Puffs with jam are incredibly aromatic, appetizing and easy to prepare. Crispy weightless dough and juicy sweet filling conquer with the harmony of perfection. It doesn't take long to mold the cookie. Especially if you use a ready-made base. The minimum of components allows you to end up with a large portion of luxury baked goods for one or two.

Features of making puffs with puff pastry jam

The foundation

We take yeast or yeast-free. In both cases, it will be fine.

The question of buying or making dough at home is decided by the hostess. In the first case it will be fast, in the second it will be harmless. It is known that in order to reduce the cost, manufacturers for the base take margarine of not the best quality. At home, you can use butter with a fat content of 72 percent.

Filling for puffs with pre-made dough jam

Be sure to choose thick jam... Jam is great, since it does not spread and, due to this, does not burn, going beyond the limits of the dough. It is not pleasant when the smell of burnt jam hovers in the kitchen.

I suggest a simple and quick recipe cooking baked goods from ready-made puff yeast dough- puffs with jam. Step by step recipe with photo. Video recipe.
Recipe content:

What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff with puff yeast dough jam. Puffs are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to cook puff pastry at home on their own, therefore they use ready-made for baking purchased dough. Food industry solved such a problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. It will be a real pleasure to work with him, because it's simple and easy. Preparing such puffs will not be difficult, they will always be perfect, and even an inexperienced housewife can handle them. You will save time and effort, but as a result, you are guaranteed to have delicious and aromatic homemade puffs. So try the recipe and enjoy delicious homemade cakes.

For the filling, any jam, jam, jam or confiture that you have in stock is suitable. It all depends on the personal preferences of the cook. The main thing to pay attention to is the consistency of the jam. It should not be liquid, so that it does not spread outside the puff and remain inside it. If the jam is liquid, then most likely the baked goods will turn out to be dry. And in the absence of suitable jam, homemade puffs can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.

• Caloric content per 100 g - 349 kcal.
• Servings - 1
• Cooking time - 40 minutes, plus time for defrosting the dough

Ingredients:

• Puff yeast dough - 1 sheet (250 g)
• Any jam or jam - 4-5 tsp.

Step-by-step preparation of puffs with jam from puff yeast dough, recipe with photo:

1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use the microwave for defrosting, as you can not keep track, and the dough will lose its consistency.
When puff pastry will be soft, sprinkle the work surface with flour and roll it out with a rolling pin about 3 mm thick so that it doubles in area. Place the dough sheet on a greased baking sheet.

2. Cut the rolled dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.

3. Take each corner of the dough in turn (4 pieces) and fold it to the middle, as shown in the photo.

4. You will have a product that looks like a "mill blade".

5. Grease the puffs over the entire surface with jam or jam and send them to a heated oven to 180 degrees for 20-30 minutes. Cool the finished puffs with jam from puff yeast dough a little, remove from the baking sheet and start tasting.

To prepare such a delicious dessert, absolutely any jam that you can find in the bins of your pantry or cellar is suitable. You can use jam, confiture, jam. If the jam contains seeds of berries or fruits, then it is better to get rid of them. It is unlikely that you want to choke or break a tooth with such a "surprise".

Composition:

• 1 egg;
• 450 g yeast-based puff pastry;
• 150-200 g of jam.

Preparation:

• Let's start with the traditional test preparation. We freed ourselves from kneading, we only need to open the package and defrost the puff pastry.
• Don't try to speed up the process. The main thing in this business is naturalness.
• As soon as the dough has become soft and pliable, we can start working.
• Sprinkle the table with sifted flour.
• Lay out the dough and start rolling it out.
• Tip: Move the rolling pin in one direction and do not make the sheet thinner than 3 mm.

• Cut the resulting dough into equal pieces of at least 10x10 cm in size.

• We will visually divide the square into two equal parts.
• We use the lower part for the filling, and on the upper we make several longitudinal cuts.

• Roll up the puff and close the edges.
• You can use a fork, it will turn out even more beautiful.

• We only need the yolk from the egg. We beat it lightly and grease each puff with it.
• Spread parchment on a heat-resistant form and lay out the blanks of the puffs.

• We send the puffs to the oven for 20 minutes.
• First, we bake at a temperature of 180 °, and about 5 minutes before the end, we sharply increase the temperature mark to 200 °.
• Such a clever maneuver will allow us to create an appetizing crust.

How to work with ready-made frozen puff pastry

Separate the frozen layers of dough from each other, put on a flat surface for 20-30 minutes, until they become soft. If necessary, roll out (roll out in one direction only so that the layers of dough are not damaged!). Give the dough any shape, using the filling if desired. Place the puffs on a baking sheet on baking paper at a distance from each other, cover with a towel and leave at room temperature for 15-20 minutes for proofing. Brush the dough with a beaten egg to make the finished layers shine. Bake in an oven preheated to 220 degrees for 5-7 minutes until formed golden crust, then reduce the temperature to 175 degrees and bake until tender for another 10-15 minutes.

Use your sharpest knife to cut the dough! I use ceramic. If your knife has been sharpened for a long time, then the dough can stick to it.

Square dough sheets

To make blanks for puffs, cut each square layer of dough into 4 small squares.

"Chamomile"

We make cuts in the corners, leaving a distance of about 1 cm between them on the sides of the square. Put halves of canned apricots in the center.

We pull the corners of the dough to the center, press it tightly.

"Envelopes"

Put the steamed raisins on the center of the square (pre-pour the raisins with boiling water for 10 minutes to become soft, then drain the water). Pull the corners of the dough to the center, press tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.

"Baskets"

My favorite puff shape! There are long cuts on opposite corners of the cases. Transfer the dough from the corners to opposite sides, press slightly.

Put the filling in the resulting "basket" (I have fresh chopped strawberries with sugar). Any filling will do, it looks best in contrasting color with the dough.

Put the puffs on a baking sheet on baking paper, grease the dough for shine with a beaten egg.

Phew, that was all for today! I don’t know who was more pleased - me when I was cooking, or everyone whom I treated))

Of course, this is not all that can be wrapped from puff pastry. I'd like to add more to the article. After all, there are still simple flaky "tongues" and "spirals" with sugar, triangular pies, one more flaky "flowers" ...

Help yourself! All the best, summer and warm to you! I sincerely wish you to enjoy the last summer month!

Recipe for puff pastry buns with jam

Pies are pies, but sometimes you just want buns with jam. Without any quirks - buns on the table, and that's it! And here's the recipe, please.

What you need:

• yeast puff pastry - kilogram
• apple jam - glass
• raisins - glass
• granulated sugar - 2 tbsp. l.
• refined oil - 3 tbsp. l.
• powdered sugar for sprinkling.

What to do:

1. Dough: frozen - defrost in a natural way, roll out with a rolling pin into a large layer.
2. We coat the surface with refined oil and sprinkle with granulated sugar.
3. Then distribute the filling evenly over the dough.
4. Then we roll it all up.
5. With a sharp knife, without breaking the shape, cut the roll across to five centimeters.
6. We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
7. Preheat the oven to 180 ° C, keep the buns until full readiness, looking after them, so as not to burn out.
8. After the buns have received the long-awaited freedom and are placed on a platter, sprinkle icing sugar and bring them out to our households, who are already tired of waiting for them at the table.

Rectangular dough sheets

"Bagels"

Cut the dough layers diagonally. Put banana slices on the bases of the resulting triangles, roll them up in a bagel. Pieces of chocolate are also good for filling here.

"Curls"

Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up with a roll in the direction of the free edge.

Cut the roll in half. Cut each part in the middle, not reaching a little to the end. Turn the resulting halves out.

"Pies with cuts"

Cut the dough layer in half along the long side. Make parallel cuts on one half of the resulting rectangles. Put chopped berries on the other half (I have cherries).

Cover the filling with the other half of the dough, slightly stretching the incisions. Press the edges of the puff tightly with your fingers so that they do not stick out during baking. Here bright berries are well suited for the filling: cherries, strawberries, which will be visible through the cuts.

"Curly pies"

Cut the dough layer in half along the long side. Put jam / jam on one half of the resulting rectangles, cover with the other half of the dough, press the edges tightly with your fingers.

Then press down the edges with a fork to make grooves. Press the dough tightly along the edges so that the filling does not flow out!

Ingredients

For 24 pieces:

• 900 g ready-made puff yeast-free dough;
• Thick jam or marmalade;
• 1-2 yolks for greasing the puffs + 1-2 teaspoons of water or milk;
• 1 tablespoon vegetable oil for greasing a baking sheet;
• Optionally - poppy seeds, sesame seeds for sprinkling.

How to bake:

Defrost the puff pastry completely at room temperature. You cannot speed up the defrosting process in the microwave. But when the dough thaws, you can roll it out slightly - preferably in one direction, on a table slightly dusty with flour so that it does not stick.

I rolled out each layer (and there are 4 of them in the package) and cut it into 4 parts, like this.

Now we visually divide the pieces of dough in half and in one half, stepping back from the edge, cut a hole with a cookie cutter. Julia had hearts, as the puffs were being prepared for Valentine's Day. And I took hearts, butterflies, flowers and stars! Then we will make cute little cookies from the figures.

And on the second half, also stepping back 1.5-2 cm from the edge, lay out a couple of teaspoons of jam. I took apricot and blueberry, but in general you can use any - apple, pear, plum. The main thing is that the jam should be thick so that it does not spread and run away during baking.

Lightly grease the inner edges of the puffs with water so that the puffs can be well sealed. Cover half of the dough with the filling with the other half, the one with the figurine, and press the edges. It is better not to pinch them, namely to press with your finger, stepping back a little from the edge - then the edges will exfoliate and turn out to be lush and beautiful - I learned this trick from my friend Marie when I was making khachapuri from puff pastry.

In addition, we will go over the edges of the puffs with a fork, pressing and at the same time creating a pattern - like for making shortbread pies with strawberries. Simple and beautiful!

We turn on the oven to heat up to 220-230C. Lightly grease a sheet of baking parchment with vegetable oil and cover a baking sheet with it. We spread the puffs.

Now we separate the yolk from the protein, add a spoonful of water or milk to the yolk, shake and brush the surface of the puffs with a brush.

We put in the oven and bake until the dough is stratified, the puffs become high, fluffy, golden-ruddy. In an electric oven, baked goods will be ready faster, in 15-20 minutes. in gas it will take more time - 25-30 minutes.

We take out the finished puffs and put them on a dish to cool down a little.

Put the figurines left after cutting out the windows in puffs on a new sheet of oiled parchment, slightly grease them with yolk. You can sprinkle with cinnamon sugar, and I sprinkled with poppy seeds and sesame seeds. We put in the oven and bake for 10-15 minutes, until golden brown. Since small cookies are baked much faster than large puffs, we bake them separately.

Delicious unsweetened cookies turned out!

Serve puffs with jam for tea or berry-fruit compote.

Orange Jam Puffs Recipe

We use store bought. You can take your own, if you have such a blank.

Ingredients:

• a pack of puff yeast-free dough;
• 200 grams of orange jam;
• 1 egg.

Step by step baking:

1. Defrost the dough and roll it out. We make several rectangles out of it.
2. Put 2 teaspoons of jam on each of the rectangles and distribute over the whole piece of dough.
3. We pinch the edges, make cuts on the puff and grease each with a beaten egg with a fork.
4. We heat the oven to 200 degrees. Put the puffs on a lined baking sheet parchment paper... We bake them for about half an hour until golden brown.

Puffs with jam - universal recipe which you can improve by adding your own jam or something else to each of the envelopes.

Baking how much taste and aroma is in this word

Puff pastry has always been very popular. Porous and airy baked goods that simply melt in your mouth were liked by all gourmets and those with a sweet tooth. You can make your own puff pastry, but it's difficult. Not every housewife manages to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast base.

Puffs with pre-made puff pastry jam are the most popular pastries of our time. There is jam in every pantry. If you make your own preserves, try to make a thick jam for baking, for example, from apples, pears, raspberries or strawberries.

• it is better to defrost puff pastry in the refrigerator, however, this process will take at least 8 hours;
• you need to roll out the dough on a table sprinkled with sifted flour;
• so that the dough rises, but at the same time the puffs retain their original shape, we will make cuts on the surface of the blanks;
• a ruddy, attractive and appetizing crust on the puffs will appear thanks to sour cream or egg yolk;
• the best decoration is powdered sugar;
• only cooled baked goods can be sprinkled with sugar;
• so that the puffs do not become too crunchy, immediately after baking, cover them with a damp towel;
• jam flows out - it doesn't matter: a couple of tablespoons of flour or starch will solve this problem;
• so as not to suffer from washing the baking sheet, cover it with parchment paper.

Apple jam puffs

Just try to bake these wonderful moderately sweet and very airy baked goods. Jam, in principle, will do absolutely any.

Ingredients:

• 1 pack of ready-made puff pastry;
• 9 tablespoons apple jam
• 1 egg(or its yolk);
• 1 tbsp. l. milk;
• 2 tbsp. l. starch.

Cooking puffs with puff pastry jam:

1. Add starch to jam and mix well.
2. Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn't have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
3. Roll out the dough and divide it into three parts using two cuts.
4. Put jam on one edge of one part of the dough. Now cover the first part of the dough with jam with half without it.
5. We make two cuts to make three puffs. Pinch the edges of the dough. Do the same for each of the three large dough pieces.
6. We make incisions in each puff.
7. We bake puffs greased with a mixture of eggs and milk on a baking sheet with baking paper. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have puff ready dough from the store, it will not be difficult for you to prepare these pastries. After all, it is done literally in 30 minutes (taking into account the baking time).

Puffs with jam confectionery improvisation

Love puffs with raspberry jam from puff pastry, but with regret you noticed that this delicacy has already ended? And so I want to savor fragrant pastries! Prudent housewives always stock up on fruits and berries. If your freezer has such a container, you can make an impromptu jam. Either grind the sugar-filled fruits in a blender, or add them to fresh sprinkled with the same sweetener. The taste will not change from this, but gastronomic delight and energy surge from a high dose of vitamins are guaranteed to you.

Composition:

• puff pastry - 1 pack;
• frozen fruits and berries;
• granulated sugar - to taste;
• 1 egg.

Preparation:

• Let's get the fruits out of the freezer for the filling in advance.
• Choose your path: make an impromptu jam with a blender, or simply combine the berries with granulated sugar.
• We will take the path of least resistance. Defrost the berries, the resulting liquid must be salted.

• Let's open the package with the dough and wait until it is completely defrosted.

• Cut each sheet of dough into nine equal pieces.

• Now take a piece at a time and roll it out slightly. This is our future puff.

• Put the impromptu jam filling in the center.

• Add a spoonful of honey, or rather, add granulated sugar.

• Let's get creative and form an original envelope-shaped puff.

• Break the egg and carefully extract the yolk.
• In a bowl, beat it lightly.

• Lubricate each puff envelope with this solar mass.

• Only 20 minutes of baking separates us from the tasting. Now you can savor it.

Nothing will stick together from the sweet. On the contrary, such delight will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Bon Appetit!

Jam puffs are affordable and delicious pastries that don't require any special culinary skills. Exists different ways cutting dough for this baking, consider some of them.

Puffs with jam will be a great addition to tea or coffee.

Ingredients

egg 1 piece (s) Apple jam 9 tbsp Starch 2 tbsp Yeast-free puff pastry 500 grams

• Servings: 6
• Cooking time: 30 minutes

Apple jam puffs

These simple puff pastry from ready-made dough can be tasted within half an hour after the start of cooking.

Preparation:

1. Pour the starch into the apple jam and mix well.
2. Defrost the dough in advance, then roll it out a little so that the sheet increases in size.
3. Make 2 cuts that will divide the dough sheet into three equal pieces.
4. Place the jam for three puffs on one edge, cover the jam portion with the other half.
5. Using the blunt side of a knife, separate the strips from each other along the notches. Pinch all edges with your fingers.
6. Line a baking sheet with baking paper and place the prepared puffs on it.
7. Make 3-4 cuts on each strip and brush over with a beaten egg.

Bake for about 15 minutes until golden brown in an oven preheated to 200 °.

Peach Jam Puffs Recipe

Such puffs are prepared very simply and quickly.

Ingredients:

• yeast-free puff pastry - 1 pack;
• peach jam - 200 g;
• egg - 1 pc.;
• milk - 1 tbsp. l .;
• bread crumbs - 1 tbsp. l .;
• sunflower oil - 1 tbsp. l.

Preparation:

1. Spread the dough out on a board, defrost it and cut into squares.
2. Place 2 tbsp in the middle of each square. l. jam.
3. Lubricate the inner sides of the puffs egg white, fold each square diagonally and squeeze well on the two short sides.
4. Transfer the puffs to a baking sheet covered with baking paper, and brush them with the whipped yolk-milk mixture.
5. Place the baking sheet in an oven preheated to 200 ° for 20 minutes, until the pies are browned.

Cover the finished puffs for 15 minutes with a paper towel.

Puff "curls" with jam

These puffs have an unusual shape.

Ingredients:

• puff pastry - 500 g;
• fruit jam - 150 g.

Preparation:

1. Cut the defrosted dough into wide strips.
2. Roll each strip so that it is about 40 cm long and 12 cm wide, apply a thin layer of jam and roll on both sides into pretzel-shaped rolls.
3. Wrap the blanks in foil and place in the freezer for 10 minutes. And then cut them into 1 cm thick pieces.
4. Place the curls on a greased baking sheet and bake for 10-15 minutes at 220 ° until golden brown.

Children can be involved in the preparation of these pastries. They will be happy to help you.

Baking from ready-made puff pastry will help you out if unexpected guests suddenly appear. Just 20-30 minutes and the dessert is ready.

Published by 06.04.2015
Posted by: Irina Pchelka
Calorie content: Not specified
Cooking time: 45 minutes

Puff pastry appeared in European cooking around the seventeenth century. Since then, it has taken a strong position among the vast galaxy of dough products.
On the menu of my family, puff pastry is a frequent and welcome guest. We all love very much, mushrooms, cottage cheese. But my loved ones get the greatest pleasure by absorbing puff pastry puffs with jam. Due to the fact that nowadays in stores you can easily buy frozen puff yeast and yeast-free dough, Cook delicious pastries it became simple and fast. Agree, many of us bake little because we don't want or don't like to bother with the dough, but here - I bought a finished product and consider half the job (the most difficult) done. It remains to defrost, prepare the filling, form or puffs, send them to the oven and after the allotted time you can enjoy delicious, airy puff pastry products.
Ingredients:
- puff pastry - 500 grams;
- thick jam- 200 grams;
- egg - 1 pc .;
- vegetable oil- to grease the baking sheet.

How to cook from a photo step by step

To begin with, in order to prepare puffs with jam, you need to decide which puff pastry you want to use: ready-made, bought in a store, prepared by yourself, yeast it should be or not. I prefer ready-made yeast puff pastry.
Take a half-kilogram package of dough and let it defrost, but not completely, otherwise it will not be very convenient to work with it.
Now take a raw chicken egg, break it into a deep salad bowl and beat well with a whisk or fork.
Roll out the dough on a lightly floured cutting board or on a table. Brush with beaten egg on top.
Cut the dough with a sharp knife into rectangles with sides about 6-9 centimeters.
Next, you need a very thick jam (I usually use plum or apricot jam). Place about a tablespoon of jam on the rectangles.
Pinch the rectangles.
Grease a baking sheet with oil or cover with parchment paper. Lay out the prepared puff blanks.
Preheat the oven to 170-180 degrees and place a baking sheet with puffs in it for about 30-35 minutes until the dough is browned.
Puff pastry puffs with jam are ready. We take out the baking sheet with ruddy, airy aromatic pastries. We spread the sweets on a dish and invite the household to drink tea with puffs.