Time flies fast - very soon the festive winter holidays with New Year, Christmas and plentiful feasts will come. In order not to puzzle over the menu on the eve of the holiday, it is worth taking a look now interesting dishes and recipes ... we offer you a salad with fried chicken breast! In general, chicken is a fairly popular ingredient in most cold appetizers, and there are a lot of salads with this meat, but we chose the 3 most original options.

How to fry chicken breast for salad

For each salad, the method of chopping the chicken, as well as the method of roasting it, can be different. For example, one dish features small cubes of chicken fillet fried in oil until crisp, while the other features juicy spicy slices.

How to properly prepare the chicken for further use?

• For mixed sliced ​​Caesar, Greek and Chicken salads where spice is required, best raw fillet immediately cut into small cubes (cubes), season with spices or soak in soy sauce for 10-15 minutes. Then the meat should be lightly dried with napkins and on high fire in odorless vegetable oil, quickly fry until a crispy brown crust forms.

• For puff salads, snacks like Olivier and dietary meals It is best to choose the method of roasting large breast fillets in a grill pan. This will make the meat more juicy, but its taste will be less pronounced.
• To do this, divide the chicken breast into two large fillets, after which we cut each half in half to make slices that look like a steak. Season each bite with salt and pepper and place the meat in a hot grill pan. Fry the fillets for 2-3 minutes on one side, then the same amount on the other side. Then we turn it over again, mark it for 2-3 minutes, and again shift it to the other side for 3-4 minutes.

Fried chicken breast salad "Krasavitsa"

This version of the breast salad is very similar to the popular " forest clearing", But small changes made to original recipe, opened before us a completely new savory snack.

Ingredients

• Chicken breast - 1 pc.;
• Pickled mushrooms - 0.25 kg;
• Gherkins - 120 g;
• Onions - 1 pc.;
• Vinegar 6% - ½ stack;
• Potatoes - 2 pcs.;
• Carrots - 1 root vegetable;
• Hard cheese - 0.2 kg;
• Provencal sauce - 150 g;
• Green onions - 6-7 feathers.

How to make your own fried chicken breast salad

1. Chop the onion into thin half rings and soak in a weak 6% vinegar solution.
2. Cut the chicken breast into 4 steaks and fry for 15 minutes in a grill pan or in a simple skillet with a minimum of oil. After that, cut the meat into thin strips, salt and pepper to taste.
3. Cut the pickled mushrooms into medium slices (we leave a few beautiful and even mushrooms for decoration).
4. We leave a couple of cucumbers for decorating the salad, and cut the rest into strips.
5. Boil potatoes and carrots in uniforms, cool, peel.
6. We collect the salad. Put the chicken on the bottom of the dish in an even layer, cover it with a mayonnaise net. Next comes a layer of mushrooms and pickled onions. We cover the mushrooms with grated large shavings of potatoes. Salt the potatoes to taste and cover with a mayonnaise mesh.
7. Next, three boiled carrots over the salad, and also cover it with a thin layer of mayonnaise.
8. Cover everything with pickled cucumbers and mayonnaise.
9. And, finally, thinly rub the cheese over the salad, covering both the top and sides.
10. Now the salad needs to be covered with a vacuum film and put in the refrigerator for a couple of hours for impregnation.

After 60 minutes, you can start decorating the snack. Three cucumbers on a grater and lay them out on the bottom, imitating the soil. We put onion grass and mushrooms into the "ground".

Roasted Chicken Breast Salad Like Caesar

Ingredients

• - 0.4 kg + -
• Grilled chicken seasoning- 2 tsp + -
• Romaine lettuce - 1 fork + -
• - 20 ml + -
• Valio oil - 100 g + -
• Chili sauce - 1 tablespoon + -
• Dor Blue cheese - 150 g + -
• Caesar sauce - 80 g + -
• - 0.5 tsp + -

How to make a fried chicken breast salad for the holiday

1. Cut the chicken fillet immediately into the desired pieces, cubes or small cubes, add a little salt, season with grill seasoning and leave for a couple of minutes.
2. In the meantime, heat a frying pan over moderate heat, pour vegetable oil into it and add half of the butter, after which we send the chicken for frying. The cooking time for meat is 10 minutes. Insofar as butter can smoke, then add the remaining piece to the pan as needed.
3. As soon as the chicken is ready and covered with an even blush, drain the remaining oil from the pan, and add the chili sauce to the meat. Turn off the fire immediately and in the residual heat, quickly stir the pieces in chili sauce, and then put them in a common bowl.
4. Romaine lettuce torn with medium pieces should be poured into the same container, season the salad with Caesar sauce and finely shaved Dor Blue cheese, mix everything, add salt to taste and serve.

There are no croutons in this recipe, but if you miss them so much, you can sprinkle each serving with a handful of wheat mini-croutons.

Salad with fried chicken and mushrooms "Cabriolet"

A beautiful, delicious and rather simple puff ring-shaped salad with a picturesque olive setting is guaranteed to be the best table decoration and favorite treat in your family.

Ingredients

• Boiled chicken breast - 200 g;
• Potatoes - 3 pcs.;
• Chicken eggs - 4 pcs.;
• Fresh mushrooms - 0.3 kg;
• Onions - 1 head;
• Kernels walnut- ½ glass;
• Garlic - 2 cloves;
• Parmesan cheese - 120 g;
• Salad mayonnaise - 0.2 kg;
• Black olives - ¼ cans;
• Parsley - 2 branches;
• Corn, pomegranate or peas - 4 grains.

How to make fried chicken salad at home

1. Boil the potatoes "in their uniforms", cool, peel and rub coarsely.
2. Put the walnuts in a plastic bag and crush them with a rolling pin.
3. Shave the cheese coarsely with a cheese grater, mix with garlic and mayonnaise, grated into gruel.
4. Cook eggs for 15 minutes, cool, peel and three coarsely on a grater. Then mix the egg crumbs with mayonnaise and salt.
5. Grind the boiled breast into cubes and fry until blush and crunch over high heat for just a couple of minutes, after which we take out the meat on a plate.
6. And in the emptied hot skillet toss in diced with butter onion, after 3 minutes - mushrooms cut into strips. Fry everything until tender for about 7 minutes.
7. Now we put our salad for a feast in layers.
8. First, grated potatoes + a pinch of salt + mayonnaise in a thin layer.
9. Then fried chicken + mayonnaise (thinly).
10. After that, mushrooms with onions + a pinch of salt + mayonnaise.
11. Next comes the egg-mayonnaise mixture.
12. The penultimate step is cheese mass with garlic and mayonnaise.
13. And we complete the recipe by filling everything on top with small nut crumbs.

Cut five olives into circles. Cut another 10 olives in half lengthwise. From the longitudinal halves we add four five-leafed flowers with a center in the form of corn (pomegranate, peas).

Distribute the olive circles over the salad in random groups of 3 circles. Divide the parsley into leaves and add them to the "olive flowers". That's all!

How to decorate chicken snacks for the holiday table

Serving the dish beautifully is half the battle. Of course, you can always save time and just mix the ingredients by sprinkling green tea on the dish.

If you don't have the strength to decorate fried chicken salads, you can simply devote more time to slicing - beautifully chopped ingredients already look attractive in themselves.

Puff salad with fried chicken, potatoes and eggplant are highly nutritious ingredients, and mayonnaise is used as a dressing. It turns out to be very high in calories and is more suitable for the cold season.

This salad also takes a little longer than many others. Each ingredient here requires a separate approach, processing or even complete preparation.

The salad with fried chicken consists of several layers, which we will collect in a large plate. We will serve the dish in it.

Fried Chicken and Eggplant Puff Salad Recipe

Products for cooking:

• eggplant - 300 g;
• eggs - 2 pcs.;
• onion (medium);
• chicken fillet - 400 g;
• potatoes - 150 g;
• mayonnaise.

How to make fried chicken salad

Bow for eggplant salad you will need a pickled one, so we will do it a few hours before cooking.

How to pickle onions for salad

Cut into a quarter of the ring, pour into a small deep bowl.

For the marinade, use a pinch of salt, 5 g of sugar and vinegar. 2 tbsp will do. l. 9%. You can cook pickled onions in another way. There are many such recipes, you just need to choose the one you like.

Fill the bowl to the brim with clean drinking water.

Chicken meat for salad must be fried until cooked.

It will take no more than 15 minutes. But do not forget, the meat will need to cool down before it goes into the salad. You can add a little onion during the frying process, but this is for lovers of this vegetable.

Eggplant will also go fried in a salad, but chilled. Pre-cut it into cubes (small enough). So it will be ready in 10 minutes in a pan.

Eggs just need to be hard boiled.

And cut at random.

Cut the potatoes, also boiled and peeled, into cubes. Lay out the first layer from it. winter salad... Put it on the very bottom of a large flat plate.

Salt, add a thin shading of mayonnaise.

We spread the pieces of fried chicken meat above.

Fried eggplant slices are the next layer.

Some mayonnaise again.

Now you can drain the marinade from the onion.

Sprinkle the salad with pickled onions.

Add some strips of mayonnaise.

We make the last layer of egg.

The puff salad with fried chicken and eggplant can be served right away, but it remains delicious the next day.

Ingredients:

• Chicken fillet, 500 grams;
• Olive oil;
• One lemon;
• Cherry tomatoes, 8-10 pieces;
• Garlic, 4-5 cloves;
• White bread, or loaf;
• Green beans, 150-200 grams;
• Spices (black pepper);
• Fresh thyme and mint;
• Green onions;
• Parsley, bunch;
• A tablespoon of mustard granules;
• Vinegar;
• Fresh cucumber, 4 pieces;
• One onion (red).

Recipe:

1. Cut the tomatoes in two, cut the garlic into small pieces. 20 minutes before the chicken is ready, put the garlic and tomatoes in the oven as well. Cook the chicken fillet until it turns golden brown and is completely cooked.
2. We take out the finished meat, put it on a plate and cover with foil, let it cool.
3. Cut the bread into small cubes of the same size. Place the slices in a baking sheet where the chicken was cooking. Let the croutons cook in the chicken juice. Send the baking sheet back to the oven. We will cook the croutons until they are golden and crispy.
4. Rinse the green beans and boil them in salted water. Beans are boiled for about 10 minutes.
5. Peel the onion and cut into thin half rings.
6. Rinse the cucumbers and cut into half rings.
7. The chicken fillet should already cool down, cut it into small pieces. Transfer all the meat to a separate container.
8. Welded green beans, put onions and chopped cucumbers to the meat. Add olive oil, about 6-7 spoons, a tablespoon of granulated mustard and a tablespoon of vinegar.
9. Let's wash all the greens. Chop the parsley and mint sprigs. Chop the green onion finely. Add all the chopped herbs to the container with ingredients, mix well and add spices to your taste.
10. Take the finished croutons out of the oven and add to the salad. Mix well again. Chop the thyme and add at the end, it will give a wonderful aroma. Add more olive oil and vinegar as needed. Also, spices will not be superfluous in this salad. A mixture of chicken spices and a hot curry works well. Also, the chicken can be pre-marinated, for example, in sour cream. The salad looks very nice, golden and fried chicken, crunchy croutons, fresh vegetables and greens.

Of course, boiled chicken is much healthier than chicken fried, but is it a sin to pamper yourself with your sometimes favorite delicacy - fried chicken salad? After all, the chicken can be fried even without oil or baked in the oven. The main thing is to choose the right spices that would preserve and improve taste qualities chicken.

You can make a salad with grilled chicken and vegetables - raw or sautéed on olive oil, with pine nuts, with chinese noodles, prunes, dried apricots. The more high-calorie ingredients for a fried chicken salad are, the more chances it has to become a full-fledged dish on your table - for example, completely replacing the second one during lunch or a whole dinner.

Fried chicken salad - recipes

Fried chicken salad with red pepper and vegetables.

Ingredients: bunch of lettuce, 1 cucumber, 1 bell pepper, half a chicken breast, salt, pepper, vegetable oil; for the sauce - 1 bell pepper, 200g sour cream, salt, sugar, paprika.

Preparation: put one pepper in a hot frying pan drizzled with oil, fry until crusty, transfer to a bag, close, then remove the peel from the pepper, peel, chop and add sour cream, paprika, salt and sugar, mix well and refrigerate. Tear the salad with your hands, cut the pepper and cucumber into cubes, fry the meat in small pieces, salt and put everything in a salad bowl: leaves on the bottom, then vegetables, meat, pour the sauce and serve.

Fried chicken and mango salad.

Ingredients: a bunch of green onions, ginger root, 1 clove of garlic, 1 mango, 450g chicken fillet, 4 tablespoons. vegetable oil, 350g vegetables (can be fresh frozen), 3 tbsp. soy sauce, 1 tbsp. sweet chili sauce; for a salad garnish - rice or pasta.

Preparation: cut the onion into thin strips, grate the ginger, chop the garlic, peel and dice the mango, cut the chicken into strips, fry the chicken in half oil until golden brown, transfer to a plate, add the remaining oil to the pan, green onions, ginger and garlic, sauté 30 seconds, add vegetables and mangoes, sauté 2 minutes, add chicken, sauces, cover and simmer for 3 more minutes.

Fried chicken and avocado salad.

Ingredients: 2 chicken breasts; for the marinade - 3 tbsp. mustard, 1 tbsp. honey, 2 tbsp. lemon juice; for dressing - 1 clove of garlic, 1 tbsp. vinegar; sesame seeds, 2 handfuls of lettuce, 2 avocados, salt, 5 tbsp. vegetable oil for frying, marinade and dressing.

Preparation: stir the mustard, honey, lemon juice and 1 tbsp. vegetable oil, put the chicken cut into strips in the marinade, mix. Heat the vegetable oil, fry the marinated meat in it in two stages, sprinkle the meat with salt, sesame seeds, fry everything together until the sesame seeds acquire a golden color. At the bottom of the plate, put the lettuce leaves torn by your hands, sliced ​​avocado slices on top, pour the dressing (oil, vinegar and chopped garlic), put the chicken and pour the juice from the pan.

The fried chicken salad can be served both warm and cold. Warm salad will be more aromatic, but for a cold one, you can use cream, sour cream or mayonnaise as a dressing. Focus on your taste preferences.

Chicken breasts are a valuable source of protein and contain virtually no fat. That is why salads from dietary meat preferred by professional athletes. Fitness meals do not contain carbohydrates, so they help losing weight people to maintain muscle mass and lose weight. Smoked chicken breast has a pleasant taste and specific aroma. They get delicious and hearty meals for a festive table.

The five most commonly used ingredients in chicken breast salad recipes are:

Salads include mushrooms, vegetables, canned pineapple, legumes, fresh herbs. Snacks tucked in vegetable oil, mayonnaise, yogurt, lemon juice, mustard. The treat is decorated with crackers, grated cheese, olives and olives.

How to make chicken breast salad

Poultry fillets are preliminarily subjected to heat treatment: they are boiled, baked in the oven, fried in a pan. The meat is cut into strips or cubes and then combined with other ingredients. Prepared from chicken breast famous salad caesar and mushroom meadow, dietetic Olivier, White Birch snack cake.

Five Lowest Calorie Chicken Breast Salad Recipes:

1. To make the salad juicy, the chicken breast is baked or grilled. Before that, the meat is rubbed with salt and spices or pickled in sauce for 1-2 hours.

1. The finished fillet is cut into pieces or disassembled into fibers by hand.

1. Salads are prepared in 2 ways: lay out the ingredients in layers or mix them together.

1. Boiled chicken goes well with canned corn and nuts, and smoked with pineapple and prunes. Piquant taste gives the dish korean carrot and pickled vegetables.

1. When cooking festive salad pay special attention to the design. For example, a treat can be decorated with carvings from boiled eggs, carrot flowers, cherry tomatoes.

1. Puff salad is made from chicken fillet, cheese, fresh and boiled vegetables... For taste, chopped dried fruits, pickled mushrooms, garlic and spices are added to it. The products are crushed and laid on top of each other. Each layer is coated with mayonnaise or any other sauce.

Salads and chicken breasts turn out to be very satisfying, so they can be served for dinner as an independent dish.

Smoked meats go well with beer and spirits.