• glass of water,
• 3 different packs of jelly,
• 25 g gelatin
• Orange,
• 500 g sour cream
• banana,
• 200 g of sugar.

• Preparation time: 00:30
• Cooking time: 08:00
• Servings: 6
• Complexity: easy

Preparation

All kinds of cakes are a favorite delicacy of both adults and children, rarely who does not like such a sweet treat. We suggest making a jelly cake with sour cream. Amber and emerald jelly pieces inside the cake make it incredibly tasty, beautiful and delicate.

Mosaic jelly cake will bring you both taste and aesthetic pleasure. After all, the cake is so beautiful in cross-section, the fancy-shaped jelly pieces are simply mesmerizing to the eye. Its taste will not disappoint you either.

Ingredients:

sour cream 21% - 450-500 grams,
jelly berry multi-colored - 3 packages,
sugar - 200 grams,
milk 2.5% - 150 ml,
instant gelatin - 20 grams.

Preparation:
1. Take 3 small containers, pour a bag of jelly into each of them. It is desirable that the jelly be of contrasting colors that differ from each other. Pour boiling water into each container. Pour boiling water a little less than indicated in the instructions, so that we get a denser jelly, more like marmalade. Let it cool slightly and then refrigerate until it solidifies.

2. Dissolve instant gelatin in lukewarm milk and let it swell. It will take about 25 minutes.

3. For now, let's start with the ready-made jelly. The frozen jelly should be cut into pieces of different shapes.

4. Heat gelatin, which is sufficiently swollen in milk, stir until the granules dissolve and cool. Beat sour cream with a mixer with sugar and pour the gelatin-milk mixture into it, mix. Put the chopped pieces of jelly here and gently mix everything again.

5. Cover the silicone mold with cling film and put all this mass in it. We send the cake to freeze in the refrigerator for 6-8 hours. After this time, remove the cake from the refrigerator and turn it over onto a dish, remove the cling film. The cake is ready.

Good day to everyone and good mood! After all, it is the mood that often pushes us to certain feats. Here I was unexpectedly "covered" at 11 pm and there was an inexplicable desire to cook a jelly cake with fruit. The leftovers of sour cream and a peach with a few strawberries pushed this thought. I clearly imagined a bright dessert with a delicate texture and pieces of fruit.

How to make a jelly dessert without the hassle in 40 minutes

There is not a lot of cooking time, because After all, I want to sleep, so I prepared the recipe according to an accelerated program - without baking. The preparation did not cause any difficulties, I mixed everything, but left it to harden. By the morning I was already ready.

I needed:

• Sour cream - 450 gr.
• Water - ½ glass.
• Gelatin - 15 gr.
• Vanilla sugar - 1 sachet.
• Sugar - ¾ glass.
• Strawberries - 350 gr.
• Peach - 1 pc.

She dissolved the gelatin in cold water and left it to swell for 20 minutes.

During this time, whipped sour cream with sugar and vanilla sugar.

She melted the swollen gelatin over low heat. You should get a homogeneous liquid mass, but do not bring it to a boil.

Gently poured it into the sour cream mass, stirring thoroughly so that the dairy product does not boil.

I cut the strawberries and peaches into small pieces, as in my photo, or in a different way.

Introduced fruits and berries into sour cream mousse. Gently mixed everything. Next, the mass should be poured into a suitable form, but I decided to leave everything in a glass bowl.

Like any jelly product, our cake should solidify. Therefore, I safely leave it in the refrigerator overnight. But in general, 4 hours will be enough to cool down.

We decorate an unusual sour cream sweetness to taste - green mint or fresh fruit pieces.

See what a beautiful cutaway cake. Bright fruit pieces look very advantageous in white frozen jelly. At work, the dessert flew away in 5 minutes. If you want a more satisfying cake, then my sour cream-jelly mass can be poured onto a sponge cake in a split form before cooling. Then it will turn out to be a real festive one.

Another hearty and simple option is to mix in sour cream and crackers with poppy seeds or sesame seeds along with fruits. And in winter, the berries can be replaced with pieces of multi-colored jelly. In general, there are a lot of dessert options - choose any.

Bon Appetit!

Hello dear readers! Today I want to tell you about the perfect dessert that will take a minimum of time. This is a no-baked jelly cake with fruit. Does not require kneading dough, baking cakes and other torments with the oven. It is enough to soak the gelatin, pour in the ingredients and refrigerate. It is great for both New Year's table and summer heat or autumn evening.

You can add any fruit, seasonal, thawed or canned, chocolate and other ingredients.

I like to make such a delicacy with sour cream, but yoghurt or curd dessert turns out to be no less tasty. Jelly goes well with banana and berries, although there are other options, such as lime or orange flavors.

The consistency of the delicacy turns out to be delicate, not too sweet, with a pleasant fruity sourness. And jelly is also considered one of the lightest sweets, so you don't have to worry that a piece can ruin your figure. Due to the large amount of fruit, the treat can be classified as PP (proper nutrition).

Snow-white splendor and excellent taste will not leave guests indifferent - you can safely serve it to the festive table! The treat freezes for several hours, but it is better to cook it in the evening. After standing overnight in the refrigerator, it will definitely acquire the required consistency.

A simple recipe for jelly cake with sour cream and fruit without baking

The main thing in this dessert is to properly prepare the gelatin. Do not forget that it cannot be brought to a boil, and you also need to completely dissolve it in a liquid so that there are no lumps. If you are not sure if the powder has completely dispersed, strain the liquid through several layers of cheesecloth.

You will need:

• 30 g gelatin;
• 0.5 cups boiling water;
• 400 g fat sour cream 10%;
• 2 peaches;
• 250 g strawberries;
• 1 cup blueberries
• 1 cup powdered sugar

How to cook:

1. Pour boiling water over the gelatin, stir, leave to swell and cool.

2. Prepare the fruit: peel the peaches and cut into 4 pieces, cut the strawberries into small pieces.

3. Mix sour cream with powdered sugar, stir.

4. Pour in the dissolved gelatin in a thin stream, stirring constantly. You should get a homogeneous mass without impurities and lumps.

5. Put the fruits in the sour cream mixture and stir well with a spoon so that they are evenly distributed.

You can take any berries and fruits to your liking. The combination of different colors will be interesting.

6. Cover the container with cling film and refrigerate for at least 3-4 hours, and preferably overnight.

To get the treat out of the mold, dip it in hot water for 10 seconds. Then cover with a plate and turn over. I recommend garnishing the top with grated chocolate or whipped cream.

Jelly cake without baking "Fruit New Year" with ready-made biscuit

There must be a delicious dessert on a New Year's or any festive table. True, there is little room for him in the stomachs of the guests, and as a result, the hostess is upset that her efforts have remained invaluable. If you have to face a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a hearty meal.

Required products:

• 1 ready-made biscuit cake (300 g);
• 400 g of various fruits and berries;
• 700 g sour cream (20%);
• 300 g sugar;
• 30 g gelatin;
• 0.5 cups of water;
• 1-2 g vanillin.

Cooking method:

1. Pour gelatin with cold boiled water, stir and leave for 20-30 minutes to swell.

2. Wash fruits and berries and cut into pieces.

3. While the gelatin is swelling, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.

It is not necessary to beat the sour cream for too long, otherwise butter may turn out.

4. Place the swollen gelatin in a saucepan and heat, stirring occasionally, until completely dissolved, and leave to cool.

5. Cut the finished biscuit into large cubes.

6. Into the sour cream mixture, gradually add the cooled gelatin, constantly beating it with a mixer to get a homogeneous mass.

7. Cover the bottom of the mold (it is best to take a detachable one) with several layers of cling film. Lay out the fruit beautifully on the bottom - do not forget that the bottom of the cake will eventually become its top.

8. Place the biscuit pieces on top of the fruit layer, top with a layer of fruit, and so on until the ingredients run out.

9. Pour the sour cream over the treat and shake the pan slightly to fill it well. Cover it with the free edges of the film and send it to the refrigerator for several hours.

After hardening, turn the dessert onto a platter. Thanks to the film, this will be very easy.

Kiwi and sour cream cottage cheese jelly cake at home

Many of those with a sweet tooth will surely love a treat called cheesecake. This is a very tasty, light and healthy cottage cheese treat. But making it at home is not easy. I want to bring you a recipe for a no-bake kiwi chunks treat that always turns out to be just perfect.

Required Ingredients:

• 150 g shortbread cookies;
• 75 g butter;
• 400 g of cottage cheese;
• 500 g sour cream;
• 150 g sugar;
• 20 g gelatin;
• 100 ml of water;
• 1 bag of vanilla sugar.

For kiwi jelly:

• 10-11 kiwi (depending on size) 4
• 150 g icing sugar or 200 g sugar;
• 60 g gelatin;
• 150 ml of water.

Step by step recipe with photo:

1. Grind the cookies into crumbs, melt the butter and cool.

2. Mix the cookies with butter, place in a plastic-covered split pan and tamp well. Place the mold in the refrigerator for 10 minutes.

3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.

4. Whisk sour cream with sugar and vanilla, mix with cottage cheese and beat well until smooth.

5. Add the cooled gelatin to the curd-sour cream, mix well.

6. Place the cream on top of the biscuit base.

7. Take a bowl with a slightly smaller diameter, wrap the bottom with cling film. Place it in the center of the curd mass, twist slightly so that the bottom of the bowl touches the first cookie crust. Send the structure to the refrigerator for 2 hours.

Such an action is necessary so that a depression for kiwi jelly forms in the center of the future cake, and the cake turns out to be beautiful.

8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.

9. Peel the kiwi, cut into pieces and mash with a blender. Add 150 g sugar, bring to a boil. Add gelatin and mix well.

10. Remove the curd mass from the refrigerator and pour completely cooled kiwi jelly into the frozen depression. Refrigerate dessert overnight.

When the treat has solidified, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you get a smooth transition from white to green. Be sure to try it, guests will be shocked by such beauty!

Delicious and light cake "Broken glass" with sour cream without baking

Such a delicacy was prepared by my mother. It seemed to me a real work of art - colored pieces in tender sour cream jelly. If you wish, you can add pieces of any fruit or berries to it. The dessert will turn out to be even more beautiful and tasty. In the video recipe, everything is described in detail and easily.

How to make a simple cake from jelly, cookies and condensed milk?

Cookies and condensed milk are sweets that all adults and children love. And if you collect them in one dessert, you get an excellent cake for a family tea party or a festive table. As with the rest of the recipes, you can add any other ingredients to it and decorate to taste.

You will need:

• 300 g of any shortbread cookie;
• 500 g sour cream (20%);
• 100 g butter;
• 300 g of condensed milk;
• 1 pack (10 g gelatin);
• 1 tsp vanilla sugar.

How to do:

1. Dissolve gelatin in 0.5 cups of boiled water, leave to swell.

2. Grind the cookies into small crumbs, melt the butter and cool.

You can take any shortbread cookies. For example, jubilee, sugar or baked milk.

3. Pour the cooled butter into the cookies. Place in a tin lined with foil or parchment. Distribute the mass along the bottom and make sides, pressing with your hand. A mold with a diameter of 26 cm is used here. Put in the refrigerator for 30 minutes.

4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.

Pour the cream over the biscuit crust, put in the cold for at least 2 hours, and preferably overnight.

The classic recipe for a dessert with a cottage cheese jelly layer with cookies

Another simple and insanely delicious delicacy is a delicate curd mass with a layer of cookies. In taste and appearance, it practically does not differ from purchased sweets, and maybe even surpasses them. Guests will be delighted, and you will have to convince them for a long time that this splendor is the creation of your hands.

Ingredients for cooking:

• 500 g of cottage cheese;
• 200 g sugar;
• 400 g sour cream;
• 220 g cookies;
• 2 tbsp gelatin;
• 50 g of chocolate;
• 60 ml of water.

Cooking process:

1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave it on for 10-15 minutes to completely dissolve the sugar.

2. Dissolve gelatin in 60 ml of cold water, leave for 10 minutes. Then stir it, heat it in the microwave for 30 seconds until it dissolves. Stir and cool.

The composition of the jelly cake with sour cream contains the following ingredients:

for biscuit dough:

• premium flour - 1 tbsp.;
• baking soda - 1 tsp;
• eggs - 3 pcs.;
• sugar - 0.5 tbsp.

Biscuit dough can be substituted for shortbread cookies or crackers.

For jelly-sour cream:

• thick sour cream (at least 20% fat) - 700g;
• boiled water, chilled - 2 tbsp.;
• gelatin - 4 tablespoons;
• granulated sugar - 1 tbsp.

For filling:

• bananas - 2 pcs.;
• large oranges -2 pcs.;
• tangerines - 4 pcs.;
• canned pineapple - 1 b.

Delicious and easy dessert

Jelly cake with sour cream and fruit is not only incredibly tasty, but also a light delicacy that will not leave anyone indifferent. And for those with a sweet tooth, this cake will be an absolute godsend, because it perfectly replaces high-calorie pastries.

In addition, gelatin, which is part of the dish, is a source of nutrients that help strengthen the heart muscle, improve brain activity, and also saturate the body with energy and regulate metabolic processes.

The recipe for making a jelly cake with sour cream is very simple, especially without baking, i.e. when the dough is replaced by cookies. The only downside is that it will take a long enough period for the jelly cream to harden. But the cooking process itself does not take much time. To make the sour cream jelly cake less cloying, you can replace the cookies with crackers.

The advantages of jelly fruit cake with sour cream over other delicacies is that this dish is a real field for a flight of imagination. How to make the jelly cake with sour cream become the highlight of the festive table?

The answer is simple: you can make a beautiful and original jelly jewelry. For example, cut it into slices and sprinkle with a sponge cake. Or pour the fruit over them and put the already frozen mass on the finished baked goods. And to add juiciness to the cake, you can even soak the cakes with liquid jelly.

The history of the appearance of the jelly cake goes back to 1885. And the first jelly, in the form of a powder, appeared in 1845, and it was used only as a food supplement, and not as an independent dish.

Some consider Italy to be the homeland of jelly cakes, while others are inclined to believe that this delicacy is a "native" from the East. However, the most popular opinion in this regard is that the ancestor of this masterpiece is France, whose culinary delights are unmatched.

So, jelly cake is prepared with sour cream or cottage cheese, biscuit or cookies, as well as with a variety of fruits. This page presents a step-by-step recipe for the most popular option - a jelly cake with biscuit dough, sour cream and fruit.

Cooking jelly cake step by step

So how do you make a jelly cake with sour cream and biscuit?

1. Prepare the gelatin. To do this, fill it with chilled boiled water and leave for 30 minutes until the gelatin swells.

2. Prepare a biscuit base. For this:

1. mix eggs, sugar, flour and soda until smooth;
2. pour the finished dough into a baking dish;
3. bake at 180C until golden brown - about 15 minutes;
4. remove the finished biscuit from the mold and let it cool;
5. after the cake has cooled, cut it into pieces about 1.5 x 1.5 cm.

3. Prepare the fruit. For this:

1. peel tangerines, oranges and bananas;
2. divide the tangerines into slices, remove the seeds, if any;
3. cut oranges into circles or semicircles (as you like);
4. cut bananas into circles;
5. Drain any excess liquid from the pineapples and cut them into slices.

4. Prepare jelly - sour cream. For this:

1. add sugar to sour cream and stir until it is completely dissolved;
2. beat the resulting mass well;
3. over low heat, heat (not to a boil!) the swollen gelatin, stirring constantly until it is completely dissolved, and leave to cool;
4. Pour the cooled gelatin slowly into the sour cream, stirring constantly. Stir again until smooth.

5. Shape the cake. For this:

1. take a deep mold, pour over with warm water; for greater convenience, you can cover the form with cling film;
2. lay citrus fruits beautifully on the bottom of the mold;
3. put pieces of biscuit (or cookies) on the fruit;
4. put pineapples and bananas on the biscuit, spread over the entire surface and gently press with your hand - this way the layers will fit closer to each other;
5. fill the ingredients with cream;
6. cover the cake with cling film and press down again with your hand so that the biscuit is better saturated;
7. cover the baking dish with a dish so that the shape of the cake remains even when solidifying;
8. put the cake in the refrigerator overnight.
9. When the baked goods have hardened, turn the baking dish over and remove the cake onto the platter so that the fruit is on top. Remove the cling film carefully.

Before serving, you can decorate the jelly cake with sour cream and fruit with mint leaves.

As you can see, the recipe for a jelly cake with sour cream, biscuit and fruit is not complicated, it is prepared quickly, and most importantly, the result exceeds all expectations.

Jelly cake with sour cream is an amazing taste and unusually beautiful dessert that you can easily make at home.

Jelly fruit cake with sour cream

Ingredients:

• sugar - 1 tbsp.;
• multi-colored jelly - 4 sachets;
• sour cream - 400 g;
• dry gelatin - 40 g;
• boiled cold water - 150 ml;
• vanillin;
• raspberries, banana, kiwi, tangerine - to taste.

Preparation

First, we prepare the jelly from the sachets according to the instructions indicated on the package, and put it in the refrigerator for solidification. Mix gelatin with vanilla, pour hot water, stir until completely dissolved and leave to stand. Beat the sour cream with granulated sugar, carefully combine with the swollen gelatinous mass and continue to beat. Cut the frozen jelly into small cubes, mix with each other and put in a mold for solidification. Add peeled and chopped fresh fruits, berries, fill with a mixture of sour cream and put in the refrigerator.

Jelly cake "Broken glass" with sour cream

Ingredients:

• multi-colored dry jelly - 3 packs;
• sour cream - 500 g;
• instant gelatin - 20 g;
• vanillin - 1 sachet;
• milk - 1 tbsp.

Preparation

So, for starters, we dilute dry jelly with water in different dishes and set it aside for a while. At this time, pour gelatin with cold water and leave it to swell. Next, we take out the frozen jelly and cut it into small cubes.

Combine the cooled sour cream with sugar, throw in the vanillin and beat with a mixer until smooth. Now we put the swollen gelatin in the microwave, heat it up, cool it slightly and carefully pour it in a thin stream into the whipped sour cream. After that, we take a baking dish, sprinkle it with cold water and spread the sour cream mass with jelly pieces and put it in the refrigerator. Put the finished jelly cake with sour cream without baking on a plate and serve with tea.

Jelly cake with sour cream and cocoa

Ingredients:

• sour cream - 1 l;
• sugar - 1 tbsp.;
• vanillin - 1 sachet;
• instant black coffee - 1 tbsp. a spoon;
• cocoa - 2 tbsp. spoons;
• fruit juice - 2 tbsp.;
• dry gelatin - 45 g.

Preparation

Dissolve gelatin in cold water and leave to stand for a while and swell. Beat the sour cream thoroughly with sugar, and then slightly heat it up in a water bath. Dissolve gelatin in the microwave, cool and combine with sour cream. Next, divide the resulting mass into 3 equal parts. We leave one part intact, combine the second with black coffee, and the last with.

Warm the juice slightly and combine with the remaining gelatin. Now pour the cake in layers: first, pour the white sour cream layer, chocolate jelly on it, then coffee and fruit. We put the delicacy in the refrigerator and leave it there until it solidifies completely.

Sour cream jelly cake recipe

Ingredients:

• cookies - 200 g;
• sour cream - 500 g;
• butter - 100 g;
• cream cheese - 150 g;
• granulated sugar - 0.5 tbsp.;
• vanillin - 1 sachet;
• lemon jelly - 1 pack;
• dry gelatin - 15 g;
• lemon - 1 pc.;
• mint.

Preparation

Dilute gelatin with water and leave to swell. We turn the cookies into crumbs with a blender and combine with melted butter. Now we take a detachable baking dish, cover it with paper, lay out the mass of cookies and distribute it evenly. Next, put the cake in the refrigerator for about 30 minutes.

Meanwhile, dissolve the gelatin in a water bath, and then cool. Squeeze juice from lemon, add sour cream, add cream cheese, vanillin and sugar. Beat the mixture with a mixer until a homogeneous cream is obtained, carefully pour out the gelatin and mix. We take out the cookie cutter from the refrigerator, lay out the finished cream, level it and remove the cake again. Then pour lemon lemon on top, decorate with mint leaves and put in the refrigerator for 2 hours.