If you want to cook the most delicious duck in the world, one that you will want to lick your fingers in the truest sense of the word, start by choosing the duck itself. The most delicious duck is of the Peking breed. Peking meat is strikingly different in taste from ordinary duck. And second, no less important in cooking duck, is the choice of the recipe. Utyatitna loves fruits and honey! Therefore, the choice of ingredients for roasting duck in the oven is obvious. And it is important that the duck according to this recipe always turns out to be successful, baked well, roasted beautifully and does not burn.

Ingredients for duck:

1 duck (about 2 kg),
2-3 apples,
1 onion onion
1 tablespoon honey
1 teaspoon ground coriander
salt,
pepper to taste.

Duck with apples recipe:

Preheat the oven to 180 degrees C.

Duck is much fatter than chicken or turkey. In order for this excess fat to come out during the cooking of the duck in the oven and lubricate the skin, we will make several cuts on the breast and in all fat pockets with a fork or knife. We pierce only the fat without touching the meat, otherwise the juice will run away along with the fat.

Cut off all excess skin and fat. Pat the duck dry with a paper towel. Rub with salt, pepper and ground coriander outside and inside. We heat the honey in a spoon until it becomes fluid, grease the duck with honey, also thoroughly inside and out.

It is good if you have a deep roasting pan with a grate, but if there is no grate it is not a problem. We spread the bottom of the brazier, where we put the duck, with the fat and skins cut from the duck. Place the duck in the brazier.

Cut the apples and onions into quarters and place them in the cavity of the duck. You can add herbs, cranberries, lemon or orange, as well as dried fruits such as prunes, apricots, raisins, any of the proposed will add its own unique note. While the duck is roasting, all these fruits, vegetables and herbs will give the meat an incredible flavor. In combination with apples, it will turn out to be especially tasty.

We tuck the tips of the wings behind the back of the duck so that they do not burn.

Pour 50 ml of water inside the carcass, tie the legs.

Cover the brazier with aluminum foil, or if you are lucky enough to have a thick-walled rooster with a lid, use it. Roast the duck, covered, for about 45 minutes.

Remove the lid, increase the temperature in the oven to 220 degrees C and fry the duck for another 30 minutes.

If during this time you do not get a golden crust, raise the temperature a little and fry for another 10-15 minutes, until the skin is golden and crispy. For those with a cooking thermometer, the finished duck should have about 80 degrees C in the thickest part of the thigh.

Let the duck rest for 10-15 minutes before serving, if, of course, everyone around you, including you, can resist the temptation to try a piece :).

And a couple of words for the owners of a very large duck: bake a duck weighing about 3 kg under a lid or foil for 1 hour, 4 kg - an hour and a half, and further bake in the same way as for a 2-kilogram duck.

Honey is an ingredient that is never superfluous in relation to meat or poultry. Wild or homemade ducks with honey glaze have not only a pleasant sweetish taste, but also a beautiful ruddy crust, thanks to which the dish looks even more advantageous on the table. So, we will figure out how to cook a duck with honey below.

Roasted duck recipe with honey and oranges

Ingredients:

For the duck:

• duck - 1.5-2 kg;
• salt - 3 tbsp. spoons;
• a mixture of 5 spices - 1 tbsp. spoon;
• orange - 1 pc.;
• grated garlic - 1 tbsp. spoon.

For glaze:

• orange juice - 2 tbsp.;
• honey - 1 tbsp. spoon;
• sugar - 1 tbsp. spoon;
• soy sauce - 2 tbsp spoons;
• anise - 2 stars.

Preparation

We wash the duck and dry it with a towel. Mix salt and a mixture of 5 spices, rub the duck skin with spices. Separately mix the orange zest with grated garlic and distribute the resulting mass inside the carcass. The remaining slices of orange, from which we squeezed out the juice, put in the cavity and tie the legs of the bird. We put the bird in the refrigerator and leave it there overnight.

Preheat the oven to 180 degrees. Let's take care of the icing: mix, honey, sugar, etc. Heat the mixture to a boil and add anise. As soon as the liquid turns into syrup (after 10 minutes), remove it from heat.

We bake the duck for 2 hours, periodically pouring over it with the fat released during cooking. After 2 hours, grease the bird with glaze and bake for another 30 minutes. Once again, coat the finished duck baked with honey with glaze before serving and let stand for 20 minutes.

Duck with ginger and honey

Ingredients:

• duck breast - 4 pcs.;
• juice and zest of 1 orange;
• a piece of ginger (3-4 cm);
• dry white wine - 150 ml;
• shallots - 6 pcs.;
• honey - 1 tsp;
• olive oil;
• soy sauce - 5 tbsp spoons;
• chicken broth - 200 ml.

Preparation

Let's start with honey marinade for duck: in a small bowl, mix honey, soy sauce, juice and zest 1 orange, grated ginger and dry white wine. We immerse the beeps in the marinade and leave there for at least 2 hours.

Dry the duck marinated in honey with a kitchen towel and fry in a pan with vegetable oil until the skin has a pronounced golden color (about 10 minutes). Remove the breasts from the pan and put them on a plate to rest. Mix the rest of the marinade with the broth and put the mixture on fire. Boil the liquid until thickened, and then pass it through a sieve and season with pepper. Serve the duck with sauce to the table.

In the courtyard, autumn has come into its own with might and main, and as usual, at this time of the year we are preparing for the winter holidays, thinking about what dishes we will cook for the festive table. Sometimes, with a wealth of choice, it is very difficult to choose something, and often we are guided by the fact that we choose some new dishes that we have never cooked before.

For example, even if you cooked duck in different ways and even baked it whole, filling the belly with apples or prunes, there is another way to cook this popular bird - you can bake the duck in honey mustard sauce.

Honey, as you know, always has a positive effect on the taste of duck meat, and mustard will add piquancy, together these ingredients will saturate the meat very well, especially if you let the duck lie in this sauce for at least a night before baking, and even better - a day. I always cover the duck with the sauce beforehand and leave it in the fridge until it's baked. This recipe is pretty simple. If you have not tried this method of cooking duck, then I advise you, it turns out very tasty.

So, let's prepare everything you need for this dish.

You can take both store and homemade duck for baking. The main thing is that she be young, then her meat after cooking will be tender and tasty. I have a young domestic duck. Wash the duck and dry it well with paper napkins or towels.

Then the duck must be seasoned with salt and pepper on the outside and inside. I also gently pry the skin from the side of the neck and abdomen with a knife and try to salt the duck under it so that the meat after cooking is not bland. Someone makes punctures with a knife in the breast of a duck for this, but then during baking these punctures increase even more and the duck loses its beautiful integral appearance, but for a festive table this is not very good.

Now combine honey with mustard for the sauce.

Then completely cover the duck with the resulting sauce, outside and inside. It is more convenient to do this immediately in the form in which we will bake the duck. In this form, I put the duck in the refrigerator and give it time to brew, the longer it stands, the tastier it turns out in the end, this has already been tested.

Before direct baking, we take out the form with duck from the refrigerator, let it stand for a while at room temperature so that the form heats up and does not burst in the oven. Then pour water into the mold and put everything in the oven, bake the duck in honey-mustard sauce at 180 degrees. Usually, 1 kg of meat requires 1 hour of roasting.

During baking, take out the duck and pour the resulting sauce for a beautiful crust. If your oven browns the duck too quickly on top, cover it with foil on top so that it looks beautiful by the end of baking, and not burnt.

One of the signs that the duck is ready is that the meat on the leg begins to move away from the bone, but still you need to make sure that the duck is really ready and the meat anywhere has become tender and not tough, for this you can pierce the duck with a knife. If the knife enters easily, then we can safely get the duck out of the oven.

We transfer the duck from the mold to a plate or dish for serving.

You can decorate our duck cooked in honey-mustard sauce to your taste - with herbs, vegetables or even baked fruits, it all depends on your imagination and your tastes. Bon appetit and happy holidays!

The proposed recipe is very simple - it is oven-baked duck stuffed with apples in honey sauce. This is an amazingly aromatic and tasty dish with a delicious golden crust, suitable for any occasion.
Recipe content:

Duck is known to be incredibly healthy. The bird has many beneficial trace elements and has a pleasant aroma. Therefore, whenever possible, it should be used at least occasionally in food.

Of the many options for preparing duck, the most common dish is baked duck, which will be discussed today. This is a special dish that heralds a real holiday on an ordinary weekday. For an original dish, it is not at all necessary to use exotic products and rare spices. A delicious ruddy duck will turn out with simple and affordable provisions. One of the interesting and accessible recipes is duck with apples in honey sauce. This is a great combination of ingredients. They give the bird an original taste and delicate aroma, making the meat juicy and tender.

Preparing a recipe is very simple and quick. The duck is not pre-marinated, and the sauce is applied to the carcass immediately before baking. During the cooking process, the bird is soaked in apple juice and acquires a delicate sweetish taste, and honey gives it a golden crust. In addition, fruits moisten the meat, preventing it from drying out, which makes it soft and juicy.

• Caloric content per 100 g - 243 kcal.
• Servings Per Container - 1 Carcass
• Cooking time - 2.5 hours

Ingredients:

• Duck - 1 pc.
• Apples - 3-5 pcs. depending on the size
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Mayonnaise - 1 tablespoon
• Garlic - 3-5 cloves
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch

Cooking duck stuffed with apples in honey sauce:

1. Prepare the marinade. Combine soy sauce, honey and mayonnaise in a deep bowl. Add ground pepper and salt and stir. If you wish, you can add all kinds of spices and spices. For example, ginger powder, ground nutmeg, etc.

2. Remove the feathers that remain from the duck, remove a thick layer of fat from the tail and scrape the skin with an iron sponge. After the carcass, wash and pat dry with a paper towel.

3. Using a kitchen brush, brush the prepared marinade inside and outside the poultry.

4. Wash the apples, wipe them with a cotton towel, remove the core with a special knife and cut the fruit into 4 parts. Peel the garlic.

5. Stuff the duck with apples and garlic. Sew the place of stuffing with a thread or fasten it with a toothpick so that the filling does not fall out during baking.

6. Place the duck in a baking sleeve or wrap with cling foil. Heat the oven to 180 degrees and send the duck to bake for 2 hours. Cook it for the last half hour, unrolling the foil so that the bird is well browned. You can bake without a sleeve, but then periodically water the duck with melted fat, which will collect on a baking sheet.

A signature dish must be present on any festive table. A duck with is perfect for such a role! We will tell you how to cook delicious poultry in sauce below.

Ingredients:

• poultry carcass one piece;
• sour apples (4-5 pieces, depending on size);
• olive oil - a quarter cup;
• water to pour onto a baking sheet (about half a glass - 125 grams);
• pepper, rubbing salt;
• honey - 2 tablespoons.

Preparation

1. Wash the carcass thoroughly, grate both outside and inside with pepper and salt.
2. Put apples in the back of the duck (under the tail).
3. The fruit must be seedless, peeled.
4. Some housewives advise cutting the apples into large pieces, but in our case we just cut out the seeds, do not cut them.
5. 125 grams of water is poured onto a baking sheet, in which honey is previously dissolved.
6. The temperature in the oven should be about 200 degrees, no more.
7. The meat should be constantly watered with fat, which is released during languor.
8. The dish will be ready in 2 hours.

Before removing the bird from the oven, grease the skin with honey, leave for a few minutes to soak the meat. The bird is served in the same sauce, on the same baking sheet, placing it on a thick wooden plank. You can eat duck with mustard sauce or French mustard.

"Apple-lemon duck carcass"

Ingredients:

• one large duck;
• 2 sweet and sour large apples;
• lemon 1 piece;
• a tablespoon of honey;
• olive or sunflower oil 20 grams;
• wine vinegar 25 grams;
• soy sauce 60 grams;
• grated ginger root (tablespoon);
• salt and pepper.

Preparation

1. First, a marinade is prepared from lemon juice, vinegar, soy sauce, honey and oil.
2. Mix all the ingredients, add ginger, mix again.
3. The bird is washed and then wiped dry.
4. Rub with ground pepper and salt, and then pour it with marinade and leave for about 8 hours, more is possible.
5. The apples are washed, peeled, the slices are laid inside the carcass, and the incision is fastened with threads or toothpicks.
6. Put the meat in a special sleeve or bag.
7. Bake in the oven - temperature 180-200 degrees.
8. The residence time of meat in the oven is at least 90 minutes.

This duck with apples and honey turns out to be very spicy and juicy thanks to the sauce and filling.... It is served in its own juice, sometimes lingonberry or plum jam is used instead of sauce.

"Duck with apples and honey sauce"

Ingredients:

• poultry carcass 1 pc .;
• small lemon;
• 40 grams of skate;
• liquid honey 2-3 tablespoons of tablespoons;
• ground black pepper, salt.

Preparation

1. Grate the washed bird with lemon and spices.
2. Fill with chopped apples, sew up.
3. Fill a baking sheet with water (about 2 glasses, depending on the size, can be smaller).
4. Place the duck on a baking sheet and bake in the oven. The temperature is about 200 degrees.
5. Now we are preparing the sauce from honey and cognac. We mix the two ingredients and then pour directly onto the duck, which is still in the oven.
6. It is necessary to fill our dish with sauce about half an hour before cooking.
7. Be sure to water the meat with the resulting juice so that it is not dry.

You can extract the fruit and cut the meat into pieces, or you can put it whole on the table. Pour the aromatic sauce obtained in the oven into a gravy boat and serve to the common table. This liquid is poured over the meat to give it a great taste and aroma.

Video "THE SECRET OF A DELICIOUS JUICY DUCK FOR A HOLIDAY NEW YEAR'S TABLE"

A simple recipe for delicious duck meat marinated in the oven. The marinade or sauce gives the dish a spice, pungency and wonderful aroma.