water;
• vitamin carrots.

For refueling:

• two tablespoons of sour cream 20%;
• one and a half tablespoons of tomato paste (preferably without starch);

Preparation

Let's start preparing the products.

Finely chop the onion and grate the carrots on a medium grater. We wash rice in several waters. Twist minced pork with the addition of chicken fillet.

For pouring, we take water, in which we stir sour cream, pasta (if you cook in the summer-autumn period, you can replace it with tomatoes), salt and spices.

Pour oil into the bowl of the Polaris multicooker to hide the bottom. We set the Baking mode on the multicooker.

We fall asleep prepared vegetable ingredients... We pass for about five minutes.

After that, add finely chopped cabbage. It can be pre-wrinkled with your hands to make the juice stand out faster. We give her time to soften.

Next, put the minced meat and washed long-grain rice.

Mix everything thoroughly and pour in the filling prepared separately.

Select the Extinguishing mode on the display and wait one hour. But you should stir the contents of the bowl periodically.

Here the cherished signal sounded. We set the table, lay out lazy cabbage rolls on plates and enjoy great dish... What could be easier?

We will not disregard the fans brand Panasonic. After all, this multicooker also perfectly copes with the function of an assistant in a modern household.

Lazy stuffed cabbage rolls

The main ingredients, as elsewhere, are cabbage, rice and meat. Only the shape of lazy cabbage rolls changes.

Ingredients:

• white cabbage - one medium forks;
• onions and carrots (optional). we took one piece at a time;
• minced meat (pork + beef) - 0.5 kg;
• white rice - 160 ml (one multi-glass);
• egg- one joke;
• sunflower oil;
• some water;
• iodized or sea salt, pepper.

Preparation

We prepare minced meat base from products.

Rinse the rice and cook in water until half cooked. Drain and put in a bowl.

Cooking minced meat by combining two ingredients. (Someone needs fatter, and someone loves a dietary one).

Add to rice.

Fry vegetables in oil.

Simmer the cabbage slightly to make it soft. We combine all the ingredients (vegetables and rice should cool).

Salt and pepper to taste.

It takes one egg to bind the minced meat.

We sculpt cutlets from the base and put on the bottom of the bowl. We set the "Baking" mode and fry slightly lazy cabbage rolls on both sides for two or three minutes.

Fill with warm water so that the patties disappear. We set the Extinguishing mode, wait half an hour and enjoy our masterpiece.

You can serve such stuffed cabbage rolls with herbs and sour cream.

The recipes described above for making lazy cabbage rolls in a multicooker are just a small percentage of what you can think of for quick recipe... The selection of miracle pots is very large. The lazy cabbage rolls that you cook in the Redmond slow cooker will turn out deliciously.

We will prepare such recipes for lovers of quick and healthy food in the next master class. Cook with us and devote all your free minutes to your loved ones.

Bon Appetit!

Calorie content: Not specified
Cooking time: Not specified

As far back as I can remember myself as a child, my grandmother cooked very delicious stuffed cabbage... But it was a whole day's process, because first she boiled the cabbage, then took it apart into leaves, and only then wrapped the minced meat in them. I put the darlings in a large cast-iron saucepan and poured the sauce. But somehow I came to my friend and got right to dinner, they put a plate in front of me with an incomprehensible dish and said what it was. I just couldn't understand how this could be until I tried it. But, oddly enough, despite the unusual appearance(it looked more like a cabbage stew with minced meat), the dish was really delicious.
Later I got acquainted with several more variations of this dish, and I liked each separately. I especially find an interesting version of such a dish, which I also sometimes cook for a change. And I make lazy cabbage rolls in a slow cooker, I have prepared a recipe with a photo step by step especially for you.
We need White cabbage, fresh crispy, rice (better round-grain, so that it is more sticky), of course, the meat from which we will cook minced meat, and vegetables for the sauce. Here you can fantasize a little, taking into account the seasonality and your tastes, but the base should be onions, turnips, carrots and ripe tomato fruits.
What is also important to emphasize is that we will cook lazy cabbage rolls in a multicooker. Such an assistant in the kitchen greatly facilitates our work and makes it possible to get free time for other things. As soon as we complete all the basic processes, it will be enough to put all the ingredients in the bowl, pour over the sauce and set the desired mode. Then the assistant will cope on her own, even if you are not around, you can not worry - nothing will burn, everything will turn off automatically and the heating mode will also turn on so that you come and taste a still warm dish.



Ingredients:
- white cabbage - 500 g
- meat (pork, beef) - 500 g
- turnip onions - 1 pc.
- chicken egg - 1 pc.
- rice - 1 multi-glass
for the sauce:
- turnip onions - 1 pc.
- carrot root vegetable - 1 pc.
- tomato paste - 2 tablespoons

Recipe with photo step by step:

We wash the white cabbage, cut it in half and finely chop it. We mash a little with salt to soften it.




Fill the rice with cold water several times and rinse thoroughly.




Cut fresh meat into pieces and twist in a meat grinder.
Finely chop the peeled turnip onions.




Mix the twisted meat with shredded cabbage and onions, add rice, chicken egg, salt and spices.
Mix the resulting mixture thoroughly and beat off slightly. Minced meat for lazy cabbage rolls is ready.






Grind the peeled onion and carrots, put them in the multicooker bowl.




Fry on the "baking" mode for 10 minutes.

Now we form the lazy stuffed cabbage rolls and place them on top of the vegetable pillow.

Fill everything with water and tomato paste so that it covers the cabbage rolls. You can add salt and spices to taste.




In stewing mode, cook lazy cabbage rolls in a slow cooker for 2 hours.




Bon Appetit!




Starinskaya Lesya
Also see another interesting option

Lazy cabbage rolls are delicious and very satisfying. It is prepared in two ways. In one of them, all the ingredients are mixed and put into a stewing container in one mass. In the second method, small cutlets are formed from the total mass, which are also filled with sauce. The first option is more "lazy". This is how we cook lazy cabbage rolls.

Pork is listed in the recipe, but any other meat (lamb, beef, rabbit, chicken) can be used instead. You can also purchase ready-made minced meat in the store.

It is most convenient to cook lazy cabbage rolls in a multicooker - it greatly simplifies the cooking process. It turns out to be juicy, soft, appetizing. Sour cream can be served with lazy cabbage rolls.

Ingredients

• Fresh white cabbage - 500 g;
• Pork (pulp) - 400 g;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Parboiled rice - 100 g;
• Sour cream - 0.5 tbsp.;
• Tomato paste - 2 tbsp. l .;
• Water - 1.5 tbsp.;
• Ground black pepper - 0.5 tsp;
• salt to taste.

Preparation

Wash and dry a piece of meat prepared for cooking (use paper towels or just leave the meat to lie down to drain all the water). Cut it into small pieces. Peel the onion and cut into 4-6 pieces.

Pass the meat together with the onion through a meat grinder. If you use purchased minced meat then just mix it with the chopped onion.

Rinse the rice thoroughly first in warm and then in hot water until the flowing liquid becomes completely clear (not cloudy). Pour the prepared cereals into a large number of boiling salted water. Boil it until half cooked and put on a sieve. Let the liquid drain, then cool the rice.

Chop the cabbage into thin strips. Peel and grate the carrots.

Combine cabbage and carrots, sprinkle with a little salt and rub lightly with your hands.

Add rice and minced meat to vegetables.

Stir the mixture until all ingredients are evenly distributed.

Connect tomato paste, sour cream and half a glass of water. Season with salt to taste.

Beat the resulting sauce lightly.

Put a mixture of vegetables, minced meat and rice in a multicooker bowl, sprinkle with salt and pepper, pour in 1 glass of water. Close the device with a lid, turn it on in the "Extinguishing" mode, set the time to 1.5 hours and press the "Start" button.

After 1 hour of stewing, pour into a multicooker tomato and sour cream sauce and mix.

Cook until the end of the program beeps. Leave the dish with the device turned off for 2-3 hours to infuse.

Serve in portions, you can pour with sour cream.

Lazy stuffed cabbage balls

The stuffed cabbage rolls are a little more difficult to prepare, but they bear more resemblance to the traditional "not lazy" dish. We will cook lazy cabbage rolls with ordinary white cabbage, but you can replace it with Peking cabbage - it's a matter of taste. With ordinary cabbage, cabbage rolls will be crisper and have a pronounced vegetable taste, and with Peking will be softer and more tender.

Ingredients:

• White cabbage - 0.5 small head;
• Minced meat - 200-300 g;
• Rice - 0.5 tbsp.;
• Onions - 1-2 onions (depending on size);
• Carrots - 1 large;
• Egg - 1 pc.;
• Flour - 2 tablespoons;
• Tomato paste - 70-80 g;
• Sour cream - 3 tablespoons;
• Mayonnaise - 3 tablespoons;
• Water - 1-1.5 tbsp.;
• Garlic - 2 cloves;
• Vegetable oil - for frying;
• Salt, pepper, spices - to taste;
• Fresh or dried greens.

Preparation:

1. Place the rice in boiling salted water and cook until half cooked.
2. Meanwhile, peel the carrots, garlic and onions. Grate the carrots on a fine grater, cut the onion into cubes, and chop the garlic using a special press. If you don't have this, you can grate the cloves on a fine grater or finely chop them with a knife.
3. Heat some vegetable oil in a deep skillet and fry the onion in it until soft.
4. Add the carrots to the skillet and cook again until soft. Cover the pan with a lid to speed up this process.
5. Finely chop the cabbage and add to the pan to the vegetables. Season with salt and crush well with a spatula. Stir everything together, cover again and leave to simmer in own juice for a few minutes. This is necessary so that the pieces of cabbage become softer and can take the desired shape. If you decide to use chinese cabbage, then you can skip this step - it is already quite soft.
6. Remove vegetables from the stove, cool them slightly (not completely!). While they are still hot, add a couple of tablespoons of flour and mix thoroughly.
7. Now we put the ingredients together - half boiled rice, raw minced meat, prepared mixture of vegetables, chopped garlic. Season the mass to taste, drive a chicken egg into it and mix thoroughly.
8. From the resulting mixture, we form balls-cutlets and place them in the multicooker bowl.
9. Let's prepare a sauce-filling: in a separate container you need to mix tomato paste, sour cream and mayonnaise. Lightly add salt and pepper to the mixture, add a glass of water to it and mix thoroughly. If the mixture is too thick, add a little more liquid.
10. Pour the cabbage rolls with the resulting sauce, close the multicooker and turn it on in the "Stew" mode for 1 hour.
11. Finely chop the greens. 5 minutes before the end of cooking, open the multicooker, sprinkle with herbs and close the lid again.
12. After the sound signal, leave the cabbage rolls to stand for another 20-30 minutes and can be served. Offer them sour cream, ketchup or mayonnaise, as well as fresh herbs.

• Usually lazy cabbage rolls are prepared with rice, but it can be replaced with other cereals. For example, buckwheat or wheat.
• For more juiciness and satiety, finely chopped mushrooms can be added to the sauce for the dish. They will give special taste sauce and make it richer.
• To make lazy cabbage rolls look prettier, lay out the ingredients in layers and serve without disturbing them. The order of ingredients can be any, but it will turn out much tastier if you place the meat layer over the cabbage layer.
• Add any spices you like to the gravy. Any ground peppers, paprika powder or flakes are especially suitable for cabbage rolls, as well as Bay leaf and coriander.
• If you are keen on cooking more dietary healthy dish, do not put mayonnaise in the sauce and use low fat sour cream. The meat component must also be chosen correctly. For diet cabbage rolls, minced chicken, rabbit, turkey or lean veal, as well as a mixture of them, are suitable.

Cabbage rolls are very tasty hearty dish... Its preparation can take away the whole day from the hostess. But if you make lazy cabbage rolls in a slow cooker, you will have maximum time for yourself and your household, and the minced meat dishes will have a delicious taste and aroma.

Ingredients for cooking:

• Rice grains - 0.2 kg;
• Minced meat - 0.3 kg;
• One onion;
• Sour cream - 0.2 l;
• Half a head of cabbage;
• Tomato paste - 14 cups;
• Butter - 1 small piece;
• Lavrushka - 4 leaves;
• Spices to taste.

How to cook:

1. Peel the onion and cut into small pieces.
2. The cabbage is chopped with a large-bladed knife.
3. Carrots are rubbed with a coarse grater.
4. Pour vegetable oil in the multicooker. Then put onions with carrots and fry, selecting the “baking” mode, until golden brown.
5. During this period of time, prepare the rice by washing it by placing it under the tap.
6. After the time in the slow cooker is over, put rice in the bowl, then pour water and sour cream. The water level should be twice the level of the rice.
7. Then add the remaining ingredients.
8. Switch on baking mode again.
9. After 10 minutes, add the cabbage and minced meat.
10. Switch on the "rice" function. Set the timer for 45 minutes.
11. After the end of the program, spread the soft mass into cutlets and put on plates.

Multicooker gravy recipe

To some of your household and guests, the dish may seem dry. The way out is to prepare the gravy.

Recipe: Cabbage Rolls

• One egg;
• Half a head of white cabbage;
• Half a kilo of minced meat;
• Rice - 0.2 kg;
• One carrot;
• One onion;
• Salt and pepper to taste.

Gravy:

• 200 ml tomato juice;
• 2 cloves of garlic;
• Half a teaspoon of black pepper;
• 0.2 liters of boiled water;
• 2 teaspoons of paprika;
• One bay leaf;
• Salt to taste.

Step by step cooking:

1. We carry out the operation described above with cabbage rolls. Only after the mass of carrots and onions has been cooked, we form cutlets from raw minced meat and cabbage and put in a slow cooker to bake for 40 minutes. Now the gravy sauce.
2. Pour salt, ground paprika with pepper and laurel leaves into the tomato juice.
3. Chop the garlic into small pieces and add to the juice.
4. Pour already cooked cutlets - stuffed cabbage rolls with this mixture.
5. Fill with the required amount of water.
6. Presses the cooking program “braising”. Set the timer for an hour.

Lazy cabbage rolls in layers

Required components:

• A quarter of a head of cabbage;
• 0.4 kg of white rice;
• 0.7 kg of minced meat;
• 3 onion heads;
• 1 carrot;
• Spices and salt to taste.

Features of the process:

1. We send minced meat to fry in a slow cooker for 15 minutes. The lid of the multicooker must be open.
2. We process the rice with water.
3. We prepare cabbage, carrots and onions according to the standard sample.
4. Put carrots and onions to the semi-prepared minced meat. We cook for another 15 minutes.
5. Put the rice in the second layer.
6. The third is chopped cabbage.
7. Pour water on top so that it covers the entire meat-and-vegetable mass.
8. Salt and pepper. We set the stewing program for 60 minutes.
9. After the multicooker lets you know the end of the program, you can add fresh herbs to the cabbage rolls.

Diet lazy cabbage rolls in a slow cooker

Cabbage rolls can be tailored to suit your diet. To do this, you just need to remove a few components with a high percentage of fat.

You need to take:

• 0.5 kg of minced chicken;
• A quarter of a head of cabbage;
• 0.2 kg of white rice;
• Half an onion;
• Two tablespoons of sour cream;
• Half a glass of tomato juice;
• Two glasses of clean water;
• Salt and pepper to taste.

Cooking process:

1. Prepare rice and cook properly. Then drain all the water.
2. Process onions and carrots. Cut into small pieces. Put them in the finished rice.
3. Finely chop the cabbage peeled from the leaves.
4. Add cabbage pieces and egg yolk to the minced meat raw egg... Stir the whole mixture.
5. It was the turn of the multicooker. Grease her bowl with butter and add cabbage rolls.
6. You can make a sauce with tomato juice and sour cream and pepper. Drizzle over lazy cabbage rolls.
7. In the multicooker, set the “extinguishing” function. Time - 1 hour.
8. TO ready meal you can put slices of cucumbers or tomatoes.

Cooking recipe in the form of cutlets

Cabbage rolls can be used to form cutlets if you want the food to be neatly arranged on the plate.

The ingredients remain the same:

• Minced meat - 0.7 kg;
• Coarse rice - 0.1 kg;
• Egg - 2 pcs;
• Onion - 2 heads;
• Cabbage - half a head of cabbage;
• Tomato paste - 40 gr;
• One carrot;
• 3 cloves of garlic;
• Spices to taste.

How to cook:

1. Defrost the minced meat. Break the eggs into the Meat mass, put the finely chopped onions, pour the rice treated with water.

Multicooker is a real kitchen miracle. Usually all recipes are universal. But the presence of different multicooker makes you adapt the recipes to your model. Here we will provide a comparison of the most popular designs: Redmond and Polaris.

• Redmond has 50 programs. One of which is called a multi-cook. This function can cook cabbage rolls by selecting the desired temperature and time. You can customize its programs to suit your tastes and preferences. There is a program "languor". After completing the main cooking process, you can turn on this function, and the cabbage rolls will turn out to be very juicy and tender.
• Polaris also has its own characteristics. There is a multi-cook. If all the cabbage rolls do not fit in the multicooker bowl, you can put them on the steam stand. When frying vegetables, it is better to turn on the "bake" function

Now you know how to cook lazy cabbage rolls in a slow cooker. Feel free to experiment and adjust the composition of the dish to suit your taste. Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Having proven itself well, the multicooker has reliably settled in the kitchens, saving the hostess's energy, helping to cook healthy food... It is quite possible not only to cook delicious porridge but more complex dishes without spending a lot of time.

How to cook lazy cabbage rolls in a slow cooker

Lovers of delicious food cannot always devote half a day to cooking, because you need to prepare cabbage leaf to wrap meat, cook aromatic sauce but technology comes to the rescue. It takes about 2 hours to cook lazy cabbage rolls in a multicooker - and this is together with the preparation of products, and the result is great. As nutritionists assure, when cooking in this way, they are not lost. useful material, vitamins, the calorie content of food becomes less.

Recipe for lazy cabbage rolls in a slow cooker

Before cooking, you need to choose the most acceptable recipe for lazy cabbage rolls in a slow cooker. For a faster result, vegetables, cereals, minced meat are mixed or laid out in layers in a bowl or made in the form of cutlets, meatballs, poured with sauce, stewed. Photos that cooks like to exhibit will help you assess the advantages and disadvantages of each recipe.

Lazy stuffed cabbage rolls in a multicooker Polaris

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Cuisine: European.

Cooking lazy cabbage rolls in a Polaris multicooker takes only two hours. A simplified version of this treat turns out to be more dietary, healthy. Choosing between the simplest way and the more complex, it's worth trying all the options, perhaps this recipe is perfect. You need to chop the vegetables, add the rest of the ingredients, pour the sauce, and the rest will be taken care of by the indispensable equipment in the kitchen.

Ingredients:

• cabbage (savoy, white cabbage) - 900-950 g;
• minced meat (beef) - 500 g;
• carrots (small) - 2 pcs.;
• onion (medium) - 2 pcs.;
• rice (Krasnodar) - 0.5 stack.;
• water (hot) - 1-1.5 stack.;
• sour cream - 5 tbsp. spoons (with a slide);
• ketchup - 3 tbsp. spoons;
• salt, spices - to taste;
• oil (sunflower) - 70 g.

Cooking method:

1. Chop the cabbage into thin strips.
2. Grate carrots (large).
3. Chop the onion into small cubes.
4. Rinse the rice several times.
5. Mix carrots, onions, cereals, salt a little, add your favorite spices to taste.
6. Pour sunflower oil on the bottom of the bowl, put all the ingredients.
7. Pour the sauce of sour cream, water and tomato ketchup, mix all.
8. Set the "Baking" mode, set the time to 60 minutes.
9. After the end of the cooking time, leave on the heating for another half hour.
10. Before use, decorate with herbs and add cold sour cream.

Lazy stuffed cabbage rolls in a Panasonic multicooker

• Cooking time: 2 hours.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 310 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

For those who want to eat more high-calorie food, a recipe for how to cook lazy cabbage rolls in a Panasonic multicooker is suitable. Making them is very simple, it will help to cope with the preparation step by step recipe, which differs from the previous one in that frying is done, it is first sautéed separately with rice, and then everything is stewed with minced meat, cabbage, sauce.

Ingredients:

• cabbage (white / savoy) - 300 g;
• rice (Krasnodar) - 200-250 g;
• minced meat (pork) - 350 g;
• sour cream - 250 ml;
• tomato (paste) - 2-3 tbsp. l .;
• butter (butter) - 2 tbsp. l .;
• sunflower oil - 200 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• spices, salt - to taste;

Cooking method:

1. Pour sunflower oil into a cup, fry the diced onion and grated carrots in the "Baking" mode.
2. Prepare the rice - rinse, changing the water several times, put it with vegetables, stir with a spoon.
3. Pour in water, set the time to 10 minutes (“Baking” mode).
4. Put the minced meat in an even layer on the grits with vegetables.
5. Chop the cabbage into strips, salt, mash with your hands and put on the minced meat.
6. Pour sour cream, tomato, add spices, bay leaf, butter.
7. Select the "Rice" program and set the time to 45 minutes.
8. Leave on heating for 10 minutes.

Lazy cabbage rolls - recipe in a Redmond slow cooker

• Cooking time: 2 hours.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 208 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Real chefs can use the recipe for lazy cabbage rolls in a Redmond multicooker. If you follow the process, everything will definitely work out. It should be noted that the list of ingredients is separate for cabbage rolls and sauce. Cabbage rolls are made in the form of appetizing cutlets, which, after stewing in a sauce, turn out juicy and look great even on festive table.

Ingredients for stuffed cabbage:

• cabbage - 300 g;
• rice (Krasnodar) - 150 g;
• minced meat (mixed from pork + beef in half) - 500 g;
• onions - 2 pcs.;
• eggs - 2-3 pcs.;
• salt, pepper - to taste.

Ingredients for pouring:

• onions - 1-2 pcs.;
• carrots - 1-2 pcs.;
• tomatoes - 5-6 pcs.;
• sour cream - 200 g;
• bay leaf - 1 pc .;
• salt - 1 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Grate the carrots, finely chop the onion.
2. Pour oil into a bowl, cook vegetables until golden brown ("Fry" mode).
3. Rinse the groats and add to the bowl, pour in water, mix, cook on the "Rice" mode for 10 minutes.
4. Place the grits and vegetables in a bowl.
5. For pouring, grate the carrots, chop the onion.
6. Pour oil into a bowl, turn on the "Fry" mode, bring vegetables to a transparent state for 5 minutes.
7. Chop the tomatoes, rub through a sieve, add to vegetables, add sour cream, salt, continue cooking for another 5 minutes.
8. Add minced meat, finely chopped cabbage, beaten eggs to a bowl with cereals and vegetables. Season with salt, pepper, mix the ingredients thoroughly.
9. Make balls about 5 cm in diameter by wetting your hands in cold water.
10. Put the balls in a bowl with filling, add bay leaves.
11. Cook for 40-50 minutes. ("Extinguishing" mode).
12. Take lazy cabbage rolls in a multicooker carefully so as not to damage the shape.

Lazy stuffed cabbage rolls in a multicooker-pressure cooker

• Cooking time: 2 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 153 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

For busy people who are looking for a recipe for how to cook lazy cabbage rolls in a slow cooker, spending about half an hour, it is worth buying a pressure cooker, for example Philips. Cooking lazy cabbage rolls in a multicooker-pressure cooker is not much different from previous recipes, as is the list of products. The difference is that it only takes seven minutes to cook. If you put all the products in the morning, then in the evening you can instantly get a delicious and healthy dinner.

Ingredients:

• cabbage (savoy) - 1/4 of a large head of cabbage;
• minced meat (beef) - 700 g;
• rice - 400 g or 2 multi-glasses;
• onions - 2-3 pcs.;
• sunflower oil - 70 g;
• tomato paste or homemade adjika- 3 tbsp.
• carrots - 1 pc.;
• greens - 1 bunch;
• salt, pepper mixture.

Cooking method:

1. Chop vegetables finely.
2. Rinse the groats.
3. Pour oil into the bowl, in the "Stew" mode and with the lid open, cook the minced meat for 5 minutes.
4. Put cereals and vegetables on top.
5. Season with salt, pepper, add tomato paste diluted with hot water.
6. Set the "Rice" mode for 12 minutes with the valve closed.
7. Wait for the beep to indicate the end of cooking. After reducing the pressure, which occurs spontaneously, open the lid, sprinkle with herbs.

Lazy stuffed cabbage rolls with chicken in a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 154 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Those who care about their figure should try to cook low-calorie lazy cabbage rolls with chicken in a Moulinex multicooker or another brand. Delicate taste, which a chicken has in combination with vegetables, a delicious sour-spicy filling, convinces: it is quite comfortable and very tasty to diet. Especially worth considering. that it only takes one hour to cook.

Ingredients:

• minced meat (chicken) - 450 g;
• rice (Krasnodar) - 3/4 tbsp.,
• salt, pepper mixture - to taste;
• cabbage (white cabbage) - 1 small head of cabbage;
• carrots - 2 pcs.;
• onions - 2 pcs.,
• greens - a bunch;
• celery (root) - 1 small.

1. Cut the cabbage into strips, onion - small cube, grate carrots.
2. Pour some water into the bottom of the bowl, lay vegetables, washed cereals in layers, salt and pepper.
3. Top with minced meat in small pieces.
4. Add grated celery, chopped herbs.
5. Simmer in the "Baking" mode for 40 minutes, stirring occasionally, add water if necessary.

Video: Very lazy stuffed cabbage rolls in a slow cooker

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Lazy cabbage rolls in a slow cooker - recipes with photos. How to cook lazy cabbage rolls in a multicooker step by step