Salads with mushrooms are perfect for the New Year's table. Marinated or fried, this product is a great ingredient for any holiday salad. It is low in calories and at the same time gives you a long-lasting feeling of fullness.

It used to be thought that the selection of additional ingredients for mushroom salads rather limited - the traditional basis for them was boiled potatoes, eggs, herbs, onions and green peas. Nowadays, amateur cooks have discovered many amazing combinations, thanks to which these dishes really turn out to be very tasty. It turned out that apples or, for example, plums may be quite appropriate in New Year's salads with mushrooms. Almost all vegetables are welcome. It is better to choose chicken from meat products. But mushrooms and fish are incompatible, so there is no need to “reinvent the wheel”.

The recipes below will help the hostess feed the guests tasty and satisfying.

1. Puff salad with mushrooms and chicken

Products:

Cooking. Cook chicken meat (preferably breast) in salted water until tender. You can add a couple of bay leaves and a few grains of black peppercorns. Cool the meat and cut into cubes.

Boil the potatoes in their uniforms, peel and grate.

Fry mushrooms in vegetable oil. In another pan, fry the onions and carrots. Add salt and lightly pepper all the fried ingredients. To remove excess oil, after frying, put the mushrooms, onions and carrots on a sieve. This procedure will help make the salad less greasy.

We grate cheese and hard-boiled eggs.

Lay the prepared ingredients in layers in the following sequence: potatoes, mushrooms, chicken, carrots with onions, eggs and cheese. We coat all layers with mayonnaise. You don't need to grease cheese with mayonnaise. We make small grooves on it from the middle to the edges, put grated carrots in the center with a slide. You will get a beautiful yellow flower with an orange center.

2. Salad with mushrooms and pineapple

Products:

Cooking. Boil the chicken, cool and cut into cubes. We put the meat in a salad bowl. We also send pineapple and honey mushrooms cut into small pieces there (you can also use other pickled mushrooms).

Put in mayonnaise, lightly add some salt if necessary. It remains only to mix all the ingredients, and the delicious salad is ready.

3. Salad with mushrooms and cheese

Products:

Cooking. Finely chop the cabbage, tear the lettuce into pieces with our hands. We put greens in a salad bowl. Add pickled mushrooms and crushed garlic.

Cut the cheese with your hands into pieces the size of a bean (you can replace goat cheese coarse grated hard cow).

We mix all the products in a salad bowl, season with mayonnaise. Add salt and pepper.

4. Salad with mushrooms and ham

Products:

Cooking. Chop the onion and fry in vegetable oil until slightly golden brown. Cut the champignons into small pieces, add to the pan to the onion. Season with salt, pepper and fry for about 10 minutes, until all the liquid has evaporated.

Cut the ham into cubes (you can replace this ingredient with brisket, balyk or ham). Cut the tomatoes into cubes and put them in a colander to drain the juice.

Boil the eggs and grate them.

Mix the cooled mushrooms with ham, eggs and tomatoes. Put mayonnaise in the salad, pepper. Add salt to taste if necessary.

5. Salad with mushrooms and beans

Products:

Cooking. Boil the beans until tender and cool.

Cooking a marinade from vinegar, pepper and vegetable oil... Cut the onions in half rings, add sugar, salt and squeeze until juice appears. Pour marinade on the onion and leave for 10 minutes.

Cut the mushrooms into pieces (add small mushrooms whole to the salad).

Mix beans, mushrooms, pickled onions in a salad bowl. Add a finely chopped green onion. Season the salad with onion marinade.

6. Salad with mushrooms and corn

Products:

Cooking. Cut into half rings onion, fry it until golden brown on butter... Cut the champignons and send them to the onions. Fry mushrooms and onions for 5 minutes.

Cucumbers and bell pepper cut into equal cubes. In a salad bowl, mix chilled champignons with onions, corn, cucumbers, peppers and mayonnaise.

7. Salad with mushrooms and crab sticks

Products:

Cooking. Cook the rice until tender, rinse and leave to cool.

Chop the onion in half rings, fry in vegetable oil until slightly golden brown.

We cut the mushrooms not too finely and fry in a separate pan in vegetable oil for 10 minutes.

Cut the crab sticks into small cubes.

Mix together rice, mushrooms, crab sticks and onions. Add pepper and salt to taste, use mayonnaise as a dressing.

Instead of mayonnaise, you can make a yogurt-based sauce. To do this, add a teaspoon of mustard and a tablespoon of lemon juice to 100 g of yogurt. Mix thoroughly. Such a dressing is much healthier than mayonnaise, and at the same time no less tasty.

It is advisable to hold the finished salad in the refrigerator for about an hour so that it is well saturated with the sauce.

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The salad on the New Year's table is the main dish. Without chicken, you can also prepare original salads to surprise your guests and please yourself. In our selection we offer simple recipes delicious salads with a photo for the New 2018 without chicken.

Why no chicken? For various reasons, because if people who do not eat white meat. And someone just doesn't like it. It doesn't matter.

So let's get started!

Jelly salad

Bright, appetizing serving will allow this original chicken-free salad to become the centerpiece of the festive table. An excellent alternative to Olivier and Herring under a fur coat.

Ingredients:

• 200 gr. boiled carrots;
• 200 gr. canned green peas;
• 3 large boiled potatoes;
• 200 gr. ham;
• 4 hard-boiled eggs;
• juice from ½ lemon;
• ground black pepper and table salt - to taste and desire.

For the sauce:

• 6 tbsp. l. mayonnaise "Provencal";
• 3 tbsp. l. sour cream;
• 1 tbsp. l. mustard;
• 20 gr. gelatin.

Recipe:

1. Drain the brine from the peas, soak the gelatin in it, stir thoroughly.
2. Mix all the ingredients for the sauce, season with salt and pepper to taste. Do not add gelatin yet.
3. Cut into small cubes boiled vegetables and ham, put in a bowl with peas.
4. Remove the core from the apple, chop it into cubes and pour over with lemon juice. Add to the common container with the workpiece.
5. Heat the dissolved gelatin for small fire, stirring, until transparent. Do not bring to a boil.
6. Cool slightly and add to the prepared sauce.
7. Stir well, pour into salad.
8. Line a rectangular baking dish with cling film.
9. Put half of the salad in it, smooth with the back of a tablespoon.
10. Place the peeled eggs in one row in the middle.
11. Add the remaining lettuce on top and level the surface too.
12. Cover with cling film, refrigerate for 6-8 hours. Better at night.
13. Before serving, remove from the mold, remove the foil and cut into beautiful slices across.

Video recipe:

Caesar salad without chicken

A familiar and beloved dish can be prepared with other ingredients - it will only benefit from this. This delicious and simple New Year's salad without chicken can also conquer the guests of the feast!

Ingredients:

• 5-6 leaves of fresh lettuce;
• 100 g small cherry tomatoes;
• 60 gr. Caesar sauce;
• 50 gr. Parmesan cheese;
• 100 g boiled shrimp;
• 100 g any croutons;
• ground black pepper and table salt - to taste.

Preparation:

1. Dry the washed lettuce leaves lightly on a paper towel, pick in large pieces in a bowl.
2. Pour in the sauce, stir.
3. Add salt and pepper to taste.
4. Cut tomatoes into halves, send to salad.
5. Add peeled shrimps to the general company.
6. Cut into slices "Parmesan" with a vegetable peeler directly into the blank.
7. Sprinkle croutons on the salad before serving.

Video recipe:

Puff salad with corn, crab sticks and ham in a ring

If in household there is no culinary device for molding salads, you can make it yourself from the usual plastic bottle... It will come in handy more than once for a beautiful portioned serving of cold snacks. This salad recipe is for New Year no chicken 2018 is very simple and delicious, it will become the highlight of the festive table!

PHOTO: Chicken-free puff salad

Ingredients:

• 100 g crab sticks;
• 200 gr. ham;
• 1 fresh cucumber;
• 2 chicken eggs;
• 3 tbsp. l. mayonnaise;
• 1/2 bunch of fresh herbs - dill or young onions;
• 100 g canned corn;
• table salt - to taste.

Step by step recipe with photo:

1. Boil hard-boiled eggs, cover with cold water and set aside.
2. Open the corn, fold it onto a sieve to drain the excess liquid.
3. Cut the cucumber into thin strips. If the skin is too hard, peel it with a vegetable peeler.
4. Place lettuce leaves in a single layer on a serving plate, place a ring in the center.
5. Put the cucumber blank in the first layer. Lightly add salt.
6. Chop the ham in the same way, lay on top of the cucumbers. Cover with a thin layer of sauce.
7. Grate cooled eggs on a coarse grater over mayonnaise.
8. Cover with sauce again.
9. Dry the washed greens and chop finely, place in a ring.
10. Cut the crab sticks into thin rings, put the next layer of salad. Brush with mayonnaise again.
11. Decorate the entire composition with corn.
12. Put the salad in the refrigerator for 1 hour to set.
13. Before serving, carefully remove the pan, lightly holding the salad with the back of a large spoon.

Layered salad with fried mushrooms and cheese "Pleasure"

An unexpected serve will brighten any festive table... In addition, the dish turns out to be very satisfying and juicy - no one will go hungry! And his recipe is simple and tasty, just right for the New Year's holiday in the Year of the Dog!

PHOTO: New Year's salad without chicken, puff

Ingredients:

• 0.5 kg of fresh mushrooms;
• 1 carrot;
• 3 chicken eggs;
• 3 medium potatoes;
• 3 fresh cucumbers;
• 2 processed cheese;
• 1 jar canned green peas
• 1 pack of mayonnaise without additives.

Cooking with a photo:

1. Rinse the mushrooms thoroughly and remove the top film on the caps.
2. Lightly dry, cut into small cubes.
3. Fry the mushroom pieces in a dry skillet until all the juice has evaporated.
4. Add some vegetable oil, keep on fire until the mushrooms blush. Stir with a wooden spatula all the time.
5. Boil potatoes and eggs, cool.
6. Peel, finely grate into separate bowls.
7. Rub the processed cheese finely too.
8. Cut 2 cucumbers into small cubes, set 1 aside to serve.
9. On a wide, flat dish or tray, arrange the mushrooms in a circle closer to one edge.
10. Apply a fine mesh of mayonnaise to the base.
11. Put potatoes evenly on top, again a grid of sauce.
12. Next come cucumbers and mayonnaise.
13. The next layer is cheese shavings and sauce.
14. Then - a carrot blank and a net.
15. Spread the peas gently over the top, cover again with a thin layer of sauce.
16. Sprinkle the salad with grated eggs, garnish with thin slices of fresh cucumber. Sticking them evenly in a circle into the dish.
17. Before serving, fill the empty space around the salad with sliced fresh cucumbers and tomatoes.

"Herring under a fur coat" in gelatin

In order to prepare this dish, you need to spend a little more time if we cooked, for example, herring under a fur coat. But believe me, it's worth it. New Year is still on the doorstep, and we do not celebrate it every day. Once a year, you can work on a dish, but then it will delight you and all your guests invited to the celebration.

This recipe is really similar to the traditional herring under a fur coat, which was prepared for the New Year holidays back in Soviet time... But our recipe is a little refined, it's chicken-free - and that doesn't make it any worse or better. It's just different, even more festive.

This salad is prepared from two types of fish: herring and salmon. It is worth taking lightly salted fish so that the salad does not turn out to be oversalted. By combining two different types fish, the taste of the dish turns out to be unusual. And the view is generally a work of art!

Here is a simple recipe for a delicious salad for the New Year 2018 without chicken, although it takes more time to prepare it than usual, but the photo shows that all efforts are not in vain.

Ingredients:

• 1 salted herring;
• 150 g slightly salted salmon;
• 5 eggs;
• 2 beets;
• 2 carrots;
• 20 g gelatin;
• 2 glass of sour cream;
• half a glass of water.

Recipe:

1. Dissolve the gelatin in cold water and let it stand for a while so that it swells.
2. During this time, boil beets, eggs and carrots. Cool and three on a grater.
3. Prepare the herring: remove the skin and bones. We cut fish not too much small cubes... We do the same with salmon.
4. We put gelatin on water bath and dissolve. Just don't let it boil! Just warm up the mass so that there are no lumps in it and that's it.
5. We mix warm gelatin with fat sour cream. Optionally, you can take and not too greasy. Then put half a glass less.
6. V silicone mold, or a salad bowl, covered with cling film, lay out a layer of chopped salmon, then a layer of herring. Now fill the fish with a layer of sour cream with gelatin.
7. Now it's the turn of the eggs. We put carrots on it, then beets. Cover the salad with cling film on top and put it in the cold.
8. After our masterpiece has cooled down, cover it with a plate and turn it over. That is, in this way, we take out the salad from the dishes.

Fish under a fur coat is ready! Before serving, you can decorate the salad with herbs. Although he is already very beautiful and will look colorful on the table.

Capercaillie's Nest salad

What a beautiful it is, and most importantly - a festive, straight New Year's salad! Capercaillie's nest is very popular because it is satisfying, but it is not necessary to use chicken in this version of the recipe. It can be replaced with any meat - in our case, it is lean beef or veal. Such a salad for the New Year without chicken 2018, according to our simple and delicious recipe with a photo, will appeal to everyone!

Cooking "Nest" is not a quick process, but very exciting. Collecting such a salad from cooked ingredients is a whole mystery! But to collect the masterpiece, you need to strain yourself: fry a couple of pancakes and potatoes. But the collected result will exceed all your expectations.

Ingredients:

• 350 g of meat;
• 3 potatoes;
• 7 eggs;
• 2 pickled cucumbers;
• 200 g pickled mushrooms;
• 100 g green peas;
• 70 g of cheese;
• mayonnaise;
• garlic;
• sunflower oil;
• 3 cherry tomatoes;
• greenery;
• several pancakes prepared according to your favorite recipe.

Preparation:

1. Roll the finished pancakes into a roll and cut into thin circles. And if you expand such a circle, you get a long and narrow strip - they are what we need for the salad.
2. Cut the pickled cucumbers into strips. In the recipe, you can use both home-made pickles and purchased pickled ones. And if you have barrel ones, then you will get the most correct "Nest" from them.
3. Grind meat pre-boiled in unsalted water into strips.

Advice: It is important to cut all salad products to the same size. This is the key to a beautiful and regular salad shape. After all, the straw will serve us as twigs, from which we will soon begin to build a nest.

1. Boil the eggs, carefully remove the yolks from the proteins. Cut the proteins into strips.
2. Now we take up the mushrooms. For the salad we take champignons, but if you have any other varieties of pickled or pickled mushrooms available, then we can safely use them. We also chop the mushrooms into strips, like other products.
3. Fried potatoes will serve as a substrate for our nest. Almost fries. If you don't feel like fiddling with fry, you can order small portions of fries at a nearby bistro.
4. Cut the potatoes into strips and fry in oil until crisp. You need to try to cut very thinly. Do not forget that we are making twigs. And to make the fries real, crispy, you need to heat the oil in a frying pan. After frying, the potatoes should be laid out on a paper napkin so that the glass has excess oil.
5. Mix cucumbers, meat, proteins, pancakes and mushrooms with each other in a bowl. Add peas to this. But there should be no liquid in it!
6. Add sour cream and mix with care, pepper, salt if necessary.
7. Now let's prepare the eggs for the nest. Yes, you have to get a little more confused, but what is a nest without eggs?

1. We rub the cheese, it is better to take hard varieties... Chop the garlic and mix with mayonnaise. Take the yolk, dip it in garlic mayonnaise and roll in grated cheese. Fast and easy! But in order for them to harden a little, we will put them in the refrigerator for now.
2. Now we collect our nest from all the ingredients: we take a large beautiful dish... We spread the washed lettuce leaves. Put our products in mayonnaise in a small slide on the leaves.
3. In the center of the slide we make a small depression for the testicles.
4. Now we spread our fries on the whole nest. Press the potatoes a little against the mayonnaise so that it does not crumble.
5. We put eggs in the center, decorate them with dill, parsley and any other herbs that are at your fingertips.
6. Put the salad in the refrigerator for at least a few hours. And when it's ready, we decorate it with cut cherry tomatoes.

View from ready-made salad just a masterpiece - to match the New Year's dish. Bookmark yourself the recipe for this deliciously delicious chicken-free salad, which can be prepared not only for New Year 2018, but also on any other holiday. And although the recipe is not simple, the dish turns out to be very beautiful. What you can be sure by looking at the photo of this salad.

Pomegranate bracelet salad

Who has not heard of the incredible beautiful salad"Garnet bracelet"? It is unlikely that such people will be found. And all because the "bracelet" has become very popular lately. He is undeniably very handsome. This is another simple recipe for a delicious salad for the New Year 2018, which is prepared without chicken. Even a photo does not have to be attached to the recipe, since everyone knows or has seen what this ruby ​​jewel of the festive table looks like.

There is one nuance in the preparation of the Pomegranate Bracelet salad - you cannot assemble it in ten minutes. But what kind of hostess is afraid of difficulties when the question of preparing unusual, beautiful and most delicious dishes on the table so as not to "fall" in the eyes of the guests.

Tip: The main participant in the preparation of this dish is pomegranate, so prepare the fruit in advance. Cut the purchased pomegranate, check it for ripeness. It will not be entirely pleasant if the seeds inside are tasteless, not sweet. The color of the spoiled beans can be yellow or gray, which will be an unpleasant surprise for you. Of course, such a fruit is not suitable for a salad.

Ingredients:

• 350 g of meat (it is better to take beef or pork);
• 3 carrots;
• 3 potatoes;
• 3 beets;
• 1 onion;
• 2 eggs;
• 1 pomegranate;
• 100 walnuts;
• mayonnaise;
• vegetable oil;
• salt and pepper.

Preparation:

1. Boil the eggs until tender for about eight minutes. Tip: To make the eggs well-shelled, place them under running cold water after boiling. A few minutes is enough for the shells to separate from the product very quickly.
2. Boil potatoes and carrots. Cook the beets separately.
3. Cut the boiled meat into strips or cubes - according to your preference.
4. Chop the onion and fry in oil.
5. The nuts need to be crushed. You can use a glass and a crush. Be careful: make sure that the walnut peel does not get into the salad - this can break a tooth!
6. We rub all the vegetables on a coarse grater, but do not mix them and put them in different bowls. Separate the pomegranate by grain.
7. We put a glass in the middle of a flat large plate: it will further serve as our hole in the bracelet - we will remove it when all the layers are laid out.
8. The first layer around the glass is meat, then mayonnaise. Next - carrots and nuts. We put everything in half. Now again mayonnaise, potatoes, mayonnaise, half a beet, onions and nuts. Top of the nuts - mayonnaise. Now - eggs and the rest of the beets.
9. The last layer of mayonnaise is applied to the beets and then the pomegranate seeds. Now carefully remove the glass and send the salad to brew for several hours. And best of all - at night.
10. What are the ideal salads? Hearty or light, quick to cook or tricky? There are no ideal dishes, as each of us has our own tastes and preferences. We have selected for you some simple recipes for delicious salads for the New 2018 without chicken, since many people want to cook just such salads. In the photo, we showed that simple ingredients you can create culinary masterpieces.

We advise you to prepare delicious salads for the New Year 2018 according to our simple, but more time-consuming recipes. Without the use of chicken, you can easily feed all the guests, and with beautifully decorated dishes you will be happy to take a photo for memory!

Delicious salads with mushrooms have long and firmly taken their place on our festive table, be it New Year's or Birthday, or any other family holiday, when we ourselves prepare a treat for guests and household members. This is because mushrooms are a very popular product in our country. We collect them in summer and autumn, preserve them, prepare them fresh and frozen, constantly buy them in stores to cook delicious dinners and dinners. Of course, on holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all kinds are used in salads.

I really love mushrooms and dishes with them, just recently I talked about, which is also great for a holiday. But julienne is hot snack, but the salad already belongs to a different category. and there are a great many products that can be combined with mushrooms in a salad. With what not only delicious salads with mushrooms are prepared: with vegetables, and with meat, and with sausages, even with fish, can you imagine? What can we say about vegetables and cereals, pasta are not forgotten either.

The variety of mushroom salads is simply dazzling. Therefore, let's narrow down the range of searches a little so that it is easier to choose tasty holiday dish... Or maybe not festive, who is stopping us from eating a salad with mushrooms just for lunch or dinner. No one.

So let's go over the recipes and prepare some delicious mushroom salad!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

I have met two names for this salad " Forest Glade" and " Mushroom glade”, But the meaning remains the same. This salad is prepared in the form of a mushroom meadow in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew up there, on our salad edge. The set of products, despite the name, is almost always the same, the main vegetable here is potatoes, and the meat component is chicken fillet. Most often it is breast, but if desired, nothing interferes with replacing chicken with pork, veal, or even ham.

Yes, the taste will be somewhat different, but the main feature of the salad is mushrooms, not meat. And also the way it is styled.

So there are two ways to lay the salad, given that this is a classic flaky salad, one is with laying the layers in a deep container and then turning over onto a dish, and the second is systematically laying out the layers on a flat dish or a split baking dish, which helps to make the walls even.

All the difficulties and disputes about styling are ultimately attributed to the fact that the main thing is how mushrooms lie on the top layer. According to one version, in order for the mushrooms to lay perfectly evenly, the salad must be laid out in the reverse order in the dishes so that the mushrooms are on the bottom. This allows for a clean and even layer of mushroom. which covers the entire top of the salad. This method is convenient when you have exactly the same mushrooms, for example.

And the second method is simpler, when the layers are laid out from bottom to top, and only then mushrooms are inserted into the last layer with their heads up and legs down, as if they were planted to grow in a flower bed. There is some flight of imagination here. Mushrooms can be "planted" according to any pattern and even give them the appearance of naturalness.

You yourself can choose the method that is more convenient for you. I will tell you about the one that is a little more complicated and more suitable for pickled mushrooms that are used in this salad.

• pickled champignons - 150 grams,
• boiled potatoes - 3 pcs,
• chicken fillet - 200 grams,
• eggs - 4 pcs,
• carrots - 2 pcs,
• fresh cucumbers - 2 pcs,
• mayonnaise - 150 grams,
• greens for decoration,
• salt to taste.

Preparation:

1. In order to fold this salad nicely, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is pickled mushrooms, caps down. When the salad is ready, we turn it over. Place the mushrooms tightly together.

2. The next layer is best to sprinkle with some finely chopped greens, this will make it look like grass is growing between the mushrooms in the meadow.

3. Place the boiled carrots grated on a coarse grater in the next layer. Tamp it a little and spread it with a thin layer of mayonnaise. You can spread it with a spoon, or you can make a mesh by cutting a very small hole in a bag with mayonnaise.

4. After the carrots, put a layer of boiled eggs, grated in the same way. Brush with mayonnaise again.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillets. It is best to disassemble the boiled chicken into fibers with a fork, and then spread it in an even layer on our future salad. Spread mayonnaise on a layer of chicken.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate, but this way cucumbers let a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Top layer with grated boiled potatoes... Since it is very dense, it will make an excellent foundation for our flaky salad. Do you remember that our salad is prepared in the reverse order and the bottom is now on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and thicken. Then you can take it out and turn it over onto a large flat platter to serve.

To make it easier to take out the salad, use either a split form, the walls of which are easy to open. Or cover the bottom of the plate with a layer cling film... Cover the container with a plate, press it down and turn it over. It will turn out to be a kind of Easter cake. If the salad has been made tightly, then it will keep its shape perfectly.

You can decorate with sprigs of greenery "meadow" and serve holiday salad with mushrooms on the table.

Ham and Cream Cheese Salad - Mushroom Tale

We continue to consider holiday salads with mushrooms. Now it is very fashionable to make puff salads for the festive table, which is understandable, they look very beautiful and elegant. Especially if layers of different bright colors, such as pink ham and orange carrot... At the same time, tastes are also of great importance, but if we take as a basis the fact that we are preparing a salad with mushrooms today, then there is no need to worry about this.

In this flaky salad, we use ham, potatoes, carrots and other products along with mushrooms. It will turn out very tasty and I highly recommend this salad.

For cooking you will need:

• champignons - 300 grams,
• potatoes - 2 pcs,
• carrots - 1 large or 2 medium,
• ham - 200 grams,
• eggs - 4 pcs,
• processed cheese - 300 grams,
• green onions - 100 grams,
• mayonnaise,
• salt to taste.

Preparation:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in a uniform, so it will keep its shape better and will not crumble when rubbed on a grater. Cook the eggs hard-boiled in advance and cool well. Salad should be prepared from already cooled food, so take care of this in advance.

2. Another important point that needs to be taken care of in advance. This mushroom salad can be made from pickled mushrooms or fresh ones: boiled or fried. Everything is up to your taste. Marinated, of course, all that remains is to open and cut. But if you are using fresh or frozen, prepare them in advance. A compromise can be a jar of mushrooms canned in its own juice.

3. Now let's take a big beautiful salad bowl, in which we will lay our salad with mushrooms in layers. The lowest layer is boiled potatoes grated on a coarse grater. Spread it evenly and spread a thin layer of mayonnaise on top. If you have not cooked potatoes in their skins, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Lay out the next layer of mushrooms. Here, if you wish, you can cut the mushrooms into slices or small pieces.

7. Cut the ham into small cubes and put the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take processed cheese and grate them in a separate plate, add a couple of tablespoons of mayonnaise to them and mix well. Spread the resulting curd in the topmost layer.

The salad can now be refrigerated until serving. Before serving, sprinkle with loose green onions, which are finely chopped.

Such a layered salad with mushrooms will delight even the most fastidious guests. Bon Appetit!

Salad with mushrooms, olives and bell peppers

Mushrooms, especially pickled ones, we love to combine with large quantity different products... In this salad with mushrooms, we will taste sweet bell peppers and olives together, add potatoes and cheese to them. Undoubtedly, this all sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.

Champignons can be used both pickled and fresh, by frying them especially for salad.

For cooking you will need:

• champignons - 300 grams,
• bell pepper - 1 pc,
• potatoes - 4 pieces,
• olives - 100 grams,
• cheese - 150 grams,
• onion - 1 pc,
• mayonnaise for dressing,
• fresh herbs.

Preparation:

There are no difficulties with the preparation of this salad with mushrooms. I recommend that you use fresh mushrooms for it, which should be lightly fried in oil so that they remain juicy. If you take pickled ones, then together with olives, they can make it spicy. As a compromise, canned mushrooms in their own juice are suitable.

Potatoes must be boiled in advance, they can be in their uniform or peeled. The taste will be slightly different, so do as you like. For example, if you always cook for Olivier in a uniform, then feel free to cook it for this salad as well.

Peel the bell pepper in the middle and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that when cooking, they will slightly decrease in size due to the evaporated liquid.

Cut the onion into small cubes, if it is too hot, then it can be scalded with boiling water. Remove the olives from the jar and cut in half. Olives must be pitted.

Grate the cheese on a coarse grater.

Combine all chopped foods in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you taste it. Use fresh herbs to decorate salad.

The salad can be immediately served on the table for guests and households and enjoy!

Salad with meat, cheese and mushrooms

A hearty mushroom salad is hard to imagine without meat. For such a salad, you can take pork, and veal, or even beef, but it will take a little longer to cook it so that it is soft in the salad.

Such a mushroom salad is very good for a holiday and for a hearty one. family dinner... He prepares quickly enough. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half of the work has already been done. Both the first and the second will be ready.

For the salad you will need:

• champignons - 400 grams,
• boiled meat - 200 grams,
• eggs - 3 pcs,
• hard cheese - 100 grams,
• fresh herbs,
• mayonnaise for dressing.

Preparation:

Mushroom and meat salad can be prepared in layers, or you can mix everything together. It will still be delicious. For festive option more suitable puff option... But then you need to take into account so that it is convenient to distribute it in portions and eat. To do this, the pieces should not be too large or long.

The boiled meat is best cut into thin slices of short length. You can also take it apart into fibers if it is well understood.

The cheese is best grated on a coarse grater. Divide the eggs into whites and yolks and grate them separately, the yolks on fine. Also cut the champignons into smaller pieces.

Now you can lay out the layers of lettuce. Take the salad bowl, flat dish, or baking ring we love to use to shape our flaky salads.

Now we lay the salad with mushrooms in layers. Put mushrooms in the bottom layer, meat on the second. Spread the meat layer with mayonnaise. The next layer is cheese, and on it is a layer of egg white. Lightly grease it with mayonnaise too. Sprinkle with a layer of finely chopped greens and decorate with layers of egg yolk on top. It can be laid evenly or patterned as you wish.

Put the salad in the refrigerator for half an hour - an hour, after which it can be served on the festive table.

Mushroom and corn salad - simple and tasty

This simple and delicious salad with mushrooms and corn can be served at the moment of arrival of unexpected guests, while spending literally 10-15 minutes on its preparation. In this case, most of the time will be spent on hard-boiled eggs.

It is not necessary to stack the salad in layers here, as not many products are used. All you have to do is mix and enjoy. This salad is again without meat and therefore quite light, but thanks to the corn and mushrooms, it turns out to be very satisfying.

For cooking you will need:

• canned mushrooms (not pickled) - 100 grams,
• canned corn - 100 grams,
• boiled eggs- 2 pcs,
• onions - 1 pc,
• pitted green olives - 100 grams,
• mayonnaise for dressing,
• salt to taste.

Preparation:

Canned mushrooms need to be sliced, especially if you took a jar of whole mushrooms. Pre-cooked eggs cut into strips, for example, using an egg cutter. Be sure to drain the liquid from the corn jar. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Combine the mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon Appetit!

Mushroom and cucumber salad - a delicious simple recipe

Sometimes very simple recipes turn out to be very tasty just from what products are combined in them. As an example, this salad with mushrooms and cucumbers. The set of ingredients is quite small, but in the end it is very advantageous. This salad is very light, it is great for a festive table and for a regular lunch. Even for the New Year, you can prepare such a salad with mushrooms if you need a non-meat variety in salads.

I traditionally use champignons for this salad, but you can take other mushrooms, for example, honey mushrooms. Considering that the cucumbers are pickled here, it is better to take the mushrooms fresh and fried. Champignons fried with onions are very juicy and delicious mushrooms for any salad.

For cooking you will need:

• champignons - 300 grams,
• pickled cucumbers - 100 grams,
• boiled eggs - 2 pcs,
• canned green peas - 100 grams,
• onion - 1 pc,
• greenery,
• mayonnaise.

Preparation:

Chop the mushrooms finely and fry them in vegetable oil and onions. Cut hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will give the salad a flavorful appearance.

Combine champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise, salt to taste.

The salad is ready in a few minutes, decorate it to your liking and serve.

Mushroom salad with pineapple and chicken

Another recipe for mushroom salad, but for lovers of sweet canned pineapple. It is very often added to salads with chicken and mushrooms, and in my opinion it is quite justified. It turns out to be a very interesting combination. All such mushrooms, especially champignons, have a rather delicate and slightly sweetish taste, which allows them not to contrast too much with pineapples, but rather to harmonize with it in a very interesting way.

After all, every hostess wants all the guests to be well-fed and praise their culinary abilities on New Year's Eve. The site Delicious recipes is the best selection interesting salads with mushrooms on New Year's table... Preparing them is quick and easy, so there will be plenty of time to prepare for the celebration, decorate the house and select an outfit for the meeting.

Choose and surprise the hostess of the new coming year - the White Metal Rat. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There is no limit to imagination, feel free to combine any products with mushrooms!

Original salad with mushrooms for the New Year 2020 "Winter well"

Appetizing, original salad The winter well will leave only positive memories and impressions about itself. And the reason for this will be not only its intriguing, mysterious name. And the mistress of the coming year, the metal rat, will really like it.

Walnuts and of course champignons give their so-called zest to the salad. O useful properties and taste walnut can be told for a long time and this is another story. Likewise, the attractive aroma of champignons, with which on the pages of this site you, if you wish, will find more than one recipe, does not need any additional advertising.

The only thing I want to say is that thanks to these components, the Winter Well salad acquires a rich, spicy taste... And when suddenly the need arises to prepare any salad, if there is a suitable composition of products, you will make a choice in its favor.

We take the products necessary for the preparation of the salad:

• Boiled or chopped ham or sausage - 200-300 g;
• Chicken egg (hard-boiled) - 4 pcs.;
• Canned champignons - 1 can;
• Cheese - 180-200 g;
• Mayonnaise;
• Walnut - 4-5 pcs.

How to cook an original salad with champignons and cheese - a step-by-step recipe with a photo:

Cut the sausage into small cubes or rectangles.

Rub the cheese on a coarse grater.

Place the sausage and cheese in the dish. We take the eggs and separate the white from the yolk. Then we chop the protein or rub it on a coarse grater and also add it to the dish.

Cut the champignons into small pieces and send them to the salad bowl.

Chop the walnut and add it to the salad bowl.

Grind the egg yolk, add mayonnaise (amount at discretion) and mix well.

Add the resulting batch to the prepared products and mix.
That's it, salad - the winter well is ready. Bon Appetit!

New salad with mushrooms and potatoes "Nezhenka"

For two servings of salad, prepare:

• a couple of medium potato tubers;
• 150-200 grams of champignons or any forest mushrooms;
• 1 onion;
• 1 fresh cucumber;
• 2 eggs;
• 150-200 g homemade mayonnaise.

How to cook a festive salad with mushrooms and boiled potatoes - a recipe with a photo step by step:

The recipe for a delicious flaky salad will definitely appeal to mushroom lovers combined with fresh cucumber. Making mushroom salad is very simple and quick. The composition of the products for its preparation can be found in every housewife, and if you conjure up a little over the design, then you can put the Rat on the New Year's table and please.

Very little is needed to prepare. All products can be bought at the nearest supermarket all year round... Yes, and for the money it will not be expensive.

Boil the potatoes in their skins, wait until they cool, peel and grind. Mushrooms, if you do not find fresh mushrooms, any others, even forest or canned ones, are suitable, cut and fry. It will be delicious if you fry the mushrooms and onions.

Use a ceramic skillet (ceramic coated) - this will allow the use of minimal amount oil, because in the salad it will be superfluous.

Rinse fresh cucumber thoroughly under running water, rub gently on a coarse grater, from top to bottom on a grater, then again from top to bottom. If carried from bottom to top, then excess juice will stand out. You can use Korean grater to make a long, thin straw of fresh cucumber... You can cut it into thin strips with a knife. As you like best.

Mayonnaise is made very easily from chicken eggs and 125 grams of butter in 5 minutes, I have already written more than once the process of making homemade mayonnaise.

Now we lay out and shape the salad. All products come in layers, each layer is smeared with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. Everything! Ready for the New Year 2020, set the table and invite guests!

Video: Festive salad with mushrooms, ham and cheese

Salad with pickled mushrooms, eggs and carrots on the festive table

Ingredients per serving:

• pickled champignons - 300 g;
• potatoes in the amount of 2-3 medium-sized tubers;
• carrots - 1-2 pieces, depending on the size;
• apple and fresh lemon juice;
• two eggs;
• 120 g of cheese.

Recipe for a salad with pickled mushrooms for the New Year of the Rat 2020:

Boil potatoes in their uniforms, peel and chill. Rub coarsely on a grater. The potatoes must be cold because they are warm or hot potatoes rubs poorly, and the starch becomes stringy and sticky.

Cut the champignons into slices. You can use ready-made from the store or pickle yourself.
Peel the boiled carrots from the skin, also grate.

Wash the apple thoroughly, blot it with a paper towel or a clean towel to dry it. Remove the seed pod, cut in half and grate. Sprinkle apples with lemon juice so as not to darken.

Separate the whites from the yolks in the boiled eggs and chop them. Grate the cheese as well. Place a glass and a glass on a large flat plate and form a salad around them. Lay out everything in layers in the following order:

1. boiled potatoes;
2. pickled champignons;
3. boiled carrots;
4. yellow apple;
5. egg yolk;
6. egg white;

When the last layer is laid, cover with plastic foil and tamp it down with your hands. Take out the film and glasses, everything is ready. The symbol of the coming year, the Dog will definitely like such a festive salad with mushrooms.

Mushroom and hedgehog-shaped chicken breast salad

Ingredients:

• chicken or turkey breast - 500 g;
• champignons - 500 g;
• larger onion;
• mayonnaise, homemade is better;
• lettuce leaves;
• cheese - 100 g;
• eggs - 2 pcs;
• 1 carrot;
• olives;
• a couple of tomatoes.

How to prepare a festive salad with mushrooms and hedgehog-shaped chicken breast for a children's festive table:

Bake the meat in the oven or fry it in a skillet. a large number oils. Then chop not coarsely.
Chop the champignons and also fry in oil. Peel the onion, cut into half rings and ... fry too.

Lay in layers on lettuce leaves (it is better to take a lettuce greener in color than the one used in the photo):

1. Fried chicken or turkey, not coarsely chopped.
2. Fried sliced ​​mushrooms (champignons).
3. Fried onions.

Coat the layers with mayonnaise

To shape it in the shape of a hedgehog, it is easier to do if the salad is covered with foil and evened to the desired shape with your hands. Then remove the film and decorate:

• Muzzle - grated cheese or egg (protein)
• Body - grated fresh carrot
• Eyes, nose - olives
• Ladybugs - cherry tomatoes
• Dill and whole mushrooms

In general, a hedgehog can be made from any salad that you like, even an ordinary Olivier. The main thing is decoration.
This design is great for the New Year cheese salad.

Video: Korean New Year's Mushroom and Carrot Salad

Mushroom and chicken salad: a delicious recipe with a photo on the New Year's table

Delicate and delicious salad, like its name - first love, will become great dish on the romantic dinner for two and for a New Year's table for a large and noisy company.

Products:

• champignon mushrooms - 200 g;
• onions - 1 small lettuce turnip;
• 200 g lean fillet (turkey, chicken breast);
• a handful of walnuts;
• 100 g cheese + garlic;
• 2 eggs;
• greenery;
• mayonnaise (preferably homemade 1 egg + 150 ml olive oil).

How to cook chicken puff mushroom salad - holiday recipe:

The salad is prepared quickly, the time for frying the mushrooms and boiling the chicken is 15-20 minutes. Assembling the salad no more than 5 minutes. In total, the salad will be ready in half an hour!

The recipe is very simple, but how delicious! Surprisingly, from such an ordinary set of products, such a masterpiece is obtained! We advise you to prepare a salad of mushroom salad with chicken for the New Year 2020, guests will be delighted! First you need to buy necessary products and prepare them.

Choose juicy onions from salad varieties, green is great (by the way, it contains more vitamin C than rose hips!) If it is bitter, then pickle in any way:

1. Pour for a quarter of an hour with a mixture of vinegar and water in a ratio of 50x50.
2. Mix chopped onion with half a teaspoon of sugar, put in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
3. Sprinkle the chopped onion with salt and a pinch of sugar, mix, leave for a while, as the juice runs, ready.

Wash the mushrooms, dry, peel, chop and simmer in a dry frying pan, as the liquid evaporates, add oil and fry. If desired, onions can be fried along with mushrooms.

Boil the chicken, or other available meat, until cooked in salted water with the addition of spices. It is good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.

The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.

Dry the nuts in a pan, peel off the skin, chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.

Hard-boiled eggs - 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.

In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably kept for 1 hour in the freezer. Pour an egg into a bowl and start whisking, after 30-40 seconds, start pouring in butter, without stopping whipping. Add as desired and taste lemon juice(vinegar), mustard, a little sugar, pepper, other ingredients.

The salad is laid out in layers:

• 1 layer - chopped and fried onion with mushrooms, grease with mayonnaise
• 2nd layer - boiled chicken meat, grease with mayonnaise
• 3rd layer - grated walnuts
• 4th layer - grated cheese mixed with garlic and mayonnaise
• Layer 5 - chopped boiled eggs
• The last layer does not need to be greased.

Decorate the salad with herbs and egg yolk crumbs. That's it, a festive puff salad with mushrooms and beans is ready, you can set the table.

There is little advice in order not to wait for the salad to be soaked, usually for this it is placed in the cold for several hours, mix each ingredient before using with mayonnaise - this will allow the salad to be served immediately after preparation.

Hearty New Year's salad with mushrooms and beans

Among the endless variety of salads, it is very difficult to choose the one that really suits your particular culinary taste. A huge number of recipes for holiday, diet, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?

The proposed salad, which will look great on a festive festive table. Very light and unusually tasty, it will appeal to amateurs healthy eating... Garlic sauce is used as a dressing, which perfectly replaces heavy mayonnaise.

Ingredients:

• beans (any) - 200 g;
• fresh champignons - 500 g;
• pickled cucumbers - 3 pcs.;
• hard cheese - 100 g;
• onions - 2 pcs.;
• garlic - 3 cloves;
• sour cream - 6 tablespoons;
• greenery.

Preparation:

Pour the beans with cold water (for 5-6 hours) so that they swell. Now let’s cook it. In the time it takes for the beans to boil until tender, we will deal with the rest of the salad components.

Peel the onion. We will cut it with a knife as you are accustomed to, for example, half rings or rings. We have already warmed up a frying pan with vegetable oil, put chopped onions in it.

Wash the champignons very thoroughly. We will also cut them, but not very finely. Let's send it to the bow. Fry about ten minutes. Then we will give them time to cool down.

As mentioned above, garlic sauce was used as a dressing in this recipe. Chop the dill very finely, chop three cloves of garlic with a garlic press. Combine all this with five to six tablespoons of sour cream and mix intensively.

Cut the pickled cucumbers into cubes, put them in a salad bowl. We will send the chilled mushrooms with onions to the cucumbers. The beans have already boiled and cooled down, so add them to the rest of the ingredients. Since the cucumbers themselves are salty, you should not add salt to the salad. Mix all the components, fill garlic sauce, mix again. Rub the cheese and sprinkle generously on top.

Our mushroom salad with beans for the New Year 2020 is completely ready.

Caesar salad with mushrooms and chicken on the festive table

For the salad you need:

• champignons - 300 - 400 g;
• Parmesan cheese - 100 g;
• chicken (fillet) - 400 g;
• tomatoes (cherry) - 7-8 pcs.;
• lemon juice - 50 g;
• romaine lettuce - 100 g;
• garlic - 2 cloves;
• mayonnaise - 2/3 cup.

How to cook a festive Caesar with mushrooms and chicken:

Grate the cheese on a medium-sized grater and mix in a bowl with mayonnaise and finely chopped garlic. Add lemon juice there.

Boil chicken and mushrooms. Cut the chicken into strips. Put chopped mushrooms, lettuce (chopped or torn into pieces), chicken and tomatoes (slices) in a deep bowl.

Put the mixture with mayonnaise evenly on top of the salad and refrigerate, covered with a lid. When serving, stir the salad and transfer to a platter.

Video: Caprice puff salad with mushrooms and meat

This festive salad is perfect both for the New Year and for any occasion.

The table for the New Year is always "bursting" with delicious and appetizing dishes. Original snacks and salads make guests want to, if not eat everything, then at least try. Each time the hostesses face the question: how to diversify the festive table and please the guests with different delicacies.

Salads with mushrooms will become unforgettable dishes for the New Year. Even if you are familiar with the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.

Festive salads with mushrooms are easy to make, without too much preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products, mushrooms are combined only with chicken.

The presented salad recipe with chicken, pineapple and mushrooms will help to nourish the guests, and not only on holiday.

To prepare this dish, we need:

• 1 chicken breast;
• 0.5 kg;
• ½ fresh pineapple;
• 1 medium onion;
• 1 carrot;
• 1 can of canned corn
• 1 bunch of dill;
• salt to taste;
• 3 tbsp. l. vegetable oil;
• mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Cook the chicken breast until tender, let cool and cut into cubes.

Boil the carrots, peel and cut into thin slices.

Wash the mushrooms and cut into pieces or slices. Chop the dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the prepared ingredients.

Open a can of corn, drain off the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with dill sprigs or olives.

There is very little time left until the New Year, and now is the time to prepare for it. So, the New Year's table can be decorated with a salad with chicken, pineapple and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: a recipe with a photo

And here is a salad recipe with smoked chicken and mushrooms will have a completely different taste, since smoked products radically change it in any dish.

For this we need:

• 300 g smoked chicken meat;
• 200 g of pickled mushrooms;
• mayonnaise;
• 50 g of pine nuts;
• 3 cloves of garlic;
• 2 potatoes;
• 1 carrot;
• salt to taste;
• basil leaves;
• bunch green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil potatoes with carrots until tender, peel and chop into small cubes.

Chop chicken, canned mushrooms and green onions.

Chop pine nuts, finely grate the garlic or squeeze through a press.

Mix all components, salt, add mayonnaise and mix.

Decorate the top with basil leaves and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave indifferent any of your guests.

Recipe for salad with mushrooms and chicken for a festive table

Festive salads with mushrooms and chicken are always tasty with a sweetish aftertaste. Many people liked these dishes, and now no special date for most families can do without them.

We offer a recipe for a festive mushroom salad from simple ingredients, which can be made in 10 minutes.

• 1 can of beans in its own juice;
• 500 g of canned mushrooms;
• 2 tomatoes;
• 5 cherry tomatoes;
• 1 onion;
• 1 pack of rye croutons;
• a bunch of parsley;
• mayonnaise.

Put the mushrooms in a sieve, rinse and drain the liquid. If there were large mushrooms in the jar, they need to be cut.

From canned beans drain and mix with mushrooms.

Wash the tomatoes and cut into small wedges.

Finely chop the onion and greens, combine with the mushrooms.

Pour croutons into the salad, add pepper, mayonnaise, stir well and put in a salad bowl. Sprinkle with parsley on top, put cherry halves and you can treat your guests.

If you replace ordinary mayonnaise with fat-free mayonnaise, then a salad with mushrooms on a festive table will be an excellent dish so as not to break the fast.

Delicious holiday salad with chicken, mushrooms and cheese

To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:

• 700 g chicken fillet;
• 200 g of hard cheese;
• 500 g of champignons;
• 3 tbsp. l. vegetable oil for frying;
• 100 g of walnuts;
• mayonnaise;
• 5 eggs;
• 2 carrots;
• sprigs of green onions;
• salt and pepper to taste.

Boil the carrots, peel and cut into small cubes.

Boil eggs hard-boiled, peel and grate.

Boil the chicken fillet and cut into 0.5 cm cubes.

Chop the champignons into strips and fry in a pan with butter for 10 minutes and let cool.

Grind the walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.

Grate into a salad bowl hard cheese, salt, pepper and stir well.

Season all ingredients with mayonnaise and mix gently. Garnish with chopped walnut and sprigs of green onions. A delicious festive mushroom salad is ready, just let it brew.

Recipe for a festive puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese, which cooks quickly and looks beautiful. Even a novice housewife can handle the preparation of this salad.

Ingredients:

• 4 boiled potatoes;
• 2 boiled carrots;
• 1 can of canned peas;
• 200 g of hard cheese;
• 1 onion;
• 4 eggs;
• sour cream;
• dill and parsley;
• salt to taste.

In a salad bowl, distribute finely chopped food in layers, starting with mushrooms. Grease each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.

Smoked chicken salad with canned mushrooms and cheese

A salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.

For him you need to take:

• can of canned mushrooms;
• 2 smoked chicken legs;
• 1 onion;
• 1 boiled carrot;
• 3 pcs. boiled potatoes;
• 4 eggs;
• 200 g of cheese;
• sour cream;
• green onions;
• salt and pepper to taste.

Drain the liquid and cut the mushrooms.

Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear the chicken meat into pieces, cut the carrots into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped herbs, salt, season with black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let it soak and serve on the festive table.

Layered salad with smoked chicken, mushrooms and tomatoes

Salad with layers of smoked chicken and mushrooms is considered no less tasty. The recipe for this salad with mushrooms for the festive table does not need a lot of products. It is cooked in 15-20 minutes and immediately served.

To prepare a salad for 4 servings, we need:

• 500 g smoked meat hen;
• 3 large tomatoes;
• 500 g of canned mushrooms;
• mayonnaise;
• 1 onion;
• canned corn;
• dill, onion and parsley;
• salt to taste.

In this recipe, nothing needs to be boiled, stewed, or fried. All components for the salad are ready for use. You just need to cut chicken meat, onions, tomatoes into small pieces and chop the greens.

Drain the liquid from the mushrooms, cut if necessary.

Layer each ingredient, greasing with mayonnaise and sprinkling with herbs. Grease the top layer with mayonnaise and sprinkle with herbs.

Chicken, Mushroom and Cucumber Salad Recipe

Salad with chicken, mushrooms and cucumbers is more suitable for lovers fresh vegetables in winter.

• 300 g chicken fillet;
• 3 fresh cucumbers;
• 50 ml of vegetable oil;
• 1 clove of garlic;
• 3 eggs;
• a pinch of ground black pepper;
• salt to taste;
• 1 medium onion;
• mayonnaise.

Boil the chicken until tender, let cool and cut into small pieces.

Peel the cucumbers and cut into strips.

Grate boiled eggs on a coarse grater.

Cut the onion into thin half rings and mix all the ingredients. Season with salt to taste, pepper, add mayonnaise and mix well.

Send the finished dish to the refrigerator for 2 hours in order to soak well.

Chicken salad with canned pineapple, mushrooms and cheese

Salad with chicken, pineapple, mushrooms and cheese will appeal to those who like more cheese dishes... Although cheese in this salad is used as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken meat. We need:

• 1 chicken breast;
• 400 g champignons;
• 4 eggs;
• 200 g of cheese;
• 1 onion;
• 3 cloves of garlic;
• can of canned pineapple;
• 30 g butter;
• salt to taste;
• mayonnaise.

Cut the mushrooms and onion into cubes and fry together in butter and add salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.

Boil the chicken meat, cut into strips and put in a bowl, where also add the fried mushrooms and onions.

Boil eggs, peel, cut into large pieces and send to mushrooms.

Hard cheese can be cut into small cubes, or you can grate on a coarse grater and add to the bulk.

Drain pineapple juice, cut into slices and send to salad.

Pass the garlic through a crusher, combine with mayonnaise, salt and stir.

Season salad with this sauce, mix and put in the refrigerator for a while.

Chicken, pineapple and mushroom salad, laid out in layers

Layers of chicken, pineapple and mushroom salad for the holiday table are also pretty easy to make.

Ingredients:

• 300 g canned pineapple;
• 1 boiled fillet hen;
• 2 processed cheese;
• 300 g of pickled champignons;
• 1 clove of garlic;
• mayonnaise;
• lettuce leaves;
• parsley;
• 3 eggs + 2 eggs for decoration.

It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her discretion. From this, the puff salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.

First you need to prepare all the ingredients of the salad and chop them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Let the pineapple drain and cut into small cubes.

Grate the melted cheese on a fine grater, cut the mushrooms into cubes, pass the garlic through a crusher.

Combine mayonnaise with garlic, salt and stir well to make a sauce.

Put leaves on the bottom of the dish green salad, and on top lay mushrooms, chicken meat, eggs, pineapples in layers. At the same time, do not forget that the layers must be greased with garlic sauce.

Three egg yolks for decoration on a grater on top of the salad. Cut the proteins into strips and lay out a few chamomiles, complementing them with green parsley leaves.

Such decoration will become immediately noticeable on the festive table and will cheer you up.

Step-by-step chicken, pineapple, mushroom and asparagus salad recipe

A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of the dishes on your table and delight your guests.

To prepare this dish we need following products:

• 2 chicken fillets;
• 4 eggs;
• 10 pieces. fresh champignons;
• 300 g canned pineapples;
• 200 g canned asparagus;
• mayonnaise;
• 50 g olive oil;
• 0.5 tsp salt;
• 0.5 tsp sweet paprika.

Boil the chicken fillet, let cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, peel.

Put fillet pieces in a pan with heated olive oil and fry for no more than 5 minutes over low heat.

Transfer the finished meat to a large plate and let cool.

Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, stir and fry for another 5 minutes.

Peel and chop the hard-boiled eggs.

Open the pineapple jar, drain the liquid and cut into small wedges or chunks.

Separate the asparagus from the liquid and cut into pieces.

Combine cooked and chopped foods in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave in the refrigerator for a couple of hours.

This dish will not go unnoticed on your table. And the guests will ask you for a recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try another salad with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because smoked meats will appear in the ingredients, which will change and saturate the aroma of the dish.

• 2 smoked chicken fillets;
• 1 can of canned pineapples;
• 500 g of pickled mushrooms;
• 2 carrots;
• 50 g green olives;
• low-fat classic yogurt;
• 200 g of hard cheese;
• 100 g of walnut kernels;
• 2 cloves of garlic;
• basil leaves;
• salt and black pepper to taste.

Smoked chicken breast cut into strips or cubes (as you like).

Drain the pineapple and cut into cubes.

The cheese can be grated or cut into cubes.

Rinse the pickled champignons with running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, three carrots on a grater and add everything to the salad.

Stir, season with salt, pepper, season with yogurt and stir well. If you don't feel like yogurt, you can season the salad with regular mayonnaise or sour cream. However, it is the combination of smoked meats with classic yoghurt will give your dish an indescribable taste and aroma.

Garnish the salad with basil leaves or other herbs if desired.

Salad recipe with chicken, pineapple, eggs and mushrooms

Another interesting and unique taste is a salad with chicken, pineapple, eggs and mushrooms.

It needs the following ingredients:

• 0.5 kg of fresh mushrooms;
• 2 chicken breasts;
• 4 medium potatoes;
• 5 eggs;
• mayonnaise;
• canned pineapple;
• 1 onion;
• 20 g butter;
• salt to taste;
• 0.5 tsp ground black pepper.

Cut the champignons into pieces and fry in butter until tender.

Chop the onion and add to the mushrooms, fry for 10 minutes, stirring continuously, so as not to burn.

Boil the breasts until tender, cool and cut into thin cubes.

Boil potatoes and eggs, cool, peel and cut into cubes.

Fry the chopped potatoes in butter until golden brown.

Drain pineapples, cut into strips and combine with all other ingredients in a large bowl.

Season with salt, pepper and season with mayonnaise, mix and put in a salad bowl.

This unusual salad with addition fried potatoes and mushrooms will become a "highlight" in the New Year's table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as the presence of forest mushrooms in your salad. Such dishes with mushrooms always turn out to be hearty, delicate in taste, healthy and worthy of a festive table.

Recipe for forest mushroom salad for a festive table

We offer to prepare a salad of wild mushrooms for a festive table and evaluate its taste.

For the salad "Mushrooms under a fur coat" we need the following products:

• 500 g;
• 2 medium onions;
• 2 potatoes;
• 4 eggs;
• 2 bunches of green onions;
• 2 pickles;
• 1 fresh cucumber;
• 200 g of hard cheese;
• mayonnaise or sour cream;
• 3 tbsp. l. olive oil (vegetable can be used);
• salt and pepper to taste.

There are no meat or fish components in this salad, but it turns out to be nutritious, since it contains potatoes, eggs and cheese. The oil in the dish is the main ingredient, so there should be more of them than the rest of the ingredients. In addition, "Mushrooms under a fur coat" turns out to be voluminous and looks amazing on the table.

Note that all components must be kept in separate containers after cutting.

Boil the potatoes in their skins, cool and grate on a coarse grater.

Boil hard-boiled eggs (10 minutes), cover with cold water and set aside. After 20 minutes, remove, peel and chop finely with a knife.

Cut the onions into half rings and put on olive oil preheated in a frying pan.

Rinse the oil from mucus, if necessary, cut and discard in a colander. Add to the onion and fry everything for 10 minutes, stirring occasionally.

Remove from heat, allow to cool and place on a flat plate.

Put the grated potatoes in a second layer on the mushrooms, season with salt, pepper, grease with mayonnaise and sprinkle with chopped onions.

Chop the pickled cucumbers with a knife, squeeze the brine and put on a layer of onions.

Put the finely chopped eggs on a layer pickled cucumbers and brush with mayonnaise.

Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, season with salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight guests with its taste.

Wild mushroom salad with olives

Wild mushroom salad for a festive table with the addition of olives will also please you and your guests.

It needs the following foods and spices:

• 500 g of fresh forest mushrooms (,);
• 250 g of cheese;
• 100 g olives;
• 2 bell peppers;
• 1 onion;
• 5 potatoes;
• parsley and dill;
• mayonnaise;
• 0.5 tsp ground black pepper;
• 0.5 tsp paprika;
• 4 sec. l. vegetable oil (for frying);
• salt to taste.

Boil the mushrooms in salted water for 20 minutes, put on a sieve so that the water is well glass, cool, cut and put in a pan with the addition of vegetable oil. Fry for 15 minutes, stir constantly, so as not to burn.