Any meat in foil turns out to be invariably juicy, soft, tender. This is especially true for chicken. And various additives will help to make the taste of the bird brighter and more interesting. Further collected best recipes chicken in foil in the oven.

The dish will contain honey, but this will not add sweetness to it. It is enough to take 2 large spoons of sweet mass. The rest of the ingredients: 1.3 kg of chicken, 2 large spoons of special seasoning for poultry, Russian and French mustard, salt, 2 large spoons of sour cream, dry garlic.

1. From all components, except for chicken, a marinade is prepared. You just need to combine them and salt to taste. If used fresh garlic, it is passed through the press.
2. The washed and slightly dried bird is rubbed generously with marinade. It is best to place it directly in the savory bowl. Under the lid, the chicken will be infused for several hours.
3. Next, the chicken is wrapped in foil and baked for 45 minutes in the oven.

A treat is served with any side dish. In order for the chicken baked in foil to get an appetizing crust, it needs to be freed from the shiny coating shortly before it is ready.

Bake whole in foil

This is a great hot option for New Year's table... Ingredients: approx. 1.7 kg chicken carcass, granulated garlic to taste, 55 ml of olive oil, 30 ml of unflavored soy sauce, a pinch of a mixture of peppers, sweet paprika, basil and oregano, salt.

1. For the marinade, all dry ingredients, oil and sauce are combined. If the latter is garlic, then this ingredient does not need to be used in addition. The marinade is worth trying before adding salt, because the soy sauce is already quite salty.
2. The resulting mixture is rubbed well on all sides. The chicken is covered with a lid in a deep bowl. It is advisable to leave it like this overnight.
3. The pickled poultry is laid breast-side down on foil. The remaining marinade is poured over it. The structure is tightly wrapped.
4. The treat is baked for 90 minutes in a very hot oven.

Laid out ready meal on a lettuce leaf and garnished with miniature tomatoes.

With potato

The vegetables in this recipe do not require pre-frying. Therefore, you will not have to bother with the treat for a long time. Ingredients: 3 potatoes, 3 wings and 3 legs each, onion, tomato, a couple of garlic cloves, carrot, mayonnaise, salt, Provencal herbs.

1. Poultry parts are sprinkled with salt and spices. The chicken will be marinated in them for half an hour.
2. Tomatoes and carrots are cut into slices, potatoes and onions are cut into cubes.
3. Prepared vegetables, crushed garlic and meat are laid out on a baking sheet covered with foil. From above, the products are covered with a second layer of foil.
4. In the oven, the dish will cook for 45 minutes.
5. Next, the chicken and potatoes in the oven in the foil are baked for another 12 minutes without the top sheet

Serve a delicious dish with spicy garlic sauce based on unsweetened yogurt.

With vegetables

There is also a recipe that is more varied in the number of vegetables used. Ingredients: 1 large chicken breast, a handful of frozen green peas, sweet red pepper, 3 tomatoes, half an onion, carrots, ¼ zucchini, garlic, salt, aromatic herbs.

1. Thin slices of carrots and half rings of onions are immediately laid out on the oiled foil. From above, one part of the fillet cut in half is sent. The bird is salted and seasoned with dry herbs.
2. Next, pepper cubes and crushed garlic are laid out. Cover the food with the breast again. It also needs to be salted and sprinkled with spices.
3. The remaining vegetables are laid out along the resulting structure - zucchini cubes, tomato slices, green peas.
4. The foil is wrapped in an envelope. It is necessary to take care of even folds so that the juice does not flow out during the cooking process.
5. The envelope will be baked for 20-25 minutes at 180 degrees.

A glass of white wine will be a good addition to such a treat.

With apples

The main secret of such a dish is the use a large number seasoning. In this case, the meat will not turn out sweetish. Ingredients: 6 apples, 4 sprigs of rosemary, 1.5 kg of chicken, 6 garlic cloves, a mixture of colored peppers, salt, a pinch of curry and coriander.

1. The bird will need to be soaked for a couple of hours in cold water... At the same time, the liquid changes frequently. It is important to thoroughly rinse the inside of the chicken carcass.
2. The bird is rubbed generously with salt and the listed spices. It is worth leaving it for 2-3 hours in seasonings so that the chicken is thoroughly saturated with them.
3. Top with rosemary. The dish will be baked with it. Such an ingredient will give the treat an amazing mouth-watering aroma.
4. Apples are washed, peeled and cut into miniature wedges. Pieces of fruit are laid inside the carcass, and the rest are scattered to the bottom of the mold, covered with foil.
5. Chicken is laid out on top of the apple "pillow". The rosemary remaining after pickling is sent on top of it. Shallow cuts are made on the carcass, into which garlic cloves are stuck.
6. The workpiece is well wrapped in foil and sent to the oven for 45 minutes. Uncovered poultry will cook for another 20 minutes. The oven temperature should be high - 200-210 degrees.

To prevent a dry treat, you can grease it with non-aromatic oil. The lubrication is repeated after the foil has been opened.

Spicy recipe for chicken legs

For the marinade, in this case, it is best to use hot mustard. You will need to take it 20 g. The remaining ingredients: 4 legs, salt, 25 g each of mayonnaise and hot ketchup.

1. The chilled legs get rid of the remnants of feathers, washed and dried.
2. The marinade is prepared from mayonnaise, mustard and ketchup. Used parts of a chicken carcass are coated with it. It is best to leave the legs in the marinade for half an hour.
3. After the specified time, the pieces are wrapped in foil and baked for 50 minutes in a very hot oven.

If there is not enough time, baking the legs according to this recipe is allowed immediately, without prior marinating.

Well, it can't be cooked tasteless in any way. Its aroma, which walks through the kitchen during the preparation of this dish, drives you crazy and increases your already huge appetite. And what a delicious baked chicken skin. And let it be harmful. Let everyone say that eating fried or baked chicken skin is like swallowing a time bomb. But how can you deny yourself this pleasure ?! For example, in my family, all household members are ready to rush into battle to win back the coveted piece of chicken with a tanned barrel. But, as always, the youngest win - the adults are inferior to them.

As for the marinade, in this recipe I offer the easiest and most troublesome option. I will tell you more about how to cook one in a separate recipe. However, if you have the time and work to do, you can make a more complex chicken marinade.

Cooking steps:

Ingredients:

Fresh chicken;

for the marinade: lemon (1.5-2 pieces), combined spices for fried chicken(2-3 tablespoons), a mixture of peppers (1 teaspoon with top), salt, mayonnaise (5 tablespoons), garlic (3-4 large cloves)

Step-by-step recipes for delicious chicken in the oven whole in foil with apples, vegetables, nuts and prunes, in tomato, garlic and sour cream dressing

2017-11-29 Yulia Kosich

Grade
recipe

2980

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

16 gr.

13 gr.

Carbohydrates

1 gr.

180 kcal

Option 1: The classic recipe for chicken in the oven, whole in foil

The main problem with cooking whole poultry is that the meat may remain raw near the bones. But the presence of blood for this type of meat is unacceptable. Is there any guarantee that this will not happen? Yes. We recommend making the whole chicken in the oven wrapped in foil.

Ingredients:

• 1.5 kg of chicken;
• 10 g of coarse salt;
• half a lemon;
• 5 g ground pepper;
• a few sprigs of parsley.

Step-by-step recipe for whole chicken in the oven in foil

Wash a medium chicken carcass well. Moreover, it is important to remove the remnants of the viscera and blood clots. Then from the inside and outside, blot the meat with napkins. Place it in a wide container.

Squeeze the juice of half a lemon into a dry glass. Lubricate the whole carcass with it, leaving no empty space. It is important to do this both outside and inside.

Now sprinkle the chicken with coarse salt (if using fine, take a little less than the specified amount) and black pepper.

Wash several branches of parsley and place on foil. It is better to roll it up in two layers so that the paper does not burst in the process and all the juice does not pour out onto the baking sheet.

Lay the prepared carcass on top. Using greens will not only provide flavor to the meat, but will also prevent the bottom from burning.

Wrap the meat tightly, being careful not to tear the paper, and place the piece on a baking sheet. Send the chicken whole in foil to the oven.

Bake the dish at 190 degrees for an hour. Next, carefully remove the baking sheet and open the meat. Pierce the area near the thigh with a skewer. If the juice is clear, completely unfold the chicken and (preferably over an overhead fire) cook for another 10-14 minutes. During this time, the carcass will be covered with an appetizing crust.

Having opened the foil, try to make a kind of boat out of it. It is important. Otherwise, the resulting juice will flow out onto the baking sheet. If you get too much of it, gently scoop up the liquid with a spoon and, boil it with cream and cheese in a saucepan, prepare a delicate sauce.

Option 2: A quick recipe for chicken in the oven, whole in foil

Ingredients:

1.3 kg of chicken;

salt to taste;

spices for chicken;

1/2 cup apple juice

How to quickly cook whole chicken in foil in the oven

Rub the cleaned and washed chicken with salt and a sufficient amount of special spices for this type of meat.

Place the carcass on a double layer of foil. Wrap it on all sides, leaving the top of the meat open.

Pour in a trickle of purchased Apple juice, trying to distribute it evenly over the surface.

Sprinkle a little salt over the top as you will rinse it off with the juice. Close it tightly with paper.

Bake the whole chicken in foil at the required 200 degrees in the oven. After 50 minutes, check the readiness of the dish. To do this, you need to get the chicken out, turn it a little and pierce it in the widest place - near the thigh. If the liquid that flows out is clear, without cloudy impurities, turn off the stove and serve the chicken.

If you want to achieve a fried crust, after 35-37 minutes from the beginning of cooking, you must unfold the foil, trying not to burn your fingers. Cook the meat under the overhead fire ("Grill" mode) for another 15-17 minutes.

Option 3: Whole chicken in foil with apples in soy sauce

If you want to cook chicken in an oriental way, we recommend that you pay attention to this recipe. After all, we will include sweet soy sauce, hot peppers and a fragrant apple in it.

Ingredients:

• 2 kg of chicken;
• 2 sour apples;
• black pepper to taste;
• 45 grams of soy sauce;
• a pinch of salt.

How to cook

Wash comparatively large chicken well. Make sure that no blood remains inside. Then dry the bird on all sides with napkins.

Now rub the carcass on the inside with coarse salt. Place chicken on foil. It is recommended to fold it in half.

Washed up sour apples cut in half and remove the middle with ponytails. Cut the fruits together with the skin into neat slices. Place them inside the bird.

Raise the edges of the foil and pour the soy sauce over the carcass. Pepper the surface and wrap up immediately.

Bake the whole chicken in the oven in foil for an hour and a half. The required temperature is 190 degrees. If your oven supports Grill and you have an overhead fire, it is highly recommended to uncover the foil and cook on it for the last 20 minutes.

When you open the carcass, be sure to brush it a couple of times with the resulting dark juice. Thanks to the presence in soy sauce sugar crust will turn out sweet and appetizing.

Option 4: Whole chicken in foil with vegetables in tomato dressing

In addition to traditional apples it is perfectly acceptable to use a variety of vegetables for stuffing a whole carcass. And in order to make the taste characteristics deeper, we advise you to include tomato dressing in the dish.

Ingredients:

• 1.5 kg of chicken;
• 2 potatoes;
• large Bell pepper;
• a couple of small onions;
• a third of a bunch of dill;
• refined oil;
• 4-5 cherry;
• coarse salt;
• 25 grams of tomato sauce;
• spices to taste.

Step by step recipe

Leave the washed and cleaned carcass on a towel to dry. Peel two medium-sized potatoes in parallel.

Also, get rid of the bell peppers by cutting off the top. Then, together with small onions (without husks), cut into medium pieces. Chop the clean dill and cut the washed tomatoes in half.

In a bowl, combine the peppers, herbs, onions and cherry tomatoes. Set aside.

Cut the potatoes into slices (up to 0.5 cm thick), sprinkle with oil and salt. Place in a relatively even layer on a double layer of foil.

Place a chicken carcass on top, which you want to rub with salt and spices, and also smear tomato sauce("Barbecue" or "Gentle"). Put prepared vegetables inside. Wrap tightly.

Set on the stove 195 degrees. Cook the whole chicken in the foil in the oven for about an hour. After partial cooling, drain the juice from under the poultry and make a dressing from it, thickening it with cream or flour.

Although using refined oil will increase the calorie content of your dish, we recommend including it in your recipe. Otherwise, the potatoes will burn on the foil. In addition, it is permissible to pre-boil this root crop "in its uniform". So it will definitely be soft.

Option 5: Whole chicken in foil with herbs and nuts

But to add Caucasian notes to the dish, we recommend using walnuts and a lot of various greens. This can be cilantro, basil, parsley, tarragon, and dill. The bigger, the better.

Ingredients:

• Cup walnuts;
• medium bunch of greens;
• 2 kg of chicken;
• freshly ground pepper to taste;
• 25 grams of olive oil;
• salt to taste;
• 4 cloves of garlic;
• half a lemon.

How to cook

Grind a glass of peeled walnuts. To do this, you can use a blender, coffee grinder, or a special device on your food processor. Also finely chop the washed greens.

Combine nuts, olive oil, crushed garlic, salt, herbs and black pepper. To stir thoroughly. Set aside on the table, covered with foil.

Pour the prepared carcass (washed and dried) with juice squeezed from fresh lemon.

Fold the foil in two layers and place the paper on a baking sheet. Add the prepared bird on top. Coat it generously (inside and outside) with a mass of nuts and herbs.

Immediately wrap and place the whole chicken in foil in the oven for an hour. Cook the dish at 195 degrees. Submit with boiled rice or fried potatoes.

In addition to these walnuts, it is permissible to include other types. For example, peanuts or forestry. In any case, it is important to grind this ingredient and mix it with herbs, garlic and oil to a paste.

Option 6: Whole Chicken with Prunes and Raisins

To add an incredible aroma and piquant spicy notes, we recommend adding prunes and raisins to the recipe. By the way, in addition to these dried fruits, it is permissible to use other types: dried cherries, tangerines or cranberries.

Ingredients:

• 2 kg of chicken;
• 1/4 cup raisins
• salt to taste;
• 30 grams of sour cream;
• 10 prunes;
• to taste of cilantro;
• ground pepper;
• juice of half a lemon.

Step by step recipe

Wash the chicken carcass well and clean it from the entrails. Also remove blood clots. Lightly blot the bird with napkins. Brush with lemon juice. Set aside.

Simultaneously steam in boiling water (filtered water) prunes and raisins. It is important to use both pitted fruits.

After half an hour, chop the washed cilantro and mix with soft dried fruits. In this case, it is recommended to cut the prunes into 3-4 parts, depending on the size.

Grate the present poultry generously with pepper and coarse salt. Put a mass of herbs, raisins and prunes inside the carcass.

Wrap tightly in double foil. Transfer to a baking sheet. Bake the whole chicken in the oven in foil. The recommended time is an hour and a half. The temperature is 185 degrees.

An exceptionally aromatic dish is best served after a while with any side dish or pickles. You can also tighten the resulting juice with flour, butter or cream and add a sweet dressing to the bird.

All meat eaters love chicken in foil... The most delicate meat, light and tasty, crispy crust (if we are not talking about boiled chicken) soaked in spices and salt. A dish suitable for everything and with everything. If you want - there will be a chicken for the side dish, if you want - make sandwiches with meat from what is left :) And you can also make a salad with chicken or shawarma. A sea of ​​ideas, there would be a chicken.

Ingredients:

• whole chicken or chicken
• 1.5 tsp salt
• 0.5 tsp ground pepper
• 1 bay leaf
• foil

Chicken in foil in the oven:

1. Thoroughly wash the chicken on the outside, as well as the inner cavity. Gently dry the carcass with paper napkins. Then we rub the chicken with salt, do not forget to salt it inside too. Pepper the carcass, and put the laurel leaf inside.
2. I recommend tying the legs of the chicken, then in the finished form it will look just gorgeous. We wrap the chicken in foil. It is more convenient for me to use two sheets of foil. On the first I put the chicken and fold the edges to the center of the carcass, and with the second I cover the carcass and wrap the edges of the foil down. This will prevent the broth that forms during baking will flow out, it will remain in the bottom sheet of foil.
3. We put the chicken in foil in a preheated oven and bake at a temperature of 190 degrees from 1 hour to 1.5 hours, depending on the size of the carcass. Homemade chicken it is better to bake for 1.5 hours, since its meat is tougher. Then we take out a baking sheet with chicken and open the top layer of foil. Pour the broth formed during the baking process on top of the chicken and send it back to the oven for 15 minutes to brown. The photo shows the moment of opening the foil, the chicken has not yet had time to sunbathe.
4. And here is the finished dish. The flavor of the chicken is stunning. The thread that tightens the chicken legs can be removed; it is no longer needed. The broth is visible at the bottom of the foil. It can be used as a gravy for a side dish or even as a base for a future soup (just pour it into the water when cooking the first course). I love recipes where the oven does almost everything for you. There is no need to guard the pan, stir, add the ingredients one by one. I just prepared everything in five minutes (yes, in a minute, in fact) and after a while you get a ready-made dish. Let everything be as simple in life as when cooking this chicken :) Bon appetit!

Baked chicken (in foil)

If you have time left and want to cook a truly tender chicken, then I recommend that you familiarize yourself with this recipe.

Also, this recipe works well if you plan on making chicken that has been frozen. Due to the fact that poultry meat is stewed for a long time in foil, the chicken is well saturated with spices and its own juice.

For cooking you will need:

• Chicken (chicken) - 1.5 kg.
• Garlic - 2-4 cloves (optional)
• Sour cream and / or mayonnaise ~ 6-7 tbsp
• Ground curry - 1 tsp
• Paprika powder - 1 tsp
• Granulated garlic - 1/2 tsp
• Salt and pepper to taste.

Preparation:

1. If desired, the spices can be substituted with the prepared chicken seasoning (spice mixture).
2. First, the chicken should be washed (frozen-pre-defrost). Small chicken (about 1-1.5 kg) can be cooked whole or cut in half. It is better to cut large chicken into pieces (halves of the breasts should be baked with the wings).
3. Rub the chicken pieces thoroughly with salt. If the bird is whole, then you need to grate it both outside and inside.
4. Then mix sour cream and / or mayonnaise, spices in a bowl.
5. Cut the garlic cloves into rather thin longitudinal slices.
6. Make cuts in the chicken with a knife (in especially fleshy parts) and stuff the chicken with garlic. If the bird is cooked whole, then you can put 1-2 chopped garlic cloves inside.
7. If the chicken is cut into pieces, then each piece of chicken should be wrapped in a separate sheet of foil. It is better to roll the foil in two layers so that the juice does not leak out.
8. Grease the chicken with the prepared mixture (the whole chicken must also be greased from the inside). Place on foil.
9. Wrap the chicken carefully so as not to tear the foil. Each piece should be wrapped tightly in foil. Place the wrapped chicken on a baking sheet so that the seams of the foil are facing up.
10. Remove the baking sheet with the poultry in an oven preheated to 180-200 degrees. The chicken should simmer in the oven for 2-2.5 hours. If you are cooking large chicken and whole, then you can increase the time to 3-3.5 hours.
11. Then the baking sheet with the chicken must be removed and carefully (the chicken pieces are very hot and can be scalded with steam), unfold on top, check the readiness (pierce with a knife and press, the secreted juice should be transparent, and the meat white).
12. After you are convinced of the readiness of the meat, the edges of the foil must be turned off, the excess must be cut off with scissors or torn off.
13. The oven must be turned on to the maximum and the chicken must be removed there before browning. It usually takes about half an hour.
14. The browned chicken must be carefully removed from the foil. Check that the pieces of foil do not stick to the bird.
15. The chicken has a very crispy crust and very tender and juicy meat.

Bon Appetit!

Chicken with bell peppers, tomatoes in foil

Vegetables are capable of unimaginably revealing the taste of any meat, be it chicken, pork, duck. We offer you to try such a unique culinary combination. Believe me, no one is able to refuse such a yummy.

Ingredients:

• chicken 1 1.5 kg;
• bell pepper 1 yellow, 1 red, 1 green;
• tomatoes 5 pcs.;
• 3 4 cloves of garlic;
• olive oil;
• 2 onions;
• spices to taste, it is possible to add a sprig of rosemary.

Preparation:

1. To begin with, we will prepare a chicken, which we whisperingly clean of fat, dry it with a towel. We start refueling - salt, pepper the carcass both inside and out. We take 1 onion, garlic and lemon, divide them into 4 parts, place inside the chicken.
2. Let's start with vegetables. We peel the bell peppers from the core, cut into rings. We also do it with onions. It is better to peel the tomatoes, the meat will be more juicy. In addition, we cut the tomatoes into medium pieces.
3. In a separate bowl, mix the peppers, tomatoes, chopped garlic, maybe add a little lemon juice, sprinkle olive oil... Place the vegetables near the chicken. We whisper everything with foil and bake in the oven for 1.5 hours at 180 degrees.

Chicken with prunes, walnuts in foil

A delicious recipe for a festive table. Believe me, invited guests will not be able to leave you without trying out the recipe for cooked chicken.

Ingredients:

• chicken size, taking into account the number of guests;
• cream 200 ml;
• prunes 300 g;
• walnuts 200 g;
• olive oil;
• salt and spices.

Preparation:

1. Fry the prepared chicken on all sides in hot oil.
2. Whisperingly chop the walnuts, chop the onion in half rings. We send the onions into a hot frying pan, after a minute we also add walnuts here.
3. Add cream after 2 minutes.
4. With the taken sauce, we wipe the chicken thoroughly, after that we put it on foil, do not forget about the prunes.
5. Cut it into cubes and put it inside the bird.
6. We wrap the carcass and bake for 1-1.5 in the oven.

Chicken breast with tomatoes in foil

Wherever chicken breast is not used - salads, chops, pastries, rolls and more. We offer a recipe for making chicken breast in foil. The dish is prepared according to the principle of a sandwich - all ingredients are superimposed on each other.

Ingredients:

• fillet 1 kg;
• tomato 2 pcs.;
• cloves of garlic;
• cheese 200 g;
• vegetable oil;
• salt and spices.

Preparation:

1. Put a sheet of foil on a baking sheet, coat it with oil, which will prevent the meat from sticking.
2. Cut the tomatoes into rings and lay them out on foil, a kind of pillow for fillets is formed.
3. We put the fillets. Rub it with pressed garlic, salt, spices.
4. Cut the cheese into slices and cover the fillet.
5. We wrap all the ingredients and send them to the oven.

After 35 to 40 minutes. it is possible to please relatives with tender and juicy meat.

Chicken in foil in the oven with apples

Ingredients:

• spices for chicken 5 g;
• four medium-sized apples;
• ground dark pepper 5 g;
• eight cloves of garlic;
• lightly ground salt one and a half tsp.

Preparation:

1. Wash the apples, cut the seeds and cut the fruit into small pieces. Put it in a deep plate.
2. Peel the garlic and pass it through a garlic press. Add the garlic mixture to the apples and stir.
3. Rinse the chicken carcass under the tap and dip it with paper towels. Make an incision in the middle of the carcass.
4. Stuff the bird with a mixture of apples and garlic, filling the insides with it. Grate the carcass with a little salt, chicken seasoning and pepper.
5. Line a baking sheet with foil and put the stuffed chicken carcass on it. Spread the remaining apples near the chicken. Wrap the bird in foil and send it to an oven preheated to 200 C for an hour and a half. Remove the finished chicken from the oven, unfold the foil and cut into portions.

Chicken legs in foil in the oven

Ingredients:

• a kilogram of chicken legs;
• finely ground salt;
• 100 ml of white wine.

Preparation:

1. Prepare chicken legs. Wash and wipe them off with a paper towel.
2. Peel the garlic. Rinse the slices and crush them with a garlic press.
3. Pour wine into a cup, add mustard, thyme and crushed garlic to it. Season with salt and mix well.
4. Transfer the chicken legs to a bowl and pour over the marinade. Stir with your hands and leave to marinate in the refrigerator for three hours. Turn the legs periodically so that they are marinated on all sides.
5. Line the mold with foil. Put the chicken legs out of the marinade on it. Cover the top with another layer of foil and wrap the edges so that the juice does not flow out during baking.
6. Preheat the oven to 180 C. Baking tray with chicken legs put in a preheated oven for forty minutes. For a couple of minutes. until ready to take out the baking sheet, remove the top layer of foil and put in the oven, so that the chicken is browned. Serve the foil chicken in the oven with potatoes and vegetable salad.

Chicken in foil in the oven in a creamy sauce

Ingredients:

• two-kilogram chicken carcass;
• finely ground salt;
• a piece butter;
• two cloves of garlic;
• ground dark pepper;
• 40 g grill seasonings.

Preparation:

1. Rinse the chicken carcass under the tap. Peel off all excess and pat dry with a paper towel.
2. Place a piece of butter in a deep bowl, add the grilled chicken spices and stir well until smooth.
3. slightly lift the skin on the chicken carcass, so that there is an unusual pocket. Place the butter mixture under the skin and rub the outside of the chicken with it. You can additionally salt the mixture and add spices. Tie the chicken legs together.
4. Wrap the chicken in foil. Send the bird to the preheated oven for an hour. Bake the chicken at a temperature of 200 C. After that, open the foil and put the chicken in the oven for another half hour, until an appetizing crust forms on it.

Chicken in foil in the oven with potatoes

Products:

• part of chicken (I have 2 legs)
• a dozen potatoes
• mayonnaise bag
• salt pepper
• foil

How to cook chicken in foil:

1. Initially rinse the chicken, drain with water, and marinate. To do this, salt, sprinkle with pepper and squeeze the mayonnaise. Mix everything well, and let it lie like this for half an hour, soak it.
2. During this time, prepare the potatoes, peel, rinse, chop, sprinkle with salt, pepper, pour a little oil.
3. Next, spread the foil on a baking sheet, grease with oil, sprinkle potatoes on the baking sheet.
4. We spread the pickled chicken legs on it.
5. Pour a little more water to make it juicy, and wrap it in foil.
6. We send to the oven. I usually bake everything at 180 degrees, my chicken was baked for about 40 minutes, then I opened the foil to bake it, get a crispy brown crust.
7. So hold it for another 15 minutes and you're done.
8. In the meantime, make a salad, and lunch is simple, tasty, quick, hearty - chicken in the oven with potatoes, ready.

1. It is also possible to determine the readiness of the meat by the type of foil - the blackened bends indicate the readiness of the chicken.
2. In order for the chicken to have a ruddy crust in the foil, it is necessary to pour the melted juice over the meat and for 15 minutes. load into the oven again.
3. The taste of the meat can be made more juicy if the meat seasoned with salt and spices is kept in the refrigerator for about an hour.

Remember, there is no limit to perfection. Feel free to experiment in your kitchen and then you will certainly be able to boast of the ability to professionally cook chicken in foil.

Baked chicken is one of the simple, but also original and delicious dishes... It will perfectly decorate not only festive feast, but diversifies and everyday table... Today we will show you how to properly cook foil chicken in the oven.

Oven Foil Chicken Recipe

Ingredients:

• chicken - 1 pc.;
• low-fat sour cream - 7 tbsp. spoons;
• curry seasoning - to taste;
• garlic - 3 cloves;
• ground paprika - a pinch.

Preparation

To cook the whole chicken in the oven in foil, wash the carcass well, blot it with a towel and rub it inside and out fine salt... Now let's move on to the sauce: mix sour cream with paprika in a bowl and add curry. Peel the garlic and cut into thin slices. We make small cuts on the chicken with a knife and stuff with garlic. Lubricate the bird with the prepared mixture and pour a little sauce inside. After that, we transfer the chicken to a sheet of foil and wrap it tightly. We spread the workpiece on a baking sheet and put it in a preheated oven for 2.5 hours. After that, carefully take out the dish, turn off the edges of the foil and bake the chicken for another 30 minutes until golden brown... Before serving, remove the remaining foil from the chicken and sprinkle it with chopped herbs.

Oven baked chicken in foil

Ingredients:

• chicken legs - 2 pcs.;
• vegetable oil;
• balsamic vinegar - to taste;
• spices;
• garlic - 3 cloves;
• turmeric to taste.

Preparation

We wash the legs several times, dry them on a towel and cut into portions. Now we take a large sheet of food foil, fold it in half and coat with vegetable oil. We shift the prepared meat onto it, sprinkle with spices, turmeric to taste and pour with vinegar. Peel the garlic, chop finely and sprinkle on the chicken. Wrap up chicken pieces in foil and send it to a preheated oven for 45 minutes, setting the temperature to 200 degrees.

Chicken in foil in the oven with vegetables

Ingredients:

• chicken carcass - 1 pc.;
• garlic - 3 cloves;
• - 1 tbsp. a spoon;
• filtered water - 2 tbsp. spoons;
• spices and dry herbs to taste;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.

Preparation

We wash the chicken well and dry it with a paper towel. Then we cut the carcass into small portions, add a little salt and put it in the refrigerator for 20 minutes. We clean the garlic, squeeze it through a press or chop it on a fine grater. Pour some water into a ladle, spread tomato paste, mix and bring to a boil. Then we remove the dishes from the heat, throw in chopped garlic, spices and dry herbs. Peel the potatoes, rinse and chop them into slices. Put it in a large bowl, add the chicken, fill with marinade and mix thoroughly. We leave everything to marinate for 25 minutes, refrigerating. Without wasting time, we light the oven and heat it up to a temperature of 185 degrees. Onion clean, chop in half rings, and cut the carrots into thin circles. Stir the vegetables in a plate and add a little salt. Cut off a large sheet of foil from the roll, fold it in half and coat on one side vegetable oil... Now we lay out the vegetables first, then the pickled chicken and cover with potato slices. Wrap everything tightly, put it on a baking sheet and put it in a preheated oven. We bake the dish 55 minutes until cooked, and a few minutes before the end of cooking, gently unfold the foil and brown the dish until golden brown and appetizing crust appears.