In our article we will tell you what can be made from cabbage. We will describe in detail different recipes cooking vegetable. Let's start with the simplest dishes.

Corn salad

What can be made from Chinese cabbage? Delicious salad... The main ingredients of the dish are corn and cabbage. The food is made easily and quickly.

For cooking you will need:

• 250 grams of canned corn;
• two pinches of salt;
• 400 grams of Chinese cabbage;
• two tbsp. tablespoons of mayonnaise;
• 100 grams of cooked sausage.

Salad preparation

1. First, cut the cabbage into thin strips. Salt, remember with your hands.
2. Then grate the sausage on a coarse grater.
3. Stir the ingredients.
4. Then add the mayonnaise. Stir.

Baked kohlrabi

What can be made from kohlrabi cabbage? Tasty dish. In this recipe, we'll look at how to bake it. It will turn out delicious and original dish... Such a meal will delight unusual taste and appearance... The dish will fit perfectly into the everyday menu.

• 300 grams of minced meat;
• one onion;
• salt;
• kohlrabi (four pieces);
• vegetable oil(about 3 tbsp. spoons);
• spices;
• one bell pepper;
• two tomatoes;
• one hundred grams of hard cheese;
• two cloves of garlic.

Cooking a dish

1. Wash the kohlrabi, dry it. Then clean with a brush.
2. Remove the core from each cabbage with a sharp knife.
3. Preheat a frying pan, pour in a little oil. Then fry the finely chopped onion, add the kohlrabi pulp and bell pepper (cut into strips).
4. Add the minced meat after a minute. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper a little. Then add chopped tomatoes, spices.
5. Simmer for five minutes, covered. Then season with garlic, which you passed through the press beforehand. Cool it down.
6. After that, put the minced meat in each kohlrabi (several tablespoons), fill with a slide.
7. Then grate the cheese. Sprinkle them on top of each kohlrabi.
8. Then place on a baking sheet (oiled). Bake in the oven for about thirty minutes (maybe a little more). Check readiness with a stick. If a barrel of cabbage pokes through easily, then you're done.

Solyanka with beans and other vegetables

What can be done from cabbage for the winter? Solyanka. Such a preparation will delight in the winter.

For cooking you will need:

• black peppercorns (6 pcs.);
• three kg of cabbage;
• one kilogram of carrots and the same amount of eggplants;
• two tbsp. tablespoons of salt;
• half a kilo of beans;
• three hundred ml of vegetable oil;
• half a liter of tomato juice;
• one hundred ml of vinegar 6%.

Cooking hodgepodge

1. Soak the beans in water overnight.
2. Chop the cabbage into strips in the morning.
3. Grate the carrots (coarse). Cut the onion into half rings. Wash the eggplants, peel, cut into cubes. Salt.
4. Boil the beans until half cooked.
5. Then in a large pot pour oil, heat up.
6. Put vegetables there, fry for two to three minutes. Stir throughout the process. Then add juice, beans, along with the liquid in which it was cooked. Bring to a boil. Then add salt and reduce heat.
7. Simmer for 45 minutes. After pepper, stir the hodgepodge. Simmer for another 15 minutes. Stir the dish again in the process. Then remove the hodgepodge from the heat, pour in the vinegar. Divide into the jars that you sterilized beforehand. Roll up. Turn the cans over, wrap them up with a blanket, which can be removed only after it has cooled completely.

Cabbage soup

What can be made from red cabbage? Cabbage soup. This dish is traditional Russian.

For cooking you will need:

• 250 grams of red cabbage;
• beet;
• three liters of meat broth;
• salt;
• carrot;
• two tbsp. tablespoons of tomato paste;
• three pieces potatoes;
• greenery;
• pepper;
• 25 ml of sunflower oil;
• spices;
• three tomatoes.

Cooking a traditional Russian dish

1. Cook the broth.
2. Prepare your vegetables. Peel them off. Cut the beets into strips. Grate the carrots. Chop greens, onions and potatoes.
3. Take a frying pan. Then pour oil into it. Saute the beets, onions and carrots. Then put it out together with tomato paste within 10 minutes.
4. At the same time, boil the potatoes in the broth. Then add the cabbage. Then lay out vegetable stew... Season with salt and pepper. Let the soup simmer for another ten minutes. Add herbs at the end, then cover the dish with a lid. Let it stand for 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the meal.

Cabbage schnitzel

What can be made from cabbage quickly? hearty and light dish... There shouldn't be any special problems in cooking.

To prepare schnitzel you will need:

• 6 eggs;
• salt;
• one white cabbage (six large leaves);
• six tbsp. tablespoons of vegetable oil;
• pepper;
• 500 grams of bread crumbs.

Cooking process

1. Prepare the cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
2. Then beat the eggs with salt and pepper.
3. Prepare the breadcrumbs.
4. Dip each leaf first in eggs, then in crackers. Do this 2 times.
5. Then roll the cabbage leaves into envelopes.
6. Preheat a frying pan, pour a spoonful of oil. Put the schnitzels down. Fry on both sides (two minutes each).
7. Place items on paper towels. Let them sit for a minute so that the glass is oil. Then transfer them to a plate. Serve warm.

Vegetable pie

And what else can you make from cabbage? Pie. It cooks in a pan without the hassle.

For cooking you will need:

• two eggs;
• 500 grams of cabbage;
• salt (to your liking);
• h. spoon of vegetable oil;
• 150 grams of flour;
• greenery.

Description of the process of creating a cake

1. Chop the cabbage finely.
2. Then beat the eggs with salt in a deep bowl.
3. Put the cabbage there, mix.
4. Wash greens, dry, chop.
5. Then add it to the egg. Stir.
6. Add flour gradually. Stir in the process. As a result, you will get a homogeneous mass.
7. Grease a skillet with oil. Place the cabbage there.
8. Place a lid on the skillet. Fry over medium heat for twenty minutes.
9. In order for the cake to be completely cooked, it must be turned over in the process. The finished product should have a golden crust on both sides.

Minestrone

What can be made from cauliflower? Minestrone. This dish is an Italian traditional dish. This soup is quite thick in consistency. Because of this, it resembles a vegetable stew.

For cooking you will need:

• 200 grams of cauliflower, potatoes and carrots;
• bulb;
• zucchini (2 pcs.);
• a clove of garlic;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• h. a spoonful of salt;
• 100 grams of celery;
• 125 grams of tomatoes;
• two tbsp. tablespoons of olive oil.

Italian soup recipe

1. Initially chop the onion, basil and parsley.
2. Then wash the vegetables, cut into small cubes.
3. Then disassemble the cabbage into small inflorescences.
4. Cook the soup in a heavy-bottomed saucepan. This is necessary so that vegetables can be fried in it.
5. So, pour olive oil into a saucepan, heat it, fry the garlic. Then remove it from the pan.
6. Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
7. Then pour in cold water or vegetable broth. Note that the liquid should lightly coat the vegetables. Cook the dish for about twenty minutes, while the heat should be low.
8. After the Italian soup has boiled, add salt to it.
9. Then add the spinach (washed). It can be thrown whole, if the leaves are small, or cut into pieces.
10. Then send the beans there, as well as the peas.
11. Continue simmering over low heat for about thirty minutes. During this time, the vegetables will boil. After which the Italian soup will become rich and thick.
12. Serve the dish with croutons and grated Parmesan (sprinkle the soup with them).

Casserole

What else can you make from cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

For cooking you will need:

• two tbsp. tablespoons of flour;
• 700 grams of cauliflower;
• two pinches of ground black pepper;
• four eggs;
• two hundred ml of water;
• one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
• sour cream (about three tbsp. l.);
• one tbsp. a spoonful of dill;
• 170 grams of hard cheese.

Cooking casserole

1. First, disassemble the cabbage into inflorescences. Then boil it in water (salted). After boiling, boil for five minutes.
2. Cool the boiled cabbage.
3. Grind the cheese on a grater.
4. Combine flour, sour cream, and eggs. Then add salt and pepper.
5. Then add water, dill (chopped) and half grated cheese... Stir until smooth.
6. Line a baking dish with parchment. Place the cabbage there.
7. Then fill it with the resulting mixture. Sprinkle cheese on top of the dish.
8. Bake in a preheated oven for thirty minutes. In the center of the dish, check that it is cooked. How do you know if you can get a casserole out of the oven? The finished product must be resilient.

Vegetable cutlets

What can be made from boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not very high in calories. These products are tender and juicy. They are ideal with rice, mashed potatoes.

In order to make such cutlets, you will need:

• 250 ml of milk;
• egg;
• 60 grams of flour;
• 500 gram white cabbage;
• 50 grams of butter and semolina;
• a pinch of salt.

Making cutlets

1. Rinse the cabbage initially. Divide it into leaves. Then put them in boiling water, then salt. Cook for ten minutes.
2. Finished cabbage should be soft. Let it cool after cooking. Then grind. You can use both a blender and a food processor for these purposes.
3. Then heat the butter in a skillet. After pouring in milk, add chopped cabbage. Also add there semolina... Stir well. Simmer for another five minutes.
4. Then cool the cabbage, add the egg and flour to it. Stir.
5. Then pepper and salt. Preheat the oven to two hundred degrees. Cover the baking sheet with parchment. Lubricate it with oil.
6. Form products from the mass. Then roll them in flour. Then place them on the parchment. Bake for twenty minutes. At the end, brush with yolk to make the products ruddy.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with such a dish. Just remember that it is worth serving cutlets with vegetables, herbs and sour cream.

Sauerkraut

What can be made from cabbage and carrots? One dish familiar to many. Sauerkraut is a great and easy meal. It is easy to prepare. We'll consider quick option its creation.

For cooking you will need:

• three tbsp. tablespoons of salt;
• two carrots;
• 1.5 liters of water;
• four cloves of garlic;
• two hundred ml of vinegar;
• cabbage (head of cabbage);
• 250 ml of sunflower oil;
• two hundred grams of sugar.

Cooking cabbage

1. Chop the cabbage initially.
2. Then peel and grate the carrots. Chop the garlic.
3. Then stir all the vegetables.
4. Pour water into a saucepan. Pour salt and sugar there. Add oil. Then put it on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
5. Then pour in the vinegar. Keep the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Place the press on top.
6. The dish will be ready in a few hours. Then put the cabbage in the jars.

Cucumber salad

What can be made from fresh cabbage? Vitamin salad. It is very easy to do.

For cooking you will need:

• one head of cabbage;
• six cucumbers;
• salt;
• one third of a glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Description of salad preparation

1. Wash cucumbers, cut lengthwise, chop into small cubes.
2. Grate the cabbage on a special grater.
3. Transfer the vegetables to a salad bowl.
4. Season with mayonnaise, sour cream. Add pepper, salt. Stir well.

In tomato

What can be made from a tomato. Such a blank is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

For cooking you need:

• five hundred ml of tomato juice;
• a kilogram of cabbage;
• 1.5 tbsp. tablespoons of salt.

The process of creating a blank

1. Prepare the components. Pass the tomatoes through a juicer. The result is juice.
2. Chop the cabbage finely.
3. Put the juice on fire, bring to a boil. Salt. Cook for twenty minutes over low heat.
4. Sterilize the jars, put the cabbage there. Tamp down. Shake it up. Pour juice over 2/3 of the can.
5. Then prepare the container for sterilization. At the bottom, put a towel folded in half, pour water (it should reach the hangers of the cans). Dip jars of cabbage into warm water. Sterilize them for fourteen minutes if you have one liter.
6. Then roll up the cans. Turn over. Wrap with a blanket until they cool completely.

Broccoli with sauce

Broccoli is very healthy vegetable... But, unfortunately, the children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out to be tasty and satisfying, while it contains broccoli. Delicate sauce gives the cabbage a new taste.

For cooking you will need:

• two medium-sized eggs;
• a glass of milk;
• 150 grams of cheese;
• a pinch of salt;
• 500 grams of broccoli.

Cooking process

1. First, separate the broccoli florets. Then rinse thoroughly under cold water.
2. Then add water to a saucepan. Salt and put on fire. When the liquid boils, send the broccoli there to simmer. This process will take about seven minutes.
3. Then drain the broccoli. To do this, use a colander. Then leave the cabbage to cool.
4. Take a bowl during this time. Then pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the components.
5. Then take a heat resistant mold. Place broccoli in it. Pour the sauce over the cabbage. Sprinkle with cheese (leftover) on top.
6. Place in preheated oven for about 30 minutes. Cook until golden brown.

Conclusion

Now you know what can be made from cabbage. We've looked at different recipes. We hope that you will find an option for yourself. We wish you good luck!

Braised cabbage is one of the most popular dishes Russian cuisine. Fresh or sauerkraut is stewed with mushrooms, sausages, carrots, potatoes, rice, beans or raisins. Season it with garlic, sour cream or tomato paste. Always different and very tasty stewed cabbage never gets boring and is very useful for our body. It normalizes the digestive system, removes toxins and lowers cholesterol levels. How to stew cabbage properly in order to preserve all vitamins and nutrients?

Stewed white cabbage

For stewing, make sure that the head of cabbage is dense, does not deform when pressed. It should also be beautiful, without blemishes, with fresh green leaves.

Now chop the onions, chop the carrots on a grater or chop them finely. Heat a small amount of vegetable oil in a skillet, put onions first, then carrots and sauté vegetables for 5 minutes, until they turn golden. Chop the cabbage into strips or cubes, add to the vegetables and lightly fry for 5 minutes, then add a little water to stew the vegetables. Instead of water, you can add tomatoes or a slightly sweetened tomato paste. Simmer young cabbage for up to 15 minutes, and winter cabbage for up to 40 minutes, until tender. Serve it with herbs, sour cream or mayonnaise, hot or cold.

How to stew red cabbage

Red cabbage is no less useful than white cabbage; it is chosen according to the same principle. In addition, a good kale should have bright purple leaves. You can stew such cabbage without adding other vegetables - it will be delicious. Simply cut the cabbage into strips, sprinkle with salt, black pepper and nutmeg... Drizzle with 3% vinegar (a couple of tablespoons per head of cabbage) and simmer in a glass or ceramic bowl with a little oil.

An hour later, when the cabbage becomes soft, season it with ketchup or tomato paste, serve as a side dish.

For piquancy and softness of taste, you can add a little sugar, and replace ordinary vinegar with apple cider or rice. And one more secret - many housewives do not add salt immediately, but 10 minutes before the cabbage is ready. If you want to make the dish tastier, add the sautéed in butter at the end of the stewing wheat flour at the rate of 1 tbsp. l. flour for 1 kg of cabbage.

Stewed sauerkraut

If you are not doing homemade preparations, then choose the right sauerkraut for stewing. It should be crisp, golden-white with a pinkish tint. A slimy and slightly stringy brine is also normal. Good cabbage has no stains, it has a sour-salty fresh taste, it is better if it is taken straight from the barrel. And one more important point- the larger the cabbage is cut, the more vitamins are preserved in it.

Stew sauerkraut is brighter and spicy taste, but before cooking, it is washed in a colander with running water to remove excess acid.

Before stewing, salve the onions cut into half rings in oil, then mix them with cabbage and add a little water, season with salt and black pepper.

After 45 minutes, add tomato paste, some sugar and spices such as cumin or cumin to the cabbage. Simmer for another 5 minutes and remove from heat.

Stewed cauliflower

Cauliflower contains a lot of protein, so it must be included in the diet of vegetarians and athletes. In addition, this product activates mental activity and is indicated for nervous overload. When choosing cauliflower, make sure that its inflorescences are white and dense, without suspicious spots, and the leaves are fresh and green.

Divide the head of cabbage into inflorescences, rinse them thoroughly and cut into thin slices. Fry the cabbage in vegetable oil for a few minutes, add salt, add tomato paste and water, then simmer for 15-20 minutes.

Season the cabbage with fresh herbs - parsley, basil or dill.

Stewed brussels sprouts

Brussels sprouts are unusually rich in vitamin C, so they help maintain high immunity and performance. When buying cabbage, choose bright green dense heads of cabbage, strong and small, as large ones can taste a little bitter.

Brussels sprouts are good for stewing because they have a very pleasant taste and delicate aroma... True, there is little secret- it must first be boiled for 5 minutes, adding a lemon wedge to the water.

After that, the heads of cabbage are cut in half or into quarters and fried in oil with onions or leek. Then the cabbage is seasoned with salt and pepper and stewed until soft. You can add a little sour cream mixed with water. Sprinkle the cooked cabbage with grated cheese.

Stewed broccoli

Broccoli is valuable because it contains vitamin U, which protects against stomach ulcers. In addition, this type of cabbage is useful in fighting tumors, broccoli also has a beneficial effect on the heart and blood vessels. When choosing cabbage, make sure that the head of cabbage is bright green, with dense and fresh leaves without damage.

Rinse the broccoli, disassemble it into florets, remove the coarse parts and place in a skillet with well-heated oil. If the oil is not hot enough, the cabbage will be soft and brown in color. Simmer broccoli for 20 minutes, season with salt and any spices.

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When chopping cabbage before stewing, do not use leaves adjacent to the cabbage, as nitrates and radionucleides accumulate in them. If you are going to fry the cabbage before stewing, make sure it is dry, otherwise the oil will splatter heavily during the frying process.

During stewing, make sure that the cabbage does not burn, add water if necessary, even if this is not written in the cooking recipe stewed cabbage... For frying, you can mix high-quality butter with vegetable oil - so the taste of the dish will be softer and more delicate.

For piquancy, before frying, you can throw a pod of red hot pepper and lightly fry, then remove and simmer the cabbage in aromatic oil. Or you don't have to clean it up, just grind the pepper first - it all depends on whether you like spicy dishes. Garlic can be used in place of pepper.

Cabbage is stewed not only in a frying pan, but also in a double boiler and in an oven at a temperature of 160-170 ° C, the stewing time is up to 40 minutes. In a multicooker, first use the "Fry" mode for sautéing vegetables, and then - the "Stew" mode, the time depends on the "age" of the cabbage. Do not overdo it with stewing, otherwise the dish will lose vitamins, become too soft and tasteless.

The cooked cabbage can be sprinkled with grated cheese and placed in the oven until the cheese is melted and browned.

Now you will be surprised how simple and easy it is to stew cabbage and feed a large family with a delicious, satisfying, appetizing and cheap dish.

Ingredients: white cabbage - 1 kg, onions - 2 pcs., Tomato paste - 2 tbsp. l., vinegar - 1 tbsp. l., sugar - 1 tbsp. l., flour - 1 tbsp. l., vegetable oil - 3 tbsp. l., Bay leaf- 1 pc., Salt and pepper to taste.

Cooking method:

1. Rinse the cabbage and onions.
2. Chop the cabbage finely.
3. Put the cabbage in a bowl, cover with a glass of water and put on low heat.
4. Pour 1 tbsp into the cabbage. l. vegetable oil.
5. Chop the onion into small cubes after 20 minutes.
6. Sauté the onion in 1 tbsp. l. vegetable oil.
7. At the end of frying, add tomato paste, sugar and one bay leaf to the onion.
8. Combine the onion stir-fry with the kale.
9. Season with salt, pepper and vinegar.
10. After 10 minutes, fry the flour in 1 tbsp. l. oils.
11. Add flour to cabbage and stir.
12. The total stewing time for cabbage is 40 minutes.
13. Remove bay leaves before serving.

Serve with cabbage mashed potatoes, rice, buckwheat or pasta, complement the dish with cutlet or goulash. Isn't it tasty?

Stewed Brussels sprouts with ginger sauce

Cabbage goes well with hot spices- this is how it is prepared in eastern countries.

Fry a glass of finely chopped onions in 1 tbsp. l. sesame oil until the onions are soft, about three minutes. Now add 2 tsp to it. chopped fresh ginger and 1 clove of finely chopped garlic. Fry for another 30 seconds.

Boil in boiling water for 5 minutes 450 g brussels sprouts, cut it into halves and place in the pan with the onions and ginger. Pour vegetables ⅓ cup chicken broth and simmer for another 5 minutes.

Place cooked cabbage on a flat dish, pour soy sauce and sprinkle with any fresh herbs. A healthy and aromatic side dish for meat and fish is ready!

Stewed cauliflower with tomatoes and bell pepper

This dish will surprise you with its pleasant taste and ease of preparation. Even a beginner in cooking can handle it!

Cut 3 onions into half rings and fry in vegetable oil with 2 cloves of minced garlic. Next, add 5 chopped strips or cubes to the onion. bell peppers, grated carrots, and then fry the vegetables for 5 minutes.

Pour boiling water over 5 tomatoes, peel them off, cut into cubes and place with vegetables. Season the dish with salt and pepper, add chopped basil and oregano, a bunch of finely chopped parsley and 300 g of cauliflower, cut into florets. Simmer for another 10 minutes and serve with boiled potatoes.

Broccoli in orange sauce

You have no idea how amazing the combination of broccoli and citrus fruits is, so orange sauce will be the perfect addition to this dish.

Prepare the sauce first. Remove the zest from 1 orange and cut into small, thin strips. Juice the orange. Heat 1 tbsp in a skillet or saucepan. l. olive oil, throw in it orange peel and a third of a glass walnuts... Cook the ingredients for 2 minutes.

Serve with toasted bacon and chili peppers.

Try all kinds of stewed cabbage, experiment with different products and spices. You will soon realize that cabbage is the most suitable dish for culinary experiments, especially if you are a beginner chef!

If you don't like white cabbage, you just don't know how to cook it. Everyone knows about the benefits of cabbage - it is a low-calorie, and therefore dietary and in the literal sense of the word, a medicinal vegetable. The product contains a whole range of vitamins: C, A, PP, B1, B2, B5, E, K, U, as well as minerals (potassium, iron, calcium, magnesium, phosphorus and zinc).

Fresh cabbage has only 28 calories, so it is extremely popular among those who want to lose those extra pounds, not to mention the fact that there is even a cabbage diet. Cabbage can be used to make a salad, both the first and the second. The fiber it contains helps the body to deal with toxins and improve metabolism. Cabbage has a whole range of medicinal properties:

• anti-inflammatory;
• regenerating;
• anti-sclerotic;
• improves digestion;
• lowers cholesterol levels.

The vegetable does not need long-term heat treatment; dishes from it are prepared extremely quickly. With all these advantages, cabbage is on the list of the most available products, both in terms of cost and availability. There are many recipes for making white cabbage, but we will focus on tasty, and most importantly, healthy.

Cabbage pancakes can be made for breakfast for the whole family. The basic principle for making these fritters is the presence of eggs, flour and cabbage in the recipe. The rest of the ingredients can be changed, while also changing the taste of the pancakes. Put in dough for cabbage pancakes kefir and soda are not necessary: ​​these products give the pancakes splendor, but the presence of kefir implies an increase in the amount of flour, and this increases the calorie content of the dish.

Flour in pancakes can be used not only with wheat, but also whole grain, oatmeal or corn. This will increase dietary value dishes. If necessary, the flour is replaced with finely ground cereals, previously soaked in milk or kefir. It is better to fry the pancakes in vegetable oil.

Cabbage pancakes with cheese

Products:

• cabbage - 300 g;
• Adyghe cheese (can be replaced with Feta) - 100 g;
• eggs - 2 pcs.;
• flour - 3 tbsp. heaped spoons;
• salt and spices to taste;
• oil - 70 g.

Preparation:

Three cabbage and cheese on a grater, then add eggs, salt and spices. Stir the ingredients slightly and gradually add flour, stir the mixture until smooth. Put the pancakes with a spoon in oil heated in a pan and fry. Serve with sour cream or yoghurt sauce.

Cabbage and rice fritters

Products:

• cabbage - 100 g;
• boiled rice - 1 glass;
• eggs - 3 pcs.;
• garlic - 1 clove;
• flour - 2 tbsp. heaped spoons;
• salt to taste;
• greens to taste;
• oil - 50 g.

Preparation:

Grate cabbage and put in a bowl, add boiled rice, eggs, salt and spices. Chop the garlic and herbs and add to the rest of the ingredients. Mix everything, gradually introducing flour. Heat oil in a frying pan, spoon pancakes and fry. When serving, pour over sour cream or béchamel sauce.

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White cabbage soup with potatoes

Mashed cabbage soup can be lunch for those who don't want to gain weight, or the first course for a full meal. It's delicious anyway.

Puree soups are very easy to prepare, the main thing is to choose matching vegetables, boil them and turn them into mashed potatoes with a blender. The taste of soups becomes richer with the addition of cream, sour cream or butter, but the calorie content of the dish also increases. For dietary purposes, you can add olive or other extra virgin vegetable oil with a neutral taste to soups.

Soup-puree of cabbage, mushrooms and potatoes

Products:

• cabbage - 300 g;
• onion (small) - 1 pc .;
• champignons - 100 g;
• potatoes - 300 g;
• salt to taste;
• dill - to taste;
• cream - 50 ml;
• butter for frying - 30 g.

Preparation:

Peel the potatoes, cut them together with cabbage and mushrooms. Pour vegetables with water and set to cook, salt after boiling. Cook for 15 minutes. Cut the onion, fry and add to the soup. Lastly, add finely chopped dill. Let the soup brew for 15 minutes. Add cream and puree with a blender. When serving, the dish can be sprinkled with croutons.

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Omelet with white cabbage in the oven

Omelet with cabbage in the oven - present diet dish, it can be prepared for breakfast, lunch and dinner.

The obligatory ingredients of this dish are cabbage and eggs, the rest you can add as you wish. If vegetables secrete little juice, then add milk, sour cream or melted butter to the eggs. For a beautiful toasted crust, sprinkle the omelet with grated cheese.

Omelet with cabbage and cheese

Products:

• cabbage - 300 g;
• cheese - 50 g;
• eggs - 5 pcs.;
• starch - 1 tbsp. a spoon;
• cream - 30 g;
• salt, spices - to taste;
• butter.

Preparation:

Cut the cabbage and boil until half cooked. Drain the water, squeeze it lightly and put it in a greased mold. Mix eggs with cream, salt and spices. Beat the mixture with a mixer, adding a little starch. Pour cabbage with this mixture, sprinkle with grated cheese and put in a preheated oven. Once the cheese is browned, the omelet is ready.

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Omelet with white cabbage in a pan

An omelet with cabbage in a pan can be called a simplified version of an omelet in the oven, such an omelet is usually prepared for breakfast, since it takes a little time to prepare it. There are two ways to cook an omelet in a pan: cover egg mixture lid and wait for the omelet to rise, or after browning on one side, turn it over and fry on the other. More lush omelet obtained with the first cooking method. The omelet can be fried in both vegetable and butter, or mix them in equal proportions.

Omelet with cabbage, tomatoes and croutons

Products:

• cabbage - 300 g;
• medium tomatoes - 2 pcs.;
• eggs - 5 pcs.;
• wheat crackers - 40 g;
• salt, spices - to taste;
• oil - 50 g.

Preparation:

We cut the cabbage and send it to the pan with heated oil, add the diced tomatoes there and fry for 10 minutes. Beat eggs with salt and spices. Add croutons to the cabbage (you can take ready-made or make yourself from white bread) and immediately fill with beaten eggs. Cooking under the lid.

What to quickly cook from white cabbage for the second

The fast pace of life sometimes leaves us no time to cook homemade meals. We buy ready-made meals or convenience foods, but do they provide health benefits? Wouldn't it be better to simply choose products for your culinary creativity that will not require you to stand at the stove for many hours? White cabbage is just such a product. It can be simply fried with spices and salt, or stewed with aromatic herbs. And you can use it in fresh making a salad out of it. Show your imagination and you will no longer want to eat store-bought dishes.

Fried cabbage with sausages

Simple and quick to prepare, this dish is perfect for dinner. You can use any sausages in it, but if you take them in a plastic wrap, then you must first remove it. If you are using small sausages, their number should be doubled. It is very tasty to eat this dish with black bread.

Products:

• 400 g of cabbage;
• 6 sausages;
• onion head;
• 50 g of vegetable oil;
• salt and spices to taste.

Preparation:

Finely chop the onion and fry until transparent. Chop the cabbage with sausages and add to the onion. Salt, put your favorite spices. Fry cabbage until cooked. When serving, you can sprinkle with fresh herbs.

Stewed cabbage with tomato

Low calorie vegetarian dish can also be used as a side dish. Instead of tomato paste, you can take fresh tomatoes, after removing the skin from them, then rub on a grater or make a puree in a blender. If you are in a hurry, then you can not remove the skin, but cut the tomato into several parts and rub each part on a grater, applying a piece with the juicy side, then at the end of this manipulation you will have a skin in your hand that can be thrown away.

Products:

• 600 g of cabbage;
• 1-2 carrots;
• 1.5 tbsp. tablespoons of tomato paste;
• 30 g of vegetable oil;
• salt, spices - to taste.

Preparation:

We cut the cabbage, three carrots on a grater. Heat oil in a frying pan and put cabbage and carrots in it, lightly fry and add tomato paste. We continue to fry, stirring for 2 minutes, salt, add spices and half a glass of water. Cover and cook until soft.

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White cabbage dishes are very healthy and satisfying, they are included in national cuisine Russia, Belarus and Ukraine. There are dozens of recipes for white cabbage dishes, but today we will focus on cabbage rolls.

Cabbage rolls - belong to Eastern European cuisine, and represent: a leaf of cabbage with meat or minced vegetables with boiled rice or buckwheat, wrapped in a roll. The stuffing of cabbage rolls can be varied.

A simpler version of cabbage rolls is lazy cabbage rolls, the cooking process resembles the preparation of cutlets. They are traditionally cooked in a saucepan, cauldron or oven, and, like cabbage rolls, are poured with tomato-sour cream sauce.

White cabbage dishes are simple and tasty, do not require large material and physical costs. They are suitable for both normal and lean table and are equally tasty.

Today we will cook the following dishes from white cabbage:

White cabbage dishes - cabbage rolls with lean vegetables

Required products:

• 2 heads of cabbage
• 3 cups rice
• 2 tbsp vinegar
• 4 carrots
• 2 onions
• vegetable oil
• salt, pepper, spices.

Prepare like this:

1. Blanch the cabbage in salted water with the addition of vinegar.

2. Chop the peeled onions and carrots and sauté in vegetable oil.
Divide the frying in half: 1 part will go to the filling, and the second part - with tomato paste and stew for 3 minutes.

3. Combine boiled rice with 1 part of sautéed vegetables. Salt and mix.

4. The filling is wrapped in cabbage leaves and the formed cabbage rolls, put in a saucepan.

5. Stewed vegetables with tomato, pour cabbage rolls on top in a saucepan.

6. Cabbage rolls are languishing in the oven until tender.

Instead of rice, you can use boiled buckwheat, and also add stewed mushrooms to the minced meat.

Lazy cabbage rolls - a delicious dish with white cabbage

We need:

• minced meat - 500 g
• boiled rice - 400 g
• cabbage -500 g
• egg - 1 piece
• breadcrumbs
• salt pepper

For the sauce:

• tomatoes - 3-4 pieces
• onion -1 pc
• carrots - 1 pc
• sour cream 20% - 3-4 tablespoons
• salt pepper
• water - 0.5 l

Preparation:

1. Finely chop the cabbage and fill it with boiling water, let it stand for 5 minutes. Strain through a colander.

2. Put the minced meat, boiled rice, cabbage into a bowl and salt and pepper.

3. Stir the minced meat, form cabbage rolls. Form, for baking, grease vegetable oil and put stuffed cabbage rolls.

4. It turns out 16 pieces. We send the form with cabbage rolls to the oven for 20 minutes, at a temperature of 230 degrees.

Cooking the sauce:

1.Set the chopped onion to sauté.
2.Add carrots and tomatoes to the onion, fry everything together.

3. Take 3-4 tbsp. fat sour cream, dilute it in 0.5 l cold water, and fill in browned vegetables, stew for another 3 minutes.

4. Pour the resulting sauce into the cabbage rolls and keep in the oven for another 20 minutes. After 10 minutes, we check if there is still liquid in the cabbage rolls, if not. If necessary, add 1/2 cup hot water and cover with foil so as not to burn. Leave in the oven for another 10 minutes.

Cabbage rolls with potatoes - recipes with photos are simple and tasty

We need:

• cabbage -1 head
• potatoes - 1 kg
• carrots - 1 pc
• onions - 3 pieces
• flour - 3 tbsp.
• lean oil
• salt, ground black pepper to taste
• peppercorns, bay leaf
• water -300 ml
• sweet pepper - 1 piece

Preparation:

1. Boil the cabbage, as for ordinary stuffed cabbage. We cut off the leaves, cut off the thickenings.
2. Peel the potatoes and rub them on a fine grater, evaporate the juice a little.

3. Fry chopped onions with carrots and combine with potatoes. Salt, pepper - mix.

4. Since cabbage rolls are prepared lean, we do not add the egg to the minced meat. But if someone does not adhere to the fast, then you can add it, as well as finely chopped bacon or bacon.

5. Spread the bottom of the pan with cabbage slices with thickenings. Put the bay leaf and allspice peas. We form cabbage rolls.

6. Put stuffed cabbage rolls in a bowl and fill hot water... Cover with a lid and set to cook.

7. For the sauce, fry the onion, add flour to it, a little water, stir everything so that no lumps form. Stew a little and put the carrots, cut into strips, and then sweet pepper. Simmer for another 5 minutes.

8. After extinguishing the sauce for about five minutes, fill it with stuffed cabbage, which by that time had been cooked for 1 hour.

9. Cabbage rolls filled with sauce, boil for another 15-20 minutes.

Stuffed cabbage according to the recipe of Ukrainian Polesie with potatoes

We need:

• white cabbage - 1 head
• potatoes - 6 large tubers
• bow - 1 head
• assorted meat (chicken, lamb, veal)
• carrots - 2 medium
• sour cream 2.5% or homemade - 200 ml
• lard - 1 tablespoon

Preparation:

1.Prepare the cabbage and separate the leaves from the stump.

2. For minced meat:

• cut the meat into small cubes;
• rub the potatoes on a fine grater;
• we also grate the carrots.
  3. All prepared ingredients for minced meat, mix. Salt and pepper to taste.

To pour stuffed cabbage, you can fry a couple of cloves of chopped garlic, remove it from the pan, and sauté onion and carrots in this oil. Mix sour cream with 2 tablespoons of tomato or mashed tomatoes and pour over carrots and onions. Simmer for 3 minutes and pour the cabbage rolls.

4. We form cabbage rolls, put them in a cauldron.

5. Lard, evenly distribute the cabbage rolls over the surface, pour sour cream on top, cover and send to the oven by 180 degrees, at a time of 1.5-2 hours. Stuffed cabbage rolls from the Russian oven are especially tasty.

Video recipe - Lithuanian cabbage rolls

//www.youtube.com/watch?v=_A_AtRgOouc

Bon Appetit!

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