A piece of juicy pork baked in the oven
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- a win-win option for a festive table for the New Year. The meat rubbed with salt and spices turns out to be tender, and a little fat will give light dish piquancy. New Year's feed pork dishes require imagination, therefore, using the proposed recipe, you can cook not only tasty, but also beautiful dish, decorating the baked meat with a side dish of potato mushrooms.
Ingredients

Pork (pulp) - 650 g;
Cheese hard varieties- 250 g;
Fresh tomatoes - 2 pcs.;

Garlic - 3 cloves;
Small potatoes - 12 pcs.;
Mustard - 2 tablespoons;
Basil, oregano (dried) - 1 tablespoon;

Cooking method

Wash the pork, dry it on a paper towel. Use a knife to make deep cuts along the entire length of the piece. Rub with a mixture of salt and pepper, brush with mustard and put in a cold place for 45 minutes. Cut the cheese into slices 0.5 cm thick. Wash the tomatoes, dry and cut into slices. Peel the garlic cloves, cut them into thin slices. Place a slice of cheese, a slice of tomato and garlic in each cut in the meat.

Wrap the stuffed pork tightly in foil for baking, place in an oven preheated to 180 degrees for 40 minutes. Meanwhile, wash the potatoes thoroughly and brush them. Make a deep cross cut on each tuber. Do not remove the peel from the upper part (this will be a mushroom cap). Peel the lower part of the tuber and cut it in the shape of a leg.

Grease each potato fungus with oil, rub with a mixture of oregano and basil. Add the potato mushrooms to the pork baking sheet. After 30 minutes, unfold the foil to brown the meat. Bake the dish for another 15 minutes. Serve hot, placing the stuffed pork on a platter and garnish with potato mushrooms.

Stuffed chicken
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Hen, stuffed with mushrooms and cheese - not only tasty, but also an elegant dish. Fragrant champignons and melted cheese are harmoniously combined with tender chicken meat. The stuffing process is different from conventional recipes- the chicken will turn out "with a secret".

Ingredients

Chicken -1 pc.;
Cheese - 260 g;
Champignons - 470 g;
Onions - 4 pcs.;
Parsley - 1 bunch;
Vegetable oil - 2 tablespoons;
Garlic - 3 cloves;
Mayonnaise - 2 tablespoons;
Ground black pepper, salt to taste.
Cooking method

Wash the champignons and chop finely. Peel the onions and chop them finely. Heat the vegetable oil, fry the chopped onions and mushrooms for 10 minutes, stirring occasionally. Grate the cheese on a fine grater. Peel the garlic and pass through a garlic press. Wash the parsley, dry on a towel, chop finely. In a separate bowl, mix the parsley, cheese, squeezed garlic and toasted mushrooms.

Wash the chicken and gently pry off the skin with a knife, starting from the back. Fill the entire surface between the carcass and the removed skin tightly with the prepared mixture. Place the rest of the mixture inside the carcass. Stuffed chicken grease with mayonnaise. Place the chicken in an oven preheated to 180 degrees and bake for 60 minutes. Turn the chicken over several times during baking.
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Pork rolls with pineapple
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The portioned pork rolls with pineapple are a festive dish with an unusual salty and sweet note. Delicate taste meat is accentuated by melted cheese and delicate aroma white wine. The monkey will be happy with this combination.

Ingredients

Pork (pulp) - 550 g;
Hard cheese - 150 g;
Canned pineapple - 5 circles;
Ham - 250 g;
Dry white wine - 135 ml;
Pineapple juice - 125 ml;
Meat broth - 125 ml;
Olive oil - 3 tablespoons;
Ground black pepper, salt to taste.
Cooking method

Wash the pork, dry it and place it in the freezer for 10 minutes. Cut into 1 cm thick portions. Beat on both sides, add salt and season with pepper. Grate the cheese on a fine grater. Cut the ham into cubes. Chop pineapples. In a separate bowl, stir together the cheese, chopped ham and pineapple pieces. Season with salt, a little pepper. Put the filling on each piece of pork, wrap tightly and fasten the rolls with toothpicks.

Put the rolls in a frying pan with a preheated vegetable oil and fry on all sides for 5 minutes until light golden brown. Place the fried rolls in a baking dish. To cook wine sauce: Pour white wine, pineapple juice into a preheated skillet and meat broth, reduce heat to low and heat for 10 minutes, stirring occasionally.

Pour the sauce over the meat rolls and place in the oven heated to 185 degrees. Bake in the oven for 25 minutes. Turn the rolls over and leave for another 20 minutes, increasing the temperature to 200 degrees. Remove toothpicks from the finished rolls, transfer to portioned dish, pour over the sauce and serve hot
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Tartlets with caviar and shrimps
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Canapes on bread or in tartlets are a convenient portioned snack that can become a real decoration of the festive table. Tartlets are especially good for a buffet or for aperitifs before inviting guests to the main table. The combination of caviar with shrimp and avocado is a classic and win-win option. The main secret dishes - milk-cream sauce.

Ingredients

Red caviar - 100 g;
Boiled shrimp (frozen) - 430 g;
Canapé baskets - 20 pcs.;
Parsley (greens) - 1 bunch;
Avocado - 1 pc.;
Parmesan cheese - 100 g;
Milk - 200 ml;
Flour - 3 tablespoons;
Butter - 50 g;
Bay leaf - 2 pcs.;
Basil (fresh) - 1 bunch;
Ground black pepper, salt to taste.
Cooking method

Pour milk into a saucepan with a thick bottom, put on low heat. Add butter and stir until the butter melts. Add flour one spoon at a time. Heat the mixture over low heat, stirring occasionally, for 5 minutes - until the sauce thickens. Season with salt, pepper, mix. Pour 1 liter of water into a separate saucepan, bring to a boil, add Bay leaf, add shrimp. As soon as the water boils, remove from heat and let it brew for 10 minutes.

Cool the shrimps and peel them off. Grate Parmesan. Peel the avocado and chop finely. Combine cheese and chopped avocado pulp. Wash and finely chop the parsley. Tear off the basil leaves, wash and dry. Pour a little sauce into each canapé basket, put the parmesan and avocado mixture, sprinkle with parsley. Put some caviar and 2-3 shrimps. Decorate with a basil leaf.
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Chicken roll with parmesan and apples
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Fans of meat dishes will certainly appreciate the tender chicken roll with apples, walnuts and cheese. Cilantro gives this dish a special aroma. And for those who do not like this spicy herb, you can replace it with parsley.

Ingredients

Minced chicken - 600 g;
Apple (simirenko) - 1 pc.;
Onions - 2 pcs.;
Garlic - 2 cloves;
Parmesan cheese - 70 g;
Carrots - 1 pc.;
Walnuts - 35 g;
Cilantro - 1 bunch;
Ground coriander - 0.5 tsp;
Ground black pepper, salt to taste.
Cooking method

Peel and grate the carrots. Grate the Parmesan on a fine grater. Peel the apple, chop the pulp. Peel the onion and chop finely. Peel the cloves of garlic and pass through a press. Rinse cilantro, dry on a towel, chop finely. Add the apple, chopped onion and squeezed garlic to the minced chicken. Season with salt and pepper, mix thoroughly. Beat the minced meat with your hands for 5 minutes to remove air bubbles.

Detail the nuts, mix with the coriander. Put the minced meat in a 2 cm layer on baking foil. Add carrots, cheese, nuts, chopped cilantro to the minced meat layer. Wrap the roll and carefully cover with foil on all sides. Bake in an oven preheated to 180 degrees for 35 minutes. Unfold the foil and keep in the oven for another 10 minutes until golden brown.
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Black Pearl Salad
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A very original, but quite simple salad to prepare. The zest is given by the prunes stuffed with walnuts.

Ingredients

Chicken eggs - 4 pcs.;
Crab sticks - 200 g;
Hard cheese - 180 g;
Prunes (pitted) - 20 pcs.;
Butter - 40 g;
Walnuts - 2 tablespoons;
Mayonnaise - 5 tablespoons;
Parsley - 1 bunch;
Ground black pepper, salt to taste.
Cooking method

Rinse the prunes thoroughly, pour boiling water over for 10 minutes. Shatter walnuts... Fill the prunes with nuts, place in a preheated pan and dry on each side for 3 minutes. Boil and peel eggs, grate them. Grate the cheese coarsely. Cut the crab sticks into small cubes. Chill the butter in the freezer and grate.

On a wide dish, put a layer of grated egg (1/2 part), a layer of crab sticks (1/2 part), brush with mayonnaise. Put grated cheese (1/2 part) on mayonnaise, sprinkle with oil, put all the stuffed prunes. Repeat all layers again, grease with mayonnaise and let it brew in the refrigerator for 30 minutes. Chop the parsley finely. Sprinkle with herbs before serving.

Feb 21, 2016 admin

Previously, homemade dumplings were the most festive meat dish. The whole family made them in the evenings for a week in advance. But all the New Year's days, you could throw these "ears" into the water and literally in a few minutes already eat with pleasure with a home gourmet. And the manti also delighted the soul when a whole mountain of these beautiful half-roses - half-envelopes was smoking with steam in the center of the table on a huge platter.

Then came the era of all sorts of chops, steaks and huge cuttings, whole baked. They were pickled, stuffed with spices and vegetables, fried with and without breading. Yes, what they did not do to show off their ability to cook pork or beef at the highest level. They even tried to bake the whole bird so that it was juicy and tasty.

Now the hostesses strive to cook some new beautiful and unusual dishes every time. Even the good old zrazy and minced meat rolls are decorated in such a way that you don't immediately recognize them by appearance... Why not?

I added a bacon mesh or changed the order of the order of the formation of the dish and it turns out in an original way. And the roast in the pots? Replaced meat cubes with meatballs and a gorgeous festive dinner is ready! Try the interpretation of familiar recipes offered in the article and delight your loved ones with delicious hot for the second.

Seeing for the first time such an interesting braided bar at a friend's birthday party, it seemed to me that it was very difficult and, probably, it would not work out so beautifully. It turned out that everything is actually pretty easy.

Long thin slices of bacon are intertwined into a rectangular "mat", into which any filling, formed in the form of a sausage, is then wrapped. When she showed me how to make such a shell, I immediately remembered the labor lessons at school - we did it from paper and ribbons!

Ingredients:

• Bacon, minced cutlet - 0.5 kg each.
• Fresh champignons - 200 gr.
• Onions - 1 pc.
• Sunflower oil - 2 tbsp l.
• Ground pepper, salt to taste.

Preparation:

Let's disassemble the package of bacon into separate single strips. If you could not buy one, then homemade bacon with a meat layer is quite suitable. Only pre-freeze it for at least half an hour, so that it is easier to cut off long slices of the same thickness. For a smoother cut, use a ruler and a very sharp kitchen or stationery knife.

16 pieces of bacon ribbons are enough. Fold 8 pieces in one direction and then skip the other 8 with them cross to cross, alternating the arrangement on top or below the laid out stripes. We get a nice braided rectangle.

Cut the champignons with onions into cubes, salt and pepper, and then fry for 5 minutes in oil until half cooked. Then form a square layer from the minced cutlet and put the onion-mushroom frying on it.

If the minced meat is purchased, then do not forget to add a little salt to it at first, so that it does not turn out too bland.

Gently wrap the mushrooms in meatloaf, trying to close the junction well so that juice does not flow out of it during frying. Place our "sausage" on one side of the braided bacon.

Now we will turn a small edge on the roll and carefully begin to roll it towards the long edge of the "matting", thereby completely wrapping it in this shell. Seal and press the ends of the bacon around the edges.

Place in a baking dish or on a baking sheet with the "seam" down, so that the slices do not rise and curl during baking. We put in a preheated oven for an hour to cook at a temperature of 190 degrees.

It is advisable to serve hot with a light side dish: vegetables, crushed potatoes, etc.

Bon Appetit!

Pork chop with mushroom filling - meat balls

I really love zrazy, but there is not always time to make mashed potatoes or minced meat for the outer layer. Interesting idea I spied on our cookery and now I cook periodically.

The stuffing of potatoes, sauerkraut, sliced ​​eggs or rice with vegetables is wrapped in a chop, and then rolled into balls and tied with a string so that they do not bloom. And then several options are prepared: fried, baked or steamed. All options are delicious!

Ingredients:

• Pork chop - 5 pcs.
• Bacon slice - 5-10 pcs.
• Mushrooms - 200 gr.
• Carrots, onions - 1 pc.
• Sunflower oil - 2 tbsp l. + for deep fat.
• Ground pepper, salt, spices - to taste.

Preparation:

We take ready-made pork slices for frying, or part of the nut and cut it into equal pieces. We rinse well, each of them is lightly salted and seasoned with your favorite spices or just ground pepper. Beat off to make a thin chop.

Parallel with grated carrots and diced onion on sunflower oil fry the mushrooms bought or frozen boiled in the fall. Be sure to add a little salt to them and let the excess liquid evaporate for about 5-8 minutes. Then put 1-2 tablespoons of the mushroom-vegetable mixture on each chop.

We collect the edges of the beaten meat into a kind of bun to seal the filling tightly inside. It turns out a ball similar to a whitewash, only without a hole in the middle.

To prevent the form from falling apart, wrap one or two strips of bacon on all sides, and then tie it with a string.

Let it cool a little before serving, so as not to burn yourself while removing the rope harness. Remove the string and serve with fresh cabbage salad, sour cream sauce and French fries.

Bon Appetit!

Beef rolls with vegetable filling

We have long been accustomed to Japanese seaweed and rice rolls. But you can also make wonderful meat rolls stuffed with strips of vegetables.

To make it very soft and tasty dish, the beef should first be beaten off and marinated in the sauce for at least half an hour, and the vegetables should be sautéed for a couple of minutes. Only then collect the rolls together and fry.

Ingredients:

• Fillet of beef - 500 gr.
• Balsamic vinegar, meat broth - 50 ml each.
• Bell peppers, carrots, zucchini - 1 pc.
• Chives - 0.5 bunch.
• A clove of garlic - 2 pcs.
• Chopped shallots - 2 tbsp l.
• Worcester sauce - 3 tbsp l.
• Olive oil - 2 tbsp. l. + 2 tbsp. l.
• Brown sugar - 2 tbsp l.
• Butter - 2 tsp
• Provencal herbs - 0.5 tsp
• Ground pepper, spices, salt - to taste.

Preparation:

Cut the fresh beef fillet into 10-15 rectangular slices, as for steaks, and beat them well. Then, in a deep bowl, mix the olive oil (2 tablespoons) with Worcester sauce, pepper and a pinch of salt. We dip each chop well and put them on top of each other in the same dish with sauce so that the meat is marinated for at least half an hour.

In the meantime, there is time, you can make a caramel sweet-sour sauce, which we will then cover our rolls. To do this, melt the butter in a saucepan over low heat and simmer the pre-chopped shallots on it for a couple of minutes until it becomes translucent. Then pour in the broth with vinegar and let them warm up a little. Add sugar and dissolve it completely. We boil the sauce twice so that it resembles thick syrup. Pour into a casserole and leave to cool.

Vegetables by hand or on Korean grater chop with oblong straws. Cut the garlic cloves into slices and send them into heated olive oil (2 tablespoons) for literally one and a half minutes so that they give off their aroma, and then we catch and remove. We lower the vegetable slices to sweat in garlic-olive oil for a couple of minutes. Sprinkle them with Provencal herbs, add a little salt and remove them with a slotted spoon on a dish covered with a paper towel.

Now we take the pickled meat slice and put the vegetables on it. We turn it into a roll and stab it with a toothpick so that the structure does not fall apart. So repeat with all the prepared components.

Reheat the pan, in which the vegetables were fried, and if there is not enough oil, add a little bit of it. We lay out the rolls in rows, trying to make the "seam with a toothpick" appear from the bottom first - this will bake it and it will not unwind without a wooden fastening. Fry for 2-3 minutes on each side, remove toothpicks and grease with caramel sauce.

Bon Appetit!

Oven baked pork with prunes and festive potatoes

A simple but very festive dish can be made with pork and prunes. A beautiful serving of meat in the form of a book, and even with festively decorated potatoes, will surely make such a dish a decoration of the festive table.

Meatballs with cheese, baked with potatoes and mushrooms

You've clearly tried cooking a delicious pot roast. But when there is no piece of meat at hand, but there is minced meat, then it is quite possible to cook at least original dish in the oven. Only we will not lay it with a flat cake, but roll it into small balls, as for soup with meatballs.

Ingredients:

• Minced meat, potatoes - 350 gr.
• Mushrooms - 250 gr.
• Cheese - 100 gr.
• Tomato, onion - 2 pcs.
• Sunflower oil - 2 tbsp l.
• Mayonnaise - 1-2 tbsp. l. per serving.
• Favorite spices, salt - to taste.

Preparation:

Chop one onion very finely and mix with minced meat. We add some salt and season with your favorite spices. Knead well and vomit so that it becomes a little denser. And then we roll balls of the same size between the palms and send them to the refrigerator for 10 minutes so that they do not flatten in our fingers.

Cut fresh or boiled thawed mushrooms into convenient pieces of the same thickness. Cut the second onion into centimeter squares and send it to lightly sauté in oil for a minute. In just a minute, add the mushroom slices and fry until a browning crust appears. Add a little salt and season with pepper.

Chop the peeled potatoes into pieces one and a half centimeter thick. It is better if it is cutting in the form of cubes so that the vegetable is stewed evenly. Add a couple of pinches of salt and mix well.

Now let's start laying the dishes in layers in greased ovenproof tins. First, distribute 2/3 of the potato slices evenly over all the pots.

Fried mushrooms are next. They will add a forest flavor to the dish and nourish the potatoes with their juice.

We spread the leftover potatoes and put chilled meat balls on it. They can be pressed lightly into the vegetables to avoid leaving too much space between them.

Quickly chop the tomatoes with a sharp knife so that they do not have time to give juice and lay the tomato slices between the meatballs. Lubricate with mayonnaise - it will not allow the top layers to dry out and, having melted, will saturate all the contents with its aroma.

Instead of mayonnaise, you can use sour cream with garlic or yogurt with finely chopped herbs.

We send for 30 minutes in an oven preheated to 180 degrees. It remains only to make a cheese cap. We rub the cheese through large cells and sprinkle with this shavings all almost finished portions.

Then we leave our masterpieces to bake for another 15 minutes, so that the cheese melts and the dish inside the molds is completely melted.

Bon Appetit!

Drunken chicken stewed in wine with sour cream

Serving simply fried chicken pieces on the festive table is not very interesting. But if you put them out in wine, then they will not only be saturated with a gorgeous aroma, but also slightly change the shade to cream. It will be difficult for guests to immediately determine what kind of meat they have in their plates.

And add a little tomato sourness and nutty-creamy taste. You can add your favorite spices if you like, but they can overpower the sophisticated note.

To me, this dish is very much reminiscent of the Indian Shahi paneer, only instead of cheese - tender meat.

Ingredients:

• Chicken fillet - 500 gr.
• Tomatoes - 500 gr.
• Semi-sweet wine - 200 ml.
• Starch - 1.5 tbsp. l.
• Sour cream - 4 tbsp. l.
• Sunflower oil - 2 tbsp l.
• Salt, pepper, herbs - to taste.

Preparation:

Cut the washed fillet into equal two-centimeter pieces, add a little salt and send them to fry for 5 minutes over medium heat until a light ruddy appears.

Pass the tomatoes through a blender to make a homogeneous tomato gruel. Fill the chicken with it and leave to simmer for 5 minutes in a closed pan.

The next liquid is wine. You can choose it according to your liking. I like white more. But red will give a tart note and the color of the pulp will become like boiled veal. Add it to the tomato sauce, mix well and leave to simmer for another 8 minutes.

It remains to add a creamy flavor. Sour cream will help us with this. Add it to the pan to the previous ingredients and stir occasionally, cook the dish for another 5 minutes. Then add starch to thicken the sauce.

We continue extinguishing for another 10-15 minutes. As soon as the appetizing chicken is completely ready, add finely chopped dill to it and mix. Serve with any side dish.

Bon Appetit!

Do not forget to serve pickles and a variety of sauces along with the hot main courses. Ketchups, mayonnaise with chopped green onions, Tkemali or Narsharab, as well as a mixture of olive oil with spices and balsamic vinegar will be a great addition to grilled or baked meat.

Also, for a strong half of the family, you can serve onion pickled in a sugar-vinegar solution, cut into half rings. Do not disregard the bread! It should be either fresh or lightly toasted in a toaster or skillet until half grains so that it crunches slightly on top but remains soft on the inside. For oriental men, serve pita bread, chapatis, or fresh tortillas.

If a large number of people are at the table, then the hot dish can be served with a complex side dish. That is, in addition to rice with additives, or stewed platter, you can put slices or salads from fresh vegetables and lettuce leaves with a second slide. So visually, the dishes will seem larger, and the amount of hot meat can be distributed on the plates in slightly smaller portions, so that everyone has enough.

Bon appetit and delicious hot meat dishes!

They have always been and remain the most popular and most beloved. Nothing raises an appetite like the smell and sight of freshly grilled meat. And so that expectations do not disappoint, you need to know how to cook meat. Here you will find delicious and healthy recipes, as well as useful tips on the correct culinary processing of meat.

What to cook from meat

All meat recipes

Chicken in sour cream sauce

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Unusual recipe from minced meat and zucchini. Stuffed zucchini stewed in sour cream sauce, they turn out to be unusually tasty and aromatic. You can bake in the oven, or you can stew ...

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A very simple recipe for delicious and juicy lamb cooked in a pan. The recipe gives advice on how to choose the meat and how best to roast the lamb. Ingredients: lamb, salt, spices ...

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At first glance, cooking an escalope is simple, but in order for it to turn out to be fried, juicy and soft at the same time, you need to know which meat to choose and how to fry it. We read further about the secrets of cooking ...

Usually tomato sauce or tomato paste is added to goulash, but this recipe has no extraneous tastes, chicken and mushrooms dominate. Try this delicate, tasty and quick dish ...

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If you want to surprise your guests, then cook Nelson schnitzel. For this dish, the most tender pork, minced meat and cheese are taken. Cream, wine and herbs are added. And all this splendor is baked ...

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I advise you to cook this dish. The meat is so tender that it literally melts in your mouth. Brizol is prepared simply, it turns out so beautifully that you can put it on the festive table ...

Bought beef liver and have not yet decided what to cook for dinner or lunch? Then try this easy recipe. It turns out not just liver cutlets, but real liver treats ...

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This dish was invented relatively recently, but due to its simplicity and speed of preparation, it has firmly entered our cuisine. To make the meat soft, it is important to know a few simple secrets...

This simple liver dish is inexpensive, quick and tasty. I offer a recipe for liver pancakes with carrots and semolina. The pancakes are very tender and juicy ...

Mmm ... boiled pork who doesn't love her. To enjoy a delicious baked ham, you don't have to wait for big holidays. I am sharing a simple, tasty and practical recipe for boiled pork in the oven ...

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Pork marinated with red pepper is one of the traditional dishes... What is good about this marinade is that it is prepared very simply and that's it. necessary ingredients can be bought at any store ...

Prepare this tasty and practical dish. Goulash can be served with any side dish, be it noodles, buckwheat porridge or rice. You always get a delicious and satisfying lunch ...

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There is an opinion that beef is tough meat, that it needs to be cooked for a long time. In fact this is not true. Beef can be tender and juicy. Try this quick and delicious recipe ...

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Delicate cake from liver cakes and vegetable filling will decorate any festive table. Cooking it is quite simple, the main thing is to know a few simple secrets to make the cakes ...

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An irreplaceable dish for lovers of tasty and healthy food. It is also ideal for those who are looking after their figure. To the listed pluses, one should add one more - a very practical recipe ...

This liver dish is prepared very quickly and simply, but they eat it in the blink of an eye. Even my little son, who is too picky about food, chooses a liver in sour cream between his beloved chicken and liver ...

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For a holiday, especially for the New Year, be sure to cook delicious and beautiful jellied meat. And if someone does not know how to cook it, then this recipe with a detailed description of each step will help to cope with this task ...

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• Good fresh meat has a firm texture and a natural pale red color. When pressed on the meat, the resulting fossa is quickly leveled.
• The main mistake many beginners make is not knowing that meat should be fried in very hot oil. Protein located on the surface of a piece of meat, when in contact with a hot frying pan, quickly curls up and prevents the meat juice from flowing into the pan.
• The meat is fried quickly. The longer heat treatment, the more deplorable the result. The reason lies in the fact that when heated, the protein loses its ability to retain moisture, and the meat quickly dries up, turning into a "shoe sole". The exception is poultry, which is cooked until the meat begins to easily separate from the bones.
• You can't fry a lot of meat in one pan. The temperature of the oil and frying pan drops sharply, and, as a result, a toasted crust does not form for a long time. The meat loses its precious juice and the dish turns out to be dry. It is for this reason that pieces of meat cannot be stacked tightly in a pan.
• To make the meat aromatic and soft, it is fried in a hot pan without a lid, and boiled and stewed in a sealed container.
• To make the stew delicious, it is first fried until golden brown on high fire... In addition to pepper, you can use cumin, cloves, coriander, cinnamon, and dry wine, beer and marinades.
• If the meat is salted in advance, then it will lose a lot of juice, so the meat is salted during or at the end of frying.
• Before cooking, meat should be rinsed in warm water and then rinsed in cold water. For frying, the remaining moisture should be blotted with napkins, otherwise a fried crust will not form for a long time.
• The most delicious meat is fresh, so whenever possible, try to prepare meat dishes from unfrozen meat.
• Frozen meat and poultry should be thawed slowly, preferably in the refrigerator; it is not recommended to cut the meat into portions. When meat is thawed in one piece, it retains its flavor and nutritional properties better.
• To prepare a meat dish in a large piece, you should only buy meat from young animals. This type of meat is usually light red in color and low in fiber.

SEE VIDEO RECIPES

What to cook hot, for the second for the festive table?

Almost any housewife wants to cook deliciously. Agree, it's very nice when family and friends praise your dishes.

The internet is full the most complicated recipes, using which in real life very often we get "nothing". That is why today we will talk about the simplest, but no less delicious recipes, by preparing which you will surprise not only relatives and friends, but also yourself.

The most delicious and beautiful festive hot dish on the festive table: recipe, decoration, photo

Holidays are a wonderful occasion to meet your family and friends. And, of course, each hostess carefully prepares to receive such guests. This recipe is very simple to prepare, but in the end we get an incredibly tasty and satisfying dish.

We will cook in pots, the ingredients are designed for 4 servings.

Ingredients needed:

• Chicken hearts - 300 g
• Chicken fillet - 300 g
• Mushrooms - 300 g
• Potatoes - 4 pcs.
• Sour cream or mayonnaise
• Cheese - 400 g
• Onion - 2 pcs.
• Garlic - 3 cloves
• Any greens

Let's start cooking.

• Since we need boiled potatoes, the first thing we do is do it. We put it to cook in a uniform, having previously washed well.
• We wash the meat and chicken hearts under running water and cut. The meat is best cut into cubes, and the hearts are simply cut into 2 pieces.
• In principle, they can be left intact, but this will slightly increase the cooking time. Now we send all this to a hot frying pan and, covering with a lid, fry for 10 minutes.
• At this time we are busy with mushrooms. We clean and wash the mushrooms. We cut them into slices and send them to the pan to the meat. Salt the contents of the pan, add spices and seasonings.
• Peel the onion and cut into half rings, grate the garlic, finely chop the greens. Sour cream or mayonnaise, depending on what you have chosen, mix with garlic
• Grate the cheese.
• When the potatoes are ready, peel them and cut them into slices.

We begin to collect our dish:

• Lubricate the bottom of the pot with mayonnaise or sour cream
• We spread the sliced ​​potatoes. Half 1 piece
• We send meat with mushrooms upstairs
• Lubricate again with mayonnaise
• We crush a little with cheese
• We spread the remaining potatoes
• Sprinkle generously with cheese and herbs
• We send it to the preheated oven for about 30-35 minutes.
• This dish is served hot, right in the pot

New beautiful festive hot dish for the festive table: recipe, decoration, photo

Of course, using a recipe from the Internet, you will not be able to cook something completely new and unusual, but using your imagination, you can still add something of your own. Do not be afraid to experiment with ingredients and then your dish will be unique.

We suggest you prepare a delicious hot roll of minced meat, cheese and pickled cucumbers.

For our beautiful and most interesting dish we need:

• Minced meat - 600 g
• Mozzarella cheese - 300 g
• Boiled potatoes - 1 pc.
• Pickled cucumbers - a couple of pcs.
• Egg - 1 pc.

To decorate:

• Chopped herbs and a handful of cranberries

To collect the roll:

• Cling film

Well, let's start cooking:

• Let's talk a little about minced meat. You can take absolutely any ready-made minced meat or buy meat and twist it yourself.
• However, you must remember minced pork will be more juicy and fatty, while chicken may be dryish. We will cook from a mixture of minced pork and chicken.
• Add salt, pepper and any spices you like to the minced meat. We knead. Add the egg, knead again and leave to stand.
• At this time, we knead the already boiled potatoes in a separate container. It is important that there are no lumps or lumps in the potatoes.
• Cut the cheese into slices.
• Cut the pickled cucumbers into thin slices.

We collect the roll:

• Cut off a piece of cling film that is suitable in size, lay it out on the table. Anyone who has never rolled rolls in this way may think that this is difficult. However, this is not the case, you just have to try.
• Put the minced meat on the film, you need to lay it out in such a way that then the minced meat can be rolled into a roll.
• Slightly retreating from the edge of the minced meat, spread the potatoes.
• At the same level, put the pieces of mozzarella and pieces of cucumber on them.
• We wrap the roll as tightly as possible, we help ourselves with a film.
• A rolled roll, completely wrap it in a film, wrap its edges, as usual, wrapped a candy wrapper, we get a "meat candy" in cling film... Leave min. by 5.
• Chop the greens, wash the berries.
• Carefully unfold the cling film, the roll should take shape during this time.
• We transfer the dish to a baking sheet greased with vegetable oil and send it to the oven for at least 40 minutes. Cooking times may vary as everyone has different ovens.
• As soon as the roll becomes crispy and ruddy, we take it out.
• Sprinkle generously with herbs and garnish with cranberries.
• Serve the dish hot, because there is melted cheese inside the roll.

An original festive hot dish for a festive table: recipe, decoration, photo

Most often, hot potato and meat dishes are prepared for the festive table. This option is always a win-win, because, like meat and potatoes, these are products that have long been loved by us.

However, now we invite you to try something new and completely unusual for the festive table, namely pasta with seafood. Of course, you should take into account the preferences of the guests, but rest assured, it will turn out to be very tasty!

So, we buy the following products:

• Pasta - 350 g. Most often they take spaghetti, but you can replace them with any others.
• Seafood cocktail - 400 g. However, you can also buy all seafood separately (squid, shrimp, mussels).
• Garlic - 2-3 cloves.
• Seasonings and spices to taste - the addition of basil, mint and rosemary would be appropriate.
• Tomatoes - 2 pcs.

Once all the right ingredients end up on our table, we begin to cook:

• We take seafood and let it defrost. Do not defrost them in boiling water or in the microwave.
• We put the water, and as soon as it boils, we put pasta in it. Cook according to the instructions.
• Pour boiling water over the tomatoes and remove the skin from them.
• Grate the garlic with the tomatoes.
• Put the defrosted seafood in a well-heated frying pan, send tomatoes and garlic there. Add spices and salt. Fry for 2-3 minutes.
• Be extremely careful with the time of frying, because overexposing seafood, you will get "rubber".
• We drain the water from pasta and we begin to shape the dish for serving.
• Put pasta on a large dish, and in the center of them - seafood with tomatoes. You can also sprinkle herbs or cheese on the dish if you wish.
• Serve the dish immediately after cooking.

A simple, tasty and beautiful hot dish for a festive table: recipe, decoration, photo

Sometimes it happens that the guests are already on the doorstep, and there is nothing to treat them with. In this case, this recipe is perfect for you. A minimum of ingredients, the cooking time is also minimal, but you will lick the taste.

So what we need:

• Potatoes - 7 pcs.
• Onion - 2 pcs.
• Cheese - 400 g
• Olives (optional)
• Spices to taste

In preparation, this recipe is very simple:

• Wash and clean the potatoes. Cut into 2 parts.
• Peel the onion and cut into rings.
• Grate the cheese.
• We turn on and preheat the oven to 170 ° C.
• Put the potatoes on a greased baking sheet, salt and season them.
• Next, lay out the onion, season it a little.
• Sprinkle the entire contents of the baking sheet generously with cheese and send it to the oven for at least 40 minutes.
• Optionally, before serving, you can garnish the potatoes with cheese with olives. To do this, the olives must be cut in half and put on the potatoes in random order.
• You can also serve this dish with fresh vegetables. Put potatoes and a few slices of tomato, pepper and cucumber on a large dish.

A light and tasty festive hot dish for a festive table: recipe, decoration, photo

We all very often cook meat, fish, but mushrooms, for some reason, are undeservedly left on the sidelines. We bring to your attention a delicious recipe for baked mushrooms with sauce.

Ingredients needed:

• Champignon mushrooms - 500 g (large)
• Cheese - 200 g
• Sour cream - 250 g
• Garlic - 2 cloves
• Minced chicken - 150 g
• Salt, spices - thyme, provencal herbs, pepper

Let's start cooking:

• We clean and wash the champignons, cut off the leg and cut out the middle of the mushroom a little so that it can be stuffed.
• Salt and pepper the minced meat, add chopped garlic to it.
• We grate the cheese, it is better if it is grated finely.
• Chop the legs of the mushrooms and what was cut from the middle.
• We heat the pan and send the minced meat there along with the mushrooms, fry for 10 minutes.
• Mix sour cream with thyme and Provencal herbs.

We start mushrooms:

• We take the champignon and put a little meat and mushroom filling in it.
• Then add the cheese. When applying the filling, do not forget to tamp it a little, but do not overdo it, because the mushroom can burst.
• We put our mushrooms in a deep baking dish.
• Water them with sour cream dressing.
• Simmer until tender for about 30-40 minutes.
• You can serve this dish with rice. You can decorate each mushroom with olives by simply placing one piece on top.

Beautiful hot pork dish for a festive table: recipe, decoration, photo

So let's cook pork chops in mustard sauce and cheese.

We buy products:

• Pork tenderloin - 700 g
• Cheese - 300 g
• Sour cream - 350 g
• Mustard "Dijon" - 2.5 tbsp. l.
• Salt, spices - paprika, curry

Let's start cooking:

• We take the meat, wash it and dry it with paper towels. Cut into slices about 2 cm thick. Cut the meat across the grain, otherwise your chop will be too tough.
• After that, we beat off each piece with a special hammer. After that, salt it and season as needed.
• Grate the cheese.
• Mix sour cream with mustard and add a little spice here.
• We turn on the oven, heat it up to 170 ° C.
• Put the meat on a greased baking sheet
• We bake in the oven for 15 minutes.
• After that, we take out the meat chops, fill with sour cream sauce and sprinkle generously with cheese.
• Cooking for another 25-35 minutes.
• Finished chops can be garnished with parsley or pomegranate seeds.

A beautiful hot dish of beef meat for a festive table: recipe, decoration, photo

Many housewives do not like to cook with beef because they are afraid of not being able to cope with the task and cooking tough meat, but we know an excellent recipe using which you will get the most delicate dish.

So, we need:

• Beef tenderloin - 1 kg
• Tomato paste - 2 tbsp l.
• Honey - 2 tbsp. l.
• Garlic - 2 cloves
• Salt, spices and seasonings - marjoram, tarragon
• Sunflower oil - 2.5 tbsp l.

• Chop the beef enough in large pieces, approximately 4 x 4 cm.
• Grate the garlic.
• Put honey, garlic and tomato paste in a saucepan, wait until our mixture becomes more liquid.
• Then put the spices and oil in the pan removed from the fire.
• Pour the mixture over our meat and let it brew for about 1.5 hours. If you do not have time, then let it stand for at least 30 minutes.
• Now take a deep baking dish, put the beef there and cook for about 1 hour at 170 ° C.
• When your meat is browned, be sure to cover the tin with foil. This will prevent the beef from drying out.
• Serve the dish hot, while most often it is served with sliced ​​vegetables, dill and parsley.

Beautiful hot chicken meat dish for a festive table: recipe, decoration, photo

Since chicken meat is more affordable today than pork and beef, it is cooked from it much more often. However, few people try to make of chicken meat something unusual and interesting, but you can easily do it.

So, we are preparing delicious chicken rolls.

We take the following ingredients:

• Chicken fillet - 2 pcs.
• Prunes - 50 g
• Cheese - 150 g
• Pickled cucumbers - 1 pc.
• Canned mushrooms - 3 large pieces.
• Spices of your choice
• Sesame - 30 g
• Toothpicks or a needle and thread

Let's start the cooking process:

• Wash the fillet and dry it. We make a horizontal incision on each fillet along the entire length, while not cutting the meat to the end. This moment is very important, because after cutting the fillet to the end, you will not be able to roll it into a roll.
• My prunes, pour over with boiling water, chop in any available way, you can even put them whole.
• Cut the pickled mushrooms into slices, and the cucumbers into strips.
• Grate the cheese.

We twist the rolls:

• We take the first fillet, lightly beat, salt, pepper, slightly stepping back from the edge and not reaching the very end, put the prunes, put the cheese on it. We recommend that you do not add too much cheese, otherwise it may run out and start to burn.
• We roll up our roll as tightly as possible and fasten it with toothpicks or "stitch" it with a thread and a needle, literally sewing up all the places not covered with meat.
• We also beat the second fillet, season and salt, but put mushrooms and cucumbers in the middle, sprinkle with cheese and fasten in the same way as the first fillet.
• We send it to a preheated oven for 30-35 minutes.
• Then we take out and cut into pieces, sprinkling each with herbs and sesame seeds.
• Serve the dish without fail hot. If desired, the plate on which the dish will be served can be garnished with lettuce leaves.

Beautiful hot turkey meat dish for a festive table: recipe, decoration, photo

It will not be a secret for anyone that the meat of the idea is the most useful product.

Today we bring you a recipe for baked turkey drumsticks.

We need:

• Turkey drumstick - 4 pcs.
• Sour cream - 4 tbsp. l.
• Garlic - a couple of cloves
• Lemon - half
• Cheese - 100 g
• Salt, spices to taste

So, let's get down to the cooking process:

• We wash and dry the shins.
• Grate the garlic.
• Cut the cheese into thin slices.
• Pour the lemon over with boiling water and cut into circles or slices.
• Now we take the drumsticks, carefully lay slices of cheese under the skin of each. Salt, pepper, rub them with garlic and generously grease them with fat sour cream.
• Then we take a deep baking dish, put lemon slices on its bottom.
• We put the shins in the culinary sleeve and put the lemons on top. We send the form to the oven.
• Our legs will cook for about 50 minutes.
• As soon as the legs are ready, we take them out of the oven.
• Put slices of lemon on the dish, and next to the drumsticks. Bon Appetit.

Beautiful hot minced meat dish for a festive table: recipe, decoration, photo

Unfortunately, many housewives cook only cutlets from minced meat, but there are many delicious dishes, the main ingredient of which is minced meat.

So, we will cook minced meat, mushroom and pineapple casserole.

Ingredients:

• Chicken, minced pork - 500 g each
• Cheese - 300 g
• Canned pineapples - 200 g
• Mushrooms - 200 g
• Mayonnaise - 100
• Spices, salt to taste

Cooking casserole:

• Stir the minced chicken and pork, add salt and spices, mix well
• Grate cheese
• Cut pineapples into cubes or leave in circles. Leave 4-5 pineapple slices to decorate the casserole
• We clean the mushrooms and cut into slices. Fry them lightly, while adding a little salt
• We take a deep baking dish, grease it a little with vegetable oil, put minced meat on the entire bottom, then pineapples, then mushrooms and cheese on top of them. Grease a layer of minced meat with mayonnaise, do the same with a layer of mushrooms
• We send the form to the oven for about 35-45 minutes.
• We decorate the dish with pineapple slices, simply by laying them on top of the cheese layer, or lay out the casserole on a large flat dish, and lay out the pineapple mugs in a semicircle around it

A beautiful hot fish dish for a festive table: recipe, decoration, photo

More than enough has been said about meat today, so now let's talk about fish.

Fish dishes are no less popular, because in addition to the fact that they have wonderful taste they are also very useful.

We will cook baked mackerel in soy-lemon sauce.

The following products will be useful to us:

• Mackerel 400-450 g - 1 pc.
• Lemon - 1 pc.
• Soy sauce - 100 g
• Salt, pepper, marjoram

Let's start cooking:

• We defrost the mackerel, gut it, while leaving the head and tail. Next, salt, pepper and season it. Do not forget to take time not only on the outside of the fish, but also on the inside. Now we start, as it were, to cut the fish, but we do not cut it to the end, so that the pieces stick together
• Pour the lemon over with boiling water, cut into 2 parts. Squeeze juice from one part, and cut the second part into slices
• Mix soy sauce and lemon juice
• We take a deep baking dish, lightly grease it with vegetable oil and carefully place the mackerel in it. Put lemon wedges between the cut pieces of fish
• Pour the prepared sauce over the fish and leave for 15-20 minutes.
• Then we put in an oven preheated to 170 degrees and cook for about 20 minutes. Watch how the fish is cooked, otherwise it may dry out
• Serve hot mackerel without removing the lemon. As a rule, soy sauce is served with the fish.

A beautiful hot potato dish for a festive table: recipe, decoration, photo

Potatoes are what most often happens on our table, however, even such a familiar product can be prepared in an interesting and very tasty way.

The following products are needed:

• Large potatoes - 8 pcs.
• Egg - 8 pcs.
• Cheese - 200 g
• Garlic - 2 cloves

Let's start cooking.

• Boil the potatoes in their uniforms. Let it cool completely.
• Grate the cheese.
• Rub the garlic on a grater as well.
• We peel the potatoes, cut them into 2 parts so that they are stable. We make a deepening in each part.
• Lubricate the potatoes with garlic.
• Drive an egg into each potato, into the groove. This must be done very carefully so that the yolk does not spread.
• Now sprinkle the potatoes with cheese.
• We send potatoes with eggs on a baking sheet to the oven. At a temperature of 180 ° C, the cooking process will take 30-40 minutes.
• You can serve potatoes by sprinkling with herbs, as well as making garlic-mustard sauce for it (mix mayonnaise, mustard and grated garlic).

Delicious and inexpensive festive hot dish: recipe, decoration, photo

In order to make a delicious hot dish, you do not have to spend a lot of money and time.

We offer this option for a budget dish - chicken drumsticks fried in corn flour with mashed potatoes... Believe me, despite the simplicity, your guests and you yourself will be satisfied.

Ingredients:

• Chicken drumsticks - 6 pcs.
• Garlic - 2 cloves
• Spices, salt to taste
• Corn flour for frying
• Potatoes - 10 medium pieces
• Egg - 1 pc.
• Butter - 50 g

• We set the potatoes to cook.
• Wash the meat and set it to cook in the same way. As soon as the water boils, turn off the heat. Let the meat cool slightly.
• Rub the garlic.
• Salt, pepper the drumsticks and grease with garlic.
• Dip them in corn flour and fry until golden brown. The cornmeal will form a crispy crust that will keep the juice from flowing out.
• Drain the potatoes, add butter and an egg to it, crush well.
• We serve potatoes with legs to the table. Put the potatoes on a large dish in the center, and shins around it.

Beautiful design of hot second courses New Year's, Christmas, wedding, Easter on a festive table, on March 8, February 14, 23, anniversary, Birthday: ideas, photos

Every housewife knows that it is important not only to cook deliciously, but also to present the dish beautifully. Let's take a look at the various options for serving holiday dishes.

If you are preparing a dish for the New Year and Christmas, then the theme, of course, should be appropriate, so it would be appropriate to decorate the dishes as follows:

• Decorating dishes with spruce branches and cones - we make from almonds and dill.
• We decorate the dish with the inscriptions: "Happy New Year", "Merry Christmas", you can write with mayonnaise, you can first dye the mayonnaise in the desired color using food dyes.
• As for the wedding, then, as a rule, the people who cook are engaged in decorating the table and dishes, most often it is done by professionals.

However, if you are preparing a dish for a wedding, then you can decorate it like this:

• For example, rolls can be laid out in the center of the plate, and greens can be laid on the sides. In this case, you can make a variety of flowers from cucumber, radishes.
• If you want to decorate a potato, in principle, in any of its forms, then you can do it with the help of an "olive" palm tree. Put olives or olives on the skewer and insert the skewer into the potatoes. Then carefully insert the green onion cut into long tubes into the last olive tree on top - the palm is ready. You can also decorate meat casseroles in the same way.
• You can stick to the theme of the celebration, in this case, you can draw wedding rings (a symbol of celebration) and flowers on dishes where there is an opportunity to draw something with mayonnaise.

Easter decoration

Easter dishes can be decorated in this way:

• We take hard-boiled eggs, clean and wash them.
• We cut them in half.
• We make eyes from cloves (seasoning), and a triangular beak from carrots.
• Or, we leave the eggs intact. We take the egg in hand with the blunt side on the palm. Cut the egg from top to middle.
• We make a scallop from the carrots and place them in the cut.
• We make eyes from a carnation.
• On February 14, you can decorate dishes with hearts made from pomegranate seeds or red bell peppers.
• On March 8, cucumber or radish roses will be appropriate.
• On February 23rd, you can decorate dishes with stars. Or lay out the dish itself in the shape of a star, for example, potatoes.





The cooking process, if desired, can be turned into a fascinating action. Do not be afraid to fantasize and experiment, then all your dishes will be beautiful, unique and, of course, delicious.

Video: Hot on the festive table. Juicy pork chops with a fur coat

Well, of course, you should start with recipes for hot chicken dishes, since chicken is a "universal" meat and is not at all difficult to prepare. The easiest option is holiday chicken, baked in the oven, but not ordinary, but "orange" - with a delicate, golden fried crust. You can also bake chicken in the oven in an amazing delicious marinade from ginger, honey, lemon and soy sauce.

Baked chicken "Wonderful flavor"

For cooking baked chicken in the oven, any parts of a bird are suitable for the festive table - for example, according to the Chicken with Oranges recipe, you can take not the whole bird, but, say, chicken drumsticks, thighs or chicken legs. But for the classic festive recipe - tobacco chicken - it will be necessary to buy the whole poultry carcass in advance.

If you have dried fruits and nuts on hand, you can prepare an original dish - baked chicken breasts: dried fruits and garlic in combination with soy sauce will provide the finished chicken with a spicy, pleasant taste. And in the season of the zucchini harvest, you can pamper guests for festive table unusual "boats" from zucchini with minced chicken.

As a kind of "snack" option, you can prepare dietary chicken rolls with apples and apricot jam steamed - the finished dish will be very tasty both hot and cold. Another option for this festive dish- spicy chicken rolls garnished with baked vegetables. And for lovers of spicy fried snacks the classic dish - baked chicken wings is ideal.

Kebab recipes for the festive table

Shish kebabs are a dish that can be cooked not only in nature, but also at home, and without sacrificing taste - by cooking shish kebabs according to an original recipe in a jar, you can even achieve a fragrant "haze" of finished meat. Besides, festive kebab can be cooked in a pan or most in a simple way- in the oven. The meat, as in the case of ordinary charcoal / grilled kebabs, can be absolutely anything - from chicken to pork or even lamb.

Festive hot dishes from different cuisines of the world

Another very simple way to diversify the usual composition holiday menu- use original recipes from different national cuisines of the world. So, for example, you can start your acquaintance with world cuisine by making tawai - a casserole made from minced meat and potatoes from Syrian cuisine. The dish is prepared very simply from quite ordinary ingredients, and the result is obtained - you will lick your fingers. Also for the festive table you can cook Turkish cutlets "Hasan Pasha" or delicious Greek moussaka from zucchini, eggplant and minced meat.

Festive mutton dishes

If in the usual, daily menu hot dishes are often chicken, pork and beef, but mutton dishes are usually rarely seen on the table. But on a holiday just the same you can afford to cook something original from this "capricious", but, with the right recipe, amazing delicious meat- for example, bake a leg of lamb or a neck with olive oil, garlic and spices in the oven. If you can afford to devote a little more time to painstaking work in the kitchen, be sure to try to cook the classic kebab of lamb and beef - the most tender meat will surely be appreciated by the guests gathered at the festive table.

Holiday Chop Recipes

The classic chop - juicy, tasty chunks of meat - is found under various names in many cuisines around the world. Representatives of the stronger sex will especially appreciate this simple, but amazingly tasty dish - for example, on February 23, Defender of the Fatherland Day, you can please your men with delicious pork chops in nut breading - or Neapolitan-style Milanese chop with mozzarella cheese, tomato paste and spices.

Unusual hot dishes for the festive table

The festive menu differs from the usual, everyday one, not so much by the need to use some exotic ingredients as by the need to spend a lot large quantity time for cooking. However, the result is in any case worth the effort, and the most unusual dishes is not always time-consuming. So, for example, the most original appetizer is bagels, stuffed with meat- generally cooks in less than an hour, with about 30 minutes only going to bake in the oven. One of the favorite hot festive dishes, French-style meat, is no less easy to prepare. If you want to impress the guests at the festive table with something completely unusual and very, very tasty, try baking pork in champagne with mushrooms and vegetables in your sleeve in the oven.