simple recipes fritters

Try to cook delicious and satisfying liver pancakes according to our recipe with a photo. The main product is very nutritious, the dish comes out light, tasty, fast.

40 min

180 kcal

5/5 (2)

It is best to use fresh liver, if possible, then homemade. If frozen offal is used in cooking, be sure to check the tightness of their packaging and make sure that the indicated expiration date is still valid.

If there is a specific smell in the purchased product, it is easy to get rid of it: dip the liver into milk half an hour before cooking. The same action will remove bitterness from the product.

Algorithm for making juicy pancakes

Prepare minced meat first. Grind the liver in a meat grinder or with a blender. It is more convenient to grind an incompletely defrosted liver. Add flour to the minced meat until you get a non-liquid dough. Outwardly, it will look like plain dough for pancakes. Now add the egg there and mix thoroughly.

If you decide to use vegetables, then pass the liver along with the onion through a meat grinder and rub the carrots separately on a small grater. Add grated carrots to already minced meat. You can also add a couple of tablespoons of sour cream to it.

The liver tends to retain its minerals even after heat treatment. They are concentrated in the juice that is obtained during cooking. To conserve amino acids, salt the liver already prepared.

Now spread the minced meat on a heated pan, greased with vegetable oil. Use a tablespoon for this, then the pancakes will be the correct shape and well-fried. Roast over medium heat. Initially, before the appearance golden brown, without a lid, then, after turning over, cover and fry until cooked through.

The dish must be served with big amount sour cream and greens, and, of course, eat hot. You can eat liver pancakes as an independent dish, or you can serve it with a side dish of green peas or mashed potatoes.

How to give the dish a unique taste

Liver fritters can also be exotic dish, it is worth adding a couple of spices to them. Namely, honey (for our proportion, one and a half tablespoons), a little black pepper, a pinch nutmeg and a couple of cloves of garlic. You will also need a couple of spoons of brandy and instead of one, two eggs.

For this recipe, the liver should be chopped in a meat grinder along with onions and garlic. You will then need to separate the yolks from the whites. Combine minced meat with yolks, spices and brandy, mix thoroughly. Then beat the proteins, add them to the mass and mix well again.

fry like classic pancakes, serve also with sour cream, buckwheat is perfect as a side dish.

It is surprising that the dish is so complex and rich in useful trace elements and vitamins, so easy to prepare. It is an indispensable product in the diet of proper and healthy eating. And, of course, very tasty.

The liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, from the liver you can cook the most tender and juicy dish- pancakes.

They are great for various side dishes, for sandwiches, they can serve as a good snack, and most importantly - useful.

In addition, a big plus of fritters from beef liver is the ease of preparation and the availability of ingredients.

Beef liver pancakes - general principles of cooking

Beef liver has many films and veins that are difficult to remove, it takes a little skill. But it's okay if some remains.

The product is still crushed, and with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to the pancakes:

Eggs. They bind the constituent ingredients, do not allow the pancakes to fall apart, and facilitate turning during frying.

Flour. It thickens the dough, absorbs the secreted juices, connects all the ingredients.

Vegetables. Dilute liver taste, give the dish juiciness, tenderness.

Spices. In addition to salt, you can add pepper, seasonings for meat, paprika, nutmeg and much more to the dough.

Dairy products can also go into the dough: cream, sour cream, kefir. Mayonnaise is sometimes added. Often pancakes are prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or its mixture with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary Beef Liver Pancakes

The most common recipe for beef liver fritters, many people know it and cook it that way. With all its simplicity, the dish turns out to be tender, juicy, the dryness of the main product is not felt at all.

Half a kilo of liver;

A spoonful of sour cream;

2-3 tablespoons of flour (you can put semolina);

A clove of garlic.

1. We wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion with garlic, cut into several pieces.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you put semolina, then you need to let the dough stand for half an hour so that the cereal swells. Mix the mass with a spoon.

4. Heat the oil in a frying pan. For diet food you can use non-stick cookware and cook without fat or lightly grease the surface to form an appetizing crust.

5. We collect the dough with a spoon, put it in the pan in the form of pancakes and fry on both sides until cooked. Usually enough for 1-1.5 minutes for each side. Place cooked pancakes on paper towels to absorb excess oil.

Recipe 2: Beef liver fritters with rice

The addition of rice gives the beef liver pancakes additional satiety, the cereal dilutes the taste and the dishes are much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver with onions through a meat grinder and mix with boiled rice.

3. Salt the mass, pepper, you can add any seasonings. We put 2-3 tablespoons of flour, bring the dough to the desired density. If you need thin pancakes, for example, for sandwiches, then do not put a lot of flour. For plump and lush products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver fritters with zucchini

Well, they cook pancakes from zucchini, and they do it from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a squash flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 tablespoons of flour;

Parsley greens.

1. We clean the zucchini, three on a fine grater. If the vegetable is too juicy, then you can squeeze it out a little.

2. Peel onions and carrots, cut into pieces for grinding in a meat grinder. But if desired, you can just finely chop or grate.

3. We wash the liver, also cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a pan, serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

The peculiarity of these beef liver fritters is the beautiful color and unusual taste. Before adding carrots, you need to fry in a pan. But if you want to cook a lower-calorie option, then you can simply simmer with a little water or bake vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, three finely and fry in a pan with butter. Strong frying is not necessary, lightly browned.

2. Grind the liver with the onion. You can pass through a meat grinder or just pierce with a blender.

3. Mix the liver mass with carrots, add flour, eggs, salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. You can also serve them with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver fritters with a surprise

Recipe for amazing stuffed beef liver fritters. Used as filling hard cheese, but if desired, you can take any other fused product. Similarly, you can cook pancakes with other fillings: vegetables, mushrooms, herbs. But the filling should not be too much, put a little bit.

300 grams of liver;

60 grams of cheese;

garlic clove;

A little flour;

1. Finely rub the cheese, also garlic and just mix together. Set the filling aside. If desired, you can add hot pepper, chopped herbs to it.

2. Grind the liver with onions. We introduce all the remaining ingredients, knead the dough. It is very important that the mass is not too thick. Fritters should be thin.

3. Pour oil into the pan, spread thin pancakes with a spoon. Immediately put a little in the center cheese filling and top with dough again. As soon as the product is fried on one side, turn over and blush on the second. The fire should not be too big so that the liver has time to cook inside and the cheese to melt.

4. Such pancakes can be served with any side dish, consumed as an independent dish or also put on a sandwich.

Recipe 6: Beef liver fritters with mushrooms

To prepare these pancakes, you will need mushrooms. You can use ordinary mushrooms, fresh or frozen. You can also take forest mushrooms, but they will first need to be boiled for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case, remember that they already contain salt, cut very finely.

Half a kilo of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of soda;

60 grams of flour.

1. We cut the mushrooms not very large, fry in a pan. If used raw champignons then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. Pickled foods do not need to be fried, we decant the liquid well and cut it finely.

2. Finely chop the onion, send it to the mushrooms. We cook together for another two minutes, if desired, you can add a chopped clove of garlic at the end.

3. We twist the liver in a meat grinder.

4. Add a little soda to kefir, mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the total mass, break the eggs. Salt the dough and season with flour, pepper to taste. Let the mass stand for half an hour.

5. Fry pancakes in the usual way can be baked in the oven.

Recipe 7: Liver Pancakes with Cream Sauce

An option for making pancakes that just melt in your mouth. For the sauce you will need cream or sour cream, the fat content can be any. This gravy goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons of flour;

Nutmeg.

300 ml of water;

300 ml cream;

garlic clove;

A spoonful of flour.

1. Remove the films from the liver, remove the ducts. Cut into pieces and pass through a meat grinder. Grind the peeled onions in the same way.

2. Add eggs, flour, a pinch of nutmeg and salt, pour out the flour and knead the dough.

3. Fry the pancakes on both sides, set aside, we will prepare the sauce.

4. We clean the onion, cut small cubes. We chop the garlic.

5. We put a frying pan on the stove, pour a little oil and fry the onion. At the end we throw garlic.

6. We dilute the flour with water, pour it into the pan, let the sauce boil, reduce the heat and boil for 2 minutes. Salt, pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the pan, cover with a lid and turn it on. It is not necessary to extinguish, just let it stand for 15 minutes and you can take a sample.

Instead of wheat flour in the dough for beef liver fritters you can put semolina, products will turn out more magnificent and airy. You can also add cornmeal, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But panko with breadcrumbs is especially tasty.

To prevent the liver from being bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying the pieces.

In pancakes from the liver, you can put not only fresh vegetables but also fried. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell pepper, pumpkin and even potatoes. Experiment and create new flavors in your kitchen!

If the liver pancake batter sits in the fridge for a bit, it will thicken. Consider this fact if you do not plan to fry the products immediately and put less flour.

Do pancakes break during frying, do not turn over and do not keep their shape well? Just add another egg to the dough, you can add a little flour.

Beef liver is a simple and affordable offal, but not everyone loves it, because often in ready dish a specific taste and aroma is felt.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real cooking masterpiece which everyone will love. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. BUT the most delicate dish from offal, baked in the oven, even gourmets will like it. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this useful product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

Taste Info Second: Offal / Fritters

Ingredients

• Beef liver 400 g;
• Chicken egg 1 pc.;
• Wheat flour 4 tbsp;
• Sour cream 30 g;
• Salt - 0.5 tsp;
• Ground black pepper;
• Vegetable oil for frying.

How to cook delicious beef liver pancakes

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Optionally, you can add dried or fresh spices. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Bon Appetit!

teaser network

Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

• beef liver - 450 g;
• bulb bulb - 1 pc.;
• sour cream 20% fat - 90 g;
• carrot - 1 pc.;
• chicken eggs - 1 pc.;
• wheat flour - 160 g;
• refined vegetable oil - for frying;
• salt with spices - to taste.

How to cook pancakes with carrots and liver

1. First you need to rinse the offal and clean it from the films.

On a note: so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

1. Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
2. Carrots will need to be peeled and grated on a fine grater.
3. Chop the onion in the same way as the carrots.
4. Add the previously prepared vegetables to the ground liver, add the egg.
5. Mix the contents of the bowl, it should turn out homogeneous mass.
6. Now add salt and spices (preferably ground pepper) to the base for the fritters.
7. Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
8. The dough should be quite thick.
9. Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
10. Fry until golden on each side. Serve beef liver pancakes hot with mashed potatoes or pasta.

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

• liver - 300 g;
• semolina - 50 g;
• onion - 1 pc.;
• fresh fat - 150 g;
• chicken eggs - 2 pcs.;
• salt with ground black pepper - to taste;
• greens - optional.

How to cook liver pancakes with semolina and lard

1. Rinse the offal under running water, then proceed with the process of removing existing films.
2. Peel the onion, cut it into large cubes, then chop it together with the liver.
3. Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
4. Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
5. Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
6. Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
7. At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).

On a note: if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

1. Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
2. Fry until a dense golden crust forms on both sides.
3. Delicate pancakes can be served with a spicy sour cream sauce.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with unusual hearty meal? Then prepare such simple and extraordinary delicious pancakes that are baked in the oven.

Ingredients:

• beef liver - 500 g;
• eggs - 1 pc.;
• milk - 100 ml;
• onion - 1 pc.;
• sifted flour (wheat) - 75 g;
• boiled rice - 1 tbsp.;
• salt, pepper - to your own taste.

How to cook liver pancakes in the oven

1. First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
2. Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will ensure delicate taste ready-made fritters.
3. Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
4. Pre-boil the rice, cool it, add to the minced meat and mix.
5. Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
6. Now you need to add salt and season everything to your liking.
7. At the end, add flour and mix everything again until smooth.
8. Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
9. Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
10. Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

• As a dough thickener, you can use not only wheat flour and semolina, great option will become corn oat flour or cut off. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
• For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
• Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components are emphasized special taste offal, don't be afraid to experiment.
• Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
• If during frying the pancakes break and do not hold their shape, add one more to the liver dough egg, add wheat flour.
• For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
• If you want to enrich the taste meals are light spicy notes, add 2-3 cloves of garlic (previously passed through a press) to the minced liver.
• To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

To be honest, I don’t often cook such pancakes, since I have a problem with how to grind the liver. Several times I ground it with a submersible blender, but I burned one, the second (in the form of a glass) was saved, so I once again try not to overload it with such hard work as grinding the liver. I will gladly listen to your advice, how do you grind the liver, only with a meat grinder, or are there still some more powerful blenders that can easily cope with this task?

I remember from childhood that in our family it was customary to soak the liver before eating for two hours. You can do it in milk, or you can ordinary water. I try to soak it in milk, as my mother does.

So, after soaking, I remove the top film, remove the largest ducts. I cut the liver into small pieces, which then it will be convenient to grind into a homogeneous mass. Together with the liver, I also grind a small head onion after cleaning it up.

By the way, you can put onions in minced meat not raw, but fried on sunflower oil. It seems a trifle, but the flavor of such pancakes will be a little different. Grind the fried onion before adding it to the dough, as well as the liver itself.

The taste of the liver is specific. But those who like it love to eat this micronutrient-rich by-product in different dishes. Liver is one of them. If you have a processed workpiece at hand, cooking cakes on the stove does not take much time. The article contains best recipes from cow, pork and chicken liver.

Flatbreads from beef liver

The beneficial composition of the liver includes a large list of trace elements, minerals, amino acids, vitamins and enzymes, as well as “good” cholesterol. It also contains a lot of protein. Beef is more valuable than pork and poultry. It refers to diet food. The calorie content of the dish classic recipe about 145 kcal / 100 g.

Cooking fritters starts with the purchase quality products. Signs of a fresh liver:

1. Uniform color with a predominance of brown shades.
2. The smell is sweetish, reminiscent of milk. Sour amber, on the contrary, indicates the staleness of the goods.
3. The cut site is moist and has a porous structure.

Attention! Good products on the farm get rid of blood vessels, lymph nodes, gallbladder with its ducts.

Ingredients:

• liver - 0.5 kg;
• flour - 110 g (1/2 cup);
• chicken egg - 2 pcs.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• sour cream 10% - 2 tbsp. l.;
• salt - 1 tsp;
• ground black pepper - to your liking.

Step by step cooking method:

1. Wash a piece of liver under running water, remove films from its surface. Soak in water or milk for 30 minutes. This technique allows you to eliminate the bitterness from the taste of ready-made fritters.
2. Cut offal into large pieces. Together with chopped onions, chop everything with a blender or with a meat grinder.
3. Add sour cream, flour and eggs to the minced meat. Finely grate the carrots.
4. Good work with the spoon. In a bowl, you should get a homogeneous mass for pancakes. In terms of density - like medium-fat sour cream.
5. Add pepper and salt and stir again. Cover with a towel or cling film. Leave warm for half an hour.
6. Heat up the pan. Lubricate it with oil. Spread the liver dough with a regular tablespoon.
7. Fry on both sides over medium heat. It is not worth keeping liver pancakes on the stove for a long time. The product loses palatability with long roasting. An external sign of readiness of fritters is a golden crust.

Pork liver dish

Pork liver is more juicy and fatty compared to beef. It looks to be light in color. And the composition is somewhat poorer. But this does not prevent you from getting delicious pancakes from it, for which you will need:

• liver - 0.5-0.6 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• wheat flour - 2 tbsp. l.;
• salt - 1/2 tsp;
• ground black pepper - a pinch;
• oil - for frying.

How to make fritters:

1. Pork offal needs longer soaking. Leave it in salted water or milk for 2 hours. During this time, the liquid should be changed twice.
2. Pat the liver dry with a kitchen towel. Cut into pieces of medium size. Divide the onion into 4 parts. Put it all in a meat grinder or portable grinder and process it into a homogeneous minced meat.
3. Add flour, beaten egg, pepper and salt. Mix thoroughly.
4. Cook pancakes in a high-sided skillet. Spread out with a spoon. Fry until crispy.

Advice. Sour cream will make tender future pancakes. Add 1 tbsp. l. at the stage of mixing the semi-finished product.

Delicious are liver pancakes with semolina. It replaces traditional flour in the recipe. Before cooking, pour the cereal with a small amount of water. For 10-15 min. semolina will absorb moisture and swell. Drain the rest of the water and start kneading the dough. The composition of liver fritters according to this recipe:

• liver - 0.5 kg;
• large onion - 1 pc.;
• chicken eggs - 2 pcs.
• semolina - 4-5 tbsp. l.;
• pepper and salt - to taste.

Advice. If time is short, soaking can be accelerated. Add sugar (1 tsp) to milk. In such a "bath" of the liver, 15 minutes is enough.

Chicken liver pancakes

Chicken liver, like meat, is light and relatively unnutritious. Fritters come out soft and tender. Offal is easier to process and prepare for frying. Dish by next recipe eaten even by those who do not like the liver.

Ingredients for pancakes:

• liver - 0.5 kg;
• semolina - 4 tbsp. l.;
• bulb bulb - 1 pc.;
• eggs - 2 pcs.;
• salt - 1/2 tbsp. l.;
• ground coriander - 1 tsp;
• pepper - to taste;
• oil for frying.

Cooking order:

1. Soaking this by-product is not required. Simply remove films, wash and dry.
2. Clean the onion. Cut it into several pieces. Together with the liver, grind until smooth in a meat grinder or blender.
3. Drive eggs into the semi-finished product. Salt, pepper. Sprinkle with coriander. Stir thoroughly.
4. In another container, fill the semolina with a small amount of water. Then add the porridge to the minced meat and leave to swell for about 40 minutes.
5. Roast in the usual way.

Semolina adds splendor to pancakes. But it is not necessary to use it. The indicated amount of ingredients accounts for 2 tbsp. l. wheat flour of any kind. Such liver pancakes are cooked much faster, because you do not need to spend time swelling the cereal. Mix the ingredients into a uniform mass and turn on the fire on the stove.

The less oil, the more tender the structure and taste of the fritters. In order not to pour it, you can wipe the pan with an oiled napkin. Or put a half of a potato on a fork and, dipping it in a saucer with butter, treat the surface of the pan with a cut point before each batch of pancakes.

And what is your favorite dish from the liver?

Liver fritters: video