Last week, while visiting a friend, I tried excellent zucchini rolls. This, let me tell you, is delicious! I made them at home the other day and they turned out great. That's why I want to share the recipe with you. Cooked with chicken breast and cheese. Although, of course, they can be done with different fillings.

I don’t know about you, but I, for example, really love zucchini and dishes from them with chicken meat, proof of this. After all, they always turn out tasty and low-calorie, and they cook quickly. What else do we girls need? I think that even those who are now on a diet can introduce them into their diet.

Ingredients:

• chicken fillet - 1 pc.;
• young fresh zucchini- 2 pcs.;
• hard cheese - 50 grams;
• garlic - 2 cloves;
• tomatoes - 2 pcs. small size or tomato sauce- 2 tablespoons;
• basil - 6-7 leaves;
• ground black pepper and salt - to taste;
• olive oil - 1 tablespoon.

You will also need wooden or bamboo skewers for cooking.

How to cook zucchini rolls with chicken and cheese

Cut the washed zucchini lengthwise into thin slices, about 5 mm thick.

Lay them out on a baking sheet covered with parchment paper, and grease olive oil with a cooking brush.

Preheat the oven to 180°C.

Bake for a short time in the oven for literally 5-7 minutes, just until they become soft, pliable and easy to roll.

Cut the chicken fillet into lengthwise strips. They should be about the size of sliced ​​zucchini. Lightly beat off the fillet, then pepper and salt.

Squeeze the garlic through a press, add to the chicken meat and leave to marinate for 30-40 minutes in a cool place.

Grate hard cheese on a coarse grater.

Finely chop the leaves of basil or other herbs.

Now put the strips on top of the zucchini chicken meat, sprinkle with grated cheese, herbs, add thin slices of tomatoes or a little tomato sauce (whatever you like or have available).

Carefully roll up the rolls and string them on skewers three to four pieces.

Put on a baking sheet and bake in a preheated oven at 180 ° C for about 25-30 minutes. I tried them and put them on their side, the result is no different.

Everything is ready, welcome to the table!

I want to add a little more about the sauce: you can use any, purchased or homemade, the main thing is that it is not spicy, for example, with paprika. I used tomato slices, it turned out just fine!

Zucchini rolls with different fillings

Zucchini rolls come with different fillings. You can dream up yourself, but here are my ideas:

1. Tomato: tomato slices and mayonnaise sauce (to do this, combine mayonnaise and finely chopped garlic).
2. Cottage cheese: a mixture of cottage cheese, herbs (parsley, dill, cilantro or any other at your discretion) and garlic.
   Pepper and salt to taste. If it gets too thick, you can add sour cream. With such a filling, you don’t need to bake anything additionally in the oven, just roll it up and you can serve it.
3. Meat: mix minced meat (beef, chicken or turkey) with chopped onions and seasonings, wrap in zucchini and send to bake.
4. Mushroom: fry mushrooms with onions, mix with carrots, grated on a coarse grater, garlic and spices - the filling is ready.
5. Fish: slightly salted salmon, cottage cheese and olives.
6. Here's another great option- with bacon and cream cheese, you can add herbs and salt.

Now I'm a big fan of this easy dish and my homemade cookbook has been updated with another great tried and tested recipe. On the festive table, rolls will look great as an appetizer, and at women's gatherings with girlfriends, it will also be suitable for the main meal.

Everything seems to be easy and simple, but the result is brilliant: the meat just melts in your mouth. Try it too!
If you still have any questions, then I'm sure the video below will answer them. Prepare for health!

On our site, a lot of articles are devoted to various kinds of snacks for decorating and serving festive banquets and receptions.

And today you will not only learn how to cook chic chicken zucchini snack rolls, but you will also be able to choose your favorite step-by-step recipe to your liking. Such a treat in preparation is quite simple, but it is particularly light, piquant and disappears from the table in the blink of an eye, it is so tasty.

Appetizer rolls can be prepared not only with different fillings, but also different ways. They are made cold or fried in a pan, baked in the oven and slow cooker on their own, with sauce or under cheese crust. And we want to start just the same with oven-baked rolls with chicken and cheese filling, the recipe of which is uncomplicated and very simple.

Rolls of zucchini and chicken in the oven

Ingredients

• - 1 PC + -
• - 300 g + -
• Adyghe cheese - 80 g + -
• — half head + -
• - 2 tbsp. + -
• Dried herbs - 1 tsp + -
• - taste + -

How to make chicken zucchini rolls

1. We cut the chicken fillet into long thin strips, rub them with salt, pepper and crushed garlic and beat them well. We leave the chicken to lie down and marinate for a quarter of an hour.
2. Using a shredder, we cut the zucchini into thin (5 mm) long plates along the entire length of the fruit, lay it out on a baking sheet lined with parchment (the paper also needs to be oiled).
3. We add each slice of zucchini, grease with a brush dipped in oil and remove the tray in the oven for 5 minutes. Baking temperature - 180 ° C.
4. In the meantime, finely chop the cheese, and mix the mayonnaise with the “mixture of herbs” seasoning.
5. We take out the baked zucchini slices from the oven, cool, grease with mayonnaise, put chicken chops on top, sprinkle them with cheese and roll everything into a roll. Fix with toothpicks.
6. We lay the rolls on the same parchment greased with oil and send them to the oven for 25 minutes. The baking temperature remains the same.

Zucchini rolls with chicken and cheese

This is another option for making rolls, where the classic tandem acts as a filling: chicken and cheese, but this time we will not bake the rolls, but will enjoy the tender and fragrant filling cold!

Ingredients

• Zucchini - 2 fruits;
• Nuclei walnut crushed - 2 tablespoons;
• Spice "hops-suneli" - ½ tsp;
• Chicken fillet - 0.4 kg;
• Sour cream mayonnaise - 3 tablespoons;
• Dutch cheese - 120-150 g;
• Garlic - 15-20 g;
• Sunflower oil - 40 ml.

How to cook zucchini roll with breast

1. Washed young and thin-skinned zucchini, without peeling, immediately cut into thin slices with a special knife for peeling vegetables. Sprinkle them with salt, wait 20 minutes, drain the allocated juice and squeeze the zucchini themselves lightly.
2. Next, we send the zucchini plates for frying in a pan with a small amount of oil. Fry the zucchini on both sides until blush and softness, then transfer the vegetables to paper napkins to remove excess oil.
3. Boil the chicken fillet in salted water until tender (20 minutes), then cool and grind in a blender.
4. For dressing chicken, we need sauce. It is done like this: grind the garlic into a gruel, mix with cheese grated on a fine grater, mayonnaise, seasoning and salt to taste. Combine the resulting sauce with the chicken mass and mix everything well.
5. We apply the chicken-cheese filling on the zucchini in an even layer, and then wrap it in a roll. If necessary, the rolls can be fixed with skewers.
6. Now we dip each roll with the edges into a finely crushed nut and place on a dish.

How to cook zucchini rolls with chicken pate

These original, very tender and tasty appetizer rolls can be made very quickly if you have ready-made store-bought chicken pate. However, even tastier such snacks are obtained from a home-cooked product.

Ingredients

• Chicken breast fillet - 200 g;
• Onion turnip - 1 head;
• Carrot - 1 root crop;
• Butter - 100 g;
• Boiled egg - 2 pcs;
• Salt - to taste;
• Sunflower oil - 80 ml;
• Young zucchini - 1 fruit;
• Garlic - 1-2 cloves;
• Fresh tomato - 2 pcs.

How to make zucchini rolls with chicken breast

1. We chop the onion small cubes and send it immediately to fry over medium heat in a greased frying pan. In the meantime, finely chop the carrot and add it to the onion. You can add a little more oil to the pan if needed. We add the passivation, stir occasionally and, reducing the heat, simmer for 15 minutes.
2. Boil the chicken breast in salted water, cool, cut into small pieces.
3. Hard-boiled eggs are also cut into 4 parts.
4. Put the passivated vegetables, chicken and eggs in a blender and beat everything until homogeneous mass. Then add salt, favorite spices, whatever you wish and butter and again we break everything well. The pate is ready.
5. Cut the zucchini into thin long slices and fry on both sides in oil at medium temperature until soft and golden brown. Rub the cooked zucchini with salt and a little garlic.
6. We cut the tomatoes into small slices.
7. We spread the pate on the zucchini in an even layer, put a slice of tomato on the edge and roll the appetizer into a roll.

Zucchini roll with chicken meat

Such rolls are usually prepared not as an appetizer, but as a main hot dish. The filling here can be absolutely anything that you prefer, but today we are preparing such a zucchini roll with chicken breast, mushrooms and cheese. The taste of this treat is truly magical.

Ingredients

• Boiled chicken fillet - 0.3 kg;
• White zucchini - 1 kg;
• Carrots - 1 root vegetable;
• Any fresh mushrooms - 0.25 kg;
• Dutch cheese - 0.2 kg;
• High-grade bread flour - 250 g;
• Coarse salt - to taste;
• Selected eggs - 3 pcs;
• Bulb - 1 large head;
• Oil "peasant" - 1 tablespoon;
• Sunflower refined oil - 30-40 ml;
• Universal seasoning - 1 tsp;
• Pepper - ½ tsp

How to cook zucchini roll with chicken

1. Peeled from a thick hard skin and large seeds, grind the zucchini coarsely on a grater, salt and after 15 minutes squeeze the crumb from the juice.
2. Grind the cheese finely and mix half of the resulting crumbs with the squash mass. We also add eggs, pepper, flour to the vegetable and knead everything thoroughly into the dough.
3. We lay baking paper on a baking sheet, coat it with a thin layer of “peasant woman” oil and spread the zucchini dough on top, level it with a spatula and put it in the oven for 20 minutes. The temperature in the oven should be around 180°C.
4. We do not waste time and immediately proceed to the preparation of the filling. Finely chopped onions are fried in oil until transparent or lightly ruddy, then add grated carrots to it, fry over medium heat for 5-7 minutes and then add very finely chopped mushrooms, salt everything, and fry for another 10 minutes until the mushrooms are ready.
5. We grind the boiled chicken fillet through a meat grinder and, before the end of the roasting of the mushrooms, put it together with the rest of the cheese for the filling. Mix everything and switch off.
6. We take out the baked zucchini cake from the oven, put the filling on top of it (the cake must be hot). We level it over the entire area of ​​\u200b\u200bthe cake and very carefully, using parchment, turn everything into a roll. We shift the roll onto a sheet of foil, wrap it tightly and send it back to the oven for 20 minutes.
7. The finished roll should not be cut immediately, as it can fall apart, but rather let it cool a little right in the foil. And after cooling, it can be cut into portioned pieces and, if necessary, also heated in portions.

Chicken rolls with zucchini

In this version of the rolls, it will be the other way around, we will wrap the zucchini and fragrant cheese filling in chicken fillet. If you want to make a true gourmet delight with your own hands, then this step-by-step recipe will help you reach the top of the home culinary Olympus!

Ingredients

• Chicken breast - 1 pc;
• Young green zucchini - 1 fruit;
• Parsley greens - 1 large bunch;
• Cheese hard varieties- 0.2 kg;
• Garlic cloves - 2-3 pieces;
• Spicy salt - to taste;
• Mayonnaise - 40-50 g;
• Butter - 50 g;
• Sunflower oil - 40 ml.

How to cook chicken rolls with zucchini

1. The chicken breast should be cut along the bone into two halves, after which we divide each part into two flat slices horizontally. There you don’t even have to cut anything, the breast exfoliates itself. Now we cut each of the resulting layers lengthwise into two long slices so that our rolls do not turn out to be very large.
2. As a result, we should get 8 fillets, which need to be sprinkled with salt and spices, covered with a film and beaten with a meat mallet.
3. Let's get to the stuffing. My zucchini, and cut along its entire length with a vegetable peeler into long thin layers. Add the cut and leave for 20 minutes.
4. After the specified time, the zucchini ribbons became more flexible and juice stood out from the vegetable, which must be drained, and fry the zucchini in a pan on both sides.
5. Also, to prepare the filling, we need to prepare the cheese mass. We chop the parsley finely with a knife, three cheese and pour it to the greens. We also add grated garlic, soft butter, salt with spices to taste and mix.
6. Now we collect rolls. Put the zucchini on the chicken fillet, put a spoon on the edge cheese filling and roll up, securing with a toothpick.
7. We put a frying pan on the stove, pour oil into it and fry the rolls on medium heat on all sides until golden brown. In the meantime, the rolls are puffing in a pan, turn on the oven to heat up to 190 ° C.
8. We shift the fried rolls into a ceramic form, grease with mayonnaise, sprinkle with grated cheese and put in the oven for 20 minutes.

Such fragrant and tender zucchini rolls with chicken will enjoy the increased attention of guests as an appetizer, and they will also be to your liking as a hot dish for any side dish.

Ingredients

• Zucchini - 2 pcs.
• Garlic - 1-2 cloves
• Chicken breast fillet - 300 g.
• Ketchup (or any tomato sauce) - 3 tbsp.
• Hard cheese - 70 g.
• Kefir - 0.5 cups
• Egg - 1 pc.
• Salt, pepper - to taste
• Vegetable oil - 1 tsp

Prep time: 20 minutes prep + 35 minutes roast

Yield: 6 servings.

At the end of summer, while it is still warm, you want to be light and maximally healthy meals- so that it can be seen that the vacation went to your benefit, and not to your detriment. As one of these dishes, we present to your attention zucchini rolls with chicken breast baked in the oven. They are easy and simple to prepare, low-calorie and healthy, and at the same time very tasty. Dishes with zucchini and chicken breast are also suitable as a low-calorie dinner.

How to cook zucchini rolls with chicken breast - step by step recipe with photo

First of all, let's prepare necessary ingredients. Zucchini should be young, with tender skin and seeds. It is better to take kefir with a fat content of 2.5% or more - we will bake zucchini rolls in kefir sauce and it shouldn't curl up.

You can take any ketchup - spicy, if you like spicy, barbecue or classic. You can also use homemade tomato sauce, but only thick.

Cut the zucchini into slices, 0.3-0.5 millimeters wide.

Put the zucchini on a baking sheet covered with paper or foil, put in an oven preheated to 180 degrees for 15 minutes. The zucchini should become soft.

While the zucchini is in the oven, prepare the rest of the ingredients. Cut the chicken fillet into lengthwise strips.

Cheese cut into thin slices.

Prepare the sauce. Squeeze the garlic through a press.

Add garlic to kefir, beat in an egg. Mix well the resulting sauce, salt and pepper.

Place slices of cheese on zucchini slices.

Grease the cheese with ketchup.

Lay out the chicken fillet.

Roll the zucchini into rolls, fasten with small skewers or toothpicks.

Put the zucchini rolls in a baking dish, pour over the prepared kefir sauce.

Bake the dish in an oven preheated to 200 degrees for 35 minutes (until the rolls are browned).

Serve hot zucchini rolls with chicken breast. Enjoy your meal!

Amazing zucchini and chicken rolls are not only incredible beautiful appetizer but also amazingly delicious. A wonderful delicacy will please you with a perfect tandem of spices and tender chicken fillet. They can be served hot or cold an independent dish or in combination with various side dishes and salads. Rolls will please everyone with exquisite amazing taste. Give your family a real delicacy, from which it is impossible to break away. Well, let's start preparing them.

Ingredients:

• 400 grams of zucchini;
• 300 grams of chicken fillet;
• 50 grams hard cheese;
• 5 medium garlic cloves;
• salt and spices (to taste);
• paprika sauce or a little mayonnaise.

Vegetable rolls with chicken fillet. Step by step recipe

1. We start the preparation of zucchini rolls with chicken by cutting the fillet into longitudinal strips. Then we cut each of them in half and lightly beat the meat. Pour it into a deep container.
2. Before you start cooking delicious rolls from zucchini, you need to marinate the meat for 15 minutes. Salt and season it with pepper. Then, using a special tool or a meat grinder, chop the garlic. After we pour it to the chicken fillet. Mix all the ingredients well, and set the container aside for the specified time.
3. While the chicken fillet is marinating, let's take care of the zucchini. Cut them into thin strips: about 0.5 centimeters in size.
4. Since, according to the recipe, chicken and zucchini rolls are baked in the oven, we take a baking sheet and cover it with parchment. Then we grease the surface with vegetable oil. After we lay out the strips of zucchini over the entire area of ​​\u200b\u200bthe baking sheet. Lightly salt them and grease them with vegetable oil.
5. Preheat the oven to 180 degrees, put the zucchini for 5-7 minutes: they should soften slightly.
6. While our zucchini is in the oven, take the cheese and grate it on a hard grater.
7. We take the zucchini out of the oven, then take the sauce and grease the surface of the strips with it. Season with spices on top, and put a piece of chicken fillet. Putting a little on grated cheese over the entire surface.
8. Carefully take the zucchini by one edge, and roll it up, then fix its shape with a skewer. By this principle, we roll other rolls of chicken and zucchini.
9. Lubricate the baking dish with vegetable oil, spread on its surface formed according to the recipe squash rolls like a grandmother. Preheat the oven to 180 degrees.
10. We put the form with zucchini rolls with filling in the oven: for this simple recipe they need to be baked for 20-25 minutes (depending on the features of the kitchen equipment).
11. When ready, we take them out, on top you can season with chopped dill, and great snack in the form of rolls can be served on the table.

The most delicious treat is ready. A tender and juicy snack will delight you and your loved ones. On the site "Very tasty" awaits you a large number of ideas for the most the best dishes from zucchini and other ingredients.

Every housewife wants to make dishes for festive feast or for everyday table interesting, tasty and useful. They help her with this original recipes, created experienced chefs. Diversify the menu appetizing snacks with your favorite ingredients. Delicious zucchini vegetable rolls with chicken will be a great addition for lunch or dinner. This appetizer can be prepared with a small amount of ingredients or supplemented at the request of the cook. Below you will find some popular recipes for the original and appetizing dish.

Rolls of zucchini and chicken - a delicious dish for the festive table

Rolls are a traditional decoration of any table. There are a large number of types of these snacks, striking with a variety of ingredients. To please the household, they cook vegetable, fish, meat rolls, poultry dishes. Squash appetizer with chicken occupies a worthy place among them, being a popular position on the home menu. This option is great for the summer season, when nightshade ones appear on sale. The components of the dish are relatively inexpensive, and the taste will turn out wonderful - unusual and spicy.

Vegetable rolls with chicken look beautiful and at the same time they are extremely appetizing, they can be neatly laid out on a beautiful plate, served on skewers or in an upright position. The appetizer retains excellent taste not only hot, but also cold. The hostess can serve rolls with unusual sauces- tomato, garlic or others, depending on your preferences. In addition, classic zucchini with chicken is easy to supplement with a variety of ingredients - mushrooms, cheese, cottage cheese, tomatoes, even fruits (for example, a peach).

Basic recipe for rolls with breast and cheese in the oven

Classic rolls with breast and zucchini, complemented by cheese, are cooked in the oven. Savory appetizer distinguished by the presence of sauce, which makes it juicy. In its quality, ordinary ketchup, mayonnaise, garlic Sause or any other to taste. After cooking, the dish can be served hot or cold. What ingredients are needed to create chicken rolls:

• Zucchini or zucchini - two pieces.
• Chicken breast.
• Garlic (2-3 cloves).
• Hard cheese - about 50 grams.
• Sauce.
• Fresh basil.
• Spices to taste.
• Olive oil.

How to cook:

1. Wash the vegetables well, pat dry with napkins or a towel before cutting. Cut horizontally into strips, the width of which does not exceed half a centimeter. This applies to small zucchini. Long vegetables will need to be cut in half so that the strips do not turn out to be too long for the roll.
2. Coat a baking sheet with a small amount of olive oil. Carefully arrange the vegetables on it. Grease them a little on top too.
3. Preheat the oven to one hundred and eighty degrees. Leave the zucchini there for no more than seven minutes so that they become softer and give in to twisting. The zucchini should brown slightly.
4. Thinly cut the breast - you should get strips of small thickness. Add salt and pepper to it. Chop the garlic with a garlic press, mix with the selected sauce, add basil. Lightly marinate the chicken in the mixture.
5. Lay the chicken strips on top of the vegetables on a baking sheet. Grate the cheese, sprinkle a little on top. Roll the zucchini with meat into a roll; you can use a toothpick to strengthen the structure.
6. Bake at a temperature of one hundred and eighty degrees for about twenty-five minutes. Serve with a side dish or as an appetizer at the table. Sprinkle for beauty ready meal fresh herbs.

For first-time cooks of zucchini and chicken in this way, it can be difficult to understand all the intricacies. To make cooking easier, experienced chefs filming special videos step by step recipes. The host of the next video shows in detail how to prepare the ingredients for creating rolls, how to twist them correctly so that the finished snack turns out beautiful, at what temperature you need to bake the dish. Skewers were used as fasteners, preserving beautiful view ready meal. How to cook rolls, see below:

Option with meat and cottage cheese

Classic variant housewives can supplement rolls with unusual healthy ingredients. Guests and family will definitely like the option of a dish with curd filling, sauce, chicken. Such an appetizer will turn out juicy, it will contain many useful substances needed by the body. What components will be included in tasty dish for a festive or everyday table:

• One large young squash.
• Chicken fillet - one piece.
• Tablespoon of your favorite cottage cheese.
• Two tablespoons of sour cream with a fat content of 15%.
• garlic clove (or more to taste)
• A tablespoon of chopped herbs to taste.
• A little grated cheese to taste.
• Spices.
• Olive oil.

How to prepare a juicy snack:

1. Wash the zucchini thoroughly, dry it using a special paper towel, napkins or a regular kitchen towel.
2. Cut the product into slices of about 0.4-0.5 centimeters.
3. Place baking paper on a clean, dry baking sheet. Place chopped zucchini on it. If they are too long, divide the vegetable into two parts. Apply some olive oil on top.
4. Preheat the oven to one hundred and eighty degrees. Place a baking sheet there, wait five minutes and remove. The zucchini should brown a little and become softer.
5. Divide the chicken fillet into thin plates, beat well. Season the breast with seasonings. Leave to marinate for ten minutes. When the zucchini has cooled, put the fillet on them.
6. Thoroughly mix cottage cheese, sour cream, herbs, salt, garlic until smooth. Spread the resulting mixture over the chicken.
7. Grate a small amount of cheese to taste to lightly sprinkle the curd mixture on top.
8. Carefully twist the rolls, if desired, fix them with a toothpick so that they do not fall apart during baking.
9. Drizzle the appetizer with olive oil, bake for no more than thirty minutes. The temperature is one hundred and eighty degrees.
10. Before serving, sprinkle the finished dish with fresh herbs, complement it with an interesting sauce. Sour cream will be perfectly combined with the roll.

Zucchini rolls with minced chicken on skewers

Extremely appetizing rolls are obtained if they are not cooked with traditional chicken fillet, but with minced meat or chicken. it original treat great as a menu item for a festive table. interesting dish served on skewers, with which it is convenient to transfer zucchini rolls to a plate. What ingredients are needed to create a snack:

• A kilogram of zucchini.
• A pound of minced chicken.
• Two onions.
• Three medium tomatoes.
• 100 grams of hard cheese.
• Three cloves of garlic.
• Vegetable oil.
• Greens, spices to taste.

How to cook:

1. Rinse the zucchini well, dry with a paper or regular towel. Cut off hard tails. Cut the vegetable into slices no larger than 0.7 centimeters.
2. To soften the zucchini, fry on both sides until browned on both sides. You can salt the vegetables. If you wish, you can fry the zucchini without oil, if you do this on a special grill pan. Put them in a separate container.
3. Fry some onions in a hot oiled pan. After a minute, add minced chicken. Lightly fry the ingredients, then simmer for about a quarter of an hour under a closed lid, add seasonings.
4. Peel the tomatoes from the peel, chop them finely, add to the pan to the stewed minced meat. Complete the dish with chopped garlic. Keep on fire until the tomatoes release their juice.
5. Place the zucchini on the table, on one side put minced meat. Grate the cheese, sprinkle the filling on them. Roll neat rolls, secure with a skewer on top.
6. Arrange all vegetables in your chosen baking dish. Preheat the oven to one hundred and eighty degrees, bake the snack for no more than thirty minutes. Delicious rolls are ready!

Super festive chicken rolls with fillet and mushrooms

On the festive table always want to give the best. Holiday guests will appreciate original rolls made with chicken, zucchini and porcini mushrooms. This treat can be a hit at the feast. Gentle light dish will not leave anyone feeling heavy, it will become a tasty and healthy snack. What components are included in the festive zucchini- chicken rolls:

• 700 grams of zucchini.
• Half a kilo of chicken.
• Twenty grams of dry porcini mushrooms (or others to taste). Fresh - 200 grams.
• One bulb.
• 150 grams Dutch cheese.
• 250 grams of tomatoes.
• Four tablespoons of olive oil.
• Two tablespoons of parmesan.
• Garlic.
• Seasonings.

How to cook:

1. Dial capacity hot water soak the mushrooms there. hold for about an hour. Wring them out well.
2. Finely chop the chicken, chop the mushrooms, garlic, onion. Pour two tablespoons of oil into the pan, fry the future filling there. Take out and chill.
3. Cut the zucchini into thin slices (approximately 0.5 cm). Cut off a piece of Dutch cheese, place on top. Place the filling on one side of the zucchini. Roll up a neat roll.
4. Grease a heat-resistant baking dish with olive oil, lay out the rolls in rows in a circle, placing slices of chopped tomato between each row. Salt if necessary. Brush the top of the rolls with the rest of the oil. Do not add water or sauce to the appetizer, as the tomatoes will release their juice while baking.
5. Preheat the oven to one hundred and ninety degrees. Bake the rolls for about half an hour. Grate the parmesan, sprinkle over the almost finished appetizer, put in the oven for another ten minutes.
6. Sprinkle with herbs before serving.

Is it possible to cook a dish in a slow cooker?

Many housewives are happy owners of a multicooker - a convenient kitchen device. For those who do not want to cook chicken rolls in the oven, the option of preparing snacks using this device is perfect. The dish will turn out juicy, tasty, healthy. What ingredients are needed to create delicious rolls with zucchini and meat:

• Chicken breast.
• Zucchini.
• Grainy mustard.
• Garlic.
• Seasonings to taste.
• A little bit of cheese.

How to cook:

1. Cut the zucchini into neat strips with a slicer. Instead, a knife is suitable, but you need to cut it carefully so that the vegetable layer is not too thick (no more than 0.5 centimeters).
2. Grease a saucepan with vegetable oil, put zucchini there. Roast for about seven minutes on the appropriate setting until they are lightly browned and slightly tender. Take out the zucchini, let them cool.
3. Mix a little in a mortar vegetable oil, garlic, passed through a garlic press, finely chopped dill. Sprinkle with spices - salt, pepper. Mix everything thoroughly, knead.
4. Remove the skin from the chicken fillet. With a sharp knife, cut the breast into thin slices, then beat it well.
5. Put the zucchini on a flat surface, grease with the resulting dressing. Place chicken on top, brush again.
6. Carefully wrap the rolls so that they are stronger, fix the appetizer with a special skewer.
7. Add a little oil to the bottom of the multicooker, put the rolls there. Select the bake mode. The required temperature is one hundred and twenty degrees. Cooking time will take no more than forty-five minutes. At the fortieth minute, sprinkle the rolls with grated cheese, cover, let it melt.
8. Sprinkle with herbs before serving. The appetizer will have to be served hot or cold. Enjoy your meal!