Shins homemade chicken are not only tasty, but also a budget product. Due to their versatility and good compatibility with other ingredients, they can be prepared in many ways, but they are most delicious when fried. So, how can you fry chicken legs in a pan, and with what additives will they be the most delicious?

And below is the simplest cooking method.

For its execution, you need a minimum of ingredients:

• the legs themselves;
• croutons for breading;
• a couple of chicken eggs;
• common salt;
• mix of peppers and other "chicken" spices;
• vegetable oil.

It is advisable to buy shanks from the market (they will be more meaty and tasty), and use a mixture of butter and vegetable oils for frying.

Prepare the legs as follows:

1. Wash the meat thoroughly, dry it with disposable towels.
2. Make a marinade by mixing eggs with a mix of peppers and salt.
3. Marinate the drumsticks in the resulting mixture for at least 2 hours, and it is best to let them stand overnight in the refrigerator.
4. Heat a mixture of butter and vegetable oils in a frying pan.
5. Roll the legs thoroughly in breading and fry on one side without a lid until a good dense crust is formed. Then turn them over, cover the pan and continue cooking over low heat for about half an hour.

The finished dish is served hot. It will be a great addition to mashed potatoes and vegetable salad.

Crispy

For such a dish, you should choose drumsticks with a thick skin, since it is she who is "responsible" for the formation of a crispy crust.

If the "spare parts" are from a young bird with delicate thin skin, then the food may turn out to be too dry and harsh.

You will need:

• the legs themselves;
• salt;
• pepper;
• oil for frying.

It is best if the cooking pan has a thick bottom and sides. Heating in such a dish will be more even, and the dish will not burn.

It is very easy to prepare chicken legs with a delicious crunchy crust as follows:

1. Rinse the meat thoroughly, brush with a mixture of peppers and ordinary salt.
2. Heat a mixture of butter and vegetable oils in a frying pan; it is permissible to use ghee.
3. Fry the blanks on all sides until a light crust forms, cover them and continue processing for another half an hour over low heat.
4. After that, remove the lid, add heat and fry the legs until crisp.

And immediately send it to the table, while it is hot!

How to fry with gravy

This dish goes well with any kind of side dish, be it buckwheat porridge or small vermicelli. The shins are prepared quickly and easily.

You will need the following ingredients:

• chicken drumsticks- 5 - 6 pieces;
• one and a half glasses of chicken broth;
• turnip onion;
• common salt, peppers, "chicken" spices.

There are no special secrets in how to fry chicken legs in a pan:

1. Fry the washed legs in oil until a delicious crust forms.
2. Cut the onion into smaller pieces, add to the pan to the meat. Sprinkle everything with salt, add pepper and grind a little until the vegetable becomes soft.
3. Add warm broth, reduce heat, cover the food with a lid and simmer for up to 30 minutes.

In the preparation of the dish, the shins should be used along with the skin, since it is thanks to it that the gravy will become thicker and more saturated.

Fried chicken legs in batter

And this is one of the most simple ways filing. Despite its simplicity, the dish is eaten up in no time.

For cooking you will need:

• 5 - 6 chicken legs;
• half a glass of flour;
• half a glass of milk;
• 1 egg;
• some vegetable oil;
• salt, pepper, any spices - to taste.

Prepare fried chicken legs in batter as follows:

1. Wash the product thoroughly, make sure that there are no remnants of feathers on it. Dry with napkins or paper towels.
2. Put in a bowl, salt and pepper, add your favorite spices.
3. While the legs are pickling, you need to prepare the batter. To do this, thoroughly mix milk, flour and vegetable oil, drive an egg into the mixture. Beat the resulting mass until smooth with a mixer to get rid of lumps.
4. Dip the legs in batter and fry in a preheated pan in oil until golden brown.
5. Then reduce heat to low, cover and cook for half an hour.

Fragrant and tasty dish served hot.

In sour cream sauce

Such a dish turns out to be fragrant and tender, with distinct creamy notes. The sauce will be a great addition to any side dish, turning an ordinary dinner into a festive feast.

To prepare the dish, you will need the following components:

• 6 chicken drumsticks;
• half a glass of high fat sour cream;
• half a glass of warm water;
• 2 - 3 cloves of garlic;
• salt, pepper, favorite spices - to taste;
• oil for frying.

The drumsticks are prepared as follows:

1. The meat is thoroughly washed, dried and fried in a pan with oil until golden brown.
2. In a separate container, prepare the sauce: mix sour cream with water, spices, salt and pepper, add finely chopped garlic.
3. The finished filling is added to the fried drumsticks, covered with a lid and stewed over low heat for no more than half an hour.

This dish goes well with mashed potatoes on cream.

With vegetables in tomato sauce

These drumsticks can be eaten as a separate dish, they do not require a side dish. Vegetables can be added as you like, changing the recipe each time to suit your own taste.

You should stock up on the following ingredients:

• 5 - 6 chicken legs;
• 1 large carrot;
• 1 bell pepper;
• 2 large potatoes;
• 1 onion;
• 2 cloves of garlic;
• Cup tomato juice;
• half a glass of water;
• vegetable oil for frying;
• salt, pepper, dry paprika and other spices - to taste.

Prepare the legs with vegetables as follows:

1. Prepare the product for frying: tar, remove the remaining feathers, rinse thoroughly and dry.
2. Then fry the legs on high fire in vegetable oil until a crust forms.
3. Cut vegetables into small pieces, fry with salt in a separate frying pan until they are slightly browned.
4. Thereafter vegetable mix add to chicken, pour over with a mixture of tomato juice and water, pepper and add spices.
5. Cover the dish and fry the chicken legs over low heat for at least half an hour.

Serve warm.

Chicken legs in a pan in mayonnaise

In front of you is delicious and hearty dish, for the preparation of which only high quality mayonnaise should be used. This will help to avoid unpleasant aftertastes.

For cooking, you need the following ingredients:

• 6 - 7 chicken legs;
• half a glass of mayonnaise;
• half a glass of water;
• some dried garlic;
• salt pepper;
• a mixture of spices.

Prepare the dish like this:

1. Rinse the meat, pickle in a mixture of mayonnaise, salt, pepper, garlic and seasonings. Leave in the refrigerator for at least half an hour, ideally overnight.
2. Preheat a skillet, add oil and fry the drumsticks until crusty.
3. After that, pour water to the legs, reduce the heat and simmer the dish under the lid for no more than half an hour.

Serve the finished dish hot, combined with vegetables and a side dish.

Ingredients for the dish:

• 5 - 6 chicken drumsticks;
• 6 tablespoons of soy sauce
• 3 tablespoons of honey;
• dry garlic, dry sweet paprika, black pepper - to taste;
• oil for frying.

Aromatic and tasty drumsticks are prepared as follows:

1. Rinse and dry the product.
2. Prepare the marinade: mix honey, soy sauce and spices, pour over the drumstick mixture. Let it brew for at least half an hour.
3. Heat a frying pan with a little oil, put the chicken legs in it.
4. Fry the drumsticks until golden brown, reduce heat, cover and cook for another 25 minutes.

Do not be afraid that honey will make the dish sweet. Its role is the formation of a crispy, beautiful crust, as well as enhancing the taste of soy sauce.

Delicious garlic recipe

A simple and tasty dish that cooks quickly and eats even faster. To prepare it, you will need a minimum of time and components, and the result is excellent.

You will need the following components:

• 6 large chicken legs;
• 4 - 5 heads of garlic;
• salt, pepper - to taste;
• oil for frying.

It is very simple to prepare drumsticks:

1. Rinse the meat, dry it with a paper towel.
2. In a separate container, mix finely chopped garlic, salt and pepper.
3. Thoroughly rub the shins with the resulting mixture, put in the refrigerator for infusion for at least half an hour.
4. Heat oil in a frying pan, fry the legs on both sides. After that, reduce heat, cover the food with a lid and simmer for no more than half an hour until soft.

This dish goes well with tomato-cucumber salad and fried potatoes.

Thanks to its simplicity and subtle taste, chicken drumsticks can be cooked with new ingredients every time, while achieving different dishes. The main thing is not to overexpose the meat in the pan, otherwise it will be tough and overdried.

If you want to cook a delicious, but simple and affordable dish for family dinner or dinner, then stewed chicken in sauce is almost perfect. Chicken is much cheaper than pork or beef, not too fatty and is loved by many as seeing meat in general. Delicate and nourishing, even ruddy legs, even lean chicken breast fillet. Even the wings are great stewed. You can choose any part of the chicken carcass and cook it stewed. Everything will depend only on your taste.

There are also countless options for the sauce in which the chicken stew is prepared. Suitable for extinguishing and tomato sauce, and sour cream, and creamy, and mushroom. Can be stewed in soy sauce or mustard. I can't even list everything at once possible options sauce in which the chicken stew is cooked. One article is definitely not enough.

Therefore, I propose to get acquainted with a small, but very tasty part of the stewed chicken recipes and make a choice for yourself. And then boldly cook hearty delicious dinner for the whole family. We have already considered, but today we will stew the chicken as a separate dish, and the side dish will be separate and you can choose to your taste.

Stewed chicken in tomato sauce

One of the simplest and delicious ways to cook the chicken stew is to do it in tomato sauce. This sauce does not require complex ingredients, but tomato flavor with sourness goes well with chicken. For the sauce, you can use tomato paste, fresh tomatoes or canned in own juice... You can also take chicken at your discretion, and the breasts and legs will be equally good in tomato sauce.

You will need:

• chicken thighs - 500 gr,
• tomatoes - 2 pcs,
• tomato paste - 2 tablespoons
• onion - 1 pc,
• butter - 50 gr,
• vegetable oil - 4 tablespoons,
• salt - 1 teaspoon
• thyme - 1/4 teaspoon
• black pepper to taste.

Preparation:

1. It is most convenient to cook chicken stewed in sauce in a deep dish with a thick bottom and an obligatory lid. Put a stewpan or skillet with high sides on the fire and pour in the vegetable oil. Put a piece of butter there and melt.

2. Put tomato paste in oil and stir well. Fry the pasta lightly, stirring constantly.

3. Peel the tomatoes. To do this, cut the skin with a cross, then scald the tomatoes with boiling water. The skin comes off easily. Chop the tomato pulp in mashed potatoes. Put the tomato puree to the tomato paste in oil and simmer for 3-4 minutes over medium heat, stirring constantly.

4. Now put the slices in the boiling tomato sauce chicken meat and onions. Season with salt and pepper to taste. If you like to eat onions, then cut them into strips, and if not, put the whole onion in the sauce. It will be stewed along with the chicken and will give the sauce its taste, but at the same time the pieces of onion in ready dish will not be.

5. Add 1-1.5 cups of boiling water to the saucepan and cover. Simmer, covered over the heat, a little less than medium 35-40 minutes, until the chicken is done. After 10 minutes of simmering, add thyme or any other aromatic herbs you like to the sauce. Continue to simmer.

6. Ready stewed chicken in tomato sauce goes well with potatoes or rice. But you can also serve it as a separate dish.

Bon Appetit!

Chicken legs stewed in sour cream sauce in a pan

It is very easy to prepare such a delicious dish like chicken stewed in sour cream. You can choose the side dish to your taste, and you will get a very tasty sour cream sauce, which can be poured over not only chicken pieces, but also a side dish as a gravy.

You will need:

• chicken drumsticks - 7-8 pieces,
• onions - 2 pcs,
• flour - 2 tablespoons
• sour cream - 200 gr,
• garlic - 2 cloves,
• paprika - 1 teaspoon
• fresh dill - half a bunch,
• chicken broth (optional) - 200 ml,
• salt and pepper to taste.

Preparation:

1. Heat vegetable oil in a large skillet. Add chicken drumsticks and fry until golden brown for 20 minutes. Turn them constantly from side to side so that they cook evenly on all sides. Lightly salt the drumsticks while frying.

2. At the same time, in another skillet, fry finely chopped onions in vegetable oil. Fry it over medium heat until the onion pieces are translucent and begin to brown just a little. After that, add flour to the pan, mix everything well and continue to fry in flour.

3. Fry the onions together with flour until the flour begins to brown. A pleasant smell of fried flour will also appear. The main thing is not to let it burn, so do not use a strong fire.

4. Now gradually pour the broth prepared in advance into a frying pan with onions and flour. If there is no broth, then you can simply replace it with hot water. After pouring in the liquid, continue stirring so that the flour does not clump together. The future sauce will immediately begin to thicken due to flour, if it becomes too thick, add more liquid until you get the consistency of a good gravy.

5. Reduce heat under the skillet so that the sauce only gurgles slightly and does not boil actively. It's time to put in the sour cream. Add it to the skillet and stir until it is completely dissolved in the sauce. Let the sauce simmer for 2-3 minutes.

6. While the sauce is cooking, add spices to it, squeeze the garlic through a press and salt to taste. Do not forget that the chicken has already been slightly salted.

7. Fried roasted chicken, which was cooked in another pan, it's time to transfer to the sauce. Place it in a skillet with sour cream sauce and cover. Simmer over low heat for another 15 minutes. Chicken legs soaked in sauce and wonderful taste of spices.

8. About five minutes before cooking, sprinkle the stewed chicken in sour cream sauce fresh finely chopped herbs.

The chicken stewed in sour cream is ready. Serve with mashed potatoes or rice, it will be delicious. Bon Appetit!

Chicken fillet stewed in beer and soy sauce - video recipe

And now a little exotic. Although it cannot be said that beer is an exotic product, we do not cook chicken in it every day. And as it turns out in vain. Beer, soy sauce, tomato sauce or adjika, a little onion or garlic. all this is lightly stewed and an amazingly tasty chicken dish is ready.

Chicken stewed in a creamy sauce with mushrooms

Stewed chicken is a dish that is very easy to prepare. And it usually takes very little time. Therefore, such a chicken is simply ideal as quick lunch or dinner, when you want something tasty, but time is running out. How important it is for working chefs, who simply do not have the energy for masterpieces in the evenings. The recipe for stewed chicken with mushrooms is one of my favorites. Probably because he reminds me with chicken and mushrooms, which I love so much. If you are also a julienne lover, then such a chicken stew in creamy sauce you will definitely like it.

You will need:

• chicken fillet - 600 gr,
• champignons - 400 gr,
• onion- 1-2 pcs,
• cream 20% - 200 ml,
• salt, pepper and spices to taste.

Preparation:

1. Fry finely chopped onions in a preheated skillet with vegetable oil. It should become soft, translucent and lightly browned.

2. Cut the washed and dried mushrooms into small pieces. Send to a skillet with onions and continue to fry. If a lot of liquid comes out of the mushrooms, let it evaporate.

3. Fry the mushrooms until golden brown and have a pleasant taste. Season them with a little salt as you cook them to make them taste better.

4. Chicken fillet cut into small pieces. Then place them on top of the fried onions and sauté all together until the chicken loses its pink color and turns gray. Remember to stir constantly.

5. Add a tablespoon of flour to the pan and mix well. The flour will thicken our future creamy sauce. Saute just a little, until the flour starts to brown.

6. Pour the cream into a skillet and then reduce heat to low. Toss everything with cream, add salt and pepper to taste. Now cover and simmer over very low heat for 10 minutes.

Lift the lid from time to time and stir the chicken in the sauce. After a few minutes, the creamy sauce will begin to thicken and take on a pleasant creamy color.

If desired, you can add your favorite herbs, such as rosemary or Provencal, to this sauce, and another clove of garlic. This will make the taste even brighter. But even in the original composition, stewed chicken in a creamy sauce with champignons is very tasty. This is how a wonderful dinner will be prepared. Call everyone to the table while it's hot.

Chicken breast in a spicy creamy tomato sauce

If you have already cooked stewed chicken in cream, and cooked chicken in tomato sauce, then it’s definitely time to try to stew pieces of your favorite meat in creamy tomato sauce... It's incredible tasty combination softness creamy taste and the spicy sourness of tomato. Stewed chicken in such a sauce turns out to be simply the most tender. You can cook as chicken breast and other parts, such as fillets of thighs, drumsticks or wings.

You will need:

• chicken meat - 500 gr,
• onions - 2 pcs,
• cream - 200 ml,
• tomato paste - 4-5 tablespoons,
• butter - 50 gr,
• garlic - 1-2 cloves,
• turmeric - 1 teaspoon
• paprika - 1 teaspoon
• black pepper - 0.5 teaspoon,
• cumin - 1 teaspoon
• nutmeg- 1 teaspoon
• salt - 1 teaspoon.

Preparation:

1. Cut the chicken breast into small pieces. If you decide to cook the wings or drumsticks, you can leave them intact. Place the chicken in a bowl and roll in the black pepper, turmeric and paprika mixture.

2. Preheat a skillet and melt 25 grams of butter in it. Place the chicken pieces in the butter and fry on high fire until golden brown on all sides. The crust will be very bright due to the turmeric and paprika, which together will give an orange color.

3. In another skillet with high sides, fry in the remaining butter onion. Cut it up small cubes and fry until tender and browned.

4. Add cumin and nutmeg to the fried onions. Salt a little and stir. Now add the tomato paste to the onion. It must be lightly fried, stirring constantly. The fried pasta changes color and takes on a delicious smell. this will take about 5 minutes.

5. Add the cream to the boiling tomato paste. Mix everything and reduce heat. If the sauce is thick, add 100 mil hot water... By color aromatic sauce will be almost coral.

6. Now transfer the fried chicken pieces to the sauce pan, stir everything and cover with a lid. Simmer covered over medium heat for another 15 minutes.

I advise you not to postpone and cook the most delicious chicken legs with vegetables today: a complete dish that will give you a feeling of fullness for a long time. Madly in love a variety of recipes with chicken legs, but this one is one of my favorites: you can add vegetables and seasonings to your liking, experiment with different spices. The chicken leg turns out to be tender, but at the same time it has a golden crust and keeps its shape perfectly. Vegetables are not boiled at all, they are practically steamed due to the lack of a large amount of liquid. I advise you to definitely prepare this stunning dish.

Ingredients:

• chicken drumsticks (legs) - 6 pieces;
• potatoes - 5 tubers;
• Bulgarian pepper - 3 pieces;
• fresh tomato - 7 pieces;
• onions - 1 medium head;
• vegetable oil for frying;
• water - 200 milliliters;
• ready-made seasonings for chicken legs - to taste;
• a ready-made mixture of peppers - to taste (if you like spicy dishes);
• or replace ready-made chicken seasonings with black pepper + salt - according to your taste;
• salt, pepper - for vegetables, to taste;
• greens: dill, parsley - garnish before serving.

The most delicious chicken legs with vegetables. Step by step recipe

1. Let's start by preparing the chicken legs. Wash them thoroughly under running water. Dry with a paper tea towel. You can replace the paper towel with a kitchen waffle towel, it absorbs moisture well. We just need to get them wet. Next, look at the shin and cut off the extra pieces of cartilage and hanging skin. We put them on a dish and set it aside.
2. If the shin pieces are different in size, use a sharp knife to make a depression on the larger pieces. So that everything is ready at the same time.
3. We send the shins into a deep bowl. Add seasoning for chicken legs. Seasoning can be substituted for salt and pepper. You can also add to them all sorts of other spices that you have in stock and according to your taste. Pour a tablespoon of vegetable oil and mix everything thoroughly.
4. Pour vegetable oil (refined) into a deep saucepan with a thick bottom. You can use whatever you have or love. I prefer to fry in sunflower oil.
5. We send chicken legs into well-heated butter. Do not cover with a lid. Reduce the heat a little and let it brown well on one side. Then we turn over to the other side.
6. While everything is fried, cut the onions into half rings. And put it in a saucepan to the legs.
7. Now we peel the potatoes, chop it not finely: cut it like a roast. The pieces should be medium in size. When the onions are fried, we put all the potatoes in a saucepan.
8. Then we wash and clean the bell pepper from the stalk and seeds. We cut it in half and put it in a saucepan. If you want, you can cut it into four pieces.
9. Let's do the same with tomatoes. Mine and cut into two halves. We send to the pan.
10. Since our vegetables are not yet salted or peppery, we add salt and pepper to our liking.
11. Then pour 200 ml of water, cover with a lid. Reduce heat to minimum. This is how we achieve the effect of a steam bath for vegetables. Do not add more water.
12. We check the readiness of the potatoes. We pierce it with a knife. If the potatoes are ready, turn off the stove and move the pan to the side.
13. We spread it in portions: in each plate a slice of pepper, potatoes, tomato and a chicken leg. Decorate with finely chopped herbs. We serve everything to the table.

As you can see, this is a great solution for a hearty and healthy meal for the whole family. Now, hurry up, call everyone to the table and enjoy. delicious lunch, perhaps also for dinner, which can be prepared so simply and quickly. I also recommend: on the site "Very tasty" there are many more simple and quick recipes from chicken. Approach the cooking process with love and good mood: then your dishes will sparkle in a new way. We wish you bon appetit!

Whatever one may say, but most often, modern housewives cook chicken as a meat product: fillets, chicken legs, brisket, wings, as well as offal.

When they get bored with fried or baked meat, they immediately look for a recipe on how to stew chicken legs in a pan with vegetables or in some kind of sauce.

Firstly, such a dish is healthier than fried, and, secondly, it turns out juicy, slightly browned and very appetizing, for a banquet and for family dinner no better treat.

How to stew chicken legs in a pan with garlic

Chicken legs are good because they cook quickly and do not require complex preparation. They are always juicy and not too greasy.

You can even treat children with stewed chicken legs, but fried in a pan in a large number butter, it is better not to spoil them with meat. And adults should not get carried away with such a product - it is too fatty and high-calorie.

Ingredients

• Chicken legs - 4 pcs.;
• Onions - 1 pc.;
• Bay leaf - 3 pcs.;
• Allspice peas - 3 peas;
• Salt to taste;
• Vegetable oil - used for frying;
• Garlic - 2 cloves;
• Ground black pepper - to taste;
• Chili (powder) - 1/4 tsp

Chicken legs stewed in a pan with garlic

1. We wash the chicken drumsticks under running water, dry them with paper towels and halve them (you can leave them whole). Be sure to remove the skin.
2. Fry the legs in a skillet with oil over high heat for three minutes. During this time, they will be covered with a crust, which will protect the meat from loss of juiciness.
3. Grind the garlic cloves and onion. Reduce heat to medium and add the onion and garlic slices.
4. Fry the onion until transparent over medium flame, then make it low.
5. Add bay leaves, peppercorns, salt and pepper the dish, fill the meat with water so that it covers a fourth of it. Cover the pan with a lid and simmer the meat until tender.

If you do not know how much to stew chicken legs in a pan, always focus on the time indicated in the recipe. In this recipe, the cooking time for chicken legs is 40 minutes.

We serve stewed legs chicken with baked, boiled or mashed potatoes, buckwheat, rice, pasta or fresh vegetable salad.

Stewed chicken legs with bell peppers

Ingredients

• - 8 pcs. + -
• - 1 PC. + -
• - 1 PC. + -
• - 4 slices + -
• - 1 PC. + -
• - 1 tsp + -
• Favorite condiments- taste + -

How to stew chicken legs in a pan with vegetables

It is better to stew chicken according to this recipe in a deep cast-iron frying pan, as our grandmothers and mothers did, but if there is none, then any frying pan with a thick bottom will do.

This recipe involves stewing chicken legs with vegetables - sweet colored peppers and carrots. Such a simple combination gives the dish not only a gustatory piquancy, but also an external one.

• We wash the chicken legs in water, dry them with paper napkins, cut (if desired) into medium pieces or in half and peel them. Rub the meat with salt and seasonings.
• Cut the onion into a medium cube, finely chop the garlic cloves.
• Heat a frying pan with oil and fry the onion and garlic slices over low heat for 5 minutes.
• Add the peeled carrots, grated on a medium grater, to the pan, then put the chopped peppers, peeled from seeds and cut into strips. We simmer the products for 5 minutes.

• Lay out the prepared drumsticks on top and fill them with water. There should be enough liquid so that it covers the meat by three quarters. We cover the pan with a lid and simmer the chicken for half an hour, not forgetting to turn the legs over to the other side after a quarter of an hour.

Serve ready-made chicken legs with your favorite side dish. Potatoes in any form are suitable for juicy, slightly ruddy meat, fresh vegetables, light salads and cereals.

You can do without a side dish at all. Since in this recipe the chicken is stewed with vegetables, you can not serve anything in addition to the meat, except for herbs, sauce or exquisite French wine. We serve the dish to the table immediately after preparation and wait for well-deserved praise from family members!

Stewed chicken legs in a pan: recipe with sour cream

If you like meat in sauce, we suggest cooking chicken legs in sour cream or sour cream sauce. The meat, thanks to sour cream, becomes even more tender, and together with seasonings it acquires a rich pleasant aroma.

To please loved ones with new culinary masterpiece- you need very few products and a minimum of effort. But from such hot appetizer not a single family member will refuse meat, be sure.

Ingredients

• Chicken legs - 6 pcs.;
• Medium onions - 1 pc.;
• Sour cream (10% fat) - 2 tablespoons;
• Salt - 1 pinch (or to taste);
• Spices (any) - to taste.

How to stew chicken legs in sour cream sauce

1. We wash, dry and remove the skin from the chicken legs. Rub them well with salt and your favorite seasonings, for example, Caucasian spices or Provencal herbs. We add everything exclusively to taste.
2. Heat a skillet with butter, make a low heat, and fry the meat for 3 minutes on each side (so that it loses its raw pink color), along with finely chopped onions.
3. Cooking sour cream sauce: mix 1 tsp. seasoning with sour cream and a quarter glass of water.
4. Pour the sauce over the meat and simmer under the lid for 30-40 minutes.

We immediately serve hot aromatic chicken legs in an appetizing sauce to the table, along with your favorite side dish: boiled rice, buckwheat porridge, pasta, potatoes or with vegetable salad. Such a dish is ideal if there is a shortage of time on weekdays or in case of an unexpected arrival of guests.

Now you know how to stew chicken legs in a pan in a sauce or your own juice.

It is best to cook chilled legs, but if you bought frozen ones, defrost them first in natural conditions, and only then start cooking.

I wish you success in the culinary field - and let the ruddy chicken turn out better and better every time, so that, with just one sight at it, you would like to eat the whole portion at once.

Bon Appetit!

Stewed is great dish, which is suitable for both festive and everyday table. Consider now different ways cooking such a meal.

Cooking legs with vegetables and wine

This option is very simple. Everyone can handle it. For the dish, we will need the products we are used to, which are in every refrigerator.

To prepare this dish you will need:

• two medium bell peppers;
• eight chicken legs;
• three tomatoes (large in size);
• one onion;
• half a glass of wine (of your choice);
• one teaspoon of tomato paste;
• spices.

The process of cooking at home is as follows.

Prepare all components initially. Fry the chicken legs in a pan on both sides until a crust appears, put on a plate. This process will take approximately two to three minutes. Then cut the tomatoes and peppers into cubes, chop the onion. Then place the vegetables in the pan where the chicken legs were cooked. Cook for about five minutes. Add tomato paste to vegetables, pour in wine. Bring to a boil. Then add salt and sugar to your liking. Then pour in the butter, put in the chicken legs, add spices, stir. Cover the pan with a lid and simmer for about thirty minutes. Then turn it off, let it brew for about twenty minutes.

Cooking chicken legs stewed in sour cream at home

This dish is perfect for those who want to please their loved ones. The food turns out to be fragrant and appetizing. Stewed chicken legs are great option lunch. Serve with salad and garnish of your choice. We will cook this dish in a frying pan.

To cook stewed chicken legs, you will need:

• onion (one, large);
• two hundred ml of water and the same amount of sour cream;
• six chicken legs;
• one carrot;
• a pinch of pepper, salt, chicken spices;
• vegetable oil (two to three tablespoons).

Step-by-step process of cooking chicken legs in sour cream:

1. Wash your feet first. Then dry them.
2. Heat vegetable oil in a frying pan. Send the legs there.
3. Then cover the pan with a lid. Cook over medium heat for about fifteen minutes. In the process, periodically turn the legs over.
4. Wash the carrots under running water, peel. Then grate on a coarse or medium grater.
5. Then peel the onion, cut it into thin half rings or cubes.
6. Place vegetables in a skillet. Cover with a lid. Simmer chicken legs with vegetables for about fifteen minutes.
7. Now mix sour cream with salt and pepper. Then add your favorite aromatic herbs.
8. Then send the sour cream with spices to the pan. Then mix thoroughly. Simmer chicken legs in sour cream until tender. This process will take an average of five to fifteen minutes. Sprinkle with fresh herbs before serving. Top with grated cheese for extra flavor.

Cooking in a multicooker

Stewed chicken legs in a slow cooker are a great alternative fried meat... During the cooking process, all useful material in a bird. The dish is perfect for a full meal.

Hot food goes well with any side dish. You can, for example, serve it with rice or mashed potatoes.

Cooking requires:

• two carrots, onions;
• four chicken legs;
• ten to twenty grams of celery;
• 50 ml of water;
• four tablespoons of tomato sauce.

Step-by-step cooking process in a multicooker:

1. Rinse the chicken legs under running water. Then add salt and pepper.
2. Then place the chicken legs in a slow cooker.
3. Wash the vegetables. Grate carrots, chop onions and celery. Then add the vegetables to the chicken legs.
4. Then pour the tomato sauce and water into the multicooker bowl.
5. Then turn on the device, select the "Meat" mode, cooking time - an hour. While the chicken legs are stewing, boil the rice. Then decorate meat dish greens. Then it can be served.

Chicken legs with potatoes

This dish is easy to prepare, it turns out delicious.

For cooking you will need:

• one carrot (medium in size);
• 500 grams of chicken legs;
• two onions;
• one large potato;
• spices (to your liking).

Step by step preparation of a delicious and aromatic dish with chicken and potatoes:

1. Rinse the chicken, dry it.
2. Then fry in a pan until golden brown.
3. Then put it in a large pot diced potatoes, cover with water.
4. Then add the chicken, sprinkle with spices.
5. Simmer the dish over low heat for about forty minutes until tender. That's all, stewed chicken legs with potatoes are ready. You can serve them to the table. Bon Appetit!

A little conclusion

Now you know how to cook stewed chicken legs. As you can see, there are several options, available products for all are used. Choose the recipe you like. Good luck with your cooking!