Turkey meat is very useful for children and adults. This low calorie product contains a large number of protein, many vitamins and minerals. Taste qualities dietary meat not very attractive, but you can improve them with the help of herbs, vegetables and spices. turkeys? Delicious recipes and helpful tips you can find out from our article.

Juicy meatballs with garnish

This recipe is useful for those who want to learn how to cook a delicious dinner in a limited time. How to do it quickly delicious food read below.

• Pass two kilograms through a meat grinder along with butter (200 grams).
• Add 300 ml of cream, one egg, salt and spices to taste in minced meat. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
• Blind cutlets, roll them in flour and fry in butter.
• To prepare a side dish, mash a boiled potato and a piece of butter. Do not forget to add salt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Minced turkey cutlets (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

• Scroll through a meat grinder 600 grams of breast, onion and garlic.
• 300 grams white bread or cut a loaf into small pieces and soak in milk.
• Combine prepared foods in a suitable bowl and add one raw egg to them.
• Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
• Make oval-shaped patties from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during the cooking process.

When the cutlets are browned on one side, they will need to be turned over. Complement your meal fresh vegetables, greens and a side dish of buckwheat. We are sure that your family will appreciate the efforts made.

Juicy tasty minced turkey cutlets

• Grind 500 grams of fillet with a meat grinder.
• Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
• Chop the onion randomly and put it to the rest of the products.
• Pour half a glass of water at room temperature into the minced meat, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
• With wet hands, give the minced meat the desired shape, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
• When the right time has passed, fry the cutlets.

A delicious dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

It's delicious and beautiful dish will look great on holiday table. cook delicious meatballs from minced turkey is not too difficult. Most importantly, carefully read the recipe offered here:

• Soak two slices of bread in milk.
• Chop a few cloves of garlic with a press.
• Finely chop the green cilantro and parsley.
• In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
• Blind the patties with wet hands and fry in a pan until cooked.
• Prepare the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
• When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has reduced by half.
• Mix half a glass of cream (10%) with a spoonful of white flour and pour into a pan. Simmer the mushrooms over low heat until the sauce is thick enough.
• Transfer the cutlets to a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Serve delicious meatballs to the table with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious meals is very simple:

• In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
• Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
• 700 grams of turkey and 200 grams of smoked bacon finely chopped, add green onion, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
• Cut the cheese filling into pieces, beat the whites, minced meat roll into big balls.
• Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
• Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve it to the table with any side dish.

Cutlets "Fragrant"

This time we will cook minced turkey. Delicious and fragrant additives will give ready meal special piquancy.

• Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
• Cut 400 grams of fillet with a knife into small cubes and mix with onions.
• Add salt, pepper, egg, dried basil and some balsamic vinegar.
• Mix the products.

Fry the patties over medium heat until cooked through. Enjoy your meal!

Minced meat has long and firmly taken its place in the list of products that every housewife should certainly have in stock. Which, in fact, is not surprising, because, having it in the refrigerator, you can always cook delicious and hearty lunch. True, the most popular has always been and remains pork or Ground beef, sometimes used and chicken. But the turkey product has never been very popular with our housewives. Maybe because they don't know turkeys? Well, let's try to help them with this. And we assure you that the minced meat dishes of which will now be offered will certainly take their rightful place in the menu of those who are interested in them. After all, it is magnificent dietary product, practically free of cholesterol, but rich in trace elements, as well as vitamins A and E.

So, what to cook with minced turkey? Choose! We offer two options: and excellent juicy cutlets. And you can cook both at once. You will get a complete and very tasty lunch.

main ingredient

Since both of our declared dishes require the presence of one common component, we first prepare the minced meat itself. It can be purchased at the store, or you can make it yourself, which will only improve the quality of the product. To do this, it is enough to twist a kilogram in a meat grinder. Then add two eggs, two finely chopped onions, salt and spices (of course, to taste) to it. Then the minced meat must be well kneaded, and even better - beat off. We can start cooking.

Vegetable soup with meatballs

When discussing the question of what to cook with minced turkey, one was missed important point. The fact is that such a dinner can be made very quickly, and this, you see, is of great importance for our housewives, many of whom today spend most of their time at work. Therefore, our soup will be cooked in 15 minutes, but its quality and taste, believe me, will not suffer from this.

Pour two liters of water into the pan, put on fire. While the water boils, we clean two or three potatoes, a carrot (1 pc.), Onion (1 pc.) And one bell pepper. Then we cut everything - we select the configuration as desired - and send it to the pan. Add a glass of rice to it. Salt while the soup is cooking, sculpt the meatballs. Quantity - optional. After 10 minutes, we send them to vegetables and rice, cook for another five minutes. Express soup is ready, as is the answer to the question of what to cook with minced turkey. If desired, finely chopped dill can be added to the dish.

Cooking minced turkey meatballs

The recipe for this dish is just as simple. is almost ready. The only thing to do is to add finely chopped garlic and a few slices of white bread soaked in milk to it. You will also need a piece hard cheese to be cut into thin slices. We form cakes from minced meat, put a piece of cheese in the middle and sculpt cutlets. Fry on olive oil(five minutes on each side).

As for the side dish, you can offer mashed potatoes, pasta, salad - a matter of personal preference.

Conclusion

Thinking about what to cook from minced turkey yet? Yes, whatever! There are more than enough options.

Many housewives are interested in what to cook from minced turkey, in addition to ordinary cutlets or meatballs. Poultry meat is perfectly digestible and contains a large number of vital trace elements. Dishes from it are not only tasty, but also healthy and nutritious and are perfect for the diet of young children and people with diseases of the digestive system.

What can be cooked from minced turkey?

Ground turkey dishes are always affordable and low-calorie. The ease of preparation and the neutral taste of meat help to make each dish unique thanks to different sauces or spices.

1. You can cook something more familiar, such as meatballs, gravy, or pasta sauce. Rice or chopped cabbage is added to minced turkey and “Hedgehogs” or lazy cabbage rolls.
2. Meat pies, rolls with different fillings- these are all dishes from minced turkey simple and tasty, and you can serve them on the festive table.
3. Minced meat can be used from one type of meat or, ideally, from a combination of several varieties. Products from scrolled fillets from the breast and thighs of the bird will be juicy.
4. Often, minced meat is supplemented with soaked bread for tenderness, and chopped onion, garlic and spices for piquancy.
5. In order for minced meat products to keep their shape well (cutlets, meatballs, etc.), minced meat beat off, lifting and throwing back into the bowl.
6. Turkey is harmoniously combined with mushrooms, dried fruits, cheese, effectively and in an original way, this combination manifests itself in the preparation of rolls, zrazy and lasagna.

Delicious, juicy and soft stuffed with cheese and herbs inside. For more piquancy, frozen butter, chopped dill and finely chopped garlic are added to the filling. Such a treat is also suitable for a celebration. For a crispy shell, you can make a double bread crumb.

Ingredients:

• minced turkey - 1 kg;
• egg - 3 pcs.;
• salt, pepper, dry herbs;
• breadcrumbs.

Filling:

• cheese - 200 g;
• garlic - 3 cloves;
• dill, parsley, green basil - 50 g;
• butter.

Cooking

1. Season the minced meat with spices, beat in the egg, mix thoroughly, put in the refrigerator for 20 minutes to stand and soak in the spices.
2. Grate cheese and butter, mix with chopped herbs and crushed garlic.
3. Make cakes from the minced meat, distribute the filling over a spoonful and mold cutlets.
4. Roll in flour, then in egg, then in breadcrumbs, then again in egg and breadcrumbs.
5. Fry in oil over low heat until tender.

Delicious oven-baked turkey stuffed with dried apricots is made from minced meat, which needs to be done a little in advance so that it matures well. There should not be any eggs, sauces in the composition of the meat mass. The dish will be baked in foil, and crushed nuts and grain mustard are used as an addition. This is a very tasty dish and incredibly beautiful in the cut.

Ingredients:

• minced turkey breast - 700 g;
• dried apricots - 100 g;
• crushed walnuts- ½ st.;
• Dijon mustard with grains - 2 tbsp. l.;
• salt and ground pepper.

Cooking

1. Salt, pepper, mix well.
2. Put a layer on the foil, brush with mustard.
3. Cut soft dried apricots lengthwise into thin plates, put on top of the meat.
4. Press the nuts down with a rolling pin to soften and release the oil. Sprinkle on top of the workpiece.
5. Roll up, seal.
6. Bake for 30 minutes at 200 degrees.
7. Unroll the package, bake for another 15 minutes.

Those who do not know what to cook from minced turkey quickly and not troublesome will like the appetizing recipe. The dish is very spectacular in appearance and taste. A combination of flavors, tender potatoes, slightly crispy golden brown and juicy filling, creates a delicate and pleasant contrast. Sour cream can be substituted natural yogurt or make a more complex bechamel.

Ingredients:

• minced turkey - 700 g;
• potatoes - 1 kg;
• onion - 150 g;
• cheese - 250 g;
• garlic - 3-4 cloves;
• sour cream - 2 tbsp. spoons;
• salt, pepper, curry, Italian herbs.

Cooking

1. Mix minced meat with mayonnaise, garlic, curry, salt and pepper, leave for 30 minutes.
2. Chop the potatoes into thin circles, mix with sour cream and herbs, put in a mold, alternating with layers of onions, meat and cheese.
3. Turkeys are cooked in the oven under foil for 50 minutes, sprinkled with cheese and baked for another 10 minutes.

Minced turkeys are suitable for the children's daily menu. This recipe is also useful for those who count calories or follow a special diet. The dish will turn out tasty, rich and fragrant thanks to the addition of chopped herbs, fresh paprika and turmeric to the composition. It is better to take long-grain rice and boil until half cooked.

Ingredients:

• minced turkey - 500 g;
• onion - ½ pc.;
• sweet pepper - ½ sh.;
• carrots - ½ pcs.;
• spices, salt;
• rice - ½ tbsp.

Cooking

1. Combine minced meat with grated carrots, onions, peppers.
2. Salt, season with spices.
3. Boil rice in salted water for 5 minutes, drain and cool.
4. Combine minced meat with rice, mix thoroughly.
5. Make balls, roll in flour.
6. Fry until done. Pour ½ tbsp. water, simmer covered for 10 minutes.

Great idea for what you can make with minced turkey - it's delicious tasty soup. The dish can please both those in need of dietary food and lovers of nutritious dishes. We are talking about meatballs, which will be prepared in a very unusual way: first they are fried, and then stewed with mushrooms in the broth for 15 minutes. This time is enough for them to become soft and nourish the soup with meat flavors.

Ingredients:

• minced meat - 1 kg;
• egg - 1 pc.;
• onions - 2 pcs.;
• champignons - 200 g;
• carrots - 1 pc.;
• broth - 2 l;
• Italian herbs - 5 g;
• cream - 500 ml;
• cheese - 100 g.

Cooking

1. Mix minced meat with egg and onion.
2. Form turkeys and fry.
3. Dip onions, mushrooms and carrots.
4. Transfer to the broth along with meatballs and cook for 15 minutes.
5. Enter cream and cheese. Infuse for 10 minutes and serve in the company of croutons and chopped herbs.

To make pasta from turkey, choose any shape, boil until half cooked. You can add chopped vegetables, seasonings to the meat base or prepare a sauce with tomato, sometimes they make gravy with sour cream. When serving, the dish is seasoned with grated cheese, fresh herbs. In some cases, garlic is added to the fry for flavor.

Ingredients:

• pasta - 300 g;
• minced meat - 300 g;
• onion - 1 pc.;
• salt, pepper, oil.

Cooking

1. Boil pasta, drain water.
2. Fry the onion in oil, add minced meat, season.
3. Fry until tender, stirring.
4. Add the cooked pasta to the pan, stir and heat for 5 minutes.
5. Serve hot.

Mix pancakes from minced turkey with the addition of sour cream, kefir, mayonnaise or do not use at all dairy products. The meat sticks together well, a couple of eggs are enough for perfect molding of products. Prepare better pancakes from turkey breast and fillet from thighs, so the minced meat will be juicier. The dish is complemented with spices, usually curry or turmeric, thyme, rosemary, dried herbs and garlic.

Ingredients:

• fillet - 800 g;
• garlic - 3 cloves;
• egg - 1 pc.;
• salt, pepper, turmeric;
• dill - 30 g;
• flour - 2 tbsp. l.;
• cheese - 150 g.

Cooking

1. Scroll all ingredients, except eggs and cheese, through a fine strainer of a meat grinder.
2. Grate cheese, throw in minced meat, beat in an egg.
3. Stir, add flour, the base should be watery.
4. Spread with a spoon hot pan With butter.
5. Fry in a hot skillet until golden brown.

Lazy cabbage rolls are prepared from minced turkey, supplementing it with rice, onions, other vegetables and spices. An invariable component of the dish is cabbage. In the lazy version, it is usually crushed and mixed into minced meat or layered with cabbage leaves with other ingredients. The dish is simmered in a saucepan on the stove, cooked in the oven or slow cooker, adding gravy. To make the cabbage softer, after cutting it, salt it and knead it with your hands.

Ingredients:

• cabbage - 1 kg;
• minced turkey - 1 kg;
• eggs - 2 pcs.;
• flour - 1 tbsp.;
• bell pepper, onion and carrot - 1 pc.;
• tomato juice - 700 ml;
• greens - 1 bunch;
• garlic - 1 clove;
• oil - 50 ml;
• salt, sugar, parsley, pepper.

Cooking

1. Finely chop the cabbage, knead with your hands, mix in the minced meat, adding half the chopped onion, eggs, salt, pepper.
2. Form cutlets, roll in flour, fry in oil on both sides, transfer to a saucepan.
3. Fry the onion with carrots and peppers, add juice, seasonings, salt, sugar, chopped herbs, garlic, pour over the sauce.
4. Simmer covered for 30 minutes.

Delicious minced turkey dishes are prepared very easily. Pie from yeast dough can be prepared from a filling, with the addition of vegetables, smoked meats, eggs or mushrooms. Baking is very tasty and spectacular in appearance, if cooked according to the proposed recipe. Grated hard cheese can be added if desired.

Ingredients:

• flour - 300 g;
• yeast - 10 g;
• milk - 150 ml + 50 ml for the filling;
• sugar - 50 g;
• oil - 150 ml;
• eggs - 5 pcs.;
• minced turkey - 500 g;
• onion - 1 pc.;
• salt, pepper, herbs.

Cooking

1. Dissolve yeast in milk with sugar.
2. Add 1 egg, salt, 50 ml butter, flour, knead.
3. Simmer minced meat with onions, cook for about 10 minutes.
4. Distribute the dough in a mold with sides, lay out the filling.
5. Beat eggs with milk, salt, pepper, pour over the filling.
6. Bake at 180 degrees for 50 minutes.

Zrazy from minced turkey are delicious meatballs with juicy appetizing filling. If some cooks prefer the combined mince version, others like light, low-calorie products. The filling can be any food of your choice, an egg with cheese, herbs, garlic is considered a classic, here you can add fried mushrooms and make the dish many times more satisfying.

Ingredients:

• turkey fillet - 700 g;
• eggs - 4 pcs.;
• champignons - 300 g;
• white bread - 1 piece;
• garlic - 2 cloves;
• cream - 150 ml;
• butter - 50 g;
• onion - 1 pc.;
• dill, breadcrumbs.

Cooking

1. Soak bread in cream, wring out, pass through a meat grinder with meat, onion and garlic. Salt, mix.
2. Mushrooms cut, fry until tender.
3. Boil eggs, cool, cut with herbs and butter. Combine with mushrooms.
4. Shape the minced meat into cakes, add the filling, fasten the edges.
5. Breaded in breadcrumbs.
6. Fry until done and golden brown.

Lasagna is an excellent minced turkey dinner. In addition to the ingredients for the filling and sauce, it is necessary to ensure the availability of sheets that are prepared by oneself or purchased in a store. The leaves are used raw or, if required by the recommendations on the package, boiled. Minced meat is better to fry and stew with vegetables and spices. Bechamel sauce made from milk, butter and flour is used as a mixture for pouring.

Ingredients:

• sheets for lasagna - 250 g;
• minced turkey - 0.5 kg;
• onions and carrots - 1 pc.;
• tomatoes - 4 pcs.;
• tomato sauce - 100 g;
• garlic - 1 clove;
• Italian herbs - 1 tsp;
• cheddar - 250 g;
• milk - 700 ml;
• oil - 100 g;
• flour - 2 tbsp. spoons;
• lavrushka - 1 sheet;
• salt pepper, nutmeg, oil.

Cooking

1. Saute onions with carrots.
2. Add mince, fry.
3. Add grated tomatoes, tomato, garlic, herbs, spices, simmer for 15 minutes.
4. Fry flour in oil for 5 minutes, until creamy.
5. Pour boiling milk with bay leaf, stirring, add salt, pepper, a pinch of nutmeg.
6. Spread the pasta, minced meat, cheese and sauce in the form in layers, sprinkle with cheese.
7. Bake for 40 minutes at 200 degrees.

Steam cutlets are the best diet recipes from minced turkey. And in order for the products to better hold their shape, contain more useful complex carbohydrates and fiber, cereals are added to them. The most popular are cereals due to their ability to effectively absorb excess moisture. It is better to use hercules fast food or grind oatmeal in a coffee grinder, but not too finely.

Turkey meat is valued for delicate taste, dietary properties and ease of preparation. If you are interested in what to cook from minced turkey, we advise you to pay attention to the selection of our original recipes. These dishes are quite simple and quick to prepare, and both adults and children will like them. In addition, turkey meat can be eaten even by those who monitor their weight or follow a therapeutic diet.

The recipe for cutlets is the first dish that comes to mind when you see minced meat. However, cook simple cutlets- this is too ordinary, so we suggest you cook not just cutlets, but real cooking masterpiece. With crispy breading juicy stuffing from cheese and green onions, tender and healthy.

To make 4 servings, you will need:

• 0.5 kg minced turkey;
• 1 onion;
• 2 boiled eggs;
• 1 clove of garlic;
• 5-7 green onion feathers;
• 100 g of hard cheese;
• 100-200 g breadcrumbs;
• salt and ground black pepper to taste.

First of all, peel the onion and garlic, chop them. Separately, grate the cheese and boiled eggs on a fine grater, cut the green onion feathers. Mix the eggs onion and minced garlic, salt and pepper. Mix cheese and green onions in a separate bowl. Forming cutlets from minced meat, put a little inside cheese filling.

Roll the finished meatballs in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. Juicy cutlets Serve with your favorite sauce and fresh vegetables. By the way, they can be prepared for festive feast, and for a quiet family dinner.

Another advantage of turkey meat: it is never allergic, and the value of the product is incredibly high.

Lasagna with minced turkey

AT classic recipe minced pork is certainly used in lasagna, but who said that it cannot be replaced with turkey meat? Such lasagna will turn out less greasy, but always just as tasty.

For 10 servings of this version of the Italian dish, you need to take:

• 600 g minced turkey;
• 1 large onion;
• 2 garlic cloves
• 6 fresh tomatoes(or 250 g of tomato sauce);
• 2 tbsp. l. thick tomato paste;
• 400 g ricotta;
• 50 g of grated parmesan;
• 0.5 kg of spinach (can be replaced with zucchini);
• 300 g mozzarella;
• 1 egg;
• 16 plates ready dough for lasagna;
• 1 pinch of dried parsley and basil;
• salt and black ground pepper to taste;
• 1 tsp olive oil.

First, finely chop the onion and sauté it in olive oil until translucent. Gently fold the minced turkey and minced garlic over the onion. Fry the meat on low heat for about 10-15 minutes. In a separate saucepan, combine tomato puree with tomato paste, pour the resulting sauce to the meat.

If you use ready-made sauce instead of tomatoes, you can omit the pasta. Stew meat with sauce under a closed lid for small fire another 15 minutes until done. While the meat is stewing, prepare the cheese filling. Mix the ricotta with half the Parmesan and raw egg, salt.

Spinach or zucchini (you can use frozen vegetables) chop and simmer for 3-5 minutes in a saucepan over low heat. Take a deep heat-resistant form and lay out an even layer of minced meat, cover the meat with sheets of lasagna dough.

Let there be some mozzarella on the next layer, on which you need to lay out part of the cheese filling. Spread the spinach or zucchini in an even layer on top. After that, repeat all layers 2-3 times and sprinkle the top of the lasagna with the remaining parmesan.

In an oven preheated to 200 ° C, place the lasagna dish covered with a sheet of foil and bake for 35-40 minutes. Remove the foil from the mold and leave the dish in the oven for a few more minutes. During this time, a delicious golden brown crust forms on the casserole.

Do not rush to immediately cut the finished lasagna, let it stand for a while, so it will become denser and will not delaminate.

Juicy turkey meatballs

Pamper your family delicious lunch or dinner is so easy if you have minced turkey meat and this recipe on hand. Soft, soaked delicious sauce fragrant meatballs will appeal to everyone.

To prepare 6-7 servings of meatballs, you will need the following ingredients:

• 600-700 g fresh minced meat from turkey meat;
• 250 g of steamed rice;
• 1 jar (400 g) canned tomatoes;
• 0.5 l of water;
• 1 carrot;
• 2 onions;
• 1 egg;
• 20-30 g sunflower oil;
• salt and black ground pepper to taste.

First you need to peel the onion and chop it (one onion is needed for minced meat, the other for the sauce). Rice does not need to be boiled, so, raw, and add it to chopped meat beat in the egg, salt and pepper. From well-mixed and beaten minced meat, form small round meatballs.

Prepare the sauce in a deep frying pan or saucepan. To do this, lightly simmer chopped onion and grated carrots in vegetable oil. When the vegetables turn golden, put the peeled chopped tomatoes (and the juice too) on top of them. Pour water into the sauce, salt, bring to a boil and remove from heat.

It remains to do the most important thing. Take a deep baking sheet or heat-resistant form, spread the meatballs in an even layer and pour them over ready sauce. Cover the top of the mold with foil and put it in an oven preheated to 200 ° C. Bake meatballs for 50-60 minutes.

Serve with fresh vegetable salad.

The turkey is considered so dietary that its first of all types of meat is recommended to be introduced into the diet of a small child. In her Virtually no fat and very easy to digest. In addition, turkey meat is included in the fitness menu and even many diets. I offer you my recipes, in which I will tell you how to cook deliciously simple meals from minced turkey in an oven or slow cooker.

Turkey cutlets

Kitchen tools: baking sheet, grater, baking paper, frying pan, spoon, blender, bowl, knife.

Ingredients

Step by step cooking

1. Cut off one or two slices of white bread or loaf. We break into several parts, put in a bowl and pour milk.
2. The softened slices are slightly squeezed out of the milk and beat with a blender. We put the bread gruel in a bowl with 500-600 g of minced turkey. Instead of a blender, you can use a pusher or just knead well with your hands.
   
3. We clean 1-2 onions and also interrupt them with a blender into gruel or cut into very small pieces. Onions are also sent to meat.
   
4. Add 2-3 tablespoons of any sour cream. Salt and pepper to taste. Squeeze 2-3 cloves of garlic through a press. Mix everything together well. You don't need to add any eggs. The mixture may seem watery to you, but it should be.
   
5. Pour some into the pan vegetable oil and warm up well. We collect a portion of minced meat with a spoon and put it in the pan in the form of a cutlet.
   
6. Fry under a closed lid, first one side, and then turn over to the other.
   
7. Line a baking sheet with parchment paper and place the meatballs on it.
   
8. We rub on a coarse grater 80-100 g of any hard cheese and sprinkle cutlets.
   
9. We put the baking sheet in the oven, heated to 190-200 ° for about 15 minutes to melt the cheese.
   

Turkey can be substituted for meat in many dishes. Try to cook a turkey azu or make it delicious.

video recipe

Watch the video to see how easy it is to make delicious, tender and juicy minced turkey cutlets.

Turkey meatballs

Time for preparing: 80 minutes.
Calories: 115 kcal per 100 g
Servings: 4-5.
Kitchen tools: baking dish, cutting board, bowl, knife, foil.

Ingredients

Step by step cooking

1. We break or cut into pieces 1-2 slices of white bread, unsweetened rolls or a long loaf. Put in a bowl and pour 50-70 ml of milk.
2. We clean 1-2 onions from the husk, chop into very small pieces and put in a bowl.
   
3. Take a bunch of fresh parsley. Rinse in running water, finely chop and send to the onion. We also put the turkey mince in there.
   
4. Add chopped 2-3 cloves of garlic. You can squeeze them through a press or finely chop.
   
5. We spread the soaked bread slices in the minced meat. Pour pepper and salt to taste, as well as a couple of tablespoons of semolina. Mix well, and at the end beat off a little to make the meat juicier. To do this, simply pick it up with your hand and throw it back into the bowl.
   
6. From small portions roll up the meatballs and place them in the prepared baking dish. So that they do not stick to your hands and turn out to be smooth, we collect a little water in a small bowl and periodically moisten our hands in it.
   
7. In a separate bowl, lay out 150-160 g of sour cream, with a fat content of 15%. Pour 80-100 ml of milk or cream. Add finely chopped bunch of dill, ground pepper and salt. Mix everything together well.
   


8. Cover with foil and send for 40 minutes in the oven, which must be preheated to 180 °.
   
9. Serve hot to mashed potatoes, pasta, rice or other side dish.
   

Cooking in a multicooker

Cooking turkey meatballs in a slow cooker no different from baking in the oven. The only difference is that meat balls we put it not in a form, but in a multicooker bowl. Then pour the sauce, cover with a lid and set the “Extinguishing” mode for 40 minutes.

video recipe

Juicy and tasty turkey meatballs will appeal to everyone without exception. How to cook them, see the recipe in the video.

Roll of minced turkey

Time for preparing: about an hour.
Servings: 4-5.
Calories: 150 kcal per 100 g
Kitchen utensils: bowl, baking sheet, cutting board, baking paper, knife, spoon.

Ingredients

Step by step cooking

1. Cut the peeled onion into small pieces. Depending on the size, one or two bulbs may be needed.
   
2. We heat the pan, melt 50-70 g of butter on it and spread the onion. We pass it to a transparent state.
   
3. Pour 4-5 tablespoons of breadcrumbs into a separate deep container. Pour 80-100 ml of milk or cream. Mix and leave for 5 minutes to soften the crackers.
   
4. We wash a bunch of fresh herbs under the tap and finely chop. Put the turkey mince into a bowl. We send onion to it from the pan along with butter and soaked croutons. If there is a lot of liquid in them, then squeeze lightly.
   
5. Add one chicken egg, pepper and salt to taste, as well as half of the chopped greens. Mix everything together well.
   
6. Lay a piece of baking paper on the table as long as the future roll. It's about 40 cm.
   
7. Spread half of the stuffing on paper and distribute, stepping back from the edges.
   
8. Next we put the cheese. It is best to cut it into thin slices or take ready-made ones. If desired, you can grate the cheese on a grater.
   
9. Distribute the remaining greens on top of the cheese and cover with the second half of the minced meat.
   
10. We wrap one long edge of the parchment and slightly compact the minced meat in the middle. Roll up and fold inward.
    
11. We shift the roll onto a baking sheet, send it to the oven and bake for 35 minutes at a temperature of 200 °. If desired, 10 minutes before readiness, open the paper to brown the top.
    
12. Cut into portions and serve hot or cold with a slice of bread or a side dish.
    

video recipe

The recipe in the video will teach you how to quickly, tasty and unusually cook minced turkey roll.