The dish is multi-process, so we prepare the ingredients in stages. First, marinate the meat. To do this, you need to prepare the pork. We clean it from excess fat and films, cut it into 2.5x2.5 cm cubes, put it in a deep container and fill it with soy sauce. Leave to marinate for 20 minutes.
While the meat is marinating, prepare the rest of the ingredients. We wash vegetables and an egg.
Peel and cut carrots in large pieces with a facet also approximately 2.5 cm in size.
Boil water in a saucepan and put carrots in it. After boiling, cook for 4 minutes, then drain the water through a colander.
We clean and cut the pepper into squares 2.5x2.5 cm, and green onions strips also 2.5 cm long.
We prepare egg mixture... Beat the egg well and mix with the starch.
We transfer the meat from the soy sauce, squeezing a little, into the egg mixture. Stir so that each piece of meat is eventually covered with it.
We put the wok on the most strong fire and pour a lot of vegetable oil into it. Heat the pan well with butter and put the pieces of pork in the egg into it. Fry, stirring constantly, until the meat is covered with a crust.
We take a plate, cover it with a paper towel and put the fried meat on it so that excess fat can drain from it.
Pour the remaining oil out of the pan and make the sauce in it. You can cook it in a separate saucepan, but this, it seems to me, is useless. Boil the broth in a wok, add soy sauce, Apple vinegar, sugar and tomato paste.
Bring to a boil again and add the chopped bell pepper and carrots. Mix well. Cover and simmer over low heat for 3 minutes. Remove the lid, dilute the sauce starch in a small amount of water, pour into the wok and add the green onions. Starch, by the way, in addition to thickening the sauce, will give a very strong shine to the whole dish. The Chinese often use this trick to make the presentation more effective. Bring to a boil again, add pork, stir, heat for another 3 minutes and turn off the heat.
Chinese pork in sweet and sour sauce ready to serve! We lay out on plates and eat with chopsticks.
Now you know how to cook Chinese style pork in sweet and sour sauce. Enjoy your meal!

What can I tell you? No my "ah!" and "oh!" will not convey the aroma that is in the house when I cookChinese style pork in sweet and sour sauce... The hearty smell of pork is mixed with the sweet hint of ginger and enveloped in a tomato symphony ... In general, this is not meat, this is a crime - it is impossible to stop, it is impossible to break away, it is impossible to stop overeating. Still, it goes very well pork and sour sweet sauce .

The basis for this dish is obviously pork fillet. Let's take a good piece, weighing about 600-700g. Let's let the meat move a little so that it is convenient to cut it. Cut the pork into cubes with a side size of about 1.5 cm. And let the pieces of pork finally thaw, defrost naturally, at room temperature.

Also, to cook pork in Chinese, we will need:

- Soy sauce;

— Ground ginger;

- Starch;

- Ground black pepper;

- Salt;

- Tomato paste or good ketchup;

- Onion.

If available, you can add fresh bell peppers to this recipe, fresh tomatoes cherry, fresh cucumbers, canned pineapple... Today I will limit myself to only onions ...

Pour 60-70 ml of soy sauce into the meat. Go for original Korean soy sauce. And give preference classic sauces, without adding any garlic, mushrooms, etc.

Let the meat stand in the soy sauce for 20-25 minutes, stirring every 5 minutes so that the sauce penetrates into the meat fibers. If the sauce is not very salty, then you can literally pour in one small pinch of salt.

When the meat is marinated in soy sauce, add 4 tablespoons, without a slide, potato or corn starch into it.

And actively mix the pieces of meat. Starch contains one of the most important secrets of this recipe. He grabs the leftover sauce that hasn't yet been absorbed into the pork. Also, starch forms a thin enveloping film around each piece of meat. This is somewhat reminiscent of the principle of batter.

Place a large deep frying pan on the stove. Pour in refined sunflower oil... A lot of oil is needed, a layer of at least 1 cm deep. Heat oil in a frying pan.

Prepare a plate where we will lay out the fried pork pieces. Cover the plate with napkins so that they absorb excess oil that will drain off the pieces of fried pork.

When the oil is hot, put the pieces of pork there. We do not dump everything, namely, we put the pieces one at a time so that they do not come into contact during frying.

We keep on one side, until a confident golden color is obtained and turn over.

When the meat is so fried on both sides, take out the finished pieces.

We put them on a plate with a napkin. And put in a frying pan, fry, the next batch of meat.

So we overcook all the prepared pork.

Prepare the onion in parallel with frying the meat. Peel a couple of medium onions.

Let's cut them into medium sized cubes.

Pour most of the oil out of the pan. Perhaps it will be useful to us for some other dish where deep-frying is needed, in a large number fat. Leave quite a bit of oil in the pan to fry the onion in it.

Fry chopped onion until light golden brown.

While the onions are fried, we will prepare a sweet and sour sauce, without which many dishes are unthinkable. Chinese food, and, in particular, our today's Chinese pork.

Put 2-3 tablespoons of tomato paste or ketchup in a bowl. Add two tablespoons of granulated sugar. Add a little black pepper and two teaspoons of ground ginger.

If we use ketchup, then we don't add salt. If the pasta is worth a little salt. Add some warm water to the bowl. Stir until the sugar dissolves and a uniform consistency is achieved.

Put the fried meat on the fried onion and fill it with sweet and sour sauce. If it turns out to be thick, then pour in another half glass of water so that the dish is stewed out.

We simmer for 10-15 minutes for a very small fire... Some of the water evaporates. The starch takes up some more of the liquid. And you get delicious pieces of pork, which are enveloped by a rather thick sweet and sour sauce... And a minimum of gravy, in fact.

Boil a crumbly rice side dish, or cook chinese noodles... And we serve with them our Chinese style pork in sweet and sour sauce.

A very cool dish! No worse than a Chinese restaurant.

The Chinese dish - meat in starch is called go bao zhou, where "go" is a frying pan, "bao" to wrap, and "zhou" is meat. In English, it is called Double Cooked Pork Slices, which translates as "slices of pork cooked twice." Both names tell us something about this dish. Only pork is used for it, in China, beef is more expensive, plus pork is cooked faster, which is very important with the way of quick frying, which is practiced in the Celestial Empire. And it actually gets cooked twice. This is what I want to show you today in detail, with a photo. For the dish, we do not need any rare products, absolutely everything is familiar to us and is sold in all stores. The technology is not complicated. Of course, if you have a special frying pan in your house - a wok, it will be better to cook in it. But if not, it's okay to use an ordinary deep frying pan.

It should be noted that Chinese cuisine varies greatly from region to region. The food that many Russians love is, as a rule, northern cuisine. But they can also be very different, not only depending on which city in the northeast of the Middle Kingdom they are prepared in, but each restaurant will cook a little differently. Plus a certain degree of adaptation specifically for Russians.

So is the meat in starch. Somewhere it will be sweet and sour, but somewhere it will not. In some restaurants you will be asked how you prefer to eat it, but somewhere they will not even think about it. Sometimes the batter itself will be sweet and sour and there will be no sauce at all, sometimes cilantro will be put in it, and sometimes a little onion and carrots.

In runet, I met many attempts to cook this on my own chinese dish and in fact only a few of them seem to be true. I'm not a magician either and I cook chinese food to the best of my ability, but as for the recipe, it is correct, because it was suggested to me by the Chinese.

What you need to make go bao zhou

• pork - 300gr;
• onions - 0.5 onions;
• carrots - 0.5 pcs;
• egg - 1pc;
• starch - 4-6 tablespoons;
• baking soda - 0.5 tsp;
• vegetable oil- 2/3 cup (approx. 150ml);
• garlic - 2 cloves;
• soy sauce - 2 tablespoons;
• tomato paste - 1 tsp;
• vinegar 9% - 1 tsp;
• ginger root is a small piece.
• sugar - 1 tsp;
• salt - 1.5 tsp.

How to cook Chinese starchy meat

1. It is best to take a tenderloin for this dish, but the loin is also good. The meat should be frozen to make it easier to cut into slices, the size of which is about 3-4 centimeters and the thickness is no more than 0.5 centimeters. Then we leave them to lie down to completely melt.
2. Meanwhile, peel the carrots, onions and garlic. Rub the carrots on a "Korean" grater with thin strips.
   
3. Cut the onion into thin half rings.
   
4. Garlic - in slices.
   
5. Peel the ginger and cut it very finely.
   
6. Cooking the sauce. For him, mix tomato paste with 1 tsp in a bowl. starch.
   
7. Fill with half a glass cold water, add salt, sugar, vinegar, soy sauce and mix. We taste it, it should be sweet and sour.
   
8. Now the batter. For him, separate into another bowl egg white... We don't need the yolk.
   
9. Pour 1 tbsp. water, a few drops of vinegar and shake with a fork.
   
10. Pour in starch, soda, salt and knead the liquid batter. Baking soda is needed to add pomp and vinegar to extinguish it.
    
    
11. Pour oil into the pan. It needs to be heated very well, we make the maximum fire.
12. Now that everything is ready, we will act very quickly. We dip each separate piece of pork in batter and put in butter. Fry no more than 3-4 pieces at the same time. 2 seconds on one side.
    
    
13. Turn over to the second and fry again for 2 seconds.
    
14. We take out and put on a plate. We do this with all the pieces. This is the first roast, after which the meat will be very light in color, not fried. If there are drops of batter in the pan so that they do not burn, they must be periodically removed with a slotted spoon and discarded.
    
15. When we fry all the meat, return it to the pan all at once and actively stirring it, fry it a second time for 1 minute.
    
16. We take it out again.
17. Drain almost all the oil from the pan, leaving 3-4 tablespoons. We put onions, carrots, ginger. Fry for a few seconds, stirring occasionally.
    
18. Pour out tomato sauce... Cooking for a few seconds.
    
19. As soon as it begins to thicken, put the meat and mix again. We warm up for 2 seconds and turn off the fire.
    
    

The Chinese meat is ready! Can be served at the table.

What to cook from meat - recipes

Pork in sweet and sour sauce

45 minutes

115 kcal

5 /5 (1 )

Are you sometimes attracted to culinary exoticism? I think even the most inveterate "retrogrades" sometimes have a desire to try new things. original dish... At such moments I go out with my friends to a Chinese restaurant nearby.

Once I tasted delicious pork there in a “sweet and sour” sauce (that's how the Chinese wrote it on the menu). I really liked the dish, but the price for it was not very good, so it was decided to experiment at home.

Search suitable recipe and several not very successful attempts to cook meat in sweet and sour sauce nevertheless yielded results - they managed to make pork really in Chinese style. At the same time, the process itself turned out to be simple and uncomplicated, and most importantly, fast! Today I will tell you which culinary secrets you need to know to make such pork.

Pork in sweet and sour sauce

• Cooking time: 40-45 minutes.
• Servings: 3-4.

Kitchen appliances and utensils

• It is best to prepare this dish if the kitchen has an extractor hood, otherwise the vinegar smell will still be the same.
• Otherwise, nothing supernatural is needed: a deep frying pan (preferably a wok), a slotted spoon, a stirring blade, a cutting board and a sharp knife.
• And, of course, the stove.

Required Ingredients

How to choose the right ingredients

• Please note that you do not need vinegar for cooking, but essence. If it is not there, you can take vinegar, but you will need it 5-7 times more (due to the lower concentration of acetic acid).
• Try to use lean pieces of pork pulp. However, in order to get the most satisfying dish, you can cook and rack of pork ribs in sweet and sour sauce, but more of them will be needed, about 0.7 kg.
• It is better to take vegetable oil from sunflower.

To cook Chinese-style pork in sweet and sour sauce, you should first do the meat, and then create the sauce. To make it easier, I divided the recipe into stages.

First step

Prepare the pork, water, salt and starch (sprinkle 2 teaspoons of it in a separate bowl and use the rest).

Second phase

You will need vegetable oil.

Third stage

You will need sugar, water, tomato paste, starch, vinegar essence.

Fourth stage

You will need sesame oil.

Cooking recipe video

The next video shows how to cook such a simple, but very original dish with a touch of exoticism.

Pork in sweet and sour sauce. Cooking a famous dish like in a Chinese restaurant.

Video recipe for cooking pork in sweet and sour sauce. Soak the meat in starch, fry until golden brown, prepare a sweet and sour sauce, mix the fried meat with it and serve. Cooking the famous Chinese food at home! Required: 800 g of pork, starch - 5 tbsp. spoons, 1 tbsp. a spoonful of sesame oil, sugar - 5 tbsp. spoons, tomato paste - 2 tbsp. spoon, vinegar essence (70%) - 1 tbsp. spoon, salt - 1 tsp, vegetable oil. If anyone is too lazy to watch the video, step by step photo sweet and sour meat can be found here http://cookingman.ru/cooking-book/svinina-v-kislo-sladkom-souse.html

https://i.ytimg.com/vi/betzgNCiqZ4/sddefault.jpg

https://youtu.be/betzgNCiqZ4

2016-11-06T04: 20: 03.000Z

Pork in sweet and sour sauce in a slow cooker

If you like more original recipes and feel free to experiment, combining sweet fruits, sour sauce and delicate taste meat, then write down another recipe that requires a slow cooker.

Such pork with pineapples and vegetables cooked in sweet and sour sauce will become a "highlight" of any festive table... In the meantime, "smart technology" is preparing, you can bring beauty and choose your favorite dress.

• Cooking time: 20-30 minutes.
• Servings: 3-5.

Kitchen appliances and utensils

• Naturally, you need a multicooker.
• Also prepare a chopping board, knife, and stirring spatula.

Required Ingredients

Step-by-step cooking recipe

Using a multicooker, preparing such a dish is even easier and easier than its classic version.

First step

Prepare peppers (sweet and chili), onions, garlic, pineapples.

Second phase

You will need pork, starch, vegetable oil.

Third stage

Cooking recipe video

To prepare such a dish, watch the following video. It demonstrates the entire process in detail.

The best recipe for pork in sweet and sour sauce from REDMOND!

Pork in sweet and sour sauce with pineapple is a well-known and extremely popular Chinese dish, captivating with its unusual contrasting combination of sweet pineapple, mildly sour sauce and the most tender meat with piquant spices.

Try this fantastic dish with a delicious and sophisticated sweet and sour taste!

This dish is served in all Chinese restaurants... Why go to an expensive restaurant when you can easily cook your own pork in sweet and sour sauce in a REDMOND slow cooker?

Friends, we present to your attention the recipe of pork in a slow cooker, beloved by millions.

Bon appetit and wonderful mood!
_

This interesting and available recipe pork in a slow cooker is ideal for romantic dinner by candlelight, a bright national-style party and a festive family dinner.
_

Ingredients:

■ Pork (fillet) - 200 g
■ Bulgarian pepper - 100 g
■ Red onion - 100 g
■ Canned pineapple - 200 g
■ Chili pepper - 20 g
■ Corn starch - 10 g
■ Garlic - 10 g
■ Sesame seeds - 5 g
■ Vegetable oil - 70 ml
■ Sweet and sour sauce - 100 ml
■ Soy sauce - 50 ml
■ Mix of five peppers
_

Advice:
1) Sweet and sour pork goes well with rice.
2) The dish should not be salted. It already contains salty soy sauce.
3) Wipe the washed pork with a paper towel to remove excess moisture.
_

Pork in sweet and sour sauce with pineapple ("Gulu Zhou") - a traditional dish Cantonese cuisine from the south of China, which appeared in the 18th century during the reign of the sixth Manchu emperor of the Qing dynasty - Aixingero Hongli (Qianlong).

Further development of this original recipe I got pork in sweet and sour sauce thanks to immigrants from China, who opened their restaurants in their new homeland.
_____
Save your time on cooking delicious and healthy meals... Order an innovative multicooker right now in the official REDMOND store:
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Subscribe to the REDMOND Russia channel and watch other exclusive video recipes: http://www.youtube.com/user/RedmondRussia
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https://i.ytimg.com/vi/87IY-ffepW8/sddefault.jpg

https://youtu.be/87IY-ffepW8

2015-10-14T15: 28: 09.000Z

What is added to this dish for taste

• If you want to make a dish like this, don't be afraid to experiment with the sauce. Instead of water, you can add lingonberry juice, it gives a pleasant sourness. By the way, try to do and.
• It's a good idea to add a couple of scoops of soy sauce to the skillet to add new flavors. By the way, according to this recipe, you can make a "dressing" for.
• Ginger root (fresh or pickled) and garlic add spice to the taste and smell. They will be especially good in this case.

How to serve the dish

In principle, such meat is an independent hot dish, but you can serve it with fresh salads, chopped vegetables, rice is suitable for a side dish. Drinks - table wine, juices.

• To prevent the meat from becoming too greasy, dry it in a paper towel after frying.
• Dilute the sauce starch with cold water.
• Try adding herbs to this dish when serving.

Other cooking and filling options

• You can choose vegetables for such a dish according to your own taste. Try to give preference to those that contain minimal amount starch.
• For pork fried in this way, and is suitable.
• Canning enthusiasts can experiment with which is closed for the winter.

Such a dish is really easy to prepare, while it has an amazing taste. Make sure of this using my recipes. If you like this dish, tell us about it in the comments.

Sometimes you want something like that ... Sweet and sour ... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.

Sweet and sour pork in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef invented this dish especially for Russian guests, who really liked it.

Today, any housewife can prepare a similar dish; all the ingredients can be obtained at any store. Cooking this dish is not difficult and not expensive, but diversify your menu, surprise guests and home.

Children will also like this dish - it looks bright and appetizing! And also useful, as it is prepared with vegetables that pass a little heat treatment, in connection with which, of course, they retain their beneficial features... Let's cook this delicious exotic dish!

Chinese style pork in sweet and sour sauce without tomato paste

If you are not a fan of tomatoes, or you are simply fed up with them, then this recipe is for you! Delightfully tender pieces of meat in sweet and sour sauce - this delicacy will delight the whole family!

What you need:

• Pork tenderloin - 0.5 kilograms
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Sesame - to taste
• Starch - 1 table. lies.
• Vegetable oil

Sauce:

• Soy sauce - 2 tablespoons. lies.
• Lemon juice - 3 tablespoons. lies.
• Honey - 1 table. l.
• Hot sauce - 2 tsp lies.

Preparation:

1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.

2. Cut the Bulgarian pepper and carrot into small strips. There is such a universal grater with different attachments, among which there is one that will rub such a thick strip - a very convenient thing, I advise you to get it.

3. Spicy chili cut the pepper into circles. If you are a thrill-seeker, then you can put more, and if not, then of course a little.

4. Thoroughly fry the pork in a preheated pan with high sides. Then add carrots and peppers to it, stir fry.

5. Mix all the ingredients of the sauce and pour into the meat, stir.

6. Dilute the starch in water, and then add to the pan to the rest of our ingredients and mix.

7. Add sesame seeds, mix, our dish is ready!

Bon Appetit!

Recipe for cooking pork in sweet and sour sauce with vegetables

This seems to be one dish, but if you add or replace some component, the shades of the dish become completely different. Let's cook this Chinese dish with tomato paste. So delicious - not a trace will remain on the plate!

What you need:

• Pork tenderloin - 0.4 kilograms
• Onion-turnip - one piece.
• Bulgarian pepper - two pcs.
• Carrots - one piece.
• Ginger root - 4 centimeters.
• Water - 0.5 cups
• Garlic - two cloves
• Vegetable oil - 3-4 tablespoons. lies.
• Potato starch - 2 teaspoons lies.

Sauce:

• Apple cider vinegar 6% - one table. lies.
• Dark soy sauce - three tablespoons. lies.
• Tomato paste - two tables. lies.
• Sugar - one table. lies.

Preparation:

1. Cut the pork flesh into long narrow strips, about two centimeters thick. Well, or you can do it differently, it's not that important, it's just more interesting.

2. Rub the garlic and ginger on a fine grater or chop it very finely with a knife. By the way, garlic can be passed through a press. We add all this to the meat.

3. Pour half of the soy sauce over the meat. If you notice, salt is not on the list of ingredients, this is because soy sauce has a sufficient amount of it. We pour starch here, leave to marinate for half an hour.

4. While the pork is marinated, prepare the vegetables. To do this, cut the carrots, pepper into small strips, and the onion into thin half rings.

5. Now mix the components of the sauce in a separate bowl.

In general, for this dish, it is ideal to use the "WOK" frying pan, in the translation "WOK" means a Chinese pot.

6. Fry the meat in a hot frying pan.

7. Then fry the carrots separately for a couple of minutes, add the onion to it, stirring occasionally, add the pepper in a minute. It is necessary for the liquid to evaporate, only then add the meat, mix, pour the prepared sauce with water.

8. Stir constantly until boiling. Then we reduce the heat, leave it on for another minute. Serve well with rice or any other side dish you like. Ready! Bon Appetit!

Cooking pork with pineapple in Chinese - a simple recipe

It turns out deliciously delicious to cook "Chinese pork" according to the pineapple recipe. The contrast of tastes is simply amazing.

What you need:

• Pork - 0.5 kilograms.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Soy sauce - 80 gr.
• Corn starch - 1 tsp. l.
• Tomato juice - 250 gr.
• Sugar to taste
• Wine vinegar - to taste

Preparation:

1. Cut the meat into pieces about two centimeters wide, you can dice or stripes, as you wish.

2. Stir the soy sauce with the starch, pour it into the pork. We knead with our hands, leave to marinate for fifteen minutes.

3. Cut the carrots, peppers, pineapple into "triangles" thinly. We send carrots to a preheated pan for a couple of minutes, then add pepper to it and pineapples after another two minutes. We fry for five minutes.

4. Fry the meat separately.

5. Add to it, stirring, ready-made vegetables, tomato juice, vinegar, sugar, simmer for half an hour. Now you can pepper, stir again. Ready!

Bon Appetit!

How to cook sweet and sour pork in a slow cooker

How nice it is when there is such a super helper in the kitchen as a multicooker! Is it really possible to cook this Chinese dish in a multicooker? Yes you can! It will also turn out insanely tasty and even less time consuming.

What you need:

• Pork fillet - 200 gr.
• Bulgarian pepper - 1 pc.
• Medium red onion - 1 pc.
• Chili pepper - 1 pc.
• Garlic - 3-4 cloves
• Canned pineapple - 200 gr.
• Corn starch - 10 gr.
• Seasoning "5 peppers" - to taste
• Sesame seeds - 5 gr.
• Vegetable oil
• Sweet and sour sauce - 100 ml.
• Soy sauce - 50 ml.

Preparation:

1. Cut the Bulgarian pepper and onion into half rings, chop the chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!

2. Cut the meat into strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into the multicooker, add the meat, set the "frying meat" mode for fifteen minutes. Fry for ten minutes, stir occasionally.

4. Put all the chopped vegetables and pineapple pieces into a bowl, stir, and leave to fry for another three minutes.

5. Pour sauces into the future dish, add seasonings, mix, close the multicooker and leave until the end of the program. Let's pepper and you're done!

Bon Appetit!

Sweet and sour pork with pineapple and bell pepper

And we have this recipe with the addition of wine! Yes, the further, the more our dish becomes more exotic! Wine is an optional component, in fact, but agree more interesting, more varied and, of course, even tastier!

What you need:

• Pork tenderloin - 0.4 kilograms
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 4 cloves
• Lemon - 1 pc.
• Tomatoes in own juice- 200 gr.
• Canned pineapple - 200 gr.
• Ground red hot pepper - to taste
• White dry wine- 100 gr.
• Soy sauce to taste

Preparation:

1. Mix tomato and pineapple juice with lemon juice, add ground pepper.

2. We start slicing: cut the pepper, onion into half rings, crush the garlic, but do not cut it. Cut pineapple into cubes, tomatoes into slices. Hot pepper in circles. The meat must be cut into strips, about two centimeters thick.

3. We start frying with garlic and chili peppers, so that the oil then absorbs the pungency of one and the aroma of the other. As soon as they have fried until a crust appears, select them with a slotted spoon, send them to a sieve so that the excess oil is glass.

4. The next step is to fry the pineapple, it will give its sugar to the butter and the rest of the products, as it were, are caramelized due to it. After frying, we send it to the strainer.

5. Then we also fry the onion and Bulgarian pepper in turn, in the same way, that is, through a sieve, send it to the rest of the vegetables.

6. Now we fry the meat in small portions so that it has time to grab onto an appetizing crust.

7. Pour the oil after all our frying, put the fried vegetables and meat into a clean pan, stirring, heat them well.

8. Now for the fun part - adding the wine! We let it evaporate, while it will leave its aroma and taste in our dish.

V traditional recipe rice wine is added.

9. Then pour in the soy sauce, also let it evaporate. We lay the tomatoes that were waiting for their turn, let them stew for a couple of minutes.

10. And finally, pour in the previously prepared sauce, simmer for another ten minutes.

Ready! Bon Appetit!

Chef Lazerson's Chinese Pork Recipe

We offer to cook the famous Gabadjou according to the recipe of the chef Ilya Lazerson. His recipe differs mainly in the marinade, which includes egg white. The option is interesting and also divinely delicious!

What you need:

• Pork tenderloin - 400 gr.
• Sweet bell pepper - 2 pcs.
• Medium onions - 1 pc.
• Fresh or canned pineapple - 200 gr.
• Starch - 2 tablespoons. l.
• Water - 1/3 cup
• Garlic - 1-2 cloves

Sauce:

• Sugar - 3 tablespoons. l.
• Vinegar 9% - 3 tablespoons. l.
• Soy sauce - 1 table. l.
• Ground ginger - 1 tsp l.
• Ketchup or tomato paste - 1 table. l.

Marinade:

• Salt - 1/4 table. l.
• White wine - 2 tablespoons. l.
• Soy sauce - 1 table. l.
• Egg white - 1 pc.
• Starch - 2 tablespoons. l.

Preparation:

1. First, marinate the meat. To do this, we will cut the pork into small pieces, about two by two centimeters. Next, stirring, add the components of the marinade and let marinate at room temperature for half an hour.

2. Cut the onion, pepper into squares and the pineapple into cubes.

3. Let's make a gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.

4. Separately dilute the starch with water.

5. Fry the meat in small portions in a large amount of oil. Fry for one to two minutes until light golden brown. We take it out with a slotted spoon so that the oil drains. When all the pork is ready, drain the oil.

6. Pour some fresh oil into a frying pan, about three tablespoons and into a heated one, squeeze the garlic through a press. Add the onion and as soon as the onion becomes soft, add the pepper to it.

7. After three minutes, pour in the prepared dressing, mix.

8. Another couple of minutes and add the fried meat, mix.

9. Add already diluted starch. We mix everything and simmer until the dressing thickens. Then add pineapples, stir and remove from the stove. We serve ready meal with rice. Ready! Bon Appetit!

Video recipe for the preparation of GO BAO ZHOU

We bring to your attention a video with a recipe for making GO BAO ZHOU directly from Chinese cuisine. Vadim Grinikh from the YouTube channel will tell us the history of the origin of the dish, what you need to buy in order to cook this dish as truly as possible and, of course, will introduce us to the stages of preparation. A real Chinese chef will cook!

As we heard, this is the most traditional version cooking! Try this recipe to enjoy the most authentic GO BAO ZHOU.

Here is such a variety of options for cooking pork in sweet and sour sauce. Add these or those ingredients, try and experiment. Make your menu multifaceted and your household will not be bored with ordinary products. Do not forget to beautifully serve the dish to the table - it is very pleasant for yourself and your loved ones! Bon Appetit!