Stewed pasta - simple and hearty dish, and great option for holiday cottages and hiking in nature. An unpretentious recipe can be prepared by a person with basic cooking skills. Here are some recipes for breakfast or lunch of stewed meat and pasta "in a hurry".

1. A simple dish can be diversified with vegetables, tomatoes, spices, it all depends on your imagination and preferences.
2. The stew must be bought from a trusted manufacturer or used with your own production.
3. It is better not to cook the pasta slightly than to overcook it.
4. Choosing pasta from hard varieties wheat.
5. If you have ordinary pasta, it is better to fry them in a dry frying pan before cooking.
6. The form pasta doesn't matter but classic version considered carcass noodles.
7. When sautéing vegetables and onions, you can use the fat from the stew, without adding vegetable or butter.
8. There is salt in the stew, this should be taken into account so as not to oversalt the dish.

Naval macaroni

The simplest and most elementary recipe with minimum amount products and time spent on cooking.

Need to take:

• 500 g pasta
• 2 large onions, 4 cloves of garlic
• Can of stew
• Bunch of greenery
• Black pepper, paprika, vegetable oil for frying onions

Preparation:

1. Finely chop the onion and garlic, lightly fry in vegetable oil with the addition of fat from the stew.
2. We spread the stew in a frying pan, if the large pieces can be chopped with a knife into smaller pieces or divided with a fork.
3. Boil the noodles in salted water, rinse and transfer to a frying pan.
4. Season the dish with black pepper and paprika.
5. Sprinkle with herbs before serving.

Pasta with stew with vegetables in the oven

Pasta with vegetables and stew can be prepared in different variations. We use any vegetables that are in the garden or in the refrigerator, as well as mushrooms and fresh herbs.

Need to take:

• 2 carrots
• 3 large onions
• 2-3 fresh or frozen bell peppers
• 2 tbsp. l. tomato paste or sauce can also be used fresh tomatoes
• 500 g pasta (horns, feathers, spirals, spaghetti)
• Can of stew
• A little vegetable oil, for sautéing vegetables.
• 200 g cheese or feta cheese

Preparation:

1. Fry the carrots until tender.
2. Add onion and garlic, simmer for 10 minutes.
3. Cut the pepper into strips, if there is no fresh one, use the frozen one and send it to the pan to the rest of the vegetables.
4. At the end, when the vegetables are ready, add tomato paste or fresh tomatoes, from which we first remove the skin and remove the juice and seeds.
5. Add seasoning, garlic and if there are a few tablespoons of soy sauce.
6. Simmer for 5-10 minutes and transfer the contents of the jar with stew into the finished vegetable sauce
7. We leave everything on fire so that the excess liquid evaporates
8. Slightly undercooked pasta
9. For baking in the oven, you can use a split form, a glass, enameled, metal baking sheet of a large size.
10. We spread pasta in layers, then stew with vegetables and pasta again, and so on several layers.
11. Sprinkle with hard cheese on top and put in an oven preheated to 200 minutes for 20 minutes.
12. Serve the dish hot.

Pasta with stew - a quick version of lagman

If we are at the dacha, except for vegetables, pasta and stewed meat, there are no products, then we will try to cook lagman, let the connoisseurs not take offense at us oriental cuisine for a simplified recipe. Lagman will be both the first and second dish for summer residents, as well as lovers hiking trips and outdoor recreation.

Need to take:

• Can of stew
• 200 gr. spaghetti
• Vegetable oil half a cup
• Onions 5 large heads
• 4 large carrots
• 3 sweet peppers, if not, then you can replace with one radish
• 5 medium potatoes
• Seasoning, tomato paste and salt

Preparation:

1. We heat the oil in a cauldron.
2. Put onion, carrots, cut into cubes into hot oil, simmer under the lid.
3. Let's add Bell pepper chopped into strips or grated radish through a coarse grater.
4. We also send the diced potatoes to the cauldron.
5. When the potatoes are almost ready, add a can of stew and a couple of tablespoons of tomato paste.
6. At the very end we season the sauce with "herbs", if the tomato paste is sour, then we sweeten it with sugar. The sauce should be moderately liquid.
7. Before serving, boil the noodles or spaghetti, put on a plate and pour abundantly with the sauce.
8. Sprinkle with herbs on top.

Pasta with stew is a medium-calorie dish. If you use beef stew, and replace standard pasta with pasta made from rice or durum wheat, then the calorie content of the dish is significantly reduced. Stewed pasta is a simple dish that can be varied by adding various ingredients. Try it, experiment and bon appetit!

Navy-style macaroni with stew- a well-known and beloved dish by many, which will take you a few minutes to cook. Since this dish will include meat, ordinary pasta from a side dish turns into a full-fledged second dish.

Interestingly, this familiar dish is more than 50 years old. Naval macaroni with stew is a classic recipe, but recently naval macaroni with minced meat has become equally popular, a kind of dish close to.

It should be noted that all recipes for navy-style pasta with stew are almost identical in cooking technology. They can differ among themselves in the amount and composition of ingredients. So, in addition to classic pasta, stew, onion and tomato paste, the dish may contain carrots, tomatoes, cheese, mushrooms, bell peppers.

As for the pasta itself, it is most often used classic pasta in the form of feathers, but other types of pasta are also allowed, in particular spaghetti. Stew for a dish is suitable for both pork (as in this recipe) or beef, everything is for everybody. Now let's move on to the recipe and see how to cook naval pasta with stewed meat step by step with a photo.

Ingredients:

• Onion -1 pc.,
• Pasta -200 gr.,
• Tomato sauce -100 ml.,
• Stew -200 gr.,
• Spices: black pepper, paprika, dried Provencal herbs,
• Salt to taste
• Sunflower oil.

Naval pasta with stewed meat - recipe

Cooking navy-style pasta with stew begins with the preparation of the sauce. If you cook the pasta first, and then start making the sauce, then they will most likely stick together, waiting for it. Cut the onion into cubes.

Fry the onion in vegetable oil until milky.

Add to it tomato sauce.

Stir. Put out 5 minutes.

Lay out the stew.

Use a fork or spoon to mash the stew in the tomato sauce. Stew, unlike minced meat, easily breaks down into fibers and spreads over the sauce.

Add spices and salt. Basil, oregano, paprika, black pepper, cardamom, dried onions, dill, garlic, parsley are well suited to pasta.

Stir in the gravy. Set aside the prepared tomato sauce with meat.

Now you need to boil the pasta. Place the pasta in a saucepan of boiling water.

Lightly salt the water. During the cooking process, it is recommended to stir the pasta several times so that they do not stick together. Boil until tender. Discard in a colander. Let the water drain.

Transfer back to the pot.

Drizzle over the grilled meat c. Stir.

Naval macaroni with stew, recipe with photo which we examined are ready, but before serving them to the table, it is recommended to let them brew under a closed lid for at least 5-10 minutes. After standing, they will soak delicious sauce and will become even tastier.

Place the pasta in bowls. Sprinkle with fresh herbs and serve. In addition to them, it will be enough to submit vegetable salad or chopped fresh vegetables. Enjoy your meal. I would be glad if you liked this recipe with stew and will come in handy in the future.

Navy-style pasta with stew. Photo

This dish is a simplified and time-saving version of the classic recipe. In case you need to cook hearty lunch very quickly for a large company - navy-style pasta with stew is an ideal solution for any housewife.

The benefits and harms of the dish

Choosing durum wheat pasta and stew from chicken meat, you can reduce the calorie content of the dish to 150-160 kcal per 100 grams of the finished product.

Such a meal will not cause digestive problems, it is easily absorbed by the body. It can also be consumed by people who are watching their weight.

Persons suffering from diseases of the intestines and stomach, it is better to give up pork and the use of butter or cream.

Complexity, cooking time

To cook navy-style pasta with stew, you need a minimum amount available products and a small amount of time - 30-40 minutes.

Prepared meat, which needs to be stewed together with vegetables for about 3-4 minutes, greatly facilitates the cooking process. Then add the boiled pasta and let it brew for 10 minutes to soak in the vegetable sauce.

Food preparation

Among pasta, horns, noodles, feathers, shells, noodles, spaghetti and other varieties are chosen according to their preference.

Vegetables are also used a variety, in addition to the main ones, onions and carrots, options with tomatoes, bell peppers, mushrooms, zucchini or eggplants are possible.

To add piquancy to the dish, add Parmesan cheese with a bright salty taste or delicate milk Feta cheese.

Any stew can be used - chicken, pork, pork and beef, beef, turkey. Stew with chicken will make the most easily digestible and tender dish, with pork - more fatty, and beef meat will appeal to lovers of lean foods.

The most easily digestible for the stomach is poultry meat, chicken stew can be used in the children's menu.

How to cook?

Main ingredients for 6 servings with 175 kcal / 100g:

• tubular pasta - 300 g;
• 1 onion;
• butter- 2 tablespoons;
• 1 can (0.5 l) of stew;
• vegetable refined oil - 4 tbsp. spoons;
• seasoning for pasta, pepper, salt, fresh herbs.

Step-by-step preparation of naval pasta with stew in the photo:

1. Peel the onion and chop finely.
   
2. Put chopped onions in a frying pan with oil, simmer over low heat until transparent. Then increase the heat and fry for 3 - 5 minutes until golden brown.
   
3. Boil pasta: bring water to a boil with the addition of salt, dip the products into it. Cooking time depends on the type of pasta, indicated on the package.
   
4. When ready, drain the water with a colander, rinse with water if necessary.
5. Open a can of stew, put the contents in a plate, mash large pieces meat with a fork.
   
6. Add the stew to the onion, stir and salt if necessary.
7. Close the dish with a lid, leave for 4 - 5 minutes.
8. Remove the lid, pour boiled pasta to the products, add spices and pepper, mix.
   
9. Add butter to enhance the flavor. Close the lid and simmer for 5 - 6 minutes.
10. After the allotted time, transfer the dish to portioned plates, sprinkle with fresh chopped herbs.
    

Cooking options

All recipes for preparing this dish practically do not differ in technology, they can differ in the number and composition of ingredients.

Navy-style pasta with stew and tomato paste

Required products:

• stew - 400 g;
• onions - 150 g;
• spirals - ½ pack (400 g);
• 1 tbsp. a spoonful of tomato paste;
• carrots - 150 g;
• 4 tbsp. tablespoons of vegetable oil;
• greens, garlic;
• pepper, spices, salt.

Preparation:

1. Peel and rinse vegetables, chop.
2. Put chopped vegetables in heated refined oil.
3. The readiness of vegetables is determined by their softness and the acquisition of a golden hue.
4. Dilute tomato paste with water (50 ml), pour into a bowl with vegetables, salt, stir, add spices.
5. Simmer the sauce for 5 minutes.
6. Drain water from boiled pasta, rinse from mucus.
7. Put the spirals in the pan, cover with a lid, simmer for 8 minutes.
8. Turn off the heat, remove the lid, add chopped fresh parsley and dill, chopped garlic.
9. Leave the food to infuse for 10 minutes under a closed lid.
10. Arrange hot on plates and serve.

Yield - 10 servings, calorie content 100 g - 175 kcal.

Ingredients for 6 servings at 165 kcal / 100 g:

• chicken stew - 300 g;
• horn pasta - 200 g;
• onions - 150 g;
• Bay leaf ground - 5 g;
• olive oil - 80 g;
• salt - 5 g.

Preparation:

1. Peel the onion, cut into small pieces.
2. Pour olive oil into the multicooker bowl, put chopped onions, turn on the "Fry" mode, for 15 minutes.
3. Fry with the lid open, stirring.
4. Remove the meat from the jar, divide into small pieces.
5. After the end of the "Frying" mode, add the chicken stew to the onion, put the horns, cover with bay leaves, salt. Pour in water so that it covers the pasta, mix everything well with a wooden spatula.
6. Set the "Groats" mode (20 minutes), close the lid.
7. When finished, place the pasta in a large deep plate. Serve the dish hot with herbs and vegetables.

Video recipe:

Navy-style noodles with stew and cheese

Ingredients for 8 servings (calorie content of 100 grams of product - 180 kcal):

• beef stew - 400 g;
• noodles or pasta - 300 g;
• champignon mushrooms - 200 g;
• onions - 200 g;
• hard cheese - 150 g;
• oregano - 5 g;
• salt.

Preparation:

1. Cut the mushrooms into slices, the onion into half rings.
2. Put the pan on fire, after heating to the desired temperature, pour in vegetable oil, add onions and mushrooms, salt.
3. Fry until all moisture has evaporated and the onions are golden brown.
4. Chop the pieces of beef, send to the pan, sprinkle with oregano, fry for 4 minutes with the lid closed.
5. Open the lid, put boiled spaghetti in a pan, simmer with low heat for 5 minutes.
6. Grate the cheese with medium holes.
7. Put the ready-made naval noodles with stew on a large dish, cover with cheese on top.

Naval macaroni with stew and Béchamel sauce

Required products:

• spaghetti - ½ pack (350 g);
• butter - 2 tbsp. spoons;
• Parmesan cheese - 60 g;
• milk - 0.5 liters;
• meat stew - 350 g;
• egg - 1 pc.;
• olive oil - 50 g;
• onion - 1 pc.;
• flour - 20 g;
• greens;
• salt, spices, ground nutmeg.

Preparation:

1. Chop the butter with a knife, put in a saucepan, melt until liquid.
2. Pour flour into the butter and stir quickly with a whisk so that no lumps form. Keep on fire until the mixture turns golden brown.
3. Pour in cold milk, add 1 teaspoon of ground nutmeg, cook for 10 minutes, stirring regularly.
4. Separate the yolk from the protein.
5. Remove the saucepan from the heat, add the egg yolk and finely grated Parmesan cheese.
6. Mix well, you should get a smooth mass of thick sour cream consistency.
7. On refined olive oil sauté finely chopped onion until golden brown.
8. Divide the stew into small pieces, mix with half-cooked onions, fry for 5 minutes.
9. Boil pasta, drain and rinse.
10. Connect the washed products with meat sauce in a bowl, stir and continue simmering for another 10 minutes with the lid closed.
11. Put the finished pasta on a large dish, make a depression in the middle, pour the Béchamel sauce into it. Serve hot.

The yield is 8 servings, the calorie content of 100 grams of the product is 185 kcal.

Navy-style noodles with stewed meat and creamy sauce

List of products:

• stew - 400 g;
• onions - 150 g;
• cream 20% - 150 ml;
• noodles - 350 g;
• vegetable oil - 50 ml;
• salt, black and hot pepper, seasonings.

Preparation:

1. Saute finely chopped onion in vegetable oil.
2. Mix the stew with the onion and fry for 4 minutes.
3. Pour in the cream, salt, add ground pepper and seasonings to taste.
4. Simmer for 5 minutes with the lid open.
5. Transfer the boiled noodles to the sauce, mix.
6. Warm up over a fire for 5 - 6 minutes.
7. Close the lid, let it brew for 10 minutes.
8. Serve hot with fresh vegetables and greens

The yield is 8 servings, the calorie content of 100 g of the product is 180 kcal.

Naval spaghetti with stew and tomatoes

Ingredients:

• tomatoes - 250 g;
• onions - 150 g;
• Bulgarian pepper - 150 g;
• braised pork - 300 g;
• spaghetti - 300 g;
• vegetable oil - 4 tablespoons;
• cream - 1 tablespoon;
• salt, spices.

Preparation:

1. Peel the onion, from bell pepper take out the grains. Wash vegetables and chop finely.
2. V hot skillet pour in vegetable oil, then put onions and peppers in it, simmer until soft.
3. Dip the tomatoes in boiling water for 2 minutes, then remove the skin from them and cut into cubes.
4. Add tomatoes to the pan, season with salt, spices and seasonings.
5. Do little fire and simmer covered for 15 minutes, until a homogeneous mass is formed.
6. Add cream to vegetables, mix. You should make a thick sauce.
7. Remove the meat from the jar, divide into small pieces and place in the pan.
8. Increase the heat, continue to fry for another 3 - 5 minutes.
9. Put the boiled and washed spaghetti in a pan to the sauce, mix, leave to infuse under a closed lid for 10 minutes.
10. The finished dish is served hot.

You get 8 servings, the calorie content per 100 g of the product is 165 kcal.

First of all, you need to start cooking vegetable sauce with meat - slicing and stewing onions, carrots and other products, frying meat.

When purchasing stew, it is better to opt for glass jar, which shows the size of the pieces of meat and its quality. There should not be a lot of broth in the jar, the product should have an even pink color, without dark spots, skins and cartilage.

It is imperative to study the composition, it should not contain unnecessary components, flavor enhancers and preservatives.

It is better to add fresh herbs to the dish after stewing, this way the vitamins and microelements contained in it will be preserved, and the food will become more aromatic.

Navy-style macaroni with stew is a dish that combines simplicity, excellent taste and speed of preparation. Modern cooking has taken a fresh look at classic recipe and diversified everyday ingredients with original spices, fresh herbs and vegetables. There are many options for this unpretentious meal, and each of them is worthy of attention.

How to cook navy pasta with stew?

Pasta with stew is a recipe that can be handled without much difficulty.

1. The technique is unusually simple: pasta is boiled in salted water until cooked and mixed with canned meat.
2. Fried onions and a pinch of black pepper will diversify the taste, and a few useful tips will help to bring the dish to perfection.
3. Delicious pasta with stew only guaranteed if used quality products... When choosing pasta, it is worth stopping at those made from durum wheat: they retain their shape well even after prolonged cooking. Hollow pasta is considered the ideal type - it is better saturated with juice and aromas.
4. If you do not store your own stewed meat in the pantry, you can also purchase a factory one. The main thing is that it complies with GOST and be prepared from pork or beef.

How to cook pasta with beef stew?

Pasta with beef stew- food fast food, which has gained particular popularity among tourists and simply lovers of outdoor cooking. All you need is cooked pasta, fried onions and stew. All components are mixed and heated so that the fat melts, turning into a rich sauce, and the meat breaks down into fibers, bringing the dish together.

Ingredients:

• pasta - 250 g;
• beef stew - 300 g;
• onion - 1 pc.

Preparation

1. Boil the pasta, drain the liquid and set aside.
2. Fry the onion in the stew fat.
3. Add the stew to the pasta, add the onion, season and stir.
4. Naval pasta with beef stew must be warmed up for a couple of minutes.

Chicken stew pasta

Naval pasta is a stewed recipe that allows you to use canned meat of various varieties. Chicken preparation is perfect for lovers of hearty, but low-calorie food, since it contains less fat and is rich in protein. With such a product, the dish turns out to be juicy and tender. Onions, carrots and herbs add freshness and brightness.

Ingredients:

• pasta - 200 g;
• stew - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• fresh dill - a handful;
• ground black pepper - a pinch.

Preparation

1. Boil the pasta.
2. Chop onions and carrots and fry in a pan.
3. Add the stew, season and simmer for a couple of minutes.
4. Add pasta.
5. Navy-style pasta with chicken stew, garnish with herbs and serve.

Pasta with stew in a pan

Naval pasta with stew can be cooked different ways... One of these is stewing ingredients in one pan. You just need to add raw pasta to stew and vegetables, pour in water and darken for 10 minutes under the lid. This technique allows you not to waste a lot of dishes, which is important during picnics or long hikes.

Ingredients:

• pasta - 180 g;
• can of stewed meat - 1 pc.;
• onion - 1 pc.;
• carrots - 1/2 pc.;
• clove of garlic - 3 pcs.;
• water - 250 ml.

Preparation

1. Fry the carrots and onions in the stewed fat.
2. Add the stew and garlic.
3. Add pasta, water and stir.
4. Cook pasta in navy style with stewed meat for 10 minutes.

Pasta with stewed meat and tomatoes

Delicious navy-style pasta with stew is the dream of every housewife. There are several ways to easily and quickly diversify a dish - recipe with tomato sauce among them. A rich sauce made from stewed meat, vegetables and canned tomatoes will take food to the next level, making it more appetizing outward appearance, as well as juiciness and aroma.

Ingredients:

• stew - 350 g;
• pasta - 250 g;
• tomatoes in own juice- 350 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• butter - 30 g.

Preparation

1. Boil the pasta, drain the water, season with oil and set aside.
2. Chop onions and carrots and fry.
3. Purée the tomatoes, place with vegetables and simmer for 5 minutes.
4. Add the stew and stir.
5. Stewed meat sauce for pasta is stewed for 3 minutes.

Pasta with stew on the fire - recipe

Pasta with stew in a cauldron is one of the most popular dishes, demanded during outdoor recreation, when a special preference is given to hearty, tasty and quick food. This is a simple recipe in which you should boil the pasta in a cauldron, drain the water, put the stew and return the cauldron to the fire so that the products are saturated with the aroma of haze.

Ingredients:

• pasta - 350 g;
• stewed meat - 600 g;
• water - 2.8 liters.

Preparation

1. Bring the water poured into the cauldron to a boil and boil the pasta in it.
2. Drain the water and add the stew.
3. Stir well and send the cauldron to the fire so that all the products are steamed.

Pasta with stew in the microwave

Cooking pasta with stew in the microwave is one of the most convenient and affordable ways, which takes no more than 20 minutes. The peculiarity of the recipe is that the pasta does not need to be boiled: they are poured with boiling water and simmered along with the stew and vegetables. To prevent the dish from turning into soup, the liquid should only slightly reach the top.

Ingredients:

• stew - 150 g;
• pasta - 100 g;
• boiling water - 250 ml;
• oil - 25 g;
• onion - 1/2 pc.;
• carrots - 1/2 pc.

Preparation

1. Chop the onion and carrots.
2. Grease a container with oil, add vegetables and cook on medium heat for 5 minutes.
3. Add some of the stew, distribute the pasta. Put the remaining stew on them and pour in boiling water.
4. Cook navy pasta with stewed meat in the microwave for 10 minutes at maximum power. Remove, stir and send for another 3 minutes.

Pasta with stew in a slow cooker

Navy-style pasta with stewed meat in a slow cooker is a dish highly appreciated by busy housewives. The advantage of cooking in a multicooker is obvious: the happy owners of the gadget need to put pasta and stew in the bowl and choose the right mode. Observing all the conventions, it remains only to wait for the sound signal and after 25 minutes serve food on the table.

Ingredients:

• pasta - 200 g;
• stew - 300 g;
• onion - 1 pc.;
• water - 250 ml.

Preparation

1. Simmer the onion in the "Pastry" for 5 minutes.
2. Add dry pasta and stew.
3. Pour in water and cook on Pilaf for 20 minutes.
   

As always, let's start with preparation. the right ingredients... For making pasta with stew, we you will need the following:

1. Pasta,
2. Stew (preferably pork),
3. Onion,
4. Carrot,
5. Tomatoes or tomato paste
6. A clove of garlic,
7. Salt,
8. Black pepper (ground),
9. Greens.

How to cook pasta with stew: a step-by-step photo recipe

Pour water into a saucepan and put it to warm, when the water boils, add salt and add pasta. Stir occasionally. Cook the pasta until half cooked (ie it should taste a little harsh), Italians call it "al dente". When the pasta reaches this very "al dente", and this will happen in about 7 minutes, drain the boiling water and rinse them with cold water.

Now you can start preparing the gravy (or dressing, I don't even know what to call it correctly). Wash and peel the onions, carrots, tomatoes and garlic.

Chop the onion and….
… carrot

Finely chop the onion and carrots and send them to the pan, after adding vegetable oil. Saute vegetables over low heat, stirring occasionally. When the vegetables are a little golden, add the stew. Stir all the contents, cover and then let simmer for about 10 minutes.

Next, send 1 tbsp into the pan. a spoonful of tomato paste. Tomatoes can be added instead, but it is recommended to grind them in a blender beforehand. Grind 1-2 cloves of garlic with the tomatoes in a blender and pour the whole mixture into the dressing.

When all the contents of the pan boil, add the pasta boiled earlier. Stir all this beauty and leave on the fire for another couple of minutes. Add some black pepper and salt (if necessary) to the pasta and stew. When the dish is ready, turn off the heat, sprinkle grated cheese, herbs on top and cover. After a minute, the cheese will melt and the pasta will be ready to serve.

Since the dish turns out to be quite high-calorie and fatty, it is advisable to serve it along with vegetables. For example, macaroni with stew and tomato paste fit with cabbage salad(cabbage, carrots, salt, sugar, lemon juice).