We all love barbecue, especially when we are outdoors. And on the eve of the summer season, we are already looking forward to how we will take a skewer with fragrant meat, mmm! Even salivating from this.

Often this dish is prepared in the spring. In the summer, walking down the street, this smell can be smelled from anywhere. In autumn, their season usually ends successfully, as the weather deteriorates and it rains more and more often and cold comes. In winter, it is fried by the most courageous, mostly those who are not afraid to freeze.

It was mainly prepared from lamb, after which they began to use pork and beef. Nowadays, all this is also traditional, but chicken has become popular. It is from it that this dish is increasingly prepared.

It is clear that chicken is much cheaper than any other meat. Only someone needs everything quickly and it is she who is suitable for this. We all know that the bird cooks very quickly, and in the evening, after coming home from work, you can organize such a dinner for yourself and your family in a short time.

For barbecue, it is necessary to choose chilled broiler chickens weighing from 1 to 2 kilograms. They can be cooked in any marinade you like. The time for this can also be different: from 30 minutes. Although the chicken can be sent immediately to the grill, after you have marinated it.

Ingredients:

• Chicken thighs - 6 pcs.;
• Onion - 3 pcs.;
• Tomatoes - 3 pcs.;
• Soy sauce - 70 ml;
• Mustard - 2 teaspoons;
• Seasoning for barbecue - 1 teaspoon;
• Paprika - 1 tablespoon;
• Vegetable oil - 2 tablespoons;
• Skewers.

Cooking:

1. You can take the chicken breast, but I took the thighs. I remove the bones and leave the skin. I cut each into 3 parts and put in a bowl.

2. Pour soy sauce into the meat.

3. Add mustard, barbecue seasoning, paprika, vegetable oil and pepper there.

4. Mix and leave for 30 minutes.

5. During this time, prepare the skewers. They must be soaked in boiling water for 15 minutes.

6. Cut tomatoes and onions into circles.

7. We string chicken and vegetables in the following sequence: onion, meat, tomato. If you left the skin on, it should be on the outside.

8. Put on a baking sheet covered with parchment or foil. We send it to the oven, heated to 200 °, for 1 hour. In the process of cooking, pour the shish kebab with the remains of the marinade.

Video on how to cook the most delicious and juicy marinade

I bring to your attention one recipe that I came across on the Internet. I haven't tried cooking with it myself. But I was interested in the fact that it uses sugar, and not a small amount. It has interested me and I think I will use it next weekend.

If you also decided to cook according to it, and someone may have already done it, please share your impressions in the comments. We'd love to hear from you!

Recipe for kefir

Any dishes on kefir are very tasty. It gives them a delicate creamy taste. In this recipe, we will cook the chicken breast, which he will give more softness and juiciness.

Ingredients:

• Chicken breast - 500 gr.;
• Kefir - 500 ml;
• Onions - 4 pcs.;
• Seasoning for barbecue or chicken - 1 tablespoon;
• Salt, pepper - to taste.

Cooking:

1. My breast and cut into 3 parts, but you can cut at least as much. The main thing is that they can be put on skewers. Put in a deep container.

2. We clean the onion and cut it into rings or half rings. We send it to the meat, but at the same time try to mash it with your hands so that it gives juice.

3. Add salt and pepper to them. We also add seasonings. They can be whatever you like.

4. Pour everything with kefir and mix thoroughly. We leave it to infuse for 1.5 - 2 hours.

You can take it with any fat content. There is no difference, since it will still give a slight sourness.

5. We string the barbecue on skewers. It is better to take them flat so that the meat does not spin when turned over.

6. We fry it on the coals, which have already burned out and covered with ashes, for about 20 minutes.

Readiness can be checked with a knife. Make an incision in the largest piece. Inside it should not be pink.

Meat can be served with ketchup, onions and herbs.

How to marinate in soy sauce?

Soy sauce is a versatile meat marinade. It remains to add quite a bit to it and you're done. In addition, it will give the barbecue a beautiful color.

Ingredients:

• Chicken - 1.5 kg .;
• Soy sauce - 5 tablespoons;
• Vegetable oil - 4 tablespoons:
• Garlic - 2 cloves;
• Salt - to taste;
• Ground black pepper - to taste;
• Onion - 4 pcs.

Cooking:

1. My chicken and cut into pieces of approximately the same size. You can also use only wings or shins. Put in a deep container.

2. We clean the onion and cut it into half rings. It must be mashed with a little salt. So he will give juice faster. We send him to the chicken.

3. Garlic is also peeled and chopped with a knife or grater. We add to the rest of the products.

4. Salt and pepper everything to taste.

You don't need to add a lot of salt, as the sauce is already quite salty. And in general it is better not to add salt!

5. Fill with soy sauces and vegetable oil. Mix everything thoroughly. We leave to marinate for 2 hours, but it can be less.

6. We put the chicken on the grill without onions, as it will quickly burn out and add bitterness to the kebab.

7. Fry it on the grill, periodically turning over for 20 - 25 minutes.

Marinate chicken with mayonnaise and onions

Probably everyone has mayonnaise in the refrigerator, and I generally keep quiet about onions. This is for those who do not want to run to the store for some other ingredients. But I will say right away that the barbecue is very tasty.

Ingredients:

• Chicken - 1 pc.;
• Onions - 4 pcs.;
• Mayonnaise - 5 tablespoons;
• Salt - to taste;
• Pepper - to taste;
• Dill, parsley - a bunch.

Cooking:

1. My chicken and cut into equal parts. put it in a deep container.

2. Peel the onion and cut into half rings. Mnem and send the meat.

3. Wash greens and dry with paper towels. Finely chop and also put in a bowl.

4. Salt and pepper everything to taste. But keep in mind that the mayonnaise with which we also pour the contents is salty.

5. Mix everything well and leave to marinate for 1 hour or more.

6. We string the pieces on skewers along the bones. If there is a grid, you can use it.

7. Fry until golden brown for 22 - 25 minutes. We cut a few pieces and check the readiness.

How to cook marinade with honey and mustard?

This recipe is for lovers of sweet notes in meat. The taste of this marinade is extraordinary. Children will especially like it. But for those who are allergic to honey, I do not advise trying.

Ingredients:

• Chicken wings - 2 kg;
• Honey - 3 tablespoons;
• Mustard - 4 tablespoons;
• Paprika - 1 tablespoon;
• Vegetable oil - 4 tablespoons;
• Salt - to taste.

Cooking:

1. As you already understood, you can also use the chicken itself and not only. All this needs to be washed. We make an incision on each wing, so the marinade will show through better inside. Put in a deep container.

2. Honey, if it is not liquid, you need to warm it up a little in the microwave.

3. Add paprika, mustard and vegetable oil to it. Also add a little salt: 2 - 3 pinches. We mix everything well.

Since mustard is salty, you can add salt already on the grill or before use.

4. We shift the marinade to the chicken and stir. Leave for 2 hours or more.

5. Put them on the grill and fry for 20 minutes.

Method of pickling with vinegar and onions

This method can be called classical. Since it used to be used to make meat. Of course, the chicken is already tender enough and it makes no sense to fill it with vinegar. But sometimes you really want something bad.

Ingredients:

• Chicken - 1.7 kg .;
• Onion - 1 pc.;
• Salt - 1 teaspoon;
• Ground black pepper - to taste;
• Vinegar 9% - 2 tablespoons;
• Water - 100 ml.

Cooking:

1. Cut the chicken into equal parts. Put in a deep container.

2. We clean the onion and cut it into half rings or even smaller. Mince a little and add to the meat.

3. Salt and pepper. You can add red pepper or any seasoning you like.

4. Add vinegar to the water and pour the mixture into the chicken. Mix everything thoroughly and leave for 2 hours.

5. We string the pieces on skewers and fry on the grill until cooked for about 25 - 30 minutes.

You can serve them with any sauces, as well as pickled onions and herbs.

Today we share such simple and delicious recipes with you. Cook outdoors, enjoy the season and just relax.

What could be better than spending time in nature with your close friends and family, and even with barbecue, you can’t imagine better. Recipes for marinating chicken skewers a large number of. And how tasty it will turn out depends on the right marinade. You can use vinegar, mayonnaise, ketchup, kefir, soy sauce, honey, etc. And of course various spices and spices.

The choice of marinade recipe is entirely up to the eaters. Chicken skewers can be prepared from any parts of the chicken: on the grill you can bake drumsticks, thighs, wings, fillets, and everything will turn out very tasty. Chicken shish kebab has undoubted advantages over other types of shish kebab - chicken meat is more easily absorbed by the body, since the dishes are not as heavy as pork or lamb, almost everyone loves it.

Chicken marinates faster and cooks faster than, for example, pork. But in cooking, only one point is important: it is important not to overdry the chicken, otherwise everything will go down the drain. Just marinate the chicken properly and don't overcook it - that's it!

I present to you the best and most popular marinades for chicken skewers. These recipes can be used not only for cooking barbecue, but also for cooking meat dishes at home.

Recipe number 1. Marinade for barbecue on kefir

Preparing marinade for kefir chicken is very simple, and most importantly, it does not take much time. Kefir is great for pickling meat and gives it an extraordinary softness and tenderness.

We will need:

chicken meat (legs, thighs, wings, drumsticks or breast fillet) - 1.5 -2 kg.

kefir - 0.5 l.

onion - 2-3 pcs.

garlic - 2 cloves

spices, salt - to taste

Cooking:

The fat content of the selected kefir depends on what kind of meat is used for barbecue. If this is fillet, then we choose fatter kefir, and for juicy thighs, you can choose fat-free fermented milk product. As for spices, garlic, red is perfect Bell pepper, thyme or parsley.

Wash chicken, pat dry and cut into portions. Salt, add your favorite seasonings, chopped garlic and onion, cut into rings. Pour the finished chicken meat with kefir, mix, cover with plastic wrap and leave in a cool place for 3 hours, or if there is time, put in the refrigerator overnight.

Then we cook on the grill or grill for 15-20 minutes and enjoy the delicate taste.

Recipe number 2. Marinade for chicken skewers with vinegar - a classic of the genre

Suitable for any kind of meat! As for the chicken, so that it does not turn out dry and tough, be sure to follow the proportions of water and vinegar.

Ingredients:

~ by 1.5 kg. hen

4 tbsp. tablespoons of vinegar (9%)

8 tablespoons of water

2-3 bulbs

1 tbsp sugar

salt pepper

Cooking:

Rinse the chicken and cut into desired pieces. Salt and pepper each piece of chicken evenly and place in a deep bowl. Peel the onion and grate it on a large grater, you can also add a few cloves of garlic there. Onions in this form will give the chicken the necessary juiciness. Mix vinegar with chilled boiled water. Usual table vinegar can be replaced with apple or balsamic. Add sugar to it and mix. Pour into the chicken, mix and leave to marinate for about 10-12 hours. To prevent the chicken from getting dry and burnt, do not forget to pour it with water, wine or beer at intervals during frying and turn the skewers over in time. Chicken bones are baked for the longest time, you can check the readiness of the kebab by cutting, the juice should be transparent.

Recipe number 3. Marinade for chicken barbecue with mayonnaise

A marinade based on the most ordinary table mayonnaise is great for barbecue, not only from tender pieces of chicken breast, but also from other parts - for example, with the help of such a marinade you can cook delicious barbecue from the legs. Marinating chicken skewers in mayonnaise is very simple. First lay out the pieces. chicken meat(you can take hams, drumsticks, wings - in general, any parts) into any deep container, sprinkle with salt, pepper, spices on top to your liking.

You can use and the usual "store" mixture of herbs and spices. Mix meat with spices, add sliced ​​\u200b\u200brings onion and let it sit for 10-15 minutes. Add mayonnaise to the meat - do not spare the sauce, you need the mayonnaise to evenly cover all the chicken pieces (then you will see how the meat will take all the mayonnaise into itself). Mix thoroughly and cover the container with a lid. You can marinate chicken in mayonnaise both at room temperature and in the refrigerator for two hours. If time permits, it is better to leave the kebab in the refrigerator for ten to twelve hours. And in the room, the barbecue under mayonnaise will marinate in three to four hours.

We will need:

chicken - 1 kg.

onion - 2 pcs.

mayonnaise - 200 g.

salt and pepper - to taste

You can also add various vegetables to the barbecue:

1. Tsukin
2. Eggplant
3. bell pepper
4. Tomatoes

We keep the chicken in the marinade with mayonnaise for 1 hour in the refrigerator and you can already fry the kebab either on a skewer or on a grill. Although you can insist the chicken in the resulting marinade for 6 hours or all night, it will not be worse. Mayonnaise will give poultry meat a rich aroma, and a delicate, very juicy, crumbly texture. In the marinade, you can use other spices and herbs - paprika, dried parsley, dill, marjoram, lemongrass, all kinds of peppers or suneli hops.

Recipe number 4. Marinade for chicken barbecue on mineral water

This mineral water marinade recipe couldn't be easier! Lemon juice can be added to the chicken marinade if desired.

We will need:

2 kg. hen

Mineral water(with gas) - 1 liter

3 heads of onion

vegetable oil - 1 tablespoon

Salt, ground black pepper - to taste

Cooking:

For cooking barbecue, you can take not only chicken, but also pork or beef. Pour chopped chicken mineral water and oil so that it covers the meat and sprinkle with spices. We put under oppression in a cool place for 3-5 hours. The meat is tender and very tasty. Don't forget to add chopped onion to the meat.

Thread chicken soaked in marinade on skewers, fry over coals until golden brown.

No. 5. Soy Sauce Marinade Recipe

For marinating in soy sauce, you can use any part of the chicken - wings, thighs or breast. Thanks to him, the meat turns out to be very tender, tasty, with interesting notes. In order to prepare soy marinade for chicken you need:

For 1 kg. hen:

Cooking:

We wash the chicken fillet, dry it a little and cut it into large pieces of at least 3 by 3 cm. Pass the garlic through a press, cut the onion into rings. Mix all the chicken breast marinade ingredients in a separate deep bowl. The breast in the marinade should remain for 2-3 hours in a cool place or in the refrigerator, and preferably all night.

After the specified time, we take out the chicken, remove the excess marinade for the chicken breast, and fry the chicken on the coals until cooked. In the marinade, you should not use more than three types of spices and spices, otherwise they can interrupt the taste of each other. Who likes it spicier - you can add paprika, mustard, etc.

No. 6. Poultry barbecue with lemon

Marinated chicken skewers in just a couple of hours and it turns out very tender and very tasty. Of course, the taste of chicken kebab will largely depend on the meat itself and the marinating time too. If the chicken is young, then you will spend a minimum of time for pickling.

We will need:

chicken - 1.5 kg.

onion - 2 pcs.

lemon -1 pc.

spices (paprika, rosemary, ground black pepper)

olive oil - 3 tablespoons

salt - to taste

This kebab is made with lemon juice and spices. Barbecue with lemon - classic recipe and many people prefer to cook barbecue not with vinegar, but with lemon. Fast and very tasty!

Put the chicken pieces and onion rings in a saucepan and mix them. Sprinkle with salt and pepper and top with lemon juice. Half of the onion is cut into thin rings, and the other half is rubbed on a fine grater.

Marinate the chicken for about 1 hour. After an hour, we string the meat on skewers, the kebab will be much tastier if you alternate pieces of meat and onion rings.

The second option for cooking barbecue in lemon marinade:

Ingredients:

2 kg. hen

2 onions

6 tablespoons olive oil

4 garlic cloves

ground paprika

rosemary

fresh cilantro

salt, ground black pepper, ground red pepper

Cooking:

Shish kebab can be prepared from various parts of the chicken, but chicken fillet best suited for those who are afraid to spoil the figure. We cut two kilograms of chicken meat into not very small pieces and put them in a bowl. Squeeze the juice of one half of a medium-sized lemon. Add three tablespoons of olive oil, half a tablespoon of salt and to the extent ground cinnamon, ground black pepper and cumin. Then two tablespoons of Italian herbs and a tablespoon of paprika. Mince four to five cloves of garlic. Three red onions cut into rings. The whole mass is mixed and left for 2 - 3 hours at room temperature. We string the meat, alternating with onion rings on skewers or skewers, depending on the chosen place of preparation. You can use the grill. Fry chicken skewers for about 5 - 10 minutes, depending on the temperature of the grill.

Recipe number 7. Shish kebab marinated in its own juice

This is the most economy recipe marinade. Because apart from onions, salt and spices, nothing else is needed. The only negative is that the meat needs to be marinated for at least 8 hours, and preferably a day.

We rub two onions on a coarse grater, and one with rings, rub the garlic on a fine grater. Add all the onion, garlic and salt to the chopped chicken. Add ground black pepper and your favorite spices.

You should also remember that different parts of the chicken should be marinated for different amounts of time. For example, chicken breast barbecue is enough to leave in the marinade for 30 minutes, and chicken legs marinate for about 6-8 hours.

To make the chicken tasty, you need to choose the right one. Let's say right away that absolutely any parts of the carcass are suitable for cooking barbecue. Some people like juicy thighs, especially if the central bone is cut out of them, while someone prefers the breast.

It is much more important that the meat is fresh. It is better not to buy frozen chicken for barbecue. Take either a fresh carcass or a chilled one.

Examine the meat carefully. It should be light pink in color, slightly moist, but not sticky, without hematomas, feathers, bruises. Smell matters a lot. Fresh chicken is almost non-existent. Only a subtle sweetish aroma is barely audible to the buyer. There should not be any sourness, bitterness, and even more so rot.

Soup chickens are not suitable for barbecue, they are too tough and bony. No need to spend money on a rooster. It makes a chic broth or jelly, but it is not suitable for cooking on charcoal.

If you opt for chicken fillet, string small pieces besides chicken on skewers pork fat and slices of green bell pepper, so it will be juicier.

The best barbecue marinade recipes

Chicken meat for barbecue has a lot of advantages. Firstly, it is softer and more gentle, practically does not require pre-treatment, very quickly prepared. Secondly, it is corny cheaper than pork and lamb.

Chicken marinades are used to add extra flavor and juiciness to the meat. Combinations can be simple, such as onion, salt and pepper, or quite complex, consisting of ten or more ingredients. The main thing is not to overdo the chicken in the marinade. So it will become dry and lose its natural taste.

in vinegar

Vinegar-based marinade is suitable for chicken thighs or drumsticks. If you use it for breast or fillets, it will dry out the meat too much.

Ingredients:

• 2 kg of chicken;
• kilogram of onion;
• 1/2 teaspoon of red and black ground pepper;
• one and a half teaspoons of salt;
• 1-2 leaves of lavrushka;
• spices to taste;
• wine or Apple vinegar 100 ml;

How to marinate chicken in vinegar

If the chicken is whole, it needs to be cut into portions, but if you have already bought some separate parts of the carcass, the preparation will be even easier.

Peel the onion, cut into thin half rings, put in an enameled bowl, sprinkle with salt and squeeze well with your hands to make the juice appear. Put chicken pieces on top, mix everything, sprinkle with spices, add parsley and pepper, mix everything again, pour vinegar.

Knead again with your hands, press down a little and cover with a lid, or wrap cling film. After an hour, you can fry.

in mayonnaise

Another very popular marinade option. They say that mayonnaise is harmful and we won’t even argue about store-bought. But if you have the opportunity to cook homemade sauce Be sure to try this recipe out for yourself. It is suitable for any part of the carcass, and it is better to cook meat in large pieces on the grill.

Ingredients:

• one big chicken;
• a head of garlic;
• 100 milliliters of mayonnaise;
• chicken spice mix
• salt and pepper to taste.

How to marinate chicken in mayonnaise

Wash the chicken, cut into several portions. Remember that the sizes should be large. Peel the garlic, cut into thin slices, put them under the chicken skin and into cuts that can be made in any part of the carcass.

Mix the spices with salt, pepper and mayonnaise, carefully spread each piece with the resulting mixture, put the chicken in a bowl or pan, wrap in cling film or tightly close the lid and leave for 60-90 minutes. Everything! You can barbecue. It will turn out very fragrant and ruddy.

On kefir

This marinade is considered by many to be perfect. Moreover, not only for chicken barbecue, but also for any type of meat, and this is no coincidence. Kefir attaches light meat sourness, slightly softens it, and also envelops each piece, keeping all the juice inside and allows you to get an appetizing taste during frying golden brown. The marinade is suitable for any part of the carcass. You can then cook the meat on the grill on the grill or in a special barbecue pan.

Ingredients:

• 2 kg chicken thighs;
• half a liter of kefir with a fat content of 3.5%;
• kilogram of onion;
• a large bunch of parsley;
• spices one and a half to two tablespoons (you can take a mixture for chicken, or you can mix for barbecue);
• salt and pepper to taste.

Preparation of kefir marinade

Rinse the chicken well, drain excess liquid, dry with paper towels.

Cut the onion into thin half rings, put in a bowl, crush with your hands so that it starts up the juice, mix with chicken.

Pour in kefir, add spices, salt and pepper to taste. Arrange with parsley. It will need to be removed before frying, because it will burn. Mix with your hands, put under the press for one and a half to two hours, depending on the size of the pieces.

You can use a ready-made barbecue spice mix, but try to have thyme or rosemary in them. You can also add some ground coriander or ginger. They will make chicken skewers more fragrant and tasty.

Sour cream marinade

If you prefer the natural taste of meat, you won't find a better sour cream marinade. It allows you to save 100% delicate taste chickens, opening it, emphasizing all its advantages.

Ingredients:

• 2 kilos of chicken meat (any part of the carcass is suitable);
• three tablespoons of sour cream;
• two cloves of garlic;
• a bunch of parsley or dill;
• salt and black ground pepper to taste.

Recipe for sour cream marinade for chicken

Wash and dry the meat. Peel the garlic, cut into thin slices or grate. Finely chop the greens.

Mix sour cream, herbs, garlic, salt and pepper.

Grate each piece of chicken with the resulting mixture, trying to capture not only the surface, but also rub it inside each piece. Leave for 30-60 minutes. Grill, grill or barbecue.

Try the marinade. It should be slightly salty. Part of the salt will absorb the chicken during marinating.

On mineral water

Mineral water has long been used to make marinades. "Gasiki" impregnate the meat from the inside, make it very, very juicy. You can use it for any part of the carcass, but if we talk about increasing juiciness, then an indispensable marinade for fillets or chicken breasts. After marinating, the meat can be cooked on skewers, grilled or barbecued.

Ingredients:

• 2 kg of meat;
• a liter of ordinary mineral sparkling water;
• 3 large onion heads;
• a spoon vegetable oil;
• salt, pepper to taste.

Method for marinating chicken skewers in mineral water

Cut the chicken into portions. Peel the onion, cut into thin half rings, squeeze with your hands to release the juice. Mix with meat, pour mineral water, add oil, salt and spices. Mix well again, leave for 30-60 minutes. You can do without onions, filling the chicken with only mineral water with salt and spices.

On beer

Beer marinade has been known for a long time. Experienced housewives know that it is enough to fill the toughest meat with beer, leave it like that for half an hour, so that as a result of cooking it turns into the most tender juicy pieces. A marinade is suitable for chicken, moreover, for any pieces of carcass. After the meat can be grilled or simply baked in the oven.

Ingredients:

• a kilo of chicken thighs;
• a glass of light unfiltered beer;
• 50 ml of vegetable oil;
• a tablespoon of mustard seeds;
• a pinch of ground paprika, black. ground pepper;
• bulb;
• 3-5 cloves of garlic;
• two leaves of lavrushka;
• salt to taste.

Cooking chicken in beer marinade

Wash and dry the thighs, cut the onion into half rings, chop the garlic into 2-3 parts.

Combine vegetable oil, mustard, paprika, pepper and beer. Add lavrushka, onion and garlic to the mixture. Mix the marinade well.

Pour over the chicken and stir. Cover or wrap the container in cling film and leave for at least 60 minutes. Then remove from the marinade and salt each piece before frying.

You can keep the chicken in this marinade for up to 36 hours, it will not hurt it at all.

With tomatoes

Often barbecue marinades are prepared with ketchup or tomato paste. But in the summer, be sure to try marinating chicken with fresh tomatoes. It will turn out soft, tender, with a slight spicy aftertaste. And it won't be too spicy either. So even children can be given without problems. The marinade can be used for any part of the carcass. After that, you can cook the meat on the grill or on the grill.

Ingredients:

• a kilo of chicken meat;
• the same number of tomatoes;
• 200 gr. garlic;
• three pieces of shallots;
• a tablespoon of salt and sugar.

How to marinate chicken with tomatoes

Rinse and dry the chicken. Peel shallots, grate.

Peel tomatoes, chop.

Grate the garlic on a coarse grater. Mix the tomato mass with shallots, garlic, salt and sugar, immerse the chicken in it for an hour and a half and you can cook.

Ginger Lemon

Very original recipe chicken marinade. After it, the meat turns out to be both spicy, and fragrant, and sweetish, and sour. The general taste ensemble cannot be described. It just needs to be tried. It is best to use this recipe for thighs or chicken legs. Then you need to cook on the grill or in the oven.

Ingredients:

• one and a half kilograms of meat;
• 100 ml lemon juice;
• a pinch of ground paprika;
• a tablespoon of sugar;
• 100 ml of vegetable oil;
• ginger root about 2 cm in size;
• a glass of flour;
• 3-4 cloves of garlic;
• salt to taste.

How to cook chicken in ginger-lemon marinade

Finely grate the ginger. Pass the garlic through a press, mix them with vegetable oil and lemon juice, salt and spices. Generously spread each piece of chicken, leave for one and a half to two hours. Mix flour with salt and paprika.

Remove the chicken from the marinade, dip in the breading, fry on the grill on both sides for 15 minutes.

The use of flour during the preparation of barbecue is surprising for many, but it is thanks to this breading that it turns out to keep all the juice of chicken meat inside

mint orange

This marinade recipe will appeal to those who hate the monotony. Just the thought of combining mint and orange makes you realize that the result will be unimaginable. It really is. It is best to pickle drumsticks, thighs or wings according to this recipe. You can cook marinated meat on the grill or bake in the oven.

Ingredients:

• 9-10 pieces of chicken (about one and a half kg);
• two oranges;
• 100 ml soy sauce;
• a quarter cup of sugar;
• a bunch of fresh mint.

How to cook chicken in a mint-orange marinade

Rinse and dry the chicken meat, make longitudinal cuts on each piece.

Peel the oranges, leave the zest of one.

Cut the pulp into cubes, cover with sugar and boil over very low heat for about 5 minutes. While the orange syrup is cooling, finely chop the remaining zest.

Mix everything, add finely chopped mint, soy sauce, dip the chicken in the marinade and leave for 2-3 hours.

After the meat is cooked very quickly. Just 15 minutes per side and you're done. This is if on coals. And if in the oven, then half an hour will be enough.

Use only mint for this recipe, lemon balm has a different taste and aroma.

Fruit marinade for chicken wings

Another original marinade recipe that you will definitely love. It is better to cook wings on it, although other parts of the carcass can also be pickled in it. After that, you can bake on the grill, on the grill, or cook in the oven.

Ingredients:

• kilogram of chicken wings;
• Orange;
• a can of pineapples;
• juice of half a lemon;
• a couple of tablespoons of soy sauce;
• a mixture of seasonings for poultry;
• sesame; shavings of coconut;
• salt to taste.

Cooking wings in a fruit marinade

Drizzle the wings with soy sauce and leave for 10 minutes.

Cut the zest from an orange, grate it, add lemon juice and pineapple syrup.

Salt the wings, sprinkle with spices, leave for 10 minutes.

Then pour fruit marinade and leave for 40 minutes.

Bake in the oven for about half an hour, and if you cook on coals, 12-15 minutes is enough. from each side.

When serving, sprinkle the wings with sesame seeds and coconut flakes. Bon Appetit!

Honey mustard for wings

The combination of honey and mustard is an amazing blend. Try marinating chicken wings according to our recipe. It is likely that this will become one of your favorites. recipes.

Ingredients:

• half a kilo of chicken wings;
• a tablespoon of soy sauce;
• a tablespoon of honey;
• Dijon mustard teaspoon;
• a tablespoon of vegetable oil;
• salt and pepper to taste.

Method for preparing honey mustard marinade

Rinse and dry the wings, salt and pepper to taste.

Mix soy sauce, honey, mustard and oil.

Honey should be liquid. If it is thick, it must first be melted in a water bath or in the microwave. Pour the wings with marinade, leave for 40 minutes in the refrigerator, covering the container with cling film. Grill or barbecue.

Yogurt marinade for chicken skewers

Many people mistakenly believe that yogurt marinade for chicken skewers duplicates kefir or mayonnaise marinade. This is not true. The products are different and the taste is also different. Marinating with this mixture is best chicken legs. After baking them on the grill or barbecue.

Ingredients:

• 4 legs;
• yogurt - 300 ml;
• garlic - 2-4 cloves;
• bulb;
• ginger root about 3 cm;
• one chili pepper;
• a teaspoon of coriander seeds and curry powder;
• two tablespoons of olive oil or melted butter;
• salt to taste.

How to make yoghurt barbecue marinade

Rinse chicken, dry.

Finely chop the onion, mash with your hands to release the juice.

Finely chop the garlic or pass through a press.

Grate the ginger root on a fine grater. Chili pepper cut into small pieces. Mix them with yogurt, add spices, salt to taste and oil. Grate each piece thoroughly with the resulting mixture, wrap them in cling film and leave to marinate for 40-60 minutes.

Take more salt. It will absorb the meat and take some yogurt.

Marinade from Stalik Khankishiev

Stalik Khankishiyev is Iranian by nationality. Therefore, if you decide to marinate chicken according to the recipe of this famous culinary specialist, you will get a dish with a delicate, refined, but at the same time mysterious and rich oriental flavor. He advises taking broiler chickens for barbecue, weighing up to about one and a half kilograms.

Ingredients:

• orange peel;
• a couple of cloves of garlic;
• half an onion;
• two lemons;
• a couple of tablespoons of vegetable oil;
• Little butter;
• a couple of spoons of sour cream;
• infusion of saffron;
• salt and spices to taste.

How to cook

Grind the zest, salt, black pepper and peas in a mortar into powder.

Cut the onion into cubes, pass the garlic through a press. Add oil, sour cream, half saffron infusion and half lemon juice. Mix everything with a blender. Spread the mixture on the chicken pieces and refrigerate for 6-8 hours.

Be sure to try the marinade, it should not turn out too sour.

Put the chicken on the grill or strung on skewers, fry until cooked.

Mix the remaining saffron infusion and lemon juice, add oil, heat slightly so that all products are combined. Brush the chicken with this sauce while frying.

Such a barbecue does not need additives. Enough to serve salad or fresh vegetables.

Kiwi marinade for barbecue

Kiwi marinade can be safely called the simplest of all. There are recipes in which it is recommended to add greens, soy sauce, various seasonings to it.

But this is all superfluous. Try to make it according to the original recipe, and then you will decide whether you need additional additives or not.

It is suitable for any parts of the chicken carcass, but it is especially recommended to use it for chicken fillet. Believe me, this will be the juiciest barbecue in your life.

Ingredients:

• kilogram of chicken;
• 4 kiwis;
• salt and black ground pepper.

Cooking chicken in kiwi marinade

Rinse the meat, dry it, put it in a deep bowl. Salt and pepper each piece. Kiwi peel and finely chop or grate on a coarse grater. Mix with meat, wrap in cling film or cover tightly. Leave for 30-60 minutes.

You can fry on the grill, on coals, on a barbecue or simply bake in a slow cooker or in the oven. The main condition is not to pierce the chicken to check for doneness. Kiwis form a very dense film around each piece, which keeps the meat juice inside.

All types of marinades for chicken barbecue can be divided into:

• neutral;
• sour;
• sweet and spicy.

Sour is best used when meat needs to be cooked quickly and tenderized quickly. In this case, kefir, sour cream, yogurt, or juice from an apple, pomegranate, pineapple is used for the base. Also in this category can be attributed marinades based on ketchup, tomato paste or fresh tomatoes, with the addition of kiwi, pineapple.

If the marinade is based on vinegar, you need to be very careful with it. It can soften the fibers too much, so that they will come apart almost on their own during meals. In this marinade for more than 30-40 minutes better chicken do not keep.

Spices are used to enhance the taste when pickling kebabs. These are fresh herbs, as well as savory, rosemary, marjoram, lavrushka. Coriander, ginger, paprika and saffron are popular. Almost every chicken skewers marinade recipe contains onions. Its juice also helps to increase the juiciness of the finished meat. To obtain a golden crust, olive or vegetable oil is used.

sweet way used less frequently. Mainly in order to diversify the diet. Its base is soy sauce, honey and mustard. Garlic and a variety of greens add piquancy. Paprika, turmeric, lemon peel, orange peel are used as spices.

Citrus mixtures penetrate the structure of the chicken very well, enhance its taste and complement it. By the way, some cannot even understand what kind of meat they are served after using such a marinade.

At spicy recipes also has its fans. As a rule, they are used for cooking wings or tough meat. The base is chili pepper, garlic, Russian or Dijon mustard, soy sauce, honey and sugar. For additional flavor, lemon juice or citrus zest is added to the marinade.

Neutral pickling methods include recipes based on mineral water, onions, salt and spices. Their task is to make the meat more juicy, but at the same time not interrupt its taste, but only slightly emphasize it so that the chicken kebab turns out juicy and soft.

• buy only fresh or chilled chicken;
• if only frozen meat is available, defrost it exclusively at room temperature, in no case fill it with water and do not use a microwave;
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Many dishes from other nations have come to Russian cuisine, which we cook quite often. Shashlik - Armenian dish our people loved it the most.

Barbecue has gained its popularity in our region for a long time. For all the time of its existence, the recipe for the dish has changed slightly, but in general it has remained the same. Now any outdoor recreation is always accompanied by a barbecue with skewers.

The classic kebab recipe consists of lamb, but now people make dishes from any available meat, some use fish. Vegetarians often make barbecue from vegetables. To prepare delicious inexpensive dish You can buy chicken meat.

Buying quality chicken for barbecue

An individual weighing up to 1.5 kg in chilled form will be optimal in weight. If you take a carcass of a larger weight, then the kebab will turn out to be drier, and will not have a delicate taste.

Frozen meat is also suitable for barbecue, but there are some nuances: firstly, it must thaw in a natural way, and secondly, strictly forget about the microwave. If you do not listen, you can forget about the juicy barbecue.

When frying meat on skewers, pre-cut it into small pieces, so it will fry faster and remain juicy inside. If you purchased a fillet, then you will have to fool your head with the marinade, otherwise you will get dry meat.

The best option for barbecue are thighs - they have a skin and are quite juicy.

Juicy marinade for chicken skewers

The most suitable time for a delicious barbecue is summer. You don't know how to do it yet delicious marinade for meat? Today we will share a wonderful recipe that will make your chicken insanely fragrant and juicy!

If you are a fan of spicy, then in addition to or together with onions, you can add garlic, which will give spicy taste. Onion marinade also has a number of its advantages. For example, onion juice softens chicken during frying and gives it a delicate taste.

Ingredients:

• medium size onion 2 pcs.
• chicken (thigh) 1 kg.
• mayonnaise 300 g
• pepper and salt to your taste.

Cooking:

1. First, peel the onion and cut into half rings. Try to cut thinner so that the onion releases more juice. If you do it right, the meat will turn out more fragrant.

2. Pour the onion into an empty container, pour mayonnaise and add the necessary seasonings. If you are a paprika lover, then use it instead of pepper.

3. It's time to marinate the chicken. Mix the meat with onions and leave at room temperature for several hours. It is not recommended to leave it in the marinade overnight, as it will turn out to be harsh. Follow the recipe for a delicious golden brown.

4. After pickling, the chicken will become more juicy, its aroma will intensify. Do not fry the kebab for too long, otherwise you will dry it out. A beautiful fried crust will let you know when the dish is ready. Have a nice holiday!

On beer

Beer is often used to prepare a variety of dishes - it is often added to pastries and meat. Beer barbecue marinade is a great way to marinate chicken meat deliciously. For these purposes, buy chicken wings.

We will need:

• chicken wings 1 kg.
• onion 3 pcs.
• light beer 0.5 l.
• dried oregano 1 tsp
• pepper and salt to your taste.

Cooking:

1. Wash the chicken wings and place in a bowl.

2. Pour onion on top, salt and add spices.

3. After a few hours, you can start frying the barbecue.

Video recipe:

Bon Appetit!!!

On kefir

A satisfied original recipe with the participation of fermented milk products will make your barbecue even more tender. You can use absolutely any part of the carcass.

Ingredients:

• chicken 2.5 kg.
• medium-sized onion 3 pcs.
• high-fat kefir 0.5 l.
• seasonings, salt and pepper to your taste.

Cooking:

1. Cut the meat into small pieces and move it to a marinating container.

2. Fill the chicken with kefir, salt, add seasonings and onions with garlic.

3. Mix the mass and place in the refrigerator for several hours. The meat is marinated - you can kindle the grill!

mineral water recipe

Mineral water is great for many dishes, it is used instead of plain water. I once made a barbecue marinade with mineral water and I can say one thing - it turns out pretty good!

My experience was with chicken breast, you can take another part.

Ingredients:

• chicken breast 2 kg.
• onion 3 pcs.
• tomato 1 pc.
• lemon 1 pc.
• refined oil 125 ml.
• salt and seasonings to your taste.

Cooking:

1. Cut the chicken into small pieces, place in a marinating container.

2. We clean the onion and cut into half rings.

3. We fill the onion with the meat along with the remaining ingredients. Then pour out the mineral water.

4. Place in the refrigerator overnight. Chicken should be kept in the marinade for at least 5 hours.

5. Thread the meat on a skewer with lemon and tomatoes, pre-cut into circles.

With sour cream

If you are not a fan spicy marinade then this method is for you. Sour cream will emphasize the original taste of chicken and make the dish more fragrant.

Ingredients:

• chicken fillet or thighs 1 kg.
• sour cream 250 g.
• garlic 4 cloves.
• greens to your liking.
• salt to your liking.

Cooking:

1. We chop the greens, push the garlic. Rub the pieces with the garlic mixture and season. Pour in sour cream and stir until smooth.

2. The meat will marinate for a long time, so it is best to put it in the refrigerator overnight.

with mayonnaise

Mayonnaise is always on hand, it is used for most dishes. Chicken in mayonnaise sauce is very juicy, and according to this recipe it is better to cook on a wire rack.

Ingredients:

• chicken 1 kg.
• onion 4 pcs.
• mayonnaise 75 ml.
• pepper and salt to your taste.

Cooking:

1. Wash the chicken, pepper and salt, mix and leave for 20 minutes.

2. Pour the chicken with mayonnaise and add the onion, mix the mass. Try to coat each piece of meat well.

3. Mayonnaise should be absorbed into all pieces. To do this, hold the chicken for 60 minutes, then refrigerate for 10 hours.

In case of urgent pickling, just hold the meat for several hours at room temperature. Don't keep it warm for too long or it will disappear.

4. During cooking, sprinkle the chicken with wine.

Video recipe:

Bon Appetit!

Acetic

For this method of marinating meat, we will use a special ingredient - wine vinegar. It is best to take chicken thighs for this.

Ingredients:

• chicken 1 kg.
• onion 3 pcs.
• vinegar 1 tbsp
• pepper and salt to your taste.

Cooking:

1. Cut the ham into portioned pieces, transfer to a marinating container, salt and pepper.

2. Cut the onion into half rings and sprinkle the chicken. Add vinegar.

3. Mix the meat with seasonings and onions and put in the refrigerator for a couple of hours.

Soy marinade with lemon

This method of pickling meat is significantly different from the rest. We will prepare several types. Get down to business!

For the first we need:

• chicken 1 kg.
• water half a liter.
• garlic 4 cloves.
• black pepper and salt 1 tbsp.
• fresh lemon juice 100 g

We will pump warm salt water into the carcass with a syringe.

For the second marinade:

• honey 1 tbsp
• dry white wine 100 ml.
• ground red pepper 10 g.
• ground nutmeg 15 g.

Cooking:

Melt honey and add to wine. Pour the chicken meat over the top. In 3 hours, the carcass will be soaked and ready for further cooking. It is worth noting that such a marinade will give the meat a special tenderness that you will not get if you marinate according to other recipes.

Experienced housewives know that when preparing a certain dish, you need to take into account all the little things that affect the final result. Shish kebab is not separated from other dishes, it has its own cooking characteristics, thanks to which you will be able to preserve all the juiciness and tenderness of the meat.

1. Try to lay the chicken so that everything is well soaked.

2. Marinate should be in a deep bowl, be sure to cover with a lid.

3. If there is an opportunity, then use oppression, which will speed up the pickling process and make it more fragrant.

4. If you have cooked a barbecue at least once, then you know for sure that the marinade remains on your hands. To avoid this, meat with spices can be put in a bag.

5. Shake the bag several times - this is enough for a good impregnation of the meat.

6. If you have chicken thighs or wings, then it is highly recommended not to use vinegar marinade. It will make your food dry.

7. Carefully read which part of the carcass is suitable for a particular type of recipe.

8. Don't marinate frozen chicken. Defrost such meat always in a natural way.

Spring invariably draws on nature - to eat barbecue, drink birch sap. It's time to talk about fire recipes. For example, discuss a marinade for chicken skewers to get a tender, juicy, quick-to-cook dish. If you have never tried this - it's time to correct this omission!

In the country, we often bake on or lamb. In nature, the appetite is excellent, and there is not enough patience to wait for the pork or lamb meat to be fried. Rescues chicken skewers. Marinated and fried quickly, easily digested by the stomach.

Traditionally, the dish is cooked on an open fire, that is, a fire, but if desired, the process can be simplified, modified according to the available resources. There is no way to get firewood - we use coals, which are sold almost everywhere. Do you have to cook at home? Don't worry, it can be done. It would be a wish!

For chicken skewers, you can take different parts of the bird. The thighs are considered the most juicy, often the shins are used. And the wings scatter like seeds. The fillet is a little dry, here you have to try to marinate and fry it without spoiling it.

The meat must be fresh, not frozen, from young birds. Color - pale pink with yellow streaks of fat, without an unpleasant odor (it occurs due to the addition of various drugs and additives to the feed for bird growth). We cut the fillet big chunks, drumsticks and small thighs are left whole - this way all the juice will be preserved. In addition to skewers, it is convenient to use a grill grate.

For diet chicken, it is better to use more fatty marinades, since the meat itself is dry. Suitable dairy products, honey, mustard, and combinations thereof.

There are a number of conditions, the secrets of delicious, juicy meat:

1. You should not indulge in acidic components that are added to pork, beef, lamb meat to soften the structure of the meat, since chicken is already tender, in the presence of acid it becomes dry, harsh
2. The marinating process is fast - 1.5-2 hours, for fillets - half an hour
3. There should be a lot of sauce so that the raw materials “float” in it
4. It is worth adding vegetable fat, which will prevent the juice from flowing out of the chicken
5. Even the best marinade will not help to make juicy chicken out of frozen chicken.
   shashlik. We remind you that only fresh meat should be taken as a basis.
6. It is recommended to take an enameled or ceramic container for salting, because the metal, reacting with the dressing components, can give the dish an unpleasant aftertaste
7. It is better to make the pieces the same in size and “location”, that is, only the drumsticks, or only the fillet, or only the wings. When using "assorted" there is a danger of uneven soaking of meat with salt, spices, other additives, poor roasting of individual parts of the dish
8. The liquid after marinating meat can be used a second time for soaking vegetables (tomatoes, paprika, eggplant, chopped large pieces), as well as mushrooms, after 15 minutes of impregnation, they should be fried on fire - it turns out an excellent side dish.

Marinade with soy sauce and mustard

This recipe is suitable for both barbecue and baking. Simple, but delicious, forms a crispy, golden crust. Ready to try?

Ingredients:

• chicken thighs- 1 kg
• Bulb - 1 pc.
• Basil - 0.5 tsp
• Sweet paprika - 2 tsp
• Hot mustard - 1 tbsp.
• Sugar - 2 tablespoons
• Soy sauce - 150 ml

1. Cut the onion into half rings.

2. Put the hips in a container, pour in the basil, paprika and onion. Zhamkaem hands so that the onion gives juice, and all the meat is evenly saturated with dry spices.

3. Combine soy sauce, mustard, sugar.

4. Pour the mixture to the hips, mix with your hands, cover with a film and send it to the refrigerator for 2 hours, if you have time, you can do more - it will only taste better.

5. Cook on skewers or mesh until cooked.

One of the favorite recipes for chicken on the grill of a Soviet person was the vinegar version.

Products:

• Chicken carcass - 1 pc.
• Bulb large - 1 pc.
• Wine vinegar - 2 tbsp.
• Black pepper
• Red pepper

1. Cut up the chicken. We need to get pieces that are easy to put on a skewer.

2. Grind the onion in half rings, combine with meat and sprinkle with salt on top, which will draw the juice out of the onion. There are also black and red peppers. We squeeze the onion with the chicken with our hands and pour the vinegar. We mix everything again, wait 2-3 hours.

3. We string the pieces on a skewer and send them to fry. During frying, sprinkle the meat with water diluted with vinegar.

Quick kefir marinade for wings and thighs

Kislenky, gentle kefir complements dietary chicken. The kebab is soft, juicy inside, but with a crispy, breathtaking crust, and the aroma ...

Products:

• Chicken wings or thighs - 2 kg
• Kefir of any fat content - 0.5 liters
• Salt - 1 tsp
• Onion - 1 kg.
• Seasonings for chicken or favorite spices - about 2 tbsp.
• Greens - a bunch

1. Pour spices and salt into kefir. We stir.

2. Cut the onion into rings, chop the greens coarsely. We combine the onion and greens and knead with our hands to extract the juice.

3. Add the wings, mix well, press with your hands. Cover with a lid and forget about them for a while.

4. After 3-4 hours, string on skewers, cook until golden brown.

Marinate with lemon

We get a piquant version of meat by adding citrus fruits. Lemon is the best.

Products:

• Chicken fillet - 800 g
• Lemon juice - from half a fruit
• Garlic - 3 cloves
• Spices, aromatic herbs - a bunch (about 30 g)
• Salt - 1 tsp
• Lemon peel - 1 pc.
• Italian herbs - 3 tsp
• Olive oil - 4 tbsp.
• Green onion stalks - 3 pcs.
• Hot peppers - 1 pc.

1. Rub the zest from the lemon. We chop the garlic, onion, parsley, hot pepper.

2. We combine spices, herbs, juice, vegetable fat, beat with a blender or grind in a mortar.

3. Add the meat cut into portions, mix with your hands. Leave in the refrigerator for 1 hour.

4. String on skewers or skewers. We cook on coals, a fire or in the oven (then the cooking time is 30-35 minutes at 180 degrees).

Serve with fresh lemon wedges and fresh vegetables.

Proven mayonnaise recipe

Mayonnaise is often used for marinade. True, this is a moot point. By culinary rules, it is a cold sauce that is forbidden to be used in dishes with heat treatment, as potentially hazardous substances are allegedly released.

On the other hand, it's just a mixture of beaten together eggs, vegetable oil and spices. These products are often included in dressings for casseroles, added during frying. Why not use them for pickling?

Mayonnaise perfectly envelops the meat, “sealing” it, keeping the juice inside, the dish also burns less, retaining a beautiful light shade without dark, charred spots.

Ingredients:

• Chicken thighs - 1 kg
• Mayonnaise - 200 g
• Paprika
• Pepper
• Garlic - 3 cloves
• Lemon
• Onion - 3 pcs.
• Salt, spices

1. Free the chicken thighs from the bone and skin, cut into three parts.

2. Pour spices into mayonnaise - paprika, pepper and cumin. Cut the garlic into large slices, squeeze the juice from the lemon. We mix all the ingredients.

3. Combine the mixture with meat, mix well. Leave for an hour to infuse.

For healthy eating I advise you to replace mayonnaise with sour cream, so the taste will be more tender, and there will be more benefits.

Using soy sauce and honey for chicken wings

Chicken wings are much cheaper than the same drumsticks or thighs, for which they are loved - this is an affordable snack, especially if you cook it on coals. To simplify, you can bake on the grill.

Products:

• Wings - 1.3 kg
• Honey - 1 tbsp.
• Boiling water - 3 tbsp.
• Soy sauce - 100-150 ml
• Garlic - 4-5 cloves or a bunch of young greens
• Salt, pepper - to taste.

1. We wash the wings, put them in a large container. Add salt, spices, pepper, mix well.

2. In another container hot water mix with honey to dissolve.

3. Add red pepper or other spices and soy sauce. Mince the garlic, stir into the marinade.

4. Pour the meat with the mixture, knead well with your hands. During the impregnation, mix the meat a couple of times, each time covering the container with a lid to avoid chapping.

5. After 4-5 hours, string on skewers, first passing through the tip of the wing, then into the second phalanx between the bones and the third phalanx, so that the piece stays even, bakes well.

6. We fry on coals or burnt wood, constantly turning over so that the edges do not burn.

Sprinkle the finished dish with herbs.

Spicy marinade on mineral water and adjika

A win-win option that will conquer even those who do not really recognize grilled chicken. Yes, and marinate raw materials quickly, for half an hour - and you can send them to fry.

Ingredients:

• Chicken thighs - 2-3 pcs.
• Sweet pepper - 2-3 pcs.
• Onion - 1 pc.
• Tomato - 1 pc.
• Adjika spicy - 0.5 tbsp.
• Mayonnaise (or sour cream) - 0.5 tbsp.
• Lemon - slice
• Spices to taste

Cooking:

Recipe for Wings in Mustard and Honey

Honey with mustard gives the meat a piquancy, creates a glossy, crispy crust. Few people remain indifferent to such an original combination of sweetness, salt and spiciness! Do not be afraid that the dish will be very bitter - when roasted, the sharpness is lost.

Products:

• Chicken wings - 2 kg
• Honey liquid or heated - 4 tbsp.
• Ground paprika - 2 tbsp.
• Mustard (not grains, otherwise it will burn on fire) - 4 tbsp.
• Vegetable oil (olive, sunflower) - 4 tbsp.

1. Mix all the spices.

2. We wash the wings, make small cuts on them in places of the greatest thickness, so that the meat is well soaked.

3. Mix the chicken with the marinade with your hands (you can wear gloves). We put it in a container (preferably enameled, plastic, glass) for 2-5 hours in the refrigerator.

4. We fry on a fire until cooked.

Sweet and sour skewers of honey and lemon

Such a recipe will come in handy if a meeting with friends, a trip to nature came as a surprise. The product is being prepared quickly and barbecue meetings will take place according to all the rules, with the main meat dish rather than humble sausages on a stick.

Products:

• Chicken fillet - 700 g
• Onion - 200 gr.
• Lemon - 2 pcs.
• Honey - 1 tbsp.
• Cinnamon - 0.5 tbsp.
• Italian herbs - pinch
• Paprika - 1 tbsp.
• Salt, pepper to taste

Cooking:

• Squeeze juice from lemons, mix with spices, honey
• Onions (better than tender varieties, and not the most “burning”, small in size so that the slices are smaller than pieces of meat) cut into large rings, salt, lightly knead with your hands to form juice
• Rinse the fillet, dry it, cut into equal pieces
• Combine raw materials with onions, marinade
• Leave in the cold for an hour or two
• Thread onto skewers, skewers alternately with onions, fry for 8-10 minutes, turning regularly
• Serve with lemon wedges

Soft sour cream marinade with onions for chicken skewers

Sour cream is a natural analogue of mayonnaise, such a kebab will be tender, light, without ugly burnt spots.

Products:

• Chicken (thighs) - 1 kg
• Onions - 5-6 pcs.
• Sour cream - 6 tbsp.
• Salt, black and sweet pepper ground

1. Peel the onion, cut into rings. We wash the meat under running water, cut into pieces, add to the onion. Salt, pepper. Knead everything with your hands until juice is formed.

3. When using wooden skewers, they should be pre-soaked in water so that they do not burn during cooking

4. We form kebabs, fry until cooked.

beer chicken legs

Beer is not only refreshing on hot days, but serves as a wonderful addition to meat. An original, fragrant chicken marinade comes out of it, it's worth trying at least once!

Products:

• Chicken legs - 2 kg
• Onion - 2 pcs.
• Light beer - 0.5 l.
• Ground black pepper, oregano

1. Cut the onion into strips, crush with your hands to extract the juice.

2. Add chicken, salt, spices, beer, knead with your hands. Leave in the refrigerator for 3 hours.

3. Fill the grill with meat, put the onion on top.

4. Fry at a moderate temperature for 20-30 minutes, regularly pouring the marinade so that it does not burn.

Marinate chicken fillet in white wine

Delicate, memorable taste is obtained with the addition of wine. Basically, table white varieties are used, but dessert or red ones color the meat or add unnecessary sweetness.

Products:

• Chicken fillet - 1 kg
• Onion - 1 pc.
• White wine - 150-200 g
• Salt pepper

1. We wash the chicken fillet, cut it into portioned large pieces (to make it juicy, since the product is very fried). Cut the onion into half rings to get more juice, grind with your hands. Salt, pepper, add wine. We knead everything with our hands.

2. Put in a container or bag, keep in the cold for about an hour or two, cook.

Video recipe for barbecue with soy sauce, onion and pepper marinade

Chicken is the perfect base for barbecue. Using different products, every time we get an unusual, but no less tasty option.

A huge plus of this type of meat is the speed of cooking, it soaks and fries much faster than pork, beef, lamb. And it turns out so soft!